Food Ingredient Catalog 2007-2008 - Food Product Design
Food Ingredient Catalog
2007-2008
FOOD
INGREDIENTS
BAKING &
CEREALS
BEVERAGES
CANDY &
CONFECTIONERY
DAIRY
MEAT PRODUCTS
OTHER PROCESSED
FOODS
SNACK FOODS
Table of Contents
ADM Cocoa ________________________________________________________________________3-5
ADM Corn Processing ____________________________________________________7-10
ADM Edible Bean Division __________________________________________13-15
ADM Malting __________________________________________________________________16-17
ADM Milling ____________________________________________________________________18-25
Caribbean/Azteca J.V. __________________________________________________________________22
Spokane Mix Plant__________________________________________________________________20, 23
Wheat Starch and Glutens ____________________________________________________________24-25
ADM Natural Health and Nutrition __________________________26-27
ADM Oils & Fats ____________________________________________________________28-31
ADM Packaged Oils ______________________________________________________35-39
ADM Refined Oils __________________________________________________________40-45
ADM Specialty Food Ingredients ______________________________46-56
Acidulants ________________________________________________________________________46-47
Bakery ____________________________________________________________________________48-49
Emulsifiers ________________________________________________________________________50-51
Polyols and Gums______________________________________________________________________52
Soy Proteins________________________________________________________________________53-56
Product Index ________________________________________________________________59-71
Table of Contents i
ADM Cocoa
12500 West Carmen Avenue
Milwaukee, WI 53225-6199
414-358-5700 · 800-558-9958
Fax: 414-358-5755
COATINGS AND COMPOUND PRODUCTS
PRODUCT
FLAVOR RANGE FORM APPLICATIONS
COATINGS—AMBROSIA ® AND MERCKENS ® BRANDS
Available in 50# cases
1m
FROZEN DAIRY DESSERT PRODUCTS—AMBROSIA BRAND
PRODUCT DESCRIPTION APPLICATIONS
COCOA LIQUORS
2m
PRODUCT FLAVOR RANGE APPLICATIONS
Cocoa liquor is available in 25 kg or 50# cartons (solid) and in liquid tank car deliveries.
Find ADM ingredient MSDS and technical and support documentation at
www.admworld.com/productsearch.
4m
5m
ADM Cocoa
Chocolate Wide range of milk and bittersweet coatings; Tankwagon Confectionery applications, including solid moulding,
Coatings cocoa butter based white chocolate coatings 10# Blocks panning, decorating, and enrobing centers. Can also
also available. Wafers be used in selected bakery applications.
Compound Milk chocolate flavored, dark chocolate Tankwagon Confectionery applications, including solid moulding,
Coatings flavored, and white compound coatings; 10# Blocks panning, decorating, and centers. Bakery applications
available with bloom inhibitors and Wafers include donut coatings, enrobing and striping cookies,
non-tempering fats. and cookie fillings.
Seventy Percent Dark chocolate with 70% cacao. Wafers Confectionery applications, including solid moulding,
Dark Chocolate 25# Case panning, and enrobing centers.
DROPS (CHIPS) AND CHUNKS—AMBROSIA BRAND
Chocolate Bittersweet, milk chocolate, and cocoa 600-10,000 count For inclusion in baked goods, ice creams, and dairy
Drops butter based white chocolate drops. per pound desserts. Can also be used as a topping or decoration.
Compound Milk and dark chocolate flavored drops; 600-10,000 count For inclusion in baked goods, ice creams, and dairy
Drops specialty drops in white, butterscotch, per pound desserts. Can also be used as a topping or decoration.
peanut, lemon, and cinnamon flavors.
Chocolate Bittersweet, milk chocolate, and cocoa Available in a wide Designed for greater chocolate impact, can be used as
Chunks butter based white chunks. range of cut sizes an inclusion in baked goods, ice creams, and dairy
desserts.
Compound White confectionery chunks. Available in a wide For inclusion in baked goods, ice creams, and dairy
Chunks range of cut sizes desserts.
Drop sizes 1m = 1000 per pound
Frozen Dairy Dessert A variety of chips ranging from simple inclusions to liquid Designed for greater chocolate impact in bulk
Chunks & Chips chips that shatter when coming into contact with a cold surface. ice cream and frozen dairy dessert applications.
Frozen Dairy Dessert Coatings designed to harden when coming in contact with For enrobing ice cream and frozen dairy dessert
Coatings ice cream or yogurt bars. Available in 50# pails, 500# drums, novelties.
and tankwagons.
Standard Cocoa Liquor Varying in roasting degree and flavor profile. Chocolate and confectionery industry.
Specialty Cocoa Liquor Typical origin flavor profile. Chocolate and confectionery industry.
6m
10m
Food Ingredients 3
ADM Cocoa
ADM Cocoa
ADM Cocoa
COCOA POWDERS—DE ZAAN ® BRAND
PRODUCT COLOR FAT % PH
Cocoa powders are available in 25 kg or 50# bags.
APPLICATIONS
Natural Yellowish Brown 10-12% to < 6.0 Compound coatings, bakery products, spreads, syrups, frostings,
22-24% toppings, creams, chocolate confectionery.
Lightly Alkalized Light Brown 10-12% to 6.0-7.5 Hot chocolate drinks, breakfast cocoas, instant drink mixes, pastes,
22-24% syrups, pudding and ice cream powders, ice creams, dairy products
like puddings, chocolate milks, and custards.
Medium Alkalized Reddish Brown 10-12% 7.0-7.8 Dairy products like mousses and puddings, dairy mixes, ice creams,
syrups, toppings, frostings, fudges, pastes, chocolate confectionery,
bakery products and mixes.
Red Alkalized Red to Dark Red 10-12% to 7.5-8.5 Compound coatings, fillings, chocolate confectionery, bakery
Brown 22-24% products and mixes, ice creams and ice cream powders, instant
drink mixes, cereal products, fudges.
Dark Brown Dark Brown 10-12% 7.8-8.5 Cereal products, bakery products, coatings, coloring ingredient.
Black Black 10-12% 7.5-8.7 Bakery products, coloring ingredient, flavor booster,
blending component.
RETAIL GROCERY—PRIVATE LABEL
PRODUCT FLAVOR DROP SIZE APPLICATIONS
PACK/SIZE
Chocolate Drops Semi-Sweet, 4000, 1000, 900, For inclusion in home baking recipes 12/1 kg
Milk Chocolate, 600, 350 count such as cookies, brownies, muffins, and 12/300g
White per pound cakes. Can also be used as a topping 12/350g
or decoration. 24/12 oz.
12/24 oz. Resealable Bag
60/12 oz. Aisle Display
63/12 oz. Pallet Display
Compound Drops Chocolate, 1000 count For inclusion in home baking recipes 12/1 kg
Butterscotch, per pound such as cookies, brownies, muffins, and 12/300g
Peanut Butter cakes. Can also be used as a topping 12/350g
or decoration. 12/10 oz.
12/12 oz.
24/12 oz.
60/12 oz. Aisle Display
63/12 oz. Pallet Display
Chocolate Chunks Semi-Sweet, Available in a wide Designed for greater chocolate impact. 12/10 oz.
Milk Chocolate range of sizes For inclusion in home baking recipes such 12/12 oz.
as cookies, brownies, muffins, and cakes.
Bark Coating Chocolate, 12-2 oz. cubes per Create and mould your own candy; dip 12/24 oz.
White 24 oz. package pretzels and fruits; decorate cakes 24/24 oz. Aisle Display
and cookies.
Bark Coating and 24/12 oz. Semi-Sweet and Chocolate Drops and 24/12 oz. Butterscotch Drops are also available in Ambrosia ® brand
packaging.
4 Food Ingredients
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FOODSERVICE—AMBROSIA ® BRAND
Find ADM ingredient MSDS and technical and support documentation at
www.admworld.com/productsearch.
12500 West Carmen Avenue
Milwaukee, WI 53225-6199
414-358-5700 · 800-558-9958
Fax: 414-358-5755
PRODUCT SIZE/TYPE
APPLICATIONS PACK/SIZE
Semi-Sweet 4000 and 1000 For inclusion in recipes for cookies, brownies, muffins, and cakes. 10 Lb.
Chocolate Drops count per pound Can also be used as a topping or decoration. Resealable Bag;
25 Lb. Case
Compound Drops 4000 and 1000 For inclusion in recipes for cookies, brownies, muffins, and cakes. 10 Lb.
Chocolate Flavored count per pound Can also be used as a topping or decoration. Resealable Bag;
and Butterscotch 25 Lb. Case
Baking Cocoa 10-12% fat, Natural process cocoa powders for use in scratch baking recipes. 6/5 Lb. Bags
22-24% fat
Baking Chocolate 1 oz. 16-1 oz. squares/tray of chocolate liquor, to be used in baking 6/1 Lb. Trays
squares applications where a strong chocolate flavor is required.
Chocolate Coatings Semi-Sweet, Fine chocolate coatings can be used for moulding or as 10 Lb. Case
White a dessert garnish.
Compound Coatings Chocolate Flavored, Non-tempering coatings can be used for moulding or as 10 Lb. Case
White a dessert garnish.
Decorettes Chocolate Flavored, Vermicelli used for decorating ice cream, cupcakes, and other 4/6 Lb. Cartons
Rainbow baked goods.
Magic Pieces Whole Pure semi-sweet chocolate center coated with a brightly colored 25 Lb. Case
candy shell. Great for inclusion in cookies and other baked goods.
Also makes a great ice cream topping.
Fountain Chocolate Milk, Dark A rich, real chocolate with the right viscosity and form to make 25 Lb. Case
a successful fountain event easy. Also ideal for hollow moulding.
Chocolate Flavored 24 oz. squeeze bottle Ready-to-use syrup that can be used as an ice cream topping or 12/24 Oz. Bottles
Syrup added to milk.
CANDY MAKING PRODUCTS—MERCKENS ® BRAND
PRODUCT DESCRIPTION FORM
APPLICATIONS
Rainbow Chocolate Rainbow Cocoa Dark—dark chocolate flavor; Wafers; Confectionery applications, including solid
Flavored and Pastel Rainbow Cocoa Lite ® —milk chocolate flavor; available in moulding, decoration, and enrobing centers;
Coatings Rainbow White, Red, Blue, Peach, Green, 25# and cake decorating.
Pink, Yellow, Orange, Dark Green, Orchid, 50# cases
Superwhite—vanilla-like flavored; Peanut
Butter Flavored; Butterscotch Flavored
Food Ingredients 5
ADM Cocoa
ADM Corn
Processing
Box 1470
Decatur, IL 62525
217-424-5200 · 800-553-8411
Fax: 217-424-5978
DEXTROSE
PRODUCT
VISCOSITIES (POISES) PARTICLE SIZE %
MOISTURE
DEXTROSE
(DRY BASIS %)
MALTODEXTRINS
PRODUCT DEXTROSE EQUIVALENT
% MAX. MOISTURE
OTHER SUGARS %
20% SOLUTION PH
ASH
BULK DENSITY
LBS./CU. FT.
DEXTROSE
COLOR
MALTOSE
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THRU #20 SCREEN
TRISACCHARIDES
THRU #50 SCREEN
THRU #80 SCREEN
TETRASACCHARIDES
ADM Corn Processing
THRU #100 SCREEN
HIGHER SACCHARIDES
THRU #200 SCREEN
CHARACTERISTICS APPLICATIONS
Clintose ® “A” 8.5 99.7 0.3 100ppm White — 85 — — 20 Mild sweetness, high fermentability, Baking, confections,
high osmotic pressure, natural canning, beverages,
flavor enhancement dry mixes
Clintose “F” 8.5 99.7 0.3 100ppm White — 98 — 60 — Same as above, finer particle size Baking, confections,
canning, dry mixes
Clintose “VF” 8.5 99.7 0.3 100ppm White — — — 99 75 Same as above, very fine Baking, confections,
particle size canning, dry mixes
Clintose 8.0 99.7 0.3 100ppm White 90 — 15 — — Same as above; also, coarse Dry mixes, tabletop
Granular particle size, highly flowable, sweeteners, tablets
reduced dusting
Clintose CR10 10 6.0 4.5 34.0 0.7 2.8 4.4 3.7 88.4
Clintose CR15 15 6.0 4.5 35.0 1.3 4.7 6.5 5.3 82.2
Clintose CR18 18 6.0 4.5 37.0 1.6 5.7 8.0 5.8 78.9
Corn Syrup
Solids
Clintose CR24 24 5.0 5.0 39.0 7.0 7.0 8.0 7.0 71.0
FIBERSOL ® -2 DIETARY SOLUBLE FIBER
PRODUCT
WATER-
SOLUBLE
DIETARY
FIBER* SOLUBILITY
CHARACTERISTICS APPLICATIONS
Bland flavor, binding
properties, solubility,
nonhygroscopic, crystal
growth inhibition, low
browning tendency, bodying
agent, freezing point control,
low osmotic pressure, film
forming properties
Baking/snack foods,
beverages, binder, carrier,
confections, dairy, dry
mixes, fat reduction, frozen
desserts, meats, salad
dressings, sauces, spraydrying
aid
COLOR
IN
SOLUTION CERTIFICATION CHARACTERISTICS
APPLICATIONS
Fibersol ® -2 90%* Water, up to Clear, GRAS as maltodextrin No inherent or added flavor, Beverages (all types), nutritional
minimum** 70% (w/w) colorless Kosher and Parve high solubility, rapid dispersion, bars, fiber supplements and
@ 20˚ C by O.U. very low viscosity, low enrichments, baked goods,
sweetness; acid, heat/retort, cereals (RTE and hot), dairy
and freeze/thaw stable foods, and dry mixes
*Meets criteria for fiber.
**AOAC Official Method 2001.03—Total Dietary Fiber in Foods Containing Resistant Maltodextrin.
Food Ingredients 7
ADM Corn
Processing
ADM Corn
Processing
ADM Corn Processing
CORN SYRUPS
PRODUCT
DEXTROSE EQUIV. (D.E.)
HIGH FRUCTOSE CORN SYRUPS
PRODUCT
SOLIDS %
MOISTURE %
PH (UNDILUTED)
ESSENTIAL PROPERTIES CARBOHYDRATE COMPOSITION DENSITY @ 100˚ F
BAUMÉ @ 100˚ F
TOTAL SOLIDS %
MOISTURE %
8 Food Ingredients
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ASH %
PH (1:1)
26/42* 26 42 78.0 22.0 0.30 4.8 40 8 8 11 73 11.73 9.15
36/43* 36 43 80.3 19.7 0.30 4.8 40 14 11 10 65 11.84 9.51
42/43* 42 43 80.7 19.3 0.30 4.8 40 19 14 12 55 11.84 9.55
42/43 HM 43 81.0 19.0 0.30 5.1 40 5 48 15 32 11.84 9.59
52/43* 52 43 81.2 18.8 0.30 4.8 40 28 18 13 41 11.84 9.61
62/43* 62 43 82.0 18.0 0.30 4.8 40 36 31 13 20 11.84 9.71
62/44* 62 44 84.0 16.0 0.30 4.8 40 36 31 13 20 11.95 10.04
97/71 97 — 71.0 29.0 0.03 4.5 3 95 3 1 1 11.07 7.86
@120° F
Versadex 94 — 83.0 17.0 0.03 4.2 6 92 5 1 2 11.81 9.88
*Available ion exchange refined (ash 0.05%) and low SO2 (10 ppm max.)
ASH, SULFATED %
COLOR (MAX.)
CARBOHYDRATE
COMPOSITION
DEXTROSE %
FRUCTOSE %
HIGHER SACCHARIDES %
APPEARANCE
SO2 (PPM MAX.)
TASTE
DEXTROSE
VISCOSITY
(CENTIPOISES) 80˚ F
STORAGE (˚F)
MALTOSE
LBS./GAL. @ 68˚ F
TRISACCHARIDES
CHARACTERISTICS
LBS. SOLID/GAL. @ 68˚ F
HIGHER SACCHARIDES
LBS./GAL.
APPLICATIONS
CornSweet ® 71.0 29.0 3.5 0.03 25RBU 52 42 6 Water- Sweet 150 80-90 11.23 7.97 Used at 50-100%
42 white replacement of
sucrose or invert
sucrose
CornSweet 77.0 23.0 3.5 0.03 25RBU 41 55 4 Water- Sweet 700 80-85 11.55 8.89 Carbonated drinks
55 white
CornSweet 77.0 23.0 3.5 0.03 25RBU 4 90 1 Water- Very 575 65-85 11.56 8.90 Reduced- and low-
90 white sweet calorie foods
and beverages
LBS. SOLID/GAL.
60˚ F
80˚ F
VISCOSITIES VISCOSITIES (POISES) (POISES)
100˚ F
MOISTURE %
120˚ F
PROTEIN %
140˚ F
160˚ F
ASH %
180˚ F
PH
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SO2 (PPM)
Box 1470
Decatur, IL 62525
217-424-5200 · 800-553-8411
Fax: 217-424-5978
CHARACTERISTICS APPLICATIONS
— 1,800 400 110 40 18 — Bland, non-sweet, Non-dairy coffee creamers
high viscosity
8,000 1,800 380 100 38 16 7 More viscous than 42/43 Ice creams, hard candies, cough drops
and less hygroscopic
5,000 1,000 210 70 25 10 5 Medium viscosity Candies, jams, jellies, fountain and
table syrups
3,200 600 150 45 18 8 4 Medium viscosity, high color stability, Candies, jams, jellies, ice creams
low hygroscopicity
2,500 550 120 40 16 7 3 Less viscous than 42/43, Marshmallows, gum drops, nougats
slightly sweeter
2,000 400 90 30 12 5 2 Sweeter and less viscous Baked goods, nougats, fondants
than 42/43
7,000 1,300 250 80 25 9 4 Slightly higher viscosity Baked goods, nougats, fondants
than 62/43
— — — 0.36 0.25 0.18 — High sweetness and Fermentation, baked goods
high fermentability
— — 60 15 7 3 2 High sweetness and high Fermentation, baked goods
fermentability
CORN STARCHES
PRODUCT
COLOR
PARTICLE SIZE %
(THRU 200 MESH)
APPLICATIONS
185 11 0.4 0.1 5.75
ADM Corn
Processing
ADM Corn Processing
ALCOHOL—FOOD GRADE (190 PROOF) ETHANOL
95.0 Purity min. % by volume
190.0 Proof
0.8160 Specific gravity in air, max. at 15.56/15.56° C
0.8126 Specific gravity in air, max. at 20/20° C
6.794 Weight per gallon in air at 15.56° C, lb.
0.0020 Acidity as acetic acid, max. % by weight
40 Potassium permanganate test, min. (time that pink color is retained at 15° C when 2 ml of 0.02%
solution of potassium permanganate is added to 50 ml of the alcohol) minutes
0.0025 Non-volatile matter, max. g/100 ml
No odor foreign to Odor
that of pure alcohol
No taste foreign to Taste
that of pure alcohol
10 Color, APHA, max.
Miscible with distilled
water in proportions Water miscibility
without turbidity
None Carbonizable materials (USP, test)
10 Food Ingredients
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ADM Corn
Processing
ADM Edible
Bean Division
Box 1470
Decatur, IL 62525
800-637-5843 · 217-451-2849
Fax: 217-451-2834
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ADM Edible Bean Division
DRY BEAN PRODUCTS—TRIPLE CLEANED WHOLE DRY BEANS
% MOISTURE MAX.
% PROTEIN
% DIETARY
FIBER
% FAT
% CARBOHYDRATES
PRODUCT PACKAGING
Pinto Bean
Triple Cleaned PCN 208000 18 20.9 24.4 1.1 63.4 340 25 lb., 50 lb. multi-wall paper bags
25 lb., 50 lb., 100 lb. paper-poly bags, totes, bulk
Black Bean
Triple Cleaned PCN 213000 18 21.6 15.2 1.4 62.4 341 25 lb., 50 lb. multi-wall paper bags
25 lb., 50 lb., 100 lb. paper-poly bags, totes, bulk
Small Red Bean
Triple Cleaned PCN 211000 18 22.0 9.0 1.0 62.0 350 25 lb., 50 lb. multi-wall paper bags
25 lb., 50 lb., 100 lb. paper-poly bags, totes, bulk
Navy Bean
Triple Cleaned PCN 201000 18 22.3 24.4 1.3 60.7 335 25 lb., 50 lb. multi-wall paper bags
25 lb., 50 lb., 100 lb. paper-poly bags, totes, bulk
Great Northern Bean
Triple Cleaned PCN 228000 18 21.9 20.2 1.1 62.4 339 25 lb., 50 lb. multi-wall paper bags
25 lb., 50 lb., 100 lb. paper-poly bags, totes, bulk
Dark Red Kidney Bean
Triple Cleaned PCN 206000 18 23.6 24.9 0.8 60.0 333 25 lb., 50 lb. multi-wall paper bags
25 lb., 50 lb., 100 lb. paper-poly bags, totes, bulk
Light Red Kidney Bean
Triple Cleaned PCN 207000 18 23.6 24.9 0.8 60.0 333 25 lb., 50 lb. multi-wall paper bags
25 lb., 50 lb., 100 lb. paper-poly bags, totes, bulk
White Kidney Bean
Triple Cleaned PCN 238000 18 23.6 24.9 0.8 60.0 333 25 lb., 50 lb. multi-wall paper bags
25 lb., 50 lb., 100 lb. paper-poly bags, totes, bulk
Pink Bean
Triple Cleaned PCN 225000 18 21.0 12.7 1.1 64.2 343 25 lb., 50 lb. multi-wall paper bags
25 lb., 50 lb., 100 lb. paper-poly bags, totes, bulk
Mayocoba Bean
Triple Cleaned PCN 239000 18 22.0 25.1 2.6 61.0 345 25 lb., 50 lb. multi-wall paper bags
25 lb., 50 lb., 100 lb. paper-poly bags, totes, bulk
DESCRIPTIONS & APPLICATIONS
Triple cleaned beans: Raw whole beans traditionally used for retail packaging, canning, and foodservice.
For triple cleaned products, the raw whole beans are still natural agricultural products. Despite the use of modern cleaning equipment, it is not
always possible to remove all foreign material. Please sort and rinse before use.
CALORIES (PER 100G)
Food Ingredients 13
ADM Edible
Bean Division
ADM Edible
Bean Division
ADM Edible Bean Division
COOKED & DEHYDRATED DRY BEAN PRODUCTS—
WHOLE BEANS, PIECES, GRITS, REFRIED NOODLES, AND POWDERS
PREPARATION TIME (MIN.)
% MOISTURE MAX.
PRODUCT PACKAGING
14 Food Ingredients
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% PROTEIN
% DIETARY
FIBER
Pinto Bean
Quick Prep Whole Beans PCN 162001 10 9.5 21.2 27.0 1.6 68.0 370 25 lb. multi-wall paper bags
Pieces PCN 172001 10 9.5 21.2 27.0 1.6 68.0 370 25 lb. multi-wall paper bags
Grits PCN 182001 10 9.5 21.2 27.0 1.6 68.0 370 25 lb. multi-wall paper bags
Powder (95% thru 80 Mesh) PCN 192001 5-10 9.5 22.3 23.0 1.8 63.1 292 25 lb. multi-wall paper bags, 200 lb. fiber drum
Smooth Refried (no oil) PCN 110401(3) 5 9.5 21.3 20.7 2.0 63.2 315 25 lb. multi-wall paper bags
Smooth Style Refried PCN 117401(3) 5 9.5 20.0 22.3 9.5 58.4 328 Case of 6-30 oz. poly bags, 25 lb. multi-wall paper bags
Savory Smooth Style Refried PCN 110601(3) 5 9.5 22.0 21.0 2.0 63.0 328 Case of 6-30 oz. poly bags, 25 lb. multi-wall paper bags
Black Bean
Whole Beans PCN 242001 20 9.5 20.8 29.3 2.0 68.6 375 25 lb. multi-wall paper bags
Quick Prep Whole Beans PCN 262001 10 9.5 20.8 29.3 2.0 68.6 375 25 lb. multi-wall paper bags
Pieces PCN 272001 10 9.5 20.8 29.3 2.0 68.6 375 25 lb. multi-wall paper bags
Grits PCN 282001 10 9.5 20.8 29.3 2.0 68.6 375 25 lb. multi-wall paper bags
Powder (95% thru 80 Mesh) PCN 292001 5-10 9.5 24.6 22.2 2.0 65.6 321 25 lb. multi-wall paper bag, 200 lb. fiber drum
Smooth Refried (no oil) PCN 210201(3) 5 9.5 26.0 21.4 1.8 62.1 313 25 lb. multi-wall paper bags
Seasoned Refried PCN 227601(3) 40 9.5 21.7 21.1 4.8 62.2 315 Case of 6-30 oz. poly bags, 25 lb. multi-wall paper bags
Small Red Bean
Whole Beans PCN 342001 20 9.5 23.7 23.0 1.8 63.8 366 25 lb. multi-wall paper bags
Quick Prep Whole Beans PCN 362001 10 9.5 23.7 23.0 1.8 63.8 366 25 lb. multi-wall paper bags
Pieces PCN 372001 10 9.5 23.7 23.0 1.8 63.8 366 25 lb. multi-wall paper bags
Grits PCN 382001 10 9.5 23.7 23.0 1.8 63.8 366 25 lb. multi-wall paper bags
Powder (95% thru 80 Mesh) PCN 392001 5-10 9.5 23.6 22.5 1.8 67.2 323 25 lb. multi-wall paper bags, 200 lb. fiber drum
Navy Bean
Whole Beans PCN 442001 20 9.5 22.3 27.7 2.0 64.8 367 25 lb. multi-wall paper bags
Quick Prep Whole Beans PCN 462001 10 9.5 22.3 27.7 2.0 64.8 367 25 lb. multi-wall paper bags
Pieces PCN 472001 10 9.5 22.3 27.7 2.0 64.8 367 25 lb. multi-wall paper bags
Grits PCN 482001 10 9.5 22.3 27.7 2.0 64.8 367 25 lb. multi-wall paper bags
Powder (95% thru 80 Mesh) PCN 492001 5-10 9.5 22.3 27.7 2.0 64.8 367 25 lb. multi-wall paper bag, 200 lb. fiber drum
Great Northern Bean
Whole Beans PCN 542001 20 9.5 26.5 21.4 1.8 59.5 360 25 lb. multi-wall paper bags
Quick Prep Whole Beans PCN 562001 10 9.5 26.5 21.4 1.8 59.5 360 25 lb. multi-wall paper bags
Pieces PCN 572001 10 9.5 26.5 21.4 1.8 59.5 360 25 lb. multi-wall paper bags
Grits PCN 582001 10 9.5 26.5 21.4 1.8 59.5 360 25 lb. multi-wall paper bags
Powder (95% thru 80 Mesh) PCN 592001 5-10 9.5 23.0 22.3 2.2 67.4 325 25 lb. multi-wall paper bags
Dark Red Kidney Bean
Whole Beans PCN 642001 20 9.5 23.3 23.8 1.6 62.1 356 25 lb. multi-wall paper bags
Quick Prep Whole Beans PCN 662001 10 9.5 23.3 23.8 1.6 62.1 356 25 lb. multi-wall paper bags
Pieces PCN 672001 10 9.5 23.3 23.8 1.6 62.1 356 25 lb. multi-wall paper bags
Grits PCN 682001 10 9.5 23.3 23.8 1.6 62.1 356 25 lb. multi-wall paper bags
Powder (95% thru 80 Mesh) PCN 692001 5-10 9.5 23.3 23.8 1.6 62.1 356 25 lb. multi-wall paper bags
% FAT
% CARBOHYDRATES
CALORIES (PER 100G)
COOKED & DEHYDRATED DRY BEAN PRODUCTS—
WHOLE BEANS, PIECES, GRITS, REFRIED NOODLES, AND POWDERS
PREPARATION TIME (MIN.)
% MOISTURE MAX.
Find ADM ingredient MSDS and technical and support documentation at
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% PROTEIN
PRODUCT PACKAGING
Box 1470
Decatur, IL 62525
800-637-5843 · 217-451-2849
Fax: 217-451-2834
Light Red Kidney Bean
Whole Beans PCN 742001 20 9.5 23.3 23.8 1.6 62.1 356 25 lb. multi-wall paper bags
Quick Prep Whole Beans PCN 762001 10 9.5 23.3 23.8 1.6 62.1 356 25 lb. multi-wall paper bags
Pieces PCN 772001 10 9.5 23.3 23.8 1.6 62.1 356 25 lb. multi-wall paper bags
Grits PCN 782001 10 9.5 23.3 23.8 1.6 62.1 356 25 lb. multi-wall paper bags
Powder (95% thru 80 Mesh) PCN 792001 5-10 9.5 23.3 23.8 1.6 62.1 356 25 lb. multi-wall paper bags
White Kidney Bean
Whole Beans PCN 842001 20 9.5 25.3 23.8 1.8 61.7 298 25 lb. multi-wall paper bags
Quick Prep Whole Beans PCN 862001 10 9.5 25.3 23.8 1.8 61.7 298 25 lb. multi-wall paper bags
Pieces PCN 872001 10 9.5 25.3 23.8 1.8 61.7 298 25 lb. multi-wall paper bags
Grits PCN 882001 10 9.5 25.3 23.8 1.8 61.7 298 25 lb. multi-wall paper bags
Powder (95% thru 80 Mesh) PCN 892001 5-10 9.5 25.3 23.8 1.8 61.7 298 25 lb. multi-wall paper bags
Pink Bean
Whole Beans PCN 942001 20 9.5 21.0 12.7 1.1 64.2 343 25 lb. multi-wall paper bags
Quick Prep Whole Beans PCN 962001 10 9.5 21.0 12.7 1.1 64.2 343 25 lb. multi-wall paper bags
Pieces PCN 972001 10 9.5 21.0 12.7 1.1 64.2 343 25 lb. multi-wall paper bags
Grits PCN 982001 10 9.5 21.0 12.7 1.1 64.2 343 25 lb. multi-wall paper bags
Powder (95% thru 80 Mesh) PCN 992001 5-10 9.5 21.0 12.7 1.1 64.2 343 25 lb. multi-wall paper bags
Mayocoba Bean
Whole Beans 20 9.5 26.5 19.8 1.9 62.9 320 25 lb. multi-wall paper bags
Quick Prep Whole Beans 10 9.5 26.5 19.8 1.9 62.9 320 25 lb. multi-wall paper bags
Pieces 10 9.5 26.5 19.8 1.9 62.9 320 25 lb. multi-wall paper bags
Grits 10 9.5 26.5 19.8 1.9 62.9 320 25 lb. multi-wall paper bags
Powder (95% thru 80 Mesh) 5-10 9.5 26.5 19.8 1.9 62.9 320 25 lb. multi-wall paper bags
DESCRIPTIONS & APPLICATIONS
Pre-cooked and dehydrated dry beans are washed, blanched, and cooked using the same time-tested methods as home kitchens. Our
dehydrated product can be packaged in bulk, saving storage and transportation costs.
Packaged in foodservice pre-measured “dump-and-go” packages or ingredient bulk bags for processing, these products come ready to
add boiling water, heat, hold, and serve/use. No more rinsing beans! No more working from scratch!
Add dry beans whole, in pieces, or in smaller grits to dips, soups, and sauces for nutrition, natural color, and great flavor. This whole-food
source of protein and fiber is rehydrated and ready for any application in 5-20 minutes or can be added without rehydrating to act as a
product thickener. Pieces and grits come in a variety of textures, sizes, and colors to meet every product need.
As meat binders, ground dry bean products into beef patties, sausage, vegetarian foods. As side dishes, the refried noodles add flavor,
color, and variety to traditional dishes. Noodles are simply pressed whole beans with all the nutrative value of a whole grain legume. Sprinkle
them onto salads for added protein.
Bean powders add variety, nutrition, and natural color. They are easy to use and work in almost every application. Replace flours in breads,
cakes, doughs, cookies, macaroni, pizza crust, tortillas, pancakes, and dry mixes. They also act as product thickeners for soups, dips, and
pastes. From chef to extrusion expert, everybody will love working with this product!
% DIETARY
FIBER
% FAT
% CARBOHYDRATES
CALORIES (PER 100G)
Food Ingredients 15
ADM Edible
Bean Division
ADM Malting
ADM Malting
BARLEY MALT
PRODUCT MOISTURE WORT COLOR
Pale Malt - 207206, 207406,
207606
Pale Malt (Non-GA) -
206206, 206406, 206606
EXTRACT, DRY
BASIS PROTEIN, MALT
FREE AMINO
NITROGEN
3.5-4.5% 1.6-2.5 ASBC, 3.1-4.9 EBC 77% min. 10.0-13.5% 160-230mg/L
3.5-4.5% 1.6-2.5 ASBC, 3.1-4.9 EBC 77% min. 10.0-13.5% 160-230mg/L
Distillers' Malt - 203406* 4.5-6.5% 1.6-2.5 ASBC 75% min. 13.0-14.5%
GA Distillers' Malt -
202406*
4.5-6.5% 2.0-2.8 ASBC 76% min. 13.0-14.5%
Food Malt - 201406* 4.5-6.5% 1.5-2.6 ASBC 76% min. 12.5-14.0%
Karmel Malt - 204606 2.0-3.0% 15-18 ASBC 77% min. 11.0-13.0%
Hidried Malt - 205606 1.5-3.0% 50-65 ASBC, 100-130 EBC 74% min. 12.0-13.0%
*Sodium metabisulfite may have been used in processing.
16 Food Ingredients
Find ADM ingredient MSDS and technical and support documentation at
www.admworld.com/productsearch.
DIASTATIC POWER ALPHA AMYLASE
110-190 Linter,
370-650 WK
110-190 Linter,
370-650 WK
40-70 dextrinizing units 90-180
ppm
40-70 dextrinizing units 90-180
ppm
BETA-
GLUCAN DESCRIPTION
Find ADM ingredient MSDS and technical and support documentation at
www.admworld.com/productsearch.
Box 1470
Decatur, IL 62525
800-637-5843
Fax: 217-451-8067
Provides carbohydrate, protein, enzymatic, and color profiles for a wide
range of brewing applications. May be malted using either two-row or sixrow
premium-grade barleys. Gibberellic acid may be utilized during the
manufacture of this product.
Provides carbohydrate, protein, enzymatic, and color profiles for a wide
range of brewing applications. May be malted using either two-row or sixrow
premium-grade barleys. No exogenous gibberellic acid is applied
during the manufacture of this product.
230-280 Linter 65-85 dextrinizing units Provides necessary carbohydrate, protein, and enzymatic profiles for a
wide range of distilling applications. This product may be malted using
either two-row or six-row premium grade barleys. No exogenous gibberellic
acid is applied during the manufacture of this product.
250-300 Linter 90-100 dextrinizing
units
210-300 Linter 60-110 dextrinizing
units
Provides necessary carbohydrate, protein, and enzymatic profiles for a
wide range of distilling applications. This product may be malted using
either two-row or six-row premium-grade barleys. Gibberellic acid may be
utilized during the manufacture of this product.
Provides necessary carbohydrate, protein, and enzymatic and flavor
profiles for a wide range of applications. This product may be malted using
either two-row or six-row premium-grade barleys.
Provides necessary color and flavor profiles for a wide range of brewing
applications. This product may be malted using either two-row or six-row
premium-grade barleys.
Provides necessary color and flavor profiles for a wide range of brewing
applications. This product may be malted using either two-row or six-row
premium-grade barleys.
Food Ingredients 17
ADM Malting
ADM Milling
ADM Milling
Gigantic ®
14.0 0.52 14.0 Premium high-gluten, spring Bagels, Kaiser rolls, hearth breads,
High Gluten Flour wheat flour frozen doughs
Dominator ® Flour 14.0 0.52 13.5 Intermediate high-gluten, spring Hearth breads, variety breads,
wheat flour hard rolls
Commander ® Flour 14.0 0.50 13.0 Spring wheat, standard Hearth breads, pizzas, hoagies
patent flour
Springup ® Flour 14.0 0.50 12.5 Spring wheat, bread flour Premium breads, buns, rolls
Top King ® Flour 14.0 0.48 11.5 Select blend of hard wheats Pan breads, buns, rolls, tortillas
Golden Hawk ® Flour - - - Premium, unbleached, hard wheat flour— Milled exclusively for today’s artisan
combines excellent fermentation tolerance baker
and great oven spring with easy-to-work
dough-handling properties
Polar Bear ® Flour 14.0 0.48 10.70 Select blend of hard winter wheats White pan breads
ADM Tortilla Flour 14.0 0.48 11.0 Select blend of hard red Wheat flour tortillas
winter wheats
H&R/All Purpose Flour 14.0 0.48 10.5 General home baking Quick breads, muffins, homebaked
products
Swan Pastry ® Flour 13.5 0.45 9.0 Custom milled for your application Donuts, pie crusts, cookies, pastries
Tea Table Cake ® Flour 13.5 0.36 8.5 High ratio for 100% + Premium layer cakes, pound cakes
sugar formulas
Regal ® High Gluten Flour 14.0 0.52 14.2 Our highest quality flour Bagels, Kaiser rolls, hearth bread,
thin crust pizza
Cavalier ® High Gluten Flour 14.0 0.57 14.3 Great fermentation tolerance, Specialty breads, sourdough
slightly darker crumb
Hi-Rise ® High Gluten Flour 14.0 0.62 14.5 Highest absorption and tolerance Specialty breads, pizza, hearth breads
where darker crumb desired
18
U.S. WHEAT FLOURS
MOISTURE %
ASH %
PROTEIN %
PRODUCT CHARACTERISTICS
APPLICATIONS
Majestic ® Flour 14.0 0.48 12.6 Premium spring short patent Pan breads, soft rolls, hard rolls,
hearth breads, pizza
Atlas ® Flour 14.0 0.75 14.5 Fancy spring first clear Variety breads, rye bread
Food Ingredients
Find ADM ingredient MSDS and technical and support documentation at
www.admworld.com/productsearch.
SPECIALTY WHEAT FLOURS
PRODUCT PROTEIN % ASH % GRANULATION
DESCRIPTION
USES
Kansas Diamond ®
White Whole 12.5 1.5 Extra fine 100% white whole wheat Whole grain pizza, tortillas, breads
Wheat Flour
Whole Wheat Flour 14.0 1.6 Fine, medium, 100% whole wheat flour Whole wheat breads, rolls,
coarse variety breads
Crushed Wheat 12.0 1.6 Flakes Flakes with fines removed Specialty breads
Cracked Wheat 12.5 1.6 Coarse granular Cracked wheat with fines removed Specialty breads
Wheat Nuggets 14.0 1.6 Fine granular Fine cracked wheat Specialty breads
CANADIAN WHEAT FLOURS
MOISTURE %
ASH %
PROTEIN %
PRODUCT CHARACTERISTICS
APPLICATIONS
Durum Semolina 14.0 0.75 12.0 Granular product, golden-yellow color Premium quality pasta products
Monarch Hi Ratio 13.7 0.45 7.0 Extra-fine granulation, chlorinated For high-sugar-ratio cakes
Cake Flour
Monarch 13.7 0.50 8.5 Bleached Donuts, low-sugar-ratio cakes,
Pastry Flour muffins, pastries
Glenrose Pastry 13.7 0.50 8.5 Unbleached Cookies and pastries
Five Roses ®
Harvest Queen and Three Stars ZF Plus and Triumph
Hickory
14.0 0.45 12.0 Bright white color, medium-strength Foodservice, pizzas, breads, pastries;
top-potent flour good all-purpose baking flour
14.0 0.55 13.0 Strong bakers flour with straight-dough Hearth and pan breads
treatment suitable for straight doughs
14.0 0.58 13.0 Strong bakers flour for zero Hearth and pan breads
fermentation baking
14.0 0.75-0.90 13.0-16.0 Darker in color, extra strong gluten Suitable for rye, variety, and
multigrain breads and rolls
Special Whole Wheat 14.0 1.30-1.60 13.6-15 Milled from spring wheat, Whole wheat breads and rolls
Flour and Stone different granulations available
Ground Flour
Find ADM ingredient MSDS and technical and support documentation at
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8000 West 11o th St.
Overland Park, KS 66210
913-491-9400
Fax: 913-491-0035
Farina 10.0 0.4 Fine or coarse Pure wheat endosperm Hot cereals, English muffins
granulation
Stone Ground 13.0 1.5 Medium 100% whole wheat, stone ground Whole wheat breads and rolls
Whole Wheat granulation
Food Ingredients 19
ADM Milling
ADM Milling
ADM Milling
SPECIALTY PRODUCTS
MOISTURE %
ASH %
PROTEIN %
FAT %
PRODUCT COLOR DESCRIPTION
APPLICATIONS
Malted Barley Flour 8.0 1.0 12.0 1.0 Tan High diastatic power Flour additive, flavoring
Wheat Germ 13.0 25.0 9.0 Golden High in protein, Food additive, breads, cereals
vitamin E, and iron
Wheat Bran 14.0 13.0 5.0 Reddish Coarse bakers’ bran Cereals, variety breads
brown
Bulgur 12.0 1.5 11.5 1.5 Reddish Pre-cooked, partially Healthy substitute for grits, rice, hot
brown de-branned cereals, pilaf
Soy Fortified Bulgur 11.5 2.2 17.3 2.0 Reddish High-protein food Porridge, pilaf, rice substitute
(min.) brown
Soy Fortified 13.0 2.2 16.0 1.2 Reddish High-protein food Porridge, pilaf, rice substitute
Sorghum Grits brown
Wheat Soy Blend 11.0 5.5 20.0 6.0 Light Pre-cooked complete food Beverages, pancakes, meat extender,
brown bakery products
PASTRY FILLINGS AND ICINGS
PRODUCT DESCRIPTION APPLICATIONS
Pastry Fillings A wide variety of ready-to-use, bake-stable popular fruit Filled danish pastries, fried yeast-raised sweet goods,
and dairy-type flavors; available in 2-lb. tubes, cookies, cake fillings
3 1/2-gallon pails, and 55-gallon drums
Pie Fillings Premium pie fillings are both ready to use and bake Traditional fruit pies, fried pies, specialty desserts
stable; available in 3 1/2-gallon pails
Icings Ready-to-use icings: Maple, Chocolate, and White; Raised and cake donuts, pastries, sweet rolls, danish
available in 3 1/2-gallon pails pastries, etc.
Glazes Apricot Glaze and Strawberry Tart Glaze Glazes for fresh fruit for tarts and pies; brush-on Apricot
Glaze for danish pastries, fruit cakes, etc.
Custom Fillings Custom formulation to match customers’ needs, bring Any real or imitation filling or semi-fluid product
us your special projects
Spokane Mix Plant
E. 1131 Sprague Avenue / Spokane, WA 99202 / U.S.A. / Tel: 509-535-2995 / FAX: 509-534-4126
FLAVOR MORSELS
PRODUCT DESCRIPTION SIZE PACKAGING APPLICATIONS
Blueberry, Strawberry, A wide variety of bake- Cylindrical, 3/16-inch Available in 50-pound Muffins, breads, bagels, pancake
Blackberry, stable, imitation fruit- diameter, 1/4- to box totes and waffle mixes, other custom
Apple Cinnamon, flavored, savory morsels; 5/16-inch long applications
Peach, or sweet, fresh, slightly tart,
Custom Flavor Morsels and formulated to soften
at baking temperatures
Jackson Mix Plant
240 Preston Street / Jackson, TN 38301 / U.S.A. / Sales Office: 402-477-4161 / FAX: 402-473-4541 / E-mail: easternmix@admworld.com
20 Food Ingredients
Find ADM ingredient MSDS and technical and support documentation at
www.admworld.com/productsearch.
DRY MILLED CORN PRODUCTS
MOISTURE %
ASH %
PROTEIN %
FAT %
PRODUCT CHARACTERISTICS
APPLICATIONS
Yellow Corn Grits 13.5 0.7 8.0 1.0 De-branned, de-germed, Flakes, fermentation
#121 coarsest grind
Yellow Corn Grits
#600
12.5 0.7 8.0 1.0 De-branned, de-germed Corn flakes, beer production
White Corn Grits
#666
14.0 0.7 9.0 1.0 Coarse granulation Breakfast grits and ethnic foods
Find ADM ingredient MSDS and technical and support documentation at
www.admworld.com/productsearch.
8000 West 11o th St.
Overland Park, KS 66210
913-491-9400
Fax: 913-491-0035
Yellow Corn Meal 12.5 0.7 8.5 1.2 Coarse granulated meal Extrusion, cereals, beers, bakery products
Coarse #178
Yellow Corn Meal 12.0 0.7 9.0 1.3 Medium coarse Extrusion, foods, dusting, bakery products
#399
Yellow Corn Meal 13.0 0.7 9.0 1.4 Granular or soft meal Breads, snacks, extrusion, batters and
#400 breadings, mixes
Yellow Corn Meal 14.0 0.7 9.0 2.0 Flour and meal Cereals, batters, breads, ethnic
#111 combination foods, prepared mixes
White Corn Meal 14.0 0.7 8.5 2.25 Flour and meal Cereals, batters, breads, ethnic
#111 combination foods, prepared mixes
Bolted 12.5 0.8 7.5 2.7 Medium, coarse Extrusion, foods, dusting, bakery products
White Corn Meal
Yellow Corn Meal 14.0 0.7 9.0 1.4 Fine granulated meal Cereals, batters, mixes
#215
Yellow Corn Meal 12.0 0.7 8.5 2.0 Flour and meal Bakery dustings, pancake mixes,
#105 combination breading mixes, foods,
frozen snack foods
Yellow Corn Cones 13.0 0.7 8.5 2.0 Very-fine granulated meal Cereals, bakery dustings, mixes
#200
Yellow Corn Flour 13.0 0.7 8.0 2.5 Flour granulation Breading and batter mixes, fermentation,
cereals, carriers, pancake mixes
White Corn Flour 14.0 0.7 8.0 4.0 Flour granulation Breaders, batters, cereal mixes
Pregelatinized Corn 9.0 0.7 8.0 2.5 Pre-cooked regular or Binders, cookie and donut mixes, batters,
Flour (Larodex) low density milk replacement formulas, fat replacer
Amerikor 6.0 0.5 8.0 2.5 Free-flowing powder Foundry binders, oil well drilling, gels,
other industrial binders
Corn Soy Blend 10.0 — 17.0 6.0 Pre-cooked food Nutrition food for use as beverage,
cereal, bread, or diet supplement
Soy Fortified 13.0 2.5 13.0 1.5 Fortified corn meal Porridge, pilaf, corn breads
Corn Meal
Food Ingredients 21
ADM Milling
ADM Milling
ADM Milling -
Caribbean/Azteca J.V.
CARIBBEAN WHEAT FLOURS
PRODUCT DESCRIPTION APPLICATIONS
Bakery Flour A high-protein, spring wheat flour White breads, rolls, pan breads
Counter Flour Soft wheat flour Cookies, crackers, and dumplings
Whole Wheat Flour 100% whole grain, spring wheat flour Whole wheat bread and rolls, variety breads
Cake and Pastry Flour High-ratio cake flour All types of cakes
All Purpose Low-protein wheat flour Cakes, breads, and tortillas
DRY BAKERY MIXES AND BASES
PRODUCT DESCRIPTION APPLICATIONS
Multi-Grain Mix A bread mix produced from multiple grains and seeds, Appeals to the health conscious
an excellent source of fiber
Soy Bread Mix Produced with granulated soy and mixed grains, Enhances diet for health-conscious and active athletes
an excellent source of soy
Festival Mix Jamaican-style fried dough, an excellent source of soy Enhances diet for health-conscious and active athletes
Cake Mix Complete mixes (add water, eggs, and oil); available Variety of cakes
unflavored or in white, yellow, chocolate, and
banana flavors
Pancake Mix Complete pancake and waffle mixes (add water and eggs) Buttermilk pancakes and waffles
Barbados
PO Box 260 / Spring Garden Highway /
Bridgetown, Barbados / Tel: 246-427-8880 /
FAX: 246-427-8886 /
E-mail: caribflour@admworld.com
Curacao
Brionwerf z/n PO Box 290 / Willemstad, Curacao,
Netherlands Antilles / Tel: 011-599-9-461-6627 /
FAX: 011-599-9-461-6116 /
E-mail: caribflour@admworld.com
MASA CORN PRODUCTS
PRODUCT DESCRIPTION APPLICATIONS
Yellow Corn Masa Instant corn masa flour made from specific varieties Corn chips, taco shells, tortillas, tostadas, tortilla
of yellow corn chips, etc.
White Corn Masa Instant corn masa flour made from specific white Corn chips, taco shells, tortillas, tostadas, tortilla
corn varieties chips, etc.
Food Grade Yellow corn of selected varieties, sized and cleaned Wet or dry milling, corn chips, taco shells, tortillas,
Whole Yellow Corn for human consumption tostadas, tortilla chips, etc.
Food Grade White corn of selected varieties, sized and cleaned Wet or dry milling, corn chips, taco shells, tortillas,
Whole White Corn for human consumption tostadas, tortilla chips, etc.
Madera, CA
Box 1107 / Madera, CA 93639 / U.S.A. /
Tel: 800-888-8569 / FAX: 559-675-0723
Technical Services, R&D/QA
Box 1107 / Madera, CA 93639 / U.S.A. /
Tel: 800-888-8569 / FAX: 559-675-9527
Calif. Corn Distributors
822 S. Magnolia / Monrovia, CA 91016 / U.S.A. /
Tel: 626-358-3183 / FAX: 626-303-2419
Jamaica
209 Windward Road / Kingston 2 Jamaica, W.I. /
Tel: 876-928-7221 / FAX: 876-928-7348 /
E-mail: caribflour@admworld.com
Belize
1 1/2 miles Northern Highway / Belize City, Belize /
Tel: 011-501-223-2924 / FAX: 011-501-223-2715 /
E-mail: caribflour@admworld.com
Muleshoe, TX
Box 484 / Muleshoe, TX 79347 / U.S.A. /
Tel: 800-852-8291 / FAX: 806-272-5135
Henderson, KY
5301 Industrial Park Drive / Henderson, KY
42420 / U.S.A. /
Tel: 270-826-2533 / FAX: 270-826-9904
Evansville, IN
Box 23550 / Evansville, IN 47711 / U.S.A. /
Tel: 812-867-3190 / FAX: 812-867-3390
22 Food Ingredients
Find ADM ingredient MSDS and technical and support documentation at
www.admworld.com/productsearch.
Grenada
PO Box 251 / Mt. Gay / St. Georges, Grenada, W.I. /
Tel: 473-440-2954 / FAX: 473-440-9615 /
E-mail: caribflour@admworld.com
Plainview, TX
4700 S. Jefferson / Plainview, TX 79072 / U.S.A. /
Tel: 806-293-0110 / FAX: 806-293-9713
Edinburg, TX
Box 141 / Edinburg, TX 78539 / U.S.A. /
Tel: 956-383-4911 / FAX: 956-383-8346
DRY BAKERY MIXES
Find ADM ingredient MSDS and technical and support documentation at
www.admworld.com/productsearch.
8000 West 11o th St.
Overland Park, KS 66210
913-491-9400
Fax: 913-491-0035
PRODUCT DESCRIPTION APPLICATIONS
Sweet Dough and Complete mix or base Ideal for a variety of sweet bread-type products including
Danish hot cross buns and danish pastries; produces excellent,
shelf-stable sweet goods and laminated pastries
Cake Donuts Complete mix or sugarless base available Complete range of regular, old-fashioned, flavored, and
cruller cake donuts
Raised (Yeast) Donuts Complete mix or base, available in extended Range of products for straight-time, no-time, and pressureshelf-life
formula cut raised donuts, bars, donut holes, croissants, etc.
Cake Mixes and Bases Full range of cake products; complete mix, add-egg base, Angel food cake, shortcakes, pound cakes, sponge cakes,
or concentrate white and devil’s food cakes, brownies
Variety, Pudding, and Available in plain and chocolate, as a complete mix Great for ring cakes, bundt-type cakes, loafs, muffins,
Crème Cake or add-egg base and jumbo muffins
Muffins and Biscuits A variety of tasty, tender muffin and biscuit mixes, Spice up muffins and biscuits with zucchini, carrots, fruits,
just add water and other ingredients
White Flour-Based Mixes, bases, and concentrates For a variety of white and specialty breads, pan breads,
Bread and Rolls dinner rolls, sourdough, and artisan-style breads
Specialty Bread and Made with wholesome varieties of grains including malted Perfect for mix-and-match combinations to create your
Rolls wheat flakes, rye meal flax seeds, oats, and sunflower own signature breads
seeds; no-time or straight-time fermentation; complete mix
or base for multigrain breads; and rye and whole wheat
breads also available
Specialty Mixes and Specialized mixes including Dutch-crust topping for Add character and variety to your products
Concentrates breads, instant puddings and pie fillings, donut sugar
toppings, hot-cross piping, and other specialty items
Breading, Pancake, Mixes and coatings for pan and deep-fried goods Pancakes, waffles, corn dog batter, and more
and Batter Mixes
Custom Mixes and Any blend of dry food ingredients, your formula or ours Fortification blends for juice drinks, flavoring for coffee
Bases drinks, seasoning blends for formed products, private label
projects
Spokane Mix Plant
E. 1131 Sprague Avenue / Spokane, WA 99202 / U.S.A. / Sales Office: 509-534-2636 / FAX: 509-534-1040 / E-mail: westernmix@admworld.com
Lincoln Mix Plant
540 South Street / Lincoln, NE 68502 / U.S.A. / Sales Office: 402-477-4161 / FAX: 402-473-4541 / E-mail: easternmix@admworld.com
Jackson Mix Plant
240 Preston Street / Jackson, TN 38301 / U.S.A. / Sales Office: 402-477-4161 / FAX: 402-473-4541 / E-mail: easternmix@admworld.com
Calgary Mix Plant
4002 Bonnybrood Road S.E. / Calgary, AB T2G 4M9 / Canada / Sales Office: 905-819-7007 / FAX: 905-819-9768 / E-mail: canadianmix@admworld.com
Port Colborne Mix Plant
1 King Street South - West Pier / Port Colborne, ON L3K 5W1 / Canada / Sales Office: 905-819-7007 / FAX: 905-819-9768 / E-mail: canadianmix@admworld.com
Kingston Mix Plant
209 Windward Road / Kingston 2 Jamaica, W.I. / Tel: 876-928-7221 / FAX: 876-928-7348 / E-mail: caribflour@admworld.com
Food Ingredients 23
ADM Milling
ADM Milling
ADM Milling
WHEAT GLUTENS
PRODUCT MOISTURE % ASH % PROTEIN % FAT % COLOR
COUNTRY OF
ORIGIN
24 Food Ingredients
Find ADM ingredient MSDS and technical and support documentation at
www.admworld.com/productsearch.
APPLICATIONS
Provim ESP ®
7 0.8 75 1.0 Light U.S.A. Food products, including baked goods,
Vital Wheat Gluten tan cereals, pet foods, pastas, pizza crusts,
and cheese and meat analog products
Whetpro ® 75 8 1.0 75 1.0 Light Canada Food products, including baked goods,
Vital Wheat Gluten tan cereals, pet foods, pastas, pizza crusts,
and cheese and meat analog products
Whetpro 80 8 1.0 80 1.0 Light Canada Food products, including baked goods,
Vital Wheat Gluten tan cereals, pet foods, pastas, pizza crusts,
and cheese and meat analog products
Prolite Low Flavor 7 1.0 80 1.5 Light Canada Surimi, meats, meat analogs, dairy products,
Vital Wheat Gluten tan vegetarian, and other applications requiring
a bland flavor profile
SQ 48 12 0.8 47 1.5 Light Canada Filler binder in meat products
Meat Emulsion Binder tan
Meatbind ® 3000 14 0.7 30 3.5 Off Canada Filler binder in meat products
Meat Emulsion Binder white
Supergluten 80 8 1.2 80 1.0 Light Canada Whole grain baked goods, noodles,
Vital Wheat Gluten tan pizza crusts, pastas, vegetarian products
WHEAT PROTEIN ISOLATES
PRODUCT MOISTURE % ASH % PROTEIN % ORIGIN CHARACTERISTICS APPLICATIONS
Prolite 100 6.0 1.0 90 U.S.A. Foaming/tenderizing, Flat breads, microwave bakery, flaked or
Wheat Protein Isolate egg white & dairy extruded cereals, whipped fillings,
replacement sweet goods
Prolite 200 6.0 5.0 85 U.S.A. Adhesion, Frozen doughs, noodles, tortillas, pastas,
Wheat Protein Isolate resilient texture, whole-grain/high-fiber baked goods,
improved sheeting muffins, batters, flat breads
Prolite 100x 6.0 1.0 90 U.S.A. Foaming, egg white Natural products, whipped fillings,
Wheat Protein Isolate & dairy replacement, microwave bakery
tenderizing
Prolite 200x 6.0 5.0 85 U.S.A. Resilient texture, Natural products, whole grains, frozen
Wheat Protein Isolate egg & dairy doughs, muffins, cakes
replacement
SmartBind
6.0 1.0 90 U.S.A. Adhesion & binding, Natural products, nutrition bars, granola
Wheat Protein Isolate sugar replacement bars, cereal bars, clusters, coated cereal
SmartBind 200 6.0 5.0 85 U.S.A. Filler/binder in Natural products, vegetarian patties,
Wheat Protein Isolate vegetarian crumble adhesion, other processed foods
products
SPECIALTY WHEAT STARCHES
PRODUCT MOISTURE %
PROTEIN % ASH %
COUNTRY OF
ORIGIN COLOR APPLICATIONS
Jeltec 3 Modified 13 0.3 0.5 Canada White Pastas, noodles, meats, breadings/batters,
Food Starch fillings/puddings, soups/sauces/gravies,
canned foods, candies
Jeltec 8 Modified 13 0.3 0.5 Canada White Pastas, noodles, meats, breadings/batters,
Food Starch fillings/puddings, soups/sauces/gravies,
canned foods, candies
WHEAT STARCHES
PRODUCT MOISTURE % PROTEIN % ASH % PH COLOR APPLICATIONS
Aytex ® P Food 11 0.3 0.2 6.0 Brilliant white Food products, including breakfast cereals,
Powder Wheat Starch mixes, soups, sauces
Paygel ® 290/295 8 0.6 0.4 8.0 White Food products, including thickening agent,
Pregelatinized Food sausage binder, soups, gravies, donuts,
Powder Wheat Starch breadings, compounds, cereals, mixes
Whetstar ® 3 Food 8 0.3 0.4 7.5 White Sugar grinding
Powder Wheat Starch
Edigel ® 100 8 3.5 0.7 3.8 Off white Filler binder, sausage extrusion, and
Powder Wheat Starch pelletized foods
Edigel 201 8 3.5 0.6 4.0 Off white Bakery mixes, cakes, muffins, donuts,
Wheat Starch breadings, soups, cereals
Find ADM ingredient MSDS and technical and support documentation at
www.admworld.com/productsearch.
8000 West 11o th St.
Overland Park, KS 66210
913-491-9400
Fax: 913-491-0035
Food Ingredients 25
ADM Milling
ADM Natural Health
and Nutrition
ADM Natural Health and Nutrition
NATURAL-SOURCE VITAMIN E
PRODUCT
VISCOSITIES (POISES)
PHYSICAL FORM SHELF
LIFE (MONTHS)
MG/G TOTAL
TOCOPHEROLS
TOCOPHEROLS
MG/G D-ALPHA-
POTENCY, IU/G
FOOD ANTIOXIDANTS
FOOD FORTIFICATION
PET FOOD
BEVERAGES
26 Food Ingredients
Find ADM ingredient MSDS and technical and support documentation at
www.admworld.com/productsearch.
SOFT GEL CAPSULES
COSMETICS/PERSONAL CARE
Mixed Tocopherols
Mixed tocopherols are natural antioxidants for use in fats, oils, and in a wide range of fat-containing food and feed products.
Mixtures of the natural d-forms of alpha, beta, gamma, and delta tocopherols are available in oil.
Decanox MTS-30P Powder 12 300 min. 22 min. N/A x x x x x x x
Decanox MTS-50 Oil 36 500 min. 100 max. N/A x x x x
Decanox MTS-70 Oil 36 700 min. 140 max. N/A x x x x
Decanox MTS-90 Oil 36 900 min. 180 max. N/A x x x x x
Decanox MTS-90G Oil 36 900 min. 68 min. N/A x x x x x
(Gamma)
Novatol 4-80 Oil 18 672 min. 537 min. 800 x x x
Novatol 3-50 SD Powder 12 294 min. 235 min. 350 x x x
d-Alpha-Tocopherol
d-alpha-tocopherol is the form of tocopherol that is better retained in human tissues. It is the only form of alpha-tocopherol
found in nature. The low viscosity and high concentration make d-alpha-tocopherol ideal for soft gel capsules.
Novatol 5-67 Oil 48 672 min. 672 min. 1000 x x x x
Novatol 5-87 Oil 48 873 min. 873 min. 1300 x x x x
Novatol 1490 Oil 48 960 min. 960 min. 1430 x x x x
d-Alpha-Tocopheryl Acetate
The esters of d-alpha-tocopherol have reduced susceptibility to degradation when exposed to air or elevated processing temperatures;
these particular benefits allow for flexibility in product formulations. It is d-alpha-tocopheryl acetate that has been used by
ADM in developing our water-dispersible and water-soluble products.
Novatol 6-81 Oil 48 810 min. 810 min. 1100 x x x x
Novatol 6-92 Oil 48 920 min. 920 min. 1250 x x x x
Novatol E700D Powder 48 515 min. 515 min. 700 x x x x x x
Novatol E700S Powder 48 515 min. 515 min. 700 x x x x x
TABLETS
2-PIECE HARD SHELL CAPSULES
NATURAL-SOURCE VITAMIN E
NOVASOY ® —SOY ISOFLAVONE CONCENTRATE
PRODUCT ISOFLAVONE
CONTENT
OTHER NATURAL SOY
PHYTOCOMPONENTS
INCLUDING SAPONINS
PROTEIN
(%NX6.25)
% MOISTURE,
MAX.
Find ADM ingredient MSDS and technical and support documentation at
www.admworld.com/productsearch.
Box 1470
Decatur, IL 62525
217-451-4450 · 800-510-2178
Fax: 217-451-4510
nutrition@admworld.com • www.novasoy.com
REMARK
152-200 20% minimum 60% (typical) 20% maximum 7.0 Works well in food ingredients and bars
152-400 40% minimum 40% (typical) 12% maximum 7.0 Ideally suited for most applications
152-700 70% minimum 20% (typical) 12% maximum 7.0 Works well in functional beverages
NOVASOY—FUNCTIONAL GRADES
PRODUCT
VISCOSITIES STANDARD SPECIFICATION (POISES)
GENERAL CHARACTERISTICS
MG/G
TOCOPHEROLS
POTENCY, IU/G
ISOFLAVONE
CONTENT
SPECIFIC ROTATION
25 [a] d , MINIMUM
GARDNER COLOR
UNITS MAXIMUM
PRODUCT APPEARANCE TASTE ODOR
d-ALPHA-TOCOPHERYL SUCCINATES
Novatol
960 minimum 1162 +24° 6 White to off-white Little or no taste Little or no odor Minimum Yes
Regular Grade min. crystalline powder 0.55g/cc
Novatol 960 minimum 1162 +24° 6 White to off-white Little or no taste Little or no odor Minimum Yes
HPMC min. granular powder 0.55g/cc
CARDIOAID PLANT STEROLS
PRODUCT
FUNCTIONALITY
EXCIPIENTS APPLICATION
Novasoy ® Direct
Compress.
152406
40% minimum Agglomerated with
HPMC
Designed to provide ease in tableting applications
Novasoy Special Grade
152405
40% minimum Roller compacted Increased particle size makes formulating with other ingredients easier,
especially tablet applications
CardioAid
STEROL
CONTENT APPEARANCE FLAVOR/AROMA
MELTING
POINT
NATURE OF
PRODUCT
SPECIFIC GRAVITY
TYPICAL @ 25˚ C
CERTIFIED KOSHER,
PASSES ALL USP
AND FCC TESTS
REMARK
040095
95% minimum White to tan powder Bland 135-140˚ C Sterols Regular mesh
CardioAid-CZ
040560
47% minimum White to tan powder Bland Not applicable Sterols Water dispersible
CardioAid-M
040550
95% minimum White to tan powder Bland 135-140˚ C Sterols Ultra-fine powder
CardioAid-S
040087
56% minimum Light yellow paste Bland 15-30˚ C Sterol esters Freely soluble
in oils and fats
Food Ingredients 27
ADM Natural Health
and Nutrition
ADM Oils &
Fats
ADM Oils & Fats
NOVALIPID NATURALLY STABLE OILS
PRODUCT
VISCOSITIES (POISES)
LOVIBOND COLOR RED
FREE FATTY ACID
%, MAX.
28 Food Ingredients
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www.admworld.com/productsearch.
PEROXIDE VALUE
50˚ F
70˚ F
SOLID FAT INDEX
82-060-0 4.0 maximum 0.05 1.0 max. — — — — —
Cottonseed
83-075-0 1.5 maximum 0.05 1.0 max. — — — — —
NuSun ®
87-070-0 3.0 maximum 0.05 1.0 max. — — — — —
Corn
81-060-0 1.5 maximum 0.05 1.0 max. — — — — —
Canola
86-070-0 1.5 maximum 0.05 1.0 max. — — — — —
Soybean
80˚ F
92˚ F
104˚ F
SATURATES
FATTY VISCOSITIES ACID COMPOSITION (POISES)
MONOUNSATURATES
POLYUNSATURATES
DESCRIPTION
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www.admworld.com/productsearch.
Box 1470
Decatur, IL 62525
800-637-5843
Fax: 217-451-5835
oilsandfats@admworld.com
APPLICATIONS
25 15 60 Refined, bleached, deodorized cottonseed oil Various frying and snack
9 58 33 Refined, bleached, dewaxed, deodorized, Various frying and snack
mid-oleic sunflower oil
13 25 60.5 Refined, bleached, dewaxed, deodorized Various frying and snack
corn oil
6 62 32 Low saturated fat, refined, bleached, Salad dressings, mayonnaise,
deodorized salad oils, frying, baking, cooking,
processed foods
15 24.5 59 Refined, bleached, deodorized Mayonnaise, salad dressings, spreads,
canned foods, sauces, bakery goods
Food Ingredients 29
ADM Oils &
Fats
ADM Oils &
Fats
ADM Oils & Fats
NOVALIPID INTERESTERIFIED SHORTENINGS AND MARGARINES
PRODUCT
CALORIES
PROTEIN
TOTAL
CARBOHYDRATES
SODIUM
VITAMIN A, %
CHOLESTEROL
FAT
DESCRIPTION
30 Food Ingredients
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www.admworld.com/productsearch.
SATURATED FAT
TRANS-FATTY ACIDS
CIS-MONOUNSATURATED
CIS-POLYUNSATURATED
Box 1470
Decatur, IL 62525
800-637-5843
Fax: 217-451-5835
oilsandfats@admworld.com
APPLICATIONS
106-050 110 0 g 0 g 0 mg 0 0 mg 12 g 4.5 g 0 g 2 g 5 g Interesterified soybean Baking, table
and hydrogenated spreads,
cottonseed oils margarines
106-055 110 0 g 0 g 0 mg 0 0 mg 12 g 5 g 0 g 3 g 3.5 g Interesterified soybean, Baking, table
hydrogenated soybean, spreads,
and hydrogenated margarines
cottonseed oils
106-100 110 0 g 0 g 0 mg 0 0 mg 12 g 4.5 g 0 g 2 g 5 g Interesterified soybean Baking, table
and hydrogenated spreads,
soybean oils margarines
106-300 100 0 g 0 g 123 mg 12 0 mg 11 g 4 g 0 g 2 g 4.5 g Interesterified soybean, Baking, table
hydrogenated soybean, spreads,
and hydrogenated margarines
cottonseed oils, water,
salt, mono- and
diglycerides, and lecithin.
Sodium benzoate
added to help preserve
freshness. Artificially
flavored. Artificially
colored with beta-
carotene. Vitamin A
palmitate added.
106-320 100 0 g 0 g 123 mg 12 0 mg 11 g 4.5 g 0 g 2.5 g 3.5 g Interesterified soybean, Baking, table
hydrogenated soybean, spreads,
and hydrogenated margarines
cottonseed oils, water,
salt, mono- and
diglycerides, and lecithin.
Sodium benzoate added
to help preserve
freshness. Artificially
flavored. Artificially
colored with betacarotene.
Vitamin A
palmitate added.
Box 1470
Decatur, IL 62525
800-637-5843
Fax: 217-451-2904
www.enovaoil.com
ENOVA BRAND OIL
Enova
PROTEIN
TOTAL
CARBOHYDRATES
SODIUM
VITAMIN A, IU
VITAMIN E, IU
0 g 0 g 0 mg 0 60 0 mg 100 g 4.6 g 1.7 g 38.6 g 54.6 g
Brand Oil (range (range (range (range
4.4- 1.5- 38.1- 53.8-
4.8 g) 2.1 g) 39.2 g) 55.6 g)
Find ADM ingredient MSDS and technical and support documentation at
www.admworld.com/productsearch.
CHOLESTEROL
FAT
SATURATED FAT
TRANS-FATTY ACIDS
CIS-MONOUNSATURATED
ADM Oils & Fats
PRODUCT DESCRIPTION APPLICATIONS
CIS-POLYUNSATURATED
Health benefits when
compared to conventional
oils include both
that less Enova oil is
stored in the body as fat
compared to traditional
oils, and consumption of
a diglyceride-rich oil
results in lower serum
triglycerides after a meal.
Food Ingredients 31
Bakery products,
salad dressings,
frozen dinner
entrees, breakfast/snack/power
bars, meal
replacements,
spreads, soups,
gravies, pizza,
and mayonnaise
ADM Oils &
Fats
ADM Packaged
Oils
Box 1470
Decatur, IL 62525
217-424-5365 · 800-637-1550
Fax: 217-451-2689
packagedoils@admworld.com
CUBE SHORTENING
REFINED PACKAGED VEGETABLE OILS
PRODUCT
MELTING PT.
BY METTLER (˚F)
OSI STABILITY
(HRS. @ 97.8˚ C)
IODINE VALUE
Find ADM ingredient MSDS and technical and support documentation at
www.admworld.com/productsearch.
50˚ F
SOLID FAT INDEX
80˚ F
ADM Packaged Oils
104˚ F
APPLICATIONS PACKAGING
Golden Chef ® 101-050 117.5 50 74 31 19 10.25 General all-purpose shortening used in 50# cubes
All Purpose Shortening ±4.5 ±6 ±4 ±3 ±2.25 deep frying, baking, and cooking
Superb ® 101-057 97.7 75 75.5 42 16 1 Shortening for cookies, pie crusts, cream 50# cubes
Cookie Bake Shortening ±3.6 ±6.5 ±4 ±5 max. fillings, cookie fillers, candy centers, and
dairy products like frozen desserts
ADM 101-060
All Soy All Purpose/
Pie Shortening
116
±6
75 46.7
±3.2
27
±5
16.5
±4.5
9.5
±2.5
All-soy product ideal for pies and
crackers
50# cubes
ADM 101-150
Donut Frying
Shortening
102
±4 —
71.5 49.5
±4.5 —
6
max.
All types of deep frying in bakeries,
donut shops, and hotels
50# cubes
10/5# sheets
Superb 101-200
Heavy Duty
Frying Shortening
104
±4
200 75
max.
48
±3
29
±3
6
max.
A premium quality shortening—meets all
your frying needs, soy/cottonseed
formula
50# cubes
Golden Chef 101-245 116 50 74 30 19.5 10.25 Emulsified shortening—excellent stability, 50# cubes
Tortilla Shortening ±6 ±6 ±4 ±3.5 ±2.75 generally used for production of tortillas
ADM 101-250
Cake and Icing
Shortening
116 50 74.5
5.5
29 18.5 11 Emulsified shortening—produces soft,
tender, better tasting cakes
50# cubes
ADM 101-252
Premium Cake and Icing
116 50 47.5
±2.5
29 18.5 11 A premium cake and icing—emulsified
for superior baking results
50# cubes
Superb 101-260 117 — 77 31.5 20.5 11.5 Light and fluffy icings, maintains cake 50# cubes
Hi Ratio Cake Shortening ±4.5 max. ±2.5 ±2.5 ±2.5 freshness
Superb 101-265 113 — 88 23 14.5 7.5 Makes cakes that are moist and tender, 50# cubes
Cake Mix Plus ±4 ±4 particularly suited for dry cake mix
Superb 101-280 114 65 35 24.5 15 Excellent for cream fillings and butter 50# cubes
Icing Plus ±5 — cream icing, frozen products retain
freshness longer
Superb 101-640 98.5 50 52.5 38 12 6 A palm-based all-purpose shortening 50# cubes
All Purpose Shortening ±5.5 ±7.5 ±5 ±3 ±2 with 0g trans fat per serving
Superb 101-660 98.5 50 52.5 38 12 6 A palm-based cake and icing shortening 50# cubes
Cake & Icing Shortening ±5.5 ±7.5 ±5 ±3 ±2 with emulsifiers, 0g trans fat per serving
Superb 101-665 98.5 50 52.5 38 12 6 A palm-based icing shortening with 50# cubes
All Purpose Shortening ±5.5 ±7.5 ±5 ±3 ±2 emulsifiers and polysorbate, 0g trans fat
per serving
ADM 210-612 102 200 69.5 50 5 An outstanding vegetable shortening 50# cubes
Heavy Duty Frying ±5 ±4.5 ±3 — max. for all deep fat frying 10/5#
Shortening sheets
Superb 216-295 117.5 75 74 29 18.25 10.5 For smooth and light icings—holds more 50# cubes
Superfrost Icing ±9.5 ±6 water, lower bowl costs
Food Ingredients 35
ADM Packaged
Oils
ADM Packaged
Oils
ADM Packaged Oils
LIQUID SHORTENING
SALAD OIL
BUTTER-FLAVORED OIL
REFINED PACKAGED VEGETABLE OILS
MELTING PT.
BY METTLER
(˚F)
OSI STABILITY
(HRS. @
97.8˚ C)
IODINE VALUE
SOLID FAT INDEX
36 Food Ingredients
Find ADM ingredient MSDS and technical and support documentation at
www.admworld.com/productsearch.
50˚ F
80˚ F
PRODUCT APPLICATIONS PACKAGING
Superb ® 102-050 75 106 5 4 Pourable frying shortening—gives crisp, 35# plastic
Creamy Liquid — max. ±2 — max. better-looking and tasting food with no 2/17.5#
Frying Shortening taste carryover (twin pack)
ADM 102-070 112 6 4.25 2.25 General frying, gives fried foods a 35# plastic
Corn Blend — — ±2 ±2.5 ±2.25 ±1.25 natural flavor and golden color
Frying Shortening
Golden Chef ® 104-065 40 112.5 5 2 1.8 An economical hydro liquid fry— 35# plastic
Econo-Creamy Liquid — ±12.5 excellent where long fry life and
Frying Shortening price are factors
Superb 104-112 20 112 A specialty frying oil—designed to 35# plastic
Winterized Clear Liquid — ±6 — — — remain stable and last long; fries 420# drum
Frying Shortening light, crisp, and golden brown
Superb Select ® 104-118 100 90.5 5 Clear liquid winterized—provides 35# plastic
High Stability — ±7.5 max. — — excellent quality with high stability
Frying Shortening under the most extreme frying conditions
Superb 104-255 35 108 5 5 2.5 Unique product—offers the great 35# plastic
Corn Liquid — ±4 ±2.5 ±2.5 ±2 flavor of corn oil in a high-stability 2/17.5#
Frying Shortening frying shortening (twin pack)
Superb 104-455 70 94.5 6 5.5 Specifically formulated for deep 35# plastic
Canola Liquid — ±9.5 ±3 max. — fat frying where nutrition is a concern;
Frying Shortening low in saturated fat
Superb Select 227-103 — 75 100 9 — 1.5 Partially hydrogenated, a corn/canola 35# plastic
Power-Fry ±7 max. blend low in saturates with exceptional 2/17.5#
(Corn/Canola Oil) fry life and less flavor transfer (twin pack)
Superb 104-100 — 20 112 — — — A high-stability, winterized salad oil for 35# plastic
Winterized ±6 baking, frying, and sautéing 6/1 gallon
Salad Oil 420# drum
ADM 103-050 — 30 125 — — — Rich, buttery-flavored oil excellent in 35# plastic
Pan and Grill max. sauces, soups, and gravies 6/1 gallon
Gold’n Flavor ® 103-061 — 30 125 5 4 4 Excellent seasoning oil for popping 35# plastic
Gold’n Touch ®
max. ±2 ±2 max. corn, replaces butter in a wide variety 6/1 gallon
of foods 2000# tote
ADM 246-017 — — 102 — — — Rich, buttery flavor with salt 6/1 gallon
Tastee Pour ±4 2/17#
(twin pack)
Drop of Gold 246-407 — — — — — — A blend of partially hydrogenated 6/1 gallon
Bun Toasting Oil soybean oil and coconut oil—delicious
flavor and enticing aroma
104˚ F
Decatur Sales
Box 1470
Decatur, IL 62525
800-637-1550
Fax: 217-451-2689
Valdosta Sales
1841 Clay Rd.
Valdosta, GA 31601
800-488-7617
Fax: 229-293-2654
POPCORN OIL
LIQUID SHORTENING SALAD OILS
REFINED PACKAGED VEGETABLE OILS
MELTING POINT
BY METTLER (˚F)
TRANS-FAT ALTERNATIVE PRODUCTS—ZERO GRAMS TRANS FAT PER SERVING
MELTING POINT
BY METTLER (˚F)
OSI STABILITY
(HRS. @ 97.8˚ C)
PRODUCT APPLICATIONS PACKAGING
OSI STABILITY
(HRS. @ 97.8˚ C)
IODINE VALUE
IODINE VALUE
SOLID FAT INDEX
50˚ F
SOLID FAT INDEX
50˚ F
80˚ F
104˚ F
PRODUCT APPLICATIONS PACKAGING
Find ADM ingredient MSDS and technical and support documentation at
www.admworld.com/productsearch.
80˚ F
104˚ F
Fresno Sales
3390 S. Chestnut Ave.
Fresno, CA 93725
800-350-2585
Fax: 559-237-9343
Tastee Pop 104-457 — — 94 6 4 — A light, healthy popping oil—buttery flavor gives 50# pails
Canola Pop ±8 ±3 ±3 popcorn great flavor 35# plastic
Golden Chef ® 104-051 — 12 130 — — — All-purpose liquid oil for all uses: baking, cooking, 35# plastic
Soybean Salad Oil ±8 sautéing, and deep fat frying, with 0g trans fat per 6/1 gallon
serving (no additives) 420# drum
2000# tote
ADM 104-250 — 12 130 — — — Ideal for use in frying, baking, and cooking; 0g 35# plastic
Corn Oil ±8 trans fat per serving (no additives) 6/1 gallon
420# drum
2000# tote
Superb ® 104-440 — 12 115 — — — Best suited for salads, woks, and all light frying, 35# plastic
Canola Salad Oil ±10 low in saturates, 0g trans fat per serving 420# drum
(no additives)
Superb Select ® 243-000 — 30 101 — — — A superior sunflower oil high in monounsaturates, 35# plastic
NuSun ®
(Mid-Oleic Sunflower Oil)
±14 with 0g of trans fat per serving and no additives 420# drum
Superb 102-030 — 65 3 2 2 An excellent liquid frying shortening with 35# plastic
Liquid Frying Shortening 0g trans fat per serving
Golden Chef 104-052 — 18 130 — — — Designed for frying, great taste of corn oil, 35# plastic
Clear Fry ±8 0g trans fat per serving
ADM 104-150 — 15 100 — — — An excellent frying medium with 35# plastic
Cottonseed Oil ±5 0g trans fat per serving
ADM 104-210 — 30 100 — — — An excellent liquid frying shortening for that great 35# plastic
Peanut Oil ±10 golden brown appearance, 0g trans fat per serving
Golden Chef 104-252 — 18 130 — — — Designed for high-turnover frying or woks and 35# plastic
Corn Clear Fry ±8 other light frying, 0g trans fat per serving
Superb 104-450 — 15 115 — — — An excellent light clear frying oil low in saturates 35# plastic
Canola Clear Fry ±10 with 0g trans fat per serving
Superb Select 243-003 — 30 101 — — — A superior fry oil that is high in monounsaturates 35# plastic
Power-Sun ±14 and has 0g trans fat per serving
(Mid-Oleic Sunflower Oil)
Food Ingredients 37
ADM Packaged
Oils
ADM Packaged
Oils
ADM Packaged Oils
MARGARINE AND BUTTER BLENDS
PORTION PACK
REFINED PACKAGED VEGETABLE OILS
MELTING POINT
BY METTLER (˚F)
OSI STABILITY
(HRS. @ 97.8˚ C)
IODINE VALUE
50˚ F
SOLID FAT INDEX
PRODUCT APPLICATIONS PACKAGING
38 Food Ingredients
Find ADM ingredient MSDS and technical and support documentation at
www.admworld.com/productsearch.
80˚ F
104˚ F
Gold’n Flavor ® 105-050 — — 94 24 — 4.5 A non-dairy table-grade margarine for 30/1#
Table Grade Margarine general use 50# cubes
Gold’n Flavor 105-060 — — — 24 — 4.5 Excellent for cookies, icings, fillings, sauces, 50# cubes
Table Grade Margarine soups, danish pastries, breads and rolls, candies,
and caramels
Gold’n Flavor 105-090 — — 74 31 19 10.5 All-vegetable margarine—excellent substitute for 50# cubes
Bakers Margarine butter in all baked goods, fillings, etc.
Gold’n Flavor 105-100 — — 74 31 19 10.25 Excellent buttery flavor, use in place of butter 50# cubes
Bakers Roll-In (non-dairy formula available)
Margarine
Gold’n Flavor 105-345 — — 76 — — — A 25% butter—eliminate the need to blend 50# cubes
25/75 Butter butter and margarine, excellent flavor
Blend Bakers
Gold’n Flavor 105-400 98.5 50 52.5 38 12 6 A palm-based, non-dairy baker’s margarine with 50# cubes
Bakers Margarine ±5.5 ±7.5 ±5 ±3 ±2 0g trans fat per serving
Gold’n Flavor 105-600 — — — — — — Use for all cooking and flavoring applications 35# plastic
Liquid Margarine
Gold’n Flavor 105-500 82.5 113 8 — — — A whipped spread specially formulated for 5g/480 ct.
Drop of Gold ±3.5 portion packs 5g/600 ct.
Whipped Spread 5g/900 ct.
10g/432 ct.
14g/432 ct.
21g/432 ct.
PUFF PASTRY
REFINED PACKAGED VEGETABLE OILS
MELTING PT.
BY METTLER (˚F)
OSI STABILITY
(HRS. @ 97.8˚ C)
ADM PRIVATE LABEL RETAIL OILS
PRODUCT DESCRIPTION
IODINE VALUE
Find ADM ingredient MSDS and technical and support documentation at
www.admworld.com/productsearch.
50˚ F
SOLID FAT INDEX
80˚ F
PRODUCT APPLICATIONS PACKAGING
Superb ® 105-240 128.5 70 38.5 30 16 Puff pastry: excellent for pastries 50# cubes
Drew Puff II ±2.5 — ±2.5 ±2 min. (flakiest pastries every time), great 10/5# cubes
machineability
Vegetable Fully refined soybean oil—all-purpose cooking, frying, and baking oil
Corn Fully refined corn oil—premium cooking oil providing enhanced flavor
Canola Fully refined canola oil—ideal for the health-conscious consumer, lowest in saturated fat of all cooking oils (1 gram saturated
fat per 14 gram serving)
Sunflower Fully refined sunflower oil—receives consumer recognition as healthy and flavorful
Peanut Fully refined peanut oil—adds desirable peanut flavor to sautéing/frying applications
Blend Fully refined canola and soybean oil—gives the benefit of low saturated fat and economy (2 grams saturated fat per serving)
AVAILABLE BOTTLE SIZES
All oil types are offered in 32 oz. and 48 oz. retail bottles. The bottles are clear and produced from PET. They have an innovative rectangular
shape that gives a billboard effect for your customized label. The rectangular shape also maximizes shelf space and shipping efficiency.
All oil types are available in 64 oz. and 1 gallon natural HDPE bottles. The 64 oz. and 1 gallon sizes provide value for the consumer and
increased label area for the retailer’s advertising and promotion.
16 oz. and 24 oz. sizes available in vegetable, corn, and canola only.
A selection of olive oils and shortenings available upon request.ore Information
MORE INFORMATION
ADM Packaged Oils
Box 1470
Decatur, IL 62525
800-637-1550
Fax: 217-451-2689
104˚ F
Box 1470
Decatur, IL 62525
217-424-5365 · 800-637-1550
Fax: 217-451-2689
packagedoils@admworld.com
Food Ingredients 39
ADM Packaged
Oils
ADM Refined
Oils
ADM Refined Oils
REFINED VEGETABLE OILS
PRODUCT
APPEARANCE @
ROOM TEMP.
LOVIBOND COLOR
RED (MAX.)
FREE FATTY
ACID % (MAX.)
40 Food Ingredients
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PEROXIDE VALUE
(MEG. MAX.)
IODINE VALUE
COLD TEST
(HRS. MIN.)
FLAVOR
OSI STABILITY
(HRS. @ 97.8˚ C)
MELTING POINT ºF
50˚ F
SOLID FAT INDEX
Liquid Canola Oil Clear and 1.5 0.05 1.0 110-120 — Bland — — — — —
81-060-0 brilliant
Liquid Canola Oil Clear and 1.5 0.05 1.0 110-120 24+ Bland — — — — —
(Dewaxed) 81-070-0 brilliant
Canola — 1.5 0.05 1.0 95-99 — Bland — 84-88 11.5-15.5 6-9 —
Margarine Oil
Soft Tub
81-225-0
Canola — 1.5 0.05 1.0 65 — Bland — 111 62 — 41.5-
Coffee Whitener Oil ±3 ±2 ±3 48.5
81-590-0
Hydrogenated — 1.5 0.05 1.0 — — Bland — — 3.5-8 5 —
Canola Oil max.
81-601-0
Canola — 1.5 0.05 1.0 75 — Bland — 96.5 37.5 20.5 11.25
Vegetable ±4 ±3.5 ±3.5 ±3.5 ±3.25
Frying Shortening
81-540-0
Hydrogenated — 1.5 0.05 1.0 87 — Bland 75 70-75 7 3 —
Canola Oil min. min. ±2 max.
81-504-0
DISCLAIMER: Iodine Values, Melting Points, and Solid Fat Index Values are expected values and are subject to variation.
70˚ F
80˚ F
SOLID FAT INDEX
92˚ F
104˚ F
FATTY ACID COMPOSITION
SATURATES
MONOUNSATURATES
POLYUNSATURATES
CHARACTERISTICS APPLICATIONS PACKAGING
DISCLAIMER: Iodine Values, Melting Points, and Solid Fat Index Values are expected values and are subject to variation.
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Box 1470
Decatur, IL 62525
217-424-5463 · 800-637-5866
In IL: 800-252-1607
Fax: 217-424-5467
— — 6 62 32 Low saturated fat, refined, Salad dressings, mayonnaise, Bulk tank trucks
bleached, deodorized salad oils, frying, baking, cooking, and tank cars
processed foods
— — 6 62 32 Low saturated fat, refined, Salad dressings, mayonnaise, Bulk tank trucks
bleached, deodorized salad oils, frying, baking, cooking, and tank cars
processed foods
1.0-2.7 — 10 70 20 — Margarines Bulk tank trucks
and tank cars
— — 26 23 2 High stability Coffee whitener Bulk tank trucks
and tank cars
1.5-4.5 — 10 59 10 Base for creamy liquid Excellent for frying applications Bulk tank trucks
pourable shortening and tank cars
6 max. — 15 82 3 High stability Deep fat frying Bulk tank trucks
and tank cars
0 — 11 56.5 8 Excellent oxidative stability Snack foods or industrial frying oil Bulk tank trucks
and tank cars
Food Ingredients 41
ADM Refined
Oils
ADM Refined
Oils
ADM Refined Oils
REFINED VEGETABLE OILS
PRODUCT APPEARANCE @
ROOM TEMP.
LOVIBOND COLOR
RED (MAX.)
FREE FATTY
ACID % (MAX.)
PEROXIDE VALUE
(MEG. MAX.)
IODINE VALUE
Archer Soybean Oil Clear and 1.5 0.05 1.0 122-138 5.5+ Bland — — — — —
86-070-0 brilliant
Superb ® Oil Clear and 1.5 0.05 1.0 102-114 5.5 Bland 20+ — — — —
Hydro Winterized brilliant min.
Soybean Oil
86-095-0
Partially Hydro — 1.5 0.05 1.0 104 — Bland 25 — 4.5 2.5 0.0
Soybean Oil min. min. max. max. max.
86-505-0
Partially Hydro — 1.5 0.05 1.0 104 — Bland 30+ 75 7.5 2 0.5
Soybean Oil max. max. ±2.5 ±1.0 max.
86-511-0
Hydrogenated — 1.5 0.05 1.0 71 — Bland 150+ 97.5 42 25 —
Soybean Oil min. ±2.5 ±4 ±4
86-541-0
Vegetable — 1.5 0.05 1.0 74 — Bland 200+ 102 49 35 —
Shortening max. ±2 min. min.
86-569-0
Vegetable Heavy- — 1.5 0.05 1.0 70 — Bland 200+ 109 57 46 41
Duty Shortening max. ±2 min. min. min.
86-595-0
Vegetable All — 2.0 0.05 1.0 75 — Bland 100+ 118 27 — 16
Purpose Shortening max. ±4 min. min.
86-713-0
Vegetable Oil — 1.5 0.05 1.0 68- — Bland 75+ 117.5 29 20 17
All Purpose 80 ±2.5 min. min. min.
86-725-0
Soybean Margarine Oil — 2.5 0.05 1.0 115 — Bland — 86 10 6 —
Soft Stick ±5 ±3 ±2 ±1
Soybean Margarine — 2.5 0.05 1.0 96 — Bland — 93 26 16 —
Oil Stick max. ±3 ±2 ±2
Liquid Corn Oil Clear and 3.0 0.05 1.0 120 20+ Pleasing — — — — —
87-070-0 brilliant min.
Partially Hydro — 2.5 0.05 1.0 106- — Bland 30+ — 4.5 2.0 1.0
Corn Oil
87-505-0
112 max. max. max.
|
Corn Margarine Oil
Stick
— 3.0 0.05 1.0 103
±4
— Bland — 94
±4
21
±2
14
±2
—
Cottonseed Cloudy 4.0 0.05 1.0 100- — Pleasing 15+ — — — —
Cooking Oil 115
82-060-0
Dewaxed Mid-Oleic Clear and 1.5 0.05 1.0 95- 12 Bland 15+ — — — —
Sunflower Oil (NuSun ® ) brilliant 115
83-075-0
42
Food Ingredients
COLD TEST
(HRS. MIN.)
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FLAVOR
DISCLAIMER: Iodine Values, Melting Points, and Solid Fat Index Values are expected values and are subject to variation.
OSI STABILITY
(HRS. @ 97.8˚ C)
METTLER
DROPPING POINT
50˚ F
SOLID FAT INDEX
70˚ F
80˚ F
SOLID FAT INDEX
92˚ F
104˚ F
FATTY ACID COMPOSITION
SATURATES
MONOUNSATURATES
POLYUNSATURATES
CHARACTERISTICS APPLICATIONS
— — 15 24.5 59 Refined, bleached, deodorized Mayonnaise, salad dressings, spreads, canned foods,
sauces, bakery goods
— — 15 37 31 Partially hydrogenated Salad dressings, cooking, baking, frying, processed foods
— — 16 33.5 39.5 Excellent oxidative stability Breads, rolls, processed fried foods, packaged frying oils
— — 17 38.5 27 Excellent oxidative stability Snack food or industrial frying oil
4 1.0 20 37 3.2 High stability Deep fat frying; non-dairy fat for sour creams, dips,
±3 max. and confections
12 — 23 31 1 High stability Deep fat frying; non-dairy fat for sour creams, dips,
±1 and confections
23 8.5 29 27 1 High stability Multi-purpose, high-stability shortening for frying
min. max.
— 8 24 39.5 6.5 Soybean and cottonseed oil Shortening needs in baking, frying, and cooking
min.
13 9.5 25.5 39 5 Soybean and cottonseed oil Shortening needs in baking, frying, and cooking
min. min.
1.5 — 17 33 50 — Margarines
±1
2.5 — 19 48 33 — Cooking, baking, margarines
±1
— — 13 25 62 High-linoleic corn oil Salad dressings, frying, baking, cooking
— — 16.5 34 32 Excellent oxidative stability Breads, rolls, processed fried foods, packaged frying oils
2.5 — 17 46 37 — Margarines
±1
— — 25 15 60 Refined, bleached, deodorized Frying
— — 9.5 58 31 High-stability liquid oil Salad oil with excellent flavor and stability as a
nonhydrogenated frying oil
DISCLAIMER: Iodine Values, Melting Points, and Solid Fat Index Values are expected values and are subject to variation.
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Box 1470
Decatur, IL 62525
217-424-5463 · 800-637-5866
In IL: 800-252-1607
Fax: 217-424-5467
Food Ingredients 43
ADM Refined
Oils
ADM Refined
Oils
ADM Refined Oils
REFINED VEGETABLE OILS (LAURIC BASED)
METTLER
DROPPING POINT ˚F
IODINE VALUE
50˚ F
44 Food Ingredients
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70˚ F
PRODUCT APPLICATIONS
COCOA BUTTER SUBSTITUTES—PALM KERNEL OIL BASED
SOLID FAT CONTENT
74-550-0 95-98 4 max. 85 min. 65 min. 38 min. 11 max. 2.0 max. Pastel confectioners’ coatings—
Partially non-tempering
Hydrogenated
Palm Kernel Oil
74-565-0 101-103 4 max. 90-94 74-81 43-51 9-13 2.5 max. Chocolate and compound coatings
Partially
Hydrogenated
Palm Kernel Oil
DISCLAIMER: Iodine Values, Melting Points, and Solid Fat Index Values are expected values and are subject to variation.
80˚ F
SOLID FAT INDEX
84-501-0 110-114 3 max. 75 max. 70 max. 52 max. 24 max. 14 max. Center fat, candy centers,
Partially confectioners’ coatings
Hydrogenated
Palm Kernel Oil
92˚ F
104˚ F
REFINED VEGETABLE OILS (LAURIC BASED)
PRODUCT
METTLER
DROPPING POINT ˚F
IODINE VALUE
50˚ F
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70˚ F
SOLID FAT INDEX
DISCLAIMER: Iodine Values, Melting Points, and Solid Fat Index Values are expected values and are subject to variation.
80˚ F
92˚ F
104˚ F
Box 1470
Decatur, IL 62525
217-424-5463 · 800-637-5866
In IL: 800-252-1607
Fax: 217-424-5467
APPLICATIONS
LAURIC PRODUCTS—COCONUT OIL BASED
89-062-0
76˚ Coconut Oil
76-81 7-11 52-58 23-29 1 max. — — Ice cream coatings, spray oils
89-592-0 91.2-98.8 1.5 max. 60.5-67.5 36.5-43.5 8.5-15.5 4.5 max. 1.5 max. Dairy systems
92˚ Partially
Hydrogenated
Coconut Oil
89-851-0 96.2-103.8 1.5 max. 60.5-67.5 33.5-40.5 8.5-15.5 2.5-9.5 — Whipped toppings, dairy systems
Partially
Hydrogenated
Coconut and
Soybean Oil
89-864-0 101.3-109.8 6.0 max. — — — — — Cream centers, whipped toppings
Partially
Hydrogenated
Coconut and
Soybean Oil
LAURIC PRODUCTS—PALM KERNEL OIL BASED
84-065-0 81-86 16-19 45-52 28-36 3-13 — — Ice cream coatings, multi-application
Palm Kernel Oil
84-500-0 100.2-112.6 6.0 max. 66.5-73.5 56.5-63.5 36.5-43.5 — — Confectioners’ coatings, drops, centers,
Partially dairy systems
Hydrogenated
Palm Kernel Oil
84-501-0 110-114 3 max. 75 max. 70 max. 52 max. 24 max. 14 max. Confectioners’ coatings, centers,
Partially dairy systems
Hydrogenated
Palm Kernel Oil
Food Ingredients 45
ADM Refined
Oils
ADM Specialty
Food Ingredients
ADM Specialty Food Ingredients
Acidulants
CITRIC ACID PRODUCTS
PRODUCT GRADE ASSAY GRANULATION PARTICLE SIZE
APPLICATIONS
Citric Acid USP/FCC 99.5-100.5% Granular On 16, max. 2% General purpose, natural acidulant used in
Anhydrous Thru 50, max. 10% beverages, preserves, candies, desserts, and
dairy products; antioxidant and chelating
USP/FCC 99.5-100.5% Fine granular On 30, max. 3% agent used in meats, seafood, fats, and oils
Thru 100, max. 5% for flavor and color stability
USP/FCC 99.5-100.5% Powder On 60, max. 2%
Thru 200, min. 50%
Sodium Citrate USP/FCC 99.0-100.5% Granular On 16, max. 1% General purpose, natural buffering agent
Dihydrate Thru 80, max. 3% used to control acidity; emulsifier used in
dairy products; antioxidant in systems
USP/FCC 99.0-100.5% Fine granular On 30, max. 1% containing fats and oils
Thru 100, max. 10%
USP/FCC 99.0-100.5% Powder On 100, max. 3%
Thru 200, min. 90%
Sodium Citrate USP/FCC 99.0-100.5% Granular On 16, max. 1% Same as sodium citrate dihydrate, but
Anhydrous Thru 70, max. 3% for use in systems where moisture control is
(AKA Anacit) critical
USP/FCC 99.0-100.5% Powder On 100, max. 7%
Thru 200, min. 70%
Potassium Citrate USP/FCC 99.0-100.5% Granular On 16, max. 1% For use as a substitute for sodium citrate in
Thru 100, max. 10% low-sodium formulations and as a nutritional
source of potassium, enhances the gelation
of kappa-carrageenan
46 Food Ingredients
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LACTIC ACID PRODUCTS
PRODUCT GRADE ASSAY
GRANULATION/
CONCENTRATION
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APPLICATIONS
Box 1470
Decatur, IL 62525
800-637-5843
Fax: 217-451-3941
Lactic Acid, 88% Meets USP 99-101% 88% Used as an inactive ingredient in pharmaceutical
Specification of labeled (concentration) products and in the preparation of emulsifiers
concentration
Lactic Acid FCC 99-101% 88% Used as all-purpose acidulants in soft drinks, bakery
of labeled 80% and confectionery products, brewing, wines, pickles,
concentration 50% dairy products, and as a rinse ingredient for the
(concentration) decontamination of carcasses
Arlac S ®
FCC 58-62% 60% Antimicrobial agent in meat and poultry products,
(Sodium Lactate) (concentration) flavoring agent, and flavor enhancer
Arlac P ®
FCC 58-62% 60% Antimicrobial agent in meat and poultry products,
(Potassium Lactate) (concentration) flavoring agent, and flavor enhancer
Food Ingredients 47
ADM Specialty
Food Ingredients
ADM Specialty
Food Ingredients
ADM Specialty Food Ingredients
Bakery
DRY HONEY, MOLASSES, MALT, RAISIN, FRUIT
PRODUCT
DRY HONEY PRODUCTS
SWEETENER SOLIDS
(DRY BASIS)
MOISTURE,
% MAX.
COLOR DESCRIPTION APPLICATIONS
Honi-Bake ® Honey 65% honey and 2.5 Yellow Powder/ Baked goods, mixes, sauces, snacks
Powder/Flake other sweetener solids flake
Honi-Bake 705 65% honey 3.5 Yellow Powder/ Baked goods, mixes, sauces, snacks
Honey Powder/Flake flake
Sweet ‘N’ Neat ® 2000 70% honey 3.5 Yellow Powder Snacks, candies, baked goods, mixes, sauces,
Honey Powder dairy products, meats
Sweet ‘N’ Neat 3000 70% honey 3.5 Yellow Flake Snacks, candies, baked goods, mixes, sauces,
Honey Flake dairy products, meats
Sweet ‘N’ Neat GMF
(Non-GM) Honey Powder
50% honey 4.0 Yellow Powder Beverages, sauces, meats
Honi-Bake ® 35 Honey
Powder
35% honey 3.5 Yellow Powder Baked goods, mixes, sauces, snacks
HONEY NUT/SNACK COATINGS
Sweet ‘N’ Neat A complete line of honey coatings used to manufacture dry- and oil-roasted, honey-coated nuts, sunflower seeds,
Oil/Dry Roast and baked or extruded snacks
Sweet ‘N’ Neat
Tack Blend
DRY MOLASSES PRODUCTS
5.0 White Powder Snack sweetener adhesive
Dri-Mol ® 604 Molasses 55% molasses and 4.0 Light Powder/ Baked goods, desserts, mixes
Powder/Flake other sweetener solids brown flake
Dri-Mol Molasses 55% molasses 4.0 Dark Powder/ Baked goods, desserts, barbeque
Powder/Flake brown flake sauces, mixes
De-Mol ® Molasses 70% molasses 3.5 Dark Powder/ Baked goods, desserts, gingerbread,
Powder/Flake brown flake mixes
Sweet ‘N’ Neat 4000 75% molasses 4.0 Dark Powder Baked goods, desserts, barbeque sauces,
Molasses Powder brown mixes, candies, dairy products
Sweet ‘N’ Neat 5000 75% molasses 4.0 Dark Flake Baked goods, desserts, barbeque sauces,
Molasses Flake brown mixes, candies, dairy products
Sweet ‘N’ Neat GMF 65% molasses 4.0 Tan Powder Beverages, sauces, meats
(Non-GM) Molasses Powder
DRY MALT PRODUCT
Flo-Malt ® Malt 65% malt 4 Light tan Powder/ Baked goods, mixes, candies, cereals,
Powder/Flake flake dairy products
DRY RAISIN PRODUCT
Sweet ‘N’ Neat 70% raisin 4 Light tan Powder/ Baked goods, mixes, cereals, snacks
Raisin Powder/Flake flake
DRY FRUIT PRODUCT
Sweet ‘N’ Neat 100% blueberry 4 Dark blue Powder/ Baked goods, mixes, snacks
Blueberry Powder/Flake flake
48 Food Ingredients
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LIQUID HONEY, LIQUID MOLASSES
PRODUCT SWEETENER MOISTURE % COLOR DESCRIPTION APPLICATIONS
Bionature ®
100% natural honey 18 51 to 85 U.S. Baked goods, cereals, meats
Light Amber Honey (Pfund) Grade A
Bionature 100% cane molasses 22 Deep brown Liquid Baked goods, cereals, meats
Liquid Molasses
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Box 1470
Decatur, IL 62525
800-637-5843
Fax: 217-451-5141
Food Ingredients 49
ADM Specialty
Food Ingredients
ADM Specialty
Food Ingredients
ADM Specialty Food Ingredients
Emulsifiers
FLUID LECITHINS
PRODUCT
COMPLEXED LECITHINS
TYPICAL ANALYSES
Beakin ® LV1 AI, % 50 min. Color: 14 max. Viscosity: 15 max.
H 2 O, % 0.80 max. AV: 25 max. (Stokes, 25°C)
HI, % 0.05 max. Form: Translucent fluid
Beakin LV3* AI, % 32 min. Color: 14 max. Viscosity: 5 max.
H 2 O, % 0.80 max. AV: 25 max. (Stokes, 25°C)
HI, % 0.05 max. Form: Translucent fluid
Beakin LV30* AI, % 32 min. Color: 14 max. Viscosity: 5 max.
H 2 O, % 0.80 max. AV: 25 max. (Stokes, 25°C)
HI, % 0.05 max. Form: Translucent fluid
Performix E* AI, % 50 min. Color: 14 max. Viscosity: 30 max.
H 2 O, % 0.80 max. AV: 26 max. (Stokes, 25°C)
HI, % 0.05 max. Form: Translucent fluid
Performix PS AI, % 50 min. Color: 14 max. Viscosity: 65 max.
H 2 O, % 0.80 max. AV: 26 max. (Stokes, 25°C)
HI, % 0.50 max. Form: Translucent fluid
MODIFIED LECITHINS
Yelkin ® 1018 AI, % 58 min. Color: 12 max. Viscosity: 250 max.
H 2 O, % 1.0 max. AV: 38 max. (Stokes, 25°C)
HI, % 0.05 max. Form: Opaque fluid
Thermolec ® 57 AI, % 56 min. Color: 14 max. Viscosity: 75 max.
H 2 O, % 0.80 max. AV: 28 max. (Stokes, 25°C)
HI, % 0.05 max. Form: Translucent fluid
Thermolec 200 AI, % 62 min. Color: 14 max. Viscosity: 120 max.
H 2 O, % 0.80 max. AV: 30 max. (Stokes, 25°C)
HI, % 0.05 max. Form: Translucent fluid
Thermolec WFC AI, % 60 min. Color: 13 max. Viscosity: 130 max.
H 2 O, % 1.0 max. AV: 30 max. (Stokes, 25°C)
HI, % 0.05 max. Form: Translucent fluid
DEOILED LECITHINS
PRODUCT TYPICAL ANALYSES
ULTRA-FILTERED DEOILED LECITHINS
Ultralec ® P* AI, % 97 min. Color: Light gold Viscosity: N/A
H2O, % 1.0 max. Form: Powder
Ultralec F* AI, % 97 min. Color: Light gold Viscosity: N/A
H 2 O, % 1.0 max. Form: Fine granules
Ultralec G* AI, % 97 min. Color: Light gold Viscosity: N/A
H 2 O, % 1.0 max. Form: Granules
* Also available with flow agents
50 Food Ingredients
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APPLICATIONS
Instant beverage mixes,
instant foods, release
agents, and spray oils
Agglomerated powders,
aqueous release agents,
instant beverage mixes,
and instant foods
Baked goods, dairy products,
instant beverage mixes,
instant foods, release
agents, and confections
APPLICATIONS
Baked goods, confections,
dairy products, ice cream
stabilizers, icings, frostings,
instant beverage mixes,
instant foods, and meat
in sauces and gravies
FLUID LECITHINS
PRODUCT TYPICAL ANALYSES
APPLICATIONS
STANDARD LECITHINS
Yelkin ® T AI, % 65 min. Color: 17 max. Viscosity: N/A
H 2 O, % 1.0 max. AV: 30 max.
HI, % 0.05 max. Form: Opaque plastic
Yelkin TS AI, % 62 min. Color: 17 max. Viscosity: 100 max.
H 2 O, % 1.0 max. AV: 30 max. (Stokes, 25°C)
HI, % 0.05 max. Form: Translucent fluid
Yelkin SS AI, % 62 min. Color: 14 max. Viscosity: 100 max.
H 2 O, % 1.0 max. AV: 30 max. (Stokes, 25°C)
HI, % 0.05 max. Form: Translucent fluid
Yelkin DS AI, % 62 min. Color: 12 max. Viscosity: 100 max.
H 2 O, % 1.0 max. AV: 30 max. (Stokes, 25°C)
HI, % 0.05 max. Form: Translucent fluid
PURIFIED LECITHIN
Yelkin Gold AI, % 62 min. Color: 14 max. Viscosity: 100 max.
H2O, % 0.50 max.
HI, % 0.05 max.
AV: 30 max.
Form: Transparent fluid
(Stokes, 25°C)
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Box 1470
Decatur, IL 62525
800-637-5843
Fax: 217-451-4119
specialtyingredients@admworld.com
Baked goods, cheese
products, confections,
dairy products, icings,
frostings, instant
beverage mixes,
instant foods,
margarines, and
release agents
Baked goods, confections,
instantized foods, instant
beverage mixes, and
dairy products
Food Ingredients 51
ADM Specialty
Food Ingredients
ADM Specialty
Food Ingredients
ADM Specialty Food Ingredients
Polyols and Gums
POLYOL PRODUCTS
PRODUCT SPECIFICATION ASSAY
GRANULATION/
CONCENTRATION
APPLICATIONS
52 Food Ingredients
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North America
Box 1470
Decatur, IL 62525
800-637-5843
Fax: 217-451-3941
Sorbitol Crystalline Meets 91.0-100.5% Granular Used as a tableting agent for the manufacture of
NF/FCC Coarse powder chewable and non-chewable tablets, replaces sugar
specifications Powder in “sugar-free” gums, adds a pleasant cooling taste to
candy products, does not promote dental caries
Sorbitol Solution Meets 64.0% minimum 70% Used as a humectant to preserve moistness,
NF/FCC as D-Sorbitol (concentration) replaces sugar in sugar-free formulations, does
specifications not promote dental caries
Sorbitol Solution Meets 64.0% minimum 70% Used as a humectant to preserve moistness,
High Mannitol NF/FCC as D-Sorbitol (concentration) replaces sugar in sugar-free formulations, does
specifications 3.3-4.3% D-Mannitol not promote dental caries, preferred in hard
candy manufacture
Sorbitol Solution Meets 45% minimum 70% Used as a humectant to preserve moistness,
Noncrystallizing NF D-Sorbitol (concentration) replaces sugar in sugar-free formulations, does
specifications not promote dental caries, preferred in dentifrices
GLYCERIN
PRODUCT
MOLECULAR WEIGHT
Glycerin 92.1 1.26 0.0025 270˚ C 15˚ C 140 cp 99.7 Food and personal care applications
NOVAXAN XANTHAN GUM PRODUCTS
SPECIFIC GRAVITY
VAPOR PRESSURE
PRODUCT SPECIFICATION ASSAY
NovaXan
BOILING POINT
MELTING POINT
VISCOSITY
GRANULATION/
CONCENTRATION
PURITY
APPLICATIONS
APPLICATIONS
NF/FCC 1200-1600 cP 40 mesh Provides body, texture, and phase stability to salad
Xanthan Gum 80 mesh dressings, dairy products, gravies, and sauces and
200 mesh also to personal care products such as toothpastes,
shampoos, and lotions
NovaXan Xanthan NF/FCC 1400-1800 cP 40 mesh Formulated especially for applications where a high
Gum, Transparent 80 mesh degree of clarity is required
200 mesh
NovaXan Xanthan NF/FCC 1400-1800 cP Agglomerated Provides all the above benefits, in addition to ease of
Gum, Dispersible dispersion, rapid hydration, and low dusting
Box 1470
Decatur, IL 62525
800-637-5843
Fax: 217-451-8067
NUTRISOY ® ISOLATED SOY PROTEINS
% MOISTURE
MAXIMUM
% PROTEIN (NX6.25)
(MFB) MINIMUM
% FAT
(ACID HYDROLYSIS)
ADM Specialty Food Ingredients
Proteins
% ASH
PH
(1:10 DISP. IN WATER)
PRODUCT CHARACTERISTICS
APPLICATIONS
PRO-FAM ® (ISOLATED SOY PROTEINS)
Pro-Fam 646 6.0 90 4 5 6.2-6.6 Dispersible Dry powdered mixes, injected
meat products
Pro-Fam 648 6.0 90 4 5 6.2-6.6 Very fine powder, readily dispersible Injected meat and fish products; fine
needle injection
Pro-Fam 780 6.0 90 4 6 6.8-7.2 Bland, very low viscosity Nutritional bars, high-protein rice crisps, infant
formulas, nutritional supplements, spray-dried
products, creamers, and high-fat powders
Pro-Fam 781 6.0 90 4 6 6.8-7.2 Very low viscosity, low sodium Infant formulas, nutritional supplements,
high-protein drinks, and dairy-free products
Pro-Fam 825 6.0 90 4 5 6.9-7.3 Bland, low viscosity, readily Low-viscosity beverages and nutritional
dispersible, highly soluble bars
Pro-Fam 873 6.0 90 4 5 6.9-7.3 Very bland, low viscosity, highly Dairy-free products, nutritional beverages,
max. functional, dispersible high-protein drinks, and extruded cereal pieces
Pro-Fam 875 6.0 90 4 6 6.9-7.3 Bland, low viscosity, highly functional, Dairy-free products, nutritional beverages,
highly soluble cream soups, sauces
Pro-Fam 891 6.0 90 4 5 6.8-7.3 Very bland, highly soluble, highly Dairy-free products, nutritional supplements,
max. functional, readily dispersible injected and emulsified meat systems
Pro-Fam 892 6.0 90 4 5 6.8-7.3 Highly soluble, low viscosity, readily Dairy-free products, nutritional
dispersible, contains isoflavones at supplements
2mg/g of product minimum level
Pro-Fam 895 6.0 90 6 5 6.7-7.3 Highly soluble, functional Injected meat applications, beverages
and other liquid-based food systems
Pro-Fam 922 6.0 80 4 5 6.8-7.3 Readily dispersible, calcium fortified Wide variety of food and nutrition
products where calcium fortification is
desired
Pro-Fam 930 6.0 90 5 5 6.2-6.6 Very bland, highly functional, Nutritional supplements, high-protein
high density beverages
Pro-Fam 932 6.0 90 5 5 6.2-6.6 Highly soluble, highly functional, Nutritional supplements, high-protein
readily dispersible, clean flavored,
contains isoflavones at 2mg/g of
product minimum level
beverages
Pro-Fam 955 6.0 90 4 5 5.3-5.7 High density, highly dispersible Protein tablets, nutritional bars, fermented
meats, and fresh cheese products
Pro-Fam 974 6.0 90 4 5 7.0-7.4 Highly soluble, highly functional, Dairy-free products and milk replacers,
easily dispersible snack foods, processed meats, emulsified
meats, sausage-type meats
Pro-Fam 976 6.0 90 4 5 7.0-7.4 Fine white, bland, and dispersible Pasta
Pro-Fam 977 6.0 90 4 5 7.0-7.4 Highly soluble, highly functional, Low-energy meat systems, surimi,
dispersible, salt tolerant emulsified meats
Pro-Fam 981 5.5 90.5 0.5 5 7.0-7.4 Highly soluble, highly functional,
easily dispersible
Uncured poultry and red meat products
Pro-Fam 982 6.0 90 4 5 6.2-6.6 Dispersible Injection in uncured poultry and red meat
products
Pro-Fam 985 5.5 90.5 0.5 5 7.0-7.4 Highly soluble, highly functional, Uncured poultry and red meat products
easily dispersible
Pro-Fam H200 7.0 82 4 8 6.8-7.3 Highly soluble, highly functional, Whole muscle meat products labeled
dispersible as hydrolyzed soy protein
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www.admworld.com/productsearch.
Food Ingredients 53
ADM Specialty
Food Ingredients
ADM Specialty
Food Ingredients
ADM Specialty Food Ingredients
Proteins
NUTRISOY ® ISOLATED SOY PROTEINS
% MOISTURE
MAXIMUM
NUTRISOY SOY PROTEIN CONCENTRATES
% MOISTURE Moisture
MAXIMUM Maximum
% PROTEIN (NX6.25)
(MFB) MINIMUM
% PROTEIN Protein (NX6.25) (N x 6.25)
(MFB) (mfb) MINIMUM Minimum
% FAT
(ACID HYDROLYSIS)
% FAT Fat
(ACID (acid HYDROLYSIS) hydrolysis)
% ASH
% Total Dietary Fiber
including crude fiber
% TOTAL DIETARY FIBER,
INCLUDING CRUDE FIBER
PH
(1:10 DISP. IN WATER)
PRODUCT CHARACTERISTICS
APPLICATIONS
ARDEX ® (ISOLATED SOY PROTEINS)
Ardex F & 6.5 90 4 5 6.8-7.2 Readily dispersible, low viscosity, Processed dairy foods, milk replacer,
Ardex F highly soluble, low flavor, low odor infant formulas
Dispersible
% CARBOHYDRATES
Carbohydrates
(INCLUDING (including TDF)
54 Food Ingredients
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www.admworld.com/productsearch.
CALORIES Calories (PER (per 100G) 100g)
Product Characteristics
Applications
PRODUCT CHARACTERISTICS
APPLICATIONS
ARCON ® (SOY PROTEIN CONCENTRATES)
Arcon G 9 69 3 19 20 290 Low PDI, bland, free-flowing grits Protein supplements, meat systems
Arcon F 9 69 3 19 20 290 Low PDI, bland, free-flowing Protein supplements, meat systems,
fine powder fermentation
Arcon VF 9 6 9 3 19 20 29 0 Low PDI, bland, very fine powder Protein supplements, nutrition bars,
meat systems
Arcon S 8 72 4 20 21 290 Very low flavor profile, high protein Meat products, surimi analogs, cream-based
solubility and superior fat soups and sauces, bakery products,
emulsification, good dispersibility and nutritional powder drink bases
and water-binding properties
Arcon SF 6 65 5 19 20 290 Fine powder, bland in flavor, Meat systems
light in color, readily dispersible
in water
Arcon SM 8 70 3 20 21 290 Very low flavor profile, high protein Emulsifier and injection meat systems
solubility and water dispersibility,
good fat emulsification
Arcon SK 6 70 4 20 20 290 Fine powder, low flavor profile, Meat systems, bakery products,
Fortified water-binding, fat emulsification nutritional powder drink bases
properties
Arcon SMP 6 70 3 20 21 29 0 Fine powder, low flavor profile, high Emulsified/injection poultry and uncured
protein solubility red meat applications
Arcon SP 6 72 4 20 21 29 0 Fine powder, very low flavor profile, Emulsified poultry and uncured red meat
high protein solubility applications
ARCON T (TEXTURED SOY PROTEIN CONCENTRATES)
Arcon T & 9 69 3 19 20 290 Variety of textures, sizes, colors Ground meats, fish, poultry, vegetarian
Fortified Arcon T foods, snack foods
TVC ® (TEXTURED VEGETABLE PROTEIN CHUNKS AND CRUMBLES)
TVC 9 57 3 19 20 270 Blends of vegetable proteins with Premium vegetarian foods, meat
various shapes, textures, and sizes applications
NUTRISOY ® TVP ® /DEFATTED, LECITHINATED, REFATTED SOY FLOURS/GRITS
% MOISTURE
MAXIMUM
% PROTEIN (NX6.25)
(MFB) MINIMUM
% FAT
(ACID HYDROLYSIS)
% TOTAL DIETARY FIBER
% CARBOHYDRATES
(INCLUDING TDF)
PRODUCT CHARACTERISTICS
APPLICATIONS
TVP ® (TEXTURED VEGETABLE PROTEIN)
TVP & Fortified 9 53 3 18 30 270 Variety of textures, sizes, Ground meat in beef patties,
TVP (Textured (50, colors sausage, vegetarian foods,
Vegetable Protein) as is) meatloaf mix, etc.
FLOURS/GRITS (DEFATTED SOY FLOURS/GRITS)
Defatted Soy 9 53 3 18 30 270 Untoasted, enzyme active Protein extraction
Flakes (HVP, etc.)
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www.admworld.com/productsearch.
CALORIES (PER 100G)
Toasted 10 53 3 18 30 270 Coarse, medium, fine, Cookies, crackers, bagels,
Grits extra-fine granulation; cereals, muffins, specialty
heat treated breads, ground meat
systems, soy sauce
7B Flour 9 53 3 18 30 270 Enzyme active flour for White bread
bleaching wheat flour
pigments, minimally
heat processed
Bakers 9 53 3 18 30 270 Light, heat-treated flour Breads, cakes, donuts, sweet
Flour doughs, cookies, macaroni,
dry mixes, pizza crusts,
tortillas, pancake and
waffle mixes
Toasted 9 53 3 18 30 270 Heat-treated flour Cookies, crackers, cereals,
Flour beverages
SOYLEC ® AND LECITHINATED AND REFATTED SOY FLOURS
220T 8 46 15-19 16 26 350 Pre-mix product of
Flour lecithin, refined soybean
oil, and Toasted Flour
Soylec 8 46 14-18 16 26 350 Pre-mix product of
C-15 lecithin and Bakers Flour
Box 1470
Decatur, IL 62525
800-637-5843
Fax: 217-451-8067
Partial or complete egg,
milk, and/or shortening
replacer; pie crusts; bakery
mixes; donuts; sweet
goods; cakes; pastries
Food Ingredients 55
ADM Specialty
Food Ingredients
ADM Specialty
Food Ingredients
ADM Specialty Food Ingredients
Proteins
ORGANIC WHOLE SOYBEAN POWDER
PRODUCT
PFL BLEND
CHARACTERISTICS
PRODUCT CHARACTERISTICS
%
MOISTURE,
MAX.
% MOISTURE,
MAX. % PROTEIN
(MFB), MIN.
% PROTEIN
(MFB),
MIN.
Organic Whole Organic, versatile, Soymilks, soy beverages,
Soybean Powder bland-flavored, 6.0 43 20 18 390 frozen desserts, yogurts,
micro-milled powder cream cheeses, soup bases,
and sour cream
% FAT
(ACID
HYDROLYSIS),
MAX.
% FAT
(ACID HYDROLYSIS),
MAX.
PH (1:10 DISP.
IN WATER)
56 Food Ingredients
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www.admworld.com/productsearch.
% DIETARY
FIBER
% DIETARY
FIBER
CALORIES
(PER 100 G) APPLICATIONS
CALORIES
(PER 100 G) APPLICATIONS
Box 1470
Decatur, IL 62525
800-637-5843
Fax: 217-451-8067
PFL (Isolated Clean flavored, Dry beverage mixes, meal replacement
Soy Protein, highly dispersible, 6.0 78 5.5 8.5 6.8-7.2 350 drinks (dry and liquid), instant cereals,
Fibersol ® -2 highly soluble, instant soup mixes, puddings, bakery
Digestion low viscosity mixes, and other dry blend mixes
Resistant
Maltodextrin,
Lecithin)
ADM Specialty
Food Ingredients
Product Index
ADM ® Services
ADM offers much more than the ingredients you’ll find
in this catalog; we also have a wide array of services
to help you get the most out of those ingredients. We
leave nothing to chance. From our research-and-
development team to our global transportation unit,
ADM has it covered—from start to finish.
Research & Development
To be successful in the business of foods and beverages,
research and development is required. ADM’s global
R&D network is not only the best in the business, it’s here
when you need it.
Years of experience combined
with state-of-the-art
technology help us provide
answers to your most difficult
formulation and processing
challenges. Our
R&D team’s knowledge of
applications, formulations,
nutrition, and product
development is second to
none. Plus, we have the
advanced technology, pilot
plants, and culinary and
sensory facilities to recreate
your own production conditions
for product development
and testing. For
customized solutions, look
no further than ADM.
Culinary Facilities
ADM’s culinary facilities include professional-quality test
kitchens that simulate your own production environment
to help find solutions to the challenges you face. Improve
taste, texture, and appearance using the latest technology
and restaurant-grade equipment.
We can tailor solutions for your formulations and applications
or test new formulations in our culinary facilities
before full-scale production.
Our involvement doesn’t end when we deliver your
ingredients. Our support systems are in place and at
your service to help you improve formulations, test
your product’s taste, or see how your foods and
beverages will do in the marketplace. The same
stringent processes we use to make our own
ingredients better are available to our valued
customers. So, if you have a food or beverage
product, we have a service to help you make it better.
Sensory Evaluation
Before taking your new or
updated food or beverage
to market, take it to ADM’s
sensory experts. They have
the tools in place to provide
a detailed quantitative and
qualitative analysis of your
product. Flavor, texture,
appearance—you name it,
our sensory experts can
evaluate it, thanks to consumer
panels and both inhouse
and professionally
trained testers.
Online Business
Because we use the latest
communication technologies,
doing business with
ADM is easier than ever.
With e-ADM.com, access to
online account management,
EDI and XML transactions,
online inventory and logistics management, and
more is at your fingertips.
Worldwide Transportation Network
With one of the largest transportation
networks in the world, ADM has the
means to ship your ingredients where
you need them, when you need them. In
fact, our over-the-road trucks, railcars,
river barges, and ocean-going vessels
transport millions of tons of product
annually.
Domestically, count on ADM Logistics,
Inc. for reliable distribution of both
finished products and ingredients,
focused on quality control and cost efficiency.
Food Ingredients 59
Product Index
Product Index
ADM Ingredients for Baking Applications
60
Acidulants
Emulsifiers
Texturants/
Stabilizers/Binders/
Extenders
Baking Enhancers
Health
and
Nutrition
Specialty
Sweeteners
Proteins
Flours
Oils
Chocolate
and
Cocoa
Pastry Fillings and Icings
Dry Bakery Mixes
Food Ingredients
PAGE #
Lactic acid 47 X X
Citric acid 46 X X
Lecithin 50, 51 X X
Xanthan gum 52 X X
Starch 25 X X
Gluten 24 X X
Release agents 50, 51 X X
Vitamin E and mixed tocopherols 26, 27 X X
Fiber 7 X X
Plant sterols 27 X X
Fructose 9 X
Dextrose 7 X
Molasses 48, 49 X
Honey 48, 49 X
Honey coatings 48
Malt 16-17, 48 X
High fructose corn syrup 8 X
Dry raisin 48 X
Dry fruit 48 X
Polyols 52 X
BREADS TORTILLAS
Wheat gluten 24 X X
Wheat protein isolate 24 X X
Soy protein concentrates 54 X
Soy protein isolates 53, 54 X X
Soy flour/grits 55 X X
White whole wheat flour 19 X X
High gluten, spring 18 X
Spring standard patent 18 X
High protein bread flour, spring/winter 22 X
Pan bread flour, spring/winter 18, 22 X
Hard winter flour 18 X
Pastry flour, soft 18, 19
Cake flour, soft 18, 19
Vegetable oils and oil blends 28-45 X X
Margarines 30, 38, 40-41, 42-43 X X
Shortenings 30, 35-37, 39, 40-41, 42-43 X X
Zero grams and low trans-fat oils 28-29, 37 X X
Zero grams and low trans-fat shortenings 37 X X
Chocolate drops 3-5 X
Chocolate coatings 3-5
Compound coatings 3, 5
Chunks/specialty products 3, 4
Ice cream products/liquors 3
Wafers 3, 5
Cocoa powders 4, 5
20
X X
22, 23 X X
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CAKES COOKIES SNACKS CEREALS DONUTS PIZZA PIE CRUSTS
ICINGS/GLAZES
X X X
X X X
X X X X X X X X
X X X X X X X
X X X X X X X
X
X
X X X X X X
X X X X X X X
X X X X
X X X X X X X X
X X X X X X
X X X X X X
X X X X X X
X X X X
X
X X X X X X
X X X X X
X X X X X
X X X X X
X X X X X X
X X X
X X X X X
X X X X X
X X X X X X X
X X X X X X X
X X X X X
X
X
X
X X X
X X
X X X
X X
X X X X X X X
X X X X X X
X X X X X X X
X X X X X X X
X X X X X X X
X X X X X
X X X X X
X X X X X X
X X X
X
X X X
X X X X X X X
X X X X X
X X X X X
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www.admworld.com/productsearch.
Food Ingredients 61
Product Index
Product Index
ADM Ingredients for Beverage Applications
Acidulants
Emulsifiers/
Thickeners/
Stabilizers
Health
and
Nutrition
Specialty
Sweeteners
Oils
Cocoa Powder
Starch
Food-Grade Ethanol
Barley Malt
62 Food Ingredients
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www.admworld.com/productsearch.
PAGE #
Citric acid 46 X
Sodium citrate 46 X
Lactic acid 47 X
Xanthan gum 52 X
Lecithin 50, 51 X
Soy protein 53-56 X
Organic whole soybean powder 56 X
Protein/fiber/lecithin blend 56 X
Fiber 7 X
Plant sterols 27 X
Vitamin E 26, 27 X
Soy isoflavones 27 X
Crystalline fructose 9 X
Dextrose 7 X
Corn syrup 8-9 X
Maltodextrin 7 X
High fructose corn syrup 8 X
Sorbitol 52 X
Vegetable oils and oil blends 28-29, 31, 42-43 X
Zero grams and low trans-fat oils 28-29 X
Corn starch 9
Brewer’s starch 9
4, 5 X
10
16-17
FUNCTIONAL
BEVERAGES
SOFT DRINKS JUICES
INSTANT
BEVERAGES
X X X X
X X X X
X X
X X X X
X X
X X X
X
X X
X X X X X
X X
X X X
X
NON-DAIRY
CREAMERS
X X X X X
X X X
X X X X
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ALCOHOLIC
BEVERAGES
X X
X X X X
X X X
X X X
X X X
X X X
X
X
X
X
Food Ingredients 63
Product Index
Product Index
ADM Ingredients for Candy Applications
Cocoa
and
Chocolate
Health
and
Nutrition
Oils
Sweeteners
Emulsifiers
and
Thickeners
Acidulants
64 Food Ingredients
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www.admworld.com/productsearch.
PAGE #
Chocolate coatings 3-5
Compound coatings 3, 5
Pastel coatings 5
Chocolate drops 3-5
Compound drops 3-5
Chunks 3, 4
Chocolate liquors 3
Cocoas 4, 5
Plant sterols 27
Soy isoflavones 27
Fiber 7
Vitamin E 26, 27
Zero grams and low trans-fat oil 28-29
Soybean oil 28-29, 42-43
Palm kernel oil 44
Coconut oil 45
Fully hydrogenated vegetable oil 42-43
Sorbitol 52
Crystalline fructose 9
Maltodextrin 7
Dextrose 7
Corn syrup 8-9
Dry honey 48
Dry molasses 48
Xanthan gum 52
Lecithin 50, 51
Citric acid 46
Lactic acid 47
CHOCOLATE & COATINGS CANDY FUNCTIONAL CANDY
OTHER CANDY
X X X
X X X
X X X
X X X
X X X
X X X
X X X
X X X X
X X
X
X
X
X
X X
X
X
X X
X X X X
X X X X
X X X X
X X X X
X X X X
X X X
X X X
X X X
X X X X
X X X
X X X
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Food Ingredients 65
X
Product Index
Product Index
ADM Ingredients for Dairy Applications
Cocoa and
Chocolate
Health and
Nutrition
Oils
Sweeteners
Emulsifiers and
Thickeners
Acidulants
PAGE #
Chocolate coatings 3-5
Compound coatings 3, 5
Pastel coatings 5
Chocolate drops 3-5 X
Compound drops 3-5 X
Chunks 3, 4 X
Cocoas 4, 5 X
Plant sterols 27 X
Fiber 7 X
Soy protein 53, 54 X
Organic whole soybean powder 56 X
Vitamin E 26, 27 X
Zero grams and low trans-fat oils 28-29 X
Soybean oil 42-43, 45 X
Coconut oil 45 X
Vegetable oil 42-43 X
Glycerin 52 X
Sorbitol 52
Crystalline fructose 9 X
Maltodextrin 7 X
Dextrose 7
Corn syrup 8-9 X
High fructose corn syrup 8 X
Xanthan gum 52 X
Lecithin 50, 51
Citrates 46 X
Lactates 47 X
66 Food Ingredients
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CULTURED PRODUCTS
FROZEN DESSERTS MILK CHEESE OTHER DAIRY PRODUCTS
X
X
X
X
X
X
X X X
X X X X
X X X
X X X
X X X
X X X X
X
X
X
X
X
X
X X X
X X
X X X X
X X X
X X X
X
X
X X
X X X X
X X
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X
Food Ingredients 67
Product Index
Product Index
ADM Ingredients for
Functional Food Applications
Proteins
Health
and
Nutrition
Oils
Sweeteners
Flours
68 Food Ingredients
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PAGE #
Soy protein concentrates 54 X
Soy protein isolates 53, 54 X
Soy flour/grits 55 X
Wheat proteins 24
Textured vegetable proteins 54
Textured soy concentrates 54
Organic whole soybean powder 56 X
Plant sterols 27 X
Soy isoflavones 27 X
Fiber 7 X
Lecithin 50, 51 X
Protein/fiber/lecithin mix 56 X
Vitamin E 26, 27 X
Mixed tocopherols 26 X
Zero grams and low trans-fat oils/shortenings 28-29, 30, 37 X
Sunflower oils 28-29, 37, 42-43 X
Vegetable oils 28-35 X
Sorbitol 52 X
Crystalline fructose 9 X
Dry sweeteners 48 X
White whole wheat flour 19
Bulgur flour 20
BEVERAGES
NUTRITION
BARS
CEREAL SNACKS BAKED GOODS DAIRY
X X X X X X X
X X X X X X X
X X X X X X
X X X X X X
X X X X X
X X X X X
X X X X
X X X X X X
X X X
X X X X X X X
X X X X X X
X X X
X X X X X X X
X X X X X X X
X X X X X X
X X X X
X X X X X X
X X X X X X X
X X X X X
X X X X X X X
X X X X
X X X X
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MEAT
ANALOGS
OTHER PROCESSED
FOODS
Food Ingredients 69
Product Index
Product Index
Product Index
Acidulants...............................................46, 47
All-Purpose Flour.......................................18
Ambrosia ® Coatings and Compound
Products..........................................................3
Ambrosia Foodservice Products ..........5
Ambrosia Frozen Dairy Dessert
Products..........................................................3
Arcon ® Soy Protein Concentrates .....54
Ardex ® Isolated Soy Proteins ..............54
Alcohol—Food Grade................................10
Arlac P ® Potassium Lactate..................47
Arlac S ® Sodium Lactate........................47
Atlas ® Flour....................................................18
Aytex ® Wheat Starch ...............................25
Bakery Bases, Mixes,
& Concentrates .................................22, 23
Bases, Bakery ......................................22, 23
Batter Mixes..................................................23
Beakin ® Fluid Lecithins...........................50
Bean Products......................................13-15
Bionature ® Light Amber Honey ..........49
Bionature Liquid Molasses ...................49
Bread Mixes ..........................................22, 23
Bulgur...............................................................20
Cake Mixes & Bases ........................22, 23
Candy Making Products ............................5
Canola Oils.......28-29, 36, 37, 39, 40-41
CardioAid Plant Sterols.........................27
Cavalier ® High Gluten Flour .................18
Chocolate .....................................................3-5
Chocolate, Retail/Private Label ............4
Citric Acids ....................................................46
Clintose ® Dextrose.......................................7
Clintose Maltodextrin..................................7
Coatings, Chocolate................................3-5
Coatings, Compound.............................3, 5
Cocoa Liquors ................................................3
Cocoa Powders ........................................4, 5
Coconut Oils.................................................45
Commander ® Flour....................................18
Compound Coatings & Drops ...........3-5
Concentrates, Bakery ..............................23
Concentrates, Soy Protein ....................53
Corn Cones ...................................................21
Corn Flours....................................................21
Corn (Food Grade)....................................22
Corn Grits.......................................................21
Corn Meal.......................................................21
Corn Oils............28-29, 36, 37, 39, 42-43
Corn Soy Blend...........................................21
Corn Starches.................................................9
CornSweet ® High Fructose Corn
Syrups ..............................................................8
Corn Syrups ................................................8-9
Cottonseed Oils.............28-29, 37, 42-43
Crystalline Fructose ....................................9
Cube Shortenings......................................35
Custom Mixes..............................................23
Danish Pastry Mix......................................23
Decanox Mixed Tocopherols..............26
Dehydrated Beans.............................14, 15
De-Mol ® Dry Molasses Product..........48
Deoiled Lecithins........................................50
Dextrose ............................................................7
De Zaan ® Cocoa Powders........................4
Dominator ® Flour........................................18
Donut Mixes..................................................23
Dri-Mol ® Dry Molasses Products .......48
Drop of Gold Bun Toasting Oil..........36
Dry Bean Products ....................................13
Dry Fruit...........................................................48
Dry Honey ......................................................48
Dry Malt ...........................................................48
Dry Molasses................................................48
Durum ..............................................................19
Edigel ® Wheat Starches..........................25
Emulsifiers.............................................50, 51
Enova Brand Oil........................................31
Farina................................................................19
Festival Mix..................................................22
Fiber.....................................................................7
Fibersol ® -2 Dietary Soluble Fiber ........7
Fillings..............................................................20
Five Roses ® Flour.......................................19
Flavor Morsels .............................................20
Flo-Malt ® Dry Malt Product....................48
Flours ................................................18-22, 55
Fountain Chocolate .....................................5
Fructose.............................................................9
Fruit, Dry..........................................................48
Gigantic ® High Gluten Flour.................18
Glazes ..............................................................20
Glenrose Pastry ..........................................19
Glycerin ...........................................................52
Golden Chef ® Packaged Oils........35-37
Golden Hawk ® Flour.................................18
Gold’n Flavor ® Gold’n Touch ® Butter
Flavored Oil ................................................36
Gold’n Flavor ® Packaged Oils .............38
Grits, Bean.............................................14, 15
Grits, Corn......................................................21
Grits, Soy........................................................55
Grits, Soy Fortified Sorghum...............20
Harvest Queen Flour..............................19
Hickory Flour ..............................................19
High Fructose Corn Syrups.....................8
Hi-Rise ® High Gluten Flour...................18
Honey, Dry......................................................48
Honey, Liquid................................................49
Honi-Bake ® Dry Honey Products.......48
Icings ................................................................20
Instantizers............................................50, 51
Isolated Soy Proteins.......................53, 54
Kansas Diamond ® White Whole
Wheat Flour ................................................19
Lactic Acids ...................................................47
Lecithins..................................................50, 51
Liquid Honey.................................................49
Liquid Molasses..........................................49
Liquid Shortenings ............................36, 37
Majestic ® Flour.............................................18
Malt, Barley.............................................16-17
Malt, Dry ..........................................................48
Malted Barley Flour...................................20
Maltodextrins ..................................................7
Margarines...............30, 38, 40-41, 42-43
Masa Flour.....................................................22
Meatbind ® Meat Emulsion Binder .....24
Merckens ® Candy Making Products....5
Merckens Coatings and Compound
Products..........................................................3
Milk Replacers......................................53-55
Mixes, Bakery.......................................22, 23
Molasses, Dry...............................................48
Molasses, Liquid.........................................49
Monarch Flours..........................................19
Muffin Mixes..................................................23
Noodles, Bean .....................................14, 15
NovaLipid Oils.............................28-29, 30
Novasoy ® Soy Isoflavones ....................27
Novatol Natural-Source
Vitamin E ..............................................26, 27
NovaXan Xanthan Gums......................52
NuSun ® Sunflower
Oils.....................................28-29, 37, 42-43
NutriSoy ® Isolated Soy Proteins....53-55
NutriSoy Soy Flours/Grits.....................55
NutriSoy Soy Protein Concentrates ...54
NutriSoy Soy Proteins......................53-55
NutriSoy TVP ® Products .........................54
The information contained herein is correct as of the date of this document to the best of our knowledge. Any recommendations or suggestions are made without guarantee or representation as
to results and are subject to change without notice. We suggest you evaluate any recommendations and suggestions independently. WE DISCLAIM ANY AND ALL WARRANTIES, WHETHER
EXPRESS OR IMPLIED, AND SPECIFICALLY DISCLAIM THE IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, AND NON-INFRINGEMENT.
Our responsibility for claims arising from any claim for breach of warranty, negligence, or otherwise shall not include consequential, special, or incidental damages, and is limited to the purchase
price of material purchased from us. None of the statements made here shall be construed as a grant, either express or implied, of any license under any patent held by Archer Daniels Midland
Company or other parties. Customers are responsible for obtaining any licenses or other rights that may be necessary to
70
Food Ingredients
make, use, or sell products containing Archer Daniels Midland Company ingredients.
Oils .............................................................28-45
Organic Whole Soybean Powder.......56
PFL Blend.....................................................56
Packaged Oils ......................................35-39
Palm Kernel Oils.................................44, 45
Pastry Fillings...............................................20
Paygel ® Wheat Starch ..............................25
Peanut Oils.............................................37, 39
Performix Fluid Lecithins ....................50
Pie Fillings .....................................................20
Plant Sterols .................................................27
Polar Bear ® Flour........................................18
Polyols..............................................................52
Popcorn Oils .........................................36, 37
Potassium Citrate......................................46
Potassium Lactate.....................................47
Powders, Edible Bean .....................14, 15
Powder, Soybean .......................................56
Private Label Chocolate ............................4
Private Label Oils.......................................39
Pro-Fam ® Isolated Soy Proteins.........53
Prolite Vital Wheat Gluten....................24
Prolite Wheat Protein Isolates.............24
Proteins, Soy .........................................53-56
Proteins, Wheat ...........................................24
Provim ESP ® Vital Wheat Gluten .......24
Puff Pastry .....................................................39
Rainbow Cocoa Lite ® Chocolate
Flavored Coating ........................................5
Raisins, Dry....................................................48
Refined Oils ...........................................40-45
Regal ® High Gluten Flour.......................18
Release Agents...................................50, 51
SQ Meat Emulsion Binder...................24
Salad Oils...............................................36, 37
Semolina.........................................................19
Shortenings ......30, 35-37, 40-41, 42-43
SmartBind Wheat Protein Isolates..24
Sodium Citrate ............................................46
Sodium Lactate ...........................................47
Soluble Fiber...................................................7
Sorbitol Crystalline....................................52
Sorbitol Solution ........................................52
Sorghum Grits .............................................20
Soybean Oils...........28-29, 37, 39, 42-43
Soy Flakes .....................................................55
Soy Flours......................................................55
Soy Grits.........................................................55
Soy Isoflavones...........................................27
Soy Powder, Organic Whole.................56
Soy Protein Concentrates .....................54
Soy Protein Isolates .........................53, 54
Soylec ® Lecithinated Soy Flours........55
Specialty Flours ..........................................19
Specialty Mixes ...........................................23
Springup ® Flour...........................................18
Starches.....................................................9, 25
Stone Ground Whole Wheat.................19
Sunflower Oils........28-29, 37, 39, 42-43
Superb ® Packaged Oils............35-37, 39
Superb Select ® Packaged Oils ...36, 37
Swan Pastry ® Flour ...................................18
Sweet ‘N’ Neat ® Dry Honey, Molasses,
& Fruit Products .......................................48
TVC ® Textured Vegetable Protein
Crumbles & Chunks...............................54
TVP ® Textured Vegetable Proteins .......55
Tastee Pop Popcorn Oils......................37
Tea Table Cake ® Flour .............................18
Textured Vegetable Proteins........54, 55
Thermolec ® Fluid Lecithins...................50
Three Stars Flour .....................................19
Tocopherols, Mixed ..................................26
Top King ® Flour ...........................................18
Tortilla Flour ..................................................18
Trans Fat Free Oils .....28-29, 30, 35, 37
Triumph Flour.............................................19
Ultralec ® Deoiled Lecithins ...................50
Vegetable Oils ......................................35-45
Vitamin E.................................................26, 27
Wheat Bran....................................................20
Wheat, Cracked ...........................................19
Wheat, Crushed...........................................19
Wheat Flours.................................18, 19, 22
Wheat Germ ..................................................20
Wheat Gluten................................................24
Wheat Nuggets............................................19
Wheat Protein Isolates ............................24
Wheat Soy Blend........................................20
Wheat Starches...........................................25
Whetpro ® Vital Wheat Glutens.............24
Whetstar ® Wheat Starch .........................25
White Whole Wheat Flour.......................19
Whole Wheat Flour ....................................19
Xanthan Gums.............................................52
Yelkin ® Fluid Lecithins .....................50, 51
ZF Plus Flour ..............................................19
Ambrosia ® , Arcon ® , Ardex ® , Arlac P ® , Arlac S ® , Atlas ® , Aytex ® , Beakin ® , Bionature ® , Cavalier ® , Clintose ® , Commander ® , CornSweet ® , De-Mol ® , De Zaan ® , Dominator ® , Dri-Mol ® , Edigel ® , Five
Roses ® , Flo-Malt ® , Gigantic ® , Golden Chef ® , Golden Hawk ® , Gold’n Flavor ® , Gold’n Touch ® , Hi-Rise ® , Honi-Bake ® , Kansas Diamond ® , Majestic ® , Meatbind ® , Merckens ® , Novasoy ® , NutriSoy ® ,
Paygel ® , Polar Bear ® , Pro-Fam ® , Provim ESP ® , Rainbow Cocoa Lite ® , Regal ® , Soylec ® , Springup ® , Superb ® , Superb Select ® , Swan Pastry ® , Sweet ‘N’ Neat ® , TVC ® , TVP ® , Tea Table Cake ® ,
Thermolec ® , Top King ® , Ultralec ® , Whetpro ® , Whetstar ® , and Yelkin ® are registered trademarks of Archer Daniels Midland Company. Fibersol ® is a registered trademark of Matsutani Chemical
Industry Co., Ltd. NuSun ® is a registered trademark of the National Sunflower Association.
Food Ingredients 71
Product Index
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