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4 Cravings | June / July 2010
58
50
68
76
Shelly Guberek/Doggy Studio
ON THE COVER:
Vintage brown straw hat, $42,
available at Rabbit Hole, North
Miami Beach; Giraffe print
embellished drop-V one piece
by Zingara, $185, available at
Zingara, Aventura Mall.
Cover Photo by: Gio Alma
Model: Fernanda Uesler • 301 Models
ConTEnTS
JUNE / JULY 2010
74
FEATURES
50 RoYAL FLUSH:
GUIDE To FUn
& GAMES
A look at the area’s casinos, racetracks
and gaming establishments.
by Margit Biztray
54 VEnEZUELAn JEWS
Miami’s new migrant wave.
by Vanessa Garcia
57 FUn In THE SUn:
SUMMER GUIDE
Bathing Beauties 58
Perfectly Suited
The Gridiron Griller’s
Backyard BBQ 68
by John Offerdahl
need For Speed 74
A Look At Cigarette Racing Team
Dog Days of Summer 76
Fido Friendly South Florida
by Paula Nino

Ready to make a purchase or sell your
property? You’ll want a real estate broker with
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Scott handles some of the most exclusive
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Scott ranks in the top 1/2 of 1% of
Realtors® nationally as one of EWM Realtors
top six agents. EWM is a subsidiary of
HomeServices of America, Inc. an affiliate of
Warren Buffet’s Berkshire Hathaway,
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SOLD
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Golden Isles Waterfront
401 Poinciana Drive
Waterfront Island Estates,
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waterfront views, elevator, gourmet kitchen, wine/wet
bar, heated pool, summer kitchen, generator ready
and 50’ boat slip included. $5,350,000
Palm Bay Towers, 720 NE 69th Street #27S
Best views in Miami of Biscayne Bay, Miami Beach &
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Visit my Website & Blog:
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954.661.8871 Broward
efax: 305.960.5290
2750 Miami Gardens Drive, Suite 101
Aventura, Florida 33180
SOLD
$1,000,000
Hollywood
363 Franklin Street
Sunny Isles Beach Waterfront,
19482 38th Court
Stunning Golden Gate Estates home. Two deeded 55’
docks, new kitchen, baths & flooring. Crown moldings
and chair rail, 24 x 24 marble, 5/4.5, volume ceilings,
French doors, tropical backyard overlooking intracoastal
with custom landscaping and lighting. $2,249,000
Bal Harbour Bellini Condo #1704,10225 Collins
Bay and City views, 4/4, European style kitchen, marble
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window treatments, foyer with private elevator. All the
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Golden Isles Waterfront, 425 Holiday Drive
Two-story 5/6.5, onyx wet bar w/wine cooler, fireplaces,
large patio, lush landscaping, grand master suite, his &
her baths. Expansive views & oversized kitchen, double
appliances. Deeded dock & boatlift. $2,200,000
,

12 Crave
Info on What’s Hot, What’s New &
What’s Worth Knowing About
18 People of Interest
Interviews & Profiles of
People Worth Knowing
Food for the Soul:
Shimon Bokovza 18
by Marlene Sholod
Making Music:
James Judd 20
by Stacy Scott
Father Knows Best:
The Business of Families
Working Together 22
24 F Y I
Information For You
Understanding
The Importance of
Hurricane Insurance
26 off The Field
Updates & Info On South Florida Sports
Preview: World Cup 2010
by Chris Perkins
6 Cravings | June / July 2010
44
34
82
DEPARTMEnTS
30 Ticket Please
Details On Trips & Traveling
Unlocking Key West
by Margit Biztray
34 Local Color
An Area Worth Visiting
SoFI, So Fine:
Rockin’ Residential Hood
by Marlene Sholod
36 Feel Good
A Look At What’s New and
What To Know in Health,
Beauty & Wellness
What the Pros Know 38
Answers to your health,
beauty & wellness questions
A Smile Is Worth
A Thousand Words 40
by Silvia Stambler, D.D.S.
Beauty of The Season 42
Uncover the Newest Trends
& Products
Summer Survival Kit
by Courtney Markofsky
ConTEnTS
JUNE / JULY 2010
81 At The Table
Hot Plate 82
What’s New & Newsworthy
On The Food Scene
off the Menu 86
Summer Cocktails
by Vanessa Garcia
Cool off 88
Beat The Heat Treats
by Vanessa Garcia
Restaurant Listings 90
96 Wishlist
The Ultimate Item
To Crave & Covet
The need for speed fulfilled
In EVERY ISSUE
8 Letter from the
Editor-in-Chief
44 Wish You
Were Here
Parties, Events & Festivities
94 Mark The Date
Highlights Of Events
Not To Be Missed
95 Fine Print
In this Issue Details
& Ad Index
We crave to make every issue of
Cravings SOuTH FlORiDa magazine
a must read. We want to hear from you.
Please send your comments, opinions and
ideas to us. Feel free to contact
the editor, Sara Fiedelholtz, at
sara@cravingssouthflorida.com

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LETTER FROM THE EDITOR-IN-CHIEF
Photo by Joanna Gazzaneo
What I Did
Last Summer
I
remember growing up in Chicago and returning
to Minnie Mars Jamieson elementary school after
the long summer break. The first assignment
was to write an essay about what I did last summer.
In this issue, John Offerdahl reminisces and retells
the story about his childhood in Wisconsin and how
barbecuing was always a special part of his summers.
Like John, we all have memories of childhood
summers. Back then, summer was magical; no
school for 10 whole weeks, warm weather, baseball,
fireworks, swimming, and hanging out with friends
and family.
I can recall many memorable summers. I attended
summer camp (I hated it). We had great 4 th of July
celebrations. We attended summer concerts, and
spent time at the beaches and pools. Swimming
was a whole different game in Chicago. The water
temperature rarely rose above 70 degrees. You would
come out of the water teeth chattering and lips blue.
Lake Michigan also had these fish (alewives) that
would wash ashore and die on the beach and make
the experience much more inviting.
I also remember the summers I worked. My first
experience was working for my dad. He was anxious
for me to learn responsibility. So, at the age of 11
or maybe 12, he got me a job in a warehouse at the
company where he worked. We would drive to work
together each morning -- me half asleep. We would
arrive. My dad would go to his air-conditioned office
and I would be relegated to the warehouse, where
temperatures could easily exceed 90 degrees. My job
was to take tiny nuts and bolts from huge barrels,
8 Cravings | June / July 2010
dump them on a table, count out a hundred and
weigh them on a scale. Then I would take tiny boxes
and fill them up one at a time with the correctly
counted hardware. When I completed twelve boxes,
I would put them into a bigger box and when I
completed filling twelve boxes in the larger box, I
would then put those boxes in a larger carton, seal
it and start all over again. I would do this for eight
hours a day with a morning break, an afternoon
break and a half hour for lunch.
I didn't last long, maybe two or three weeks, before
I quit. I do not recall if this experience served as the
subject of one of my school essays.
One of my earliest summer memories was when
I was seven or eight years old; it was my first time
on an airplane and we were flying to New York. This
was a shiny new Boeing 727 jet airplane, not one of
those prop jobs. Back then, flying was considered
to be a big deal. My little brother and I thought it
was great. They gave us pilot wings and decks of
cards and coloring books. Also, you could have as
many soda pops as you could handle (7-Up was my
favorite). They served a meal on every flight, with
snacks before and after. Literally and figuratively, we
were in heaven.
First trips to New York have been chronicled by
greater writers than I, so I will not bore you with the
details. Of course, we took the Staten Island Ferry
and we climbed the stairs to the top of the Statue
of Liberty. We saw Times Square and surely visited a
museum or two.
What I remember most about that summer was
spending time with my cousins in Connecticut.
Connecticut was everything Chicago wasn’t. My
cousins lived in what Connecticut calls the suburbs –
the country. My older cousin Marty was left in charge
of my brother and me. Marty was perhaps ten years old
and knew more ways to cause trouble than anyone.
On the first day, he introduced me to his snapping
turtle. I got bit. He showed me his go-cart. We
crashed. He introduced me to his source of illegal
fireworks and exposed me to more mayhem then you
would have thought possible.
The 4 th of July was the culmination of everything.
Our parents left Marty’s older brother Matt and older
sister Sari in charge. The parents went to a party
and we were left to entertain ourselves. We stuffed
ourselves with a feast of pizza, soda, and cake while
anxiously waiting for the fireworks.
We had a stash of firecrackers and bottle rockets from
Marty's illegal source and were anxious to detonate
our contraband. We perched ourselves on an upstairs
patio and watched as the rest of town lit off its
fireworks. We proceeded to set off ours. Sari brought
out one of her paper Chinese lanterns with a candle
which she lit to add to the festivities.
I know you are thinking, this is the part where we
blew up the house. (No, that came later.). We actually
exhausted our horde of fireworks without incident. It
was later, when we ran out of ammunition that things
got out of hand. Having set off everything that could
explode, we became bored. We began roughhousing.
Marty knocked over the Chinese lantern and we
watched as it caught fire and fell to the yard below.
We watched the flames flicker and stood frozen.
Everyone started blaming each other as the fire
continued to burn and spread. One of my older
cousins had presence of mind to run downstairs and
attack the flames with a garden hose and quickly
extinguish the fire. When the adults returned home,
there was plenty of finger pointing, but no serious
consequences.
We should have learned our lesson. But at this age our
capacity for troublemaking far exceeded our fear of
punishment. The following morning Marty led us on an
expedition to collect duds (unexploded firecrackers.)
After collecting a hundred, we headed for the garage
and unrolled them to remove the unexploded
gunpowder. Before long we filled a bell jar and had
enough gunpowder to blow up a small village.
I honestly cannot tell you what happened next.
The holiday ended and we boarded our TWA flight
for home. I do know that Marty and his brother and
sister survived whatever may have ensued after our
departure. Marty and my brother are still best friends.
As I look back at these adventurous summers, I begin
to look forward to this summer and all the adventure
it may bring.
andrew Stern
Editor-in-Chief
If you have a summer experIence,
you would lIke to share, emaIl
info@cravingssouthflorida.com or post It
on our blog cravingssouthflorida.com

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So why not call Dr. Fox and say
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Susan Fox, DO, RPVI, Board Certi ed in
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10 Cravings | June / July 2010
President / Editor-in-Chief:
Andrew Stern
Publisher:
Benji Dayan
associate Publisher / Managing Director
Todd A. Guthrie
Editor:
Sara Fiedelholtz
art Director/Photo Editor:
Joanna Gazzaneo
Contributing Writers:
Margit Biztray, Vanessa Garcia, Paula Nino, Jenny Perez,
Chris Perkins, Stacy Scott, Marlene Sholod
Fashion Photographer:
Gio Alma
Contributing Photographers:
Irwin Cadenas, Lukas Seadi
Editorial intern:
Casey Goodman
Director of Customer Relations:
Michael Press
Senior advertising Executive:
Courtney Duboff
advertising account Executives:
Nayeli Jaramillo, Aleks Krasner, Stuart Stark
Circulation & Distribution:
Baron Express Inc.
Printed by
Angstrom Graphics
© 2010 Cravings SOuTH FlORiDa is published six times per year. Periodicals postage paid
at Aventura, FL and additional mailing offices. All rights reserved. The entire content of
Cravings SOuTH FlORiDa may not be reproduced without the express written consent of
the publisher. Cravings SOuTH FlORiDa accepts no responsibility for the return of unsolicited
manuscripts and/or photographs and assumes no liability for products and services
advertised herein. Cravings SOuTH FlORiDa reserves the right to edit, rewrite or refuse material.
Postmaster: Send address changes to Cravings SOuTH FlORiDa magazine, 2999 NE 191 st Street,
Suite 608A, Aventura, FL 33180.
www.cravingssouthflorida.com
(305) 749-0340

Some people think any Real Estate Agent will do... Others expect more
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Great flow through 3 bed + den/
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Denise Rubin #1 Realtor #1 Company
Denise Rubin is the winner of 22 “BEST” awards from the Builder’s
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Known internationally as well as throughout Florida for her incredible
business acumen, Denise Rubin has a stunning record of success.
Porto Vita
Featured in “Florida Design” as
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interior and over $1 million in
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$5,300,000
troPicana
Marvelous beachfront
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www.DENISERUBIN.com
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Golden Gates
Incredible Turn Key Dream Home
with over $300K in upgrades
including: coffer ceilings,
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$1,234,000
symPHony
This impeccable 2 bed / 2 bath,
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Mortgage • Title • Insurance
since 1875

CRAVE
a look at what's hot, what's new
& what's worth knowing about
A THING OF BEAUTY
Go ahead and have a shampoo, silcone
treatment and clay wax. But wait, these aren’t
the newest beauty services, they are actually
treatments for your car. Aventura’s Finest
Hand car Wash is a spa for your car. With its
extensive menu of services, your auto will be
pampered as it is cleaned, detailed and shined.
aventura’s finest hand car wash’s newest location
is at the village at gulfstream park, hallandale,
954.456.9997, aventurascarwash.com
12 Cravings | June / July 2010
HIT THE JAckPOT
This summer the Seminole Hard Rock
Hotel & casino is opening up its Beach
Club amenities for rental to the public.
Non-hotel guests can call one of the
hotel’s exclusive chickee huts or luxury
day beds (with butler service) home
for the day. The day rental also allows
you to enjoy the lagoon-style pool area
with pool bar, waterslide and elevated
spa. But all this fun in the sun comes
with a price, chickee hut rentals are
available for $350 for a full weekend
day (10 am – 6 pm) and the luxury day
bed with poolside pampering
is $100 for a full weekend day
(10 am – 6 pm) or $ 70 for a half day
(10 am – 2 pm or 2 pm – 6 pm).
the seminole hard rock hotel &
casino is located on state road 7
(us 441), hollywood, 954.327.rock,
seminolehardrockhollywood.com
TWO FOR ONE
Who doesn’t want to be able to do two things at
once? Thanks to New Balance’s new ROck & TONE
shoe you can. The shoe is constructed to simulate
walking on sand and thus makes the muscles
work harder. Every time you take a step the head
to toe rocking demands a great range of front to
back motion which helps to tone the calves, thighs
and glutes. So now, when you are running around
doing the grocery shopping and picking up the dry
cleaning, your shoes are helping you slim down
and burn calories. Now if only they could walk the
dog. rock & tone shoes ($84.99) are available at new
balance, aventura mall, newbalancemiami.com
GOING FOR THE GOld
Get that Brazilian golden glow without the scary melanoma
or high-priced airplane ticket. The Beach Sexy collection by
Victoria's Secret has everything you need for a sun-kissed
look. Need a fast fix for a night out? The Flawless airbrush
instant Bronze Body Spray delivers your desired color without
the accompanying zebra-stripes that other sprays are famous
for. already have a healthy glow but don't want to see it
fade? Try the Keep Glowing Tan Extend Body Moisturizer for a
few extra days of radiance. Don't bake, just fake.
keep glowing tan extend moisturizer by victoria's secret, $12,
available at victoria's secret, miami beach, 305.695.1814,
victoriassecret.com

2010 CONCERT LINEUP
MAY 15 vs. @ 7:10 p.m.
Spirit of Michael Jackson
Laser Spectacular
presented by
MAY 29 vs. @ 7:10 p.m.
Luis Enrique & Jerry Rivera
presented by
JUNE 19 vs. @ 7:10 p.m.
Merengue Night: Night:
Sergio Vargas & Milly Quezada
presented by
JUNE 26 vs. @ 7:10 p.m.
O.A.R.
ONE SUPER SATURDAY TICKET
GETS YOU ALL THE ACTION!
JULY 17 vs. @ 7:10 p.m.
Hector Acosta “El Torito”
presented by
AUGUST 21 vs. @ 7:10 p.m.
Tito El Bambino featruing featuring
Zion y y Lennox
SEPTEMBER 18 vs. @ 7:10 p.m.
Gilberto Santa Rosa
presented by
OCTOBER 2 vs. @ 7:10 p.m.
Steve Miller Band
presented by
A MARLINS GAME • A LIVE POST-GAME CONCERT • AUTOGRAPH SESSIONS
PREGAME PARTY AT THE STRIKE ZONE • A FIREWORKS SPECTACULAR • GREAT GIVEAWAYS
AND MORE!

CRAVE
TEcH TOYS
To say that technology has infiltrated the mainstream is an
understatement. From atari to apple iPads, all things tech make living
our lives easier and much more fun. Sceptre, the reigning king of
ultimate high-quality TVs, has just introduced a line of chic 24-inch,
1080p full HD lCD TVs available in sleek chrome for a futuristic look
that is both techy and trendy. Expanding on the already functional
composition, Sceptre's new TVs also allow users to listen to music and
view digital pictures in a flash. Talk about technological multi-tasking.
$399, available at target, aventura, 305.933.4616, sceptre.com
SWEET dANISH
Scandinavian design represents many
things beyond the $12 ikea side table. Sleek,
minimalism blended with practical durability
are the calling cards of Scandinavia’s popular
furniture; and pieces found at Shores of
denmark are no exception. Pack up those
plastic lawn chairs and check out its luxurious
outdoor collection -- all hand-woven with toxicfree
and recyclable fibers that are uV resistant
and able to withstand the hottest Miami
afternoon. it's fashionable and functional -
true Scandinavian style. shores of denmark
located at 110 holiday drive, hallandale beach,
954.454.8342, shoresofdenmark.com
14 Cravings | June / July 2010
FOR THE BOYS
if there's a good chance that the Saturday prior
to Father's Day you will find yourself rummaging
through the sale racks or having to purchase
the father of all gift clichés - a tie, reconsider
these dismal options and browse items of the
spirited variety at Maker's Mark Gift Shop.
Specializing in gifts most suitable for cocktail
hour, Maker's Mark has everything from bottles
of its signature bourbon to bourbon-flavored
chocolates. if your man is more of the putting on
the green sort, Marker's Mark also has golf bags
and balls. With these gifts, dad is sure to get
something he enjoys, and you won't end up in
the return line on Monday.
makersmarkgiftshop.com
RElIGIOUS ExPERIENcE
Does your beauty routine need some divine intervention? Save your
prayers for another day. Santa Maria Novella, the oldest and one
of the world's most historic pharmacies, recently opened a store in
Miami. Founded in 1221 by the Dominican Fathers of the Basilica
of Santa Maria Novella, the collection features everything from
hand-made soaps and face creams to hair products and even dental
care. Not wanting to lose their religion (or integrity), Santa Maria
creates most items using the same ingredients found in the Fathers'
original 800 year-old recipes. santa maria novella is located at the
bal harbour shops, 305.865.3334
- Jenny Perez

cravingssouthflorida.com 15

CRAVE / SEW YOU SHOULD KNOW
16 Cravings | June / July 2010
Fashion Rocks:
CUSToDalmaU
What do you get when you mix 1960s psychedelic, 1970s bold bright
prints and a fistful of 1980s punk? Spanish Fly straight from the runways,
of course.
Custo Barcelona, the Spanish fashion house famous with rock stars and rockin' people
alike, got its roots in Barcelona in 1981. Brothers Custo and David Dalmau put their
heads together, after cruising all over California on their bikes, to start a small business
crafting men and women's T-shirts with whimsical screen-prints and illustrations that
30 years later have become Custo Barcelona's signature piece.
Eventually debuting their complete ready-to-wear collection in 1997, Custo Barcelona
has expanded the brand to include handbags, sneakers, eyewear and fragrances.
While the collection may convey fun and frivolity, the international success of the
brand proves when it comes to business nothing is taken lightly.
Sold in more than 3,000 retailers worldwide (including the recently opened boutique
in the Bal Harbour Shops) Custo Barcelona is a fashion force to be reckoned with.
Cravings South Florida magazine went backstage with designer Custo Dalmau at
the Custo Barcelona fashion show during Miami Fashion Week. We chatted about his
obsession with hair-covered clothes, the philosophy behind his creations, and what's
next for one of the fashion world's hottest imports.
screen print t-shirts, the
collection's signature piece
Cravings: What inspires you?
custo dalmau: i love a good
challenge. My belief is that to
create anything worthwhile you
have to break down everything you
did before. i love change. i think
there's nothing more human than
our ability to change and adapt. The
challenge lies in moving on after
the last creation and starting new.
C: You have a very distinct look
that is instantly recognizable to
your followers.
custo: We're lucky. David and i just
wanted to create something fun and
cool at a time when everything was
about minimalism. The 1990s lacked
color and we wanted to provide that
for people who wished to express
themselves in something a little
more wild.
C: You are definitely known for
innovation. Tell me more about
the new collection.
custo: The Fall/Winter 2010
collection is called Hairy Metal. i
wanted to do a take on fur, without
actually using it because we don't
endorse killing animals for fashionrelated
purposes. So i thought about
it and came up with the fusion of
synthetic hair woven into metallic
details for a strong, edgy effect.
custo dalmau
C: Synthetic hair? You mean like
hair extensions or a weave?
custo: Yes, exactly. actually, it's
more like the hair on dolls.
C: custo is also known for
merchandising boutiques
with items specific to the city
where the shop is located. What
can customers expect to see
from the Spring/Summer 2010
collection at the Bal Harbour
store?
custo: Miami style! Tunics, light
knits, swimwear and color, color,
color!!
C: If you could be anywhere else
in the world right now, where
would you be?
custo: Barcelona. But i love Miami
too!
C: What do you think makes
custo Barcelona so successful?
custo: it's a mixture of the graphics
we use in our screen-prints, the
colors and the textiles. i went really
out there for the fall collection. it's
like nothing anyone has seen!
C: What’s in custo Barcelona’s
future?
custo: More boutiques! i'm
presently scouting out locations in
South Beach.
C: How will a South Beach
store be different than the Bal
Harbour location?
custo: More thongs! i'm kidding. it
will be similar but with more club
wear - dresses, metallics, sequined
leggings. a little flashier. it'll be
very Euro, just like South Beach.
- Jenny Perez

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PEOPLE OF INTEREST
Food for the Soul:
SHIMonBOKOVZa
shimon bokovza
South Floridians are probably aware of
Shimon Bokovza through his very
popular SUSHISAMBA restaurant. This
Lincoln Road establishment is a celebration
of the cuisine and cultures of Japan, Brazil,
and Peru. What some people don’t know is
that Bokovza’s interest in culture extends well
beyond the kitchen.
Bokovza has been a pioneer in the hospitality
business for more than thirty years. At age 21,
he built Israel’s first and only ski resort. He came
to the United States and graduated from Cornell
University with a degree in hotel administration.
For twelve years, he lived in Philadelphia, where
he opened Harvest, which served “home
cooking,” and Apropos, which made Esquire
Magazine’s best new restaurants list. Other
ventures included the Yellowfin Restaurant in
the Hamptons and the avant-garde theater/
nightclub Kit Kat Klub in Times Square.
In 1999, Bokovza introduced the SUSHISAMBA
concept, which now has venues in Chicago, Tel
Aviv, Las Vegas, and two New York City locations.
He opened one on Lincoln Road in November
18 Cravings | June / July 2010
2001 because of, “…The people,
energy, music, art, vibe of the
city and the beach atmosphere,”
Bokovza said. Each location has
its unique qualities from the
menu to the design. In Miami’s
SUSHISAMBA Dromo, the colors
are very warm and inspired by
images of Carnaval, and the
floor is the exact replica of
the sidewalks of Ipanema. Its
lounge, SUGARCANE, channels
the exuberance of the brand
into a lively nightlife. In January
2010, Bokovza opened a free
standing SUGARCANE raw bar
and grill in Midtown Miami.
Bokovza also continues
to explore his passion
for art. He produced and
underwrote exhibitions such
“...opened on Lincoln
Road because of the
people, energy, music,
art, vibe of the city and
the beach atmosphere.”
taquito assortment
as GINZATROPICALIA and has commissioned
site-specific works for his restaurants. In 2009,
he launched Graffiti Gone Global an art fair at
Art Basel. As always, his production was cutting
edge curated by the well-regarded art authors
James and Karla Murray. Bokovza will be opening
Gasoline Gallery, a permanent street art gallery
adjacent to SUGARCANE in Midtown Miami.
Besides food, diverse cultures, music, art, if he
had the time Bokovza would pursue his passion
for soccer with a trip to this year’s world cup; but
right now he just has too much on his plate.
- Marlene Sholod

PEOPLE OF INTEREST
Making Music:
JAMESJUDD
It was in Hertfordshire, about 25 miles north
of London where he fell in love with the
sound of music before he could speak. James
Judd took piano lessons with the organist at
the church so when his legs were long enough
he would be able to play. Every Saturday, his
parents would take him to London to listen to
music at Festival Hall. Afterwards, Judd would
spend hours studying sheet music at the Foils
bookstore.
Where did this passion for music come from?
"I think it is in the soul. I believe we all made
music before we spoke as humans on this
earth. We probably communicated by putting
notes together before we put words together,”
says Judd.
It is this same passion that has caused Judd
to return to South Florida. This pre-eminent
maestro was the music director of the now
20 Cravings | June / July 2010
James Judd
defunct Florida Philharmonic Orchestra
and the Florida Grand Opera for 14 years
until 2001.
A graduate of London’s Trinity College
of Music, James has held positions of
Assistant Conductor of the Cleveland
Orchestra under Lorin Mazel, Music
Director of the New Zealand Symphony
Orchestra and guest conductor at many
of the great concert halls around the
world. He has made over 70 recordings
and won numerous awards including the
International Mahler Society Gold award
for best at the Salzburg Music Festival.
This past December, Judd graced South
Florida’s stage to perform Handel’s
Messiah with the Master Chorale of
South Florida. Judd's focus is now on the
Miami Music Project.
Judd’s involvement with the Miami Music
Project began when he was introduced
to Richard Harris, a former New World
Symphony trombonist. The Miami Music
“...I believe we
all made music
before we spoke
as humans on this
earth. We probably
communicated
by putting notes
together before we
put words together”.
Project adopted 200 under-served children in
10 Miami-Dade middle schools and is sending
ensembles into these schools to perform and
talk to the children about music. These sessions
will hopefully deepen the students’ appreciation
and connection to great orchestral music and to
music in general. The children work side-by-side
with the musicians compose their own music
using special computer software. The project
recently received a $1 million three-year grant
from the Knight Foundation to bring classical
music education into more schools.
The response from students and teachers has
been overwhelming. Leslie Cooper, a teacher
at Richmond Heights Middle School heard her
students humming the music in the hallway.
“This was a once in a lifetime opportunity to
see musicians of their caliber interacting with
the students,” says Audrey Carballo, a 7 th grade
teacher at the Bob Graham Education Center.
The inspiring thing about bringing music into
the schools is the lasting impact it has on the
children. “If you learn to listen to music and you
really let music effect you, then you will learn to
listen to one another,” says Judd.
The Miami Music Project’s goal is the end of
the year festival to be held May 16 th at the
Westin Colonnade Hotel in Goral Gables. At this
festival the music the students co-created will be
performed. The group is also busy planning for
its big festival in May 2011.
“Music can bring people together. Music is
a great healer. Music can actually transform
people’s lives. It is my intent to bring all of that
to South Florida, starting with the children. It is a
necessity, not an option,” says Judd.
- Stacy Scott
miami music project's
family fest concert
For more information visit
miamimusicproject.org

PEOPLE OF INTEREST
FATHERKNOWSBEST
The Business of Families Working Together
In honor of father’s day, Cravings SOuTH FlORiDa magazine thought it
might be fun to ask what is like to work in a family business. Patriarchs
were asked how it feels to have their heirs sitting behind desks at
their companies; while their progeny were asked what is it like to have
to separate their dads' professional and playful sides.
The ultimate father and son business duo, Donald Trump, Sr. and
Donald Trump, Jr.
Q: Is it hard to be in the shadow of your father’s larger than life image?
Donald Trump, Jr.: We’ve been in his shadow all our lives – he’s been famous for a
long time! So it’s not something we’ve had to adjust to.
Q: Do you think it was hard to earn your own respect in the business
world; since, some may perceive you got the job because it is your father’s
company?
DT, Jr: Not really. There’s a certain amount of that kind of thinking, but anyone who
knows our father knows he doesn’t put up with slackers. We were expected to be
fully responsible.
For forty years, Tony Goldman,
chairman and CEO of The Goldman
Properties Company has worked to
reconstruct and transform declining
urban areas into thriving global
destinations. In 1985, Goldman set
his sites on South Beach. Goldman’s
daughter Jessica Goldman Srebnick
is now a partner in the company
and directs the hotel and restaurant
operations in Miami.
22 Cravings | June / July 2010
Q: What is the hardest part of working with your children?
Tony Goldman: I am able to do things my way and I don’t answer to anybody. I
have my own style. I have run the business my way for a long time. But when you
bring in partners you have to have a different dynamic and different process. This is
true regardless if these partners are family or not. If you aren’t sensitive to this, you
can run a little heavy. It is hard not to do business your way; but, when you have a
partner you have to give her room to make decisions her way. Sometimes you have
to step back and shut up.
Q: How has your role changed since your daughter became a partner?
TG: I am accountable to her as my partner. It is not my way or the highway. The key is
she knows that within the company she is on equal footing with me.
Q: How do you separate your work responsibilities from your daughter's?
TG: It is helpful that I live in New York and she lives in Florida. I have been told that I
have a dominant presence. Just by walking in I can have an impact, and the dynamics
of the team shift. The fact that I am away gives Jessica more of a leadership base. It
strengthens her when I’m not there.
Ken Berns didn’t know he would have three daughters when he entered
the beauty business. But it isn’t at all surprising that all three of his girls,
Meredith, Amanda and Jennifer have joined their father in running
the six store chain GBS, The Beauty Store. “I think it is cool to have a
dad who knows more about beauty than you do,” said Ken’s daughter
Amanda.
Q: Did you have any concerns when each of your daughters decided to
work in the business?
Ken Berns: I never thought about it. When they came into the business I was
delighted.
Q: What is your secret to smoothly running your company with not only
your three daughters but also your wife involved in the business?
KB: I tell it like it is.

F Y I
Understanding the
Importance of
Hurricane Insurance
With the 2010 hurricane season starting on June
1, it is important that homeowners in Florida
understand hurricane coverage as it relates to
homeowners insurance.
When it comes to purchasing homeowners insurance, each
state has its own requirements. For instance, earthquake
coverage is handled differently in California than it is
in New York. Because Florida is a hurricane prone area,
each Florida homeowner should be aware of options in
coverage. Here are a few:
ExTENdEd REPlAcEMENT cOST cOVERAGE:
After a catastrophe, like a major hurricane, building materials
tend to become scarce. In addition construction workers will
be difficult to secure and their rates rise accordingly. Extended
Replacement Cost Coverage will pay for the increased cost in
materials and labor above and beyond the policy limit.
HURRIcANE dEdUcTIBlES:
According to the Florida Insurance Council, 70% of Florida
homeowners have a 2% deductible applicable to their hurricane
coverage. This could prove to be a hefty dollar amount. You may
want to set aside money to defray the cost of the deductible.
FlOOd cOVERAGE:
The standard homeowners policy does not include coverage for
flood damage. Storm surge from a hurricane is also considered
flood damage and not covered by your homeowner’s policy. This
coverage must be purchased separately through the Federal
Government’s National Flood Insurance Program.
24 Cravings | June / July 2010
Although you may think a
homeowner’s insurance policy
will give you peace of mind,
settling a hurricane claim with
your insurance company may
not go as smoothly as you
would hope.
It’s wind vs. water in many
hurricane insurance claims, so
be sure you know the difference.
During hurricanes Katrina and
Wilma, many residents thought
House flood
they bought hurricane insurance as part of the homeowners
policy; but, the policy excluded damage from floods.
While a typical homeowners policy covers wind damage, it
only covers water damage that is a direct result of rain entering
through a wind-damaged area. Of course, insurance adjusters
are specially trained to tell the difference between flood and
hurricane damage. However, since qualifications vary among
insurance professionals, you might find yourself protesting the
claim if you think it has been wrongfully determined.
According to Todd Stabinski, a managing partner at the
Miami-based Stabinski & Funt, PA, you do have a course of
action. In the state of Florida the law allows a policyholder to
file a lawsuit against its insurance company for up to five years
after the date of loss.
“Insurance companies try to cut corners when it comes
to payments any way they can. More times than not the
insurance company is short changing the policy holder,”
explains Stabinski. “Insurance companies if they have a good
reason will deny or pay less than what the insured feels it
would cost to repair. Insurance companies are always going to
go with a less costly approach.”
A law firm, like Stabinski & Font, is able to handle the process of
filing a lawsuit against the insurance company on your behalf.
It will review your case, make recommendations and file all the
necessary paperwork should a lawsuit be required. And if the
law firm is not successful in obtaining the insured any more
money from the claim, you are not responsible for any of the
attorney’s fees or costs.
It is important to note that in the case of hurricane
Wilma the deadline to file suit is october 24, 2010.
If the damage sustained is from hurricane Katrina
the deadline to file suit is August 23, 2010.

cravingssouthflorida.com 25

OFF THE FIELD
Preview:
WoRLDCUP
Jozy Altidore, the United States’ hulking
20-year-old soccer sensation from
Boca Raton, denies saying that the U.S.
team, futbol neophytes, has no fear
of playing powerhouse England in this year's
World Cup. The Americans better hope England,
JoZy aLTIdore
* position: forward
* hometown: boca raton, fl.
* club: hull city (england)
U.S. TEam
Landon donovan
* position: midfielder
* hometown: redlands, ca.
* club: los angeles galaxy
26 Cravings | June / July 2010
By Chris Perkins
known for its physical, bruising style, believes his
denial. Otherwise, what Altidore said is akin to
lighting a firecracker.
Although U.S. soccer, now led by a new
generation including exciting players such
as Altidore, Landon
Donovan and DaMarcus
Beasley, has stood on its
own cleats for a decade or
so; it is still only ranked 16th in the world and not too
far removed from being a
laughingstock.
daMarcus BeasLey
* position: midfielder
* hometown: ft. wayne, In.
* club: glasgow rangers (scotland)
Poking seventh-ranked
England, a longtime
bully still trying to adjust
to losing superstar David
Beckham to a torn Achilles
tendon, could ratchet up
what is already expected to
be an emotionally-charged
match between mother
and child on June 12 in
Rustenberg, South Africa.
“We’re well aware of the
history of the two teams at
the World Cup, especially
1950,” said U.S. coach Bob
TIM HoWard
* position: goalkeeper
* hometown: north brunswick, nJ.
* club: everton fc (england)
Bradley in reference to the Americans’ rousing 1-0
victory, one of the biggest upsets in World Cup
History. “But times have moved on since then.”
Perhaps, but you don’t know that for sure. That
1950 shocker was the last time the U.S. and
England played in the World Cup, which is
held every four years. The English have been
forever reminded that their mighty forefathers,
professional soccer players regarded among the
world’s best, were embarrassed by a ragtag
group of semi-pro Yanks that were thrown
together just weeks before the tournament.
For his part, Altidore, who currently plays
professionally in England for Hull City, claimed he
never spoke the words attributed to him. “Love
the article that has me saying things I never said.
Brilliant,” said Altidore via Twitter.
Either way, Altidore will get off relatively easily
compared to Colombia’s Andres Escobar. In 1994,
Colombia was among the world’s best teams
and was a favorite to win the World Cup, but
it lost to the lowly United States, 2-1, when
Escobar, a defensive player, accidentally kicked
the ball into his own goal. Two weeks later he
was murdered in a town near Medellin, and the
killer is said to have uttered “goal” after each of
the 12 shots he put into Escobar.
BoB BradLey
* head coach
* hometown: manhattan beach, ca.

28 Cravings | June / July 2010

OFF THE FIELD
WHAT: The World Cup, the most watched sporting event in
the world. It’s been held every four years, starting in 1930
and pausing from 1942-46 because of World War II. This is
the 19th World Cup.
WHEN: June 11-July 11. The United States opens June 12
against England.
soccer city stadium. capacity: 87,000 seats
location: Johannesburg, gauteng province
opening match: south africa v. mexico (June 11).
Courtesy Local Organising Committee
WHERE: South Africa. This is the first time an African
nation has hosted the World Cup. The tournament will
be held in 10 locations around the country with the
championship match scheduled for Soccer City Stadium, a
87,000-seat facility in Johannesburg. South Africa built five
new stadiums for the World Cup.
WHO: A total of 32 teams qualify for the World Cup
tournament. Roughly 200 nations attempt to earn a berth
through a series of worldwide regional qualification
tournaments. This year’s World Cup entries are: South
Africa, Algeria, Cameroon, Ghana, Ivory Coast, Nigeria,
Australia, Japan, North Korea, South Korea, Denmark,
England, France, Germany, Greece, Italy, Netherlands,
Portugal, Serbia, Slovakia, Slovenia, Spain, Switzerland,
Argentina, Brazil, Chile, Paraguay, Uruguay, Honduras,
Mexico, United States, New Zealand.
THE UNITEd STATES
The Americans are considered a longshot, having been
given 50-to-1 odds to win by Las Vegas bookmakers.
With a rejuvenated core that includes landon Donovan,
Jozy altidore, DaMarcus Beasley, Charlie Davies,
Michael Bradley and goalie Tim Howard, the United
States is buoyed by its showing in the respected 2009 FIFA
Confederations Cup, in which it defeated top-ranked Spain
in the semifinals and lost to Brazil, 3-2, in the final after
what you need to
know about this
year’s tournament:
blowing a 2-0 lead. The United States is in Group C along
with England, Slovenia and Algeria.
THE FAVORITES: Spain is the world’s top-ranked team
and the favorite to win. Rounding out the world’s top
10 rankings according to FIFA, the governing body of
worldwide soccer, are: Brazil, Netherlands, Portugal, Italy,
Germany, England, France, Argentina and Croatia.
HISTORY: Brazil is the most legendary soccer nation
in the world, having given us such greats as Pele. The
Brazilians have the most World Cup titles with five, Italy
(four), Germany (three), Uruguay (two) and Argentina
(two) are the other multiple winners. France and England
each have one. The United States finished third in 1930,
the initial tournament, but hasn’t ever advanced past the
quarterfinals (2002) in its eight other appearances.
TV AUdIENcE: The 2006 World Cup, held in Germany, had
a worldwide TV audience of 26.29 billion, according to FIFA.
The championship match between Italy and France had a
TV audience of 715.1 million viewers.
royal Bafokeng stadium. capacity: 45,000 seats
location: rustenburg, north west province
matches: england v. usa (June 12). Courtesy Local Organising Committee
dEFENdING cHAMPION: Italy defeated France in the
2006 World Cup final. The game was tied 1-1 but Italy won,
5-3, in a shootout, a tie-breaking procedure in which teams
have players go 1-on-1 against a goalie.
FORMAT: The 32 World Cup teams are divided into eight
four-team groups, A-G. Each team plays the other three
teams in its pool once for a total of three games. The top
two teams from each group advance to the quarterfinals.
The World Cup then becomes a win-or-go-home
tournament.
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cravingssouthflorida.com 29

TICKET PLEASE
UNLOCKING
Key
By Margit Biztray
30 Cravings | June / July 2010
West
Key West is a brilliant entertainer and a charismatic host. It throws
phenomenal parties, like Fantasy Fest. It juggles and tightropewalks
(each sunset at Mallory Square). It embodies an enviable,
leisurely lifestyle of fishing, barefoot living, and commuting by bicycle.
Everyone wants to get to know it, and to live it like “the locals;” yet most
people pass through Key West like it’s an ongoing cocktail party.
To know the island more deeply, forsake the gala of Duval Street and the
conga line of bars, masquerades, parties, and festivals (although they’re all
tons of fun). Instead, experience Key West through places and businesses
enriched by the people born here or rooted here by choice. They’re as
diverse and fascinating as an average Key West day, and offer a direct
passage to Key West’s soul.
Energize for a day of exploring with a café con leche from Five Brothers
Cuban coffee shop and grocery store. Heriberto Paez Jr. (a.k.a “Pepe”, the
son of one brother) presses and stirs at a blinding speed. Sit on the bench
outside and watch city employees, artists, dog-walkers, and wizened Cuban
men pop by to catch their buzz.
When it comes to sitting down for a meal, stay outdoors if possible. Due to its
prevailing pleasant weather, Key West has ample dining on patios, balconies,
Sloppy Joe's, Duval St. Key West
beaches, and wharfs, providing
context as well as sustenance. On
a quiet, mostly residential street,
Michaels reveals a romantic, lush
garden with a fountain, candlelight,
and intimate tables (as well as an
elegant, indoor dining room). Chef/
owner Michael Wilson sources the
choicest local seafood (his grouper
Oscar is exquisite), matched only by
USDA prime beef specialties like filet
al forno (rubbed with roasted garlic
and Roquefort), dynamite martinis,
and a tantalizing wine list.
Those who crave a saltier experience
should head to the Hogfish Bar &
Grill, just off the shrimp boat docks
on nearby Stock Island. The restaurant
delivers on its name, offering the
scallop-like, diver-caught snapper in
tacos, on a Caesar salad, or in the form
of its “killer” fish sandwich with Swiss
cheese, onions, and mushrooms on
Cuban bread. Instead of walls, the
oversized Tiki-hut provides an open
view of fishing boats, water birds,
and people who live by the sea.
Lounge cabanas at
Ocean Key House

cravingssouthflorida.com 31

TICKET PLEASE
exterior of ocean key house
But to get back to the garden…
Key West has an abundance of
natural beauty, which can be
explored in such places as nancy
Forrester’s Secret Garden
(behind Hotel Marquesa). It is a
living rainforest with extremely
rare palms, endangered plants
and orchids, and parrots. Bring a
picnic, a book, or simply a need
for tranquility and green space.
For the equivalent escape, but
in blue, head out to sea with
Danger Charters. The Skipjack
sailboats were originally brought
down from the Chesapeake Bay
for the purposes of sponging
and fishing. The sailboats’ design
and huge sail area are perfect
for navigating shallow, Gulf of
Mexico “backcountry” waters.
Sail, snorkel, kayak, and explore
the mangrove hammocks,
where baby fish, soft coral,
dolphins, and turtles swim.
With its own Arts
Council, and annual
events like Sculpture
Key West, Hemingway
Days, and Key West
Songwriters’ Festival,
the small island brims
with creative juices.
Meet working artists
personally at Harrison
Gallery––where Helen
Harrison polishes
and paints dry calabash into
luminescent fruits (pears,
cherries and mangoes) with
antler and bone stems–––and
Whitehead Street Pottery
32 Cravings | June / July 2010
where potter Chuck Pearson
and partner Tim Roeder sell
raku-fired vases, sculptures,
and mugs in a lush, residential
compound complete with
koi ponds. If the call to create
becomes overpowering, heed
it at The Studios of Key West.
The space hosts workshops in
such areas as acting, watercolor,
life drawing, and printmaking, as
well concerts, exhibitions, and
theater performances.
The conversations can be as
compelling as the merchandise
at many of Key West’s boutiques.
Owner Wendy Asplundh of
Archeo travels deep into the
mountains of Iran to purchase
hand-knotted Gabbeh rugs
(imagine Mark Rothko paintings,
in wool), and lives among the
Bedouins who make them. She
also gathers masks, sculptures,
and pottery from Mali, Africa,
Pool at Azul
and wood furniture from Java,
Indonesia, and India. Travel
vicariously afar by listening to her
narratives of bringing ancient art
to modern living.
The pair who own Besame
Mucho (one a Key West native, or
“conch”, one born in Burma) draw
inspiration from the specialized,
Old World boutiques one finds
in tiny streets of Paris, stocking
the likes of Diptyque and Tocca
candles, Kiehl’s products, Vosges
chocolates, Mexican Milagros
and oilcloths, batik pillows,
linen napkins, velvet ribbons,
and evening bags. Either (but
especially Meredith, the conch)
can talk at length about the
virtues of an old-fashioned love
letter, a leather-bound journal,
or a candlelit bath.
When it comes to where to
stay, some people simply prefer
the big hotel with everything
in one place: rooms, restaurant,
bar, shop, pool, spa, and
centralized location. The choice
that encompasses everything is
the ocean Key House, at Zero
Duval Street (as in, ground zero).
The rooms are crisp and tropical,
the view of Key West Harbor
spectacular, the food at Hot Tin
Roof or the Sunset Pier excellent
(including a Key lime pie with a
cashew crust), and treatments at
SpaTerre unparalleled.
Key West is also justifiably
famous for bed and breakfasts
in grand, Queen Anne-style
mansions, but some can be a
little dingy on the inside, with
too much old wicker. Azul, once
the home of a cigar baron, was
lovingly restored and decorated
in modern, tropical design
with flat screen televisions in
each room, and white canopy
umbrellas arranged around the
swimming pool.
The best way to see Key West
is either by foot or by bicycle.
Immerse yourself. Get lost,
and wander. Key West is best
experienced through moments
of chance, when people,
flavors, and doors transport you
out of the party, and into the
profound.
CHECK
IT OUT
FIVE BROTHERS
930 Southard Street, Key West.
305.296.5205
MIcHAElS 532
Margaret Street, Key West
305.295.1300, michaelskeywest.com
HOGFISH BAR & GRIll
6810 Front Street, Stock Island
305.293.4041, hogfishbar.com
NANcY FORRESTER’S SEcRET GARdEN
1 Free School Lane, Key West
305.294.0015, nancyforrester.com
dANGER cHARTERS
305.304.7999, dangercharters.com
HARRISON GAllERY
825 White Street, Key West
305.294.0609, Harrison-gallery.com
WHITEHEAd STREET POTTERY
322 Julia Street, Key West
305.294.5067
THE STUdIOS OF kEY WEST
600 Whitehead Street, Key West
305.296.0458, tskw.org
ARcHEO
1208 Duval Street, Key West
305.294.3771, archeogallery.com
BESAME MUcHO
315 Petronia Street, Key West
305.294.1928, besamemucho.net
AzUl
907 Truman Avenue, Key West
305.296.5152, azulhotels.us/azulkeywest

LOCAL COLOR
El Scorpion
Mexican
Restaurant
SoFi, SO FINe:
Rockin' Residential Hood
By Marlene Sholod
SoFi, the area south of Fifth
Street, was one of the
areas most dramatically
transformed by the influx
of jetsetters and beautiful people
during the 1980s. Upscale restaurants
with “global cuisine” have taken the
place of synagogues and Yiddish
theaters. Its time-worn, low rise
multi-unit residences and modest
houses are ringed with glamorous,
waterfront high rises flaunting names
like Apogee, ICON, Continuum, and
Murano Grande.
Delineated by the Atlantic Ocean on
the east to Biscayne Bay on the west
and from Fifth Street to South Pointe
Park, this small neighborhood with
its high property values generates
almost 18% of the residential tax base
for Miami Beach.
34 Cravings | June / July 2010
Prime 112
All AROUNd
PlAYGROUNd
SoFi’s location presents a wide
range of recreational opportunities.
Located at 300 Alton Road, The
Miami Beach Marina has a deepsea
diving center with classes,
parasailing and jet ski rentals, a
gourmet food market and two
restaurants. For the bigger fish,
there are power boat rentals, yacht
charters, sailfish tournaments, and
the annual Columbus Day sailboat
regatta.
South Pointe Park unveiled its
20 month long, $22.5 million
makeover in March 2009. The
seventeen-acre waterfront urban
park, which includes Miami Beach’s
last natural sand dune, features
twenty-foot walkways lined with
Florida limestone, an ocean-themed
children’s playground, dog areas,
fountains and dramatic, colorshifting
columnar street-lights
along the water. And, of course,
there are the spectacular views facing
towards Fisher Island and the cruise
ship channel. At night, the manmade
pageantry of cruise ships light
up like psychedelic sea creatures.
Looking to learn? SoFi’s Jewish
heritage is preserved at The Jewish
Museum of Florida on South Beach
(jewishmuseum.com), which is
housed in two former synagogues,
both on the National Register of
Historic Places.
Feel a shopping spree coming on?
There’s an interesting cluster of
boutique and brand retailers just
north of Fifth Street on Collins.
In SoFi proper, at the entrance to
South Beach from the MacArthur
Causeway (Alton Road & 5 th Street),
there is new shopping complex
with a Publix, Best Buy, Staples,
TJ Maxx and Ross Dress for less.
(Look for the large Britto palm tree
sculpture with its multi-hued fronds
out front.)
If you’re looking for the ideal
tropical, adult playground, head
to Nikki Beach, which includes
restaurants, nightclubs, and
a beachfront “sandbox” with
Balinese-style platform beds. It is
located on the beach at the south
end of Ocean Drive.
lOcAl FlAVOR
SoFi has three popular seafood
restaurants, each offering a
completely different dining
experience. World-renowned Joe’s
Stone Crab began its life in 1913
at Smith’s Bathing Casino as a
small lunch counter with great fish
sandwiches. In 1918, its owner, Joe
Weiss, took a leap and purchased
a bungalow, which morphed into
the present Joe’s Stone Crab. Still
family-owned, it’s one of the few
places in Miami Beach that is a go-to
place for both locals and tourists.
Also known for its stone crabs is
Monty’s at the Miami Beach Marina.
There’s an indoor restaurant, but
most diners head for the waterfront
dining. The boisterous Tiki hut bar is
the place to be for both boaters and
landlubbers, especially on Friday
nights when it’s a full Monty!
Zagat-rated Nemo, with its blend of
Asian influences and Florida tastes,
is hipper than the more staid Joe’s
and the laid back Monty’s. For a
serene dining experience, there
is the tree-shaded outdoor patio.
Nemos’ Sunday brunch is a South
Beach tradition.
It may be surrounded by water,
but SoFi is home to a surprising
number of upscale steakhouses,
each with its own vibe. Smith &
Wollensky’s is a free-standing,
two-story, waterfront restaurant.
As the first high-end steakhouse in
South Beach, it was recently spruced
up with a multi-million dollar
renovation.

Nikki Beach
Prime One Twelve is housed in
the former Browns Hotel (built in
1915 and considered Miami’s first
hotel). The elegant simplicity of
the venue – wooden plank floors,
exposed brick, upholstered leather
seating - belies the fact that it
is one of the highest grossing
restaurants in the U.S.
Despite its size, relatively new
and sleek Red the Steakhouse
boats a beautiful bar. Red offers
more than five hundred wines.
DeVito South Beach (technically
a “chophouse”), owned by actor
Danny DeVito, features beef
rubbed with Himalayan pink salt
with a touch of “De Vito Dust” as
Prime 112
well as traditional Italian fare.
But all is not surf and turf in SoFi’s
restaurant scene. Veteran China
Grill offers sophisticated Asian
cuisine. Across the street is the
new El Scorpion Mexican Kitchen
& Tequila Bar and, next to that,
is Fratelli laBufala, known for
its buffalo cow’s milk mozzarella
cheese and Napolitano pizzas.
Shoji & Shoji Sushi is a quieter
alternative to China Grill. If
you’re in the mood for a bit of
the Blarney, head to Clarke’s,
a neighborhood pub with Irish
comfort food and a wide selection
of beers. If you feel like dancing on
tables, Taverna Opa is the place
to be. This Greek restaurant offers
belly dancing in its raucous dining
room.
Tap Tap, up on busy 5 th Street, is a
Haitian oasis. There’s a rum special
happy hour on Fridays and live
music on Saturdays.
Two best-kept-secret
small restaurants with
big followings are
Bolero Bar & Grill,
which serves up a mix
of Caribbean, Asian
and Cuban food; and
la locanda, an Italian
café specializing in
homemade pasta.
And, last but not least, a perfect
place for kid-friendly, casual
dining is Big Pink, a pink, corner
restaurant, which offers up big
portions of comfort food.
Miami Beach Marina
300 Alton Road
305.673.6000
South Pointe Park
1 Washington Avenue
305.673.7730
Nikki Beach
1 Ocean Drive
786.515.1130
Joe’s Stone crab
11 Washington Avenue
305.673.4611
Monty’s
300 Alton Road
305.672.1148
Nemo
100 Collins Avenue
305.532.4550
Smith & Wollensky’s
1 Washington Avenue
305.673.2800
Prime One Twelve
112 Ocean Drive
305.532.8112
Red the Steakhouse
119 Washington Avenue
305.534.3688
deVito South Beach
150 Ocean Drive
305.531.0911
china Grill
404 Washington Avenue
305.534.2211
El Scorpion
431 Washington Avenue
305.532.4544
Fratelli laBufala
437 Washington Avenue
305.532.0700
Shoji & Shoji Shush
110 Collins Avenue
305.532.4245
clarke’s Miami Beach
840 First Street
305.538.9885
Taverna Opa
36 Ocean Drive
305.673.6730
Tap Tap
819 5th Street
305.672.2898
Bolero Bar & Grill
661 Washington Avenue
305.673.6516
la locanda
413 Washington Avenue
305.538.6277
Big Pink
157 Collins Avenue
305.532.4700
cravingssouthflorida.com 35

FEEL GOOD
PILATES WITH A PUNCH
To many Pilates is a slow-paced technique-focused workout of a
series of movements to elongate muscles, strengthen the core and
enhance flexibility. Although this is all true, don’t think that Pilates
can’t pack a punch. With her signature classes Cardio Circuit Reformer
and Power Charge Max, Naomi Lowit owner of Nomi Pilates has
created fast-paced classes that give you all the benefits of Pilates plus
some additional heart rate activity. Lowit definitely puts her students
through the paces; but with her in your corner, your body will get
stronger, longer and leaner sooner rather than later.
Nomi Pilates is located at 2104 NE 125 th Street, North Miami,
305.895.0950, nomipilates.com
FAT FREE DIET
With his specialty in medical weight-loss, Dr. Bo
Rosenblat was determined to find a diet that would
literally fight fat. According to Dr. Bo, obesity is
actually caused by an imbalance of hormones. So,
through a combination of taking the bio-identical
hormone HCG and only eating 500 calories per day,
Dr. Bo has developed a diet that helps the body focus
on breaking down fat in order to get its necessary
energy source. During the 30-day program there is
a great deal of behavioral modification, nutritional
education and counseling to ensure that after the month-long program you will be able to maintain
your weight-loss. Dr. Bo Rosenblat’s office is located at 12333 NW 18 th Street, Suite 2, Pembroke
Pines, 888.435.3726, drbosdiet.com
36 Cravings | June / July 2010
SNACK ATTACK
If you’re more of the grain & granola type, but wish you could have your
granola mix without almonds or with a little more dried cranberries, your
wish can come true. MixMyGranola offers 75 different ingredients to help
you customize your granola mix. You can be good and do it low-cal or go for
gummy bears, M&Ms, or chocolate covered almonds. MixMyGranola.com
Thanks to some very clever folks, you can now have your snacks and stay
on your diet. Popchips is a line of all-natural popped chips. With flavors
like Parmesan garlic, sea salt and vinegar and cheddar, these popped chips
aren’t fried or baked. It all starts with a little heat and pressure and pop! It’s
a chip. Popchips.com
SHOW SOME SKIN
Many think of the month of May as the unofficial
start to summer; however, it is also melanoma
awareness month. The reality is that although we
all think we look better with a tan, melanomas
are prevalent in women between the ages of 20
to 30 because of tanning beds and excessive sun
exposure. Every May, Horwitz Dermatology offers
free ten minute head-to-toe skin cancer screenings.
To receive your free examination, call and make an
appointment. Horwitz Dermatology is located
at 2999 NE 191 st Street, aventura, 305.933.1151,
horwitzdermatology.com
PLAY BALL
Yamuna Body Rolling is an
approach to stretch and
elongate your muscles
through a series of
routines using specifically
designed balls. The balls
allow you to work using
your body’s gravity. The exercises ease movement in the muscles
to the point of relaxation. This is like working out while getting
a massage. Interested in finding out more, The Pilates Room is
having a workshop on Sunday, May 30 th at 1:30 p.m. The twohour
workshop is $40 per person and pre-registration is required.
The Pilates Studio is located at 2175 NE 163 rd Street, North
Miami Beach, 305.944.0070, pilatesroom.org

cravingssouthflorida.com 37

FEEL GOOD / WHAT THE PROS KNOW
AMY LOSEK
38 Cravings | June / July 2010
A. Depending
on the
situation, there is
everything from
partial hair pieces
to hair extensions to
solve the problem.
“Within the last
five to 10 years the
technology behind
wig manufacturing
has totally changed,” said Blanca Schoonover owner of
Hair Talk Studio. “By using more natural looking fiber
and the ability to better incorporate texture, color and
curl it has become nearly impossible to detect if it is
a wig or natural hair.” At Hair Talk only 100 percent
human hair remy is used. (This type of hair is when the
cuticle is left on adding the benefit that it responds like
living hair.) Although many salons say they use natural
human hair, the hair has been chemically processed and
the cuticle stripped. “Having hair with the cuticle allows
it to behave just like natural living hair. You want your
hair to look as natural as possible; you don’t want it to
look like a hair system,” said Schoonover.
Are there any benefits of marital
Q. arts classes for adults? Isn’t it
something that only children do?
Acccording to Amy Losek, owner of
A.
What can be done if you have thinning hair
Q. or have hair loss due to medical reasons?
BLANCA SCHOONOvER
Aventura’s FIST, Fighting Instruction Self
Defense Training center, mixed martial arts is
a great form of exercise. “It works your body in
everyway from cardiovascular to flexibility to
strength training. It is also good because while
you are getting a workout you are learning
something practical,” said Losek. The workout
begins with a cardiovascular warm up and
stretching then moves into mixed martial art
techniques of kicking and punching, which
includes working on a heavy bag. Then there
is conditioning using kettleballs and resistance
bands. “The truth is that this workout is good
for everyone even for people who have never
made a fist in their lives,”she said.
Why is it so hard for people
Q. to lose weight?
I believe that people are misled by false
A.
advertising and are very confused about
what is healthy and what they should be eating,”
said Gabriela Rosenthal, founder of the Center for
Medical Weight Loss in Pembroke Pines. “People
think that if they are eating low carb foods, they
are eating healthfully; but, if they aren’t looking
at the fat percentages or the grams of protein, it
doesn’t mean that just because it says low fat that
it is healthy.” At the Center, the plan begins with
six weeks of eating food substitutes, shakes, bars
and soups, to help kick start the dieting process.
Rosenthal said the average patient loses about 21
pounds after four weeks. During this time patients
are educated about how to change their lifestyles,
learn about eating healthfully, and starting to
exercise. “Unless you are committed to changing
your lifestyle you won’t keep the weight off,” said
Rosenthal. “You can give someone all the tools to
lose weight but really it is up them.”
GABRIELA ROSENTHAL
Have health, beauty & wellness questions you would like our team of experts to answer,
send them to the editor of Cravings South Florida magazine: sara@cravingssouthflorida.com.
What is the Q. G-Shot? Does it
work? What are
the benefits?
The G-Shot is
A. a non-surgical
physician administered
treatment that can
temporarily augment
the Grafenburg Spot
(G-Spot) in sexually
LANALEE ARABA SAM, M.D.
active women with
normal sexual function. By injecting FDA approved collagen
into the G-Spot, it can significantly enhance sexual arousal
and gratification. The injection may last up to four months.
“The idea is if we can augment the size of the G-Spot, then
it is more likely to be touched and recognized; and thus
provide a more intense feeling of sexual pleasure,” said Dr.
Lanalee Araba Sam, medical director at Elite Obstetrics and
Gynecology. “It is most appropriate for women who are
comfortable with their sexuality, already have a concept
of what feels good where, understand the concept of the
G-Spot and have normal sexual function.” It is important, Dr.
Sam explained, to recognize that the G-Shot will not increase a
woman’s libido or make her more interested in sex.

FEEL GOOD
A Smile Is
Worth
a Thousand
Words
By Silvia Stambler, D.D.S
Recently, it has been a tough time for me. My mother is very ill; she has been in
the hospital for more than three weeks. It is very frustrating. I am sure many of
you have had trying times. Anyway, I decided to look in the mirror – it wasn’t
pleasant. I looked pale and sad. I decided to put on some make-up to try to
look more human. I made the decision to smile more. My mother needed to
see an encouraging face. I felt better. Actually, most people feel better when
they see a smiling face.
My staff and I are very fortunate. We help people by improving their smiles. A
smile is the universal symbol of being positive. No matter where you are in the
world -- a smile is always understood.
At the start of each day wouldn't it be nice that when you look in the mirror you
feel good about yourself?
There are so many ways to improve your smile. One of the least invasive is
whitening your teeth. You can try using over the counter whitening systems;
but they are not as effective as the whitening systems used by dentists. Having
your teeth professionally whitened takes approximately two hours and has
the potential to get your teeth up to 10 shades lighter. Your smile will look
brighter – and happier.
If your teeth are crooked, there is orthodontics. There are so many different
ways to straighten your teeth. The Invisalign system straightens your teeth by
using a series of clear trays. The more you wear the trays, the quicker your teeth
will align. As you move through the series of different trays, each set brings you
closer to having straight teeth.
There is also cosmetic bonding and re-contouring. It is not that your teeth are
actually moved, but this gives the illusion that you have a harmonious smile.
With this procedure it is important to ask your dentist to show you examples of
successful cases. This is so you can see the type of results to expect.
40 Cravings | June / July 2010
If you want a Hollywood celebrity smile, this requires veneers or crowns. To
achieve a straight, bright and the whitest of white teeth much more treatment
is required. I prefer the Lumineer system. The before and after photos from this
type of treatment are truly amazing! It is also incredible to see how after the
treatment a person’s self-esteem blossoms. She just wants to smile and in a
way she really can’t help herself from smiling. She beams (both literally and
figuratively). My staff and I are thrilled to watch this transformation. I think
we enjoy these visits more than the patients. It is a true blessing to be able to
help patients feel great about themselves.
Go ahead, smile and without saying a word you can make someone’s day just
a little better and a lot brighter. I hope you keep smiling.
Photo by Joanna Gazzaneo
Dr. Silvia Stambler is one of the premier dentists
in South Florida. In private practice for more than
20 years, Dr. Stambler continues to be an innovator
in her field employing the very latest procedures
and technology in her state-of-the-art Aventura
practice, located at 2925 Aventura Blvd., Ste. 309.
She has been chosen by the Consumers’ Research
Council of America in Washington, D.C., as one of
“America’s Top Dentists” every year since 2003.
Every day, she helps her many patients achieve the
smile and look of their dreams.
For more information, contact Dr. Stambler at 305.935.4800
For the August/September issue of Cravings SOUTH FLORIDA
magazine, I would like to answer your dentistry or dental-related
questions. Please feel free to send your questions to Cravings’
editor at sara@cravingssouthflorida.com

BEAUTY OF THE SEASON
SUMMER SURVIVAL KIT
By Courtney Markofsky
Defy the ravaging effects of the strong summer sun
with this arsenal of products specifically created to
protect you. Your beauty survival kit should be filled with
advanced SPF lotions, salt scrubs, moisturizers and hair
treatments. Prepare and take care.
TAN TOWEl
Body (8oz.) $17.50
Face (2oz.) $8.50
Get a safe sunless beautiful tan
while toweling yourself dry.
SHAdY dAY dAIlY SUN PROTEcTION $9
GBS, The Beauty Store,
Have it made in the shade with these vitamins
GBSbeauty.com
enriched SPF 30 daily wipes.
GBS, The Beauty Store, GBSbeauty.com PANGEA ORGANIcS
lIPcARE $12
For lips that are the bomb,
apply Pangea Organics Lipcare
loaded with antioxidants and
vitamins. Your lips will be
healthy, soft and very kissable.
pangeaorganics.com
42 Cravings | June / July 2010
MURAd OIl-FREE
SUNBlOck SPF 30 $30
Hydrate your skin and help
reverse environmental aging with
this non-greasy SPF sunblock
made with pure pomegranate
extract. GBS, The Beauty Store,
GBSbeauty.com
REdkEN cOlOR ExTENd SUN
SOlAR ScREEN SPF 12 $16
Leave your hair in good condition
with Redken's latest protective spray
to prevent a burnt scalp and restore
balance and strength. Cutler Salon/
Miami Beach, Redken.com

JAck BlAck SUN GUARd
SUNScREEN SPF 45 $20
Allow me to introduce you to Jack
Black. He protects you from the
sun’s harmful effects without
making you feel greasy and he’s
water resistant too. 4oz. tube).
getjackblack.com
OlE HENRIkSEN All
PURPOSE AlOE VERA $30
Try this oil free soothing gel
containing chamomile for
sunburns or irrited skin. It's a
favorite of celebrities!
OleHenriksen.com
TWEEzERMAN SOlE MATES
dUAl SIdEd FOOT FIlE $20
Although the sand is a natural
exfoliant, if you can’t make it to
the beach, pamper your feet with
the perfect sole mate.
Tweezerman.com
MISSION UlTRA GRIP
GEl $6.99
Keep your grip and be a winner
this summer with Mission's
Skincare Ultra Grip Gel. 1 oz.
CVS, missionskincare.com
PHYTOPlAGE SUN
PROTEcTIVE BEAcH SPRAY $20
Treat your tresses to Phytoplage
Sun Protective Beach Spray and
extend the life of your hair color.
Your hair will thank you!
GBSbeauty.com
lUSH-OcEAN SAlT
clEANSER $18.95
Clean and detox in one step
with the foaming, polishing,
action of this ocean salt
cleanser. Feel the therapeutic
effects of the ocean and see
your skin glow. lush store,
aventura Mall. lushusa.com
Have you been
wearing the
same hairstyle
since college?
You are probably in need of a
total beauty makeover.
Cravings South Florida magazine, with the help of
the hair, skin and make-up professionals at
GBS The Beauty Store, want to help by
giving three readers a brand new look.
Go from glum to glamorous with a celebrity-worthy
makeover designed to give every woman the
opportunity to look her best.
Each of the three
readers selected for
the beauty makeover
will receive more
than $250 in GBS
beauty booty to
help maintain their
new look.
ENTER
TO
WIN
The lucky
readers and
their new looks,
will appear in
the October/
November issue
of Cravings.
Haven’t edited
your eye shadow
palette since the
1990s?
If you are interested in
being considered for
a makeover, please
send us a photo and
25 words as to why
you feel you need a
beauty makeover.
(Please note photos
cannot be returned.)
Email your Entry to:
sara@cravingssouthfloridamagazine.com
or mail to: Sara Fiedelholtz, Editor.
Cravings South Florida magazine
2999 NE 191 st Street, Suite 608, Aventura, FL 33180.
All entries MUST be received by June 30, 2010.
cravingssouthflorida.com 43

WISH YOU WERE HERE
mIamI InTERnATIonAL FIlm FESTIVAL
Lots of popcorn was passed during the annual Miami International Film Festival. The two week celluloid extravaganza kicked-off with the
screening of City Island starring Andy Garcia and Julianna Margulies. The festival continued with a blend of movies from all over the world
many of which had their U.S., East coast and World premieres here in Miami.
44 Cravings | June / July 2010
1
6
7
1. Nicolas Entel, Director (Sins of My Father). 2. Tiziana Finzi, Margarethe von Trotta & Vivian Donnell Rodriguez. 3. Juan Jose Campanella
(director of El Secreto de tus Ojos, winner of the 2010 Foreign Film Oscar). 4. Nicole Holofcener, Catherine Keener (Please Give).
5. Andy Garcia and Dominik Garcia-Lorido. 6. Tiziana Finzi & Rebekah Keida (the face of the 2010 campaign).
7. Kelly Landry at party for City Island. 8. Opening night at the Miami International Film Festival.
2
4
3
5
8

WISH YOU WERE HERE
MIAMI INTERNaTIONal FASHIon WEEK
The city of Miami was definitely a little better dressed during Miami International Fashion Week. The four-day fashion affair had models walking
down the catwalk in designs from a mix of international designers. As the largest Hispanic fashion event in the U.S., there is no doubt that the best
of Latin fashion, beauty, music and cuisine was present. And to be sure that the week wasn’t all work, each night there was an after party at one of
the city’s hottest night spots, where the stilettos came off and the partying came on.
46 Cravings | June / July 2010
1
4
6 7 8
1. Swimwear by Antonia Saenz. 2. Beth Sobol, Founder of the Miami International Fashion Week. 3. Men fashion by Nicolas Felizola.
4. Nicolas Felizola (left). 5. Hair stylist Leonardo Rocco & friends. 6. Designer Viviana Gabeiras. 7. By Cesar Rosario.
8 & 9. Swimwear by Colombian designer Antonia Saenz. 10. Evening gown by Jad Ghandour.
2
5
3
9
10

cravingssouthflorida.com 47

WISH YOU WERE HERE
ROCK FASHIon WEEK
The Eden Roc got rocking when Rock Media Fashion Week filled the hotel with pretty people and fabulous fashions. It was a
showcase of invited-only established fashion designers and promising young talent debuting their fall and cruise resort 2010
collections. Fashionistas were also out in full force at the chic cocktail gatherings and festive late night after parties.
48 Cravings | June / July 2010
1
4
7
1. Pop artist & actress Mya 2. Michael Ridard, Owner of Vita Restaurant. 3. Ella Bella Rozio runway show. 4. Ella Tello & Rocio Sanchez
(Designers of Ella Bella Rozio). 5. Ina Soltani runway show. 6. Chris Detert & Elbert Pak (Designers of Rock Revival).
7. Keva by Keva J runway show. 8. David Siguaw (Eden Roc Hotel, Miami Beach) & DJ Colleen Shannon (Playboy & DJ).
2
5 8
3
6

lE PETITE SPA
When it came to celebrating its first anniversary there was
nothing small about Le Petite Spa’s celebration. The past
year at this little-girls only spa has been filled with making
birthday party dreams come true.
Photos by Dreams Studio
305 933•1151
2999 NE 191st Street • Penthouse One
Aventura Florida • 33180
cravingssouthflorida.com 49

ROYal FlUSH:
Guide to Fun & Games
For many, the thrill of betting and the
potential of winning is the highest form
of entertainment and pure (if slightly
sinful) fun. Whether it’s a seat at the racetrack
watching some of the fastest animals on earth
cross the finish line, at a slot machine hoping
for the perfect combination to line up, or at a
poker table matching skill and wits with the
indeterminable skills of other players, you’ll get
your thrills at one of the many South Florida
settings for fun and games.
GUlFSTREAM PARk
Since 1939, Gulfstream Park has grown into one
of the premier thoroughbred racing venues in the
world. In 2006, the casino opened and it is currently
listed in trade publications as a leading innovator in
slot products. Gulfstream was the first in the country
to introduce electronic blackjack and roulette and
Vegas-style Diamond Lotto slot machines. It was the
first in Florida to introduce such new machines as the
Breeders Cup. The comfortable, likeable poker room
has become a satellite to the World Series of Poker,
with weekly tournaments and winners advancing
towards participating in the finals. But, as spokesman
Steve Calabro puts it, what truly sets Gulfstream Park
apart is its context. “We are part of a multi-faceted,
entertainment complex Gulfstream Village with the
finest shopping and nightlife. And, we’re just a mile
from the beach.”
901 S. Federal Highway
Hallandale
954.454.7000
gulfstreampark.com
50 Cravings | June / July 2010
SEMINOlE HARd ROck cASINO
Appealing to the MTV generation, Seminole Hard
Rock Casino draws a young and young-at-heart
crowd with its rock music connection, entertainment
from improv comedy to concerts to sexy cabaret to
dueling pianos, shopping and dining, including such
fun, contemporary restaurants as Bluepoint Ocean
Grill, Tequila Ranch, and, of course, the Hard Rock
Café. In terms of gaming, Seminole has 2,300 slots
and games with Vegas-style slots (video poker, video
roulette, video keno, video black jack, Cleopatra,
Enchanted Unicorn, Hexbreaker, Little Green Men, Hot
shots, Blazing 7’s, Spam, and Wheel of Fortune plus
classics like Double Diamond, Red, White & Blue and
Five Times Pay. It also has Florida’s first Nationwide
Progressive Slots which links players to slot machines
across the country. The hotel is luxurious and
provides 24 hour concierge service to satisfy any and
all desires. With so many options, you always come
out a winner.
1 Seminole Way
Hollywood
866.502.7529
seminolehardrock.com
Seminole Hard Rock
By Margit Bistray
Gulfstream Park
Mardi Gras Casino
MARdI GRAS cASINO AT HOllYWOOd
GREYHOUNd dOG TRAck
In over 70,000 square feet of space, Mardi Gras
Casino offers 1,300 slot machines (from a penny
to $25), a Big Easy poker room and a greyhound
racetrack as well as daily simulcast broadcasting of
live races from throughout the US and Canada. This
spring, Mardi Gras Casino is installing new gaming
options, including The Amazing Race and Florida’s
first top dollar machines as well as Reel ‘Em In, Star
Track, Wizard of Oz, and Planet GO Monopoly. The
current high limit slot room is relocating and its
former location will soon house the largest penny
progressive in the country. The Big Easy Poker
Room, open 24 hours a day and home to 30 tables
(Texas Hold'em, Omaha & Omaha Hi-Lo, and 7 Card
Stud) hosts events for the Florida Million Poker
Tournament-- the largest overall player pool and
prize pool for Florida poker players. Between games,
players can fortify with gumbo from French Quarter
restaurant or cocktails from Bayou Bar.
831 North Federal Highway
Hallandale Beach
954.924.3200
playmardigras.com

dANIA JAI AlAI ANd cASINO
Jai Alai, known as “the world’s fastest
game,”originated in the Basques region of
northwestern Spain and Southwestern France.
Meaning “merry festival” in Basques, Jai Alai has rules
similar to handball or racquetball. Players compete on
a court (cancha) with three walls,front, back, and leftside.
Each hurls a ball (pelota) using a scoop-shaped
basket (cesta) against the front wall. The opponent
has to catch it in one bounce or less without being
seriously injured by a ball that is harder than a golf
ball and travels up to 170 mph. Intrigued? Dania Jai
Alai has begun a live internet-TV show for beginners
called “Inside the Cage” Thursdays at 8:30 pm on
jaialaitv.com. The site also posts an informative blog,
Mr. Jai Alai. The venue hosts no-limit Texas Hold’ Em,
and simulcast thoroughbred horse and dog races for
added adrenaline.
301 E. Dania Beach Boulevard
Dania
954.920.1511
Betdania.com
Dania Jai Alai and Casino
MIAMI JAI AlAI & POkER ROOM
Also home to the world’s fastest sport, Miami Jai
Lai & Poker room holds live games every afternoon
except Tuesday and evening games every Friday
and Saturday. On Tuesday afternoons and weekday
evenings games are simulcast. The Crystal Card room
is famous for its elegance, with a polished marble
floor, strip of red carpet, and lines of foliage potted
in urns forming the entrance and a luxurious main
room with plush carpet and crystal chandeliers.
Here, multi-player tournaments take place Monday-
Saturday noon-midnight, and Sunday 12:30
pm-midnight, including no-limit and limit hold’ em
cash games, 7-stud limit and Omaha Hi-Lo. Open
daily at noon and always hosts a diverse crowd.
3500 NW 37 th avenue
Miami
305.633.6400
Fla-gaming.com
ISlE cASINO & RAcING AT POMPANO PARk
Pompano has its own contemporary style casino
with Isle Casino Racing at Pompano Park. The
venue includes 1,500 slot and video poker machines
(including Wizard of Oz and Slingo Bonus Deluxe), a
poker room and a live harness track. Standard bred
racing is available for viewing Wednesday, Friday,
cravingssouthflorida.com 51

GUIDE TO GAMING
and Saturday as it has been since 1964. There is
also dining available on site, including Farraddays’
Steakhouse (serving genuine 21-day wet-aged prime
beef and fresh seafood), Myron’s delicatessen, and
the Isle Buffet serving breakfast, lunch, and dinner.
There is also the Fling bar with a DJ for a spin of live
music.
777 isle of Capri Circle
Pompano Beach
800.843.4753
pompano-park.isleofcapricasinos.com
seminole hard rock casino
MIccOSUkEE RESORT ANd cASINO
Nothing beats the Miccosukee Resort and Casino as a
uniquely Florida location, situated on the edge of the
Everglades. The facility is vast, with 1790 video pulltab
slot machines, 58 poker tables, and a 1200-seat
Bingo Hall. Furthermore, it is open 24 hours a day
(one of the bingo sessions is actually called Insomnia)
and has an on-site resort (for when the insomnia
eventually passes). There is a cultural aspect to the
resort as well, with it being owned by one of Florida’s
original, Native American tribes. Reflecting this, the
restaurant menu features frog legs, alligator, buffalo,
wild boar, venison, snook, and Indian fry bread
among its selections. Not to worry, it also includes an
international wine list and premium cigars.
500 SW 177 th avenue
Miami
877.242.6464 or 305.925.2555
www.miccosukee.com
52 Cravings | June / July 2010
SEMINOlE cASINO
Located in the original building south of the Seminole
Hard Rock Casino, the Seminole Casino draws a
more mature crowd. It is home to one of the highest
casino jackpots paid in the state of Florida ($1.75
million). The over 1,100 slot machines include some
of Las Vegas’ most popular, including Fort Knox,
Stinkin Rich, Quick Hits Platinum, Bombay, Lotus
Flower, White Orchid, Treasures of Troy, Wizard of
Oz, Diamond Jackpot, and Hot Shots––ranging from
1¢ to $25. A Florida exclusive at Seminole Casino is
Star Trek slots, with enhanced interaction that puts
players in an actual Star Trek episode (Trekkies, take
note!) The origins of this gaming venue, however, lie
in is its bingo room. It still offers High Stakes Bingo
daily, featuring a progressive jackpot, which regularly
exceeds $100,000. Look for high stakes in the Mega
Bad Beat poker jackpot as well.
4150 North State Road 7
Hollywood
954.961.3220
seminolehollywoodcasino.com
cAldER RAcE TRAck ANd cASINO
& POkER ROOM
Pulling up to the new Calder Casino feels like
approaching a luxury resort––with its sweeping
driveway, covered carport and valet service. Guests
walk directly into the casino floor, Las Vegas-style,
with over 1,200 slot machines. In addition, the Studz
Poker Room offers Texas Hold'Em, Omaha, and 7-Card
Stud with daily and specialty tournaments. Among
the amenities are tableside food and beverage
service, massage service, and the opportunity to bet
on live and simulcast Thoroughbred racing. Whether
you want to refuel as quickly as possible or take a
leisurely break, Calder offers numerous dining and
refreshment options, including three brand-new
restaurants. This is the newest of all the area's casinos
open only since January 2010.
21001 NW 27 th avenue
Miami Gardens
305.625.1311
calderracecourse.com
dAVE ANd BUSTERS
The gaming buzz is infectious for all ages at Dave and
Buster’s, where some 200 arcade and video games
zing, roar, and rattle nonstop (simulating everything
from Nascar, to horseracing to basketball to danceoffs
to fighting alien invaders). Visitors purchase
rechargeable power cards that work on all the games,
and keep track of winnings redeemable for prizes
at the Winners Circle. There are also “Power Hour”
sessions, costing $10 for one hour of unlimited arcade
play. Remember high school, when you played a few
rounds of pinball or Donkey Kong, and then went out
for pizza? Now, you can play games so realistic, you
instinctively duck and then you can sit down for steaks
and martinis. Don’t worry: if nostalgia should strike,
Dave and Buster’s still has the classic Pac-Man game.
Visit daveandbusters.com for area locations
MAGIc cITY cASINO ANd
FlAGlER RAcE TRAck
The Flagler Dog Track has featured greyhound racing
since 1931, and has been operated by the Hecht/
Havenick family since the early 1950s. Magic City Casino
opened in March 2009 and has quickly built up its
number of Vegas-style slot machines, up to roughly
800 by Spring 2010 (when it unveils Blackjack, Roulette,
and Keno machines). The poker room is also a popular
draw because in January 2010, the Magic City Poker
Room paid out the largest royal flush jackpot to a
single winner in Florida card room history: $194,803.
Just a few days later, it paid out $104,659. Still, the
greyhounds race on with live “Doggie Dinner Theater”
Thursday nights, and live racing four days a week,
Tuesdays - Fridays.
450 NW 37 th avenue
Miami
305.649.3000
flaglerdogs.com
hialeah race
track building
HIAlEAH RAcE TRAck
No racehorse is more familiar than Seabiscuit who
made his debut racing at Hialeah Race Track in 1935.
(Seabiscuit became popular to many thanks to
bestselling book and the movie). Open since 1922,
the Hialeah Race Track hosts Quarter Horse races
from November -February. The facility, modeled after
a French chateau, is often described as the world’s
most beautiful racetrack. It is on the National Register
of Historic Places. Its signature trait is the hundreds
of pink flamingos that gather on the infield, which
were imported from Cuba in 1933, and are the first of
their species to reproduce outside their wild state. For
this reason, the infield has been deemed a National
Audubon Sanctuary, and to this day, a victory in
Hialeah’s Flamingo Stakes is often seen as a ticket to
ride in the Kentucky Derby.
2200 E 4 th avenue
Hialeah
305.885.8000
hialeahparkracing.com

954.456.2620
FREE PICK UP & DELIVERY
info@thegreengraphics.com
250 N. Dixie Hwy. - Hollywood, FL 33020
cravingssouthflorida.com 53

VENEZUElaN
JEWS
Miami’s New
Migrant Wave
In August of last year Daniel Shoer of
The Miami Herald wrote an op-ed about
Venezuelan Jews who were fleeing
Venezuela and migrating to Miami because
of fear. “Venezuelan Jews no longer feel safe,”
wrote Shoer. The reason: An anti-Semitic
campaign backed, it seems by Chavez.
Since Chavez took power the worldwide
Jewish community has turned its attention to
Venezuela. Miami is busy processing papers from
new émigrés.
Juana Frontera-
Fogel wife and
mother of three
has been in
Miami for three
years. Fogel was
a pediatrician and
gastroenterologistnutritionist
in
Venezuela. Her husband also was a well-known
doctor. Together, Fogel and her husband were
victims of what’s commonly called Secuestro
Express or Kidnapping Express. One morning, the
Fogels were leaving their house for Boston. They
54 Cravings | June / July 2010
were heading to Boston to continue to explore
a new endoscopic procedure Fogel’s husband
was patenting. But, when they left their house
for the airport, they never made it. Instead, they
were assaulted and taken to what Fogel calls a
marginal zone for four hours, robbed of all their
money and left to find their own way home.
“I see the support of the government in what
happened to us,” says Fogel, explaining that
kidnappings are commonplace in Venezuela,
especially among Jews.
Michael Schneider, the Secretary General of the
World Jewish Congress, however, says it’s “too
simplistic to say all Jews are leaving because
they feel fear and anti-Semitism. It’s not a Jewish
thing,” he explains, “It’s a political thing. There are
many Jews and non-Jews leaving and going to
Miami because Chavez is anti- business.”
However in 2008, Venezuelan Foreign Minister
Nicolás Maduro and Chavez met with a Jewish
delegation that included Schneider and other
Jewish leaders to speak about Chavez’s close ties
with Ahmadinejad and other anti-Israel actions.
“Our agenda was to say to Chavez and Maduro
that our position was in disagreement with the
anti-Israel issue,” says Schneider, “We told him
[Chavez] and Maduro that it was wrong to punish
the Jewish community in Venezuela; we said,
‘Look you can’t do this.’ And we believe they
have stopped on that particular issue.”
The issue escalated in January 2009, when Israel
began a deadly raid on Gaza attempting to block
the path of Hamas-backed terrorizing rockets.
On January 31, 2009 directly following Israel’s
incursion into Gaza, Caracas’ Tiferet Israel
Synagogue was attacked on the Sabbath
vandalized and robbed. On its walls, a splattering
of anti-Semitic graffiti. This is a war whose
repercussions sound loud and clear half-way
across the globe in Caracas.
Chavez spoke out denouncing the attack on
the synagogue. “We condemn the actions in
the Caracas synagogue…as the whole country
knows…my government is far from encouraging
acts of violence,” Chavez said. “It is the oligarchy;
it is them,” he continued. Claming the acts of
violence were “manufactured in a laboratory.”
Later, Venezuelan authorities arrested suspects,
including the rabbi’s bodyguard and a security
guard under charges of robbery. Venezuelan
Interior and Justice Minister Tarek El-Aissami said,
“Anti-Semitism was not the motive.”
Fogel, among others in the Jewish community,
however, believes that it was. And that the
thieves stole a register of the names of those
belonging to the synagogue, so that it could use
it later, making it easy for kidnappers to identify
who was Jewish.
Ana Tettner is an educator with a masters degree
in Conflict Analysis and Resolution. She and her
family started to think about leaving Venezuela
in 2005, when things started getting really bad.
“Now it’s as if the state is involved,” she says,
of the anti-Semitism she sees bubbling in her
country, “Chavez runs everything, it’s like having
a State of the Union on TV almost every day,
eight to ten hours a day.” She is referring to what
many have called Chavez’s control of the media
and media indoctrination.
“There is a well orchestrated campaign on TV,
radio, print and the web all owned by the
government that openly questions Israel’s right
to exist…A group of pro-government journalists
is urging the population to boycott businesses

owned by Jews in Venezuela,” said a press release issued in January 2009
by the Simon Wiesenthal Center quoting the Jewish Macabi Latin America
Confederation.
According to the World Conference against anti-Semitism which took
place in February 2009, Chavez’s media was averaging 45 anti-Jewish
pieces per month in 2008, which increased to an average of five a day
during December 28, 2008 and January 27, 2009.
When the Israeli offensive began, Chavez went on TV saying: “Now I hope that
the Venezuelan Jewish community speaks out against this barbarism. Do it!”
“People in Venezuela are living in a world of fear in a closed world,” says
Fogel. “You have to keep a very low profile.”
When the Venezuelan embassy is asked about its position is on these
anti-Semitic incidents, it points to a slew of articles and a joint declaration.
a otra peurta In a 2008 TAPA joint 10/7/09 declaration 5:20 against PM all Page types 1of
discrimination and racism
was signed by the presidents of Argentina (Kirchner); Brazil (Da Silva);
and Venezuela (Chavez). The declaration put forth a condemnation of
racism, anti-Semitism, anti-Islamism, racial discrimination and other types
of intolerance.
Marta Ghelman es una
educadora conocida por sus
dinámicos seminarios, que
coordinó en Argentina, Venezuela,
Colombia, Canadá, Estados Unidos,
Curazao, Aruba y Japón.
Su experiencia docente incluye
desde preescolares hasta
maestrías, y la conducción de
centros recreativos y campamentos
en Buenos Aires, Caracas y
actualmente en Florida, EEUU,
donde reside.
Escribió Detonantes, técnicas para la
expansión de la conciencia, Pomaire,
Caracas, 1991, y La
aventura de aprender en familia,
Torino, Caracas, 2003, además de
artículos en libros y revistas.
Éste es su tercer libro.
Chavez continues to claim that he is not an
anti-Semite; yet, Jews keep leaving Venezuela
in a steady pace. “Chavez has told us [the Jews]
to leave -- to go to Miami, it has come from his
own lips,” says Marta Ghelman, 68, a writer
with a PhD in adult education who arrived in
Miami in 2003.
“What is happening with the Venezuelan community is similar to what it
was like with the Cubans. The class of Venezuelans arriving grew up with
huge connections within the U.S. and Miami, in particular,” says Miriam
Moussatche-Wechsler, a case manager for the Jewish Community Services
Latin American Migration Program.
Much of the current wave of VeneJews, who are arriving are clustering
around North Miami Beach, Aventura and Sunny Isles. Some of them are
living in apartments they purchased as vacation homes.
It is unclear what will happen, especially when the accounts of the situation
vary from Fogel’s story of “Kidnapping Express” to the Secretary General of
the World Congress, Michael Schneider stating that he believes “to the best
of our knowledge those anti-Semitic acts have stopped.”
And yet, in January 2010, conservative David Frum – resident at the
American Enterprise Institute and editor for FrumForum.com, American
Public Media “Marketplace” commentator, and CNN.com columnist –
blogged about a recent visit to Caracas.
“Driving through an older part of Caracas, graffiti everywhere, most of it
ISBN: copies of 978-987-1301-22-5
1990 U.S. gang tags. But also saw in letters 2 feet high: a star of
David with the slogan: ‘Israel, cause of all our misery. "I spoke to Jewish
granAldea community leaders EDITORES who all agreed that Venezuela had no history of anti-
Jewish feeling before the Chavez regime,” says Frum.
- vanessa Garcia
Marta Ghelman
granAldea EDITORES
cravingssouthflorida.com 55

56 Cravings | June / July 2010

FUN IN
THE SUN
BaTHiNG BEAUTIES
Perfectly Suited
THE GRiDiRON
GRILLER'S BaCKYaRD BBQ
John Offerdahl Style
WaTER POWER
Need for Speed
DOG DaYS OF SUMMER
Fido Friendly South Florida
cravingssouthflorida.com 57

Gold sparkle beach
cover up by inca,
$200, available at inca
in The Gansevoort
Hotel, Miami Beach;
Gold bikini bottom
by Vix, $64, available
at Swim N Sport,
aventura Mall; Bangles
by Zingara, 2 inch
wide $65 and 1 inch
wide $35, available
at Zingara, aventura
Mall; Gladiator gold
embellished leather
sandal by Giuseppe
Zanotti, $790, available
at Giuseppe Zanotti,
Bal Harbour Shops.
Bathing
Beauties
PERFECTLY SUITED
PHOTOGRAPHY BY Gio Alma, gioalma.com
58 Cravings | June / July 2010
HAIR & MAKE-UP ARTIST: Mary Irwin. MODEL: Fernanda Uesler. AGENCY: 301 Models. STYLIST: Pipi Loose. STYLIST ASSISTANT: Casey Goodman.
PHOTOGRAPHER’S PRODUCER: Marce Gaviria. PHOTOGRAPHER’S ASSISTANTS: Ricky Louis & Fernando Castro.
LOCATION: Fisher Island Hotel & Resort, Fisher Island.

cravingssouthflorida.com
59

Chiffon coverup by Voguette,
$69, available at Blue Capri,
Coconut Grove; Gold, white
and black bikini by Trina Turk,
top $93 and bottom $85,
available at Trina Turk, Bal
Harbour Shops; Gold vermeil
cuffs, $197 each and gold
earrings, $99; both by Malili
Otoya, available at Cherry
Bomb, Miami Beach; Black
slouch open toe sandals
by Donald J. Pliner, $350,
available at Donald J. Pliner,
aventura Mall.
60 Cravings | June / July 2010
Wet &
Wild

Vintage brown straw hat,
$42, available at Rabbit
Hole, North Miami Beach,
shoprabbithole.com;
Giraffe print embellished
drop-V one piece by
Zingara, $185, available
at Zingara, aventura Mall;
Viviane Guenoun gold cuff,
$94, and gold wire ring,
$79, both available at Miss
Pepper, South Miami; Gold
leather espadrilles by aily
V Studio, $115, available
at inca in The Gansevoort
Hotel, Miami Beach
cravingssouthflorida.com 61

Sandsational
62 Cravings | June / July 2010

Gold bikini by inca,
$190, available
at inca in The
Gansevoort Hotel,
Miami Beach;
Viviane Guenoun
chain link necklace,
$120, and flower
necklace, $160, both
available at Voguette.
com; black sandals,
stylist's own.
cravingssouthflorida.com 63

Well
Suited
64 Cravings | June / July 2010
Pink bandeau top
bikini, $190, by
RYGY, available at
rygy.com ; Vintage
pink tulle flower
belt, $25, available
at Rabbit Hole,
North Miami Beach,
shoprabbithole.com;
Diamond earrings
by leslie Greene,
$520, available at
lesliegreen.com;
Hot pink neoprene
sandals by Donald J.
Pliner, $490, available
at Donald J. Pliner,
aventura Mall

Orange one-piece by
Marc by Marc Jacobs,
$142, available at
Bloomingdale’s,
Dadeland Mall; Carla
Bronzini necklace,
$680, available at
carlabronzinigioielli.com
Summer
Games
cravingssouthflorida.com 65

Pool
Party
66 Cravings | June / July 2010

Chiffon multi-colored coverup
by Voguette, $69, available at
voguette.com; hot pink bikini
by inca, $190, available at
inca in The Gansevoort Hotel,
Miami Beach; Necklace by Carla
Bronzini, $480, available at
Global Trends, Miami.
cravingssouthflorida.com 67

Photo By Dreams Studio
The Gridiron
Griller's
Backyard
BBQ By
Though a backyard BBQ is a year-round prospect in South
Florida, summer is still the season that seduces us outside
like no other.
Maybe it’s the slower pace that develops as snowbirds fly north, the
traffic thins and the lines at Costco shorten. Perhaps it’s the increase
in daylight that draws us to relax in our outdoor family room and
cook in our outdoor kitchen. I think it is the savory smell of the grill
that hypnotically draws us out of the air conditioning and onto our
patios and decks.
That smell not only coaxes us outside, it brings us back to
childhood, evoking nostalgic memories of family reunions, 4 th of
July celebrations and neighborhood block parties.
Some of my most vivid recollections of growing up in Ft. Atkinson
Wisconsin revolve around the grill. My dad and I would do the work
68 Cravings | June / July 2010
John Offerdahl
memories of offerdahl's family reunions

John with his parents
offerdahl family bbQ
of hunters and warriors as we lit the coals and readied the meat.
My mom and four older sisters would gather the ingredients and
prepare the salads and sides to compliment the carcass we roasted.
There was something about the primitive nature of it that made it
so special.
I used to love to escape to our back deck where dad and I could
kick back in lawn chairs, free from hearing conversations about
pierced ears, unreasonably prohibited bikinis, or the cute boys my
sisters liked. It was heavenly. Back then, we didn’t have a gas grill,
so it took much longer to accomplish our meat mission which was
just fine with us!
Every so often, the kitchen window would crack open and mom
would yell, “How many more minutes”? With five to go, my sisters
would start setting the picnic table and out would come the
yummy side dishes. Fast forward 20 plus years and I am making my
own family memories with my sons, Drew and Jameson. They both
have taken an interest in mastering the grill. They are also interested
in observing the production of my Gridiron Griller segments which
we film in our backyard.
One real treat for them was being there during the shooting of the
Gridiron Griller’s Shula episode. They were too young to remember
my playing days; but, Coach Shula told them a lot of stories about
me while we grilled some steaks from his restaurant. He’s a bit
less intense than I remember him in the 1990’s and my boys and
daughter Ali loved it. I guess grilling a steak is a little less stressful
than making it to the playoffs!
Well, enough reminiscing! Welcome to an O-Team Backyard BBQ! I
thought I’d invite you to a typical summer dinner at the Offerdahl’s.
On the menu tonight are my Poor Johnny filets, complemented
by grilled sweet–n-gold potato wedges and zesty corn-on-thecob.
For dessert, it’s grilled tropi-fruit kabobs served over mango
sorbet. The combination of hot and cold and sweet and tangy is a
refreshing finish to a great meal on a hot Florida day.
With this meal, you can take everything outside and prepare from
start to finish on the grill. It is especially perfect for a party because
everyone can be together while the meal is prepared.
You can even do a cannonball in the pool in between flipping the
meat! So sit back and relax, grab a cold drink and I’ll call you when
it’s game time!
during the shooting of don shula
gridiron griller's episode
POOR JOHNNY FIlETS
6 slices of bacon
1 lb. lean ground beef
A pinch of lemon pepper
¼ cup Parmesan cheese
1 2-ounce can mushroom pieces, drained and chopped
3 Tbsp. finely chopped pimento-stuffed olives
2 Tbsp. finely chopped onions
2 Tbsp. finely chopped sun dried tomatoes
2 Tbsp. finely chopped green peppers
3 Tbsp. finely chopped Italian parsley
Wooden toothpicks
Partially cook the bacon slices in the microwave and set aside to cool.
Pat the ground beef onto a sheet of waxed paper in a 8” x 12” rectangle
shape, keep it about ¼ inch thick. Sprinkle with lemon pepper followed
by the Parmesan cheese. Mix mushrooms, olives, onion, tomatoes,
green peppers and parsley in a small bowl. Spread the mixture evenly
over the meat. Beginning at the short end, roll the beef rectangle
tightly, like a jellyroll. Cut into 1-1/2 inch slices (about 5-6 pieces) and
wrap the outside edges of each slice with a piece of bacon and secure
with a toothpick. Oil grill grates and heat grill to medium heat. Grill
slices for 7-8 minutes on each side.
Photos By Dreams Studio
cravingssouthflorida.com 69

THE GRIDIRON GRILLER'S BACKYARD BBQ
70 Cravings | June / July 2010
GRIllEd TROPI-FRUIT kABOBS
¼ pineapple skinned & cut into 1-1/2 inch chunks
2 bananas peeled & cut into 1-1/2 inch chunks
1 papaya peeled & cut into 1-1/2 inch chunks
3 kiwi peeled & cut into fourths
½ cup fresh-squeezed orange juice
1 tsp. orange zest
12 10” wooden skewers soaked in water
¼ cup vegetable oil or melted butter for brushing
¼ cup honey for brushing
¼ cup toasted shaved almonds
1 bunch fresh mint, leaves only
2 Tbsp. crystallized ginger, chopped
1 pint mango sorbet
Marinate fruit in plastic bag with the orange juice and zest of orange
for at least 30 minutes. Discard marinade and thread fruit on soaked
skewers to create kabobs. Brush fruit with vegetable oil or melted
butter. Preheat the grill to medium-high heat and oil the grates. Place
kabobs on the grill for about 5 minutes before turning once and grill for
another 5 minutes. Brush with honey during the last minute of grilling.
Strip fruit kabobs off skewers and serve over dishes of mango sorbet.
Top with toasted coconut, almonds, ginger and fresh mint. Drizzle
dishes with remaining honey.
Photos By Dreams Studio
offerdahl's son
enjoys eating
the fruits of his
dad's labor
zESTY cORN-ON-THE-cOB
6 ears fresh corn on the cob
6 pieces of 6-inch long string
1/2 cup butter, softened
1 Tbsp. fresh dill
1 Tbsp. fresh cilantro
2 tsp. freshly prepared
horseradish
1/4 tsp. paprika
1/4 tsp. black pepper
1/2 tsp. salt
Peel back outer husks from ears; leaving husks attached. Clean
away silks. Place corn in a large bowl and cover with water. Soak
for 30 minutes along with the six strings for tying. Preheat grill
to medium-high. Remove ears from water and pat dry. Combine
remaining ingredients in bowl and mix. Spread half the mixture
evenly over all ears. Pull the husks back up over ears and secure each
with a water-soaked string. Oil the grates and place corn on grill
uncovered. Grill over medium-high heat for 15-20 minutes. Remove
and pull back the front half of husks. Brush on remaining butter and
herb mix and serve.
Photos By Dreams Studio

GRIllEd SWEET-N-GOld
POTATO WEdGES
1 lb. Yukon Gold Potatoes and
1 lb. peeled sweet potatoes cut
into 6 wedges each, lengthwise
1/4 cup olive oil
2 cloves garlic, minced
Rub
1 tsp. salt
1 tsp. paprika
1 tsp. dried thyme
1 tsp. dried oregano
1/4 tsp. freshly cracked black pepper
1 Tbsp. packed brown sugar
Place cut potatoes in large mixing bowl. Toss with olive oil and garlic. Mix
remaining spices for rub in separate bowl then sprinkle over wedges and
toss again. Spread coated wedges in single layer in a shallow roasting
pan. Bake in a preheated 425 degree oven for 20 minutes. While baking,
oil grates and preheat grill to medium-high heat. Grill potato wedges
uncovered, turning two or three times to get all sides browned and flesh
fork-tender. Brush with extra olive oil halfway through. Loosen with
spatula and turn with tongs.
Photos By Dreams Studio
www.gridirongriller.com
cravingssouthflorida.com 71

TAkE ME OUT TO
THE BAll GAME
Polo Shirt ($62.50)
and Bermuda
Shorts ($65)
72 Cravings | June / July 2010
PlayClothes
Summer is all about fun. Be it heading to the ballpark, catching a wave, eating
ice cream or going on a picnic, kids get to be kids. Catimini captures these
playful days with a kaleidoscope of color and bold prints.
POOl PARTY
PERFEcT
Foulard ($35) and
Dress ($125)
SURF’S UP
Bathing Trunks
($67.50)
BAckYARd
BBQ BASIcS
Cardigan ($100) and
Dress ($100)

GARdEN
PARTY PRETTY
Couture Silk Dress
($105)
RAIN, RAIN GO AWAY
Raincoat ($97.50) and
Jeans ($75)
cravingssouthflorida.com 73

Need for
Speed
Cigarette Racing Team’s owner Skip
Braver lives large. He owns the most
recognized name in performance
boating, lives on Miami Beach, drives
fast cars as well as boats. Braver actually decided
to buy Cigarette Racing after he bought one of
its boats.
The legend of Cigarette Racing Team goes
back to its founder, Don Aronow, a New Jersey
developer who moved to Florida and like Braver,
jumped into powerboat building because of his
passion for speed and performance. He founded
Cigarette in 1969, after also starting Formula,
Donzi and Magnum—all on Aventura’s notorious
Thunder Boat Row, 188 th Street. Aronow built
Cigarette’s reputation around his stellar racing
career even naming the company after a lawevading
rum smuggler’s “go-fast” boat.
Aronow hob-knobbed with many who lived
in the fastlane. It was this lifestyle that led to
his murder, a shooting death in his Mercedes,
right in front of the Cigarette factory. Though
74 Cravings | June / July 2010
many stories were concocted about his demise
and Ben Kramer is serving a life sentence for
orchestrating the “hit,” there are still many
questions about who was really responsible for
his death—a jealous husband, organized crime,
the government.
After his death, Cigarette went through a series
of owners, maintaining its reputation as the
top-of-the-line powerboat, while the business
itself was faltering. When Braver bought his first
Cigarette in 2001, he learned that the company
was in distress, and he decided to buy it because
of the strength of the brand name. “I didn’t buy a
company, I bought a legend,” said Braver.
Eight years later, Braver sits in his office, overlooking
the 150,000 square-foot factory in Opa
Locka that he created when Aventura’s 188th
Street was transformed from Thunderboat Row
to high rise condos and a charter school.
Cigarette boat owners range from Enrique
Iglesias to Major League Baseball Hall of Fame’s

"We have loyal
customers who
understand
what the brand
stands for
--the highest
quality,
reliability and
safety—and
yes, sex
appeal!"
Interior details of
the 50' marauder
the ever popular
38' top gun
Interior of the
38' top gun
powerboat
50' marauder
Ivan “Pudge” Rodriguez The Cigarette line has evolved from the
ever-popular 38’ Top Gun to the 50’ Marauder and has a model for
every performance boating lifestyle.
Braver is determined to maintain the company’s Old World
craftsmanship of hand-building each boat but using the latest in
technology. The blend of craftsmanship and technology results in
a vessel that creates as much excitement with the engine hatch
up at the dock as it does leaping across waves in the ocean or
skimming the top of a crystalline lake.
Although Braver says his dealer in San Tropez has been selling
Cigarettes longer than anyone, he understands the company must
maintain its Miami heritage. “There is great energy and action here
and Cigarette is a Miami-born and bred company—we could never
move from here and find the same dedication to boat building by
artisans—many who come from families of boat builders.”
Cigarette has never been shy about using sex to sell and embrace
the “bad boy” image that Miami Vice and offshore racers helped
make popular in the 1970s and 1980s.
“We are a luxury brand that happens to be in the marine business,”
said Braver. “We have loyal customers who understand what the
brand stands for --the highest quality, reliability and safety—and
yes, sex appeal!”
cravingssouthflorida.com 75

Shelly Guberek/Doggy Studio
Dog Days
OF SUmmER
76 Cravings | June / July 2010
Fido Friendly South Florida
By Paula Nino
While the sultry dog days of summer may have you seeking the shade, there’s no better
time to get out and enjoy spending time with your dog. Spoil your best friend with
trips to South Florida’s dog parks and beaches or bring him along to enjoy a meal.
When the heat gets too unbearable, go shopping or treat your pooch to a spa treatment. Isn’t it
nice to live in such a Fido friendly area?

PARkS
AMELIA EARHART BARK PARK
401 East 65 Street, Miami
305.685.8389
miamidade.gov/parks/facilitydog-parks.asp
Your dog will have a blast at this
five-acre Bark Park. It’s fenced and
has a separate section for small
dogs. Open from sunrise to sunset.
Park admission is free.
UTILITY BELT
The stylish DOOG WalKiE
BElT has room for you and
your pooch’s belongings so
you can move freely. $37
doog.com.au
Bed Bath & Beyond
TROPICAL PARK
7900 SW 40 Street, Miami
305.226.8316
miamidade.gov/parks/facilitydog-parks.asp
At two acres, this relatively new
park is on the smaller side but your
dog will still love it. The fenced
area overlooks the lake and has a
common area for dog owners. Open
from sunrise to sunset.
MARGARET PACE PARK
1775 N. Bayshore Drive, Miami
305.350.7938
ci.miami.fl.us/parks/pages/
park_listings/community.asp
This city of Miami park isn’t fenced
in, but it has a beautiful setting
overlooking Biscayne Bay.
BARKHAM AT MARKHAM
16001 W. State Road 84, Sunrise
954.389.2000
broward.org/parks/dogpark.htm
This three-acre, fenced park is also
split in sections for large dogs and
small dogs. If Fido gets muddy
or dirty, the park also offers a
washing area.
DURABLE DISC
Made from durable and
recyclable material, ZiSCS
are soft in your dog’s
mouth. $13.50
westpawdesign.com
BARK PARK AT SNYDER PARK
3299 SW 4 th Avenue, Fort Lauderdale
954.828.4585
ci.ftlaud.fl.us/cityparks/snyder/
barkpark/index.htm
Nestled inside the 93-acre Snyder
Park, this two-acre park has
separate enclosed areas for small
and large dogs and offers all the
amenities you want in a dog park.
Open from 7 am until dusk. An
admission fee must be paid to enter
Snyder Park on weekends.
BEAcHES
CANINE BEACH
Sunrise Boulevard at A1A
Fort Lauderdale
954.828.7275
ci.ftlaud.fl.us/cityparks/canine_
beach
It wouldn’t be summer without a
trip to the beach. The canine beach
is a beautiful 100-yard section of
beach that’s open to dogs on Fridays,
Saturdays and Sundays from 5 pm to
9 pm during the summer. Make sure
you get a permit to access the beach.
Dogs must be on a leash when not
in the water. A weekend permit is $7
per dog and may be bought from the
park ranger on duty. Annual passes
are also available.
THE DOG BEACH OF HOLLYWOOD
Between Pershing and Custer
Streets off A1A, Hollywood
dboh.org
Your dog will love the freedom of
this off-leash beach. During the
summer it’s open from 5 pm to 9 pm
on Fridays, Saturdays and Sundays.
Daily passes are $5 for Hollywood
residents and $10 for non-residents.
Six-month passes are also available.
HEALTHY TREAT
aNTlERZ last longer than
other chews. Your dog will
love gnawing on these
natural, eco-friendly treats.
$7.99 - $13.99
Dog Bar
Shelly Guberek/Doggy Studio
HOBIE BEACH
North side of Rickenbacker
Causeway, Key Biscayne
305.361.2833
This beach is the only Miami-Dade
beach that allows dogs. Your dog
can enjoy the beautiful views of the
bay but must be kept on a leash.
GROOMERS, SPAS
& BOUTIQUES
GROOMING LOFT
1757 Alton Road, Miami Beach
305.531.0155
groomingloft.com
Your dog will enjoy getting
pampered here. Services include
shampoos, haircuts, styling, skin
care and manicures and pedicures.
cravingssouthflorida.com 77

DOG DAYS OF SUMMER
CITY POOCH PET GROOMING
SALON
1686 Coral Way, Miami
305.859.7829
city-pooch.com
Take your four-legged friend
here for a day of primping and
pampering. Owner Melissa Martinez
strives to not just pretty up your
pup, but also educate owners on
interpreting their furry friend's
behavior. By the end of the day,
Rocky will be looking doggone
fabulous!
BED TO GO
Bring the comfort of home
anywhere with the KaKaDu
aDVENTuRE MaT. $45-$65
thedogbedstore.com
THE DOG FROM IPANEMA
7230 SW 57 th Avenue, South Miami
305.442.1060
thedogfromipanema.com
If you’re looking for professional,
high-quality grooming, this
22-year-old business delivers on its
promise to make your dog a champ.
And you’re welcome to stay with
your dog during the by appointment
beauty session.
78 Cravings | June / July 2010
Shelly Guberek/Doggy Studio
DOGGY STUDIO & BOUTIQUE
5824 SW 73 rd Street, South Miami
305.772.8800
doggystudio.com
Preserve your summer memories
in photos. Coral Gables
photographer, Shelly Guberek,
will capture your dog’s Kodak
moments outdoors or in her
South Miami studio. At her
boutique you’ll find beds, stylish
leashes, bags, treats and toys for
your best friend.
WAGGLE BROTHERS
10801 Biscayne Boulevard, Miami
305.891.2058
wagglebrospetresort.com
Now at a new 20,000 square-foot
location, this doggie day care and
resort will take good care of your
dog when you’re away. A puppy
camera allows owners who can’t
stand to be apart from their dogs to
check in on them over the internet.
FIRST AID
Be prepared for the
unexpected with this WagN
FiRST aiD KiT. Thirty-five pet
first aid basics included. $18.99
wagn4u.com
SNIFF AND SIP
PiNOT lEaSHEO, a
perfectly balanced
blend of water,
dehydrated chicken
broth, potato
flakes, dehydrated
carrot and spices.
750 mil $19.99
Doggie Bag Café
and barkvineyards.com
WAGS TO WISHES
DOGGY DAY CARE
7601 East Treasure Drive
North Bay Village
305.864.3544
wags-to-wishes.com
At this cage-less doggy day
care overlooking Biscayne Bay,
your pooch will experience true
relaxation. It will enjoy organic food,
massages and lots of playtime. Not
to mention the view!
OUT ANd ABOUT
DOGGIE BAG CAFE
7310 Biscayne Boulevard, Miami
305.710.7266
Stop by this doggie boutique, bakery
and café on Saturday mornings and
treat your dog to a nice weekend
brunch. Brunch is $9.99 and includes
an organic entrée, a dessert treat, a
canine drink like the Barkarita, and
coffee for you.
SUGARCANE RAW BAR & GRILL
3250 NE 1 st Avenue, Miami
786.369.0353
sugarcanerawbargrill.com
This new addition to Midtown
Miami has a gorgeous outdoor
terrace with a bar. Your pooch is
welcome to join you for lunch. Water
and treats are available.
LINCOLN ROAD MALL
Miami Beach
The best place in town for pooches
to see and be seen. Most restaurants
along the open-air mall have
outdoor seating and welcome pets.
Try Nexxt Café (700 Lincoln Road,
305.532.6643) for its huge portions
and large outdoor seating area;
Van Dyke Café (846 Lincoln Road,
305.532.1233) for people watching
and the best canine scene; or The
Café at Books & Books (927 Lincoln
Road, 305.695.8898) for good food
and a welcoming atmosphere for
your dog.
GREEN STREET CAFé
3468 Main Highway, Coconut Grove
305.567.0662
greenstreetcafe.net
Stop by on Sunday for brunch and
you will see lots of other fourlegged
friends. Just make sure you
get there early to avoid a long wait.
RAIN GEAR
Keep your pet protected from
those summer showers with
the SuN SHOWER RaiN JaCKET.
$74.95
ruffwear.com
SCOTTY’S LANDING
3381 Pan American Drive
Coconut Grove
305.854.2626
This laid-back, locals hang out
overlooks the water. The food isn’t
fancy, but it’s a great place to enjoy
a beer and some fried seafood while
relaxing to the sounds of live music
with Rover by your side.
BALANS BISCAYNE
6789 Biscayne Boulevard, Miami
305.534.9191
For a change of scenery, bring your
dog to the new location of this London
restaurant. Your dog will love hanging
out on the restaurant’s terrace while
you are having breakfast.
EPICURE MARKET
17190 Collins Avenue
Sunny Isles Beach
305.947.4581
epicuremarket.com
The first Sunday of every month
during its jazz brunch you’re invited
to bring your dog. The brunch is $25
but if you bring your pooch, you’ll
receive a discount.

cravingssouthflorida.com 79

80 Cravings | June / July 2010

at the
TABLE
Turks and Caicos conch fillets
“Escargot style”
Michy's, Miami
HOT PLATE
What’s New & Newsworthy
On The Food Scene
COOL OFF
Beat the Heat Treats
OFF THE MENu
Details on What Restaurants
Are Serving
RESTauRaNT LISTINGS
cravingssouthflorida.com 81

AT THE TABLE / HOT PLATE
SWEET AS SUGAR
Miami’s emerging Midtown district
just got a little trendier with its
newest restaurant SUGARCANE Raw
Bar Grill. This hip establishment has
three distinct kitchens to prepare
its offerings – the hot kitchen, the
raw bar and the robata. (A robata
is a centuries old Japanese style of
grilling.) With so much to choose
from, it is great that SUGARCANE’s
portions come on small plates to
encourage sharing and ordering
lots of dishes to sample. The menu
includes the Kobe beef slider with
tonkatsu and a quail egg ($5 each),
Octopus grilled robata-style with
aji panca ($9) and The SUGARCANE
roll with lobster, shishito and
sesame ($16). 3250 NE First
avenue, Miami, 786.369.0353,
sugarcanerawbargrill.com
82 Cravings | June / July 2010
robata assortment
at sugarcane
la marea
acqualina
resort & spa's
chef marc debas
MOST IMPORTANT MEAl OF THE dAY
After an evening of enjoying South Beach, a good hearty breakfast is required.
La Marea’s Executive Chef Gonzalo Rivera has created a menu that is sure
to get you well fortified and ready for another fun filled day. Rivera’s take on
breakfast includes a thinly sliced, bacon-rubbed steak sandwich served with
a fried egg and piled atop a toasted baguette; Rice Krispy French toast with
dulce de leche, fresh bananas and cocoa; and crab cake benedict with corn
bread biscuits with a cilantro hollandaise sauce. And the best part, it is not
necessary to wake-up at the crack of dawn to get your fill; La Marea’s “lazy
breakfast” is served from 10:30 am to 2 pm daily. la Marea is located in The
Tides South Beach hotel. 1220 Ocean Drive, Miami Beach, 305.604.5070,
tidessouthbeach.com
PlATE MINGlING
Coral Gables’ upscale shopping center Village of Merrick Park has recently added
SAWA Restaurant & Lounge to its dining offerings. SAWA, which means "together", is a
Mediterranean restaurant that mixes in a little Japanese through its sushi offerings. Executive
Chef Jouvens Jean has developed a menu of authentic Mediterranean spreads: kebabs, salads
and entrees. The blending in of the sushi was due to popular demand by diners; however, the
two types of cuisine are kept separate by each having its own side of the menu. In addition to
its food offerings, SAWA has a hookah lounge. Here you will find a full menu of shisha tobacco
with flavors such as double apple, rose, wild berry mint, guava and strawberry margarita. SAWA
also offers its own signature “hookah on steroids”—SAWA’s Starbuzz premium tobacco blend is
offered with an alcoholic drink in the vase instead of water. This offering is definitely not for the
hookah beginner. 358 lorenzo avenue, Coral Gables, 305.447.6555, sawarestaurant.com
sawa restaurant & lounge
WINE WITH dINNER
The first Saturday of every month
Acqualina Resort & Spa’s chef
Marc Debas creates a luxurious dining
experience coupled with a selection of
regional wines. The evening begins with
a cocktail party featuring the tasting
of wines from the selected region.
Guests then sit and watch Debas give
a cooking demonstration of one of the
evening’s dishes. This is then followed
by a three-course dinner. These wine
dinners are $85 per person and include
complimentary valet parking. Upcoming
themed dinners include: June: ITALY; July:
FRANCE; August: ROSE. Reservations are
required as seating is limited. Acqualina
continues to offer its weekly Saturday
night (6 pm – 8 pm) Wine Tasting Series.
The evening includes tasting wines
from a specific region, indulging in
complimentary regional canapés, while
getting to mix and mingle with live
music in the background. The cost for
the wine tasting is $35 per person and
includes complimentary valet parking.
Reservations are required. 17875
Collins avenue, Sunny isles Beach,
305.918.6777, acqualina.com

To
Go
on
The
Go
Eating from a gourmet food truck is as fun as it is
unpredictable. It involves following the truck on
social media sites like Facebook and Twitter in
order to find out where and when it will be parked. You
have to hope that its location is geographically close so
you can get there before the food runs out.
The modern-day versions of the old roach coach have
propagated quickly in cities like Los Angeles and New
York, offering gourmet street food at reasonable
prices and using social media to attract customers.
In South Florida, the trend started catching on late
last year with the appearance in December of latin
Burger & Taco, Gastropod Miami.
For Jeremiah Bullfrog, a classically trained chef and
owner of Gastropod Miami, the idea for the truck
came about when he was looking for a mobile kitchen
that he could bring to catering jobs. He bought an
Airstream on eBay and when friends and clients found
out, the idea developed into something else.
“Everyone was just really buzzing about the idea and
everything happened while the street food craze was
in its infancy,” he said. “With a very stylish thing,
people in Miami would get excited.” Gastropod serves
modern twists on street food, like a short rib hot dog
topped with “stupid slaw” and a burger made with
shaved pork belly. All items cost under $8.
For Food Network host and
cookbook author Ingrid
Hoffman, starting Latin
Burger & Taco was a way to
help place culinary students
and people who had lost
their homes find work. The
black and pink truck employs
Florida International
University students and
graduates from Project
Vacant Streets, an initiative
that helps the homeless
move back into
the workforce.
Latin Burger is out almost daily anywhere from
Kendall to Hollywood, offering its Latin macho
burger – a blend of chuck, sirloin and chorizo
topped with Oaxaca cheese, caramelized onions and
avocadolicious sauce – and three types of tacos.
“We had not expected the phenomenon that this has
become,” said Hoffman. “We opened without saying
anything. I purposely didn’t attach my name to the
brand at the beginning but the cat got out of the bag.
We opened one day and the next day we had 100
people lined up for food.”
The food truck phenomenon in South Florida has
helped those who were ahead of their time. Felecia
Hatcher and her husband Derick Pearson founded the
Feverish ice Cream Truck in September 2008. The
neon green Scion XB carries frozen treats like Japanese
mochi balls, vegan ice cream and Mexican paletas.
“One of the biggest benefits we’ve had is that Miami
now has a food truck scene,” said Hatcher. “Last year
people weren’t completely grasping the concept.”
Now they do and they eagerly seek out the trucks.
“We have a great foodie community in South Florida
that’s in pursuit of that good meal,” said Hoffman.
-Paula Nino
TRACKING
THE
TRUCKS
GASTROPOD MIAMI
twitter.com/gastropodmiami
LATIN BURGER & TACO
twitter.com/latinburger
FEvERISH ICE CREAM TRUCK
twitter.com/feverishmiami
cravingssouthflorida.com 83

84 Cravings | June / July 2010

cravingssouthflorida.com 85

AT THE TABLE / OFF THE MENU
Summer
Cocktails
All around South Florida, restaurants put their mixologists to
work, prepping their own spin on the Mojito, the Martini, and
the Mimosa for the warm summer months.
For a classic setting on the upscale side of life, there’s Smith & Wollensky
not only known for its steak but also for its excellent bartenders. The
drink of choice is the Smith & Wollensky Cosmo, served with Grey
Goose ($14.50). Or, the SoBe Mojito with Bacardi ($12.75), which is a
nice addition to bar bites such as mini burgers, oysters on the half shell
and flat breads. The best thing about the cocktails here is because
Smith & Wollensky has multiple locations throughout the country the
bartenders are always keeping up with the latest urban drink trends
from Miami to New York.
On the other end is the more low-key really down-home Taqueria
El Mexicano. Enter here and what you have is authenticity laced
with a tinge of kitsch. Bright Piñatas and plastic plants hang from the
ceiling. The walls, meanwhile, beckon you in with green and orange
paint whispering in your ear: sit down, eat some chips and, most
importantly, sip on a margarita $4. Nowhere in town can you get a
better bang for your buck.
86 Cravings | June / July 2010
clOckWISE
FROM FAR
lEFT:
watermelon
basil martini
at grass
st. rosemary
martini at
area 31
cafe con leche
martini
at cafeIna
And then there’s the trendy, of which, Miami has plenty. The trick is
finding the delicious stand-outs mixed within all the over-the-top
libations. Take for instance: Area 31, Cafeina and Asia De Cuba.
These buzz-filled restaurants and lounges are all equipped with
mixed drinks at the ready to cool even the hottest night. Area 31 sits
on the Epic Hotel’s 16th floor offering an incredible view of Miami’s
skyline. And, what’s most important is that Area 31 comes with master
mixologist Jacques Bezuidenhout. Well known for his Million Dollar
Cocktail at Harry Denton’s Starlight Room in San Francisco; he has
worked to create cocktails at Area 31 that mirror the restaurant’s menu.
Two top choices: The Breakfast Caipirinha ($12), made with Sagatiba
Cachaça, marmalade, lime quarters, and simple syrup; and the St.
Rosemary ($12), made with Plymouth Gin, St. Germain Elderflower
liqueur, apple juice, and fresh squeezed lime juice. Pair these with Area
31's popular Key West pink shrimp crudo and you’re set.
As for Cafeina, located in artsy Wynwood in an ex-factory turned
lounge, the key here, as the name implies, is the coffee bean. The
Café con Leche Martini ($12) is a concoction of coffee-infused Vodka,
Amarula Liqueur, Crème de Cacao with a coffee bean garnish. But, if
you’re looking for something racier, try owner Ivette Naranjo’s favorite,
the Hot Passion Cocktail ($12) – Cointreau; passion fruit puree; fresh
squeezed lime juice; and the topper – a kick of Jalapeno, for those that
like to add a little spice to life.
Another restaurant with a spicy signature is Asia de Cuba in the
Mondrian hotel, which serves up a Passion Picante made with Grey

Goose, passion fruit puree, a splash of cranberry
and red pepper flakes ($14). This, paired with
its char Sui beef short ribs served with Congre
Tostones, and Chili Orange Mojo ($42) is one
very bold way to go. On the other hand, there’s
always a lighter choice: like the Asian Pear
Martini also with Grey Goose and mixed with
pear liqueur, fresh pear nectar and garnished
with an orchid ($14). Fish dishes go better with
the Asian Pear Martini.
Head a bit away from the most current trends
and you land at the long-time chic Grass
located in the Design District. Its menu is very
much a mirror of its style. “In designing our
[cocktail] menu we wanted to keep clean and
fresh flavor profiles. People in Miami are used to
seeing long lists of sweet fruity drinks garnished
with umbrellas; we wanted our drinks to be
simple, delicious, and always changing,” says
co-owner Cristina Ventura. Which means the
drinks change with the seasons. A popular
choice is the 001 (all the drinks are numbered) --
vodka, fresh muddled strawberries, cucumber
and mint. Or the 003: peach flavored vodka,
fresh watermelon and champagne. It is also
only at
known for its flavored Mojitos and pitchers of
summer sangria. All cocktails are $14.
In Coral Gables, Ortanique, next to the Actor’s
Playhouse, takes on a similar approach in that
the drinks carefully mirror the food. Think
fresh ceviche (which changes daily, depending
on what kind of seafood is available). Hence,
its one-of-a-kind Mojito ($10) by Joel Garcia,
known as the “Mojito King.” In 2002, Bon Appetit
magazine recognized this cocktail as the drink
of the year.
Finally – the chain restaurants. Sometimes
they can be a real flop when it comes to
cocktails. Among the mix, however, there is a
clear stand-out.
Rosa Mexicano, known for its Pomegranate
Margarita ($8.75), and its Rosa Mexicano’s En
Fuego ($11), the last of which, just like the
spice-inclined drinks at Asia de Cuba and
Cafeina, has an edge (Leblon Cachaça; triple
sec; orange juice; lime juice; agave nectar;
water; and diced Jalapeno).
- vanessa Garcia
SMITH & WOllENSkY
1 Washington Avenue
Miami Beach
305.673.2800
smithandwollensky.com
$$$$
TAQUERIA
El MExIcANO
521 SW 8 th Street
Miami
305.858.1160
$
AREA 31
270 Biscayne Boulevard Way
Miami
305.424.5234
area31restaurant.com
$$$
cAFEINA
297 NW 23 rd Street
Miami
305.438.0047
cafeinamiami.com
$$$
THE NEXT GENERATION OF SPINNING
18650 ne 28 court • aventura • tel 305.466.5652 | schedule & reservations online @ indomiami.com
PMS 425
PMS 201
Black For B&W applications
PMS Cool Gray 5
PMS Red186
White on Black
• mention this ad to receive a free class •
ASIA dE cUBA
1100 West Avenue
Miami Beach
305.514.1940
chinagrillmgt.com
$$$
GRASS
28 NE 40 th Street
Miami
305. 573.3355
grasslounge.com
$$$
ORTANIQUE
278 Miracle Mile
Coral Gables
305.446.7710
cindyhutsoncuisine.com
$$$
ROSA MExIcANO
900 South Miami Avenue
Miami
786.425.0249
rosamexicano.info
$$
real ryder ad cravings.indd 1 4/26/10 1:33:12 PM
cravingssouthflorida.com 87

Cool Off
Beat The Heat Treats By vanessa Garcia
The summer sun is beating down with no
relief in sight. You are quickly melting in the
South Florida heat and desperately need a
quick way to cool off. Good thing the area
has a number of cold-treat joints that range from sinful
to perfectly in line with your promise to fit into that
brand new bikini.
Yogen Fruz, with a number of locations around Miami
offers low-fat, non-fat, and no sugar-added frozen
yogurt, which (and this is the best part) can be custom
blended with the fruit and/or toppings of your choice.
This is one of the few cases where you can safely trust
that it’s not too good to be true. Try the newest flavor:
Chai Latte or blend your own flavor out of strawberries
and banana or Oreos with vanilla frozen yogurt.
Other places offer a similar idea: it smells like icecream,
it feels like ice-cream, it’s cold, and sweet, and
makes me happy, but it has half the calories. Places
like Blissberry Yogurt Bar, Red Kiwi, and Tasti D-lite
follow this mantra.
Blissberry is located in the heart of South Beach. It has
simple base flavors like the staple blisberry (which is
fresh and tart) and lychee, which can be topped with
an array of toppings from raspberries to pineapple to
chocolate sprinkles.
Red Kiwi, in Coconut Grove, sells a similar “no fat, no
guilt” attitude with the added bonus of having flavors
88 Cravings | June / July 2010
yogen fruz
like Nutella and curbside pick-up for those days when
there’s just isn’t any parking or you simply don’t want
to bother getting out of the car. As for Tasti D-Lite,
on Lincoln Road, has four special flavors daily. These
range from creamy coconut to dulce de leche to red
velvet and german chocolate cake. The best part is
that the small dish is only 70-100 calories.
For the more adventurous, there are of course the
rich pleasures of real sweet ice cream. Two South
Florida classics are Whip n’ Dip Ice Cream Shoppe
and Swensen's.
Whip n’ Dip, located in the Sunset area, is a family
venture. The owners actually spend days developing
the ice cream recipes and designing the popular
cakes. Dipped cones, chocolate covered bananas and
chocolate covered ice cream sticks are readily available.
As for Swensen’s, on South Dixie Highway, it is the
place to go if you’re looking for a total splurge. This
place has what it calls “mega sundaes,” scoops and
scoops of ice cream from vanilla to pistachio to rocky
road all topped with chocolate syrup, nuts, whip
cream and cherries. With names like The Earthquake
and Chocolate Fantasy, there are many ice cream
monsters that need more than a few mouths to eat.
Anyway you like it – light or overdosed with heavy
cream - there are frozen delights for every palette to
help beat the summer heat with a sweet treat.
WHERE TO GO TO cOOl OFF:
YOGEN FRUz
South Miami
7209 SW 59 th Avenue
305.740.0488
yogenfruz.com
Downtown Miami
100 South Biscayne Boulevard
305.371.5117
North Miami Beach (coming soon)
14881 Biscayne Boulevard
$$
BlISSBERRY YOGURT BAR
1650 Alton Road, Miami Beach
305.538.5130
blissberryogurtbar.com
$$
REd kIWI
3117 Commodore Plaza, Coconut Grove
305.446.2696
redkiwiusa.com
$$
TASTI d-lITE
821 Lincoln Road, Miami Beach
305.532.6855
tastidlite.com
$$
red kiwi
WHIP N’ dIP IcE cREAM SHOPPE
1407 Sunset Dr., Miami
305.665.2565
whipndipicecream.com
$$
SWENSEN’S
1586 South Dixie Highway, Coral Gables
305.661.7658
swensens.com
$$$

$7900 FOUR-COURSE DINNER AND A BOTTLE OF WINE
per couple
5834 Flamingo , Cooper City • 954-880-0808
15700 Biscayne Blvd., Aventura • 305-947-2228
Reservations recommended • Fondue coast to coast
Locally owned and operated • meltingpot.com
Cannot be used with any other offer, promotion, or on holidays.
Valid at the Cooper City and Aventura locations only. Valid Sunday Thursday only. Expires 7/29/10
cravingssouthflorida.com 89

AT THE TABLE / RESTAURANT LISTINGS
90 Cravings | June / July 2010
marinated
smoked salmon with
herbs at gastropub
Below is just a sampling of South Florida’s many restaurants to try.
A FISH cAllEd AVAlON
700 Ocean Drive, Miami Beach, 305.532.1727
Award-winning seafood grill at The Avalon Hotel. Offers
casual elegance and indoor or street-side patio dining.
ANdU RESTAURANT & lOUNGE
141 SW 7 th Street, Miami, 786.871.7005
This spot in Brickell features sultry-style, luscious
libations and cutting-edge Mediterranean cuisine with
international flavors.
AzzURRO ITAlIAN RESTAURANT & BAR
17901 Collins Ave., Sunny Isles Beach, 305.792.5500
Savor authentic Italian family-style meals with such
specialities as homemade lobster ravioli and zuppa di
Pece made with clams, mussels, grouper, salmon, and
shrimp. Situate yourself in its stark white dining room
with oversized windows that overlook the Atlantic. Open
for lunch.
BOVA RISTORANTE
1450 North Federal Highway, Boca Raton, 561.362.7407
The award-winning restaurant-bar-lounge presents
contemporary upscale Italian cuisine in a spectacular
atmosphere.
cAFÉ BAMBINI
3073 NE 163 rd Street, North Miami Beach, 305.944.1566
This upscale coffee house offers a bistro style menu,
including Panini sandwiches, salads, pastries and gelato.
cAFFE ABBRAccI
318 Aragon Avenue, Coral Gables,305.441.0700
For 20 years, Nino Pernetti has offered the quintessential
Italian haute cusine menu offering pastas, risottos,
seafood, veal, steak, chicken and duck.
cHART HOUSE RESTAURANT
3371 Pan American Drive, Coconut Grove, 305.856.9741
Facing beautiful Biscayne Bay, Chart House has a
beautiful view and an extensive great surf and turf
menu. Extensive collection of fine wines and whiskies.
cHEF AllEN’S
19088 NE 29 th Avenue, Aventura, 305.935.2900
A culinary legend, Allen Susser has revitalized his
eponymous restaurant and created a new modern
seafood bistro menu.
cHIMA BRAzIlIAN STEAkHOUSE
2400 E Las Olas Blvd, Ft. Lauderdale, 954.712.0580
Legend has it, in South Brazil, traditional gauchos
(cowboys) would consume a diet consisting almost
entirely of beef. Gauchos roam the dining room
continuously offering exquisite churrasco of 16 rotisserie
meats. There is also an extensive salad bar with a blend
of Brazilian and American offerings.
cITA’S ITAlIAN cHOPHOUSE
3176 Commodore Plaza, Coconut Grove, 305.446.2207
With an emphasis on gourmet Italian, this neighborhood
gem focuses on prime cuts of meat, fresh from the
market seafood, and homemade pasta. The extensive
selections of wines from around the world enhance the
food’s bold flavors.
cONcHA d’ORO
1833 Tyler Street, Hollywood, 954.927.6704
This long-time bustling Italian eatery on the circle is the
kind of place you’d take the softball team after a game.
cOUNcIl OAk STEAk & SEAFOOd
1 Seminole Way, Hollywood, 954.327.7501
Located in the Seminole Hard Rock Hotel & Casino, this
restaurant takes beef seriously with its own in-house
butcher. Sunday champagne brunch.
FRATEllI lYON
4141 NE Second Avenue, Miami, 305.572.2901
Occupying the entrance to Driade, the contemporary
Italian furniture showroom, this Italian restaurant
features a diverse selection of antipasti, bruschetta, and
there is also an extensive wine list with great selections
from smaller Italian vineyards.
GAETANO RISTORANTE
162 Alcazar Avenue, Coral Gables, 786.422.6796
Located in the Hotel Place St. Michel, the menu features
simple and rustic cuisine from across Italy.
THE GRIll ON THE AllEY
19501 Biscayne Boulevard, Aventura, 305.466.7195
Famous for its signature outpost in the heart of Beverly
Hills, the Grill specializes in prime steaks, chops, fresh
seafood, savory sides and specialty cocktails.
HEElSHA
1550 NE 164 th Street, N.M.B, 305.919.8393
Heelsha is a small riverside village in Bangladesh which
has maintained centuries old cooking traditions. In
keeping with these traditions, this restaurant serves
authentic Indian cuisine. Take Out.
HOllYWOOd GRIll
905 N Broadwalk, Hollywood, 954. 272.2525
Dress casually for an informal evening of ethnic food
from Armenia, Georgia and Azerbaijan.

cravingssouthflorida.com 91

AT THE TABLE / RESTAURANT LISTINGS
Il MIGlIORE TRATTORIA
2576 Miami Gardens Drive, North Miami, 305.792.2902
This neighborhood trattoria boasts all the attributes
one seeks in Italian dining: perfectly executed Italian
cooking. Open for lunch.
Il MUlINO NEW YORk
17875 Collins Avenue, Sunny Isles Beach, 305.466.9191
Here, Italian cuisine is characterized by its simplicity -- a
rustic and hearty blend of seasonal ingredients with fish,
lamb, fresh meats and the legendary langostines.
JONAS PIzzA
2030 NE Miami Gardens Drive, North Miami,
305.918.8998
Kosher pizzeria. Offers a large variety of vegetable
toppings, salads and sandwiches. Pizza by the slice
available. Delivery/Take Out.
kITcHEN 305
16501 Collins Avenue, Sunny Isles Beach,
305.749.2110
Inside the Newport Beachside Resort, Chef Kelly Sheehan
offers American comfort food in her unique style. The
menu features an Absolut penne with its own mini vodka
shooter. The sun and sand mussels pail comes complete
with sunglasses and sand-like garlic bread crumbs.
lA PIAzzA PASTA
1885 Hollywood Boulevard, Hollywood, 954.921.0088
Located in the heart of downtown Hollywood, pizza,
pastas, salads, soups and appetizers of both Northern
and Southern Italian cuisine will satisfy any appetite. The
restaurant features a brick pizza oven, outdoor dining
and live music Thursdays – Sundays.
lOlA’S ON HARRISON
2032 Harrison Street, Hollywood, 954.927.9851
Showcasing chef-owner Michael Wagner’s mouthwatering
contemporary American cuisine, Lola’s on Harrison offers
diners an unforgettable culinary experience.
lUcE RESTAURANT & BAR
1906 Harrison Street, Hollywood, 954.920.2500
Serves up Italian fare with South Florida influences. Open
for breakfast on Sundays.
MAITARdI
163 NE 39 th Street, Miami, 305.572.1400
Although located in the Design District, it feels like Italy.
The fare includes homemade pizzas, pastas, risottos.
There is also a wide selection of tapas with imported
meats and cheeses.
92 Cravings | June / July 2010
MARIO THE BAkER®
13695 W Dixie Highway, North Miami, 305.891.7641
Serving pizza in Miami since 1969, you can still feed a
hungry family of four for $25 or less at Mario’s. Enjoy pizza,
pasta, traditional entrées and more. Delivery/Take Out.
THE MElTING POT
15700 Biscayne Boulevard, N.M.B., 305.947.2228
Fondue is a fun and interactive dining experience. The
four course dinner is perfect for families as well as for
those who want a romantic evening without the kids.
MIAMI PRIME GRIll
16395 Biscayne Boulevard, N.M.B, 305.949.5101
You’re invited to join the party at this upscale sports bar.
MIcHAEl’S GENUINE FOOd & dRINk
130 NE 40 th Street, Miami, 305.573.5550
Located in the Design District, Chef/owner Michael
Schwartz showcases his trademark contemporary
American cuisine using local organic ingredients.
MISS YIP cHINESE cAFE
1661 Meridian Avenue, Miami Beach, 305.534.5488
Serves traditional Cantonese cuisine including dim sum
and Peking duck. Also has a mini market.
MORTON’S THE STEAk HOUSE
505 Town Center Circle, Boca Raton & Other Locations
561.392.7724
Prime aged beef, live Maine lobsters, fresh fish, handselected
vegetables and elegant desserts are all part of
Morton’s signature selections.
PRIME BlUE GRIllE
315 Biscayne Boulevard, Miami, 305.358.5900
Pleasing the palates of the city’s elite with its organically
raised, wet-aged prime beef, line-caught fish, fresh
seafood and innovative sides. An outdoor terrace offer
breathtaking views of the Miami River and Biscayne Bay.
QUATTRO
GASTRONOMIA ITAlIANA
1014 Lincoln Road, Miami Beach, 305.531.4833
This Milanese-style trattoria adheres to traditional
methods of preparation and uses ingredients imported
from Italy. Pasta and seafood take center stage in many
of the dishes, although veal is another prevalent
element on the menu.
RAckS ITAlIAN BISTRO & MARkET
Intracoastal Mall, 163 rd Avenue and NE 36 th
Avenue, N.M.B, 305.917.7225
Restauranteur Gary Racks’ Tuscan inspired bistro offers
pasta, Neapolitan pizza and a large selection of entrées.
Dine in the dining room, enjoy an espresso or panini at
the bar or dock your yacht for dockside carryout.
THE RESTAURANT lE MERIdIEN HOTEl
18683 Collins Avenue, Sunny Isles, 305.503.6011
Located in the hotel’s lobby, the restaurant offers
American cuisine in a relaxed environment overlooking
the beach either indoors or outdoors on the terrace.
RISTORANTE SAPORI
99 Royal Palm Plaza, Boca Raton, 561.367.9779
In addition to its wide array of pastas, chef/owner Marco
Pindo prepares different seafood selections daily.
RIVAlS WATERFRONT SPORTS GRIllE
Diplomat Landing, 3460 South Ocean Drive, Hollywood,
954.602.8760
Watch the big game on individual high-definition plasma
TVs, relax with a beer or cocktail or enjoy an appetizer or
meal from the open kitchen.
SOlEA
2201 Collins Avenue, Miami Beach, 305.938.3111
With its offering of classic cuisine from Spain, there is a
wide selection of both traditional and innovative plates.
The wine list includes many hard-to-find Spanish and
boutique wines.
SOSTA PIzzERIA ENOTEcA
1025 Lincoln Road, Miami Beach, 305.722.5454
This restaurant is brought to you by the same people who
have developed Quattro Gastronomia Italiana. Except,
in this case, despite importing an authentic Italian oven,
Sosta’s selection of pizza and other Italian goods are
relatively inexpensive.
SUSHI HOUSE
15911 Biscayne Boulevard, N.M.B, 305.947.6002
Specializing in modern sushi and Pan-Asian cuisine.
Consulting Chef Michael Schukar of Tatu and Karma
has created an extensive menu employing traditional
Chinese, new Japanese and French techniques with a
modern Florida-Asian flair. Closed Mondays.
WISH
801 Collins Avenue, Miami Beach, 305.674.9474
This award winning restaurant features the cuisine
of Executive Chef Marco Ferraro. The cuisine is
Mediterranean and Asian flair with global influences.

Cravings
SOuTH FlORiDa
In The
Next Issue:
AUGUST / SEPTEMBER 2010 ISSUE
On-the-Street
Mid-July 2010
FALL INTO STYLE
The must have fashions &
accessories for the season.
ROOM SERvICE
Hotels that house
fabulous restaurants.
BACK-TO-SCHOOL GUIDE
Classes & programs for
adults & kids to try.
SHANGHAI CHIC
Miami Beach’s Art Deco influence
on China’s largest city.
OPEN HOUSE
A round-up of the new home
design & décor stores.
Contact Cravings today
for unique advertising
opportunities at
(305) 749-0340.
cravingssouthflorida.com 93

MARK THE DATE
dEBUT SHOWING
TOO JEWISH? ANd TOO JEWISH, TOO!
July 9 – 19
aventura arts & Cultural Center
aventuracenter.org
954.462.0222
Avi Hoffman gets the new Aventura Arts &
Cultural Center started with his music and comedy
routines. Too Jewish? features Hoffman recounting
the humor, music and warmth of his family’s
immigrant background. Too Jewish, Too! recreates
and rediscovers the music and comedy of the
biggest Jewish stars of the 1940s, 1950s and 1960s
such as Henny Youngman, Milton Berle, The Marx
Brothers, Mel Brooks and Rodney Dangerfield. The
Aventura Arts & Cultural Center is located at 3385 NE
188 th Street, Aventura. Tickets are $30 for individual
shows. (Tickets purchased for both productions are
$25 each.)
94 Cravings | June / July 2010
BIRTHdAY WISHES
GERRY kEllY’S ANNUAl BIRTHdAY
x-TRAVAGANzA
June 12
Mi-Vi
Mi6ent.com
954.457.6464
Come celebrate with nightlife aficionado Gerry Kelly at his
annual birthday blowout. In honor of this year’s theme -- a
tribute to the British monarchy – suggested attire is regal
gowns, tiaras, crowns and costumes. MI-VI is located at the
Gulfstream Park & Casino, Hallandale.
lOTS OF lEGOS
NATHAN SAWAYA:
THE ART OF THE BRIck
June 5 – August 15
art and Culture Center
of Hollywood
artandculturecenter.org
954.921.3274
Using only LEGOs to create his 3D
sculptures, Nathan Sawaya has taken
a basic child’s toy and made it into
an artform. Since 2000, Sawaya
has created some of the most
recognizable LEGO art sculptures
including a 7-foot-long replica of
the Brooklyn Bridge and a life-size
tyrannosaurus rex. At this exhibit
children and adults will be able to
get upclose to some of Sawaya’s
amazing creations. The Art & Culture
Center of Hollywood is located at 1650
Harrison Street. General admission is $7
for adults; $4 for students seniors and
children ages 4 to 13; children under
4 are free. Free parking is available at
the center.
SO GOOd
PEARl ANd STANlEY
GOOdMAN lATIN AMERIcAN
cOllEcTION
Through December 5
Museum of art Fort lauderdale
Moafl.org
Acclaimed Fort Lauderdale art
collectors Pearl and Stanley
Goodman began their collection
of Latin American modernists
in the 1980s. This exhibit brings
together some of the most important modern and contemporary
Latin American artists for over the last 100 years. The art works
mirror the diverse Hispanic landscape of South Florida with
influential artists from Cuba, Mexico, Puerto Rico, Colombia,
Guatemala, Uruguay, Venezuela, Argentina, El Salvador and
Brazil represented among the works on view. The Museum of
Art Fort Lauderdale is located at One East Las Olas Boulevard, Fort
Lauderdale. Tickets to the exhibit (which includes admission to the
entire museum) are $10 for adults; $7 for seniors; $5 for students.
May 15 7:10 pm
May 29 7:10 pm
June 19 7:10 pm
June 26 7:10 pm
PlAY BAll
FlORIdA MARlINS
Sun life Stadium
Marlins.com
877.MaRliNS
Super Saturdays. Get a game, concert
and fireworks spectacular
July 17 7:10 pm
August 21 7:10 pm
Sept. 18 7:10 pm
October 18 7:10 pm
FUll PlATE
INTERAcTIVE cOOkING clASS
SERIES
Specific Saturdays, 9:30 am – 1 pm
azul restaurant at the
Mandarin Oriental Miami
Mandarinoriental.com
Azul’s chef Clay Conley opens up his kitchen to give interested
foodies the opportunity to watch him prepare a three-course
gourmet lunch and serve up some of his expertly crafted cooking
tips. The best part of this learning experience is that you get to sit
down and eat the prepared meal with perfectly paired wines. As
you head home you will get a recipe booklet and cooking notes
for easy step-by-step reference and a signature Azul apron -- all
to help encourage you to practice what you’ve learned. Dates and
themes for upcoming cooking classes include: may 22: outdoor
summer grilling; september 11: moroccan cuisine; october
16: oktoberfest; november 13: cooking for the holidays. The
cooking classes are $175 per person plus tax. Pre-registration and
pre-payment required. Azul is located at the Mandarin Oriental
Miami, 500 Brickell Key Drive, 305.913.8358
MUSIc ON THE PlAzA
Through May 28
The Village at Gulfstream Park
TheVillageatGulfstreamPark.com
954.378.0900
Dining and live music every Friday evening from 5:30 - 9:30 p.m.

FINE PRINT / In this Issue Details & Specifics
AdVERTISER INdEx
Dr. Abbo Advanced Dentistry .................. 15
Agemedix .................. 23
Armadi Closets .................. 33
American Pie Pizzeria .................. 71
Aventura's Finest Hand Car Wash .................. 27
Aventura Learning Center .................. 47
Azzurro Italian Restaurant .................. 75
Bay 6 Motorcycle Workshop .................. 85
Dr. Bo's Diet .................. 85
Cardiovascular Consultants of South Florida 9
Catimini .................. 73
The Center for Medical Weight Loss .................. 17
The Container Store .................. 1
Dental Options .................. 37
Julia Dison, D.D.S .................. 79
Elite Obstetrics and Gynecology .................. 21
FIST, Fighting Instruction Self Defense Training 79
Florida Marlins .................. 13
Fuji Hana .................. 10
Green Graphics .................. 53
Hair Talk Studio .................. 83
Horwitz Dermatology .................. 49
Indo: Pilates & Spinning/Real Ryder .................. 87
Julien & Hatch Nutrition Institute .................. 77
Kirova Ballet .................. 35
Kitchen 305 .................. 53
KLA Schools .................. 7
KNR Restaurant Group .................. 2
La Piazza Italian Restaurant .................. 91
Le Petite Spa .................. 37
Lexus of North Miami Inside Back Cover
The Melting Pot .................. 89
Mercedes Service Center .................. 93
Miami Dolphins/Fins Weekend .................. 39
Miami Gymnastic & Dance Academy .................. 51
MI-VI .................. 19
New Balance Inside Front Cover
Nikki Beach .................. 31
Nomi Pilates .................. 79
Normandy Gym .................. 85
Scott Patterson .................. 5
The Pilates Room .................. 55
Psychic Horoscope Reading by Sarah .................. 25
Quattro Gastronomia Italiana .................. 2
Renne Ricca's Pilates Center .................. 29
Rose and Rose Realty, P.A. .................. 47
Denise Rubin, Real Estate .................. 11
Shai Salon .................. 3
Siam Oishi .................. 89
Solea .................. 2
Sosta .................. 2
Stabinski & Funt, Attorneys at Law .................. 41
Silvia Stambler, D.D.S. .................. 45
Sushi House .................. 91
Swim Lessons by Halley .................. 91
Swimwear Association of Florida .................. 28
Trattoria Il Migliore .................. 89
Village at Gulfstream Park Back Cover
Wall .................. 2
Yay Valet .................. 53
DETAILS ABOUT FASHION SHOOT LOCATION:
FiSHER ISlANd
HOTEl & RESORT
One Fisher island Drive, Fisher island
305.535.6000
fisherislandclub.com
Although it is named after Miami Beach founder
and developer Carl Fisher, it was the Vanderbilts
who envisioned a private retreat on Fisher Island.
In 1925, William Kissam Vanderbilit II built a $1.5
million Mediterranean-style mansion where his
family could enjoy entertaining the who’s who of
their time.
The island remained a one family retreat until
the 1980s, when developers saw the opportunity
to create exclusive and private residences for
the who’s who of our time. The owners of the $1
million plus Mediterranean-style condominiums
have made the island one of the wealthiest zip
codes in the U.S.
The original Vanderbilt mansion now serves as
the landmark centerpiece of a sprawling 45-room
boutique hotel dotted with charming villas and
cottages that made up the original property.
In wanting to return the property to its original
luster, the Fisher Island Club members began a
$60 million restoration project. This threeyear
undertaking included a restoration and
renovation of the Vanderbilt Mansion, hotel
accommodations, golf course, tennis center
(which includes two grass and 14 clay courts),
beach club and private marina.
Although owning a residence on the 216-acre
private island is for the Vanderbilts of today, a
stay at the Hotel & Resort gives you access to the
club’s amenities including its 9-hole professional
golf course, full-service spa, eight dining options
and a mile and half of private beach with
authentic Bahamian sand.
It is easy for Fisher Island to remain an exclusive
oasis considering the only way to gain access is by
car-ferry, yacht or helicopter.
cravingssouthflorida.com 95

WISH LIST
96 Cravings | June / July 2010
Boys and their toys. Here is one to be coveted – Cigarette Racing Team got
together with Mercedes’ high performance and motorsports division
AMG to create a 46’ AMG-inspired Cigarette performance boat. This
powerboat had to get a newly designed engine hatch to accommodate
its 1350 horsepower. To be sure not to mistake its Mercedes heritage, the boat
is painted with high-metallic silver and white paint – the colors used on AMG’s
cars. This performance boat goes from the Autobahn to the ocean. If this doesn’t
satisfy the testosterone-driven need for speed, nothing will. The starting price for
this custom built boat is $999,999. (cigaretteracing.com)

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