Food Ingredient Catalog 2007-2008 - Food Product Design

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Food Ingredient Catalog 2007-2008 - Food Product Design

Food Ingredient Catalog

2007-2008

FOOD

INGREDIENTS

BAKING &

CEREALS

BEVERAGES

CANDY &

CONFECTIONERY

DAIRY

MEAT PRODUCTS

OTHER PROCESSED

FOODS

SNACK FOODS


Table of Contents

ADM Cocoa ________________________________________________________________________3-5

ADM Corn Processing ____________________________________________________7-10

ADM Edible Bean Division __________________________________________13-15

ADM Malting __________________________________________________________________16-17

ADM Milling ____________________________________________________________________18-25

Caribbean/Azteca J.V. __________________________________________________________________22

Spokane Mix Plant__________________________________________________________________20, 23

Wheat Starch and Glutens ____________________________________________________________24-25

ADM Natural Health and Nutrition __________________________26-27

ADM Oils & Fats ____________________________________________________________28-31

ADM Packaged Oils ______________________________________________________35-39

ADM Refined Oils __________________________________________________________40-45

ADM Specialty Food Ingredients ______________________________46-56

Acidulants ________________________________________________________________________46-47

Bakery ____________________________________________________________________________48-49

Emulsifiers ________________________________________________________________________50-51

Polyols and Gums______________________________________________________________________52

Soy Proteins________________________________________________________________________53-56

Product Index ________________________________________________________________59-71

Table of Contents i


ADM Cocoa


12500 West Carmen Avenue

Milwaukee, WI 53225-6199

414-358-5700 · 800-558-9958

Fax: 414-358-5755

COATINGS AND COMPOUND PRODUCTS

PRODUCT

FLAVOR RANGE FORM APPLICATIONS

COATINGS—AMBROSIA ® AND MERCKENS ® BRANDS

Available in 50# cases

1m

FROZEN DAIRY DESSERT PRODUCTS—AMBROSIA BRAND

PRODUCT DESCRIPTION APPLICATIONS

COCOA LIQUORS

2m

PRODUCT FLAVOR RANGE APPLICATIONS

Cocoa liquor is available in 25 kg or 50# cartons (solid) and in liquid tank car deliveries.

Find ADM ingredient MSDS and technical and support documentation at

www.admworld.com/productsearch.

4m

5m

ADM Cocoa

Chocolate Wide range of milk and bittersweet coatings; Tankwagon Confectionery applications, including solid moulding,

Coatings cocoa butter based white chocolate coatings 10# Blocks panning, decorating, and enrobing centers. Can also

also available. Wafers be used in selected bakery applications.

Compound Milk chocolate flavored, dark chocolate Tankwagon Confectionery applications, including solid moulding,

Coatings flavored, and white compound coatings; 10# Blocks panning, decorating, and centers. Bakery applications

available with bloom inhibitors and Wafers include donut coatings, enrobing and striping cookies,

non-tempering fats. and cookie fillings.

Seventy Percent Dark chocolate with 70% cacao. Wafers Confectionery applications, including solid moulding,

Dark Chocolate 25# Case panning, and enrobing centers.

DROPS (CHIPS) AND CHUNKS—AMBROSIA BRAND

Chocolate Bittersweet, milk chocolate, and cocoa 600-10,000 count For inclusion in baked goods, ice creams, and dairy

Drops butter based white chocolate drops. per pound desserts. Can also be used as a topping or decoration.

Compound Milk and dark chocolate flavored drops; 600-10,000 count For inclusion in baked goods, ice creams, and dairy

Drops specialty drops in white, butterscotch, per pound desserts. Can also be used as a topping or decoration.

peanut, lemon, and cinnamon flavors.

Chocolate Bittersweet, milk chocolate, and cocoa Available in a wide Designed for greater chocolate impact, can be used as

Chunks butter based white chunks. range of cut sizes an inclusion in baked goods, ice creams, and dairy

desserts.

Compound White confectionery chunks. Available in a wide For inclusion in baked goods, ice creams, and dairy

Chunks range of cut sizes desserts.

Drop sizes 1m = 1000 per pound

Frozen Dairy Dessert A variety of chips ranging from simple inclusions to liquid Designed for greater chocolate impact in bulk

Chunks & Chips chips that shatter when coming into contact with a cold surface. ice cream and frozen dairy dessert applications.

Frozen Dairy Dessert Coatings designed to harden when coming in contact with For enrobing ice cream and frozen dairy dessert

Coatings ice cream or yogurt bars. Available in 50# pails, 500# drums, novelties.

and tankwagons.

Standard Cocoa Liquor Varying in roasting degree and flavor profile. Chocolate and confectionery industry.

Specialty Cocoa Liquor Typical origin flavor profile. Chocolate and confectionery industry.

6m

10m

Food Ingredients 3

ADM Cocoa


ADM Cocoa

ADM Cocoa

COCOA POWDERS—DE ZAAN ® BRAND

PRODUCT COLOR FAT % PH

Cocoa powders are available in 25 kg or 50# bags.

APPLICATIONS

Natural Yellowish Brown 10-12% to < 6.0 Compound coatings, bakery products, spreads, syrups, frostings,

22-24% toppings, creams, chocolate confectionery.

Lightly Alkalized Light Brown 10-12% to 6.0-7.5 Hot chocolate drinks, breakfast cocoas, instant drink mixes, pastes,

22-24% syrups, pudding and ice cream powders, ice creams, dairy products

like puddings, chocolate milks, and custards.

Medium Alkalized Reddish Brown 10-12% 7.0-7.8 Dairy products like mousses and puddings, dairy mixes, ice creams,

syrups, toppings, frostings, fudges, pastes, chocolate confectionery,

bakery products and mixes.

Red Alkalized Red to Dark Red 10-12% to 7.5-8.5 Compound coatings, fillings, chocolate confectionery, bakery

Brown 22-24% products and mixes, ice creams and ice cream powders, instant

drink mixes, cereal products, fudges.

Dark Brown Dark Brown 10-12% 7.8-8.5 Cereal products, bakery products, coatings, coloring ingredient.

Black Black 10-12% 7.5-8.7 Bakery products, coloring ingredient, flavor booster,

blending component.

RETAIL GROCERY—PRIVATE LABEL

PRODUCT FLAVOR DROP SIZE APPLICATIONS

PACK/SIZE

Chocolate Drops Semi-Sweet, 4000, 1000, 900, For inclusion in home baking recipes 12/1 kg

Milk Chocolate, 600, 350 count such as cookies, brownies, muffins, and 12/300g

White per pound cakes. Can also be used as a topping 12/350g

or decoration. 24/12 oz.

12/24 oz. Resealable Bag

60/12 oz. Aisle Display

63/12 oz. Pallet Display

Compound Drops Chocolate, 1000 count For inclusion in home baking recipes 12/1 kg

Butterscotch, per pound such as cookies, brownies, muffins, and 12/300g

Peanut Butter cakes. Can also be used as a topping 12/350g

or decoration. 12/10 oz.

12/12 oz.

24/12 oz.

60/12 oz. Aisle Display

63/12 oz. Pallet Display

Chocolate Chunks Semi-Sweet, Available in a wide Designed for greater chocolate impact. 12/10 oz.

Milk Chocolate range of sizes For inclusion in home baking recipes such 12/12 oz.

as cookies, brownies, muffins, and cakes.

Bark Coating Chocolate, 12-2 oz. cubes per Create and mould your own candy; dip 12/24 oz.

White 24 oz. package pretzels and fruits; decorate cakes 24/24 oz. Aisle Display

and cookies.

Bark Coating and 24/12 oz. Semi-Sweet and Chocolate Drops and 24/12 oz. Butterscotch Drops are also available in Ambrosia ® brand

packaging.

4 Food Ingredients

Find ADM ingredient MSDS and technical and support documentation at

www.admworld.com/productsearch.


FOODSERVICE—AMBROSIA ® BRAND

Find ADM ingredient MSDS and technical and support documentation at

www.admworld.com/productsearch.

12500 West Carmen Avenue

Milwaukee, WI 53225-6199

414-358-5700 · 800-558-9958

Fax: 414-358-5755

PRODUCT SIZE/TYPE

APPLICATIONS PACK/SIZE

Semi-Sweet 4000 and 1000 For inclusion in recipes for cookies, brownies, muffins, and cakes. 10 Lb.

Chocolate Drops count per pound Can also be used as a topping or decoration. Resealable Bag;

25 Lb. Case

Compound Drops 4000 and 1000 For inclusion in recipes for cookies, brownies, muffins, and cakes. 10 Lb.

Chocolate Flavored count per pound Can also be used as a topping or decoration. Resealable Bag;

and Butterscotch 25 Lb. Case

Baking Cocoa 10-12% fat, Natural process cocoa powders for use in scratch baking recipes. 6/5 Lb. Bags

22-24% fat

Baking Chocolate 1 oz. 16-1 oz. squares/tray of chocolate liquor, to be used in baking 6/1 Lb. Trays

squares applications where a strong chocolate flavor is required.

Chocolate Coatings Semi-Sweet, Fine chocolate coatings can be used for moulding or as 10 Lb. Case

White a dessert garnish.

Compound Coatings Chocolate Flavored, Non-tempering coatings can be used for moulding or as 10 Lb. Case

White a dessert garnish.

Decorettes Chocolate Flavored, Vermicelli used for decorating ice cream, cupcakes, and other 4/6 Lb. Cartons

Rainbow baked goods.

Magic Pieces Whole Pure semi-sweet chocolate center coated with a brightly colored 25 Lb. Case

candy shell. Great for inclusion in cookies and other baked goods.

Also makes a great ice cream topping.

Fountain Chocolate Milk, Dark A rich, real chocolate with the right viscosity and form to make 25 Lb. Case

a successful fountain event easy. Also ideal for hollow moulding.

Chocolate Flavored 24 oz. squeeze bottle Ready-to-use syrup that can be used as an ice cream topping or 12/24 Oz. Bottles

Syrup added to milk.

CANDY MAKING PRODUCTS—MERCKENS ® BRAND

PRODUCT DESCRIPTION FORM

APPLICATIONS

Rainbow Chocolate Rainbow Cocoa Dark—dark chocolate flavor; Wafers; Confectionery applications, including solid

Flavored and Pastel Rainbow Cocoa Lite ® —milk chocolate flavor; available in moulding, decoration, and enrobing centers;

Coatings Rainbow White, Red, Blue, Peach, Green, 25# and cake decorating.

Pink, Yellow, Orange, Dark Green, Orchid, 50# cases

Superwhite—vanilla-like flavored; Peanut

Butter Flavored; Butterscotch Flavored

Food Ingredients 5

ADM Cocoa


ADM Corn

Processing


Box 1470

Decatur, IL 62525

217-424-5200 · 800-553-8411

Fax: 217-424-5978

DEXTROSE

PRODUCT

VISCOSITIES (POISES) PARTICLE SIZE %

MOISTURE

DEXTROSE

(DRY BASIS %)

MALTODEXTRINS

PRODUCT DEXTROSE EQUIVALENT

% MAX. MOISTURE

OTHER SUGARS %

20% SOLUTION PH

ASH

BULK DENSITY

LBS./CU. FT.

DEXTROSE

COLOR

MALTOSE

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THRU #20 SCREEN

TRISACCHARIDES

THRU #50 SCREEN

THRU #80 SCREEN

TETRASACCHARIDES

ADM Corn Processing

THRU #100 SCREEN

HIGHER SACCHARIDES

THRU #200 SCREEN

CHARACTERISTICS APPLICATIONS

Clintose ® “A” 8.5 99.7 0.3 100ppm White — 85 — — 20 Mild sweetness, high fermentability, Baking, confections,

high osmotic pressure, natural canning, beverages,

flavor enhancement dry mixes

Clintose “F” 8.5 99.7 0.3 100ppm White — 98 — 60 — Same as above, finer particle size Baking, confections,

canning, dry mixes

Clintose “VF” 8.5 99.7 0.3 100ppm White — — — 99 75 Same as above, very fine Baking, confections,

particle size canning, dry mixes

Clintose 8.0 99.7 0.3 100ppm White 90 — 15 — — Same as above; also, coarse Dry mixes, tabletop

Granular particle size, highly flowable, sweeteners, tablets

reduced dusting

Clintose CR10 10 6.0 4.5 34.0 0.7 2.8 4.4 3.7 88.4

Clintose CR15 15 6.0 4.5 35.0 1.3 4.7 6.5 5.3 82.2

Clintose CR18 18 6.0 4.5 37.0 1.6 5.7 8.0 5.8 78.9

Corn Syrup

Solids

Clintose CR24 24 5.0 5.0 39.0 7.0 7.0 8.0 7.0 71.0

FIBERSOL ® -2 DIETARY SOLUBLE FIBER

PRODUCT

WATER-

SOLUBLE

DIETARY

FIBER* SOLUBILITY

CHARACTERISTICS APPLICATIONS

Bland flavor, binding

properties, solubility,

nonhygroscopic, crystal

growth inhibition, low

browning tendency, bodying

agent, freezing point control,

low osmotic pressure, film

forming properties

Baking/snack foods,

beverages, binder, carrier,

confections, dairy, dry

mixes, fat reduction, frozen

desserts, meats, salad

dressings, sauces, spraydrying

aid

COLOR

IN

SOLUTION CERTIFICATION CHARACTERISTICS

APPLICATIONS

Fibersol ® -2 90%* Water, up to Clear, GRAS as maltodextrin No inherent or added flavor, Beverages (all types), nutritional

minimum** 70% (w/w) colorless Kosher and Parve high solubility, rapid dispersion, bars, fiber supplements and

@ 20˚ C by O.U. very low viscosity, low enrichments, baked goods,

sweetness; acid, heat/retort, cereals (RTE and hot), dairy

and freeze/thaw stable foods, and dry mixes

*Meets criteria for fiber.

**AOAC Official Method 2001.03—Total Dietary Fiber in Foods Containing Resistant Maltodextrin.

Food Ingredients 7

ADM Corn

Processing


ADM Corn

Processing

ADM Corn Processing

CORN SYRUPS

PRODUCT

DEXTROSE EQUIV. (D.E.)

HIGH FRUCTOSE CORN SYRUPS

PRODUCT

SOLIDS %

MOISTURE %

PH (UNDILUTED)

ESSENTIAL PROPERTIES CARBOHYDRATE COMPOSITION DENSITY @ 100˚ F

BAUMÉ @ 100˚ F

TOTAL SOLIDS %

MOISTURE %

8 Food Ingredients

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ASH %

PH (1:1)

26/42* 26 42 78.0 22.0 0.30 4.8 40 8 8 11 73 11.73 9.15

36/43* 36 43 80.3 19.7 0.30 4.8 40 14 11 10 65 11.84 9.51

42/43* 42 43 80.7 19.3 0.30 4.8 40 19 14 12 55 11.84 9.55

42/43 HM 43 81.0 19.0 0.30 5.1 40 5 48 15 32 11.84 9.59

52/43* 52 43 81.2 18.8 0.30 4.8 40 28 18 13 41 11.84 9.61

62/43* 62 43 82.0 18.0 0.30 4.8 40 36 31 13 20 11.84 9.71

62/44* 62 44 84.0 16.0 0.30 4.8 40 36 31 13 20 11.95 10.04

97/71 97 — 71.0 29.0 0.03 4.5 3 95 3 1 1 11.07 7.86

@120° F

Versadex 94 — 83.0 17.0 0.03 4.2 6 92 5 1 2 11.81 9.88

*Available ion exchange refined (ash 0.05%) and low SO2 (10 ppm max.)

ASH, SULFATED %

COLOR (MAX.)

CARBOHYDRATE

COMPOSITION

DEXTROSE %

FRUCTOSE %

HIGHER SACCHARIDES %

APPEARANCE

SO2 (PPM MAX.)

TASTE

DEXTROSE

VISCOSITY

(CENTIPOISES) 80˚ F

STORAGE (˚F)

MALTOSE

LBS./GAL. @ 68˚ F

TRISACCHARIDES

CHARACTERISTICS

LBS. SOLID/GAL. @ 68˚ F

HIGHER SACCHARIDES

LBS./GAL.

APPLICATIONS

CornSweet ® 71.0 29.0 3.5 0.03 25RBU 52 42 6 Water- Sweet 150 80-90 11.23 7.97 Used at 50-100%

42 white replacement of

sucrose or invert

sucrose

CornSweet 77.0 23.0 3.5 0.03 25RBU 41 55 4 Water- Sweet 700 80-85 11.55 8.89 Carbonated drinks

55 white

CornSweet 77.0 23.0 3.5 0.03 25RBU 4 90 1 Water- Very 575 65-85 11.56 8.90 Reduced- and low-

90 white sweet calorie foods

and beverages

LBS. SOLID/GAL.


60˚ F

80˚ F

VISCOSITIES VISCOSITIES (POISES) (POISES)

100˚ F

MOISTURE %

120˚ F

PROTEIN %

140˚ F

160˚ F

ASH %

180˚ F

PH

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SO2 (PPM)

Box 1470

Decatur, IL 62525

217-424-5200 · 800-553-8411

Fax: 217-424-5978

CHARACTERISTICS APPLICATIONS

— 1,800 400 110 40 18 — Bland, non-sweet, Non-dairy coffee creamers

high viscosity

8,000 1,800 380 100 38 16 7 More viscous than 42/43 Ice creams, hard candies, cough drops

and less hygroscopic

5,000 1,000 210 70 25 10 5 Medium viscosity Candies, jams, jellies, fountain and

table syrups

3,200 600 150 45 18 8 4 Medium viscosity, high color stability, Candies, jams, jellies, ice creams

low hygroscopicity

2,500 550 120 40 16 7 3 Less viscous than 42/43, Marshmallows, gum drops, nougats

slightly sweeter

2,000 400 90 30 12 5 2 Sweeter and less viscous Baked goods, nougats, fondants

than 42/43

7,000 1,300 250 80 25 9 4 Slightly higher viscosity Baked goods, nougats, fondants

than 62/43

— — — 0.36 0.25 0.18 — High sweetness and Fermentation, baked goods

high fermentability

— — 60 15 7 3 2 High sweetness and high Fermentation, baked goods

fermentability

CORN STARCHES

PRODUCT

COLOR

PARTICLE SIZE %

(THRU 200 MESH)

APPLICATIONS

185 11 0.4 0.1 5.75


ADM Corn

Processing

ADM Corn Processing

ALCOHOL—FOOD GRADE (190 PROOF) ETHANOL

95.0 Purity min. % by volume

190.0 Proof

0.8160 Specific gravity in air, max. at 15.56/15.56° C

0.8126 Specific gravity in air, max. at 20/20° C

6.794 Weight per gallon in air at 15.56° C, lb.

0.0020 Acidity as acetic acid, max. % by weight

40 Potassium permanganate test, min. (time that pink color is retained at 15° C when 2 ml of 0.02%

solution of potassium permanganate is added to 50 ml of the alcohol) minutes

0.0025 Non-volatile matter, max. g/100 ml

No odor foreign to Odor

that of pure alcohol

No taste foreign to Taste

that of pure alcohol

10 Color, APHA, max.

Miscible with distilled

water in proportions Water miscibility

without turbidity

None Carbonizable materials (USP, test)

10 Food Ingredients

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ADM Corn

Processing


ADM Edible

Bean Division


Box 1470

Decatur, IL 62525

800-637-5843 · 217-451-2849

Fax: 217-451-2834

Find ADM ingredient MSDS and technical and support documentation at

www.admworld.com/productsearch.

ADM Edible Bean Division

DRY BEAN PRODUCTS—TRIPLE CLEANED WHOLE DRY BEANS

% MOISTURE MAX.

% PROTEIN

% DIETARY

FIBER

% FAT

% CARBOHYDRATES

PRODUCT PACKAGING

Pinto Bean

Triple Cleaned PCN 208000 18 20.9 24.4 1.1 63.4 340 25 lb., 50 lb. multi-wall paper bags

25 lb., 50 lb., 100 lb. paper-poly bags, totes, bulk

Black Bean

Triple Cleaned PCN 213000 18 21.6 15.2 1.4 62.4 341 25 lb., 50 lb. multi-wall paper bags

25 lb., 50 lb., 100 lb. paper-poly bags, totes, bulk

Small Red Bean

Triple Cleaned PCN 211000 18 22.0 9.0 1.0 62.0 350 25 lb., 50 lb. multi-wall paper bags

25 lb., 50 lb., 100 lb. paper-poly bags, totes, bulk

Navy Bean

Triple Cleaned PCN 201000 18 22.3 24.4 1.3 60.7 335 25 lb., 50 lb. multi-wall paper bags

25 lb., 50 lb., 100 lb. paper-poly bags, totes, bulk

Great Northern Bean

Triple Cleaned PCN 228000 18 21.9 20.2 1.1 62.4 339 25 lb., 50 lb. multi-wall paper bags

25 lb., 50 lb., 100 lb. paper-poly bags, totes, bulk

Dark Red Kidney Bean

Triple Cleaned PCN 206000 18 23.6 24.9 0.8 60.0 333 25 lb., 50 lb. multi-wall paper bags

25 lb., 50 lb., 100 lb. paper-poly bags, totes, bulk

Light Red Kidney Bean

Triple Cleaned PCN 207000 18 23.6 24.9 0.8 60.0 333 25 lb., 50 lb. multi-wall paper bags

25 lb., 50 lb., 100 lb. paper-poly bags, totes, bulk

White Kidney Bean

Triple Cleaned PCN 238000 18 23.6 24.9 0.8 60.0 333 25 lb., 50 lb. multi-wall paper bags

25 lb., 50 lb., 100 lb. paper-poly bags, totes, bulk

Pink Bean

Triple Cleaned PCN 225000 18 21.0 12.7 1.1 64.2 343 25 lb., 50 lb. multi-wall paper bags

25 lb., 50 lb., 100 lb. paper-poly bags, totes, bulk

Mayocoba Bean

Triple Cleaned PCN 239000 18 22.0 25.1 2.6 61.0 345 25 lb., 50 lb. multi-wall paper bags

25 lb., 50 lb., 100 lb. paper-poly bags, totes, bulk

DESCRIPTIONS & APPLICATIONS

Triple cleaned beans: Raw whole beans traditionally used for retail packaging, canning, and foodservice.

For triple cleaned products, the raw whole beans are still natural agricultural products. Despite the use of modern cleaning equipment, it is not

always possible to remove all foreign material. Please sort and rinse before use.

CALORIES (PER 100G)

Food Ingredients 13

ADM Edible

Bean Division


ADM Edible

Bean Division

ADM Edible Bean Division

COOKED & DEHYDRATED DRY BEAN PRODUCTS—

WHOLE BEANS, PIECES, GRITS, REFRIED NOODLES, AND POWDERS

PREPARATION TIME (MIN.)

% MOISTURE MAX.

PRODUCT PACKAGING

14 Food Ingredients

Find ADM ingredient MSDS and technical and support documentation at

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% PROTEIN

% DIETARY

FIBER

Pinto Bean

Quick Prep Whole Beans PCN 162001 10 9.5 21.2 27.0 1.6 68.0 370 25 lb. multi-wall paper bags

Pieces PCN 172001 10 9.5 21.2 27.0 1.6 68.0 370 25 lb. multi-wall paper bags

Grits PCN 182001 10 9.5 21.2 27.0 1.6 68.0 370 25 lb. multi-wall paper bags

Powder (95% thru 80 Mesh) PCN 192001 5-10 9.5 22.3 23.0 1.8 63.1 292 25 lb. multi-wall paper bags, 200 lb. fiber drum

Smooth Refried (no oil) PCN 110401(3) 5 9.5 21.3 20.7 2.0 63.2 315 25 lb. multi-wall paper bags

Smooth Style Refried PCN 117401(3) 5 9.5 20.0 22.3 9.5 58.4 328 Case of 6-30 oz. poly bags, 25 lb. multi-wall paper bags

Savory Smooth Style Refried PCN 110601(3) 5 9.5 22.0 21.0 2.0 63.0 328 Case of 6-30 oz. poly bags, 25 lb. multi-wall paper bags

Black Bean

Whole Beans PCN 242001 20 9.5 20.8 29.3 2.0 68.6 375 25 lb. multi-wall paper bags

Quick Prep Whole Beans PCN 262001 10 9.5 20.8 29.3 2.0 68.6 375 25 lb. multi-wall paper bags

Pieces PCN 272001 10 9.5 20.8 29.3 2.0 68.6 375 25 lb. multi-wall paper bags

Grits PCN 282001 10 9.5 20.8 29.3 2.0 68.6 375 25 lb. multi-wall paper bags

Powder (95% thru 80 Mesh) PCN 292001 5-10 9.5 24.6 22.2 2.0 65.6 321 25 lb. multi-wall paper bag, 200 lb. fiber drum

Smooth Refried (no oil) PCN 210201(3) 5 9.5 26.0 21.4 1.8 62.1 313 25 lb. multi-wall paper bags

Seasoned Refried PCN 227601(3) 40 9.5 21.7 21.1 4.8 62.2 315 Case of 6-30 oz. poly bags, 25 lb. multi-wall paper bags

Small Red Bean

Whole Beans PCN 342001 20 9.5 23.7 23.0 1.8 63.8 366 25 lb. multi-wall paper bags

Quick Prep Whole Beans PCN 362001 10 9.5 23.7 23.0 1.8 63.8 366 25 lb. multi-wall paper bags

Pieces PCN 372001 10 9.5 23.7 23.0 1.8 63.8 366 25 lb. multi-wall paper bags

Grits PCN 382001 10 9.5 23.7 23.0 1.8 63.8 366 25 lb. multi-wall paper bags

Powder (95% thru 80 Mesh) PCN 392001 5-10 9.5 23.6 22.5 1.8 67.2 323 25 lb. multi-wall paper bags, 200 lb. fiber drum

Navy Bean

Whole Beans PCN 442001 20 9.5 22.3 27.7 2.0 64.8 367 25 lb. multi-wall paper bags

Quick Prep Whole Beans PCN 462001 10 9.5 22.3 27.7 2.0 64.8 367 25 lb. multi-wall paper bags

Pieces PCN 472001 10 9.5 22.3 27.7 2.0 64.8 367 25 lb. multi-wall paper bags

Grits PCN 482001 10 9.5 22.3 27.7 2.0 64.8 367 25 lb. multi-wall paper bags

Powder (95% thru 80 Mesh) PCN 492001 5-10 9.5 22.3 27.7 2.0 64.8 367 25 lb. multi-wall paper bag, 200 lb. fiber drum

Great Northern Bean

Whole Beans PCN 542001 20 9.5 26.5 21.4 1.8 59.5 360 25 lb. multi-wall paper bags

Quick Prep Whole Beans PCN 562001 10 9.5 26.5 21.4 1.8 59.5 360 25 lb. multi-wall paper bags

Pieces PCN 572001 10 9.5 26.5 21.4 1.8 59.5 360 25 lb. multi-wall paper bags

Grits PCN 582001 10 9.5 26.5 21.4 1.8 59.5 360 25 lb. multi-wall paper bags

Powder (95% thru 80 Mesh) PCN 592001 5-10 9.5 23.0 22.3 2.2 67.4 325 25 lb. multi-wall paper bags

Dark Red Kidney Bean

Whole Beans PCN 642001 20 9.5 23.3 23.8 1.6 62.1 356 25 lb. multi-wall paper bags

Quick Prep Whole Beans PCN 662001 10 9.5 23.3 23.8 1.6 62.1 356 25 lb. multi-wall paper bags

Pieces PCN 672001 10 9.5 23.3 23.8 1.6 62.1 356 25 lb. multi-wall paper bags

Grits PCN 682001 10 9.5 23.3 23.8 1.6 62.1 356 25 lb. multi-wall paper bags

Powder (95% thru 80 Mesh) PCN 692001 5-10 9.5 23.3 23.8 1.6 62.1 356 25 lb. multi-wall paper bags

% FAT

% CARBOHYDRATES

CALORIES (PER 100G)


COOKED & DEHYDRATED DRY BEAN PRODUCTS—

WHOLE BEANS, PIECES, GRITS, REFRIED NOODLES, AND POWDERS

PREPARATION TIME (MIN.)

% MOISTURE MAX.

Find ADM ingredient MSDS and technical and support documentation at

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% PROTEIN

PRODUCT PACKAGING

Box 1470

Decatur, IL 62525

800-637-5843 · 217-451-2849

Fax: 217-451-2834

Light Red Kidney Bean

Whole Beans PCN 742001 20 9.5 23.3 23.8 1.6 62.1 356 25 lb. multi-wall paper bags

Quick Prep Whole Beans PCN 762001 10 9.5 23.3 23.8 1.6 62.1 356 25 lb. multi-wall paper bags

Pieces PCN 772001 10 9.5 23.3 23.8 1.6 62.1 356 25 lb. multi-wall paper bags

Grits PCN 782001 10 9.5 23.3 23.8 1.6 62.1 356 25 lb. multi-wall paper bags

Powder (95% thru 80 Mesh) PCN 792001 5-10 9.5 23.3 23.8 1.6 62.1 356 25 lb. multi-wall paper bags

White Kidney Bean

Whole Beans PCN 842001 20 9.5 25.3 23.8 1.8 61.7 298 25 lb. multi-wall paper bags

Quick Prep Whole Beans PCN 862001 10 9.5 25.3 23.8 1.8 61.7 298 25 lb. multi-wall paper bags

Pieces PCN 872001 10 9.5 25.3 23.8 1.8 61.7 298 25 lb. multi-wall paper bags

Grits PCN 882001 10 9.5 25.3 23.8 1.8 61.7 298 25 lb. multi-wall paper bags

Powder (95% thru 80 Mesh) PCN 892001 5-10 9.5 25.3 23.8 1.8 61.7 298 25 lb. multi-wall paper bags

Pink Bean

Whole Beans PCN 942001 20 9.5 21.0 12.7 1.1 64.2 343 25 lb. multi-wall paper bags

Quick Prep Whole Beans PCN 962001 10 9.5 21.0 12.7 1.1 64.2 343 25 lb. multi-wall paper bags

Pieces PCN 972001 10 9.5 21.0 12.7 1.1 64.2 343 25 lb. multi-wall paper bags

Grits PCN 982001 10 9.5 21.0 12.7 1.1 64.2 343 25 lb. multi-wall paper bags

Powder (95% thru 80 Mesh) PCN 992001 5-10 9.5 21.0 12.7 1.1 64.2 343 25 lb. multi-wall paper bags

Mayocoba Bean

Whole Beans 20 9.5 26.5 19.8 1.9 62.9 320 25 lb. multi-wall paper bags

Quick Prep Whole Beans 10 9.5 26.5 19.8 1.9 62.9 320 25 lb. multi-wall paper bags

Pieces 10 9.5 26.5 19.8 1.9 62.9 320 25 lb. multi-wall paper bags

Grits 10 9.5 26.5 19.8 1.9 62.9 320 25 lb. multi-wall paper bags

Powder (95% thru 80 Mesh) 5-10 9.5 26.5 19.8 1.9 62.9 320 25 lb. multi-wall paper bags

DESCRIPTIONS & APPLICATIONS

Pre-cooked and dehydrated dry beans are washed, blanched, and cooked using the same time-tested methods as home kitchens. Our

dehydrated product can be packaged in bulk, saving storage and transportation costs.

Packaged in foodservice pre-measured “dump-and-go” packages or ingredient bulk bags for processing, these products come ready to

add boiling water, heat, hold, and serve/use. No more rinsing beans! No more working from scratch!

Add dry beans whole, in pieces, or in smaller grits to dips, soups, and sauces for nutrition, natural color, and great flavor. This whole-food

source of protein and fiber is rehydrated and ready for any application in 5-20 minutes or can be added without rehydrating to act as a

product thickener. Pieces and grits come in a variety of textures, sizes, and colors to meet every product need.

As meat binders, ground dry bean products into beef patties, sausage, vegetarian foods. As side dishes, the refried noodles add flavor,

color, and variety to traditional dishes. Noodles are simply pressed whole beans with all the nutrative value of a whole grain legume. Sprinkle

them onto salads for added protein.

Bean powders add variety, nutrition, and natural color. They are easy to use and work in almost every application. Replace flours in breads,

cakes, doughs, cookies, macaroni, pizza crust, tortillas, pancakes, and dry mixes. They also act as product thickeners for soups, dips, and

pastes. From chef to extrusion expert, everybody will love working with this product!

% DIETARY

FIBER

% FAT

% CARBOHYDRATES

CALORIES (PER 100G)

Food Ingredients 15

ADM Edible

Bean Division


ADM Malting

ADM Malting

BARLEY MALT

PRODUCT MOISTURE WORT COLOR

Pale Malt - 207206, 207406,

207606

Pale Malt (Non-GA) -

206206, 206406, 206606

EXTRACT, DRY

BASIS PROTEIN, MALT

FREE AMINO

NITROGEN

3.5-4.5% 1.6-2.5 ASBC, 3.1-4.9 EBC 77% min. 10.0-13.5% 160-230mg/L

3.5-4.5% 1.6-2.5 ASBC, 3.1-4.9 EBC 77% min. 10.0-13.5% 160-230mg/L

Distillers' Malt - 203406* 4.5-6.5% 1.6-2.5 ASBC 75% min. 13.0-14.5%

GA Distillers' Malt -

202406*

4.5-6.5% 2.0-2.8 ASBC 76% min. 13.0-14.5%

Food Malt - 201406* 4.5-6.5% 1.5-2.6 ASBC 76% min. 12.5-14.0%

Karmel Malt - 204606 2.0-3.0% 15-18 ASBC 77% min. 11.0-13.0%

Hidried Malt - 205606 1.5-3.0% 50-65 ASBC, 100-130 EBC 74% min. 12.0-13.0%

*Sodium metabisulfite may have been used in processing.

16 Food Ingredients

Find ADM ingredient MSDS and technical and support documentation at

www.admworld.com/productsearch.


DIASTATIC POWER ALPHA AMYLASE

110-190 Linter,

370-650 WK

110-190 Linter,

370-650 WK

40-70 dextrinizing units 90-180

ppm

40-70 dextrinizing units 90-180

ppm

BETA-

GLUCAN DESCRIPTION

Find ADM ingredient MSDS and technical and support documentation at

www.admworld.com/productsearch.

Box 1470

Decatur, IL 62525

800-637-5843

Fax: 217-451-8067

Provides carbohydrate, protein, enzymatic, and color profiles for a wide

range of brewing applications. May be malted using either two-row or sixrow

premium-grade barleys. Gibberellic acid may be utilized during the

manufacture of this product.

Provides carbohydrate, protein, enzymatic, and color profiles for a wide

range of brewing applications. May be malted using either two-row or sixrow

premium-grade barleys. No exogenous gibberellic acid is applied

during the manufacture of this product.

230-280 Linter 65-85 dextrinizing units Provides necessary carbohydrate, protein, and enzymatic profiles for a

wide range of distilling applications. This product may be malted using

either two-row or six-row premium grade barleys. No exogenous gibberellic

acid is applied during the manufacture of this product.

250-300 Linter 90-100 dextrinizing

units

210-300 Linter 60-110 dextrinizing

units

Provides necessary carbohydrate, protein, and enzymatic profiles for a

wide range of distilling applications. This product may be malted using

either two-row or six-row premium-grade barleys. Gibberellic acid may be

utilized during the manufacture of this product.

Provides necessary carbohydrate, protein, and enzymatic and flavor

profiles for a wide range of applications. This product may be malted using

either two-row or six-row premium-grade barleys.

Provides necessary color and flavor profiles for a wide range of brewing

applications. This product may be malted using either two-row or six-row

premium-grade barleys.

Provides necessary color and flavor profiles for a wide range of brewing

applications. This product may be malted using either two-row or six-row

premium-grade barleys.

Food Ingredients 17

ADM Malting


ADM Milling

ADM Milling

Gigantic ®

14.0 0.52 14.0 Premium high-gluten, spring Bagels, Kaiser rolls, hearth breads,

High Gluten Flour wheat flour frozen doughs

Dominator ® Flour 14.0 0.52 13.5 Intermediate high-gluten, spring Hearth breads, variety breads,

wheat flour hard rolls

Commander ® Flour 14.0 0.50 13.0 Spring wheat, standard Hearth breads, pizzas, hoagies

patent flour

Springup ® Flour 14.0 0.50 12.5 Spring wheat, bread flour Premium breads, buns, rolls

Top King ® Flour 14.0 0.48 11.5 Select blend of hard wheats Pan breads, buns, rolls, tortillas

Golden Hawk ® Flour - - - Premium, unbleached, hard wheat flour— Milled exclusively for today’s artisan

combines excellent fermentation tolerance baker

and great oven spring with easy-to-work

dough-handling properties

Polar Bear ® Flour 14.0 0.48 10.70 Select blend of hard winter wheats White pan breads

ADM Tortilla Flour 14.0 0.48 11.0 Select blend of hard red Wheat flour tortillas

winter wheats

H&R/All Purpose Flour 14.0 0.48 10.5 General home baking Quick breads, muffins, homebaked

products

Swan Pastry ® Flour 13.5 0.45 9.0 Custom milled for your application Donuts, pie crusts, cookies, pastries

Tea Table Cake ® Flour 13.5 0.36 8.5 High ratio for 100% + Premium layer cakes, pound cakes

sugar formulas

Regal ® High Gluten Flour 14.0 0.52 14.2 Our highest quality flour Bagels, Kaiser rolls, hearth bread,

thin crust pizza

Cavalier ® High Gluten Flour 14.0 0.57 14.3 Great fermentation tolerance, Specialty breads, sourdough

slightly darker crumb

Hi-Rise ® High Gluten Flour 14.0 0.62 14.5 Highest absorption and tolerance Specialty breads, pizza, hearth breads

where darker crumb desired

18

U.S. WHEAT FLOURS

MOISTURE %

ASH %

PROTEIN %

PRODUCT CHARACTERISTICS

APPLICATIONS

Majestic ® Flour 14.0 0.48 12.6 Premium spring short patent Pan breads, soft rolls, hard rolls,

hearth breads, pizza

Atlas ® Flour 14.0 0.75 14.5 Fancy spring first clear Variety breads, rye bread

Food Ingredients

Find ADM ingredient MSDS and technical and support documentation at

www.admworld.com/productsearch.


SPECIALTY WHEAT FLOURS

PRODUCT PROTEIN % ASH % GRANULATION

DESCRIPTION

USES

Kansas Diamond ®

White Whole 12.5 1.5 Extra fine 100% white whole wheat Whole grain pizza, tortillas, breads

Wheat Flour

Whole Wheat Flour 14.0 1.6 Fine, medium, 100% whole wheat flour Whole wheat breads, rolls,

coarse variety breads

Crushed Wheat 12.0 1.6 Flakes Flakes with fines removed Specialty breads

Cracked Wheat 12.5 1.6 Coarse granular Cracked wheat with fines removed Specialty breads

Wheat Nuggets 14.0 1.6 Fine granular Fine cracked wheat Specialty breads

CANADIAN WHEAT FLOURS

MOISTURE %

ASH %

PROTEIN %

PRODUCT CHARACTERISTICS

APPLICATIONS

Durum Semolina 14.0 0.75 12.0 Granular product, golden-yellow color Premium quality pasta products

Monarch Hi Ratio 13.7 0.45 7.0 Extra-fine granulation, chlorinated For high-sugar-ratio cakes

Cake Flour

Monarch 13.7 0.50 8.5 Bleached Donuts, low-sugar-ratio cakes,

Pastry Flour muffins, pastries

Glenrose Pastry 13.7 0.50 8.5 Unbleached Cookies and pastries

Five Roses ®

Harvest Queen and Three Stars ZF Plus and Triumph

Hickory

14.0 0.45 12.0 Bright white color, medium-strength Foodservice, pizzas, breads, pastries;

top-potent flour good all-purpose baking flour

14.0 0.55 13.0 Strong bakers flour with straight-dough Hearth and pan breads

treatment suitable for straight doughs

14.0 0.58 13.0 Strong bakers flour for zero Hearth and pan breads

fermentation baking

14.0 0.75-0.90 13.0-16.0 Darker in color, extra strong gluten Suitable for rye, variety, and

multigrain breads and rolls

Special Whole Wheat 14.0 1.30-1.60 13.6-15 Milled from spring wheat, Whole wheat breads and rolls

Flour and Stone different granulations available

Ground Flour

Find ADM ingredient MSDS and technical and support documentation at

www.admworld.com/productsearch.

8000 West 11o th St.

Overland Park, KS 66210

913-491-9400

Fax: 913-491-0035

Farina 10.0 0.4 Fine or coarse Pure wheat endosperm Hot cereals, English muffins

granulation

Stone Ground 13.0 1.5 Medium 100% whole wheat, stone ground Whole wheat breads and rolls

Whole Wheat granulation

Food Ingredients 19

ADM Milling


ADM Milling

ADM Milling

SPECIALTY PRODUCTS

MOISTURE %

ASH %

PROTEIN %

FAT %

PRODUCT COLOR DESCRIPTION

APPLICATIONS

Malted Barley Flour 8.0 1.0 12.0 1.0 Tan High diastatic power Flour additive, flavoring

Wheat Germ 13.0 25.0 9.0 Golden High in protein, Food additive, breads, cereals

vitamin E, and iron

Wheat Bran 14.0 13.0 5.0 Reddish Coarse bakers’ bran Cereals, variety breads

brown

Bulgur 12.0 1.5 11.5 1.5 Reddish Pre-cooked, partially Healthy substitute for grits, rice, hot

brown de-branned cereals, pilaf

Soy Fortified Bulgur 11.5 2.2 17.3 2.0 Reddish High-protein food Porridge, pilaf, rice substitute

(min.) brown

Soy Fortified 13.0 2.2 16.0 1.2 Reddish High-protein food Porridge, pilaf, rice substitute

Sorghum Grits brown

Wheat Soy Blend 11.0 5.5 20.0 6.0 Light Pre-cooked complete food Beverages, pancakes, meat extender,

brown bakery products

PASTRY FILLINGS AND ICINGS

PRODUCT DESCRIPTION APPLICATIONS

Pastry Fillings A wide variety of ready-to-use, bake-stable popular fruit Filled danish pastries, fried yeast-raised sweet goods,

and dairy-type flavors; available in 2-lb. tubes, cookies, cake fillings

3 1/2-gallon pails, and 55-gallon drums

Pie Fillings Premium pie fillings are both ready to use and bake Traditional fruit pies, fried pies, specialty desserts

stable; available in 3 1/2-gallon pails

Icings Ready-to-use icings: Maple, Chocolate, and White; Raised and cake donuts, pastries, sweet rolls, danish

available in 3 1/2-gallon pails pastries, etc.

Glazes Apricot Glaze and Strawberry Tart Glaze Glazes for fresh fruit for tarts and pies; brush-on Apricot

Glaze for danish pastries, fruit cakes, etc.

Custom Fillings Custom formulation to match customers’ needs, bring Any real or imitation filling or semi-fluid product

us your special projects

Spokane Mix Plant

E. 1131 Sprague Avenue / Spokane, WA 99202 / U.S.A. / Tel: 509-535-2995 / FAX: 509-534-4126

FLAVOR MORSELS

PRODUCT DESCRIPTION SIZE PACKAGING APPLICATIONS

Blueberry, Strawberry, A wide variety of bake- Cylindrical, 3/16-inch Available in 50-pound Muffins, breads, bagels, pancake

Blackberry, stable, imitation fruit- diameter, 1/4- to box totes and waffle mixes, other custom

Apple Cinnamon, flavored, savory morsels; 5/16-inch long applications

Peach, or sweet, fresh, slightly tart,

Custom Flavor Morsels and formulated to soften

at baking temperatures

Jackson Mix Plant

240 Preston Street / Jackson, TN 38301 / U.S.A. / Sales Office: 402-477-4161 / FAX: 402-473-4541 / E-mail: easternmix@admworld.com

20 Food Ingredients

Find ADM ingredient MSDS and technical and support documentation at

www.admworld.com/productsearch.


DRY MILLED CORN PRODUCTS

MOISTURE %

ASH %

PROTEIN %

FAT %

PRODUCT CHARACTERISTICS

APPLICATIONS

Yellow Corn Grits 13.5 0.7 8.0 1.0 De-branned, de-germed, Flakes, fermentation

#121 coarsest grind

Yellow Corn Grits

#600

12.5 0.7 8.0 1.0 De-branned, de-germed Corn flakes, beer production

White Corn Grits

#666

14.0 0.7 9.0 1.0 Coarse granulation Breakfast grits and ethnic foods

Find ADM ingredient MSDS and technical and support documentation at

www.admworld.com/productsearch.

8000 West 11o th St.

Overland Park, KS 66210

913-491-9400

Fax: 913-491-0035

Yellow Corn Meal 12.5 0.7 8.5 1.2 Coarse granulated meal Extrusion, cereals, beers, bakery products

Coarse #178

Yellow Corn Meal 12.0 0.7 9.0 1.3 Medium coarse Extrusion, foods, dusting, bakery products

#399

Yellow Corn Meal 13.0 0.7 9.0 1.4 Granular or soft meal Breads, snacks, extrusion, batters and

#400 breadings, mixes

Yellow Corn Meal 14.0 0.7 9.0 2.0 Flour and meal Cereals, batters, breads, ethnic

#111 combination foods, prepared mixes

White Corn Meal 14.0 0.7 8.5 2.25 Flour and meal Cereals, batters, breads, ethnic

#111 combination foods, prepared mixes

Bolted 12.5 0.8 7.5 2.7 Medium, coarse Extrusion, foods, dusting, bakery products

White Corn Meal

Yellow Corn Meal 14.0 0.7 9.0 1.4 Fine granulated meal Cereals, batters, mixes

#215

Yellow Corn Meal 12.0 0.7 8.5 2.0 Flour and meal Bakery dustings, pancake mixes,

#105 combination breading mixes, foods,

frozen snack foods

Yellow Corn Cones 13.0 0.7 8.5 2.0 Very-fine granulated meal Cereals, bakery dustings, mixes

#200

Yellow Corn Flour 13.0 0.7 8.0 2.5 Flour granulation Breading and batter mixes, fermentation,

cereals, carriers, pancake mixes

White Corn Flour 14.0 0.7 8.0 4.0 Flour granulation Breaders, batters, cereal mixes

Pregelatinized Corn 9.0 0.7 8.0 2.5 Pre-cooked regular or Binders, cookie and donut mixes, batters,

Flour (Larodex) low density milk replacement formulas, fat replacer

Amerikor 6.0 0.5 8.0 2.5 Free-flowing powder Foundry binders, oil well drilling, gels,

other industrial binders

Corn Soy Blend 10.0 — 17.0 6.0 Pre-cooked food Nutrition food for use as beverage,

cereal, bread, or diet supplement

Soy Fortified 13.0 2.5 13.0 1.5 Fortified corn meal Porridge, pilaf, corn breads

Corn Meal

Food Ingredients 21

ADM Milling


ADM Milling

ADM Milling -

Caribbean/Azteca J.V.

CARIBBEAN WHEAT FLOURS

PRODUCT DESCRIPTION APPLICATIONS

Bakery Flour A high-protein, spring wheat flour White breads, rolls, pan breads

Counter Flour Soft wheat flour Cookies, crackers, and dumplings

Whole Wheat Flour 100% whole grain, spring wheat flour Whole wheat bread and rolls, variety breads

Cake and Pastry Flour High-ratio cake flour All types of cakes

All Purpose Low-protein wheat flour Cakes, breads, and tortillas

DRY BAKERY MIXES AND BASES

PRODUCT DESCRIPTION APPLICATIONS

Multi-Grain Mix A bread mix produced from multiple grains and seeds, Appeals to the health conscious

an excellent source of fiber

Soy Bread Mix Produced with granulated soy and mixed grains, Enhances diet for health-conscious and active athletes

an excellent source of soy

Festival Mix Jamaican-style fried dough, an excellent source of soy Enhances diet for health-conscious and active athletes

Cake Mix Complete mixes (add water, eggs, and oil); available Variety of cakes

unflavored or in white, yellow, chocolate, and

banana flavors

Pancake Mix Complete pancake and waffle mixes (add water and eggs) Buttermilk pancakes and waffles

Barbados

PO Box 260 / Spring Garden Highway /

Bridgetown, Barbados / Tel: 246-427-8880 /

FAX: 246-427-8886 /

E-mail: caribflour@admworld.com

Curacao

Brionwerf z/n PO Box 290 / Willemstad, Curacao,

Netherlands Antilles / Tel: 011-599-9-461-6627 /

FAX: 011-599-9-461-6116 /

E-mail: caribflour@admworld.com

MASA CORN PRODUCTS

PRODUCT DESCRIPTION APPLICATIONS

Yellow Corn Masa Instant corn masa flour made from specific varieties Corn chips, taco shells, tortillas, tostadas, tortilla

of yellow corn chips, etc.

White Corn Masa Instant corn masa flour made from specific white Corn chips, taco shells, tortillas, tostadas, tortilla

corn varieties chips, etc.

Food Grade Yellow corn of selected varieties, sized and cleaned Wet or dry milling, corn chips, taco shells, tortillas,

Whole Yellow Corn for human consumption tostadas, tortilla chips, etc.

Food Grade White corn of selected varieties, sized and cleaned Wet or dry milling, corn chips, taco shells, tortillas,

Whole White Corn for human consumption tostadas, tortilla chips, etc.

Madera, CA

Box 1107 / Madera, CA 93639 / U.S.A. /

Tel: 800-888-8569 / FAX: 559-675-0723

Technical Services, R&D/QA

Box 1107 / Madera, CA 93639 / U.S.A. /

Tel: 800-888-8569 / FAX: 559-675-9527

Calif. Corn Distributors

822 S. Magnolia / Monrovia, CA 91016 / U.S.A. /

Tel: 626-358-3183 / FAX: 626-303-2419

Jamaica

209 Windward Road / Kingston 2 Jamaica, W.I. /

Tel: 876-928-7221 / FAX: 876-928-7348 /

E-mail: caribflour@admworld.com

Belize

1 1/2 miles Northern Highway / Belize City, Belize /

Tel: 011-501-223-2924 / FAX: 011-501-223-2715 /

E-mail: caribflour@admworld.com

Muleshoe, TX

Box 484 / Muleshoe, TX 79347 / U.S.A. /

Tel: 800-852-8291 / FAX: 806-272-5135

Henderson, KY

5301 Industrial Park Drive / Henderson, KY

42420 / U.S.A. /

Tel: 270-826-2533 / FAX: 270-826-9904

Evansville, IN

Box 23550 / Evansville, IN 47711 / U.S.A. /

Tel: 812-867-3190 / FAX: 812-867-3390

22 Food Ingredients

Find ADM ingredient MSDS and technical and support documentation at

www.admworld.com/productsearch.

Grenada

PO Box 251 / Mt. Gay / St. Georges, Grenada, W.I. /

Tel: 473-440-2954 / FAX: 473-440-9615 /

E-mail: caribflour@admworld.com

Plainview, TX

4700 S. Jefferson / Plainview, TX 79072 / U.S.A. /

Tel: 806-293-0110 / FAX: 806-293-9713

Edinburg, TX

Box 141 / Edinburg, TX 78539 / U.S.A. /

Tel: 956-383-4911 / FAX: 956-383-8346


DRY BAKERY MIXES

Find ADM ingredient MSDS and technical and support documentation at

www.admworld.com/productsearch.

8000 West 11o th St.

Overland Park, KS 66210

913-491-9400

Fax: 913-491-0035

PRODUCT DESCRIPTION APPLICATIONS

Sweet Dough and Complete mix or base Ideal for a variety of sweet bread-type products including

Danish hot cross buns and danish pastries; produces excellent,

shelf-stable sweet goods and laminated pastries

Cake Donuts Complete mix or sugarless base available Complete range of regular, old-fashioned, flavored, and

cruller cake donuts

Raised (Yeast) Donuts Complete mix or base, available in extended Range of products for straight-time, no-time, and pressureshelf-life

formula cut raised donuts, bars, donut holes, croissants, etc.

Cake Mixes and Bases Full range of cake products; complete mix, add-egg base, Angel food cake, shortcakes, pound cakes, sponge cakes,

or concentrate white and devil’s food cakes, brownies

Variety, Pudding, and Available in plain and chocolate, as a complete mix Great for ring cakes, bundt-type cakes, loafs, muffins,

Crème Cake or add-egg base and jumbo muffins

Muffins and Biscuits A variety of tasty, tender muffin and biscuit mixes, Spice up muffins and biscuits with zucchini, carrots, fruits,

just add water and other ingredients

White Flour-Based Mixes, bases, and concentrates For a variety of white and specialty breads, pan breads,

Bread and Rolls dinner rolls, sourdough, and artisan-style breads

Specialty Bread and Made with wholesome varieties of grains including malted Perfect for mix-and-match combinations to create your

Rolls wheat flakes, rye meal flax seeds, oats, and sunflower own signature breads

seeds; no-time or straight-time fermentation; complete mix

or base for multigrain breads; and rye and whole wheat

breads also available

Specialty Mixes and Specialized mixes including Dutch-crust topping for Add character and variety to your products

Concentrates breads, instant puddings and pie fillings, donut sugar

toppings, hot-cross piping, and other specialty items

Breading, Pancake, Mixes and coatings for pan and deep-fried goods Pancakes, waffles, corn dog batter, and more

and Batter Mixes

Custom Mixes and Any blend of dry food ingredients, your formula or ours Fortification blends for juice drinks, flavoring for coffee

Bases drinks, seasoning blends for formed products, private label

projects

Spokane Mix Plant

E. 1131 Sprague Avenue / Spokane, WA 99202 / U.S.A. / Sales Office: 509-534-2636 / FAX: 509-534-1040 / E-mail: westernmix@admworld.com

Lincoln Mix Plant

540 South Street / Lincoln, NE 68502 / U.S.A. / Sales Office: 402-477-4161 / FAX: 402-473-4541 / E-mail: easternmix@admworld.com

Jackson Mix Plant

240 Preston Street / Jackson, TN 38301 / U.S.A. / Sales Office: 402-477-4161 / FAX: 402-473-4541 / E-mail: easternmix@admworld.com

Calgary Mix Plant

4002 Bonnybrood Road S.E. / Calgary, AB T2G 4M9 / Canada / Sales Office: 905-819-7007 / FAX: 905-819-9768 / E-mail: canadianmix@admworld.com

Port Colborne Mix Plant

1 King Street South - West Pier / Port Colborne, ON L3K 5W1 / Canada / Sales Office: 905-819-7007 / FAX: 905-819-9768 / E-mail: canadianmix@admworld.com

Kingston Mix Plant

209 Windward Road / Kingston 2 Jamaica, W.I. / Tel: 876-928-7221 / FAX: 876-928-7348 / E-mail: caribflour@admworld.com

Food Ingredients 23

ADM Milling


ADM Milling

ADM Milling

WHEAT GLUTENS

PRODUCT MOISTURE % ASH % PROTEIN % FAT % COLOR

COUNTRY OF

ORIGIN

24 Food Ingredients

Find ADM ingredient MSDS and technical and support documentation at

www.admworld.com/productsearch.

APPLICATIONS

Provim ESP ®

7 0.8 75 1.0 Light U.S.A. Food products, including baked goods,

Vital Wheat Gluten tan cereals, pet foods, pastas, pizza crusts,

and cheese and meat analog products

Whetpro ® 75 8 1.0 75 1.0 Light Canada Food products, including baked goods,

Vital Wheat Gluten tan cereals, pet foods, pastas, pizza crusts,

and cheese and meat analog products

Whetpro 80 8 1.0 80 1.0 Light Canada Food products, including baked goods,

Vital Wheat Gluten tan cereals, pet foods, pastas, pizza crusts,

and cheese and meat analog products

Prolite Low Flavor 7 1.0 80 1.5 Light Canada Surimi, meats, meat analogs, dairy products,

Vital Wheat Gluten tan vegetarian, and other applications requiring

a bland flavor profile

SQ 48 12 0.8 47 1.5 Light Canada Filler binder in meat products

Meat Emulsion Binder tan

Meatbind ® 3000 14 0.7 30 3.5 Off Canada Filler binder in meat products

Meat Emulsion Binder white

Supergluten 80 8 1.2 80 1.0 Light Canada Whole grain baked goods, noodles,

Vital Wheat Gluten tan pizza crusts, pastas, vegetarian products

WHEAT PROTEIN ISOLATES

PRODUCT MOISTURE % ASH % PROTEIN % ORIGIN CHARACTERISTICS APPLICATIONS

Prolite 100 6.0 1.0 90 U.S.A. Foaming/tenderizing, Flat breads, microwave bakery, flaked or

Wheat Protein Isolate egg white & dairy extruded cereals, whipped fillings,

replacement sweet goods

Prolite 200 6.0 5.0 85 U.S.A. Adhesion, Frozen doughs, noodles, tortillas, pastas,

Wheat Protein Isolate resilient texture, whole-grain/high-fiber baked goods,

improved sheeting muffins, batters, flat breads

Prolite 100x 6.0 1.0 90 U.S.A. Foaming, egg white Natural products, whipped fillings,

Wheat Protein Isolate & dairy replacement, microwave bakery

tenderizing

Prolite 200x 6.0 5.0 85 U.S.A. Resilient texture, Natural products, whole grains, frozen

Wheat Protein Isolate egg & dairy doughs, muffins, cakes

replacement

SmartBind

6.0 1.0 90 U.S.A. Adhesion & binding, Natural products, nutrition bars, granola

Wheat Protein Isolate sugar replacement bars, cereal bars, clusters, coated cereal

SmartBind 200 6.0 5.0 85 U.S.A. Filler/binder in Natural products, vegetarian patties,

Wheat Protein Isolate vegetarian crumble adhesion, other processed foods

products


SPECIALTY WHEAT STARCHES

PRODUCT MOISTURE %

PROTEIN % ASH %

COUNTRY OF

ORIGIN COLOR APPLICATIONS

Jeltec 3 Modified 13 0.3 0.5 Canada White Pastas, noodles, meats, breadings/batters,

Food Starch fillings/puddings, soups/sauces/gravies,

canned foods, candies

Jeltec 8 Modified 13 0.3 0.5 Canada White Pastas, noodles, meats, breadings/batters,

Food Starch fillings/puddings, soups/sauces/gravies,

canned foods, candies

WHEAT STARCHES

PRODUCT MOISTURE % PROTEIN % ASH % PH COLOR APPLICATIONS

Aytex ® P Food 11 0.3 0.2 6.0 Brilliant white Food products, including breakfast cereals,

Powder Wheat Starch mixes, soups, sauces

Paygel ® 290/295 8 0.6 0.4 8.0 White Food products, including thickening agent,

Pregelatinized Food sausage binder, soups, gravies, donuts,

Powder Wheat Starch breadings, compounds, cereals, mixes

Whetstar ® 3 Food 8 0.3 0.4 7.5 White Sugar grinding

Powder Wheat Starch

Edigel ® 100 8 3.5 0.7 3.8 Off white Filler binder, sausage extrusion, and

Powder Wheat Starch pelletized foods

Edigel 201 8 3.5 0.6 4.0 Off white Bakery mixes, cakes, muffins, donuts,

Wheat Starch breadings, soups, cereals

Find ADM ingredient MSDS and technical and support documentation at

www.admworld.com/productsearch.

8000 West 11o th St.

Overland Park, KS 66210

913-491-9400

Fax: 913-491-0035

Food Ingredients 25

ADM Milling


ADM Natural Health

and Nutrition

ADM Natural Health and Nutrition

NATURAL-SOURCE VITAMIN E

PRODUCT

VISCOSITIES (POISES)

PHYSICAL FORM SHELF

LIFE (MONTHS)

MG/G TOTAL

TOCOPHEROLS

TOCOPHEROLS

MG/G D-ALPHA-

POTENCY, IU/G

FOOD ANTIOXIDANTS

FOOD FORTIFICATION

PET FOOD

BEVERAGES

26 Food Ingredients

Find ADM ingredient MSDS and technical and support documentation at

www.admworld.com/productsearch.

SOFT GEL CAPSULES

COSMETICS/PERSONAL CARE

Mixed Tocopherols

Mixed tocopherols are natural antioxidants for use in fats, oils, and in a wide range of fat-containing food and feed products.

Mixtures of the natural d-forms of alpha, beta, gamma, and delta tocopherols are available in oil.

Decanox MTS-30P Powder 12 300 min. 22 min. N/A x x x x x x x

Decanox MTS-50 Oil 36 500 min. 100 max. N/A x x x x

Decanox MTS-70 Oil 36 700 min. 140 max. N/A x x x x

Decanox MTS-90 Oil 36 900 min. 180 max. N/A x x x x x

Decanox MTS-90G Oil 36 900 min. 68 min. N/A x x x x x

(Gamma)

Novatol 4-80 Oil 18 672 min. 537 min. 800 x x x

Novatol 3-50 SD Powder 12 294 min. 235 min. 350 x x x

d-Alpha-Tocopherol

d-alpha-tocopherol is the form of tocopherol that is better retained in human tissues. It is the only form of alpha-tocopherol

found in nature. The low viscosity and high concentration make d-alpha-tocopherol ideal for soft gel capsules.

Novatol 5-67 Oil 48 672 min. 672 min. 1000 x x x x

Novatol 5-87 Oil 48 873 min. 873 min. 1300 x x x x

Novatol 1490 Oil 48 960 min. 960 min. 1430 x x x x

d-Alpha-Tocopheryl Acetate

The esters of d-alpha-tocopherol have reduced susceptibility to degradation when exposed to air or elevated processing temperatures;

these particular benefits allow for flexibility in product formulations. It is d-alpha-tocopheryl acetate that has been used by

ADM in developing our water-dispersible and water-soluble products.

Novatol 6-81 Oil 48 810 min. 810 min. 1100 x x x x

Novatol 6-92 Oil 48 920 min. 920 min. 1250 x x x x

Novatol E700D Powder 48 515 min. 515 min. 700 x x x x x x

Novatol E700S Powder 48 515 min. 515 min. 700 x x x x x

TABLETS

2-PIECE HARD SHELL CAPSULES


NATURAL-SOURCE VITAMIN E

NOVASOY ® —SOY ISOFLAVONE CONCENTRATE

PRODUCT ISOFLAVONE

CONTENT

OTHER NATURAL SOY

PHYTOCOMPONENTS

INCLUDING SAPONINS

PROTEIN

(%NX6.25)

% MOISTURE,

MAX.

Find ADM ingredient MSDS and technical and support documentation at

www.admworld.com/productsearch.

Box 1470

Decatur, IL 62525

217-451-4450 · 800-510-2178

Fax: 217-451-4510

nutrition@admworld.com • www.novasoy.com

REMARK

152-200 20% minimum 60% (typical) 20% maximum 7.0 Works well in food ingredients and bars

152-400 40% minimum 40% (typical) 12% maximum 7.0 Ideally suited for most applications

152-700 70% minimum 20% (typical) 12% maximum 7.0 Works well in functional beverages

NOVASOY—FUNCTIONAL GRADES

PRODUCT

VISCOSITIES STANDARD SPECIFICATION (POISES)

GENERAL CHARACTERISTICS

MG/G

TOCOPHEROLS

POTENCY, IU/G

ISOFLAVONE

CONTENT

SPECIFIC ROTATION

25 [a] d , MINIMUM

GARDNER COLOR

UNITS MAXIMUM

PRODUCT APPEARANCE TASTE ODOR

d-ALPHA-TOCOPHERYL SUCCINATES

Novatol

960 minimum 1162 +24° 6 White to off-white Little or no taste Little or no odor Minimum Yes

Regular Grade min. crystalline powder 0.55g/cc

Novatol 960 minimum 1162 +24° 6 White to off-white Little or no taste Little or no odor Minimum Yes

HPMC min. granular powder 0.55g/cc

CARDIOAID PLANT STEROLS

PRODUCT

FUNCTIONALITY

EXCIPIENTS APPLICATION

Novasoy ® Direct

Compress.

152406

40% minimum Agglomerated with

HPMC

Designed to provide ease in tableting applications

Novasoy Special Grade

152405

40% minimum Roller compacted Increased particle size makes formulating with other ingredients easier,

especially tablet applications

CardioAid

STEROL

CONTENT APPEARANCE FLAVOR/AROMA

MELTING

POINT

NATURE OF

PRODUCT

SPECIFIC GRAVITY

TYPICAL @ 25˚ C

CERTIFIED KOSHER,

PASSES ALL USP

AND FCC TESTS

REMARK

040095

95% minimum White to tan powder Bland 135-140˚ C Sterols Regular mesh

CardioAid-CZ

040560

47% minimum White to tan powder Bland Not applicable Sterols Water dispersible

CardioAid-M

040550

95% minimum White to tan powder Bland 135-140˚ C Sterols Ultra-fine powder

CardioAid-S

040087

56% minimum Light yellow paste Bland 15-30˚ C Sterol esters Freely soluble

in oils and fats

Food Ingredients 27

ADM Natural Health

and Nutrition


ADM Oils &

Fats

ADM Oils & Fats

NOVALIPID NATURALLY STABLE OILS

PRODUCT

VISCOSITIES (POISES)

LOVIBOND COLOR RED

FREE FATTY ACID

%, MAX.

28 Food Ingredients

Find ADM ingredient MSDS and technical and support documentation at

www.admworld.com/productsearch.

PEROXIDE VALUE

50˚ F

70˚ F

SOLID FAT INDEX

82-060-0 4.0 maximum 0.05 1.0 max. — — — — —

Cottonseed

83-075-0 1.5 maximum 0.05 1.0 max. — — — — —

NuSun ®

87-070-0 3.0 maximum 0.05 1.0 max. — — — — —

Corn

81-060-0 1.5 maximum 0.05 1.0 max. — — — — —

Canola

86-070-0 1.5 maximum 0.05 1.0 max. — — — — —

Soybean

80˚ F

92˚ F

104˚ F


SATURATES

FATTY VISCOSITIES ACID COMPOSITION (POISES)

MONOUNSATURATES

POLYUNSATURATES

DESCRIPTION

Find ADM ingredient MSDS and technical and support documentation at

www.admworld.com/productsearch.

Box 1470

Decatur, IL 62525

800-637-5843

Fax: 217-451-5835

oilsandfats@admworld.com

APPLICATIONS

25 15 60 Refined, bleached, deodorized cottonseed oil Various frying and snack

9 58 33 Refined, bleached, dewaxed, deodorized, Various frying and snack

mid-oleic sunflower oil

13 25 60.5 Refined, bleached, dewaxed, deodorized Various frying and snack

corn oil

6 62 32 Low saturated fat, refined, bleached, Salad dressings, mayonnaise,

deodorized salad oils, frying, baking, cooking,

processed foods

15 24.5 59 Refined, bleached, deodorized Mayonnaise, salad dressings, spreads,

canned foods, sauces, bakery goods

Food Ingredients 29

ADM Oils &

Fats


ADM Oils &

Fats

ADM Oils & Fats

NOVALIPID INTERESTERIFIED SHORTENINGS AND MARGARINES

PRODUCT

CALORIES

PROTEIN

TOTAL

CARBOHYDRATES

SODIUM

VITAMIN A, %

CHOLESTEROL

FAT

DESCRIPTION

30 Food Ingredients

Find ADM ingredient MSDS and technical and support documentation at

www.admworld.com/productsearch.

SATURATED FAT

TRANS-FATTY ACIDS

CIS-MONOUNSATURATED

CIS-POLYUNSATURATED

Box 1470

Decatur, IL 62525

800-637-5843

Fax: 217-451-5835

oilsandfats@admworld.com

APPLICATIONS

106-050 110 0 g 0 g 0 mg 0 0 mg 12 g 4.5 g 0 g 2 g 5 g Interesterified soybean Baking, table

and hydrogenated spreads,

cottonseed oils margarines

106-055 110 0 g 0 g 0 mg 0 0 mg 12 g 5 g 0 g 3 g 3.5 g Interesterified soybean, Baking, table

hydrogenated soybean, spreads,

and hydrogenated margarines

cottonseed oils

106-100 110 0 g 0 g 0 mg 0 0 mg 12 g 4.5 g 0 g 2 g 5 g Interesterified soybean Baking, table

and hydrogenated spreads,

soybean oils margarines

106-300 100 0 g 0 g 123 mg 12 0 mg 11 g 4 g 0 g 2 g 4.5 g Interesterified soybean, Baking, table

hydrogenated soybean, spreads,

and hydrogenated margarines

cottonseed oils, water,

salt, mono- and

diglycerides, and lecithin.

Sodium benzoate

added to help preserve

freshness. Artificially

flavored. Artificially

colored with beta-

carotene. Vitamin A

palmitate added.

106-320 100 0 g 0 g 123 mg 12 0 mg 11 g 4.5 g 0 g 2.5 g 3.5 g Interesterified soybean, Baking, table

hydrogenated soybean, spreads,

and hydrogenated margarines

cottonseed oils, water,

salt, mono- and

diglycerides, and lecithin.

Sodium benzoate added

to help preserve

freshness. Artificially

flavored. Artificially

colored with betacarotene.

Vitamin A

palmitate added.


Box 1470

Decatur, IL 62525

800-637-5843

Fax: 217-451-2904

www.enovaoil.com

ENOVA BRAND OIL

Enova

PROTEIN

TOTAL

CARBOHYDRATES

SODIUM

VITAMIN A, IU

VITAMIN E, IU

0 g 0 g 0 mg 0 60 0 mg 100 g 4.6 g 1.7 g 38.6 g 54.6 g

Brand Oil (range (range (range (range

4.4- 1.5- 38.1- 53.8-

4.8 g) 2.1 g) 39.2 g) 55.6 g)

Find ADM ingredient MSDS and technical and support documentation at

www.admworld.com/productsearch.

CHOLESTEROL

FAT

SATURATED FAT

TRANS-FATTY ACIDS

CIS-MONOUNSATURATED

ADM Oils & Fats

PRODUCT DESCRIPTION APPLICATIONS

CIS-POLYUNSATURATED

Health benefits when

compared to conventional

oils include both

that less Enova oil is

stored in the body as fat

compared to traditional

oils, and consumption of

a diglyceride-rich oil

results in lower serum

triglycerides after a meal.

Food Ingredients 31

Bakery products,

salad dressings,

frozen dinner

entrees, breakfast/snack/power

bars, meal

replacements,

spreads, soups,

gravies, pizza,

and mayonnaise

ADM Oils &

Fats


ADM Packaged

Oils


Box 1470

Decatur, IL 62525

217-424-5365 · 800-637-1550

Fax: 217-451-2689

packagedoils@admworld.com

CUBE SHORTENING

REFINED PACKAGED VEGETABLE OILS

PRODUCT

MELTING PT.

BY METTLER (˚F)

OSI STABILITY

(HRS. @ 97.8˚ C)

IODINE VALUE

Find ADM ingredient MSDS and technical and support documentation at

www.admworld.com/productsearch.

50˚ F

SOLID FAT INDEX

80˚ F

ADM Packaged Oils

104˚ F

APPLICATIONS PACKAGING

Golden Chef ® 101-050 117.5 50 74 31 19 10.25 General all-purpose shortening used in 50# cubes

All Purpose Shortening ±4.5 ±6 ±4 ±3 ±2.25 deep frying, baking, and cooking

Superb ® 101-057 97.7 75 75.5 42 16 1 Shortening for cookies, pie crusts, cream 50# cubes

Cookie Bake Shortening ±3.6 ±6.5 ±4 ±5 max. fillings, cookie fillers, candy centers, and

dairy products like frozen desserts

ADM 101-060

All Soy All Purpose/

Pie Shortening

116

±6

75 46.7

±3.2

27

±5

16.5

±4.5

9.5

±2.5

All-soy product ideal for pies and

crackers

50# cubes

ADM 101-150

Donut Frying

Shortening

102

±4 —

71.5 49.5

±4.5 —

6

max.

All types of deep frying in bakeries,

donut shops, and hotels

50# cubes

10/5# sheets

Superb 101-200

Heavy Duty

Frying Shortening

104

±4

200 75

max.

48

±3

29

±3

6

max.

A premium quality shortening—meets all

your frying needs, soy/cottonseed

formula

50# cubes

Golden Chef 101-245 116 50 74 30 19.5 10.25 Emulsified shortening—excellent stability, 50# cubes

Tortilla Shortening ±6 ±6 ±4 ±3.5 ±2.75 generally used for production of tortillas

ADM 101-250

Cake and Icing

Shortening

116 50 74.5

5.5

29 18.5 11 Emulsified shortening—produces soft,

tender, better tasting cakes

50# cubes

ADM 101-252

Premium Cake and Icing

116 50 47.5

±2.5

29 18.5 11 A premium cake and icing—emulsified

for superior baking results

50# cubes

Superb 101-260 117 — 77 31.5 20.5 11.5 Light and fluffy icings, maintains cake 50# cubes

Hi Ratio Cake Shortening ±4.5 max. ±2.5 ±2.5 ±2.5 freshness

Superb 101-265 113 — 88 23 14.5 7.5 Makes cakes that are moist and tender, 50# cubes

Cake Mix Plus ±4 ±4 particularly suited for dry cake mix

Superb 101-280 114 65 35 24.5 15 Excellent for cream fillings and butter 50# cubes

Icing Plus ±5 — cream icing, frozen products retain

freshness longer

Superb 101-640 98.5 50 52.5 38 12 6 A palm-based all-purpose shortening 50# cubes

All Purpose Shortening ±5.5 ±7.5 ±5 ±3 ±2 with 0g trans fat per serving

Superb 101-660 98.5 50 52.5 38 12 6 A palm-based cake and icing shortening 50# cubes

Cake & Icing Shortening ±5.5 ±7.5 ±5 ±3 ±2 with emulsifiers, 0g trans fat per serving

Superb 101-665 98.5 50 52.5 38 12 6 A palm-based icing shortening with 50# cubes

All Purpose Shortening ±5.5 ±7.5 ±5 ±3 ±2 emulsifiers and polysorbate, 0g trans fat

per serving

ADM 210-612 102 200 69.5 50 5 An outstanding vegetable shortening 50# cubes

Heavy Duty Frying ±5 ±4.5 ±3 — max. for all deep fat frying 10/5#

Shortening sheets

Superb 216-295 117.5 75 74 29 18.25 10.5 For smooth and light icings—holds more 50# cubes

Superfrost Icing ±9.5 ±6 water, lower bowl costs

Food Ingredients 35

ADM Packaged

Oils


ADM Packaged

Oils

ADM Packaged Oils

LIQUID SHORTENING

SALAD OIL

BUTTER-FLAVORED OIL

REFINED PACKAGED VEGETABLE OILS

MELTING PT.

BY METTLER

(˚F)

OSI STABILITY

(HRS. @

97.8˚ C)

IODINE VALUE

SOLID FAT INDEX

36 Food Ingredients

Find ADM ingredient MSDS and technical and support documentation at

www.admworld.com/productsearch.

50˚ F

80˚ F

PRODUCT APPLICATIONS PACKAGING

Superb ® 102-050 75 106 5 4 Pourable frying shortening—gives crisp, 35# plastic

Creamy Liquid — max. ±2 — max. better-looking and tasting food with no 2/17.5#

Frying Shortening taste carryover (twin pack)

ADM 102-070 112 6 4.25 2.25 General frying, gives fried foods a 35# plastic

Corn Blend — — ±2 ±2.5 ±2.25 ±1.25 natural flavor and golden color

Frying Shortening

Golden Chef ® 104-065 40 112.5 5 2 1.8 An economical hydro liquid fry— 35# plastic

Econo-Creamy Liquid — ±12.5 excellent where long fry life and

Frying Shortening price are factors

Superb 104-112 20 112 A specialty frying oil—designed to 35# plastic

Winterized Clear Liquid — ±6 — — — remain stable and last long; fries 420# drum

Frying Shortening light, crisp, and golden brown

Superb Select ® 104-118 100 90.5 5 Clear liquid winterized—provides 35# plastic

High Stability — ±7.5 max. — — excellent quality with high stability

Frying Shortening under the most extreme frying conditions

Superb 104-255 35 108 5 5 2.5 Unique product—offers the great 35# plastic

Corn Liquid — ±4 ±2.5 ±2.5 ±2 flavor of corn oil in a high-stability 2/17.5#

Frying Shortening frying shortening (twin pack)

Superb 104-455 70 94.5 6 5.5 Specifically formulated for deep 35# plastic

Canola Liquid — ±9.5 ±3 max. — fat frying where nutrition is a concern;

Frying Shortening low in saturated fat

Superb Select 227-103 — 75 100 9 — 1.5 Partially hydrogenated, a corn/canola 35# plastic

Power-Fry ±7 max. blend low in saturates with exceptional 2/17.5#

(Corn/Canola Oil) fry life and less flavor transfer (twin pack)

Superb 104-100 — 20 112 — — — A high-stability, winterized salad oil for 35# plastic

Winterized ±6 baking, frying, and sautéing 6/1 gallon

Salad Oil 420# drum

ADM 103-050 — 30 125 — — — Rich, buttery-flavored oil excellent in 35# plastic

Pan and Grill max. sauces, soups, and gravies 6/1 gallon

Gold’n Flavor ® 103-061 — 30 125 5 4 4 Excellent seasoning oil for popping 35# plastic

Gold’n Touch ®

max. ±2 ±2 max. corn, replaces butter in a wide variety 6/1 gallon

of foods 2000# tote

ADM 246-017 — — 102 — — — Rich, buttery flavor with salt 6/1 gallon

Tastee Pour ±4 2/17#

(twin pack)

Drop of Gold 246-407 — — — — — — A blend of partially hydrogenated 6/1 gallon

Bun Toasting Oil soybean oil and coconut oil—delicious

flavor and enticing aroma

104˚ F

Decatur Sales

Box 1470

Decatur, IL 62525

800-637-1550

Fax: 217-451-2689


Valdosta Sales

1841 Clay Rd.

Valdosta, GA 31601

800-488-7617

Fax: 229-293-2654

POPCORN OIL

LIQUID SHORTENING SALAD OILS

REFINED PACKAGED VEGETABLE OILS

MELTING POINT

BY METTLER (˚F)

TRANS-FAT ALTERNATIVE PRODUCTS—ZERO GRAMS TRANS FAT PER SERVING

MELTING POINT

BY METTLER (˚F)

OSI STABILITY

(HRS. @ 97.8˚ C)

PRODUCT APPLICATIONS PACKAGING

OSI STABILITY

(HRS. @ 97.8˚ C)

IODINE VALUE

IODINE VALUE

SOLID FAT INDEX

50˚ F

SOLID FAT INDEX

50˚ F

80˚ F

104˚ F

PRODUCT APPLICATIONS PACKAGING

Find ADM ingredient MSDS and technical and support documentation at

www.admworld.com/productsearch.

80˚ F

104˚ F

Fresno Sales

3390 S. Chestnut Ave.

Fresno, CA 93725

800-350-2585

Fax: 559-237-9343

Tastee Pop 104-457 — — 94 6 4 — A light, healthy popping oil—buttery flavor gives 50# pails

Canola Pop ±8 ±3 ±3 popcorn great flavor 35# plastic

Golden Chef ® 104-051 — 12 130 — — — All-purpose liquid oil for all uses: baking, cooking, 35# plastic

Soybean Salad Oil ±8 sautéing, and deep fat frying, with 0g trans fat per 6/1 gallon

serving (no additives) 420# drum

2000# tote

ADM 104-250 — 12 130 — — — Ideal for use in frying, baking, and cooking; 0g 35# plastic

Corn Oil ±8 trans fat per serving (no additives) 6/1 gallon

420# drum

2000# tote

Superb ® 104-440 — 12 115 — — — Best suited for salads, woks, and all light frying, 35# plastic

Canola Salad Oil ±10 low in saturates, 0g trans fat per serving 420# drum

(no additives)

Superb Select ® 243-000 — 30 101 — — — A superior sunflower oil high in monounsaturates, 35# plastic

NuSun ®

(Mid-Oleic Sunflower Oil)

±14 with 0g of trans fat per serving and no additives 420# drum

Superb 102-030 — 65 3 2 2 An excellent liquid frying shortening with 35# plastic

Liquid Frying Shortening 0g trans fat per serving

Golden Chef 104-052 — 18 130 — — — Designed for frying, great taste of corn oil, 35# plastic

Clear Fry ±8 0g trans fat per serving

ADM 104-150 — 15 100 — — — An excellent frying medium with 35# plastic

Cottonseed Oil ±5 0g trans fat per serving

ADM 104-210 — 30 100 — — — An excellent liquid frying shortening for that great 35# plastic

Peanut Oil ±10 golden brown appearance, 0g trans fat per serving

Golden Chef 104-252 — 18 130 — — — Designed for high-turnover frying or woks and 35# plastic

Corn Clear Fry ±8 other light frying, 0g trans fat per serving

Superb 104-450 — 15 115 — — — An excellent light clear frying oil low in saturates 35# plastic

Canola Clear Fry ±10 with 0g trans fat per serving

Superb Select 243-003 — 30 101 — — — A superior fry oil that is high in monounsaturates 35# plastic

Power-Sun ±14 and has 0g trans fat per serving

(Mid-Oleic Sunflower Oil)

Food Ingredients 37

ADM Packaged

Oils


ADM Packaged

Oils

ADM Packaged Oils

MARGARINE AND BUTTER BLENDS

PORTION PACK

REFINED PACKAGED VEGETABLE OILS

MELTING POINT

BY METTLER (˚F)

OSI STABILITY

(HRS. @ 97.8˚ C)

IODINE VALUE

50˚ F

SOLID FAT INDEX

PRODUCT APPLICATIONS PACKAGING

38 Food Ingredients

Find ADM ingredient MSDS and technical and support documentation at

www.admworld.com/productsearch.

80˚ F

104˚ F

Gold’n Flavor ® 105-050 — — 94 24 — 4.5 A non-dairy table-grade margarine for 30/1#

Table Grade Margarine general use 50# cubes

Gold’n Flavor 105-060 — — — 24 — 4.5 Excellent for cookies, icings, fillings, sauces, 50# cubes

Table Grade Margarine soups, danish pastries, breads and rolls, candies,

and caramels

Gold’n Flavor 105-090 — — 74 31 19 10.5 All-vegetable margarine—excellent substitute for 50# cubes

Bakers Margarine butter in all baked goods, fillings, etc.

Gold’n Flavor 105-100 — — 74 31 19 10.25 Excellent buttery flavor, use in place of butter 50# cubes

Bakers Roll-In (non-dairy formula available)

Margarine

Gold’n Flavor 105-345 — — 76 — — — A 25% butter—eliminate the need to blend 50# cubes

25/75 Butter butter and margarine, excellent flavor

Blend Bakers

Gold’n Flavor 105-400 98.5 50 52.5 38 12 6 A palm-based, non-dairy baker’s margarine with 50# cubes

Bakers Margarine ±5.5 ±7.5 ±5 ±3 ±2 0g trans fat per serving

Gold’n Flavor 105-600 — — — — — — Use for all cooking and flavoring applications 35# plastic

Liquid Margarine

Gold’n Flavor 105-500 82.5 113 8 — — — A whipped spread specially formulated for 5g/480 ct.

Drop of Gold ±3.5 portion packs 5g/600 ct.

Whipped Spread 5g/900 ct.

10g/432 ct.

14g/432 ct.

21g/432 ct.


PUFF PASTRY

REFINED PACKAGED VEGETABLE OILS

MELTING PT.

BY METTLER (˚F)

OSI STABILITY

(HRS. @ 97.8˚ C)

ADM PRIVATE LABEL RETAIL OILS

PRODUCT DESCRIPTION

IODINE VALUE

Find ADM ingredient MSDS and technical and support documentation at

www.admworld.com/productsearch.

50˚ F

SOLID FAT INDEX

80˚ F

PRODUCT APPLICATIONS PACKAGING

Superb ® 105-240 128.5 70 38.5 30 16 Puff pastry: excellent for pastries 50# cubes

Drew Puff II ±2.5 — ±2.5 ±2 min. (flakiest pastries every time), great 10/5# cubes

machineability

Vegetable Fully refined soybean oil—all-purpose cooking, frying, and baking oil

Corn Fully refined corn oil—premium cooking oil providing enhanced flavor

Canola Fully refined canola oil—ideal for the health-conscious consumer, lowest in saturated fat of all cooking oils (1 gram saturated

fat per 14 gram serving)

Sunflower Fully refined sunflower oil—receives consumer recognition as healthy and flavorful

Peanut Fully refined peanut oil—adds desirable peanut flavor to sautéing/frying applications

Blend Fully refined canola and soybean oil—gives the benefit of low saturated fat and economy (2 grams saturated fat per serving)

AVAILABLE BOTTLE SIZES

All oil types are offered in 32 oz. and 48 oz. retail bottles. The bottles are clear and produced from PET. They have an innovative rectangular

shape that gives a billboard effect for your customized label. The rectangular shape also maximizes shelf space and shipping efficiency.

All oil types are available in 64 oz. and 1 gallon natural HDPE bottles. The 64 oz. and 1 gallon sizes provide value for the consumer and

increased label area for the retailer’s advertising and promotion.

16 oz. and 24 oz. sizes available in vegetable, corn, and canola only.

A selection of olive oils and shortenings available upon request.ore Information

MORE INFORMATION

ADM Packaged Oils

Box 1470

Decatur, IL 62525

800-637-1550

Fax: 217-451-2689

104˚ F

Box 1470

Decatur, IL 62525

217-424-5365 · 800-637-1550

Fax: 217-451-2689

packagedoils@admworld.com

Food Ingredients 39

ADM Packaged

Oils


ADM Refined

Oils

ADM Refined Oils

REFINED VEGETABLE OILS

PRODUCT

APPEARANCE @

ROOM TEMP.

LOVIBOND COLOR

RED (MAX.)

FREE FATTY

ACID % (MAX.)

40 Food Ingredients

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PEROXIDE VALUE

(MEG. MAX.)

IODINE VALUE

COLD TEST

(HRS. MIN.)

FLAVOR

OSI STABILITY

(HRS. @ 97.8˚ C)

MELTING POINT ºF

50˚ F

SOLID FAT INDEX

Liquid Canola Oil Clear and 1.5 0.05 1.0 110-120 — Bland — — — — —

81-060-0 brilliant

Liquid Canola Oil Clear and 1.5 0.05 1.0 110-120 24+ Bland — — — — —

(Dewaxed) 81-070-0 brilliant

Canola — 1.5 0.05 1.0 95-99 — Bland — 84-88 11.5-15.5 6-9 —

Margarine Oil

Soft Tub

81-225-0

Canola — 1.5 0.05 1.0 65 — Bland — 111 62 — 41.5-

Coffee Whitener Oil ±3 ±2 ±3 48.5

81-590-0

Hydrogenated — 1.5 0.05 1.0 — — Bland — — 3.5-8 5 —

Canola Oil max.

81-601-0

Canola — 1.5 0.05 1.0 75 — Bland — 96.5 37.5 20.5 11.25

Vegetable ±4 ±3.5 ±3.5 ±3.5 ±3.25

Frying Shortening

81-540-0

Hydrogenated — 1.5 0.05 1.0 87 — Bland 75 70-75 7 3 —

Canola Oil min. min. ±2 max.

81-504-0

DISCLAIMER: Iodine Values, Melting Points, and Solid Fat Index Values are expected values and are subject to variation.

70˚ F

80˚ F


SOLID FAT INDEX

92˚ F

104˚ F

FATTY ACID COMPOSITION

SATURATES

MONOUNSATURATES

POLYUNSATURATES

CHARACTERISTICS APPLICATIONS PACKAGING

DISCLAIMER: Iodine Values, Melting Points, and Solid Fat Index Values are expected values and are subject to variation.

Find ADM ingredient MSDS and technical and support documentation at

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Box 1470

Decatur, IL 62525

217-424-5463 · 800-637-5866

In IL: 800-252-1607

Fax: 217-424-5467

— — 6 62 32 Low saturated fat, refined, Salad dressings, mayonnaise, Bulk tank trucks

bleached, deodorized salad oils, frying, baking, cooking, and tank cars

processed foods

— — 6 62 32 Low saturated fat, refined, Salad dressings, mayonnaise, Bulk tank trucks

bleached, deodorized salad oils, frying, baking, cooking, and tank cars

processed foods

1.0-2.7 — 10 70 20 — Margarines Bulk tank trucks

and tank cars

— — 26 23 2 High stability Coffee whitener Bulk tank trucks

and tank cars

1.5-4.5 — 10 59 10 Base for creamy liquid Excellent for frying applications Bulk tank trucks

pourable shortening and tank cars

6 max. — 15 82 3 High stability Deep fat frying Bulk tank trucks

and tank cars

0 — 11 56.5 8 Excellent oxidative stability Snack foods or industrial frying oil Bulk tank trucks

and tank cars

Food Ingredients 41

ADM Refined

Oils


ADM Refined

Oils

ADM Refined Oils

REFINED VEGETABLE OILS

PRODUCT APPEARANCE @

ROOM TEMP.

LOVIBOND COLOR

RED (MAX.)

FREE FATTY

ACID % (MAX.)

PEROXIDE VALUE

(MEG. MAX.)

IODINE VALUE

Archer Soybean Oil Clear and 1.5 0.05 1.0 122-138 5.5+ Bland — — — — —

86-070-0 brilliant

Superb ® Oil Clear and 1.5 0.05 1.0 102-114 5.5 Bland 20+ — — — —

Hydro Winterized brilliant min.

Soybean Oil

86-095-0

Partially Hydro — 1.5 0.05 1.0 104 — Bland 25 — 4.5 2.5 0.0

Soybean Oil min. min. max. max. max.

86-505-0

Partially Hydro — 1.5 0.05 1.0 104 — Bland 30+ 75 7.5 2 0.5

Soybean Oil max. max. ±2.5 ±1.0 max.

86-511-0

Hydrogenated — 1.5 0.05 1.0 71 — Bland 150+ 97.5 42 25 —

Soybean Oil min. ±2.5 ±4 ±4

86-541-0

Vegetable — 1.5 0.05 1.0 74 — Bland 200+ 102 49 35 —

Shortening max. ±2 min. min.

86-569-0

Vegetable Heavy- — 1.5 0.05 1.0 70 — Bland 200+ 109 57 46 41

Duty Shortening max. ±2 min. min. min.

86-595-0

Vegetable All — 2.0 0.05 1.0 75 — Bland 100+ 118 27 — 16

Purpose Shortening max. ±4 min. min.

86-713-0

Vegetable Oil — 1.5 0.05 1.0 68- — Bland 75+ 117.5 29 20 17

All Purpose 80 ±2.5 min. min. min.

86-725-0

Soybean Margarine Oil — 2.5 0.05 1.0 115 — Bland — 86 10 6 —

Soft Stick ±5 ±3 ±2 ±1

Soybean Margarine — 2.5 0.05 1.0 96 — Bland — 93 26 16 —

Oil Stick max. ±3 ±2 ±2

Liquid Corn Oil Clear and 3.0 0.05 1.0 120 20+ Pleasing — — — — —

87-070-0 brilliant min.

Partially Hydro — 2.5 0.05 1.0 106- — Bland 30+ — 4.5 2.0 1.0

Corn Oil

87-505-0

112 max. max. max.

|

Corn Margarine Oil

Stick

— 3.0 0.05 1.0 103

±4

— Bland — 94

±4

21

±2

14

±2


Cottonseed Cloudy 4.0 0.05 1.0 100- — Pleasing 15+ — — — —

Cooking Oil 115

82-060-0

Dewaxed Mid-Oleic Clear and 1.5 0.05 1.0 95- 12 Bland 15+ — — — —

Sunflower Oil (NuSun ® ) brilliant 115

83-075-0

42

Food Ingredients

COLD TEST

(HRS. MIN.)

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FLAVOR

DISCLAIMER: Iodine Values, Melting Points, and Solid Fat Index Values are expected values and are subject to variation.

OSI STABILITY

(HRS. @ 97.8˚ C)

METTLER

DROPPING POINT

50˚ F

SOLID FAT INDEX

70˚ F

80˚ F


SOLID FAT INDEX

92˚ F

104˚ F

FATTY ACID COMPOSITION

SATURATES

MONOUNSATURATES

POLYUNSATURATES

CHARACTERISTICS APPLICATIONS

— — 15 24.5 59 Refined, bleached, deodorized Mayonnaise, salad dressings, spreads, canned foods,

sauces, bakery goods

— — 15 37 31 Partially hydrogenated Salad dressings, cooking, baking, frying, processed foods

— — 16 33.5 39.5 Excellent oxidative stability Breads, rolls, processed fried foods, packaged frying oils

— — 17 38.5 27 Excellent oxidative stability Snack food or industrial frying oil

4 1.0 20 37 3.2 High stability Deep fat frying; non-dairy fat for sour creams, dips,

±3 max. and confections

12 — 23 31 1 High stability Deep fat frying; non-dairy fat for sour creams, dips,

±1 and confections

23 8.5 29 27 1 High stability Multi-purpose, high-stability shortening for frying

min. max.

— 8 24 39.5 6.5 Soybean and cottonseed oil Shortening needs in baking, frying, and cooking

min.

13 9.5 25.5 39 5 Soybean and cottonseed oil Shortening needs in baking, frying, and cooking

min. min.

1.5 — 17 33 50 — Margarines

±1

2.5 — 19 48 33 — Cooking, baking, margarines

±1

— — 13 25 62 High-linoleic corn oil Salad dressings, frying, baking, cooking

— — 16.5 34 32 Excellent oxidative stability Breads, rolls, processed fried foods, packaged frying oils

2.5 — 17 46 37 — Margarines

±1

— — 25 15 60 Refined, bleached, deodorized Frying

— — 9.5 58 31 High-stability liquid oil Salad oil with excellent flavor and stability as a

nonhydrogenated frying oil

DISCLAIMER: Iodine Values, Melting Points, and Solid Fat Index Values are expected values and are subject to variation.

Find ADM ingredient MSDS and technical and support documentation at

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Box 1470

Decatur, IL 62525

217-424-5463 · 800-637-5866

In IL: 800-252-1607

Fax: 217-424-5467

Food Ingredients 43

ADM Refined

Oils


ADM Refined

Oils

ADM Refined Oils

REFINED VEGETABLE OILS (LAURIC BASED)

METTLER

DROPPING POINT ˚F

IODINE VALUE

50˚ F

44 Food Ingredients

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70˚ F

PRODUCT APPLICATIONS

COCOA BUTTER SUBSTITUTES—PALM KERNEL OIL BASED

SOLID FAT CONTENT

74-550-0 95-98 4 max. 85 min. 65 min. 38 min. 11 max. 2.0 max. Pastel confectioners’ coatings—

Partially non-tempering

Hydrogenated

Palm Kernel Oil

74-565-0 101-103 4 max. 90-94 74-81 43-51 9-13 2.5 max. Chocolate and compound coatings

Partially

Hydrogenated

Palm Kernel Oil

DISCLAIMER: Iodine Values, Melting Points, and Solid Fat Index Values are expected values and are subject to variation.

80˚ F

SOLID FAT INDEX

84-501-0 110-114 3 max. 75 max. 70 max. 52 max. 24 max. 14 max. Center fat, candy centers,

Partially confectioners’ coatings

Hydrogenated

Palm Kernel Oil

92˚ F

104˚ F


REFINED VEGETABLE OILS (LAURIC BASED)

PRODUCT

METTLER

DROPPING POINT ˚F

IODINE VALUE

50˚ F

Find ADM ingredient MSDS and technical and support documentation at

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70˚ F

SOLID FAT INDEX

DISCLAIMER: Iodine Values, Melting Points, and Solid Fat Index Values are expected values and are subject to variation.

80˚ F

92˚ F

104˚ F

Box 1470

Decatur, IL 62525

217-424-5463 · 800-637-5866

In IL: 800-252-1607

Fax: 217-424-5467

APPLICATIONS

LAURIC PRODUCTS—COCONUT OIL BASED

89-062-0

76˚ Coconut Oil

76-81 7-11 52-58 23-29 1 max. — — Ice cream coatings, spray oils

89-592-0 91.2-98.8 1.5 max. 60.5-67.5 36.5-43.5 8.5-15.5 4.5 max. 1.5 max. Dairy systems

92˚ Partially

Hydrogenated

Coconut Oil

89-851-0 96.2-103.8 1.5 max. 60.5-67.5 33.5-40.5 8.5-15.5 2.5-9.5 — Whipped toppings, dairy systems

Partially

Hydrogenated

Coconut and

Soybean Oil

89-864-0 101.3-109.8 6.0 max. — — — — — Cream centers, whipped toppings

Partially

Hydrogenated

Coconut and

Soybean Oil

LAURIC PRODUCTS—PALM KERNEL OIL BASED

84-065-0 81-86 16-19 45-52 28-36 3-13 — — Ice cream coatings, multi-application

Palm Kernel Oil

84-500-0 100.2-112.6 6.0 max. 66.5-73.5 56.5-63.5 36.5-43.5 — — Confectioners’ coatings, drops, centers,

Partially dairy systems

Hydrogenated

Palm Kernel Oil

84-501-0 110-114 3 max. 75 max. 70 max. 52 max. 24 max. 14 max. Confectioners’ coatings, centers,

Partially dairy systems

Hydrogenated

Palm Kernel Oil

Food Ingredients 45

ADM Refined

Oils


ADM Specialty

Food Ingredients

ADM Specialty Food Ingredients

Acidulants

CITRIC ACID PRODUCTS

PRODUCT GRADE ASSAY GRANULATION PARTICLE SIZE

APPLICATIONS

Citric Acid USP/FCC 99.5-100.5% Granular On 16, max. 2% General purpose, natural acidulant used in

Anhydrous Thru 50, max. 10% beverages, preserves, candies, desserts, and

dairy products; antioxidant and chelating

USP/FCC 99.5-100.5% Fine granular On 30, max. 3% agent used in meats, seafood, fats, and oils

Thru 100, max. 5% for flavor and color stability

USP/FCC 99.5-100.5% Powder On 60, max. 2%

Thru 200, min. 50%

Sodium Citrate USP/FCC 99.0-100.5% Granular On 16, max. 1% General purpose, natural buffering agent

Dihydrate Thru 80, max. 3% used to control acidity; emulsifier used in

dairy products; antioxidant in systems

USP/FCC 99.0-100.5% Fine granular On 30, max. 1% containing fats and oils

Thru 100, max. 10%

USP/FCC 99.0-100.5% Powder On 100, max. 3%

Thru 200, min. 90%

Sodium Citrate USP/FCC 99.0-100.5% Granular On 16, max. 1% Same as sodium citrate dihydrate, but

Anhydrous Thru 70, max. 3% for use in systems where moisture control is

(AKA Anacit) critical

USP/FCC 99.0-100.5% Powder On 100, max. 7%

Thru 200, min. 70%

Potassium Citrate USP/FCC 99.0-100.5% Granular On 16, max. 1% For use as a substitute for sodium citrate in

Thru 100, max. 10% low-sodium formulations and as a nutritional

source of potassium, enhances the gelation

of kappa-carrageenan

46 Food Ingredients

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LACTIC ACID PRODUCTS

PRODUCT GRADE ASSAY

GRANULATION/

CONCENTRATION

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APPLICATIONS

Box 1470

Decatur, IL 62525

800-637-5843

Fax: 217-451-3941

Lactic Acid, 88% Meets USP 99-101% 88% Used as an inactive ingredient in pharmaceutical

Specification of labeled (concentration) products and in the preparation of emulsifiers

concentration

Lactic Acid FCC 99-101% 88% Used as all-purpose acidulants in soft drinks, bakery

of labeled 80% and confectionery products, brewing, wines, pickles,

concentration 50% dairy products, and as a rinse ingredient for the

(concentration) decontamination of carcasses

Arlac S ®

FCC 58-62% 60% Antimicrobial agent in meat and poultry products,

(Sodium Lactate) (concentration) flavoring agent, and flavor enhancer

Arlac P ®

FCC 58-62% 60% Antimicrobial agent in meat and poultry products,

(Potassium Lactate) (concentration) flavoring agent, and flavor enhancer

Food Ingredients 47

ADM Specialty

Food Ingredients


ADM Specialty

Food Ingredients

ADM Specialty Food Ingredients

Bakery

DRY HONEY, MOLASSES, MALT, RAISIN, FRUIT

PRODUCT

DRY HONEY PRODUCTS

SWEETENER SOLIDS

(DRY BASIS)

MOISTURE,

% MAX.

COLOR DESCRIPTION APPLICATIONS

Honi-Bake ® Honey 65% honey and 2.5 Yellow Powder/ Baked goods, mixes, sauces, snacks

Powder/Flake other sweetener solids flake

Honi-Bake 705 65% honey 3.5 Yellow Powder/ Baked goods, mixes, sauces, snacks

Honey Powder/Flake flake

Sweet ‘N’ Neat ® 2000 70% honey 3.5 Yellow Powder Snacks, candies, baked goods, mixes, sauces,

Honey Powder dairy products, meats

Sweet ‘N’ Neat 3000 70% honey 3.5 Yellow Flake Snacks, candies, baked goods, mixes, sauces,

Honey Flake dairy products, meats

Sweet ‘N’ Neat GMF

(Non-GM) Honey Powder

50% honey 4.0 Yellow Powder Beverages, sauces, meats

Honi-Bake ® 35 Honey

Powder

35% honey 3.5 Yellow Powder Baked goods, mixes, sauces, snacks

HONEY NUT/SNACK COATINGS

Sweet ‘N’ Neat A complete line of honey coatings used to manufacture dry- and oil-roasted, honey-coated nuts, sunflower seeds,

Oil/Dry Roast and baked or extruded snacks

Sweet ‘N’ Neat

Tack Blend

DRY MOLASSES PRODUCTS

5.0 White Powder Snack sweetener adhesive

Dri-Mol ® 604 Molasses 55% molasses and 4.0 Light Powder/ Baked goods, desserts, mixes

Powder/Flake other sweetener solids brown flake

Dri-Mol Molasses 55% molasses 4.0 Dark Powder/ Baked goods, desserts, barbeque

Powder/Flake brown flake sauces, mixes

De-Mol ® Molasses 70% molasses 3.5 Dark Powder/ Baked goods, desserts, gingerbread,

Powder/Flake brown flake mixes

Sweet ‘N’ Neat 4000 75% molasses 4.0 Dark Powder Baked goods, desserts, barbeque sauces,

Molasses Powder brown mixes, candies, dairy products

Sweet ‘N’ Neat 5000 75% molasses 4.0 Dark Flake Baked goods, desserts, barbeque sauces,

Molasses Flake brown mixes, candies, dairy products

Sweet ‘N’ Neat GMF 65% molasses 4.0 Tan Powder Beverages, sauces, meats

(Non-GM) Molasses Powder

DRY MALT PRODUCT

Flo-Malt ® Malt 65% malt 4 Light tan Powder/ Baked goods, mixes, candies, cereals,

Powder/Flake flake dairy products

DRY RAISIN PRODUCT

Sweet ‘N’ Neat 70% raisin 4 Light tan Powder/ Baked goods, mixes, cereals, snacks

Raisin Powder/Flake flake

DRY FRUIT PRODUCT

Sweet ‘N’ Neat 100% blueberry 4 Dark blue Powder/ Baked goods, mixes, snacks

Blueberry Powder/Flake flake

48 Food Ingredients

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LIQUID HONEY, LIQUID MOLASSES

PRODUCT SWEETENER MOISTURE % COLOR DESCRIPTION APPLICATIONS

Bionature ®

100% natural honey 18 51 to 85 U.S. Baked goods, cereals, meats

Light Amber Honey (Pfund) Grade A

Bionature 100% cane molasses 22 Deep brown Liquid Baked goods, cereals, meats

Liquid Molasses

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Box 1470

Decatur, IL 62525

800-637-5843

Fax: 217-451-5141

Food Ingredients 49

ADM Specialty

Food Ingredients


ADM Specialty

Food Ingredients

ADM Specialty Food Ingredients

Emulsifiers

FLUID LECITHINS

PRODUCT

COMPLEXED LECITHINS

TYPICAL ANALYSES

Beakin ® LV1 AI, % 50 min. Color: 14 max. Viscosity: 15 max.

H 2 O, % 0.80 max. AV: 25 max. (Stokes, 25°C)

HI, % 0.05 max. Form: Translucent fluid

Beakin LV3* AI, % 32 min. Color: 14 max. Viscosity: 5 max.

H 2 O, % 0.80 max. AV: 25 max. (Stokes, 25°C)

HI, % 0.05 max. Form: Translucent fluid

Beakin LV30* AI, % 32 min. Color: 14 max. Viscosity: 5 max.

H 2 O, % 0.80 max. AV: 25 max. (Stokes, 25°C)

HI, % 0.05 max. Form: Translucent fluid

Performix E* AI, % 50 min. Color: 14 max. Viscosity: 30 max.

H 2 O, % 0.80 max. AV: 26 max. (Stokes, 25°C)

HI, % 0.05 max. Form: Translucent fluid

Performix PS AI, % 50 min. Color: 14 max. Viscosity: 65 max.

H 2 O, % 0.80 max. AV: 26 max. (Stokes, 25°C)

HI, % 0.50 max. Form: Translucent fluid

MODIFIED LECITHINS

Yelkin ® 1018 AI, % 58 min. Color: 12 max. Viscosity: 250 max.

H 2 O, % 1.0 max. AV: 38 max. (Stokes, 25°C)

HI, % 0.05 max. Form: Opaque fluid

Thermolec ® 57 AI, % 56 min. Color: 14 max. Viscosity: 75 max.

H 2 O, % 0.80 max. AV: 28 max. (Stokes, 25°C)

HI, % 0.05 max. Form: Translucent fluid

Thermolec 200 AI, % 62 min. Color: 14 max. Viscosity: 120 max.

H 2 O, % 0.80 max. AV: 30 max. (Stokes, 25°C)

HI, % 0.05 max. Form: Translucent fluid

Thermolec WFC AI, % 60 min. Color: 13 max. Viscosity: 130 max.

H 2 O, % 1.0 max. AV: 30 max. (Stokes, 25°C)

HI, % 0.05 max. Form: Translucent fluid

DEOILED LECITHINS

PRODUCT TYPICAL ANALYSES

ULTRA-FILTERED DEOILED LECITHINS

Ultralec ® P* AI, % 97 min. Color: Light gold Viscosity: N/A

H2O, % 1.0 max. Form: Powder

Ultralec F* AI, % 97 min. Color: Light gold Viscosity: N/A

H 2 O, % 1.0 max. Form: Fine granules

Ultralec G* AI, % 97 min. Color: Light gold Viscosity: N/A

H 2 O, % 1.0 max. Form: Granules

* Also available with flow agents

50 Food Ingredients

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APPLICATIONS

Instant beverage mixes,

instant foods, release

agents, and spray oils

Agglomerated powders,

aqueous release agents,

instant beverage mixes,

and instant foods

Baked goods, dairy products,

instant beverage mixes,

instant foods, release

agents, and confections

APPLICATIONS

Baked goods, confections,

dairy products, ice cream

stabilizers, icings, frostings,

instant beverage mixes,

instant foods, and meat

in sauces and gravies


FLUID LECITHINS

PRODUCT TYPICAL ANALYSES

APPLICATIONS

STANDARD LECITHINS

Yelkin ® T AI, % 65 min. Color: 17 max. Viscosity: N/A

H 2 O, % 1.0 max. AV: 30 max.

HI, % 0.05 max. Form: Opaque plastic

Yelkin TS AI, % 62 min. Color: 17 max. Viscosity: 100 max.

H 2 O, % 1.0 max. AV: 30 max. (Stokes, 25°C)

HI, % 0.05 max. Form: Translucent fluid

Yelkin SS AI, % 62 min. Color: 14 max. Viscosity: 100 max.

H 2 O, % 1.0 max. AV: 30 max. (Stokes, 25°C)

HI, % 0.05 max. Form: Translucent fluid

Yelkin DS AI, % 62 min. Color: 12 max. Viscosity: 100 max.

H 2 O, % 1.0 max. AV: 30 max. (Stokes, 25°C)

HI, % 0.05 max. Form: Translucent fluid

PURIFIED LECITHIN

Yelkin Gold AI, % 62 min. Color: 14 max. Viscosity: 100 max.

H2O, % 0.50 max.

HI, % 0.05 max.

AV: 30 max.

Form: Transparent fluid

(Stokes, 25°C)

Find ADM ingredient MSDS and technical and support documentation at

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Box 1470

Decatur, IL 62525

800-637-5843

Fax: 217-451-4119

specialtyingredients@admworld.com

Baked goods, cheese

products, confections,

dairy products, icings,

frostings, instant

beverage mixes,

instant foods,

margarines, and

release agents

Baked goods, confections,

instantized foods, instant

beverage mixes, and

dairy products

Food Ingredients 51

ADM Specialty

Food Ingredients


ADM Specialty

Food Ingredients

ADM Specialty Food Ingredients

Polyols and Gums

POLYOL PRODUCTS

PRODUCT SPECIFICATION ASSAY

GRANULATION/

CONCENTRATION

APPLICATIONS

52 Food Ingredients

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www.admworld.com/productsearch.

North America

Box 1470

Decatur, IL 62525

800-637-5843

Fax: 217-451-3941

Sorbitol Crystalline Meets 91.0-100.5% Granular Used as a tableting agent for the manufacture of

NF/FCC Coarse powder chewable and non-chewable tablets, replaces sugar

specifications Powder in “sugar-free” gums, adds a pleasant cooling taste to

candy products, does not promote dental caries

Sorbitol Solution Meets 64.0% minimum 70% Used as a humectant to preserve moistness,

NF/FCC as D-Sorbitol (concentration) replaces sugar in sugar-free formulations, does

specifications not promote dental caries

Sorbitol Solution Meets 64.0% minimum 70% Used as a humectant to preserve moistness,

High Mannitol NF/FCC as D-Sorbitol (concentration) replaces sugar in sugar-free formulations, does

specifications 3.3-4.3% D-Mannitol not promote dental caries, preferred in hard

candy manufacture

Sorbitol Solution Meets 45% minimum 70% Used as a humectant to preserve moistness,

Noncrystallizing NF D-Sorbitol (concentration) replaces sugar in sugar-free formulations, does

specifications not promote dental caries, preferred in dentifrices

GLYCERIN

PRODUCT

MOLECULAR WEIGHT

Glycerin 92.1 1.26 0.0025 270˚ C 15˚ C 140 cp 99.7 Food and personal care applications

NOVAXAN XANTHAN GUM PRODUCTS

SPECIFIC GRAVITY

VAPOR PRESSURE

PRODUCT SPECIFICATION ASSAY

NovaXan

BOILING POINT

MELTING POINT

VISCOSITY

GRANULATION/

CONCENTRATION

PURITY

APPLICATIONS

APPLICATIONS

NF/FCC 1200-1600 cP 40 mesh Provides body, texture, and phase stability to salad

Xanthan Gum 80 mesh dressings, dairy products, gravies, and sauces and

200 mesh also to personal care products such as toothpastes,

shampoos, and lotions

NovaXan Xanthan NF/FCC 1400-1800 cP 40 mesh Formulated especially for applications where a high

Gum, Transparent 80 mesh degree of clarity is required

200 mesh

NovaXan Xanthan NF/FCC 1400-1800 cP Agglomerated Provides all the above benefits, in addition to ease of

Gum, Dispersible dispersion, rapid hydration, and low dusting


Box 1470

Decatur, IL 62525

800-637-5843

Fax: 217-451-8067

NUTRISOY ® ISOLATED SOY PROTEINS

% MOISTURE

MAXIMUM

% PROTEIN (NX6.25)

(MFB) MINIMUM

% FAT

(ACID HYDROLYSIS)

ADM Specialty Food Ingredients

Proteins

% ASH

PH

(1:10 DISP. IN WATER)

PRODUCT CHARACTERISTICS

APPLICATIONS

PRO-FAM ® (ISOLATED SOY PROTEINS)

Pro-Fam 646 6.0 90 4 5 6.2-6.6 Dispersible Dry powdered mixes, injected

meat products

Pro-Fam 648 6.0 90 4 5 6.2-6.6 Very fine powder, readily dispersible Injected meat and fish products; fine

needle injection

Pro-Fam 780 6.0 90 4 6 6.8-7.2 Bland, very low viscosity Nutritional bars, high-protein rice crisps, infant

formulas, nutritional supplements, spray-dried

products, creamers, and high-fat powders

Pro-Fam 781 6.0 90 4 6 6.8-7.2 Very low viscosity, low sodium Infant formulas, nutritional supplements,

high-protein drinks, and dairy-free products

Pro-Fam 825 6.0 90 4 5 6.9-7.3 Bland, low viscosity, readily Low-viscosity beverages and nutritional

dispersible, highly soluble bars

Pro-Fam 873 6.0 90 4 5 6.9-7.3 Very bland, low viscosity, highly Dairy-free products, nutritional beverages,

max. functional, dispersible high-protein drinks, and extruded cereal pieces

Pro-Fam 875 6.0 90 4 6 6.9-7.3 Bland, low viscosity, highly functional, Dairy-free products, nutritional beverages,

highly soluble cream soups, sauces

Pro-Fam 891 6.0 90 4 5 6.8-7.3 Very bland, highly soluble, highly Dairy-free products, nutritional supplements,

max. functional, readily dispersible injected and emulsified meat systems

Pro-Fam 892 6.0 90 4 5 6.8-7.3 Highly soluble, low viscosity, readily Dairy-free products, nutritional

dispersible, contains isoflavones at supplements

2mg/g of product minimum level

Pro-Fam 895 6.0 90 6 5 6.7-7.3 Highly soluble, functional Injected meat applications, beverages

and other liquid-based food systems

Pro-Fam 922 6.0 80 4 5 6.8-7.3 Readily dispersible, calcium fortified Wide variety of food and nutrition

products where calcium fortification is

desired

Pro-Fam 930 6.0 90 5 5 6.2-6.6 Very bland, highly functional, Nutritional supplements, high-protein

high density beverages

Pro-Fam 932 6.0 90 5 5 6.2-6.6 Highly soluble, highly functional, Nutritional supplements, high-protein

readily dispersible, clean flavored,

contains isoflavones at 2mg/g of

product minimum level

beverages

Pro-Fam 955 6.0 90 4 5 5.3-5.7 High density, highly dispersible Protein tablets, nutritional bars, fermented

meats, and fresh cheese products

Pro-Fam 974 6.0 90 4 5 7.0-7.4 Highly soluble, highly functional, Dairy-free products and milk replacers,

easily dispersible snack foods, processed meats, emulsified

meats, sausage-type meats

Pro-Fam 976 6.0 90 4 5 7.0-7.4 Fine white, bland, and dispersible Pasta

Pro-Fam 977 6.0 90 4 5 7.0-7.4 Highly soluble, highly functional, Low-energy meat systems, surimi,

dispersible, salt tolerant emulsified meats

Pro-Fam 981 5.5 90.5 0.5 5 7.0-7.4 Highly soluble, highly functional,

easily dispersible

Uncured poultry and red meat products

Pro-Fam 982 6.0 90 4 5 6.2-6.6 Dispersible Injection in uncured poultry and red meat

products

Pro-Fam 985 5.5 90.5 0.5 5 7.0-7.4 Highly soluble, highly functional, Uncured poultry and red meat products

easily dispersible

Pro-Fam H200 7.0 82 4 8 6.8-7.3 Highly soluble, highly functional, Whole muscle meat products labeled

dispersible as hydrolyzed soy protein

Find ADM ingredient MSDS and technical and support documentation at

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Food Ingredients 53

ADM Specialty

Food Ingredients


ADM Specialty

Food Ingredients

ADM Specialty Food Ingredients

Proteins

NUTRISOY ® ISOLATED SOY PROTEINS

% MOISTURE

MAXIMUM

NUTRISOY SOY PROTEIN CONCENTRATES

% MOISTURE Moisture

MAXIMUM Maximum

% PROTEIN (NX6.25)

(MFB) MINIMUM

% PROTEIN Protein (NX6.25) (N x 6.25)

(MFB) (mfb) MINIMUM Minimum

% FAT

(ACID HYDROLYSIS)

% FAT Fat

(ACID (acid HYDROLYSIS) hydrolysis)

% ASH

% Total Dietary Fiber

including crude fiber

% TOTAL DIETARY FIBER,

INCLUDING CRUDE FIBER

PH

(1:10 DISP. IN WATER)

PRODUCT CHARACTERISTICS

APPLICATIONS

ARDEX ® (ISOLATED SOY PROTEINS)

Ardex F & 6.5 90 4 5 6.8-7.2 Readily dispersible, low viscosity, Processed dairy foods, milk replacer,

Ardex F highly soluble, low flavor, low odor infant formulas

Dispersible

% CARBOHYDRATES

Carbohydrates

(INCLUDING (including TDF)

54 Food Ingredients

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CALORIES Calories (PER (per 100G) 100g)

Product Characteristics

Applications

PRODUCT CHARACTERISTICS

APPLICATIONS

ARCON ® (SOY PROTEIN CONCENTRATES)

Arcon G 9 69 3 19 20 290 Low PDI, bland, free-flowing grits Protein supplements, meat systems

Arcon F 9 69 3 19 20 290 Low PDI, bland, free-flowing Protein supplements, meat systems,

fine powder fermentation

Arcon VF 9 6 9 3 19 20 29 0 Low PDI, bland, very fine powder Protein supplements, nutrition bars,

meat systems

Arcon S 8 72 4 20 21 290 Very low flavor profile, high protein Meat products, surimi analogs, cream-based

solubility and superior fat soups and sauces, bakery products,

emulsification, good dispersibility and nutritional powder drink bases

and water-binding properties

Arcon SF 6 65 5 19 20 290 Fine powder, bland in flavor, Meat systems

light in color, readily dispersible

in water

Arcon SM 8 70 3 20 21 290 Very low flavor profile, high protein Emulsifier and injection meat systems

solubility and water dispersibility,

good fat emulsification

Arcon SK 6 70 4 20 20 290 Fine powder, low flavor profile, Meat systems, bakery products,

Fortified water-binding, fat emulsification nutritional powder drink bases

properties

Arcon SMP 6 70 3 20 21 29 0 Fine powder, low flavor profile, high Emulsified/injection poultry and uncured

protein solubility red meat applications

Arcon SP 6 72 4 20 21 29 0 Fine powder, very low flavor profile, Emulsified poultry and uncured red meat

high protein solubility applications

ARCON T (TEXTURED SOY PROTEIN CONCENTRATES)

Arcon T & 9 69 3 19 20 290 Variety of textures, sizes, colors Ground meats, fish, poultry, vegetarian

Fortified Arcon T foods, snack foods

TVC ® (TEXTURED VEGETABLE PROTEIN CHUNKS AND CRUMBLES)

TVC 9 57 3 19 20 270 Blends of vegetable proteins with Premium vegetarian foods, meat

various shapes, textures, and sizes applications


NUTRISOY ® TVP ® /DEFATTED, LECITHINATED, REFATTED SOY FLOURS/GRITS

% MOISTURE

MAXIMUM

% PROTEIN (NX6.25)

(MFB) MINIMUM

% FAT

(ACID HYDROLYSIS)

% TOTAL DIETARY FIBER

% CARBOHYDRATES

(INCLUDING TDF)

PRODUCT CHARACTERISTICS

APPLICATIONS

TVP ® (TEXTURED VEGETABLE PROTEIN)

TVP & Fortified 9 53 3 18 30 270 Variety of textures, sizes, Ground meat in beef patties,

TVP (Textured (50, colors sausage, vegetarian foods,

Vegetable Protein) as is) meatloaf mix, etc.

FLOURS/GRITS (DEFATTED SOY FLOURS/GRITS)

Defatted Soy 9 53 3 18 30 270 Untoasted, enzyme active Protein extraction

Flakes (HVP, etc.)

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www.admworld.com/productsearch.

CALORIES (PER 100G)

Toasted 10 53 3 18 30 270 Coarse, medium, fine, Cookies, crackers, bagels,

Grits extra-fine granulation; cereals, muffins, specialty

heat treated breads, ground meat

systems, soy sauce

7B Flour 9 53 3 18 30 270 Enzyme active flour for White bread

bleaching wheat flour

pigments, minimally

heat processed

Bakers 9 53 3 18 30 270 Light, heat-treated flour Breads, cakes, donuts, sweet

Flour doughs, cookies, macaroni,

dry mixes, pizza crusts,

tortillas, pancake and

waffle mixes

Toasted 9 53 3 18 30 270 Heat-treated flour Cookies, crackers, cereals,

Flour beverages

SOYLEC ® AND LECITHINATED AND REFATTED SOY FLOURS

220T 8 46 15-19 16 26 350 Pre-mix product of

Flour lecithin, refined soybean

oil, and Toasted Flour

Soylec 8 46 14-18 16 26 350 Pre-mix product of

C-15 lecithin and Bakers Flour

Box 1470

Decatur, IL 62525

800-637-5843

Fax: 217-451-8067

Partial or complete egg,

milk, and/or shortening

replacer; pie crusts; bakery

mixes; donuts; sweet

goods; cakes; pastries

Food Ingredients 55

ADM Specialty

Food Ingredients


ADM Specialty

Food Ingredients

ADM Specialty Food Ingredients

Proteins

ORGANIC WHOLE SOYBEAN POWDER

PRODUCT

PFL BLEND

CHARACTERISTICS

PRODUCT CHARACTERISTICS

%

MOISTURE,

MAX.

% MOISTURE,

MAX. % PROTEIN

(MFB), MIN.

% PROTEIN

(MFB),

MIN.

Organic Whole Organic, versatile, Soymilks, soy beverages,

Soybean Powder bland-flavored, 6.0 43 20 18 390 frozen desserts, yogurts,

micro-milled powder cream cheeses, soup bases,

and sour cream

% FAT

(ACID

HYDROLYSIS),

MAX.

% FAT

(ACID HYDROLYSIS),

MAX.

PH (1:10 DISP.

IN WATER)

56 Food Ingredients

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% DIETARY

FIBER

% DIETARY

FIBER

CALORIES

(PER 100 G) APPLICATIONS

CALORIES

(PER 100 G) APPLICATIONS

Box 1470

Decatur, IL 62525

800-637-5843

Fax: 217-451-8067

PFL (Isolated Clean flavored, Dry beverage mixes, meal replacement

Soy Protein, highly dispersible, 6.0 78 5.5 8.5 6.8-7.2 350 drinks (dry and liquid), instant cereals,

Fibersol ® -2 highly soluble, instant soup mixes, puddings, bakery

Digestion low viscosity mixes, and other dry blend mixes

Resistant

Maltodextrin,

Lecithin)


ADM Specialty

Food Ingredients


Product Index


ADM ® Services

ADM offers much more than the ingredients you’ll find

in this catalog; we also have a wide array of services

to help you get the most out of those ingredients. We

leave nothing to chance. From our research-and-

development team to our global transportation unit,

ADM has it covered—from start to finish.

Research & Development

To be successful in the business of foods and beverages,

research and development is required. ADM’s global

R&D network is not only the best in the business, it’s here

when you need it.

Years of experience combined

with state-of-the-art

technology help us provide

answers to your most difficult

formulation and processing

challenges. Our

R&D team’s knowledge of

applications, formulations,

nutrition, and product

development is second to

none. Plus, we have the

advanced technology, pilot

plants, and culinary and

sensory facilities to recreate

your own production conditions

for product development

and testing. For

customized solutions, look

no further than ADM.

Culinary Facilities

ADM’s culinary facilities include professional-quality test

kitchens that simulate your own production environment

to help find solutions to the challenges you face. Improve

taste, texture, and appearance using the latest technology

and restaurant-grade equipment.

We can tailor solutions for your formulations and applications

or test new formulations in our culinary facilities

before full-scale production.

Our involvement doesn’t end when we deliver your

ingredients. Our support systems are in place and at

your service to help you improve formulations, test

your product’s taste, or see how your foods and

beverages will do in the marketplace. The same

stringent processes we use to make our own

ingredients better are available to our valued

customers. So, if you have a food or beverage

product, we have a service to help you make it better.

Sensory Evaluation

Before taking your new or

updated food or beverage

to market, take it to ADM’s

sensory experts. They have

the tools in place to provide

a detailed quantitative and

qualitative analysis of your

product. Flavor, texture,

appearance—you name it,

our sensory experts can

evaluate it, thanks to consumer

panels and both inhouse

and professionally

trained testers.

Online Business

Because we use the latest

communication technologies,

doing business with

ADM is easier than ever.

With e-ADM.com, access to

online account management,

EDI and XML transactions,

online inventory and logistics management, and

more is at your fingertips.

Worldwide Transportation Network

With one of the largest transportation

networks in the world, ADM has the

means to ship your ingredients where

you need them, when you need them. In

fact, our over-the-road trucks, railcars,

river barges, and ocean-going vessels

transport millions of tons of product

annually.

Domestically, count on ADM Logistics,

Inc. for reliable distribution of both

finished products and ingredients,

focused on quality control and cost efficiency.

Food Ingredients 59

Product Index


Product Index

ADM Ingredients for Baking Applications

60

Acidulants

Emulsifiers

Texturants/

Stabilizers/Binders/

Extenders

Baking Enhancers

Health

and

Nutrition

Specialty

Sweeteners

Proteins

Flours

Oils

Chocolate

and

Cocoa

Pastry Fillings and Icings

Dry Bakery Mixes

Food Ingredients

PAGE #

Lactic acid 47 X X

Citric acid 46 X X

Lecithin 50, 51 X X

Xanthan gum 52 X X

Starch 25 X X

Gluten 24 X X

Release agents 50, 51 X X

Vitamin E and mixed tocopherols 26, 27 X X

Fiber 7 X X

Plant sterols 27 X X

Fructose 9 X

Dextrose 7 X

Molasses 48, 49 X

Honey 48, 49 X

Honey coatings 48

Malt 16-17, 48 X

High fructose corn syrup 8 X

Dry raisin 48 X

Dry fruit 48 X

Polyols 52 X

BREADS TORTILLAS

Wheat gluten 24 X X

Wheat protein isolate 24 X X

Soy protein concentrates 54 X

Soy protein isolates 53, 54 X X

Soy flour/grits 55 X X

White whole wheat flour 19 X X

High gluten, spring 18 X

Spring standard patent 18 X

High protein bread flour, spring/winter 22 X

Pan bread flour, spring/winter 18, 22 X

Hard winter flour 18 X

Pastry flour, soft 18, 19

Cake flour, soft 18, 19

Vegetable oils and oil blends 28-45 X X

Margarines 30, 38, 40-41, 42-43 X X

Shortenings 30, 35-37, 39, 40-41, 42-43 X X

Zero grams and low trans-fat oils 28-29, 37 X X

Zero grams and low trans-fat shortenings 37 X X

Chocolate drops 3-5 X

Chocolate coatings 3-5

Compound coatings 3, 5

Chunks/specialty products 3, 4

Ice cream products/liquors 3

Wafers 3, 5

Cocoa powders 4, 5

20

X X

22, 23 X X

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CAKES COOKIES SNACKS CEREALS DONUTS PIZZA PIE CRUSTS

ICINGS/GLAZES

X X X

X X X

X X X X X X X X

X X X X X X X

X X X X X X X

X

X

X X X X X X

X X X X X X X

X X X X

X X X X X X X X

X X X X X X

X X X X X X

X X X X X X

X X X X

X

X X X X X X

X X X X X

X X X X X

X X X X X

X X X X X X

X X X

X X X X X

X X X X X

X X X X X X X

X X X X X X X

X X X X X

X

X

X

X X X

X X

X X X

X X

X X X X X X X

X X X X X X

X X X X X X X

X X X X X X X

X X X X X X X

X X X X X

X X X X X

X X X X X X

X X X

X

X X X

X X X X X X X

X X X X X

X X X X X

Find ADM ingredient MSDS and technical and support documentation at

www.admworld.com/productsearch.

Food Ingredients 61

Product Index


Product Index

ADM Ingredients for Beverage Applications

Acidulants

Emulsifiers/

Thickeners/

Stabilizers

Health

and

Nutrition

Specialty

Sweeteners

Oils

Cocoa Powder

Starch

Food-Grade Ethanol

Barley Malt

62 Food Ingredients

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PAGE #

Citric acid 46 X

Sodium citrate 46 X

Lactic acid 47 X

Xanthan gum 52 X

Lecithin 50, 51 X

Soy protein 53-56 X

Organic whole soybean powder 56 X

Protein/fiber/lecithin blend 56 X

Fiber 7 X

Plant sterols 27 X

Vitamin E 26, 27 X

Soy isoflavones 27 X

Crystalline fructose 9 X

Dextrose 7 X

Corn syrup 8-9 X

Maltodextrin 7 X

High fructose corn syrup 8 X

Sorbitol 52 X

Vegetable oils and oil blends 28-29, 31, 42-43 X

Zero grams and low trans-fat oils 28-29 X

Corn starch 9

Brewer’s starch 9

4, 5 X

10

16-17

FUNCTIONAL

BEVERAGES


SOFT DRINKS JUICES

INSTANT

BEVERAGES

X X X X

X X X X

X X

X X X X

X X

X X X

X

X X

X X X X X

X X

X X X

X

NON-DAIRY

CREAMERS

X X X X X

X X X

X X X X

Find ADM ingredient MSDS and technical and support documentation at

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ALCOHOLIC

BEVERAGES

X X

X X X X

X X X

X X X

X X X

X X X

X

X

X

X

Food Ingredients 63

Product Index


Product Index

ADM Ingredients for Candy Applications

Cocoa

and

Chocolate

Health

and

Nutrition

Oils

Sweeteners

Emulsifiers

and

Thickeners

Acidulants

64 Food Ingredients

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PAGE #

Chocolate coatings 3-5

Compound coatings 3, 5

Pastel coatings 5

Chocolate drops 3-5

Compound drops 3-5

Chunks 3, 4

Chocolate liquors 3

Cocoas 4, 5

Plant sterols 27

Soy isoflavones 27

Fiber 7

Vitamin E 26, 27

Zero grams and low trans-fat oil 28-29

Soybean oil 28-29, 42-43

Palm kernel oil 44

Coconut oil 45

Fully hydrogenated vegetable oil 42-43

Sorbitol 52

Crystalline fructose 9

Maltodextrin 7

Dextrose 7

Corn syrup 8-9

Dry honey 48

Dry molasses 48

Xanthan gum 52

Lecithin 50, 51

Citric acid 46

Lactic acid 47


CHOCOLATE & COATINGS CANDY FUNCTIONAL CANDY

OTHER CANDY

X X X

X X X

X X X

X X X

X X X

X X X

X X X

X X X X

X X

X

X

X

X

X X

X

X

X X

X X X X

X X X X

X X X X

X X X X

X X X X

X X X

X X X

X X X

X X X X

X X X

X X X

Find ADM ingredient MSDS and technical and support documentation at

www.admworld.com/productsearch.

Food Ingredients 65

X

Product Index


Product Index

ADM Ingredients for Dairy Applications

Cocoa and

Chocolate

Health and

Nutrition

Oils

Sweeteners

Emulsifiers and

Thickeners

Acidulants

PAGE #

Chocolate coatings 3-5

Compound coatings 3, 5

Pastel coatings 5

Chocolate drops 3-5 X

Compound drops 3-5 X

Chunks 3, 4 X

Cocoas 4, 5 X

Plant sterols 27 X

Fiber 7 X

Soy protein 53, 54 X

Organic whole soybean powder 56 X

Vitamin E 26, 27 X

Zero grams and low trans-fat oils 28-29 X

Soybean oil 42-43, 45 X

Coconut oil 45 X

Vegetable oil 42-43 X

Glycerin 52 X

Sorbitol 52

Crystalline fructose 9 X

Maltodextrin 7 X

Dextrose 7

Corn syrup 8-9 X

High fructose corn syrup 8 X

Xanthan gum 52 X

Lecithin 50, 51

Citrates 46 X

Lactates 47 X

66 Food Ingredients

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CULTURED PRODUCTS


FROZEN DESSERTS MILK CHEESE OTHER DAIRY PRODUCTS

X

X

X

X

X

X

X X X

X X X X

X X X

X X X

X X X

X X X X

X

X

X

X

X

X

X X X

X X

X X X X

X X X

X X X

X

X

X X

X X X X

X X

Find ADM ingredient MSDS and technical and support documentation at

www.admworld.com/productsearch.

X

Food Ingredients 67

Product Index


Product Index

ADM Ingredients for

Functional Food Applications

Proteins

Health

and

Nutrition

Oils

Sweeteners

Flours

68 Food Ingredients

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PAGE #

Soy protein concentrates 54 X

Soy protein isolates 53, 54 X

Soy flour/grits 55 X

Wheat proteins 24

Textured vegetable proteins 54

Textured soy concentrates 54

Organic whole soybean powder 56 X

Plant sterols 27 X

Soy isoflavones 27 X

Fiber 7 X

Lecithin 50, 51 X

Protein/fiber/lecithin mix 56 X

Vitamin E 26, 27 X

Mixed tocopherols 26 X

Zero grams and low trans-fat oils/shortenings 28-29, 30, 37 X

Sunflower oils 28-29, 37, 42-43 X

Vegetable oils 28-35 X

Sorbitol 52 X

Crystalline fructose 9 X

Dry sweeteners 48 X

White whole wheat flour 19

Bulgur flour 20

BEVERAGES


NUTRITION

BARS

CEREAL SNACKS BAKED GOODS DAIRY

X X X X X X X

X X X X X X X

X X X X X X

X X X X X X

X X X X X

X X X X X

X X X X

X X X X X X

X X X

X X X X X X X

X X X X X X

X X X

X X X X X X X

X X X X X X X

X X X X X X

X X X X

X X X X X X

X X X X X X X

X X X X X

X X X X X X X

X X X X

X X X X

Find ADM ingredient MSDS and technical and support documentation at

www.admworld.com/productsearch.

MEAT

ANALOGS

OTHER PROCESSED

FOODS

Food Ingredients 69

Product Index


Product Index

Product Index

Acidulants...............................................46, 47

All-Purpose Flour.......................................18

Ambrosia ® Coatings and Compound

Products..........................................................3

Ambrosia Foodservice Products ..........5

Ambrosia Frozen Dairy Dessert

Products..........................................................3

Arcon ® Soy Protein Concentrates .....54

Ardex ® Isolated Soy Proteins ..............54

Alcohol—Food Grade................................10

Arlac P ® Potassium Lactate..................47

Arlac S ® Sodium Lactate........................47

Atlas ® Flour....................................................18

Aytex ® Wheat Starch ...............................25

Bakery Bases, Mixes,

& Concentrates .................................22, 23

Bases, Bakery ......................................22, 23

Batter Mixes..................................................23

Beakin ® Fluid Lecithins...........................50

Bean Products......................................13-15

Bionature ® Light Amber Honey ..........49

Bionature Liquid Molasses ...................49

Bread Mixes ..........................................22, 23

Bulgur...............................................................20

Cake Mixes & Bases ........................22, 23

Candy Making Products ............................5

Canola Oils.......28-29, 36, 37, 39, 40-41

CardioAid Plant Sterols.........................27

Cavalier ® High Gluten Flour .................18

Chocolate .....................................................3-5

Chocolate, Retail/Private Label ............4

Citric Acids ....................................................46

Clintose ® Dextrose.......................................7

Clintose Maltodextrin..................................7

Coatings, Chocolate................................3-5

Coatings, Compound.............................3, 5

Cocoa Liquors ................................................3

Cocoa Powders ........................................4, 5

Coconut Oils.................................................45

Commander ® Flour....................................18

Compound Coatings & Drops ...........3-5

Concentrates, Bakery ..............................23

Concentrates, Soy Protein ....................53

Corn Cones ...................................................21

Corn Flours....................................................21

Corn (Food Grade)....................................22

Corn Grits.......................................................21

Corn Meal.......................................................21

Corn Oils............28-29, 36, 37, 39, 42-43

Corn Soy Blend...........................................21

Corn Starches.................................................9

CornSweet ® High Fructose Corn

Syrups ..............................................................8

Corn Syrups ................................................8-9

Cottonseed Oils.............28-29, 37, 42-43

Crystalline Fructose ....................................9

Cube Shortenings......................................35

Custom Mixes..............................................23

Danish Pastry Mix......................................23

Decanox Mixed Tocopherols..............26

Dehydrated Beans.............................14, 15

De-Mol ® Dry Molasses Product..........48

Deoiled Lecithins........................................50

Dextrose ............................................................7

De Zaan ® Cocoa Powders........................4

Dominator ® Flour........................................18

Donut Mixes..................................................23

Dri-Mol ® Dry Molasses Products .......48

Drop of Gold Bun Toasting Oil..........36

Dry Bean Products ....................................13

Dry Fruit...........................................................48

Dry Honey ......................................................48

Dry Malt ...........................................................48

Dry Molasses................................................48

Durum ..............................................................19

Edigel ® Wheat Starches..........................25

Emulsifiers.............................................50, 51

Enova Brand Oil........................................31

Farina................................................................19

Festival Mix..................................................22

Fiber.....................................................................7

Fibersol ® -2 Dietary Soluble Fiber ........7

Fillings..............................................................20

Five Roses ® Flour.......................................19

Flavor Morsels .............................................20

Flo-Malt ® Dry Malt Product....................48

Flours ................................................18-22, 55

Fountain Chocolate .....................................5

Fructose.............................................................9

Fruit, Dry..........................................................48

Gigantic ® High Gluten Flour.................18

Glazes ..............................................................20

Glenrose Pastry ..........................................19

Glycerin ...........................................................52

Golden Chef ® Packaged Oils........35-37

Golden Hawk ® Flour.................................18

Gold’n Flavor ® Gold’n Touch ® Butter

Flavored Oil ................................................36

Gold’n Flavor ® Packaged Oils .............38

Grits, Bean.............................................14, 15

Grits, Corn......................................................21

Grits, Soy........................................................55

Grits, Soy Fortified Sorghum...............20

Harvest Queen Flour..............................19

Hickory Flour ..............................................19

High Fructose Corn Syrups.....................8

Hi-Rise ® High Gluten Flour...................18

Honey, Dry......................................................48

Honey, Liquid................................................49

Honi-Bake ® Dry Honey Products.......48

Icings ................................................................20

Instantizers............................................50, 51

Isolated Soy Proteins.......................53, 54

Kansas Diamond ® White Whole

Wheat Flour ................................................19

Lactic Acids ...................................................47

Lecithins..................................................50, 51

Liquid Honey.................................................49

Liquid Molasses..........................................49

Liquid Shortenings ............................36, 37

Majestic ® Flour.............................................18

Malt, Barley.............................................16-17

Malt, Dry ..........................................................48

Malted Barley Flour...................................20

Maltodextrins ..................................................7

Margarines...............30, 38, 40-41, 42-43

Masa Flour.....................................................22

Meatbind ® Meat Emulsion Binder .....24

Merckens ® Candy Making Products....5

Merckens Coatings and Compound

Products..........................................................3

Milk Replacers......................................53-55

Mixes, Bakery.......................................22, 23

Molasses, Dry...............................................48

Molasses, Liquid.........................................49

Monarch Flours..........................................19

Muffin Mixes..................................................23

Noodles, Bean .....................................14, 15

NovaLipid Oils.............................28-29, 30

Novasoy ® Soy Isoflavones ....................27

Novatol Natural-Source

Vitamin E ..............................................26, 27

NovaXan Xanthan Gums......................52

NuSun ® Sunflower

Oils.....................................28-29, 37, 42-43

NutriSoy ® Isolated Soy Proteins....53-55

NutriSoy Soy Flours/Grits.....................55

NutriSoy Soy Protein Concentrates ...54

NutriSoy Soy Proteins......................53-55

NutriSoy TVP ® Products .........................54

The information contained herein is correct as of the date of this document to the best of our knowledge. Any recommendations or suggestions are made without guarantee or representation as

to results and are subject to change without notice. We suggest you evaluate any recommendations and suggestions independently. WE DISCLAIM ANY AND ALL WARRANTIES, WHETHER

EXPRESS OR IMPLIED, AND SPECIFICALLY DISCLAIM THE IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, AND NON-INFRINGEMENT.

Our responsibility for claims arising from any claim for breach of warranty, negligence, or otherwise shall not include consequential, special, or incidental damages, and is limited to the purchase

price of material purchased from us. None of the statements made here shall be construed as a grant, either express or implied, of any license under any patent held by Archer Daniels Midland

Company or other parties. Customers are responsible for obtaining any licenses or other rights that may be necessary to

70

Food Ingredients

make, use, or sell products containing Archer Daniels Midland Company ingredients.


Oils .............................................................28-45

Organic Whole Soybean Powder.......56

PFL Blend.....................................................56

Packaged Oils ......................................35-39

Palm Kernel Oils.................................44, 45

Pastry Fillings...............................................20

Paygel ® Wheat Starch ..............................25

Peanut Oils.............................................37, 39

Performix Fluid Lecithins ....................50

Pie Fillings .....................................................20

Plant Sterols .................................................27

Polar Bear ® Flour........................................18

Polyols..............................................................52

Popcorn Oils .........................................36, 37

Potassium Citrate......................................46

Potassium Lactate.....................................47

Powders, Edible Bean .....................14, 15

Powder, Soybean .......................................56

Private Label Chocolate ............................4

Private Label Oils.......................................39

Pro-Fam ® Isolated Soy Proteins.........53

Prolite Vital Wheat Gluten....................24

Prolite Wheat Protein Isolates.............24

Proteins, Soy .........................................53-56

Proteins, Wheat ...........................................24

Provim ESP ® Vital Wheat Gluten .......24

Puff Pastry .....................................................39

Rainbow Cocoa Lite ® Chocolate

Flavored Coating ........................................5

Raisins, Dry....................................................48

Refined Oils ...........................................40-45

Regal ® High Gluten Flour.......................18

Release Agents...................................50, 51

SQ Meat Emulsion Binder...................24

Salad Oils...............................................36, 37

Semolina.........................................................19

Shortenings ......30, 35-37, 40-41, 42-43

SmartBind Wheat Protein Isolates..24

Sodium Citrate ............................................46

Sodium Lactate ...........................................47

Soluble Fiber...................................................7

Sorbitol Crystalline....................................52

Sorbitol Solution ........................................52

Sorghum Grits .............................................20

Soybean Oils...........28-29, 37, 39, 42-43

Soy Flakes .....................................................55

Soy Flours......................................................55

Soy Grits.........................................................55

Soy Isoflavones...........................................27

Soy Powder, Organic Whole.................56

Soy Protein Concentrates .....................54

Soy Protein Isolates .........................53, 54

Soylec ® Lecithinated Soy Flours........55

Specialty Flours ..........................................19

Specialty Mixes ...........................................23

Springup ® Flour...........................................18

Starches.....................................................9, 25

Stone Ground Whole Wheat.................19

Sunflower Oils........28-29, 37, 39, 42-43

Superb ® Packaged Oils............35-37, 39

Superb Select ® Packaged Oils ...36, 37

Swan Pastry ® Flour ...................................18

Sweet ‘N’ Neat ® Dry Honey, Molasses,

& Fruit Products .......................................48

TVC ® Textured Vegetable Protein

Crumbles & Chunks...............................54

TVP ® Textured Vegetable Proteins .......55

Tastee Pop Popcorn Oils......................37

Tea Table Cake ® Flour .............................18

Textured Vegetable Proteins........54, 55

Thermolec ® Fluid Lecithins...................50

Three Stars Flour .....................................19

Tocopherols, Mixed ..................................26

Top King ® Flour ...........................................18

Tortilla Flour ..................................................18

Trans Fat Free Oils .....28-29, 30, 35, 37

Triumph Flour.............................................19

Ultralec ® Deoiled Lecithins ...................50

Vegetable Oils ......................................35-45

Vitamin E.................................................26, 27

Wheat Bran....................................................20

Wheat, Cracked ...........................................19

Wheat, Crushed...........................................19

Wheat Flours.................................18, 19, 22

Wheat Germ ..................................................20

Wheat Gluten................................................24

Wheat Nuggets............................................19

Wheat Protein Isolates ............................24

Wheat Soy Blend........................................20

Wheat Starches...........................................25

Whetpro ® Vital Wheat Glutens.............24

Whetstar ® Wheat Starch .........................25

White Whole Wheat Flour.......................19

Whole Wheat Flour ....................................19

Xanthan Gums.............................................52

Yelkin ® Fluid Lecithins .....................50, 51

ZF Plus Flour ..............................................19

Ambrosia ® , Arcon ® , Ardex ® , Arlac P ® , Arlac S ® , Atlas ® , Aytex ® , Beakin ® , Bionature ® , Cavalier ® , Clintose ® , Commander ® , CornSweet ® , De-Mol ® , De Zaan ® , Dominator ® , Dri-Mol ® , Edigel ® , Five

Roses ® , Flo-Malt ® , Gigantic ® , Golden Chef ® , Golden Hawk ® , Gold’n Flavor ® , Gold’n Touch ® , Hi-Rise ® , Honi-Bake ® , Kansas Diamond ® , Majestic ® , Meatbind ® , Merckens ® , Novasoy ® , NutriSoy ® ,

Paygel ® , Polar Bear ® , Pro-Fam ® , Provim ESP ® , Rainbow Cocoa Lite ® , Regal ® , Soylec ® , Springup ® , Superb ® , Superb Select ® , Swan Pastry ® , Sweet ‘N’ Neat ® , TVC ® , TVP ® , Tea Table Cake ® ,

Thermolec ® , Top King ® , Ultralec ® , Whetpro ® , Whetstar ® , and Yelkin ® are registered trademarks of Archer Daniels Midland Company. Fibersol ® is a registered trademark of Matsutani Chemical

Industry Co., Ltd. NuSun ® is a registered trademark of the National Sunflower Association.

Food Ingredients 71

Product Index


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