Food Ingredient Catalog 2007-2008 - Food Product Design
Food Ingredient Catalog 2007-2008 - Food Product Design
Food Ingredient Catalog 2007-2008 - Food Product Design
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Box 1470<br />
Decatur, IL 62525<br />
217-424-5365 · 800-637-1550<br />
Fax: 217-451-2689<br />
packagedoils@admworld.com<br />
CUBE SHORTENING<br />
REFINED PACKAGED VEGETABLE OILS<br />
PRODUCT<br />
MELTING PT.<br />
BY METTLER (˚F)<br />
OSI STABILITY<br />
(HRS. @ 97.8˚ C)<br />
IODINE VALUE<br />
Find ADM ingredient MSDS and technical and support documentation at<br />
www.admworld.com/productsearch.<br />
50˚ F<br />
SOLID FAT INDEX<br />
80˚ F<br />
ADM Packaged Oils<br />
104˚ F<br />
APPLICATIONS PACKAGING<br />
Golden Chef ® 101-050 117.5 50 74 31 19 10.25 General all-purpose shortening used in 50# cubes<br />
All Purpose Shortening ±4.5 ±6 ±4 ±3 ±2.25 deep frying, baking, and cooking<br />
Superb ® 101-057 97.7 75 75.5 42 16 1 Shortening for cookies, pie crusts, cream 50# cubes<br />
Cookie Bake Shortening ±3.6 ±6.5 ±4 ±5 max. fillings, cookie fillers, candy centers, and<br />
dairy products like frozen desserts<br />
ADM 101-060<br />
All Soy All Purpose/<br />
Pie Shortening<br />
116<br />
±6<br />
75 46.7<br />
±3.2<br />
27<br />
±5<br />
16.5<br />
±4.5<br />
9.5<br />
±2.5<br />
All-soy product ideal for pies and<br />
crackers<br />
50# cubes<br />
ADM 101-150<br />
Donut Frying<br />
Shortening<br />
102<br />
±4 —<br />
71.5 49.5<br />
±4.5 —<br />
6<br />
max.<br />
All types of deep frying in bakeries,<br />
donut shops, and hotels<br />
50# cubes<br />
10/5# sheets<br />
Superb 101-200<br />
Heavy Duty<br />
Frying Shortening<br />
104<br />
±4<br />
200 75<br />
max.<br />
48<br />
±3<br />
29<br />
±3<br />
6<br />
max.<br />
A premium quality shortening—meets all<br />
your frying needs, soy/cottonseed<br />
formula<br />
50# cubes<br />
Golden Chef 101-245 116 50 74 30 19.5 10.25 Emulsified shortening—excellent stability, 50# cubes<br />
Tortilla Shortening ±6 ±6 ±4 ±3.5 ±2.75 generally used for production of tortillas<br />
ADM 101-250<br />
Cake and Icing<br />
Shortening<br />
116 50 74.5<br />
5.5<br />
29 18.5 11 Emulsified shortening—produces soft,<br />
tender, better tasting cakes<br />
50# cubes<br />
ADM 101-252<br />
Premium Cake and Icing<br />
116 50 47.5<br />
±2.5<br />
29 18.5 11 A premium cake and icing—emulsified<br />
for superior baking results<br />
50# cubes<br />
Superb 101-260 117 — 77 31.5 20.5 11.5 Light and fluffy icings, maintains cake 50# cubes<br />
Hi Ratio Cake Shortening ±4.5 max. ±2.5 ±2.5 ±2.5 freshness<br />
Superb 101-265 113 — 88 23 14.5 7.5 Makes cakes that are moist and tender, 50# cubes<br />
Cake Mix Plus ±4 ±4 particularly suited for dry cake mix<br />
Superb 101-280 114 65 35 24.5 15 Excellent for cream fillings and butter 50# cubes<br />
Icing Plus ±5 — cream icing, frozen products retain<br />
freshness longer<br />
Superb 101-640 98.5 50 52.5 38 12 6 A palm-based all-purpose shortening 50# cubes<br />
All Purpose Shortening ±5.5 ±7.5 ±5 ±3 ±2 with 0g trans fat per serving<br />
Superb 101-660 98.5 50 52.5 38 12 6 A palm-based cake and icing shortening 50# cubes<br />
Cake & Icing Shortening ±5.5 ±7.5 ±5 ±3 ±2 with emulsifiers, 0g trans fat per serving<br />
Superb 101-665 98.5 50 52.5 38 12 6 A palm-based icing shortening with 50# cubes<br />
All Purpose Shortening ±5.5 ±7.5 ±5 ±3 ±2 emulsifiers and polysorbate, 0g trans fat<br />
per serving<br />
ADM 210-612 102 200 69.5 50 5 An outstanding vegetable shortening 50# cubes<br />
Heavy Duty Frying ±5 ±4.5 ±3 — max. for all deep fat frying 10/5#<br />
Shortening sheets<br />
Superb 216-295 117.5 75 74 29 18.25 10.5 For smooth and light icings—holds more 50# cubes<br />
Superfrost Icing ±9.5 ±6 water, lower bowl costs<br />
<strong>Food</strong> <strong>Ingredient</strong>s 35<br />
ADM Packaged<br />
Oils
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