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elBullifoundation
Contents<br />
The elBullicellar<br />
sold to benefi t the elBullifoundation<br />
HONG KONG<br />
20 Lots 6001–6518<br />
102 Index<br />
108 Important Notice to Buyers<br />
109 Guide for Prospective Wine Buyers<br />
111 Conditions for Live Online Bidding<br />
111 Location, Storage, Collection and Delivery of Wines<br />
113 Crown Wine Cellars Limited Shipping,<br />
Collection and Storage<br />
115 Registration<br />
116 Crown Wine Cellars Limited Conditions of Services<br />
117 Direct Debit Authorisation<br />
118 Glossary of Abbreviations<br />
120 Conditions of Business for Buyers<br />
123 Client Services<br />
124 Guide for Absentee Bidders<br />
126 Absentee Bidding Form<br />
NEW YORK<br />
144 Lots 7001–7625<br />
234 Index<br />
248 Shipping/Collection/Storage Form<br />
249 Location, Storage and Delivery of Wines<br />
250 Glossary of Abbreviations<br />
251 Conditions of Sale<br />
252 Conditions for Live Online Bidding<br />
253 Important Information for Purchasers at Wine Sales<br />
254 Information on Sales and Use Tax<br />
255 Guide for Absentee Bids<br />
256 Absentee/Telephone Bidding Form
elBullifoundation
ANDREW MONTGOMERY REVEALS HOW FERRAN ADRIA’S SINGLE-<br />
MINDED VISION AND INGENUITY LED TO A BUSINESS REVOLUTION<br />
AS SURPRISING AS HIS AWARD-WINNING CULINARY CREATIVITY.<br />
Ferran Adrià<br />
Chef Provocateur<br />
In January 2010, Ferran Adrià announced that his award-winning restaurant elBulli<br />
would close for two years. Could it be possible that the revolutionary chef who<br />
made an art of deconstructing dishes was deconstructing his restaurant? Why<br />
would the chef close what many considered to be the best restaurant in the world?<br />
The news defi ed belief and made headlines – even appearing on the cover of the<br />
Financial Times.<br />
It was Adrià’s turn to be surprised. By announcing the closure eighteen months in<br />
advance, he had hoped to gain time to gather his thoughts. But within a month, he<br />
was compelled to announce the creation of elBullifoundation, a decision that would<br />
guarantee the future of elBulli in a di erent guise. Through the Foundation, Adrià<br />
could preserve and celebrate the restaurant’s accomplishments, while keeping elBulli<br />
as a centre for gastronomic innovation. This new endeavour would allow him and his<br />
team the freedom to continue nurturing the creative drive that had defi ned elBulli,<br />
but without the restrictive timetable and demands of a restaurant.<br />
Refl ecting on the history of the industry, Adrià realised that none of the past’s great<br />
restaurants had been preserved. “It would be wonderful to go back and see Maxim’s<br />
as it was in its heyday,” he explains. “I did not want this to happen to elBulli. At the<br />
most we could sustain the pace and format for another couple of years. So that is<br />
how we came up with the idea of a foundation to preserve this beautiful story.”<br />
To mark the closure of elBulli, the Catalan government inaugurated an exhibition<br />
at Palau Robert to chronicle the history of the restaurant that catapulted Catalan<br />
cuisine to international recognition. The fi nal exhibit is a recording of the last dish<br />
served before the restaurant closed in July 2011. As Adrià carried the sou és to the<br />
table, the team in the kitchen bounced in merriment while news cameras captured<br />
the jubilant and harmonious atmosphere. It was agreed that the best solution for<br />
preserving the uniqueness of elBulli was to close it down. The footage shows the<br />
immense a ection the restaurant “family” had for Adrià and how they respected and<br />
praised his guidance and encouragement.<br />
12 elBullifoundation
14 elBullifoundation<br />
The exhibit told the story of elBulli, from its<br />
opening as a modest seaside eatery in the early<br />
1960s by German doctor Hans Schilling and his<br />
Czech wife Marketta to its headline-grabbing<br />
closure. Adrià enters the story as an eighteenyear-old<br />
who found a job washing dishes at the<br />
Hotel Playafels in Castelldefels in order to fund<br />
a trip to Ibiza. Chef Miguel Moy spotted Adrià’s<br />
interest in cooking and encouraged him to study<br />
El Práctico, a compendium of recipes from all over<br />
the world. Later, during his compulsory military<br />
service in Cartagena, Adrià secured a position in<br />
the admiral’s kitchen where fellow conscript Fermí<br />
Puig told him of his experience in elBulli, which<br />
had by then garnered two Michelin stars under the<br />
direction of Jean-Paul Vinay.<br />
Adrià headed there for an apprenticeship during<br />
his summer vacation in 1983 and was invited<br />
to return following his military service. Shortly<br />
thereafter, Vinay announced he was taking half<br />
the sta to set up his own restaurant in Barcelona,<br />
leaving the elBulli manager, Juli Soler, in dire<br />
need of a new chef. Soler appointed Adrià and<br />
Christian Lutaud as temporary joint chefs. The<br />
duo rose to the challenge, researching and visiting<br />
other restaurants in Catalonia and France to refi ne<br />
traditional dishes and further the techniques of<br />
nouvelle cuisine. Their e orts were so successful<br />
that the search for a head chef was abandoned.<br />
However, one of the restaurant’s Michelin stars<br />
was removed.<br />
Nineteen eighty-seven was a watershed year.<br />
Lutaud decided to leave elBulli and Adrià took<br />
sole charge of the kitchen. Adrià met French<br />
chef Jacques Maximin, who gave him a piece<br />
of advice that would forever change Adrià’s<br />
approach: stop copying, start creating. Needing<br />
the time to create, he and Soler decided to close<br />
for fi ve months over winter – a business decision<br />
that many considered unwise, but which provided<br />
Adrià the time and freedom to create and develop<br />
a style of his own.<br />
In the ensuing years, Adrià’s creativity fl ourished<br />
and he swiftly gained a reputation for culinary<br />
excellence on his own merits. In 1990, Adrià and<br />
Soler bought the restaurant from the Schillings<br />
and regained the second Michelin star. Two years<br />
later he received the National Gastronomy Award<br />
for Best Chef de Cuisine.<br />
Having achieved such recognition before the age<br />
of 30 spurred Adrià to go further. elBulli became<br />
a sought-after destination for chefs in the making,<br />
and Adrià has fostered many of the leading chefs<br />
in the world today. He calculates that there are<br />
fewer than 2,000 truly innovative chefs in the<br />
world, and that of those, 70 to 80 percent have<br />
spent time in elBulli’s kitchen. Adrià shared his<br />
spirit of collaboration, hard work, creativity and<br />
innovation with his team.<br />
The restaurant experienced a transformation in<br />
the early 1990s: the kitchen was expanded and<br />
equipped for a new period. Adrià encouraged his<br />
team to invent new gastronomic concepts, which<br />
led to the groundbreaking idea to “deconstruct”<br />
and reconfigure traditional dishes. The team<br />
worked on separating ingredients and putting<br />
them back together in ingenious combinations.<br />
elBulli redefi ned cuisine and came up with a new<br />
culinary language that surprised and delighted<br />
diners.<br />
Yet Adrià felt constrained within the boundaries<br />
of traditional techniques, and by 1994, he was<br />
once again ready for change. The focus shifted<br />
from creativity in food to creativity in the dining<br />
experience. Aside from taste and smell, the<br />
other senses now gained equal importance in the<br />
enjoyment of dishes, and his techniques, processes<br />
and concepts came to the forefront.<br />
Over the years, Adrià introduced culinary<br />
innovations including spherifi cation, savoury ice<br />
cream, fl avoured froth, liquid croquant and new<br />
forms of caramelisation, amongst others. elBulli
not only gained the coveted third Michelin star,<br />
but also an international respect never before<br />
seen in world class restaurants. Adrià expanded<br />
the restaurant, opened a catering business,<br />
attended international conferences, published<br />
books, became gastronomic advisor at the Casino<br />
de Madrid and debuted new kitchen equipment<br />
such as the CO2 syphon so others could recreate<br />
his famous froths. He also opened his workshop<br />
elBulliTaller – a space for creative thinking and<br />
innovation – in the centre of Barcelona.<br />
elBulliTaller is now his centre of operations and<br />
where Adrià orchestrates his businesses and<br />
initiatives. But the one that takes up most of<br />
his time is the Foundation. True to form, he<br />
has sought the best advice and presented the<br />
transformation of elBulli as a case study at five<br />
leading business schools. In total, 31 projects were<br />
presented with the best ideas to be integrated into<br />
the elBulliFoundation in the coming years.<br />
The Foundation’s guiding principles are risk,<br />
freedom and creativity and they are structured in<br />
two pillars; fi rst, the conversion of the restaurant<br />
into a research centre and second, the creation of<br />
bullipedia, a web-based archive of global culinary<br />
history and the most up-to-date information in the<br />
industry.<br />
An 1,800-square-metre extension to the building<br />
is currently underway, and will be ready to open in<br />
the summer of 2014. He explains, we “will exhibit<br />
40,000 objects related to elBulli in a space where<br />
there will also be a lot of other activity. The centre<br />
will hold special events, some of them for the<br />
“ ELBULLI RESTAURANT IS TRANSFORMING<br />
INTO THE ELBULLIFOUNDATION. THANKS TO<br />
THIS SALE, OUR WORK ON GASTRONOMIC<br />
CREATIVITY CAN CONTINUE.<br />
” – Ferran Adrià<br />
benefi t of society, for example a school will come<br />
to experience the world of elBulli. We will also host<br />
dinners throughout the year to raise funds for the<br />
Foundation itself.”<br />
In the meantime, Adrià dedicates his days to<br />
reading and researching to find the best way to<br />
present, explain and inter-relate the history of<br />
the world’s cuisines. elBulliTaller has been taken<br />
over by massive boards where Adrià has pinned<br />
lists, presentations, bibliographies, images of raw<br />
ingredients and dishes and any other category of<br />
material that fi ts within the remit of bullipedia. The<br />
dining room table is covered with literature dating<br />
back to 15th-century culinary treaties.<br />
His current concern is to fi nd a link between food<br />
groups and taxonomy. He explains, “Tomatoes<br />
are fruit, but they are used as a vegetable, well,<br />
at least they belong to the plant kingdom.<br />
Mushrooms, however, are also considered to be<br />
vegetables, and used as such by most, but they do<br />
not even belong in the same kingdom. Fungi are<br />
in a kingdom of their own. The more I look into<br />
the food groups, the more I notice there is quite<br />
a bit of chaos. I am not sure where this research is<br />
leading, it might take me nowhere, but I doubt it.”<br />
He believes fi rmly that “the dream of an innovator<br />
is that you are not understood. If you are<br />
understood, then you are not at the cutting edge.”<br />
The world has not heard the last from this<br />
indefatigable savant. And given his track record, it<br />
is likely the best is yet to come.<br />
Andrew Montgomery is the Media Relations<br />
Consultant for Sotheby’s Spain.<br />
15
134 elBullifoundation
The elBullicellar<br />
sold to benefi t the elBullifoundation<br />
PART 2<br />
NEW YORK 26 APRIL 2013<br />
LOTS 7001-7625<br />
SOLD LYING IN NEW YORK<br />
135<br />
elBullicellar • NEW YORK
SOTHEBY’S WINE CONTACTS<br />
For a full listing of our o ces and salerooms worldwide with detailed information on all of Sotheby’s services, visit sothebys.com<br />
Serena Sutcli e, M.W.<br />
Head of International Wine<br />
+44 (0)20 7293 6423<br />
New York<br />
Jamie Ritchie<br />
President<br />
AUCTION<br />
Duncan Sterling<br />
Vice President<br />
Benjamin Bradford<br />
Connor Kriegel<br />
Rachel Demalderis<br />
Matt Bolton<br />
+1 212 606 7050<br />
RETAIL<br />
Michelle Parenti<br />
Vice President<br />
Eli Rodriguez<br />
Assistant Vice President<br />
Nicholas Jackson<br />
Paul Jenson<br />
Charles Zafonte<br />
Drew Johnson<br />
+1 212 894 1990<br />
136 elBullifoundation<br />
Hong Kong<br />
Robert Sleigh<br />
Senior Director<br />
Michelle Chan<br />
Deputy Director<br />
Paul Wong<br />
Jessie Lam<br />
+852 2822 8174<br />
London<br />
Stephen Mould<br />
Senior Director<br />
James Reed<br />
Director<br />
Damian Tillson<br />
Director<br />
Claire Collini<br />
Deputy Director<br />
Frédéric Guyot du Repaire<br />
Simon Heriot<br />
Caroline Shepherd<br />
Elizabeth Marett<br />
Hugh Machin<br />
+44 (0)20 7293 6423<br />
Los Angeles<br />
Ann Colgin<br />
Consultant<br />
+1 310 274 0340<br />
Brussels<br />
Julie Toussaint<br />
+32 2 648 0080<br />
Amsterdam<br />
Albertine Verlinde<br />
+31 20 550 2244<br />
Geneva<br />
Benjamin Lamers<br />
+41 22 908 4811<br />
Paris<br />
Caroline Bessière<br />
+33 1 53 05 52 84<br />
Beijing<br />
Jackie Lien<br />
+86 10 8532 2323<br />
FORTHCOMING AUCTIONS<br />
A comprehensive calendar of international auctions, in addition to all sale results, can be viewed at sothebys.com<br />
FINEST AND RAREST WINES<br />
17 April 2013<br />
15 May 2013<br />
12 June 2013<br />
London<br />
THE CLASSIC CELLAR<br />
FROM A GREAT AMERICAN<br />
COLLECTOR<br />
3 April 2013<br />
Hong Kong<br />
Liquor License Number 1046028<br />
Wine Auction Permit Number 385992<br />
FINEST AND RAREST WINES<br />
DIRECT FROM BODEGAS<br />
VEGA SICILIA<br />
4 April 2013<br />
Hong Kong<br />
FINEST AND RAREST WINES<br />
27 April 2013<br />
8 June 2013<br />
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+62 21 5797 3603<br />
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+86 21 6288 7500<br />
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+886 2 2757 6689<br />
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+66 2 286 0788<br />
Important Notice Please note that all lots are sold subject to our Conditions of Sale and Terms of Guarantee, which are set forth<br />
at the back of this catalogue. As stated in the Conditions of Sale, all lots are sold on an “AS IS” basis. Prospective bidders should<br />
review the Conditions of Sale, Terms of Guarantee and the Buying at Auction section of this catalogue. Please see the back of<br />
this catalogue for further notices.<br />
© Sotheby’s, Inc. 2012 All rights reserved<br />
Tobias Meyer, Principal Auctioneer, License No. 958677<br />
FINEST AND RAREST WINES<br />
14 & 15 June 2013<br />
Hong Kong
SPECIALISTS AND AUCTION ENQUIRIES FOR NEW YORK<br />
For further information on lots in this auction please contact any of the specialists listed below.<br />
SALE NUMBERS<br />
N08995 “ADRIA”<br />
BID DEPARTMENT<br />
bids.newyork@sothebys.com<br />
+1 212 606 7414<br />
FAX +1 212 606 7016<br />
Telephone bid requests should be<br />
received 48 hours prior to the sale.<br />
PAYMENT & SHIPPING<br />
Matt Bolton<br />
matt.bolton@sothebys.com<br />
+1 212 606 7418<br />
FAX +1 212 606 7880<br />
SALE ADMINISTRATOR<br />
Rachel Demalderis<br />
rachel.demalderis@sothebys.com<br />
+1 212 606 7050<br />
FAX +1 212 606 7880<br />
SWITCHBOARD AND<br />
GENERAL INFORMATION<br />
+1 212 606 7000<br />
or visit sothebys.com<br />
CATALOGUE<br />
$45 at the gallery<br />
CATALOGUE SUBSCRIPTIONS &<br />
SINGLE ORDERS<br />
+1 212 606 7000<br />
Auction results are available<br />
on our website<br />
Serena Sutcli e<br />
Head of International Wine<br />
+44 020 7293 6423<br />
+1 212 606 7050<br />
serena.sutcli e@sothebys.com<br />
Jamie Ritchie<br />
President<br />
+1 212 606 7050<br />
jamie.ritchie@sothebys.com<br />
Duncan Sterling<br />
Vice President<br />
+1 212 606 7050<br />
duncan.sterling@sothebys.com<br />
Ben Bradford<br />
+1 212 606 7050<br />
benjamin.bradford@sothebys.com<br />
Connor Kriegel<br />
+1 212 606 7050<br />
connor.kriegel@sothebys.com<br />
Michelle Parenti<br />
Vice President<br />
+1 212 606 7050<br />
michelle.parenti@sothebys.com<br />
Eli Rodriguez<br />
Assistant Vice President<br />
+1 212 606 7050<br />
eli.rodriguez@sothebys.com<br />
137<br />
elBullicellar • NEW YORK
138 elBullifoundation<br />
The Interview Ferran Adrià<br />
Ferran Adrià, internationally revered chef of elBulli restaurant on the Costa Brava in Spain, has garnered<br />
countless accolades and been named the best chef in the world several years running. He began his career<br />
in a hotel kitchen washing dishes with a view to raise money for a trip to Ibiza. By the age of 22 he had been<br />
appointed as head chef of the remote and unpretentious shore side restaurant. In a matter of years, elBulli<br />
would become the most sought after dinner destination in the world. As the restaurant gathered Michelin<br />
stars and worldwide recognition, the cellar grew accordingly under the aegis of his partner and head sommelier<br />
Juli Soler. In January 2010, following two decades of constant success, Adrià and Soler announced that the<br />
restaurant would close in July 2011, to the shock and consternation of many. In 2014, elBulli will reopen its doors<br />
in a new guise as an innovative culinary research center. In order to fi nance this new venture and secure its<br />
future, the treasured contents of the cellar are being o ered at auction in this catalogue.<br />
CHILDHOOD, ADOLESCENCE & EARLY<br />
PROFESSIONAL LIFE<br />
Where were you born?<br />
In L’Hospitalet de Llobregat on the street that separates it<br />
from Barcelona, so I feel very much from Barcelona.<br />
What was your best memory growing up?<br />
I had a very normal childhood. My best memories are of<br />
playing football with friends.<br />
What did you want to be when you grew up?<br />
Johan Cruy .<br />
Where/what did you study?<br />
I was doing business studies, but a year before fi nishing I tired<br />
of it, gave it up and found a job washing dishes. I wasn’t a bad<br />
student, and in many ways all the training I had has helped me<br />
out as a businessman. I like numbers. I believe that creativity<br />
and innovation are fantastic when you have freedom, and to<br />
have that freedom you need to have economic freedom.<br />
Any formal wine training?<br />
No. What I know I owe to my business partner Juli Soler, it<br />
was his passion and he was the expert in wines at elBulli. This<br />
cellar was built up by him and all the sommeliers at elBulli.<br />
Juli was, above all, a great friend of the leading winemakers in<br />
the world and every year would travel to Bordeaux, Burgundy,<br />
throughout Spain. Of course, because of elBulli he had a<br />
great business rapport with the fi nest vineyards, but above all<br />
he was a friend. When it comes to me, my training in wine<br />
comes from drinking it. I’m particularly keen on Champagne<br />
and the great wines, obviously.<br />
Who was your mentor?<br />
None, I did not have a mentor, and this has been fundamental<br />
in my career. I have not had a master. I have learned from a lot<br />
of people, and there are important people of reference, but I<br />
did not work alongside a master for four or fi ve years, because
otherwise it would have been impossible to do what we did. If<br />
you study with someone, you will be marked. As a reference,<br />
I studied fi ne French cuisine, as well as traditional Spanish and<br />
my mother’s cooking.<br />
What was the best advice you ever received?<br />
That what really matters is what you do, not who you are.<br />
LIKES & DISLIKES<br />
What instantly brings a smile to your face?<br />
Simple jokes, bloopers. It is easy to get a smile out of me.<br />
What instantly makes you frown?<br />
Injustice.<br />
Outside wine, what is your passion?<br />
The Barcelona football team. More as a release valve than<br />
anything else. When I am watching the Barça, I forget about<br />
everything else. With all due respect, if other teams are<br />
playing, I am just not interested.<br />
What was the last music you downloaded?<br />
None, I never download music.<br />
What is the last movie you saw?<br />
The Life of Pi.<br />
What’s your guilty secret?<br />
That which I cannot confess and I am not about to confess.<br />
What “addiction” would you most like to give up?<br />
None. I control myself pretty well.<br />
What are you craving right now?<br />
I would love to be able to go on holiday for a week to a sunny<br />
place. But I can’t.<br />
Are you superstitious?<br />
No, not really.<br />
Sunday: Brunch or Lunch?<br />
Sundays? I have worked about 99% of the Sundays in my<br />
working life. So if I get a Sunday, I like to loaf around. Anyway,<br />
we are not big on brunch here in Spain.<br />
EVERY DAY<br />
Who was the fi rst person you spoke to today?<br />
My wife.<br />
Early to rise, late to bed; burn the candle at both ends?<br />
Well, since the restaurant closed, my biorhythms have<br />
changed. I get up later and do not have to stay up until two<br />
in the morning.<br />
Diet or eat everything?<br />
Eat everything, but in small quantities. Moderation is key.<br />
How do you keep in shape?<br />
I walk, and every now and then go to the gym for 20 minutes.<br />
What are you reading now?<br />
I read very little, because I write so much. ForBullipedia , I am<br />
reading tomes about the history of cooking. I read the papers<br />
online every day, and I love the Sunday newspapers.<br />
FAMILY<br />
Wife/Husband/Lover?<br />
Wife.<br />
Do you have any children?<br />
No.<br />
139<br />
elBullicellar • NEW YORK
“<br />
I HOPE THAT THOSE WHO BID FOR THE WINES FEEL THAT<br />
ASIDE FROM GETTING HOLD OF GOOD WINE THEY ARE ALSO<br />
CONTRIBUTING TO THE FOUNDATION THAT WILL GUARANTEE<br />
THE FUTURE OF ELBULLI.<br />
”<br />
– Ferran Adrià<br />
140 elBullifoundation<br />
FAVORITES<br />
Favorite place to vacation?<br />
For a short break, the Ampurdan. Otherwise, Japan.<br />
Favorite local restaurant?<br />
Tickets , I feel like I’m at home there. My brother runs it.<br />
Favorite restaurant in the world?<br />
Mibu in Tokyo.<br />
Favorite city to visit?<br />
It would have to be either Sydney or San Francisco. They are<br />
similar in many ways to Barcelona.<br />
Favorite airline?<br />
None, fl ights are always arranged for me. I have no say in the<br />
matter so I do not get to choose.<br />
Favorite dish from your restaurant?<br />
The thrill with which it was created.<br />
What would you drink with it?<br />
Champagne.<br />
Favorite dish not from your restaurant?<br />
Spanish omelette.<br />
Favourite wine from your cellar?<br />
Vega Sicilia.<br />
Favourite wine that was not in elBulli cellar?<br />
What? We had the lot!<br />
Which wine from your cellar are you most sorry to let go?<br />
None! I am delighted to see them all go because they are<br />
going to make it possible for elBulli to remain forever. I<br />
hope that those who bid for the wines feel that aside from<br />
getting hold of good wine they are also contributing to the<br />
Foundation that will guarantee the future of elBulli.<br />
Favorite shop to buy clothes?<br />
El Groc by Toni Miró.<br />
Favorite shoes?<br />
I have not bought shoes in the past fi fteen years. A friend of<br />
mine has given me shoes. If there is a brand I like, it would<br />
have to be Camper<br />
GREATEST<br />
Achievement?<br />
Finding the way to ensure elBulli continues.<br />
Disappointment?<br />
Being let down by people I trust. I forgive but I do not forget.<br />
LAST SUPPER<br />
If you can choose your perfect last supper before leaving<br />
this world, what would it be, who would it be with and<br />
what would you drink with it?<br />
I can’t answer that question!<br />
Ok, if you could think of your ultimate dinner, what<br />
would it be like?<br />
This is hypothetical, of course. I would have dinner with<br />
Picasso. You know, I’ve read that he wasn’t a very foody<br />
person. I would make dishes with the wonderful produce from<br />
his native Andalousia and have some delicious sherry...
141<br />
elBullicellar • NEW YORK
142 elBullifoundation<br />
INSPECTION AND INDIVIDUAL BOTTLE STICKERS<br />
All bottles for the elBullicellar were inspected over a period of ten<br />
days in Barcelona, Spain by a team of Specialists from Sotheby’s<br />
Wine in New York. All bottles were inspected on-site, in the<br />
temperature controlled cellar where special elBulli Foundation<br />
stickers were a xed to every bottle being sold in both Hong<br />
Kong and New York.<br />
SIGNED BOTTLES<br />
During the inspection many of the bottles for sale in both Hong<br />
Kong and New York were signed by Ferran Adrià and Juli Soler.<br />
Bottles which have been signed are specifi cally mentioned in the<br />
lot description.<br />
SHIPPING<br />
The wines were inspected, packed and shipped via temperature<br />
controlled trucks to the port of Barcelona and onward to New<br />
York and Hong Kong in temperature controlled reefer containers.<br />
IMPORT LABELS<br />
Please be advised that any bottles being sold in the New York<br />
portion of the sale will be carrying U.S. import labels. Those<br />
bottles being sold in Hong Kong will not.
143<br />
elBullicellar • NEW YORK
144 elBullifoundation<br />
SOLD LYING IN NEW YORK<br />
Red Burgundy<br />
DOMAINE DE LA ROMANEE CONTI<br />
The Domaine, as it is known, is iconic. Much more important, it also produces the most extraordinary wines in Burgundy<br />
- and it has been doing so for a long time. The generations responsible for the Domaine change, but the terroir remains.<br />
And these are very special vineyard parcels indeed, married to meticulous care and philosophy leading to low yields and<br />
healthy, ripe grapes, at whatever cost. From the 1990s, vineyard policy has been organic, with co-owner Aubert de Villaine<br />
monitoring everything with his usual attention to detail. Domaine de la Romanée-Conti wines evolve and develop<br />
dimensions in a way that resembles a mosaic - points of bouquet and flavour making up a harmonious whole that<br />
becomes more beautiful as it unfolds in the glass. Yes, these are hedonistic wines and yes, they are not like any other. The<br />
trick is in capturing what these remarkable plots of vines can give and letting them express themselves through minimum<br />
intervention and enlightened nurturing. Serena Sutcliffe, M.W.<br />
ECHEZEAUX<br />
4.67 ha (11.39 acres), average production: 1,340 cases,<br />
average age of vines 31 years<br />
The Domaine owns one-seventh of this vineyard. The<br />
rock structure that underpins Echézeaux is immensely<br />
complicated, with lower Bathonian and upper Bajocian<br />
limestones in constant interplay. The vineyard is situated<br />
very high for a Grand Cru, but the soil has good<br />
pebbles and is deep enough to produce outstanding<br />
wines. Serena Sutcliffe, M.W.<br />
Echézeaux 2004 Domaine de la Romanée-Conti<br />
Côte de Nuits, Grand Cru<br />
Bottles signed by Ferran Adrià and Juli Soler, 2 slight<br />
signs of seepage<br />
Incredible, rosy, bloomy, fruity nose. Beguiling.<br />
Great, great fl avour – there are 45 year-old vines<br />
here and the vineyard is now in great form. Superb.<br />
Really crunchy fruit. Serena Sutcliffe, M.W.<br />
7001 6 bts (owc)<br />
per lot: $2,250-3,250<br />
“<br />
ELBULLI RESTAURANT IS TRANSFORMING<br />
INTO THE EBULLIFOUNDATION.<br />
THANKS TO THIS SALE, OUR WORK<br />
ON GASTRONOMIC CREATIVITY CAN<br />
CONTINUE.<br />
”<br />
– Ferran Adrià<br />
GRANDS ECHEZEAUX<br />
3.53 ha (8.6 acres) average production: 1,150 cases,<br />
average age of vines: 51 years<br />
The Domaine owns fully one-third of this vineyard.<br />
Along with La Tâche, Grands Echézeaux is the other<br />
vineyard where the Domaine is practising biodynamic<br />
viticulture. Density of plantation of the vines has<br />
also increased here, as well as in the Romanée-Conti<br />
vineyard from 10,000 to 15,000 vines per hectare.<br />
Serena Sutcliffe, MW<br />
Grands Echézeaux 2004<br />
Domaine de la Romanée-Conti<br />
Côte de Nuits, Grand Cru<br />
Bottles signed by Ferran Adrià and Juli Soler<br />
The nose is more closed than the Echézeaux, which is<br />
normal when the wines are young. Quite earthy and<br />
animally. Very good fruit at the end. Serena Sutcliffe,<br />
MW<br />
7002 6 bts (cn)<br />
per lot: $2,500-3,750<br />
AUBERT DE VILLAINE
145<br />
elBullicellar • NEW YORK
ABOVE BOTTLES SIGNED BY FERRAN ADRIA AND JULI SOLER
Romanee-St-Vivant<br />
5.28 ha (13 acres), average production: 1,500 cases,<br />
average age of vines: 33 years<br />
The Domaine owns just over one-half of this vineyard<br />
which it purchased from the Marey-Monge family<br />
in 1988, having previously managed the vineyard for<br />
the family since 1966. The vineyard holdings were<br />
replanted over a number of years and the wines have<br />
greater concentration, less sharp tannins and more<br />
fat. They continue to set the highest standard for the<br />
appellation.<br />
Serena Sutcliffe, MW<br />
Romanée St. Vivant 2004<br />
Domaine de la Romanée-Conti<br />
Côte de Nuits, Grand Cru<br />
Bottles signed by Ferran Adrià and Juli Soler<br />
Lots of violets on the nose. This wine now has<br />
so much more class than before, following all the<br />
vineyard improvements. Terrifi c co ee fi nish. So<br />
juicy and so fresh. In 2009, from magnum, it has<br />
excellent colour and a really spicy, “oriental” nose,<br />
with a whi of cherry liqueur. Dry spices in character,<br />
with a touch of turmeric. Real richness on the middle<br />
palate, but drier tannins on the fi nish than in 2005.<br />
Remains sensual, though with a sign-o that is<br />
“Cistercian”! Rich leather and liquorice fi nish. It really<br />
shows its terroir.<br />
Serena Sutcliffe, MW<br />
See illustration<br />
7003 6 bts (owc)<br />
per lot: $3,250-4,500<br />
RICHEBOURG<br />
3.51 ha (8.6 acres) average production 1,000 cases,<br />
average age of vines: 39 years<br />
The Domaine owns 50% of this vineyard. Aged in<br />
barrels purchased from cooper François Frères, as<br />
all the DRC wines are, they benefit from a superb<br />
position in the vineyard and, in the great vintages,<br />
Richebourg is like velvet come to life. Serena Sutcliffe,<br />
M.W.<br />
Richebourg 2004 Domaine de la Romanée-Conti<br />
Côte de Nuits, Grand Cru<br />
Bottles signed by Ferran Adrià and Juli Soler<br />
The great plummy nose of Richebourg. Terrifi c<br />
gummy/irony/liquorice taste. Tannic, velvety, intense<br />
and opulent. As always, generous, rich and so<br />
balanced.<br />
Serena Sutcliffe, MW<br />
See illustration<br />
7004 6 bts (cn)<br />
per lot: $3,250-4,500<br />
LOTS 7003, 7004<br />
ROMANEE-CONTI<br />
1.80 ha (4.32 acres), average production: 450 cases,<br />
average age of vines: 52 years<br />
In 1760, the Prince de Conti bought the lower part of<br />
La Romanée, and a myth was born. The de Villaine<br />
and Leroy families acquired Romanée-Conti in 1850<br />
and they still own and run the Domaine jointly. It is<br />
interesting that in 1850 Romanée-Conti was estate<br />
bottled – then this ceased for a period and restarted<br />
in 1911. Thus, the essence of Romanée-Conti was<br />
captured but, in my view, never tamed! It is a wild,<br />
extraordinary wine, unpredictable and constantly<br />
mutating as it matures, but always true to its<br />
indubitably great self.<br />
The care lavished on Romanée-Conti is shown to<br />
all the wines of the Domaine, but the breed and<br />
refinement in the taste of Romanée-Conti would point<br />
to an indefinable “something extra” in this 1.80 ha<br />
plot. Tradition is respected (Romanée-Conti is always<br />
vinified in wooden vat number 17 which dates from<br />
1862), but not blindly revered for its own sake. Short<br />
pruning, organic fertilizer, low yields, high average<br />
age of vines, late picking, selection of grapes, long<br />
fermentation with natural yeasts, 70-100% vin de presse<br />
added to give quality tannins and good acidity, new<br />
Tronçais oak barrels from wood the Domaine dries<br />
itself, almost no racking (and then only by gravity),<br />
fining with 3-4 egg whites per cask only in some years<br />
according to the character of the vintage, no filtration<br />
– all this is taken for granted. But Romanée-Conti is<br />
more than the total of a mass of intricate manoeuvres<br />
– it is the pure silk and intoxicating aromas and flavours<br />
that appear, as if by magic, from mere marl and<br />
limestone.<br />
Serena Sutcliffe, MW<br />
Romanée Conti 2004<br />
Domaine de la Romanée-Conti<br />
Côte de Nuits, Grand Cru<br />
Bottles signed by Ferran Adrià and Juli Soler, bottle #’s<br />
2161-2164<br />
Amazing persistence on the nose, with spicy<br />
smokiness. Incredible fl avour and length with the<br />
silky seduction that marks out this unique vineyard.<br />
You could call this weightless density. There is even<br />
a touch of nuttiness on the fi nish which I sometimes<br />
see in Romanée-Conti. This wine has a very far<br />
horizon of development. Serena Sutcliffe, M.W.<br />
7005 4 bts (cn)<br />
per lot: $19,000-27,500<br />
elBullicellar • NEW YORK
elBullifoundation<br />
Romanée St. Vivant,<br />
Domaine de la Romanée-Conti<br />
Côte de Nuits, Grand Cru<br />
1990 (2 bts)<br />
1996 (2 bts) 1 stained label, 1 slightly stained label<br />
1997 (1 bt) Heavily stained and scu ed label<br />
2001 (2 bts)<br />
7006 7 bts (cn)<br />
per lot: $4,000-5,500<br />
La Tâche, Domaine de la Romanée-Conti<br />
Côte de Nuits, Grand Cru<br />
1996 (1 bt)<br />
1999 (2 bts) 1 slightly stained label<br />
7007 3 bts (cn)<br />
per lot: $6,000-9,000<br />
Echézeaux 1990 Domaine de la Romanée-Conti<br />
(1 bt)<br />
Slightly scu ed label<br />
Richebourg 1996 Domaine de la Romanée-Conti<br />
(1 bt)<br />
Slightly scu ed label<br />
7008 2 bts (cn)<br />
per lot: $1,400-1,900<br />
Vosne Romanée, Premier Cru, Cuvée Duvault-<br />
Blochet 1999 Domaine de la Romanée-Conti (3 bts)<br />
Slightly scu ed labels<br />
Echézeaux 2000 Domaine de la Romanée-Conti<br />
(2 bts)<br />
1 heavily stained and scu ed label, 1 slightly stained<br />
label<br />
Echézeaux 2001 Domaine de la Romanée-Conti<br />
(1 bt)<br />
7009 6 bts (cn)<br />
per lot: $2,000-2,750
White Burgundy<br />
MONTRACHET<br />
0.67ha(1.65 acres), average production 250 cases,<br />
average age of vines 61 years<br />
First produced by the Domaine in 1964, but the first<br />
vintage to be released was 1965. Partially based on<br />
soil analysis by the agronomist Claude Bourguignon,<br />
the Domaine has reintroduced ploughing both Le<br />
Montrachet and Romanée-Conti with horses. The<br />
Domaine believes compacting the soil with heavy<br />
tractors can lead to less microbial activity and therefore<br />
damage to this unique terroir. This small holding in<br />
the famed vineyard produces an average of only 250<br />
cases of this extraordinarily powerful and complex wine<br />
which is keenly sought after by collectors and creates<br />
an atmosphere of excitement whenever it appears at<br />
auction. Serena Sutcliffe, MW<br />
Montrachet 1987 Domaine de la Romanée-Conti<br />
Côte de Beaune, Grand Cru<br />
Bottle #1071, slightly scu ed label, slight sign of<br />
seepage<br />
7010 1 bt (cn)<br />
per lot: $1,400-2,000<br />
Montrachet 1988 Domaine de la Romanée-Conti<br />
Côte de Beaune, Grand Cru<br />
Bottle #’s 332-334, slightly scu ed labels, 1 sign of<br />
seepage<br />
7011 3 bts (cn)<br />
per lot: $5,000-7,000<br />
Montrachet 1989 Domaine de la Romanée-Conti<br />
Côte de Beaune, Grand Cru<br />
Bottle # 2802<br />
This was the millennium night white Burgundy for<br />
us, just so buttery, fruity and rich. Lime and caramel<br />
fl avours. All-enveloping, wrap-around stu . I have<br />
just tasted it again, and it may not have as much<br />
bouquet as the fabulous 1991, but it sure delivers the<br />
goods!<br />
Serena Sutcliffe, MW<br />
7012 1 bt (cn)<br />
per lot: $3,250-4,500<br />
Montrachet 1990 Domaine de la Romanée-Conti<br />
Côte de Beaune, Grand Cru<br />
u. 1x3cm, 1x4cm, bottle #’s 2740-2742, slightly scu ed<br />
labels, 1 slight sign of seepage, 1 nicked label, 1 level<br />
into neck<br />
Silkily lustrous and quite beautiful.<br />
Serena Sutcliffe, MW<br />
7013 3 bts (cn)<br />
per lot: $8,500-12,000<br />
Montrachet 2004 Domaine de la Romanée-Conti<br />
Côte de Beaune, Grand Cru<br />
Bottles signed by Ferran Adrià and Juli Soler, magnum<br />
# 18, slightly scu ed label<br />
7014 1 mag (cn)<br />
per lot: $3,750-5,500<br />
149<br />
elBullicellar • NEW YORK
“<br />
IT IS A HERCULEAN TASK HAVING TO PAIR<br />
THE EXTRAORDINARY CREATIONS OF<br />
FERRAN ADRIA WITH WINE. HOWEVER,<br />
THE CELLAR AT ELBULLI MANAGED TO<br />
PROVIDE THE DEPTH, BREADTH AND<br />
INNOVATIVE SELECTIONS THAT MATCH<br />
THE CUISINE - I WAS FORTUNATE ENOUGH<br />
TO ENJOY BOTH ON A FEW OCCASIONS. IT<br />
IS WONDERFUL THAT THE FUNDS RAISED<br />
FROM THE SALE OF THE ELBULLI CELLAR<br />
WILL BENEFIT SUCH A WORTHWHILE<br />
CAUSE, THE ELBULLIFOUNDATION TO<br />
EXPLORE EXCITING POSSIBILITIES OF<br />
VANGUARD CUISINE.<br />
” – Jeannie Cho Lee, M.W.<br />
150 elBullifoundation<br />
Red Burgundy<br />
LEROY<br />
Lalou Bize-Leroy is a force to be reckoned with in Burgundy. Brought up in wine, she developed firm principles and<br />
equally firm convictions. For her, reducing yields is a religion and biodynamic viticultural methods the route to quality and<br />
longevity. No destemming and long vattings add to the almost essence-like intensity of the wines. Their deep, emphatic<br />
style is a reflection of the commitment and personality of Lalou Bize-Leroy. These wines hardly seem to age - they stay<br />
suspended in time. Serena Sutcliffe, MW<br />
Clos Vougeot 1997 Domaine Leroy<br />
Côte de Nuits, Grand Cru<br />
Bottles signed by Ferran Adrià and Juli Soler, 6,026<br />
bottles produced<br />
7015 12 bts (owc)<br />
per lot: $3,500-5,000<br />
Vosne Romanée, Les Beaux Monts 1997<br />
Domaine Leroy<br />
Côte de Nuits, 1er Cru<br />
1 scu ed label, 3 slightly stained labels, 1 slightly<br />
scu ed label<br />
7016 12 bts (cn)<br />
per lot: $2,250-3,250<br />
Corton, Les Renardes 1997 Domaine Leroy<br />
Côte de Beaune, Grand Cru<br />
u. 2x3cm, 2 signs of seepage, 1 scu ed and soiled label,<br />
owc missing lid<br />
7017 12 bts (owc)<br />
per lot: $3,500-5,000<br />
Volnay, Les Santenots 1997 Domaine Leroy (4 bts)<br />
Heavily scu ed labels, 1 partially torn label<br />
Savigny lès Beaune, Narbantons 1997 Domaine<br />
Leroy (3 bts)<br />
2 nicked labels, 1 scu ed label, 1 slightly stained label<br />
Clos Vougeot 1997 Domaine Leroy (1 bt)<br />
Slightly stained label, slightly sunken cork<br />
Gevrey Chambertin, Aux Combottes 1997<br />
Domaine Leroy (1 bt)<br />
Nicked and scu ed label, slightly sunken cork<br />
Nuits St. Georges, Les Vignerondes 1998<br />
Domaine Leroy (2 bts)<br />
1 scu ed label, 1 slightly stained label, slightly sunken<br />
corks<br />
Clos Vougeot 1998 Domaine Leroy (1 bt)<br />
7018 12 bts (cn)<br />
per lot: $2,000-2,750<br />
Pommard, Les Vignots 1981 Maison Leroy (2 bts)<br />
Stained and soiled labels, scu ed capsules<br />
Beaune, Sizies 1985 Maison Leroy (2 bts)<br />
Scu ed and soiled labels, scu ed capsules<br />
Ruchottes Chambertin 1986 Maison Leroy (1 bt)<br />
Scu ed and soiled label, partially loose and damaged<br />
vintage neck label<br />
Latricières Chambertin 1992 Domaine Leroy<br />
(2 bts)<br />
2,042 bottles produced, scu ed capsules, scu ed and<br />
soiled labels, 1 slight sign of seepage<br />
Chambertin 1997 Domaine Leroy (2 bts)<br />
878 bottles produced, nicked and slightly soiled labels,<br />
slightly scu ed capsules<br />
Richebourg 1997 Domaine Leroy (1 bt)<br />
1,754 bottles produced, soiled label<br />
Vosne Romanée, Les Beaux Monts 1997<br />
Domaine Leroy (1 bt)<br />
3,510 bottles produced<br />
Clos Vougeot 1999 Domaine Leroy (1 bt)<br />
7,257 bottles produced, scu ed capsule<br />
7019 12 bts (cn)<br />
per lot: $3,000-4,250
151<br />
elBullicellar • NEW YORK
LOTS 7022, 7040<br />
MARQUIS D’ANGERVILLE<br />
This was one of the first great Burgundy estates to<br />
domaine-bottle and its standards have never slipped.<br />
The emphasis is on finesse and elegance, and the<br />
wines usually have a long, lingering finish. Yields are<br />
low and old vines are left as long as possible. There is<br />
total destemming and maximum one-third new oak for<br />
the best wines. The d’Angerville family has contributed<br />
enormously to both quality and authenticity in wine<br />
production in Burgundy, and for that Burgundy-lovers<br />
must always be grateful. Jacques d’Angerville died<br />
in July, 2003, but his family seems sure to honour his<br />
legacy with Jacques’ son Guillaume and his son-inlaw<br />
Renaud de Villette now running the estate. The<br />
Marquis d’Angerville is the sole owner of the Clos des<br />
Ducs, which ages magnificently. Serena Sutcliffe, M.W.<br />
Volnay, Clos des Ducs 1996 Marquis d’Angerville<br />
Côte de Beaune, 1er Cru<br />
Lot 7021: 1 heavily stained label<br />
7020 6 mags (cn)<br />
per lot: $500-650<br />
7021 2 mags (cn)<br />
per lot: $150-200<br />
Volnay, Clos des Ducs 2005 Marquis d’Angerville<br />
Côte de Beaune, 1er Cru<br />
Packed in 12 bottle oc<br />
See illustration<br />
7022 6 bts (oc)<br />
per lot: $900-1,200<br />
Volnay, Clos des Ducs, Marquis d’Angerville<br />
Côte de Beaune, 1er Cru<br />
2002 (2 bts) Slightly soiled labels<br />
2005 (10 bts) Slightly soiled labels<br />
7023 12 bts (cn)<br />
per lot: $1,600-2,250<br />
Volnay, Les Champans 1990 Marquis d’Angerville<br />
(6 bts)<br />
1 heavily stained and soiled label, 1 slightly scu ed label<br />
Volnay, Les Champans 1998 Marquis d’Angerville<br />
(3 bts)<br />
1 slightly scu ed label<br />
Volnay, Clos des Ducs 2005 Marquis d’Angerville<br />
(1 bt)<br />
7024 10 bts (cn)<br />
per lot: $650-950<br />
Pommard 2002 Marquis d’Angerville (4 bts)<br />
2 wrinkled, scu ed and nicked labels<br />
Volnay, Les Champans 2005 Marquis d’Angerville<br />
(8 bts)<br />
1 scu ed label<br />
7025 12 bts (cn)<br />
per lot: $600-850<br />
Corton, Hospices de Beaune, Cuvée du Docteur<br />
Peste 2000 Maison Henri Boillot<br />
Côte de Beaune, Grand Cru<br />
1 sign of seepage, 1 stained label<br />
7026 12 bts (owc)<br />
per lot: $800-1,100<br />
Volnay, En Chevrets 2005 Henri Boillot<br />
Côte de Beaune, 1er Cru<br />
3 signs of seepage<br />
7027 4 mags (cn)<br />
per lot: $300-400<br />
Volnay, Les Frémiets 2005 Maison Henri Boillot<br />
Côte de Beaune, 1er Cru<br />
7028 10 bts (cn)<br />
per lot: $400-600<br />
Volnay, Les Caillerets 2005 Henri Boillot<br />
Côte de Beaune, 1er Cru<br />
1 slightly scu ed label<br />
7029 11 bts (cn)<br />
per lot: $550-800<br />
Mazis Chambertin, Hospices de Beaune, Cuvée<br />
Madeleine Collignon 2000 Maison Henri Boillot<br />
Côte de Nuits, Grand Cru<br />
2 scu ed and 1 partially torn labels<br />
7030 4 bts<br />
per lot: $600-800<br />
153<br />
elBullicellar • NEW YORK
154 elBullifoundation<br />
Gevrey Chambertin, Les Cherbaudes 2005<br />
Louis Boillot<br />
Côte de Nuits, 1er Cru<br />
1 scu ed and 1 pen marked label<br />
7031 12 bts (oc)<br />
per lot: $550-750<br />
Charmes Chambertin 2005<br />
Philippe Charlopin-Parizot<br />
Côte de Nuits, Grand Cru<br />
7032 12 bts (oc)<br />
per lot: $1,200-1,800<br />
Vosne Romanée 2005 Philippe Charlopin-Parizot<br />
Côte de Nuits<br />
7033 12 bts (oc)<br />
per lot: $400-550<br />
Chambolle Musigny, Les Charmes 2005<br />
Christian Clerget<br />
Côte de Nuits, 1er Cru<br />
7034 12 bts (cn)<br />
per lot: $400-600<br />
Echézeaux 2005 Christian Clerget<br />
Côte de Nuits, Grand Cru<br />
7035 12 bts (oc)<br />
per lot: $650-900<br />
Saint Aubin 1er Cru, L Castets 1999 Hubert Lamy<br />
2 slightly soiled labels, 1 Partially missing wax capsule,<br />
3 signs of seepage<br />
7036 3 jero - 3 liters (3 owc)<br />
per lot: $400-550<br />
These special bottles of Lucien Le Moine<br />
were the product of Juli Soler’s bidding<br />
each year at the Hospices de Beaune<br />
Auction in Burgundy. He bought the wines<br />
in barrel and then established a relationship<br />
with Lucien Le Moine who bottled the wines<br />
for the elBulli restaurant and a xed the<br />
special labels which you see below to the<br />
bottles specifi cally mentioning Juli Soler<br />
and elBulli in Roses, Spain.<br />
DOMAINE LUCIEN LE MOINE<br />
Domaine Lucien Le Moine was founded in 1999 by<br />
Mounir Saouma, a former Lebanese monk, and his<br />
wife Rotem Brakir. Since its launch Lucien Le Moine<br />
has produced about 100 barrels each year from Grand<br />
Cru and Premier Cru vineyards of the Côte d’Or,<br />
with some bottlings only found in miniscule quantities<br />
(25-20 cases!!!!) From a small cave in Beaune, the<br />
Domaine produces bottles that are unfined and<br />
unfilitered, and wines that show immense richness and<br />
depth.<br />
Mazis Chambertin 2005 Lucien Le Moine<br />
Côte de Nuits, Grand Cru<br />
7037 12 bts (2 oc)<br />
per lot: $2,750-4,000<br />
Chambertin, Clos de Bèze 2004 Lucien Le Moine<br />
Côte de Nuits, Grand Cru<br />
7038 12 bts (2 oc)<br />
per lot: $1,200-1,800<br />
Chambertin, Clos de Bèze 2006 Lucien Le Moine<br />
Côte de Nuits, Grand Cru<br />
1 slightly scu ed label<br />
7039 6 bts (oc)<br />
per lot: $700-1,000
Bonnes Mares 2005 Lucien Le Moine<br />
Côte de Nuits, Grand Cru<br />
See illustration<br />
7040 12 bts (2 oc)<br />
per lot: $2,000-2,750<br />
Bonnes Mares, Lucien Le Moine<br />
Côte de Nuits, Grand Cru<br />
2004 (6 bts)<br />
2006 (6 bts) 1 wrinkled label<br />
7041 12 bts (2 oc)<br />
per lot: $1,200-1,800<br />
Clos Saint Denis 2006 Lucien Le Moine<br />
Côte de Nuits, Grand Cru<br />
1 damaged label, 1 torn capsule<br />
7042 12 bts (2 oc)<br />
per lot: $800-1,200<br />
Chambolle Musigny, Les Amoureuses 2006<br />
Lucien Le Moine<br />
Côte de Nuits, 1er Cru<br />
7043 6 bts (oc)<br />
per lot: $600-900<br />
Grands Echézeaux 2005 Lucien Le Moine<br />
Côte de Nuits, Grand Cru<br />
1 nicked label<br />
7044 6 bts (oc)<br />
per lot: $850-1,200<br />
Vosne Romanée, Aux Malconsorts 2006<br />
Lucien Le Moine<br />
Côte de Nuits, 1er Cru<br />
2 wrinkled labels, 1 slightly torn capsule<br />
7045 6 bts (oc)<br />
per lot: $550-750<br />
Richebourg 2004 Lucien Le Moine<br />
Côte de Nuits, Grand Cru<br />
1 scu ed label<br />
7046 6 bts (oc)<br />
per lot: $1,400-2,000<br />
Corton Clos du Roi, Hospices de Beaune, Cuvée<br />
Baronne du Bay 2007 Lucien Le Moine<br />
Côte de Beaune<br />
Lots 7047-7049 Proprietary labels printed: “Juli Soler,<br />
El Bulli, Roses”, bottles signed by Ferran Adrià and Juli<br />
Soler<br />
7047 12 bts (2 oc)<br />
7048 12 bts (2 oc)<br />
7049 12 bts (2 oc)<br />
per lot: $850-1,100<br />
“<br />
WE ARE SO PROUD TO HAVE BOTTLED WINES FOR ELBULLI. WE HAD<br />
OUR MOST FAVORITE GASTRONOMIC EXPERIENCES AT ELBULLI.<br />
WHILE IT WAS THE OPERA,THE BOLCHOÏ OF GASTRONOMY, IT WAS<br />
ALSO HEAVEN. THE RESPECT FOR DETAIL WAS AMAZING. THEIR<br />
CELLAR WAS A TEMPLE, AND WE NEVER SAW SUCH ORGANIZATION,<br />
A MIXTURE OF “KNOWN” , “NEW” AND ” CURIOUS” WINES.<br />
”<br />
– Mounir and Rotem Saouma<br />
155<br />
elBullicellar • NEW YORK
ABOVE BOTTLES SIGNED BY FERRAN ADRIA AND JULI SOLER
Corton Clos du Roi, Hospices de Beaune,<br />
Cuvée Baronne du Bay 2007 Lucien Le Moine<br />
Côte de Beaune<br />
Proprietary labels printed: “Juli Soler, El Bulli, Roses”,<br />
See illustration<br />
7050 6 mags (2 oc)<br />
per lot: $850-1,200<br />
Corton Clos du Roi, Hospices de Beaune,<br />
Cuvée Baronne du Bay 2008 Lucien Le Moine<br />
Côte de Beaune<br />
Lot 7051-7052: Proprietary labels printed: “Juli Soler<br />
Rte. El Bulli”, slightly wrinkled labels, bottles signed by<br />
Ferran Adrià and Juli Soler Lots 7053-7056: Proprietary<br />
labels printed: “Juli Soler Rte. El Bulli”, slightly wrinkled<br />
labels, Lots 7057-7061: Proprietary labels printed: “Juli<br />
Soler Rte. El Bulli”, slightly scu ed labels<br />
7051 12 bts (2 oc)<br />
7052 12 bts (2 oc)<br />
7053 12 bts (2 oc)<br />
7054 12 bts (2 oc)<br />
7055 12 bts (2 oc)<br />
7056 12 bts (2 oc)<br />
per lot: $750-1,000<br />
7057 6 mags (2 oc)<br />
7058 6 mags (2 oc)<br />
7059 6 mags (2 oc)<br />
7060 6 mags (2 oc)<br />
7061 6 mags (2 oc)<br />
LOTS 7050, 7062-7066<br />
per lot: $750-1,000<br />
Pommard, Hospices de Beaune, Cuvée Dames de<br />
la Charité 2007 Lucien Le Moine<br />
Côte de Beaune, 1er Cru<br />
Lots 7062-7063: Proprietary labels printed: “Juli Soler,<br />
El Bulli, Roses”, bottles signed by Ferran Adrià and Juli<br />
Soler, wrinkled labels<br />
Lots 7064-7066: Proprietary labels printed: “Juli Soler,<br />
El Bulli, Roses”, wrinkled labels<br />
See illustration<br />
7062 12 bts (2 oc)<br />
7063 12 bts (2 oc)<br />
7064 12 bts (2 oc)<br />
7065 12 bts (2 oc)<br />
7066 12 bts (2 oc)<br />
per lot: $600-800<br />
Echézeaux, Lucien Le Moine<br />
Côte de Nuits, Grand Cru<br />
2002 (2 bts) Wrinkled, soiled and stained labels<br />
2003 (5 bts) 3 wrinkled labels<br />
2004 (4 bts) 1 nicked label<br />
7067 11 bts (cn)<br />
per lot: $850-1,200<br />
Lucien Le Moine Mixed Lots<br />
Corton, Clos du Roi 1999 Lucien Le Moine (1 bt)<br />
Capsule with French tax stamp<br />
Corton, Les Bressandes 2002 Lucien Le Moine<br />
(3 bts)<br />
Stained labels<br />
Vosne Romanée, Les Suchots 2004<br />
Lucien Le Moine (2 bts)<br />
Capsules with French tax stamps<br />
Pommard, Les Epenots 2005 Lucien Le Moine<br />
(1 bt)<br />
Bourgogne, Rouge 2005 Lucien Le Moine (1 bt)<br />
Mazis Chambertin 2006 Lucien Le Moine (6 bts)<br />
7068 14 bts (oc, cn)<br />
per lot: $850-1,200<br />
Chambertin, Clos de Bèze 2001 Lucien Lemoine<br />
(2 bts)<br />
Chambertin, Clos de Bèze 2002 Lucien Lemoine<br />
(2 bts)<br />
Damp stained labels<br />
Chambertin, Clos de Bèze 2003 Lucien Lemoine<br />
(1 bt)<br />
Pen marked and slightly soiled label<br />
Bonnes Mares 2004 Lucien Lemoine (2 bts)<br />
Slightly soiled labels<br />
Clos de la Roche 2004 Lucien Lemoine (1 bt)<br />
Slightly wrinkled label<br />
7069 8 bts (cn)<br />
per lot: $650-1,000<br />
Beaune, Hospices de Beaune, Cuvée Clos des<br />
Avaux 2002 (1 mag)<br />
Negociant believed to be Lucien Le Moine, acquired<br />
by Juli Soler<br />
Beaune, Hospices de Beaune, Cuvée Clos des<br />
Avaux 2002 (1 bt)<br />
Negociant believed to be Lucien Le Moine, scu ed<br />
label<br />
Corton Vergennes, Hospices de Beaune, Cuvée<br />
Paul Chanson 2004 Lucien Le Moine (2 mags)<br />
7070 1 bt and 3 mags (cn)<br />
per lot: $450-650<br />
157<br />
elBullicellar • NEW YORK
158 elBullifoundation<br />
Vosne Romanée, Les Suchots 2004<br />
Lucien Le Moine (6 bts)<br />
Chambolle Musigny, Les Charmes 2006<br />
Lucien Le Moine (6 bts)<br />
7071 12 bts (2 oc)<br />
per lot: $500-700<br />
Chambolle Musigny, Les Amoureuses 2004<br />
Lucien Le Moine (7 bts)<br />
Chambolle Musigny, Les Haut Doix 2005<br />
Lucien Le Moine (4 bts)<br />
7072 11 bts (cn)<br />
per lot: $900-1,300<br />
Nuits St. Georges, Les Vaucrains 2006<br />
Lucien Le Moine (6 bts)<br />
Slightly wrinkled labels<br />
Pommard, Les Epenots 2006 Lucien Le Moine<br />
(6 bts)<br />
3 slightly wrinkled labels<br />
7073 12 bts (2 oc)<br />
per lot: $600-800<br />
Chassagne Montrachet, Morgeot, Rouge 2005<br />
Bernard Moreau<br />
Côte de Beaune, 1er Cru<br />
7074 6 mags (oc)<br />
per lot: $400-600<br />
MIXED LOTS<br />
Beaune, Grèves, Vigne de l’Enfant Jésus 1994<br />
Bouchard Père et Fils (1 bt)<br />
Beaune, Grèves, Vigne de l’Enfant Jésus 1995<br />
Bouchard Père et Fils (3 bts)<br />
1 stained label<br />
Beaune, Grèves, Vigne de l’Enfant Jésus 1996<br />
Bouchard Père et Fils (4 bts)<br />
Slightly soiled labels, 1 nicked label<br />
Clos Vougeot 1998 J. J. Confuron (4 bts)<br />
Slightly stained labels<br />
7075 12 bts (cn)<br />
per lot: $650-900<br />
Musigny 2005 Drouhin-Laroze (2 bts)<br />
1 pen marked and torn label<br />
Gevrey Chambertin Au Closeau 1er Cru 2005<br />
Drouhin-Laroze (7 bts)<br />
7076 9 bts (cn)<br />
per lot: $650-900<br />
Pommard 1990 Marquis d’Angerville (1 bt)<br />
Heavily stained and soiled label, torn capsule<br />
Santenay, Les Gravières 1996<br />
Vincent Girardin (5 bts)<br />
Soiled and stained labels, 1 torn label<br />
Saint Aubin 1er Cru, Castets 1996 Hubert Lamy<br />
(3 bts)<br />
Nicked, scu ed and soiled labels<br />
Chassagne Montrachet Rouge La Cardeuse 2005<br />
Bernard Moreau (2 bts)<br />
Scu ed and nicked label<br />
Chambolle Musigny, Les Charmes 2005<br />
Christian Clerget (1 bt)<br />
7077 12 bts (cn)<br />
per lot: $350-450<br />
“<br />
MY MOST EXCITING AND UNEXPECTED WINE DISCOVERIES WERE MADE AT<br />
ELBULLI. THE SOMMELIER TEAM WAS AN EXTRAORDINARILY PERCEPTIVE<br />
GROUP OF EXPERTS AND WHEN CHALLENGED TO POUR ME WINES THAT I<br />
HAVE NEVER HEARD OF, THEY DULY IMPRESSED WITH EVERY SELECTION.<br />
ELBULLI WAS NOT ONLY GROUND-BREAKING FROM A GASTRONOMIC<br />
POINT OF VIEW BUT IT ALSO MATCHED THE CORNUCOPIA OF DISHES<br />
WITH INCREDIBLE WINES AND IN TURN OPENED MY EYES TO THE FINEST,<br />
BOUTIQUE SPANISH WINES IMAGINABLE.<br />
”<br />
– Matthew Jukes
Chassagne Montrachet, Rouge Vieilles Vignes<br />
1996 Bernard Morey (3 mags)<br />
Signs of seepage, 2 stained vintage neck labels, slightly<br />
soiled labels<br />
Volnay, Les Santenots 2005<br />
Charles & Rémi Jobard<br />
(3 mags)<br />
Signs of seepage<br />
7078 6 mags (cn)<br />
per lot: $400-600<br />
Volnay, Santenots du Milieu 1996<br />
Domaine des Comtes Lafon (1 bt)<br />
Faded, stained and slightly scu ed label<br />
Meursault, Charmes 1998<br />
Domaine des Comtes Lafon (5 bts)<br />
2 slightly stained labels<br />
Volnay, Santenots du Milieu 1998<br />
Domaine des Comtes Lafon (1 bt)<br />
7079 7 bts (cn)<br />
per lot: $550-850<br />
Clos Vougeot 1998 Denis Mortet (2 bts)<br />
1 slight sign of seepage<br />
Gevrey Chambertin, En Derée Vieille Vigne<br />
2000 Denis Mortet (4 bts)<br />
Gevrey Chambertin Combe du Dessus 2000<br />
Denis Mortet (3 bts)<br />
7080 9 bts (cn)<br />
per lot: $350-550<br />
Gevrey Chambertin, Champeaux 1999<br />
Denis Mortet<br />
(8 bts)<br />
1 scu ed and pen marked label<br />
Gevrey Chambertin, Lavaux St. Jacques 1999<br />
Denis Mortet (1 bt)<br />
Stained label<br />
7081 9 bts (cn)<br />
per lot: $500-700<br />
Corton, Les Renardes 1998 Domaine Leroy (1 bt)<br />
1,169 bottles produced, sign of seepage, stained vintage<br />
neck label<br />
Nuits St. Georges, Les Vignerondes 1998<br />
Domaine Leroy (1 bt)<br />
Scu ed capsule, 585 bottles produced<br />
Nuits St. Georges, Les Porets St. Georges 1998<br />
Faiveley (6 bts)<br />
2 scu ed and pen marked labels<br />
Echézeaux 1998 Méo-Camuzet (1 bt)<br />
Slightly soiled label, slight sign of seepage<br />
Vosne Romanée, Aux Brûlées 1998 Méo-Camuzet<br />
(1 bt)<br />
Nicked and stained label<br />
Clos Vougeot 1998 Méo-Camuzet (1 bt)<br />
Pommard, Les Jarolières 1998 Nicolas Rossignol<br />
(1 bt)<br />
Slight sign of seepage<br />
7082 12 bts (cn)<br />
per lot: $1,100-1,500<br />
Clos Vougeot 2005<br />
Philippe Charlopin-Parizot (4 bts)<br />
Volnay, En Chevrets 2005<br />
Maison Henri Boillot (5 bts)<br />
Chassagne Montrachet Rouge La Cardeuse 2005<br />
Bernard Moreau (3 bts)<br />
7083 12 bts (sc)<br />
per lot: $500-700<br />
Domaine Gourt de Mautens Rasteau 1998<br />
Jerome Bressy (1 bt)<br />
Stained and soiled label<br />
Bonnezeaux Coteau de Houet 1999 Marc Angeli<br />
(1 bt)<br />
Stained label<br />
Chinon Les Picasses 1999<br />
Catherine et Pierre Breton<br />
(1 bt)<br />
Stained and scu ed label<br />
Château Grillet 2001 Neyret-Gachet (1 bt)<br />
Nicked and slightly torn label<br />
VDP l’Herault Rouge, Theodore 2002<br />
Domaine Avela<br />
(1 bt)<br />
VDP l’Herault Rouge, Theodore 2004<br />
Domaine Avela<br />
(3 bts)<br />
1 scu ed and 1 stained label<br />
Nuits St. Georges, Les Pruliers 2005 Louis Boillot<br />
(1 bt)<br />
Gevrey Chambertin, Les Cherbaudes 2005<br />
Louis Boillot (1 bt)<br />
7084 10 bts (cn)<br />
per lot: $350-500<br />
159<br />
elBullicellar • NEW YORK
160 elBullifoundation<br />
White Burgundy<br />
Montrachet 1999 Domaine Amiot Guy et Fils<br />
Côte de Beaune, Grand Cru<br />
7085 2 bts (cn)<br />
per lot: $400-550<br />
Chablis, Preuses 2002 Billaud-Simon<br />
Chablis, Grand Cru<br />
3 signs of seepage, 1 missing wax capsule<br />
7086 4 mags (cn)<br />
per lot: $500-700<br />
Chablis, Blanchot 2005 Billaud-Simon (7 bts)<br />
Chablis, Preuses 2005 Billaud-Simon (5 bts)<br />
7087 12 bts (cn)<br />
per lot: $600-800<br />
Meursault, Tête de Murger 1997 P. Javillier<br />
Côte de Beaune<br />
Slightly stained labels<br />
7088 10 bts (cn)<br />
per lot: $300-400<br />
Meursault, Tête de Murger 1998 P. Javillier<br />
Côte de Beaune<br />
4 slightly stained labels<br />
7089 12 bts (cn)<br />
per lot: $350-450<br />
Montrachet 2000 Domaine des Comtes Lafon<br />
Côte de Beaune, Grand Cru<br />
Original tissue<br />
7090 1 bt (owc)<br />
per lot: $1,100-1,500<br />
Saint Aubin, Clos de la Chatenière 2000<br />
Hubert Lamy<br />
Côte de Beaune, 1er Cru<br />
7091 2 jero - 3 liters (2 cn)<br />
per lot: $250-350<br />
Saint Aubin, Clos de la Chatenière 2001<br />
Hubert Lamy<br />
Côte de Beaune, 1er Cru<br />
1 slight sign of seepage<br />
7092 3 jero - 3 liters (3 cn)<br />
per lot: $400-550<br />
Criots Bâtard Montrachet, Hubert Lamy<br />
Côte de Beaune, Grand Cru<br />
1998 (3 bts) 1 slightly scu ed label, 1 slightly stained<br />
label<br />
2001 (9 bts) 1 slightly stained label<br />
7093 12 bts (cn)<br />
per lot: $1,600-2,000<br />
LUCIEN LE MOINE<br />
Corton Charlemagne 2003 Lucien Le Moine<br />
Côte de Beaune, Grand Cru<br />
4 wrinkled labels<br />
7094 11 bts (cn)<br />
per lot: $550-750<br />
Corton Charlemagne 2006 Lucien Le Moine<br />
Côte de Beaune, Grand Cru<br />
7095 6 bts (oc)<br />
per lot: $500-700<br />
Corton Charlemagne, Lucien Le Moine<br />
Côte de Beaune, Grand Cru<br />
2004 (5 bts) 1 nicked label, capsules with French tax<br />
stamps<br />
2005 (6 bts)<br />
2005 (1 b t)<br />
7096 12 bts (oc, cn)<br />
per lot: $1,100-1,500<br />
Corton Vergennes, Hospices de Beaune, Cuvée<br />
Paul Chanson 2002<br />
Côte de Beaune, Grand Cru<br />
lot 7097: Negociant believed to be Lucien Le Moine,<br />
proprietary labels printed: “Julio Soler Restaurant El<br />
Bulli - Rosas”, 1 stained label, Lot 7098: Negociant<br />
believed to be Lucien Le Moine, proprietary labels<br />
printed: “Julio Soler Restaurant El Bulli - Rosas”, bottles<br />
signed by Ferran Adrià and Juli Soler, 2 slightly stained<br />
labels<br />
Lot 7099: Negociant believed to be Lucien Le Moine,<br />
proprietary labels printed: “Julio Soler Restaurant El<br />
Bulli - Rosas”<br />
7097 11 bts (cn)<br />
per lot: $1,100-1,500<br />
7098 6 mags (2 owc)<br />
7099 6 mags (2 owc)<br />
per lot: $1,200-1,600
161<br />
elBullicellar • NEW YORK
162 elBullifoundation<br />
Corton Vergennes, Hospices de Beaune, Cuvée<br />
Paul Chanson 2005 Lucien Le Moine<br />
Côte de Beaune, Grand Cru<br />
Lots 7100-7101: Proprietary labels printed: “Juli Soler,<br />
El Bulli, Roses”, bottles signed by Ferran Adrià and Juli<br />
Soler, 1 slightly scu ed and1 wrinkled label, Lot 7102:<br />
Proprietary labels printed: “Juli Soler, El Bulli, Roses”<br />
7100 12 bts (2 oc)<br />
7101 12 bts (2 oc)<br />
per lot: $1,200-1,600<br />
7102 6 mags (oc)<br />
per lot: $1,200-1,600<br />
Corton Vergennes, Hospices de Beaune, Cuvée<br />
Paul Chanson 2006 Lucien Le Moine<br />
Côte de Beaune, Grand Cru<br />
Lot 7103: Labels incorrectly printed as “Premier Cru”,<br />
“Grand Cru” status confi rmed by Lucien Le Moine,<br />
proprietary labels printed: “Juli Soler, El Bulli, Roses”,<br />
bottles signed by Ferran Adrià and Juli Soler, wrinkled<br />
labels, Lot 7104: Labels incorrectly printed as “Premier<br />
Cru”, “Grand Cru” status confi rmed by Lucien Le<br />
Moine, proprietary labels printed: “Juli Soler, El Bulli,<br />
Roses”, 6 bottles signed by Ferran Adrià and Juli Soler,<br />
wrinkled labels, Lot 7105-7106: Labels incorrectly<br />
printed as “Premier Cru”, “Grand Cru” status confi rmed<br />
by Lucien Le Moine, proprietary labels printed: “Juli<br />
Soler, El Bulli, Roses”, wrinkled labels, 1 slightly torn<br />
label<br />
7103 12 bts (2 oc)<br />
7104 12 bts (2 oc)<br />
7105 12 bts (2 oc)<br />
7106 12 bts (2 oc)<br />
per lot: $950-1,200<br />
Corton Vergennes, Hospices de Beaune, Cuvée<br />
Paul Chanson 2007 Lucien Le Moine<br />
Côte de Beaune, Grand Cru<br />
Lots 7107-7108: Proprietary labels printed: “Juli Soler,<br />
El Bulli, Roses”, bottles signed by Ferran Adrià and<br />
Juli Soler, wrinkled labels, Lot 7109: Proprietary labels<br />
printed: “Juli Soler, El Bulli, Roses”, wrinkled labels<br />
7107 12 bts (2 oc)<br />
7108 12 bts (2 oc)<br />
7109 12 bts (2 oc)<br />
per lot: $850-1,100<br />
Corton Vergennes, Hospices de Beaune, Cuvée<br />
Paul Chanson 2008 Lucien Le Moine<br />
Côte de Beaune, Grand Cru<br />
Lots 7110-7111: Proprietary labels printed: “Juli Soler<br />
Rte. El Bulli”, bottles signed by Ferran Adrià and<br />
Juli Soler, slightly wrinkled labels, Lots 7112-7113:<br />
Proprietary labels printed: “Juli Soler Rte. El Bulli”,<br />
slightly wrinkled labels, Lots 7114-7119: Proprietary<br />
labels printed: “Juli Soler Rte. El Bulli”<br />
7110 12 bts (2 oc)<br />
7111 12 bts (2 oc)<br />
7112 12 bts (2 oc)<br />
7113 12 bts (2 oc)<br />
per lot: $850-1,100<br />
7114 6 mags (2 oc)<br />
7115 6 mags (2 oc)<br />
7116 6 mags (2 oc)<br />
7117 6 mags (2 oc)<br />
7118 6 mags (2 oc)<br />
7119 6 mags (2 oc)<br />
per lot: $850-1,100<br />
Corton Vergennes, Hospices de Beaune, Cuvée<br />
Paul Chanson, Lucien Le Moine<br />
Côte de Beaune, Grand Cru<br />
2006 (6 bts) Labels incorrectly printed as “Premier<br />
Cru”, “Grand Cru” status confi rmed by Lucien Le<br />
Moine, proprietary labels printed: “Juli Soler, El Bulli,<br />
Roses”, bottles signed by Ferran Adrià and Juli Soler, 1<br />
slightly wrinkled label<br />
2007 (6 bts) Proprietary labels printed: “Juli Soler, El<br />
Bulli, Roses”, wrinkled labels<br />
7120 12 bts (2 oc)<br />
per lot: $900-1,100<br />
Corton Vergennes, Hospices de Beaune, Cuvée<br />
Paul Chanson, Lucien Le Moine<br />
Côte de Beaune, Grand Cru<br />
2004 (1 mag) Made for Rafael Anson, Academia<br />
Espanola de Gastronomia<br />
2007 (2 mags) Proprietary labels printed: “Juli Soler, El<br />
Bulli, Roses”<br />
2007 (1 mag) Proprietary label printed: “Juli Soler, El<br />
Bulli, Roses”<br />
7121 4 mags (cn, cn)<br />
per lot: $600-800<br />
Corton Vergennes, Hospices de Beaune, Cuvée<br />
Paul Chanson 2002 (3 mags)<br />
Negociant believed to be Lucien Le Moine, proprietary<br />
labels printed: “Julio Soler Restaurant El Bulli - Rosas”<br />
Corton Vergennes, Hospices de Beaune, Cuvée<br />
Paul Chanson 2008 Lucien Le Moine (3 mags)<br />
Proprietary labels printed: “Juli Soler Rte. El Bulli”<br />
7122 6 mags (oc, owc)<br />
per lot: $1,000-1,300
Corton Vergennes, Hospices de Beaune, Cuvée<br />
Paul Chanson 2004 Lucien Le Moine (1 bt)<br />
Corton Clos du Roi, Hospices de Beaune, Cuvée<br />
Baronne du Bay 2007 Lucien Le Moine (4 bts)<br />
Slightly wrinkled labels, 1 nicked label<br />
Pommard, Hospices de Beaune, Cuvée Dames de<br />
la Charité 2007 Lucien Le Moine (2 bts)<br />
Slightly wrinkled label<br />
Corton Clos du Roi, Hospices de Beaune, Cuvée<br />
Baronne du Bay 2008 Lucien Le Moine (6 bts)<br />
Proprietary labels printed: “Juli Soler Rte. El Bulli”,<br />
2 slightly wrinkled labels<br />
7123 13 bts (oc, cn)<br />
per lot: $800-1,100<br />
Montrachet 2004 Lucien Le Moine<br />
Côte de Beaune, Grand Cru<br />
Capsules with French tax stamps<br />
7124 4 bts (cn)<br />
per lot: $1,200-1,600<br />
Montrachet 2005 Lucien Le Moine<br />
Côte de Beaune, Grand Cru<br />
7125 6 bts (oc)<br />
per lot: $2,500-3,500<br />
Bienvenues-Bâtard-Montrachet 2004<br />
Domaine Lefl aive (1 bt)<br />
Puligny Montrachet, Les Folatières 2004<br />
Domaine Lefl aive (1 bt)<br />
Slightly wrinkled label<br />
Chevalier Montrachet 2006 Domaine Lefl aive<br />
(2 bts)<br />
Bienvenues-Bâtard-Montrachet 2006<br />
Domaine Lefl aive (2 bts)<br />
Puligny Montrachet, Les Folatières 2006<br />
Domaine Lefl aive (2 bts)<br />
Puligny Montrachet, Clavoillon 2006<br />
Domaine Lefl aive (2 bts)<br />
Puligny Montrachet 2006 Domaine Lefl aive (2 bts)<br />
7126 12 bts (cn)<br />
per lot: $1,600-2,250<br />
Corton Charlemagne 1998 Maison Leroy<br />
Côte de Beaune, Grand Cru<br />
876 bottles produced, 2 scu ed and 1 stained labels, 1<br />
sign of seepage<br />
7127 10 bts (cn)<br />
per lot: $2,000-3,000<br />
Puligny Montrachet, Les Tru ères 1999<br />
Bernard Morey<br />
Côte de Beaune, 1er Cru<br />
Lot 7128: facsimile label, slightly wrinkled label, slightly<br />
chipped wax capsule Lot 7129: facsimile label, chipped<br />
and mostly missing wax capsule<br />
7128 1 methuselah - 6 liter (owc)<br />
7129 1 methuselah - 6 liter (owc)<br />
per lot: $550-750<br />
163<br />
elBullicellar • NEW YORK
Puligny Montrachet, Les Tru ères,<br />
Bernard Morey<br />
Côte de Beaune, 1er Cru<br />
1997 (1 jero - 3 liter) Slightly scu ed label,<br />
facsimile label<br />
1998 (1 jero - 3 liter) facsimile label<br />
1998 (1 jero - 3 liter) facsimile label<br />
7130 3 jero - 3 liters (3 oc)<br />
per lot: $400-600<br />
Chassagne Montrachet, Morgeots 1998<br />
Bernard Morey (1 jero - 3 liter)<br />
Facsimile label (cn)<br />
Chassagne Montrachet, Morgeots 1998<br />
Bernard Morey (1 jero - 3 liter)<br />
Facsimile label (cn)<br />
Chassagne Montrachet, Embrazées 1999<br />
Bernard Morey (1 jero - 3 liter)<br />
Slightly wrinkled facsimile label (cn)<br />
7131 3 jero - 3 liters<br />
per lot: $350-500<br />
Chassagne Montrachet, Embrazées 1999<br />
Bernard Morey<br />
Côte de Beaune, 1er Cru<br />
Lot 7131: u. 4cm, chipped and partially missing wax<br />
capsule, facsimile label Lot 7132: Wax capsule mostly<br />
missing, facsimile label<br />
7132 1 methuselah - 6 liter (owc)<br />
7133 1 methuselah - 6 liter (owc)<br />
per lot: $200-300<br />
Chassagne Montrachet, Vide Bourse 1999<br />
Bernard Morey<br />
Côte de Beaune, 1er Cru<br />
Slightly wrinkled label, facsimile label, Slightly wrinkled<br />
label, photo copied label<br />
See illustration<br />
7134 2 jero - 3 liters (2 oc)<br />
per lot: $200-300<br />
Chassagne Montrachet, Vide Bourse 1999<br />
Bernard Morey<br />
Côte de Beaune, 1er Cru<br />
Lot 7135: facsimile label, Lot 7136: Cracked and mostly<br />
missing wax capsule, facsimile label<br />
See illustration<br />
7135 1 methuselah - 6 liter (owc)<br />
7136 1 methuselah - 6 liter (owc)<br />
per lot: $450-600<br />
LOTS 7134, 7135-7136<br />
Chassagne Montrachet, Rouge Vieilles Vignes<br />
1993 Domaine Amiot Guy et Fils (2 mags)<br />
Slightly soiled labels<br />
Chassagne Montrachet, Rouge Vieilles Vignes<br />
1996 Bernard Morey (1 mag)<br />
Sign of seepage, stained vintage neck label, nicked and<br />
soiled label<br />
St Aubin Derrière Chez Edouard 2005<br />
Hubert Lamy<br />
(3 mags)<br />
7137 6 mags (cn)<br />
per lot: $200-250<br />
Criots Bâtard Montrachet 1997 Hubert Lamy<br />
(7 bts)<br />
Slightly soiled and slightly scu ed labels, 1 torn vintage<br />
neck label<br />
Bâtard Montrachet 1997 Vincent Girardin (5 bts)<br />
7138 12 bts (cn)<br />
per lot: $1,200-1,600<br />
Meursault, Charmes 1996 Olivier Lefl aive (1 bt)<br />
Scu ed and soiled label<br />
Corton Vergennes, Hospices de Beaune, Cuvée<br />
Paul Chanson 2004 Lucien Le Moine (1 bt)<br />
Bourgogne Blanc 2007 Antoine Jobard (1 bt)<br />
Nicked and slightly soiled label<br />
Bourgogne Blanc 2008 Domaine Roulot (3 bts)<br />
Puligny Montrachet 2009 Paul Pernot (4 bts)<br />
Chassagne Montrachet 2009 Bernard Moreau<br />
(2 bts)<br />
7139 12 bts (cn)<br />
per lot: $400-600<br />
Bâtard Montrachet 1998 Brenot (1 bt)<br />
Stained label<br />
Bâtard Montrachet 1999 Brenot (2 bts)<br />
Slightly stained labels<br />
Chablis, Vaudésir 2000 Billaud-Simon (1 bt)<br />
Chablis, Vaudésir 2002 Billaud-Simon (1 bt)<br />
Chablis, Les Clos 2005 Billaud-Simon (1 bt)<br />
Chablis, Blanchot 2005 Billaud-Simon (1 bt)<br />
Chablis Vaillons Les Minots 2009 Patrick Piuze<br />
(3 bts)<br />
Puligny Montrachet 2009 Paul Pernot (2 bts)<br />
Capsules with French tax stamps<br />
7140 12 bts (cn)<br />
per lot: $600-850<br />
165<br />
elBullicellar • NEW YORK
ABOVE BOTTLES SIGNED BY FERRAN ADRIA AND JULI SOLER
LOT 7145<br />
Red Bordeaux<br />
Château Mouton Rothschild 1997<br />
Pauillac, 1er Cru Classé<br />
Soft, warm, plummy nose. Lovely plums and cassis<br />
taste. Now is the time to drink this at a decade old.<br />
Very alluring and absolutely ready. Serena Sutcliffe,<br />
MW<br />
7141 1 d.mag - 3 liter (owc)<br />
per lot: $700-1,000<br />
7142 1 imperial - 6 liter (owc)<br />
per lot: $1,700-2,500<br />
Château Pétrus 1997<br />
Pomerol, Cru Exceptionnel<br />
Good colour. Smoky, musky nose. Whi s of vanillin.<br />
Soft, silky, smoky. Delicious light wine. Finish of<br />
redcurrants but a bit dilute by its own standards.<br />
Serena Sutcliffe, MW<br />
7143 1 bt (cn)<br />
per lot: $850-1,200<br />
Château Margaux 1998<br />
Margaux, 1er Cru Classé<br />
Extraordinary cassis nose. In the mouth, very showy<br />
black fruit. Co ee and sweet redcurrants on the<br />
fi nish. My last bottle, drunk at a splendid dinner in<br />
Aspen, was sheer joy immensely scented and vibrant,<br />
a very classy powerhouse of a wine that stunned<br />
eighty discerning drinkers (plus me!) Serena Sutcliffe,<br />
M.W.<br />
7144 12 bts (owc)<br />
per lot: $2,750-4,000<br />
THE CHAI AT CHATEAU HAUT BRION<br />
Château l’Eglise Clinet 1998<br />
Pomerol<br />
Bottles signed by Ferran Adrià and Juli Soler, 3 slightly<br />
wrinkled labels and 1 slightly scu ed label<br />
This has enormous complexity and dimension on the<br />
nose. Aromatic and tannic on the palate. Big impact<br />
wine. Serena Sutcliffe, M.W.<br />
See illustration<br />
7145 12 bts (owc)<br />
per lot: $2,500-3,500<br />
Château Latour 1999<br />
Pauillac, 1er Cru Classé<br />
1 slightly scu ed label<br />
A great, 1er Cru, Pauillac/cedary nose. Big fl avour<br />
with layers and dimensions. Superbly “juicy”, healthy<br />
wine. Extremely long on the palate. Serena Sutcliffe,<br />
M.W.<br />
7146 9 bts (owc)<br />
per lot: $2,250-3,000<br />
Château Mouton Rothschild 2002<br />
Pauillac, 1er Cru Classé<br />
Slightly wrinkled labels, capsules with French tax<br />
stamps<br />
This has 90% new oak demonstrating that a First<br />
Growth will judge whether a vintage needs the full<br />
100%. Very defi nite and very liquorice on the nose -<br />
terribly tempting. Very bright and ‘up-front’. A really<br />
berryish character on the palate. Excellent, mediumterm<br />
drinking. Serena Sutcliffe, M.W.<br />
7147 12 bts (2 owc)<br />
per lot: $3,000-4,250<br />
Château Latour 2005<br />
Pauillac, 1er Cru Classé<br />
Bottles signed by Ferran Adrià and Juli Soler, original<br />
tissues<br />
Huge plums and roses nose. So silky-textured<br />
but with great fl esh and body. Irony and tannic in<br />
the Latour way but with wonderful red fruits and<br />
freshness to balance.<br />
Serena Sutcliffe, MW<br />
7148 12 bts (owc)<br />
per lot: $7,000-10,000<br />
Château Haut-Brion<br />
Pessac-Léognan (Graves), 1er Cru Classé<br />
1983 (3 bts) Scu ed, stained and heavily faded labels<br />
1993 (4 bts) 1 scu ed and stained label, 1 slightly<br />
stained label<br />
1994 (2 bts) Scu ed and stained labels<br />
1995 (1 bt) Scu ed and stained labels<br />
7149 10 bts (cn)<br />
per lot: $2,000-2,750<br />
elBullicellar • NEW YORK
168 elBullifoundation<br />
Château Lafi te<br />
Pauillac, 1er Cru Classé<br />
1988 (1 bt)<br />
2001 (4 bts) Capsules with French tax stamps<br />
7150 5 bts (cn)<br />
per lot: $2,250-3,000<br />
Château Latour<br />
Pauillac, 1er Cru Classé<br />
1989 (1 bt) u. vts, nicked, heavily stained and scu ed<br />
label<br />
1995 (1 bt) Heavily stained and scu ed label<br />
1997 (3 bts) 2 bottles missing capsules, 1 heavily<br />
stained and scu ed label, 2 stained and scu ed labels<br />
1999 (1 bt) Scu ed label<br />
2001 (5 bts) 2 scu ed labels<br />
7151 11 bts<br />
per lot: $2,500-3,750<br />
Château Mouton Rothschild<br />
Pauillac, 1er Cru Classé<br />
1990 (2 bts) Torn, scu ed and soiled labels<br />
1997 (7 bts) Slightly scu ed and soiled labels<br />
1997 (1 mag)<br />
7152 9 bts and 1 mag (cn)<br />
per lot: $2,250-3,000<br />
Château Margaux<br />
Margaux, 1er Cru Classé<br />
1994 (2 bts) Scu ed labels<br />
1996 (2 bts) Nicked and scu ed labels<br />
1997 (2 bts) Scu ed and slightly stained labels<br />
7153 6 bts (cn)<br />
per lot: $1,300-1,900<br />
Château Margaux<br />
Margaux, 1er Cru Classé<br />
1994 (2 bts) Damp soiled labels, 1 torn label<br />
1997 (4 bts) Slightly soiled and scu ed labels<br />
2002 (2 bts)<br />
7154 8 bts (cn)<br />
per lot: $1,700-2,500<br />
Château Ducru Beaucaillou<br />
St. Julien, 2ème Cru Classé<br />
1998 (3 bts)<br />
1999 (8 bts)<br />
7155 11 bts (cn)<br />
per lot: $700-1,000<br />
Château l’Eglise Clinet<br />
Pomerol<br />
1995 (1 bt) Slightly damp soiled label<br />
1997 (8 bts) Scu ed capsules, soiled and slightly<br />
wrinkled labels, 1 torn label<br />
1998 (1 bt)<br />
7156 10 bts (cn)<br />
per lot: $750-1,100<br />
Château La Gomerie<br />
St. Emilion, Grand Cru<br />
1996 (8 bts) Damp soiled labels<br />
1997 (4 bts)<br />
7157 12 bts (cn)<br />
per lot: $400-550<br />
Château Angélus<br />
St. Emilion, 1er Grand Cru Classé<br />
1997 (2 bts) 1 nicked label<br />
1998 (8 bts)<br />
2002 (2 bts)<br />
7158 12 bts (cn)<br />
per lot: $1,400-2,000<br />
Château Léoville Barton 1986 (1 bt)<br />
Nicked and scu ed labels<br />
Château Troplong Mondot 1990 (2 bts)<br />
Château Pichon Longueville, Baron 1990 (1 bt)<br />
Soiled label<br />
Château Angélus 1993 (1 bt)<br />
Nicked and scu ed label<br />
Domaine de Chevalier Rouge 1995 (2 bts)<br />
1 scu ed and 1 nicked label<br />
Château Fonroque 1995 (2 bts)<br />
Nicked and soiled labels<br />
Château Valandraud 1998 (2 bts)<br />
2 slightly scu ed labels<br />
Château Branaire Ducru 2000 (1 bt)<br />
7159 12 bts (cn)<br />
per lot: $950-1,300<br />
Château Léoville Lascases 1986 (2 bts)<br />
u. 1bn, 1 nicked label<br />
Château Léoville Lascases 1996 (2 bts)<br />
Les Forts de Latour 1996 (2 bts)<br />
Scu ed labels, capsules with French tax stamps<br />
Château La Mondotte 1996 (3 bts)<br />
Scu ed labels<br />
Château La Gomerie 1996 (2 bts)<br />
Scu ed labels<br />
Château Latour 1998 (1 bt)<br />
7160 12 bts (cn)<br />
per lot: $1,200-1,800
Château Haut-Brion 1986 (2 bts)<br />
Scu ed and stained labels, 1 nicked label<br />
Château Mouton Rothschild 1989 (3 bts)<br />
1 scu ed label, 1 nicked label, 2 slightly scu ed labels<br />
Château Margaux 1994 (1 bt)<br />
Scu ed and stained label<br />
Château Latour 1995 (3 bts)<br />
1 slightly scu ed label<br />
Château Mouton Rothschild 1997 (1 mag)<br />
Scu ed and stained label<br />
7161 9 bts and 1 mag (cn)<br />
per lot: $2,250-3,500<br />
Château Haut-Brion 2001 (6 bts)<br />
1 scu ed and 1 soiled label<br />
Château Cheval Blanc 2001 (4 bts)<br />
1 slightly scu ed label<br />
7162 10 bts (cn)<br />
per lot: $2,000-3,000<br />
Domaine de Chevalier Rouge 1995 (7 bts)<br />
2 slightly scu ed labels<br />
Château Grand Puy Lacoste 1995 (2 bts)<br />
Scu ed labels<br />
Château Pontet Canet 1999 (1 bt)<br />
Scu ed label<br />
Château Branaire Ducru 2000 (1 bt)<br />
Capsule with French tax stamp, slightly scu ed label<br />
Fugue de Nenin 2000 (1 bt)<br />
Scu ed label<br />
7163 12 bts (cn)<br />
per lot: $450-600<br />
Château Roc de Cambes 1996 (2 bts)<br />
Stained and soiled labels, 1 heavily stained label<br />
Château La Fleur Pétrus 2002 (2 bts)<br />
Château Palmer 2002 (2 bts)<br />
1 nicked label<br />
Château Latour à Pomerol 2004 (6 bts)<br />
1 nicked and torn label<br />
7164 12 bts (cn)<br />
per lot: $550-850<br />
Château Clinet 1990 (1 bt)<br />
Scu ed and stained label, slightly sunken cork<br />
Château Pichon Longueville, Baron 1990 (1 bt)<br />
Scu ed label<br />
Château Siran 1990 (1 bt)<br />
Scu ed label, capsule with French tax stamp<br />
Château Valandraud 1997 (1 bt)<br />
Stained label<br />
Château Trotanoy 1998 (2 bts)<br />
Scu ed labels<br />
Château Angélus 1998 (2 bts)<br />
Château Ausone 1998 (1 bt)<br />
Château Léoville Lascases 1998 (3 bts)<br />
1 scu ed label<br />
7165 12 bts (cn)<br />
per lot: $1,700-2,250<br />
Château Lafl eur 1994 (2 bts)<br />
1 slightly scu ed label<br />
Château Cheval Blanc 1995 (1 bt)<br />
Stained, scu ed and slightly faded label<br />
Château l’Eglise Clinet 1998 (2 bts)<br />
Scu ed labels<br />
7166 5 bts (cn)<br />
per lot: $950-1,400<br />
Château Cheval Blanc 1985 (1 bt)<br />
u. bn, scu ed label<br />
Château Léoville Lascases 1986 (1 bt)<br />
Stained label<br />
Château Pichon Longueville, Lalande 1986 (1 bt)<br />
u. bn, stained, scu ed and slightly faded label<br />
Château Magdelaine 1989 (1 bt)<br />
Château Cheval Blanc 1994 (2 bts)<br />
Nicked, faded and scu ed labels<br />
7167 6 bts (cn)<br />
per lot: $950-1,300<br />
Château Angélus 1993 (1 bt)<br />
Scu ed label<br />
Château Rol Valentin 1997 (2 bts)<br />
Scu ed and slightly soiled labels, 1 nicked label<br />
Château La Gomerie 1997 (1 bt)<br />
Stained label<br />
Château Lynch Bages 1999 (1 bt)<br />
Scu ed and stained label<br />
Château Haut Bailly 1999 (2 bts)<br />
Scu ed and soiled labels<br />
Château Rausan Ségla 1999 (1 bt)<br />
Scu ed and soiled label<br />
Château Lynch Bages 2002 (3 bts)<br />
Scu ed and soiled labels<br />
Château Brane Cantenac 2002 (1 bt)<br />
Scu ed label<br />
7168 12 bts (cn)<br />
per lot: $500-750<br />
169<br />
elBullicellar • NEW YORK
170 elBullifoundation
Château Ausone 1996 (1 bt)<br />
Scu ed and soiled label<br />
Château Belair (St. Emilion) 1996 (4 bts)<br />
Slightly soiled labels<br />
Château La Mondotte 1996 (2 bts)<br />
Château Duhart Milon Rothschild 1996 (1 bt)<br />
Château Roc de Cambes 1996 (1 bt)<br />
Damp stained, soiled and torn label<br />
Château Haut Bailly 1996 (1 bt)<br />
Nicked and soiled label<br />
Clos du Marquis 1996 (1 bt)<br />
Scu ed label<br />
Château Poujeaux 1996 (1 bt)<br />
Scu ed and soiled label<br />
7169 12 bts (cn)<br />
per lot: $700-950<br />
Château Ausone 1998 (5 bts)<br />
1 slightly scu ed label<br />
Château Margaux 1998 (6 bts)<br />
4 slightly scu ed labels<br />
7170 11 bts (cn)<br />
per lot: $3,000-4,500<br />
Château l’Hermitage 1997 (5 bts)<br />
Soiled labels<br />
Chateau Le Puy Barthélemy 2001 (3 bts)<br />
Chipped and partially missing wax capsules<br />
Château Le Puy 2001 (2 bts)<br />
1 scu ed label<br />
Chateau Le Puy Barthélemy 2003 (2 bts)<br />
7171 12 bts (cn)<br />
per lot: $200-350<br />
Château La Gomerie 1997 (6 bts)<br />
2 slightly scu ed labels (owc)<br />
Château Sociando Mallet 1999 (4 bts)<br />
2 slightly stained labels<br />
Château La Fleur Pétrus 2001 (1 bt)<br />
Chateau Le Puy Barthélemy 2003 (1 bt)<br />
7172 12 bts (cn)<br />
per lot: $350-600<br />
Château Le Tertre Rôteboeuf 1994 (4 bts)<br />
Scu ed labels, capsules with French tax stamps<br />
Château Siran 1995 (2 bts)<br />
1 slightly scu ed label, capsules with French tax stamps<br />
Pavillon Blanc du Château Margaux 1998 (1 bt)<br />
Scu ed label<br />
Château Pape Clément, Blanc 2001 (1 bt)<br />
Slightly scu ed label<br />
Domaine de Chevalier Blanc 2001 (1 bt)<br />
Château Smith Haut Lafi tte Blanc 2001 (1 bt)<br />
Capsule with French tax stamp<br />
7173 10 bts (cn)<br />
per lot: $450-650<br />
171<br />
elBullicellar • NEW YORK
ABOVE BOTTLES SIGNED BY FERRAN ADRIA AND JULI SOLER
Bordeaux Sweet White<br />
CHATEAU D’YQUEM<br />
Experiencing Yquem is a journey into flawless excellence, into the heart of endless layers of richness, profundity and exotic<br />
flavours. Tasting Yquem is awe-inspiring, both for its beauty and also because of the constant awareness that this degree<br />
of opulence and concentration can only be achieved at the cost of immense skill, care and financial sacrifice. Making<br />
Sauternes, with its elements of botrytis and extreme ripeness, forever at the mercy of the weather, is always a fiendish<br />
pursuit, but making Yquem goes into new realms of endeavour - it is a world unto itself.<br />
Serena Sutcliffe, MW<br />
Château d’Yquem 1989<br />
Sauternes, 1er Grand Cru Classé<br />
Nicked and slightly stained label<br />
A nose of smoky fi gs. Amazing caramel fi gs taste.<br />
Smoky mandarins. Magic combination of treacly<br />
oranges and freshness. Exotic but with immense<br />
youthful appeal too. An absolute stand-out - I<br />
admire it unreservedly. Sumptuous and fabulously<br />
exciting. In 2009, I found guava and sun-scorched<br />
lemons at the end. In 2011, there is passion fruit.<br />
Incredibly rich and creamy-textured. Serena Sutcliffe,<br />
M.W.<br />
7174 1 jero - 5 liter (cn)<br />
per lot: $1,500-2,250<br />
Château d’Yquem 1993<br />
Sauternes, 1er Grand Cru Classé<br />
Lot 7175: 1 bottle signed by Ferran Adrià and Juli Soler,<br />
Lot 7176: Bottle signed by Ferran Adrià and Juli Soler,<br />
scu ed capsule, Lot 7177: Bottle signed by Ferran Adrià<br />
and Juli Soler, smudged signature Lot 7178: Bottle<br />
signed by Ferran Adrià and Juli Soler, scu ed capsule<br />
See illustration<br />
7175 2 d.mag - 3 liters (2 owc)<br />
per lot: $1,200-1,600<br />
7176 1 jero - 5 liter (owc)<br />
per lot: $1,000-1,400<br />
7177 1 imperial - 6 liter (owc)<br />
7178 1 imperial - 6 liter (owc)<br />
per lot: $1,200-1,600<br />
Château d’Yquem 1994<br />
Sauternes, 1er Grand Cru Classé<br />
Lot 7179: Bottle signed by Ferran Adrià and Juli Soler,<br />
slightly soiled label, slight sign of seepage, owc has<br />
damaged lid, Lot 7180: Bottle signed by Ferran Adrià<br />
and Juli Soler<br />
7179 1 jero - 5 liter (owc)<br />
per lot: $700-1,000<br />
7180 1 imperial - 6 liter (owc)<br />
per lot: $850-1,200<br />
LOTS 7176, 7177-7178<br />
Château d’Yquem 1999<br />
Sauternes, 1er Grand Cru Classé<br />
2 labels partially obscured by import labels<br />
From an Imperial, this had a wonderful nose of<br />
orange blossom, a great orange crème brûleé taste<br />
and glorious acidity balance. A very recent bottle<br />
had a beguiling fresh guava, creamy fl avour. Serena<br />
Sutcliffe, M.W.<br />
7181 6 hbs (cn)<br />
per lot: $400-550<br />
Château d’Yquem<br />
Sauternes, 1er Grand Cru Classé<br />
1989 (1 mag) Damp stained, soiled and nicked label<br />
1993 (1 mag)<br />
1994 (1 mag)<br />
7182 3 mags (cn)<br />
per lot: $950-1,300<br />
Château d’Yquem 1994 (1 mag)<br />
Stained label<br />
Château d’Yquem 2001 (4 bts)<br />
Château Doisy Daëne 2006 (8 hbs)<br />
4 slightly scu ed labels<br />
7183 8 hbs, 4 bts and 1 mag (cn)<br />
per lot: $1,600-2,250<br />
173<br />
elBullicellar • NEW YORK
Rhone<br />
Crozes Hermitage 2001 Alain Graillot<br />
Lot 7185: Slightly scuffed capsules<br />
7184 12 bts (oc)<br />
7185 12 bts (oc)<br />
per lot: $150-250<br />
CHATEAU DE BEAUCASTEL<br />
LOTS 7186, 7280-7288, 7304-7305<br />
Saint Joseph, Caroline Cuvée 1999 Louis Cheze<br />
Rhône<br />
Stained labels<br />
See illustration<br />
7186 12 mags (2 oc)<br />
per lot: $150-250<br />
Saint Joseph Les Serines 1999 Yves Cuilleron<br />
Rhône<br />
Slightly wrinkled labels<br />
7187 6 bts (owc)<br />
per lot: $100-150<br />
This is the estate of the redoubtable Perrin family which has been at the pinnacle of wine producing in the appellation<br />
for decades. Unusually, all 13 permitted grape varieties are grown at the 100 hectare property - here they particularly<br />
like Mourvèdre and Counoise. The vineyard has been organically managed since 1964 and the wines are aged in oak<br />
foudres. The stupendous Hommage à Jacques Perrin is only made in great vintages - you will never taste a more noble<br />
Mourvèdre-dominated wine. Maturing Beaucastel wines in your cellar, ready for consumption at the optimum moment,<br />
is a very worthwhile occupation.<br />
Serena Sutcliffe, MW<br />
Château de Beaucastel Rouge 1998<br />
Châteauneuf du Pape<br />
Lovely raspberry nose. Heavenly fruity, ripe taste.<br />
So smooth. Serena Sutcliffe, M.W.<br />
7188 12 bts (owc)<br />
per lot: $550-750<br />
7189 3 jero - 3 liters (3 owc)<br />
per lot: $600-800<br />
Château de Beaucastel Rouge 1999<br />
Châteauneuf du Pape<br />
A lovely strawberry, elegant bouquet now, at 9 years<br />
old. All the grape varieties were good this year.<br />
Delicious fruit and heathery charm, with all the grace<br />
and class of the vintage – and the property. Silky<br />
textured. A divine glassful. Serena Sutcliffe, M.W.<br />
7190 3 jero - 3 liters (3 owc)<br />
per lot: $1,200-1,600<br />
Château de Beaucastel Rouge 2000<br />
Châteauneuf du Pape<br />
Lot 7191: 1 sign of seepage, damaged owc and missing<br />
lid, Lot 7192: u. 6.5cm, damaged owc<br />
In 2011, lovely fresh raspberries and woodlands nose.<br />
Glorious sun-baked taste, fl avourful and enticing.<br />
Serena Sutcliffe, M.W.<br />
7191 6 mags (owc)<br />
per lot: $300-450<br />
7192 3 jero - 3 liters (3 owc)<br />
per lot: $800-1,100<br />
Château de Beaucastel Rouge 2004<br />
Châteauneuf du Pape<br />
Lot 7194: owc has damaged lid<br />
7193 6 mags (owc)<br />
per lot: $400-600<br />
7194 3 jero - 3 liters (3 owc)<br />
per lot: $800-1,100<br />
Château de Beaucastel Rouge<br />
Châteauneuf du Pape<br />
1983 (1 bt) Stained label<br />
1989 (1 bt)<br />
1996 (1 bt)<br />
1997 (1 bt)<br />
1999 (1 mag)<br />
1999 (3 bts)<br />
2000 (3 bts)<br />
7195 10 bts and 1 mag (cn)<br />
per lot: $600-900<br />
175<br />
elBullicellar • NEW YORK
176 elBullifoundation<br />
Château de Beaucastel Rouge<br />
Châteauneuf du Pape<br />
1985 (5 bts) 2 slightly stained labels<br />
1986 (1 bt) Slightly scu ed label<br />
1988 (1 bt) Slightly scu ed label<br />
1989 (2 bts) u. 1x3cm<br />
1994 (1 bt) Slightly scu ed label<br />
1999 (1 bt) Slightly scu ed label<br />
2004 (1 bt)<br />
7196 12 bts (cn)<br />
per lot: $700-1,000<br />
Château de Beaucastel, Hommage à Jacques<br />
Perrin 2004<br />
Châteauneuf du Pape<br />
Bottles signed by Ferran Adrià and Juli Soler<br />
7197 6 mags (6 owc)<br />
per lot: $1,600-2,250<br />
Château de Beaucastel, Hommage à Jacques<br />
Perrin<br />
Châteauneuf du Pape<br />
1994 (2 bts) 1 nicked label<br />
1999 (2 bts) 1 nicked label<br />
7198 4 bts (cn)<br />
per lot: $550-750<br />
Château de Beaucastel Blanc 2000<br />
Châteauneuf du Pape<br />
7199 12 bts (owc)<br />
per lot: $500-700<br />
Château de Beaucastel Blanc 2005<br />
Châteauneuf du Pape<br />
7200 12 bts (2 owc)<br />
per lot: $350-500<br />
Château de Beaucastel Blanc<br />
Châteauneuf du Pape<br />
1990 (6 bts) u. 2x3cm, 1x3.5cm, 2x4cm, 1 level into<br />
neck, 1 slightly stained label<br />
1993 (6 bts) 2 stained labels, 1 nicked label<br />
7201 12 bts (cn)<br />
per lot: $300-450<br />
Château de Beaucastel Blanc<br />
Châteauneuf du Pape<br />
1998 (7 bts)<br />
2005 (5 bts) 2 slightly stained labels<br />
7202 12 bts (cn)<br />
per lot: $350-450<br />
Château de Beaucastel Blanc Vieilles Vignes<br />
2000<br />
Châteauneuf du Pape<br />
7203 12 bts (owc)<br />
per lot: $700-900<br />
Château de Beaucastel Blanc Vieilles Vignes 2001<br />
Châteauneuf du Pape<br />
7204 12 bts (owc)<br />
per lot: $700-1,000
Château de Beaucastel Blanc Vieilles Vignes<br />
2005<br />
Châteauneuf du Pape<br />
2 nicked labels<br />
7205 12 bts (2 owc)<br />
per lot: $700-1,000<br />
Château de Beaucastel Blanc Vieilles Vignes<br />
Châteauneuf du Pape<br />
1996 (6 bts) Stained, faded and nicked labels, 4<br />
capsules with French tax stamps<br />
1997 (6 bts)<br />
7206 12 bts (cn)<br />
per lot: $550-750<br />
Château de Beaucastel Blanc Vieilles Vignes<br />
Châteauneuf du Pape<br />
1997 (1 bt) Soiled label<br />
1999 (6 bts) 2 stained and 1 nicked labels<br />
2000 (5 bts) 1 nicked label<br />
7207 12 bts (cn)<br />
per lot: $750-1,000<br />
Château de Beaucastel Blanc 1990 (2 bts)<br />
u. 1x3cm, 1x4cm, 1 slightly loose vintage neck label,<br />
slightly stained labels<br />
Château de Beaucastel Blanc 1991 (1 bt)<br />
Nicked and scu ed label<br />
Château de Beaucastel Blanc Vieilles Vignes 1995<br />
(1 bt)<br />
Slightly loose vintage neck label, nicked and slightly<br />
stained label<br />
Château de Beaucastel Blanc Vieilles Vignes<br />
2000<br />
(1 bt)<br />
Scu ed label<br />
Château de Beaucastel Blanc 2000 (1 bt)<br />
Château de Beaucastel Blanc Vieilles Vignes<br />
2005<br />
(6 bts)<br />
Coudoulet de Beaucastel Blanc 2005 (1 bt)<br />
7208 13 bts (owc, cn)<br />
per lot: $600-850<br />
Château de Beaucastel Blanc Vieilles Vignes 1996<br />
(1 bt)<br />
Château de Beaucastel Blanc Vieilles Vignes 1997<br />
(6 bts)<br />
1 torn and 1 stained label<br />
Château de Beaucastel Blanc Vieilles Vignes 1998<br />
(2 bts)<br />
Slightly soiled labels<br />
Château de Beaucastel Blanc 1998 (3 bts)<br />
Slightly soiled labels, 1 torn label<br />
7209 12 bts (cn)<br />
per lot: $500-700<br />
Château de Beaucastel Blanc 1999 (11 bts)<br />
5 slightly soiled labels, 1 stained label<br />
Château de Beaucastel Blanc Vieilles Vignes 1999<br />
(1 bt)<br />
Nicked and slightly soiled label<br />
7210 12 bts (cn)<br />
per lot: $400-500<br />
Châteauneuf du Pape, Rouge 2000 G. Charvin<br />
Châteauneuf du Pape<br />
Lot 7211: Capsules with French tax stamps, 2 stained<br />
labels, 1 nicked label, Lot 7212: 2 stained labels<br />
7211 12 bts (cn)<br />
per lot: $400-600<br />
7212 2 jero - 3 liters (2 owc)<br />
per lot: $300-400<br />
Châteauneuf du Pape, Rouge 2004 G. Charvin<br />
Châteauneuf du Pape<br />
Lot 7213: 3 scu ed, 1 torn and 1 stained labels, Lot 7214:<br />
1 scu ed label,<br />
7213 12 bts (oc)<br />
per lot: $300-450<br />
7214 6 mags (cn)<br />
per lot: $400-600<br />
7215 2 jero - 3 liters (2 owc)<br />
per lot: $300-400<br />
Châteauneuf du Pape, Château Rayas 1997<br />
Châteauneuf du Pape<br />
Bottles signed by Ferran Adrià and Juli Soler, 1 pen<br />
marked vintage neck label<br />
7216 12 bts (cn)<br />
per lot: $1,400-2,000<br />
177<br />
elBullicellar • NEW YORK
178 elBullifoundation<br />
Châteauneuf du Pape, Château Rayas<br />
Châteauneuf du Pape<br />
1999 (1 bt)<br />
2000 (1 bt)<br />
2004 (4 bts) 1 nicked label<br />
7217 6 bts (cn)<br />
per lot: $450-650<br />
RHONE WHITE<br />
Châteauneuf du Pape, Château Rayas, Blanc<br />
1999<br />
Châteauneuf du Pape<br />
3 slightly stained labels<br />
7218 12 bts (oc)<br />
per lot: $650-850<br />
Château de Fonsalette, Syrah 2000<br />
Côtes du Rhone<br />
1 nicked label<br />
7219 12 bts (oc)<br />
per lot: $500-700<br />
Château de Fonsalette, Syrah<br />
Côtes du Rhone<br />
1999 (9 bts) 1 slightly scu ed label, 2 slightly stained<br />
labels, 1 slightly loose label<br />
2000 (3 bts)<br />
7220 12 bts (cn)<br />
per lot: $400-600<br />
Château de Fonsalette, Syrah<br />
Côtes du Rhone<br />
2000 (2 bts)<br />
2004 (10 bts) 3 slightly loose labels<br />
7221 12 bts (cn)<br />
per lot: $400-600<br />
Châteauneuf du Pape Rouge, Réserve des<br />
Célestins, Henri Bonneau<br />
Châteauneuf du Pape<br />
2000 (4 bts)<br />
2001 (3 bts) Capsules with French tax stamps<br />
7222 7 bts (cn, cn)<br />
per lot: $1,000-1,400<br />
Côte Rôtie, Les Grandes Places, Clusel Roch<br />
1997 (2 bts) 1 nicked label<br />
1998 (3 bts)<br />
2000 (7 bts) 1 slightly scu ed label<br />
7223 12 bts (cn)<br />
per lot: $250-400<br />
Vin de Pays Des Bouches du Rhone,<br />
Domaine de Trevallon<br />
1998 (9 bts) 1 scu ed label<br />
2000 (3 bts) 1 soiled label<br />
7224 12 bts (cn)<br />
per lot: $300-450<br />
Château de Fonsalette, Syrah 1998 (9 bts)<br />
2 slightly stained labels, 1 nicked label, 1 slightly torn<br />
label, 1 slightly scu ed label<br />
Château de Fonsalette, Syrah 2000 (1 bt)<br />
Châteauneuf du Pape, Rouge 2004 G. Charvin<br />
(2 bts)<br />
Capsules with French tax stamps, nicked labels<br />
7225 12 bts (cn)<br />
per lot: $350-550<br />
Crozes Hermitage, La Guiraude 1999<br />
Alain Graillot<br />
(1 mag)<br />
Wrinkled and damp stained label<br />
Châteauneuf du Pape, Rouge 2000 G. Charvin<br />
(3 mags)<br />
Crozes Hermitage 2000 Alain Graillot (1 mag)<br />
Slightly soiled label<br />
7226 5 mags (cn)<br />
per lot: $250-450<br />
Côte Rôtie, La Mordorée 1990 Chapoutier (2 bts)<br />
Scu ed and soiled labels<br />
Côte Rôtie, La Mordorée 1995 Chapoutier (1 bt)<br />
Soiled and torn label<br />
Hermitage Blanc 1996 Jean-Louis Chave (1 bt)<br />
Slightly soiled label<br />
Châteauneuf du Pape, Cuvée Speciale 1998<br />
Henri Bonneau (1 bt)<br />
Slightly soiled label<br />
Côte Rôtie, Château d’Ampuis 1999 Guigal (1 bt)<br />
Scu ed label<br />
Châteauneuf du Pape, Rouge 2000<br />
Henri Bonneau<br />
(2 bts)<br />
Châteauneuf du Pape, Rouge 2000<br />
Domaine de Marcoux (3 bts)<br />
Slightly soiled labels<br />
Châteauneuf du Pape, Rouge 2004 G. Charvin<br />
(1 bt)<br />
7227 12 bts (cn)<br />
per lot: $800-1,100
Hermitage Blanc 1999 Jean-Louis Chave (2 bts)<br />
Hermitage Blanc 2001 Jean-Louis Chave (2 bts)<br />
1 slightly soiled and 1 nicked label<br />
Hermitage Rouge 2001 Jean-Louis Chave (1 bt)<br />
1 nicked and slightly soiled label<br />
Hermitage Rouge 2002 Jean-Louis Chave (1 bt)<br />
7228 6 bts (cn)<br />
per lot: $500-700<br />
Côte Rôtie 1995 Clusel Roch (1 bt)<br />
Stained and torn label<br />
Côte Rôtie Champin Le Seigneur 1999 Gerin<br />
(3 bts)<br />
Saint Joseph Les Serines 1999 Yves Cuilleron<br />
(3 bts)<br />
Slightly soiled labels<br />
Côte Rôtie, Les Grandes Places 1999 Gerin (1 bt)<br />
Côte Rôtie, La Landonne 2001 Gerin (2 bts)<br />
1 slightly soiled label<br />
Cornas, Vieilles Vignes 2001 Tardieu-Laurent<br />
(2 bts)<br />
1 stained label<br />
7229 12 bts (cn)<br />
per lot: $400-550<br />
Côte Rôtie La Barbarine 1999<br />
Yves et Mathilde Ganglo (8 bts)<br />
1 scu ed and slightly damaged label<br />
Côte Rôtie Champin Le Seigneur 1999<br />
Jean-Michel Guerin (4 bts)<br />
7230 12 bts (cn)<br />
per lot: $600-850<br />
Gigondas, Prestige des Hautes Garrigues 1998<br />
Domaine Santa Duc (6 bts)<br />
Capsules with French tax stamps<br />
Vacqueyras Vieilles Vignes 2001 Tardieu-Laurent<br />
(6 bts)<br />
1 scu ed label<br />
7231 12 bts (cn)<br />
per lot: $250-350<br />
Gigondas, Prestige des Hautes Garrigues 1998<br />
Domaine Santa Duc (3 bts)<br />
Cornas 1999 Domaine Thierry Allemand (1 bt)<br />
Crozes Hermitage, La Guiraude 1999 Alain<br />
Graillot<br />
(1 bt)<br />
Nicked, scu ed and stained label<br />
Crozes Hermitage 2000 Alain Graillot (2 bts)<br />
Slightly scu ed labels, 1 stained label<br />
Crozes Hermitage 2001 Alain Graillot (4 bts)<br />
1 slightly soiled and 2 wrinkled labels<br />
Hermitage Rouge 2001 Tardieu-Laurent (1 bt)<br />
Scu ed label<br />
7232 12 bts (cn)<br />
per lot: $250-350<br />
Château de Beaucastel Rouge 1988 (1 mag)<br />
Scu ed and slightly stained label<br />
Châteauneuf du Pape, Cuvée Speciale 1998<br />
Henri Bonneau (2 bts)<br />
Capsules with French tax stamps<br />
Château de Beaucastel Rouge 2000 (3 mags)<br />
Châteauneuf du Pape, Rouge 2000<br />
Domaine Font de Michelle (6 bts)<br />
Château de Beaucastel Rouge 2004 (1 bt)<br />
7233 9 bts and 4 mags (owc, cn)<br />
per lot: $850-1,200<br />
Châteauneuf du Pape, Château Rayas, Blanc<br />
2000<br />
(2 bts)<br />
Château de Beaucastel Blanc 2001 (5 bts)<br />
1 nicked and 2 slightly stained labels<br />
Châteauneuf du Pape, Château Rayas, Blanc<br />
2004<br />
(5 bts)<br />
1 stained label, 2 slightly stained labels, 1 nicked label<br />
7234 12 bts (cn)<br />
per lot: $500-700<br />
179<br />
elBullicellar • NEW YORK
180 elBullifoundation<br />
DOMAINE DE LA GRANGE DES PERES<br />
Founded in 1989 in Aniane and with its first vintage in 1992, this Domaine has already attained cult status under the<br />
watchful eye of the brilliant winemaker Laurent Vaillé. Using his prior experience working with Gérard Chave and Jean-<br />
François Coche-Dury, Vaillé has strived to create this unique wine by first searching for an ideal vineyard site in the<br />
Languedoc and then sourcing cuttings for his Syrah, Marsanne and Roussane from Gérard Chave and his Cabernet from<br />
Domaine de Trévallon.<br />
Domaine de la Grange des Pères Rouge<br />
Average Vine Age: 15-20 yrs<br />
Vineyard Composition: 40% Syrah<br />
40% Mourvèdre<br />
20% Cabernet<br />
Average Production: 2,500-3,500 cases<br />
Domaine de la Grange des Pères 1996<br />
Languedoc<br />
Lot 7236: 1 slightly wrinkled label Lot 7237: 1 wrinkled<br />
label Lot 7238: 1 wrinkled label Lot 7239: 1 slightly stained<br />
label, 1 slightly wrinkled label Lot 7240: 1 slightly stained<br />
label<br />
7235 12 bts (oc)<br />
7236 12 bts (oc)<br />
7237 12 bts (oc)<br />
7238 12 bts (oc)<br />
7239 12 bts (oc)<br />
7240 12 bts (cn)<br />
per lot: $500-650<br />
Domaine de la Grange des Pères 1997<br />
Languedoc<br />
Lot 7248: 1 bubbled capsule<br />
7241 12 bts (oc)<br />
7242 12 bts (oc)<br />
7243 12 bts (oc)<br />
7244 12 bts (oc)<br />
7245 12 bts (oc)<br />
7246 12 bts (cn)<br />
7247 12 bts (cn)<br />
7248 12 bts (oc)<br />
per lot: $450-600<br />
Domaine de la Grange des Pères 1998<br />
Languedoc<br />
Lot 7256: 1 slightly stained label, damaged oc<br />
7249 12 bts (oc)<br />
7250 12 bts (oc)<br />
7251 12 bts (oc)<br />
7252 12 bts (oc)<br />
7253 12 bts (oc)<br />
7254 12 bts (cn)<br />
7255 12 bts (cn)<br />
7256 12 bts (oc)<br />
per lot: $600-800<br />
Domaine de la Grange des Pères 1999<br />
Languedoc<br />
Lot 7267: 1 slightly stained label<br />
7257 12 bts (oc)<br />
7258 12 bts (oc)<br />
7259 12 bts (oc)<br />
7260 12 bts (oc)<br />
7261 12 bts (oc)<br />
7262 12 bts (oc)<br />
7263 12 bts (oc)<br />
7264 12 bts (oc)<br />
7265 12 bts (oc)<br />
7266 12 bts (oc)<br />
7267 12 bts (oc)<br />
per lot: $600-800<br />
Domaine de la Grange des Pères 2000<br />
Languedoc<br />
Lot 7277: 1 slightly scuffed label Lot 7278: 1 slight sign of<br />
seepage Lot 7279: 2 signs of seepage<br />
7268 12 bts (oc)<br />
7269 12 bts (oc)<br />
7270 12 bts (oc)<br />
7271 12 bts (oc)<br />
7272 12 bts (oc)<br />
7273 12 bts (oc)<br />
7274 12 bts (oc)<br />
7275 12 bts (oc)<br />
7276 12 bts (oc)<br />
7277 12 bts (oc)<br />
7278 12 bts (oc)<br />
7279 12 bts (oc)<br />
per lot: $700-1,000
Domaine de la Grange des Pères 2001<br />
Languedoc<br />
See illustration<br />
7280 12 bts (oc)<br />
7281 12 bts (oc)<br />
7282 12 bts (oc)<br />
7283 12 bts (oc)<br />
7284 12 bts (oc)<br />
7285 12 bts (oc)<br />
7286 12 bts (oc)<br />
7287 12 bts (oc)<br />
7288 12 bts (oc)<br />
per lot: $600-800<br />
Grange des Pères Verticals<br />
Domaine de la Grange des Pères<br />
Languedoc<br />
1995 (1 bt) Stained label<br />
1999 (5 bts) 1 nicked and slightly scu ed label<br />
2000 (6 bts) 1 slightly scu ed label<br />
7289 12 bts (cn)<br />
per lot: $600-900<br />
Domaine de la Grange des Pères<br />
Languedoc<br />
1995 (4 bts) Heavily stained and scu ed labels<br />
1996 (5 bts) 2 slightly stained labels<br />
1997 (2 bts)<br />
1997 (1 mag)<br />
7290 11 bts and 1 mag (cn)<br />
per lot: $450-650<br />
Domaine de la Grange des Pères<br />
Languedoc<br />
1996 (7 bts)<br />
1997 (5 bts)<br />
7291 12 bts (cn)<br />
Domaine de la Grange des Pères<br />
Languedoc<br />
1999 (9 bts) 1 slight sign of seepage<br />
2001 (3 bts) 1 slightly scu ed label<br />
7292 12 bts (cn)<br />
per lot: $450-650<br />
per lot: $550-800<br />
Domaine de la Grange des Pères Blanc<br />
Average Vine Age: 15-20 yrs<br />
Vineyard Composition: 80% Roussane<br />
10% Marsanne<br />
10% Chardonnay<br />
Average Production: 250-350 cases<br />
Domaine de la Grange des Pères Blanc 1999<br />
Languedoc<br />
7293 8 bts (oc)<br />
per lot: $400-600<br />
Domaine de la Grange des Pères Blanc 2000<br />
Languedoc<br />
7294 12 bts (oc)<br />
per lot: $700-1,000<br />
Domaine de la Grange des Pères Blanc<br />
Languedoc<br />
1995 (1 bt) Capsule with French tax stamp, scu ed<br />
label<br />
1996 (2 bts) 1 stained label, 1 scu ed label<br />
1997 (3 bts) Capsules with French tax stamps<br />
1997 (1 mag) Chipped and mostly missing wax<br />
capsule, wrinkled and scu ed label<br />
1998 (1 bt) Capsule with French tax stamp<br />
2001 (3 bts)<br />
7295 10 bts and 1 mag (cn)<br />
per lot: $600-800<br />
Domaine de la Grange des Pères Blanc 2001<br />
(9 bts)<br />
Domaine de la Grange des Pères 2001<br />
Languedoc<br />
(6 bts)<br />
7296 15 bts (2 oc)<br />
per lot: $750-1,000<br />
181<br />
elBullicellar • NEW YORK
182 elBullifoundation<br />
FRENCH REGIONAL RED<br />
Vin de Pays Les Plôs de Baumes 1999<br />
Domaine d’Aupilhac<br />
Languedoc<br />
7297 6 mags (oc)<br />
per lot: $200-350<br />
VDP l’Herault Rouge, Theodore 2004<br />
Domaine Avela<br />
Lot 7298: 1 slightly scu ed label<br />
7298 12 bts (2 owc)<br />
7299 12 bts (cn, owc)<br />
per lot: $500-800<br />
Chateau L’Hospitalet Cuvée Beatrice La Clape<br />
Languedoc<br />
1998 (6 bts) Stained labels<br />
1998 (6 bts) 1 wrinkled label<br />
1999 (6 bts) Slightly soiled labels<br />
7300 18 bts (3 owc)<br />
per lot: $300-450<br />
Domaine de la Marfée Les Champs Murmures<br />
2000<br />
Languedoc<br />
lot 7301: u. 2bn, 2vts, capsules with French tax stamps,<br />
2 nicked and slightly scu ed labels, signs of seepage<br />
Lot 7302: 4 signs of seepage, 2 scu ed and slightly torn<br />
labels<br />
7301 12 bts (oc)<br />
7302 12 bts (oc)<br />
per lot: $150-250<br />
Clos Baquey 2000 Elian Daros<br />
7303 12 bts (oc)<br />
per lot: $200-300<br />
Les Laquets 2000<br />
Cahors<br />
Lot 7304: 1 nicked label Lot 7305: 1 nicked label<br />
See illustration<br />
7304 12 bts (cn)<br />
7305 12 bts (cn)<br />
per lot: $200-300<br />
Mixed Lots<br />
Domaine de la Grange des Pères 1992 (1 bt)<br />
Scu ed label, capsule with French tax stamp<br />
Domaine de la Grange des Pères 1994 (2 bts)<br />
1 heavily soiled and stained label<br />
Chateau Puech-Haut Prestige Saint Drézéry 1996<br />
(8 bts)<br />
u. 1bn, scu ed and stained labels<br />
7306 11 bts (cn)<br />
per lot: $200-300<br />
Domaine Font Caude Montpeyroux 1996<br />
Alain Chabanon (7 bts)<br />
u. 1bn, 1vts, 2ts, 1 nicked label, 1 torn capsule<br />
L’Espirit de Font Caude 1996 Alain Chabanon<br />
(2 bts)<br />
1 soiled and 1 stained label<br />
Vin de Pays Les Plôs de Baumes 1999<br />
Domaine d’Aupilhac (2 mags)<br />
1 slightly soiled label<br />
Point d’Interrogation, L’Esprit du Vent 2001<br />
Embres & Castelmaure (6 bts)<br />
1 stained label<br />
7307 15 bts and 2 mags (2 cn)<br />
per lot: $350-550<br />
Muntada 1998 Domaine Gauby (3 bts)<br />
Scu ed labels, 1 nicked label, capsules with French tax<br />
stamps<br />
Cuvee # 3, Castelmaure 2001 (1 bt)<br />
Capsule with French tax stamp<br />
Fume Blanc 2009 Sevilen (6 bts)<br />
7308 10 bts (cn)<br />
per lot: $200-300<br />
Clos Baquey 1999 Elian Daros (4 bts)<br />
2 torn and scu ed labels<br />
Clos Baquey 2000 Elian Daros (6 bts)<br />
Les Laquets 2000 Domaine Cosse Maisonneuve<br />
(2 bts)<br />
1 nicked label<br />
7309 12 bts (cn)<br />
per lot: $250-350
Bandol 1997 Château de Pibarnon (4 bts)<br />
1 nicked label<br />
Domaine de la Grange des Pères 2001 (1 bt)<br />
Pen marked label<br />
Bandol, Domaine de la Tour du Bon 2001<br />
R & C Hoquard (1 bt)<br />
Bandol 2001 Château de Pibarnon (1 bt)<br />
7310 7 bts (cn)<br />
per lot: $200-300<br />
Château Bouscassé, Vieilles Vignes 1998 (7 bts)<br />
Scu ed and stained labels<br />
Cuvee # 3, Castelmaure 2001 (5 bts)<br />
2 slightly scu ed labels, capsules with French tax<br />
stamps<br />
7311 12 bts (cn)<br />
per lot: $200-300<br />
Banyuls 1952 Domaine du Mas Blanc (5 bts)<br />
Collioure Les Junquets 2000<br />
Domaine du Mas Blanc (5 bts)<br />
7312 10 bts (cn)<br />
per lot: $650-900<br />
Banyuls 1961 Parce et Fils (5 bts)<br />
Slightly scu ed labels, 1 heavily stained and nicked<br />
label<br />
Banyuls Collection 1966 Domaine du Mas Blanc<br />
(3 bts)<br />
Slightly scu ed labels<br />
Banyuls Collection 1969 Domaine du Mas Blanc<br />
(4 bts)<br />
7313 12 bts (sc)<br />
per lot: $850-1,100<br />
Saint Joseph, Les Granits Blanc 1998 Chapoutier<br />
(3 bts)<br />
1 nicked label, 1 slightly scu ed label<br />
Châteauneuf du Pape Blanc Arcane 2000<br />
Domaine de Marcoux (1 bt)<br />
Capsule with French tax stamp<br />
Sotanum 2001 Les Vins de Vienne (1 bt)<br />
Château de Beaucastel Blanc 2001 (1 bt)<br />
Condrieu 2001 Clusel Roch (1 bt)<br />
Wrinkled label<br />
Marie Cecile VDT Blanc 2006 Chateau Le Puy<br />
(2 bts)<br />
Condrieu, Les Terrases de l’Empire 2009<br />
Georges Vernay (3 bts)<br />
1 slightly scu ed label<br />
7314 12 bts (cn)<br />
per lot: $300-450<br />
Quarts de Chaume 1997 Domaine de Baumard<br />
(1 bt)<br />
Condrieu, Chéry 1997 (1 bt)<br />
Nicked and slightly stained label, capsule with French<br />
tax stamp<br />
Blanc Fumé de Pouilly, Buisson Renard 2000<br />
Didier Dagueneau (2 bts)<br />
Wrinkled labels<br />
Blanc Fumé de Pouilly, Buisson Renard 2001<br />
Didier Dagueneau (2 bts)<br />
Coteaux du Layon 2006 Domaine de Baumard<br />
(6 hbs)<br />
Quarts de Chaume 2006 Domaine de Baumard<br />
(1 hb)<br />
7315 7 hbs and 6 bts (cn)<br />
per lot: $500-700<br />
Vin de Voile, Domaine des Tres Cantous<br />
1987 (1 bt) Stained and slightly wrinkled label<br />
1992 (11 bts) u. 1vts, 2 scu ed labels<br />
7316 12 bts (cn)<br />
per lot: $400-600<br />
183<br />
elBullicellar • NEW YORK
ABOVE BOTTLES SIGNED BY FERRAN ADRIA AND JULI SOLER
LOTS 7318-7319<br />
Loire<br />
DOMAINE DIDIER DAGUENEAU<br />
Louis-Benjamin Dagueneau took over management of<br />
the estate after his father’s sudden death in an ultralight<br />
plane crash in 2008 and, over four vintages, has carried<br />
on the old master’s perfectionist approach, making<br />
amongst the most unique, voluptuous, age-worthy<br />
Sauvignon Blancs of the world. There has been an<br />
emphasis on biodynamic methods since 1993.<br />
Serena Sutcliffe, MW<br />
Blanc Fumé de Pouilly, Silex 2004<br />
Didier Dagueneau<br />
Pouilly Fumé<br />
7317 4 mags (cn)<br />
per lot: $600-800<br />
Blanc Fumé de Pouilly, Pur Sang 2005<br />
Didier Dagueneau<br />
Pouilly Fumé<br />
Lots 7318-7319: Bottles signed by Ferran Adrià and Juli<br />
Soler<br />
See illustration<br />
7318 12 bts (2 oc)<br />
per lot: $800-1,100<br />
7319 6 bts (oc)<br />
per lot: $400-550<br />
Blanc Fumé de Pouilly, Silex 2005<br />
Didier Dagueneau<br />
Pouilly Fumé<br />
Bottles signed by Ferran Adrià and Juli Soler<br />
7320 12 bts (2 oc)<br />
per lot: $1,500-2,000<br />
Blanc Fumé de Pouilly, Pur Sang 2001<br />
Didier Dagueneau (1 bt)<br />
Blanc Fumé de Pouilly, Pur Sang 2004<br />
Didier Dagueneau (1 mag)<br />
Torn label<br />
Blanc Fumé de Pouilly, Silex 2004<br />
Didier Dagueneau<br />
(1 bt)<br />
Blanc Fumé de Pouilly, Silex 2005<br />
Didier Dagueneau<br />
(5 bts)<br />
Baron de L 2006 (2 bts)<br />
7321 9 bts and 1 mag (cn)<br />
per lot: $1,000-1,400<br />
Savennières, Coulée de Serrant, N. Joly<br />
1997 (4 bts) Bin soiled and slightly scu ed labels<br />
1999 (6 bts) 1 slightly scu ed and 1 stained label<br />
2001 (2 bts)<br />
7322 12 bts (cn)<br />
per lot: $500-700<br />
Savennières, Coulée de Serrant 1990 N. Joly (1 bt)<br />
Pouilly Fuissé Reyssie Reserve Particulière 1995<br />
Domaine Valette (1 mag)<br />
Pouilly-Fuissé Le Clos de Monsieur Noly 1995<br />
Domaine Valette (1 mag)<br />
Pouilly-Fuissé Le Clos de Monsieur Noly 1996<br />
Domaine Valette (1 bt)<br />
Savennières, Coulée de Serrant 1997 N. Joly<br />
(2 bts)<br />
Vin de Pays de l’Hérault, Domaine de la Grange<br />
des Pères Blanc 1999 (2 bts)<br />
Savennières, Coulée de Serrant 2001 N. Joly<br />
(2 bts)<br />
7323 8 bts and 2 mags (cn)<br />
per lot: $400-600<br />
185<br />
elBullicellar • NEW YORK
LOTS 7324, 7327<br />
Champagne<br />
Bollinger, Vieilles Vignes Francaises, Blanc de<br />
Noirs 1999<br />
3 bottles signed by Ferran Adrià and Juli Soler, bottle<br />
#’s 1401, 1402, 1409, packed in individual owc’s, 1 bottle<br />
is not signed and is packed in carton, bottle # 1382<br />
Very pale colour. Seaweed nose when you smell it<br />
on a beach. So “sweet”. So gentle. Dances on the<br />
palate. The perfect wine with oysters. The most<br />
delicate, elegant Vieilles Vignes I have ever seen.<br />
Serena Sutcliffe, MW<br />
See illustration<br />
7324 4 bts (oc, owc)<br />
per lot: $1,600-2,250<br />
Bollinger, R.D.<br />
1995 (1 bt) Disgorged 15 March 2005, nicked label<br />
1996 (2 mags) Disgorged 5 July 2007<br />
1997 (3 bts) Packed in individual gift boxes,<br />
disgorged 3 September 2008<br />
1997 (1 bt) Disgorged 3 September 2008<br />
7325 5 bts and 2 mags (oc)<br />
per lot: $800-1,100<br />
Bollinger, R.D. 1988 (1 bt)<br />
Disgorged 29 June 1999, scu ed label<br />
Bollinger, R.D. 1997 (3 bts)<br />
Disgorged 3 September 2008<br />
Bollinger, Vieilles Vignes Francaises, Blanc de<br />
Noirs 1998 (2 bts)<br />
1 vintage illegible, cellar records indicate 1998<br />
Bollinger, Vieilles Vignes Francaises, Blanc de<br />
Noirs 1999 (1 bt)<br />
7326 7 bts (cn)<br />
per lot: $1,500-2,000<br />
Krug Collection 1985<br />
Champagne<br />
2 bottles packed in individual presentation cases,<br />
#3068, 3061, 1 slightly corroded and stained label, 2<br />
bottles packed in wooden presentation cases, Bottle<br />
#3083, 3066<br />
When I had this on Christmas Eve 2010, it was pure<br />
toast and marmalade, powerful, bone dry and yet<br />
honied – celestial mandarin orange juice. In 2012,<br />
it is superb, with the patina of the vintage. Figs<br />
and raisins, opulent and glittering. I just cannot get<br />
enough of this – a poorly-disguised plea if ever there<br />
were one!<br />
Serena Sutcliffe, MW<br />
See illustration<br />
7327 4 bts (cn, 2 oc)<br />
per lot: $2,000-3,000<br />
Krug Collection 1981 (1 bt)<br />
Nicked label<br />
Krug Grande Cuvée NV (3 bts)<br />
7328 4 bts (cn)<br />
per lot: $700-1,000<br />
l’Exclusive de Ruinart 2000<br />
Packed in individual presentation case, #2,022 of<br />
14,000<br />
7329 1 mag (owc)<br />
per lot: $800-1,100<br />
Champagne Millesime Blanc de Blancs 1998<br />
Domaine Jacques Selosses (1 bt)<br />
Disgorged 7 February 2007<br />
Champagne Millesime Blanc de Blancs 1999<br />
Domaine Jacques Selosses (1 bt)<br />
Disgorged 19 January 2009<br />
Substance NV Domaine Jacques Selosses (2 bts)<br />
1 bottle disgorged 29 April 2009,<br />
1 bottle disgorged 7 July 2009<br />
Initiale Blanc de Blancs NV<br />
Domaine Jacques Selosses (1 bt)<br />
Disgorged 4 October 2007<br />
7330 5 bts (cn)<br />
per lot: $700-1,000<br />
Dom Pérignon, Oenothéque 1995 (3 bts)<br />
1 nicked label<br />
Dom Pérignon 2000 (1 bt)<br />
7331 4 bts (cn)<br />
per lot: $800-1,100<br />
Billecart Salmon Le Clos Saint-Hilaire 1995 (3 bts)<br />
Bruno Paillard N.P.U. 1995 (2 bts)<br />
Pommery, Cuvée Louise 1995 (1 bt)<br />
Wrinkled label<br />
Salon Le Mesnil, Blanc de Blancs 1996 (1 bt)<br />
Nicked label<br />
Louis Roederer, Cristal Rosé Brut 2002 (1 bt)<br />
Jacques Selosse V.O. NV (1 bt)<br />
7332 9 bts (cn)<br />
per lot: $1,500-2,000<br />
187<br />
elBullicellar • NEW YORK
188 elBullifoundation<br />
Dom Pérignon, Rosé 1998 (2 bts)<br />
2 scu ed labels<br />
Dom Pérignon 2002 (6 bts)<br />
7333 8 bts (cn)<br />
per lot: $1,300-1,800<br />
Veuve Clicquot, La Grande Dame 1998 (2 bts)<br />
Laurent Perrier, Cuvée Grand Siecle NV (3 bts)<br />
2 slightly scu ed labels<br />
Billecart-Salmon Rosé Brut NV (1 bt)<br />
Diebolt -Vallois Brut NV (1 bt)<br />
Amateur, David L”Eclapart NV (1 bt)<br />
Scu ed and nicked label<br />
7334 8 bts (cn)<br />
per lot: $450-700<br />
Gosset, Grand Millesime Brut 1999 (2 mags)<br />
Slightly scu ed labels<br />
Gosset, Grand Millesime Brut 1999 (1 mag)<br />
Slightly scu ed label<br />
Gosset Grande Reserve Brut NV (2 mags)<br />
1 slightly scu ed label (cn)<br />
Gosset, Rosé NV (1 mag)<br />
7335 6 mags<br />
per lot: $300-450<br />
Moet & Chandon Grand Vintage 2003 (5 bts)<br />
Roger Coulon Champagne Brut Réserve de<br />
l’Hommée NV (5 bts)<br />
Paul Barra Brut Rosé NV (4 bts)<br />
Nicked labels<br />
Benoit Lahaye Blanc de Noir Prestige Brut NV<br />
(3 bts)<br />
7336 17 bts (2cn)<br />
per lot: $400-550<br />
Alsace<br />
Gewurztraminer, Quintessance de Grains Nobles<br />
1989 Domaine Weinbach (3 hlf.liters)<br />
Scu ed and slightly soiled labels, 1 nicked label, 1 bottle<br />
missing vintage neck label, cellar records indicate 1989<br />
Pinot Gris, Sélection de Grains Nobles 2000<br />
F. E. Trimbach (2 bts)<br />
1 scu ed and slightly stained label, 1 torn label<br />
Riesling Schlossberg Quintessence de Grains<br />
Nobles, Cuvée d’Or 2000 Domaine Weinbach<br />
(1 hlf.liter)<br />
Tokay Pinot Gris, Clos St. Théobald, Rangen de<br />
Thann, Sélection des Grains Noble 2001<br />
Domaine Scho t (3 hbs)<br />
7337 3 hbs, 4 hlf.liters and 2 bts<br />
per lot: $350-500<br />
Gewurztraminer, Furstentum, Sélection de Grains<br />
Nobles 1994 Domaine Weinbach (1 bt)<br />
Slightly raised cork<br />
Gewurztraminer Séléction de Grains Nobles, Clos<br />
des Capucins 1997 Domaine Weinbach (1 bt)<br />
Torn and soiled label<br />
Riesling, Cuvée St. Catherine, Clos des Capucins<br />
1998 Domaine Weinbach (2 bts)<br />
Pinot Gris, Rotenberg, Vendanges Tardives 1998<br />
Zind-Humbrecht (1 bt)<br />
Riesling, Cuvée St. Catherine, Clos des Capucins<br />
1998 (1 bt)<br />
Riesling Schlossberg Quintessence de Grains<br />
Nobles, Cuvée d’Or 2000 Domaine Weinbach<br />
(3 hlf.liters)<br />
Riesling, Cuvée St. Catherine, Clos des Capucins<br />
2000 Domaine Weinbach (1 bt)<br />
Pinot Blanc Reserve Clos des Capucins 2009<br />
Domaine Weinbach (2 bts)<br />
7338 3 hlf.liters and 9 bts (cn)<br />
per lot: $350-500
Mixed Lots<br />
Château Suduiraut 1979 (1 mag)<br />
Bottle missing label, cut capsule reveals fully branded<br />
cork<br />
Tokaji Essencia 1993 Château Pajzos (2 hlf.liters)<br />
1 slight sign of seepage<br />
Château Tirecul La Gravière 1998 (3 hlf.liters)<br />
Stained and scu ed labels<br />
Chateau Le Puy Marie Elisa VDT 2003<br />
(4 hlf.liters)<br />
7339 9 hlf.liters and 1 mag (cn)<br />
per lot: $500-650<br />
Vin de Voile, Domaine des Tres Cantous 1987<br />
(3 bts)<br />
Wrinkled labels, 1 stained label<br />
Cervaro Della Sala 2001 Castello Della Sala (1 bt)<br />
Scu ed and stained label<br />
Villa Bucci Riserva 2004 (1 bt)<br />
Scu ed label<br />
Kongsgaard Chardonnay 2007 (4 bts)<br />
7340 9 bts (cn)<br />
per lot: $350-500<br />
Quintessence du Petit Manseng 1996<br />
Domaine de Cauhapé (2 bts)<br />
Soiled and scu ed labels<br />
Château Climens 1996 (1 bt)<br />
Soiled label<br />
Château La Tour Blanche 1996 (1 bt)<br />
Soiled and nicked label<br />
Château Lafaurie Peyraguey 1996 (1 bt)<br />
Stained and soiled label, torn label<br />
Château Coutet 1997 (2 bts)<br />
Bin scu ed and soiled labels<br />
Château Sigalas Rabaud 1999 (1 bt)<br />
Soiled and bin scu ed label<br />
Château Climens 2000 (4 bts)<br />
Slightly soiled and scu ed labels, 1 torn label<br />
7341 12 bts (cn)<br />
per lot: $400-500<br />
Italy<br />
Montevetrano 1999<br />
Slightly scu ed labels, 2 nicked labels, 1 torn and<br />
heavily stained label<br />
7342 6 bts (oc)<br />
per lot: $300-400<br />
Piantonaia 2000 Podere Poggio Scalette<br />
IGT Toscana<br />
2 slightly scu ed labels<br />
7343 2 mags (2 owc)<br />
per lot: $400-500<br />
Piantonaia 2001 Podere Poggio Scalette<br />
7344 6 mags (6 owc)<br />
per lot: $800-1,200<br />
Barbera d’Alba Riserva 1996 Roberto Voerzio<br />
7345 6 mags (cn)<br />
per lot: $700-1,000<br />
7346 4 mags (cn)<br />
per lot: $500-700<br />
Barolo, Cerequio 1990 Roberto Voerzio (1 mag)<br />
Partially torn and missing label, scu ed and stained<br />
label<br />
Barolo, Cerequio 1996 Roberto Voerzio (1 bt)<br />
Slightly scu ed label<br />
Barolo, Brunate 1998 Roberto Voerzio (2 bts)<br />
1 nicked label<br />
Barolo Rocche dell’Annunziata Torriglione 2000<br />
Roberto Voerzio (4 bts)<br />
Scu ed labels<br />
Barolo, Cerequio 2000 Roberto Voerzio (2 bts)<br />
1 slightly scu ed label<br />
7347 9 bts and 1 mag (cn)<br />
per lot: $850-1,100<br />
La Fucina di Leonardo Broncone<br />
IGT Toscana<br />
2000 (3 bts)<br />
2000 (1 bt)<br />
2001 (3 bts)<br />
7348 7 bts (owc)<br />
per lot: $700-950<br />
La Fucina di Leonardo Broncone<br />
IGT Toscana<br />
2000 (2 mags)<br />
2001 (2 mags)<br />
7349 4 mags<br />
per lot: $800-1,200<br />
189<br />
elBullicellar • NEW YORK
190 elBullifoundation<br />
Mixed Lots<br />
Barbaresco, Bricco Asili 1974 Ceretto (1 bt)<br />
u. bn, soiled label<br />
Barolo, Bricco Rocche 1982 Ceretto (2 bts)<br />
u. 2bn, soiled, scu ed and nicked labels<br />
Barbaresco, Bricco Asili 1985 Ceretto (1 bt)<br />
Scu ed and soiled label<br />
Barolo Bricco Delle Viole 1994 G.D. Vajra (1 bt)<br />
Scu ed and soiled label<br />
Barolo, Vigna del Gris 1995 Conterno Fantino<br />
(1 bt)<br />
Barolo, Bussia 1998 Prunotto (4 bts)<br />
Scu ed and soiled labels, 1 nicked label<br />
Barolo Vignetocampe 2004 La Spinetta (2 bts)<br />
Scu ed labels<br />
7350 12 bts (cn)<br />
per lot: $650-900<br />
Solaia 1990 (1 bt)<br />
Scu ed label<br />
Fontalloro 1997 Fattoria Felsina (2 bts)<br />
1 scu ed and soiled label<br />
Flaccianello 1998 Fontodi (4 bts)<br />
1 scu ed label<br />
Fontalloro 2001 Fattoria Felsina (5 bts)<br />
1 soiled and 1 stained label<br />
7351 12 bts (cn)<br />
per lot: $550-800<br />
Brunello di Montalcino Riserva, Poggio Alvento<br />
1995 Col d’Orcia (2 bts)<br />
Brunello di Montalcino, Riserva “Institieti” 1995<br />
Soldera (1 bt)<br />
Scu ed label<br />
Brunello di Montalcino 1996 Mastrojanni (1 bt)<br />
Brunello di Montalcino, Sugarille 1997 Gaja (2 bts)<br />
Wrinkled labels, slightly scu ed labels<br />
Brunello Montalcino Poggio all’ Oro 1997<br />
Castello Banfi (2 bts)<br />
7352 8 bts (cn)<br />
per lot: $600-850<br />
Harys 1995 Giovanni Battista Gillardi (1 bt)<br />
Scu ed label<br />
Sangioveto 1997 Badia A Coltibuono (2 bts)<br />
1 slightly soiled label<br />
Patrimonio 1998 Antoine Arena (3 bts)<br />
Slightly soiled labels<br />
Monferrato, Sul Bric 1999 Franco Martinetti (3 bts)<br />
Scu ed and slightly soiled labels<br />
Rosso Del Conte 2000 Tasca d’Almerita (1 bt)<br />
Piantonaia 2001 Podere Poggio Scalette (2 mags)<br />
Slightly scu ed labels<br />
7353 10 bts and 2 mags (cn)<br />
per lot: $550-750<br />
Barbera d’Asti, Montruc 1995 Franco Martinetti<br />
(1 bt)<br />
Stained and slightly scu ed label<br />
Barbera d’Alba Riserva, Vigneto Pozzo<br />
dell’Annunziata 1996 Roberto Voerzio (2 mags)<br />
Barbera d’Alba Marun 1996 Matteo Corregia<br />
(2 bts)<br />
1 nicked label<br />
Nebbiolo d’Alba La Val Dei Pretti 1996<br />
Matteo Corregia (1 bt)<br />
Nicked label<br />
Vino Nobile Di Mont. Asinone 1999 Poliziano<br />
(3 bts)<br />
Barbera d’Asti 2000 La Spinetta (3 bts)<br />
Nicked labels<br />
7354 10 bts and 2 mags (cn)<br />
per lot: $400-600<br />
Barolo 1995 G. Rinaldi (2 mags)<br />
1 torn label, 2 scu ed labels<br />
Barolo, Cannubi 1995 E. Pira (2 bts)<br />
Scu ed labels<br />
Barolo, Cascina Francia 1998 Giacomo Conterno<br />
(2 bts)<br />
Slightly scu ed labels<br />
Barolo 1999 Bartolo Mascarello (4 bts)<br />
1 nicked label<br />
Barolo Sarmassa di Barolo 2000 Roberto Voerzio<br />
(2 mags)<br />
1 slightly scu ed label, 1 slightly raised cork<br />
7355 8 bts and 4 mags (cn)<br />
per lot: $1,100-1,500<br />
Amarone, della Valpolicella, Classico 1995<br />
Giuseppe Quintarelli (1 bt)<br />
Slightly scu ed label<br />
Mazzano Amarone Della Valpolicella Classico<br />
1997 Masi (2 bts)<br />
1 nicked label, 1 slightly scu ed label<br />
Amarone, della Valpolicella, Classico 1998<br />
Allegrini<br />
(1 bt)<br />
Scu ed label<br />
La Poja 1999 Allegrini (3 bts)<br />
Amarone, della Valpolicella, Classico 2001<br />
Allegrini<br />
(4 bts)<br />
Slightly scu ed labels<br />
7356 11 bts (cn)<br />
per lot: $650-950
“<br />
ELBULLI WAS ALWAYS CELEBRATED FOR ITS BRILLIANT FOOD -<br />
SOMETHING THAT I WAS LUCKY ENOUGH TO EXPERIENCE ON A<br />
NUMBER OF OCCASIONS - BUT GREAT FOOD NEEDS AN EQUALLY<br />
IMPRESSIVE WINE LIST TO ACCOMPANY AND EVEN EMBELLISH IT.<br />
I LOVED BOTH THE DEPTH AND DIVERSITY OF THE LIST. I’M SAD<br />
THAT THE RESTAURANT IS NO MORE (AT LEAST FOR NOW), BUT I’M<br />
DELIGHTED THAT THE CONTENTS OF THE CELLAR ARE BEING USED<br />
TO LAUNCH THE ELBULLIFOUNDATION.<br />
”<br />
Sagrantino Di Montefalco 1996 Arnaldo-Caprai<br />
(2 bts)<br />
Scu ed labels, 1 nicked label<br />
Montefalco Rosso Riserva 1996 Arnaldo-Caprai<br />
(1 bt)<br />
Heavily scu ed label<br />
Guado al Tasso, Tenuta Belvedere 1997 (1 bt)<br />
Montevetrano 1998 (2 bts)<br />
1 slightly scu ed label, 1 partially torn label<br />
Montiano 1999 Falesco (4 bts)<br />
2 scu ed labels<br />
Montevetrano 1999 (1 bt)<br />
u. vts, slight sign of seepage, nicked label<br />
Montevetrano 2001 (1 bt)<br />
Slightly scu ed label<br />
7357 12 bts (cn)<br />
per lot: $550-750<br />
Barolo, Rocche dell’ Annunziata Riserva 1997<br />
Paolo Scavino (4 mags)<br />
Scu ed labels<br />
Barolo, Bric dël Fiasc 1999 Paolo Scavino (2 mags)<br />
Scu ed labels<br />
7358 6 mags (cn)<br />
per lot: $1,100-1,500<br />
Piano di Montevergine 1997 Feudi San Gregorio<br />
(1 bt)<br />
La Fucina di Leonardo Broncone 2000 (2 bts)<br />
Serpico Irpinia Aglianico 2000 Feudi San Gregorio<br />
(5 bts)<br />
Slightly scu ed labels<br />
La Fucina di Leonardo Broncone 2001 (1 bt)<br />
7359 9 bts (cn)<br />
per lot: $500-800<br />
Terre Brune 1997 Cantina Santadi (2 bts)<br />
Camelot 1998 Firriato (3 bts)<br />
1 nicked label<br />
Terra di Lavoro 2002 Galardi (3 bts)<br />
1 slightly scu ed label<br />
Terra di Lavoro 2005 Galardi (4 bts)<br />
1 torn and 2 slightly scu ed labels<br />
7360 12 bts (cn)<br />
per lot: $350-500<br />
Sangioveto 1997 Badia A Coltibuono (3 bts)<br />
Chianti Classico 2000 Fonterutoli (5 bts)<br />
2 slightly scu ed labels<br />
Vino Nobile Di Mont. Asinone 2000 Poliziano<br />
(4 bts)<br />
2 slightly scu ed labels, 1 slightly stained label<br />
7361 12 bts (cn)<br />
per lot: $250-350<br />
Terre Brune 1997 Cantina Santadi (1 bt)<br />
Scu ed label<br />
Case Via Syrah 1998 Fontodi (2 bts)<br />
1 heavily scu ed label, 1 scu ed label<br />
La Poja 1999 Allegrini (2 bts)<br />
Scu ed labels<br />
Vino Nobile Di Mont. Asinone 1999 Poliziano<br />
(1 bt)<br />
Case Via Syrah 2000 Fontodi (2 bts)<br />
Scu ed labels<br />
La Grola 2000 Allegrini (1 bt)<br />
Nicked label<br />
Siepi 2001 Fonterutoli (3 bts)<br />
Slightly scu ed labels<br />
7362 12 bts (cn)<br />
per lot: $400-550<br />
– Tim Atkin M.W.<br />
191<br />
elBullicellar • NEW YORK
192 elBullifoundation
Radici, Taurasi 1997 Mastroberardino (2 bts)<br />
Slightly scu ed labels, 1 partially torn label<br />
Montevetrano 2002 (5 bts)<br />
1 slightly scu ed label<br />
Montevetrano 2004 (3 bts)<br />
7363 10 bts (cn)<br />
per lot: $450-650<br />
Chianti Classico 1997 Giorgio Primo, La Massa<br />
(1 bt)<br />
Vigna L’Apparita 1999 Castello di Ama (5 bts)<br />
1 stained and 1 scu ed label<br />
Chianti Classico Montesodi, Castello di<br />
Nipozzano 2000 Frescobaldi (2 bts)<br />
Wrinkled labels<br />
Chianti Classico 2001 Giorgio Primo, La Massa<br />
(4 bts)<br />
1 scu ed and soiled label<br />
7364 12 bts (cn)<br />
per lot: $400-600<br />
Sagrantino Di Montefalco 1998 Arnaldo-Caprai<br />
(2 bts)<br />
Slightly wrinkled and slightly scu ed labels<br />
50 & 50, Avignonesi and Capanelle IGT 1999<br />
(6 bts)<br />
4 scu ed labels, 2 nicked labels<br />
Castello Di Montepo Morellino di Scansano,<br />
Riserva 1999 Jacopo Biondi Santi (4 bts)<br />
7365 12 bts (cn, cn)<br />
per lot: $550-750<br />
Montepulciano d’Abruzzo 1998 Marina Cvetic<br />
(1 bt)<br />
Slightly scu ed and nicked label<br />
Lupicaia 1999 (3 bts)<br />
Slightly scu ed labels<br />
Granato Atesino Rosso 2001 Elisabetta Foradori<br />
(8 bts)<br />
1 slightly scu ed label<br />
7366 12 bts (cn)<br />
per lot: $400-550<br />
Sassicaia 2000 (2 bts)<br />
1 scu ed label<br />
Guado al Tasso, Tenuta Belvedere 2000 (4 bts)<br />
1 stained label<br />
Ornellaia, Le Serre Nuove 2003 (4 bts)<br />
2 wrinkled and scu ed labels<br />
7367 10 bts (cn)<br />
per lot: $550-800<br />
Barbaresco, Rabaja 2000 Bruno Rocca (4 bts)<br />
1 nicked label, 1 slightly scu ed label<br />
Barolo Gavarini Vigna Chiniera 2001 Elio Grasso<br />
(6 bts)<br />
1 slightly scu ed label<br />
7368 10 bts (cn)<br />
per lot: $400-600<br />
Chianti Rufi na Vigneto Montesodi 2000<br />
Frescobaldi<br />
(5 bts)<br />
2 slightly scu ed labels, 1 nicked label<br />
Avi, Sangiovese di Romagna Superiore Riserva<br />
2000 San Patrignano (5 bts)<br />
1 nicked label<br />
Siepi 2001 Fonterutoli (6 bts)<br />
7369 16 bts (2 cn)<br />
per lot: $400-600<br />
ITALY WHITE<br />
Forteto Della Luja 1999 (3 hbs)<br />
Scu ed labels<br />
Angialis VT 2000 Argiolas (1 hlf.liter)<br />
Scu ed label<br />
Gra à Gra 2001 Gramona (2 hbs)<br />
Scu ed labels<br />
Les Jardins de Babylone 2004<br />
Didier Daugueneau & Guy Pautrat (1 hlf.liter)<br />
Malvasia de Sitges NV Hospital Sant Joan Baptista<br />
(5 bts)<br />
1 partially torn label<br />
7370 5 hbs, 2 hlf.liters and 5 bts (cn)<br />
per lot: $350-500<br />
Gaia & Rey Chardonnay 1997 Gaja (1 bt)<br />
Heavily scu ed label and capsule<br />
Martin Colli Tortonesi Bianco 2000 Franco<br />
Martinetti<br />
(2 mags)<br />
Alteni Di Brassica 2004 Gaja (2 bts)<br />
Alteni Di Brassica 2008 Gaja (3 bts)<br />
7371 6 bts and 2 mags<br />
per lot: $400-600<br />
HUNGARY SWEET WHITE<br />
Tokaji Aszú Essencia 1993 Disznoko (3 hlf.liters)<br />
1 nicked label<br />
Tokaji Essencia 1999 Oremus (2 hbs)<br />
Tokaji Aszú, 6 Puttonyos 1999 Oremus (1 hlf.liter)<br />
Stained label<br />
Tokaji Aszú, 5 Puttonyos 2001 Hetszóló<br />
(6 hlf.liters)<br />
1 torn label, 3 stained labels<br />
7372 2 hbs and 10 hlf.liters (cn)<br />
per lot: $800-1,100<br />
193<br />
elBullicellar • NEW YORK
194 elBullifoundation<br />
Germany<br />
Riesling Beerenauslese, Peter Jakob Kuhn<br />
1998 (4 hbs) Scu ed capsules, soiled and scu ed<br />
labels<br />
2000 (6 hbs) Scu ed capsules, soiled and scu ed<br />
labels<br />
7373 10 hbs (cn)<br />
per lot: $600-800<br />
Wachenheimer Gerumpel Riesling Auslese 1990<br />
Dr. Bürklin-Wolf (2 bts)<br />
Riesling Tonel No. 71 2001 Dr. Bürklin-Wolf (1 bt)<br />
Westhofener Morstein Riesling Auslese 2007<br />
Wittmann (4 hlf.liters)<br />
3 slightly scu ed labels (cn)<br />
Rheingau Riesling 2007 George Breuer (4 hbs)<br />
Albersweiler Latt Gewurztraminer Riesling<br />
Auslese 2008 Okonomierat Rebholz (9 hbs)<br />
Slightly scu ed capsules<br />
Monziger Halenberg Riesling Auslese 2008<br />
Emrich Schönleber (3 hbs)<br />
1 soiled label (cn)<br />
7374 16 hbs, 4 hlf.liters and 3 bts<br />
per lot: $500-750<br />
Trittenheimer Apotheke Beerenauslese 1994<br />
Grans-Fassian (1 hb)<br />
Scu ed label<br />
Brauneberger Ju er Sonnenuhr Riesling<br />
Beerenauslese 1995 Fritz Haag (3 hbs)<br />
Heymann Lowenstein Beerenauslese Uhlen R<br />
2001<br />
(4 hbs)<br />
7375 8 hbs (cn)<br />
per lot: $550-800<br />
Westerhofener Morsten Riesling TBA 1999<br />
Wittmann (3 hbs)<br />
Oberhauser Riesling Eiswein 2000 Donno (1 hb)<br />
Wrinkled capsule, sign of seepage<br />
Riesling Siebeldinger Im Sonnenschein TBA 2003<br />
Okonomierat Rebholz (3 hbs)<br />
Schloss Gobelsburg Gruner Veltliner Eiswein<br />
2007<br />
(1 hb)<br />
Stained label<br />
7376 8 hbs (cn)<br />
per lot: $600-900<br />
MIXED LOTS<br />
Madeira Boal 1978 Barbeito (1 bt)<br />
Ramos Pinto 1995 (3 bts)<br />
Slightly loose labels<br />
Gosset, Grand Millesime Brut 1999 (5 bts)<br />
Gosset, Grand Millesime Brut 1999 (1 mag)<br />
Quinta do Vale Meao 2000 (1 bt)<br />
Slightly wrinkled label<br />
Madeira, Malmsey NV Henriques & Henriques<br />
(2 hlf.liters)<br />
Scu ed labels<br />
Gosset Grande Reserve Brut NV (1 hb)<br />
7377 1 hb, 2 hlf.liters, 10 bts and 1 mag (2 cn)<br />
per lot: $750-1,100<br />
Port<br />
Niepoort 1987 (1 bt)<br />
Slight sign of seepage<br />
Niepoort 1991 (1 bt)<br />
Niepoort 1994 (3 mags)<br />
Slight signs of seepage<br />
Niepoort 2000 (4 bts)<br />
Niepoort 20 Year Old Tawny NV NV (1 bt)<br />
7378 7 bts and 3 mags (cn)<br />
per lot: $450-600<br />
Fonseca 1994 (2 bts)<br />
Taylor 1994 (1 bt)<br />
Slightly scu ed label<br />
Quinta do Noval 1994 (1 bt)<br />
Stained and slightly scu ed label<br />
Taylor 2003 (2 bts)<br />
Slightly scu ed labels<br />
7379 6 bts (cn)<br />
per lot: $450-650
Portugal Red<br />
Fojo Red Wine 1996 Quinta do Fojo (3 bts)<br />
Slightly scu ed labels<br />
Quinta do Vale Meao 2000 F. Olazabal & Filhos<br />
(3 bts)<br />
1 slightly stained label<br />
Niepoort Batuta 2001 (2 bts)<br />
Vinha da Ponte 2003 Quinta do Crasto (1 bt)<br />
Pintas 2003 Wine & Soul (2 bts)<br />
1 nicked label<br />
Niepoort Batuta 2007 (1 bt)<br />
7380 12 bts (cn)<br />
per lot: $450-600<br />
Campo Ardosa 2000 Quinta Da Carvalhosa (6 bts)<br />
Niepoort Charme 2007 (1 mag)<br />
Niepoort Batuta 2007 (2 mag)<br />
7381 6 bts and 3 mags (3 owc, oc)<br />
per lot: $350-550<br />
Campo Ardosa Testa Bianca 2000<br />
Quinta Da Carvalhosa (4 bts)<br />
2 slightly soiled labels<br />
Carrocel 2003 Quinta da Pellada (3 bts)<br />
Slightly soiled and scu ed labels<br />
Niepoort Charme 2007 (2 bts)<br />
Slightly scu ed labels<br />
Viseu de Carvalho Special Reserve White NV<br />
Jose Viseu Carvalho (3 bts)<br />
2 scu ed labels<br />
7382 12 bts (cn)<br />
per lot: $250-400<br />
MIXED LOTS<br />
Vin d’Autan de Robert Plageoles 1994 (1 hlf.liter)<br />
Castello di Pomino Vin Santo 2001 Frescobaldi<br />
(3 hlf.liters)<br />
Scu ed labels<br />
Riesling Vendimia Tardia 2002 Miguel Torres<br />
(2 hbs)<br />
1 stained and 1 slightly soiled label<br />
Inniskillin Vidal Ice Wine 2005 (1 hb)<br />
Scu ed label<br />
Inniskillin Cabernet Franc Ice Wine 2006 (1 hb)<br />
Nicked and scu ed label<br />
Neige Premiere Ice Cider 2008 (2 hbs)<br />
Quintessence Vin de Table Francais NV<br />
François Villard (1 hlf.liter)<br />
Stained and soiled label<br />
7383 6 hbs and 5 hlf.liters (cn)<br />
per lot: $300-450<br />
Almaviva 1997 (1 bt)<br />
Slightly scu ed label<br />
Catena Alta Malbec Angelica Vineyard Mendoza<br />
1999 (1 bt)<br />
Cordillera Curico 2000 Miguel Torres (6 bts)<br />
Nicolas Catena Alta 2000 (3 bts)<br />
Slightly scu ed labels, 2 nicked labels<br />
7384 11 bts (cn)<br />
per lot: $300-450<br />
Clos Apalta, Casa Lapostolle 1997 (2 bts)<br />
Scu ed and nicked labels, 1 torn label<br />
Clos Apalta, Casa Lapostolle 2000 (4 bts)<br />
Almaviva 2000 (2 bts)<br />
Clos Apalta, Casa Lapostolle 2001 (4 bts)<br />
Bin scu ed labels<br />
7385 12 bts (cn)<br />
per lot: $500-750<br />
Casa Lapostolle Merlot Cuvée Alexandre 2000<br />
(3 bts)<br />
Clos des Corbassières, Coeur du Clos Cornalin<br />
Rouge 2000 Domaine Cornulus (3 bts)<br />
Slightly scu ed labels<br />
Boekenhoutskloof Cabernet Sauvignon 2003<br />
(1 bt)<br />
Anwilka 2006 (3 bts)<br />
Scu ed labels<br />
7386 10 bts (cn)<br />
per lot: $200-300<br />
195<br />
elBullicellar • NEW YORK
LOT 7387, 7439<br />
Spain<br />
Abadia Retuerta, Pago Negralada 1996<br />
Sardon del Duero<br />
u. bn, nicked capsule, 2 signs and 1 slight sign of<br />
seepage, 1 nicked label<br />
From a single high Tempranillo vineyard.<br />
Serena Sutcliffe, MW<br />
See illustration<br />
7387 6 mags (6 owc)<br />
per lot: $1,000-1,300<br />
Abadia Retuerta Pago Valdebelon 1996<br />
Sardon del Duero<br />
Slight signs of seepage, slightly soiled labels<br />
7388 4 mags (4 owc)<br />
per lot: $500-700<br />
Abadia Retuerta Pago Valdebelon 2005<br />
Sardon del Duero<br />
7389 12 bts (2 owc)<br />
per lot: $600-900<br />
Abadia Retuerta, Pago Negralada 2006<br />
Sardon del Duero<br />
7390 6 bts (cn)<br />
per lot: $350-450<br />
Abadia Retuerta Pago Valdebelon 1996 (5 bts)<br />
Scu ed and soiled labels<br />
Abadia Retuerta Petit Verdot 1999 (4 bts)<br />
Scu ed and nicked labels<br />
Abadia Retuerta Petit Verdot 2006 (1 bt)<br />
7391 10 bts (cn)<br />
per lot: $850-1,100<br />
Abadia Retuerta Pago Valdebelon 2005 (4 bts)<br />
Abadia Retuerta Pago Garduna 2006 (6 bts)<br />
2 scu ed and 1 torn labels<br />
Abadia Retuerta Petit Verdot 2006 (1 bt)<br />
Abadia Retuerta, Pago Negralada 2006 (1 bt)<br />
7392 12 bts (cn)<br />
per lot: $550-800<br />
Rioja Avrus 1996 Finca Allende<br />
Rioja<br />
7393 6 bts (owc)<br />
per lot: $400-550<br />
Aurus, Finca Allende<br />
Rioja<br />
1996 (5 bts) 2 stained and scu ed labels<br />
1998 (5 bts) 1 slightly scu ed label<br />
7394 10 bts (cn)<br />
per lot: $700-900<br />
197<br />
elBullicellar • NEW YORK
ABOVE BOTTLES SIGNED BY FERRAN ADRIA AND JULI SOLER
BODEGAS Y VINEDOS ARTADI<br />
Artadi started in the mid 1980s as a smaller cooperative.<br />
In the 1990s, Juan Carlos López de La Calle completed<br />
a buyout of what today is known as Artadi encompassing<br />
seventy hectares. All of the wines produced at Artadi are<br />
aged only in oak and the top wines see 100% new oak.<br />
Among the top wines produced at the estate are Pagos<br />
Viejos which is made from the oldest vines of the estate,<br />
Grandes Anadas which is produced only in exceptional years,<br />
and El Pison-made from exceptional vines planted in 1945.<br />
Rioja, Artadi El Pison 1998<br />
Rioja<br />
Bottles signed by Ferran Adrià and Juli Soler,<br />
owc missing lid<br />
7395 12 bts (2 owc)<br />
per lot: $1,400-1,800<br />
Rioja, Artadi El Pison 2000 Viñedos Lacalle y Laorden<br />
Rioja<br />
7396 12 bts (2 owc)<br />
per lot: $800-1,100<br />
Rioja, Artadi El Pison 2001 Viñedos Lacalle y Laorden<br />
Rioja<br />
Lot 7396: 2 nicked and 1 scuffed labels<br />
7397 12 bts (2 owc)<br />
7398 12 bts (2 owc)<br />
per lot: $1,400-1,800<br />
7399 6 bts (owc)<br />
per lot: $700-900<br />
Rioja, Artadi El Pison 2002 Viñedos Lacalle y Laorden<br />
Rioja<br />
Lot 7398: 1 nicked and wrinkled label<br />
7400 12 bts (2 owc)<br />
per lot: $800-1,100<br />
7401 6 bts (owc)<br />
per lot: $400-550<br />
Rioja, Artadi El Pison 2004 Viñedos Lacalle y Laorden<br />
Rioja<br />
7402 12 bts (2 owc)<br />
per lot: $3,500-5,000<br />
Rioja, Artadi El Pison 2005 Viñedos Lacalle y Laorden<br />
Rioja<br />
7403 12 bts (2 owc)<br />
per lot: $1,400-2,000<br />
LOTS 7411-12, 7440-41, 7459, 7476-77<br />
Rioja, Artadi El Pison 2006<br />
Viñedos Lacalle y Laorden<br />
Rioja<br />
7404 12 bts (2 owc)<br />
Rioja, Artadi El Pison 2007<br />
Viñedos Lacalle y Laorden<br />
Rioja<br />
7405 12 bts (2 owc)<br />
JUAN CARLOS LOPEZ DE LA CALLE<br />
per lot: $1,300-1,700<br />
per lot: $1,500-2,000<br />
Rioja, Artadi El Pison, Viñedos Lacalle y Laorden<br />
Rioja<br />
2000 (8 bts) 1 slightly scu ed label<br />
2001 (1 bt)<br />
2004 (2 bts)<br />
7406 11 bts (cn)<br />
per lot: $1,200-1,800<br />
Rioja, Artadi El Pison Reserva 1994 (3 bts)<br />
Stained and scu ed labels<br />
Rioja, Artadi El Pison Reserva 1996 (5 bts)<br />
Rioja, Artadi El Pison 1998 (2 bts)<br />
1 slightly scu ed label<br />
7407 10 bts (cn)<br />
per lot: $1,000-1,400<br />
Rioja, Grandes Anadas 1998 Artadi<br />
Rioja<br />
Bottles signed by Ferran Adrià and Juli Soler<br />
7408 12 bts (2 owc)<br />
per lot: $1,000-1,400<br />
Rioja, Grandes Anadas 1999 Artadi<br />
Rioja<br />
7409 12 bts (2 owc)<br />
per lot: $1,000-1,400<br />
elBullicellar • NEW YORK
200 elBullifoundation<br />
Rioja, Grandes Anadas 2000 Artadi<br />
Rioja<br />
7410 12 bts (2 owc)<br />
per lot: $1,100-1,500<br />
Rioja, Grandes Anadas 2001 Artadi<br />
Rioja<br />
Lot 7409: 2 signs of seepage<br />
See illustration<br />
7411 12 bts (2 owc)<br />
per lot: $1,800-2,500<br />
7412 6 bts (owc)<br />
per lot: $900-1,200<br />
Rioja, Grandes Anadas, Artadi<br />
Rioja<br />
1994 (2 bts)<br />
1998 (1 bt)<br />
2000 (2 bts) Scu ed and nicked labels<br />
2001 (5 bts) Scu ed and nicked labels<br />
7413 10 bts (cn)<br />
per lot: $1,300-1,700<br />
Rioja, Grandes Anadas, Artadi<br />
Rioja<br />
1998 (4 bts) 2 scu ed labels<br />
1999 (8 bts)<br />
7414 12 bts (cn)<br />
per lot: $900-1,200<br />
Rioja Pagos Viejos 2001 Artadi<br />
Rioja<br />
Bottles signed by Ferran Adrià and Juli Soler<br />
7415 12 bts (2 owc)<br />
per lot: $1,000-1,400<br />
Rioja Pagos Viejos 2005 Artadi<br />
Rioja<br />
7416 12 bts (2 owc)<br />
7417 12 bts (2 owc)<br />
Rioja Pagos Viejos 2006 Artadi<br />
Rioja<br />
7418 12 bts (2 owc)<br />
Rioja Pagos Viejos 2007 Artadi<br />
Rioja<br />
Lot 7417: 2 scu ed labels<br />
7419 12 bts (2 owc)<br />
7420 6 bts (owc)<br />
per lot: $600-800<br />
per lot: $500-700<br />
per lot: $600-800<br />
per lot: $300-400<br />
Rioja Pagos Viejos, Artadi<br />
Rioja<br />
2000 (1 bt) Scu ed, nicked and stained label<br />
2001 (4 bts)<br />
2003 (7 bts) 1 nicked label, 1 slightly scu ed label<br />
7421 12 bts (cn)<br />
per lot: $600-850<br />
Rioja, Grandes Anadas 2001 Artadi (3 mags)<br />
Rioja, Artadi El Pison 2001 Viñedos Lacalle y<br />
Laorden (1 mag)<br />
Rioja Pagos Viejos 2001 Artadi (2 mags)<br />
7422 6 mags (cn)<br />
per lot: $1,300-1,700
CLOS D’AGON MATADOR HONORING<br />
FERRAN ADRIA AND CARSTEN HOLLER<br />
Bodega Matador, in conjunction with Matador<br />
magazine, was started as a project that each year<br />
would select a different Spanish winery and create<br />
a unique blend, honoring someone who has been<br />
influential in culture, food and/or wine. In 2009, Clos<br />
d’Agon, one of the top Catalan wineries (in the<br />
Catalunya D.O., not far from El Bulli), was chosen<br />
and Ferran Adrià was selected to be honored. The<br />
label for this vintage was designed by the artist<br />
Carsten Höller, who is well known for his impressive<br />
works of contemporary art. This one-time release is<br />
a full bodied blend of Merlot, Cabernet Sauvignon,<br />
Petit Verdot, Cabernet Franc and Syrah.<br />
Matador by Ferran Adrià and Carsten Holler<br />
2009 Clos d’Agon<br />
Costa Brava<br />
7423 24 bts (cn, cn)<br />
7424 24 bts (4 owc)<br />
7425 24 bts (4 owc)<br />
per lot: $350-500<br />
Matador by Ferran Adrià and Carsten Holler<br />
2009 Clos d’Agon<br />
Costa Brava<br />
7426 11 bts (cn)<br />
per lot: $150-200<br />
Clos Erasmus 2002<br />
Soiled labels, 1 stained and wrinkled label<br />
7427 4 mags (cn)<br />
per lot: $700-1,000<br />
Clos Erasmus 2003<br />
Bottles signed by Ferran Adrià and Juli Soler, 1 slightly<br />
scu ed label<br />
7428 6 bts (owc)<br />
per lot: $1,300-1,700<br />
Clos Erasmus<br />
2002 (3 bts)<br />
2003 (1 bt) Slightly scu ed label<br />
2004 (2 bts) 1 scu ed label<br />
2005 (1 bt) Nicked and scu ed label<br />
2006 (5 bts)<br />
7429 12 bts (cn)<br />
per lot: $1,600-2,250<br />
“<br />
BEING NOW ABLE TO LOOK BACK A<br />
LITTLE FURTHER (THE FIRST VINTAGE WAS<br />
1990), IT APPEARS THAT CLOS ERASMUS<br />
TENDS TO ACQUIRE AN “ITALIAN”<br />
CHARACTER AFTER 12-15 YEARS OF AGE.<br />
INTERESTINGLY, THEIR EVOLUTION IS<br />
QUITE SIMILAR TO THAT OF A BAROLO.<br />
MY PHILOSOPHY – OF COURSE THERE ARE<br />
A FEW EXCEPTIONS - IS THAT A GREAT<br />
WINE CAN BE DRUNK RIGHT AWAY AND<br />
FOR THE NEXT 20-30 YEARS, ALTHOUGH<br />
DIFFERENT CHARACTERISTICS WILL OF<br />
COURSE APPEAR. THEREFORE, ALL THE<br />
CLOS ERASMUS CAN BE OPENED ALMOST<br />
IMMEDIATELY OR BE STORED AWAY.<br />
”<br />
– Daphne Glorian-Soloman<br />
DAPHNE GLORIAN-SOLOMAN<br />
201<br />
elBullicellar • NEW YORK
202 elBullifoundation<br />
Clos Mogador 2003<br />
1 scu ed label<br />
7430 6 bts<br />
Clos Mogador 2004<br />
7431 6 mags (6 owc)<br />
per lot: $300-400<br />
per lot: $600-800<br />
Clos Mogador<br />
2003 (4 mags) 1 scu ed and 1 soiled label<br />
2005 (2 mags) 1 wrinkled label<br />
7432 6 mags (cn)<br />
per lot: $600-900<br />
Clos Mogador<br />
2004 (6 bts)<br />
2005 (6 bts)<br />
7433 12 bts (2 owc)<br />
per lot: $600-800<br />
Barón de Chirel Rioja Reserva 1995<br />
Marques de Riscal<br />
Rioja<br />
Slightly scu ed labels, slightly damaged owc<br />
7434 6 bts (owc)<br />
per lot: $250-350<br />
Barón de Chirel Rioja Reserva, Marques de Riscal<br />
Rioja<br />
1996 (1 mag) Stained label<br />
1996 (1 mag) Stained label<br />
2000 (1 mag) Stained label<br />
2000 (1 mag) Stained label<br />
7435 4 mags (4 owc)<br />
per lot: $300-400<br />
Barón de Chirel Rioja Reserva<br />
Rioja<br />
1986 (1 bt) u. bn, soiled, scu ed and torn label<br />
1994 (1 bt) Scu ed label<br />
1995 (2 bts) Slightly scu ed labels<br />
1999 (7 bts) Scu ed labels<br />
2001 (1 bt) Slightly soiled label<br />
7436 12 bts (cn)<br />
per lot: $400-600<br />
Malleolus 2002 Emilio Moro<br />
Ribera del Duero<br />
7437 9 bts (3 owc)<br />
per lot: $500-750<br />
Malleolus 2000 Emilio Moro (3 bts)<br />
(owc)<br />
Malleolus de Valderramiro 2000<br />
Emilio Moro (2 bts)<br />
Soiled labels<br />
Malleolus de Valderramiro 2002<br />
Emilio Moro (5 bts)<br />
2 scu ed and 1 nicked labels (cn)<br />
Malleolus de Sanchomartin 2002<br />
Emilio Moro (2 bts)<br />
1 nicked and scu ed label<br />
Ribera del Duero, Llanos del Almendro 2002<br />
Dominio de Atauta (2 bts)<br />
Malleolus de Sanchomartin 2003<br />
Emilio Moro (1 bt)<br />
Scu ed label<br />
7438 15 bts<br />
per lot: $950-1,300<br />
Termanthia, Numanthia 2002<br />
Toro<br />
See illustration<br />
7439 6 bts (cn)<br />
per lot: $900-1,200
203<br />
elBullicellar • NEW YORK
ALVARO PALACIOS<br />
Alvaro Palacios provides the cutting edge of modern<br />
Spanish winemaking. Having trained at Château Pétrus<br />
for two years he began his own Priorat venture in<br />
1989 based on a doctrine of low yields, old vines and<br />
high tech techniques. L’Ermita, his most famous wine<br />
(first vintage 1993) is a blend of 80% Garnacha, 15%<br />
Cabernet Sauvignon and 5% Cariñena. It is bottled<br />
unfiltered having been aged for up to 20 months in<br />
new French barrels. Serena Sutcliffe, MW<br />
L’Ermita 1998 Alvaro Palacios<br />
Priorato<br />
Lot 7440: Scu ed labels, Lot 7441: Bottles signed by<br />
Ferran Adrià and Juli Soler<br />
See illustration<br />
7440 6 bts (cn)<br />
per lot: $650-850<br />
7441 4 mags (4 owc)<br />
per lot: $850-1,200<br />
L’Ermita 2003 Alvaro Palacios<br />
Priorato<br />
Lot 7438: 1 slightly scu ed label<br />
7442 12 bts (2 owc)<br />
7443 2 mags (2 owc)<br />
“<br />
THE GREATEST CULINARY EXPERIENCES<br />
CAME FROM ELBULLI AND I SHALL<br />
REMEMBER THEM ALL MY LIFE. FERRAN<br />
ADRIÀ HAS SET THE NEW GASTRONOMIC<br />
SCENE FOR THE 21ST CENTURY!<br />
” – Alvaro Palacios<br />
per lot: $1,800-2,250<br />
per lot: $600-800<br />
el Bullifoundation<br />
L’Ermita 2005 Alvaro Palacios<br />
Priorato<br />
7444 2 mags (2 owc)<br />
ALVARO PALACIOS<br />
per lot: $1,200-1,600<br />
L’Ermita, Alvaro Palacios<br />
Priorato<br />
1993 (2 bts) Nicked, slightly scu ed and heavily soiled<br />
labels<br />
1994 (2 bts) Scu ed, stained and nicked labels<br />
1995 (2 bts) Scu ed labels<br />
7445 6 bts (cn)<br />
per lot: $800-1,100
205<br />
elBullicellar • NEW YORK
206 elBullifoundation<br />
L’Ermita, Alvaro Palacios<br />
Priorato<br />
1996 (2 bts) Scu ed and soiled labels, 1 torn label<br />
1997 (4 bts)<br />
1998 (1 bt)<br />
1999 (4 bts) Scu ed and soiled labels<br />
7446 11 bts (cn)<br />
per lot: $1,200-1,700<br />
L’Ermita, Alvaro Palacios<br />
Priorato<br />
2001 (3 bts)<br />
2002 (3 bts) 2 slightly scu ed and 1 slightly stained<br />
labels<br />
2003 (3 bts)<br />
2007 (3 bts)<br />
7447 12 bts (cn)<br />
per lot: $2,000-2,750<br />
L’Ermita, Alvaro Palacios<br />
Priorato<br />
2001 (6 bts) Slightly scu ed labels<br />
2002 (5 bts) Slightly soiled labels<br />
7448 11 bts (cn)<br />
per lot: $1,400-1,900<br />
Finca Dofi 1998 Alvaro Palacios<br />
Priorato<br />
3 slightly scu ed labels<br />
7449 12 bts (owc)<br />
per lot: $450-650<br />
Finca Dofi 1999 Alvaro Palacios<br />
Priorato<br />
2 torn and 1 missing labels, 6 scu ed labels,<br />
1 nicked label<br />
7450 12 bts (cn)<br />
per lot: $500-700<br />
Finca Dofi 2007 Alvaro Palacios<br />
Priorato<br />
7451 12 bts (2 owc)<br />
7452 6 bts (owc)<br />
per lot: $500-700<br />
per lot: $250-350<br />
Finca Dofi , Alvaro Palacios<br />
Priorato<br />
1994 (8 bts) 3 soiled and 2 nicked labels<br />
1998 (3 bts) Heavily damp stained and nicked labels<br />
1999 (1 bt)<br />
7453 12 bts (cn)<br />
per lot: $500-650<br />
Finca Dofi , Alvaro Palacios<br />
Priorato<br />
2000 (3 bts) Nicked labels<br />
2005 (3 bts)<br />
2007 (5 bts)<br />
7454 11 bts (cn)<br />
Finca Dofi , Alvaro Palacios<br />
Priorato<br />
2002 (6 bts) 2 slightly scu ed labels<br />
2005 (6 bts)<br />
7455 12 bts (cn, owc)<br />
“ I VISITED ELBULLI FOR THE FIRST TIME IN 2004 AND I<br />
WAS LUCKY ENOUGH TO BE ABLE TO EAT THERE ALMOST<br />
EVERY SINGLE YEAR SINCE. IN MY OPINION, ELBULLI HAS<br />
PROFOUNDLY INFLUENCED A WHOLE GENERATION OF<br />
PEOPLE WORKING IN GASTRONOMY.<br />
” – Peter Sisseck<br />
per lot: $450-650<br />
per lot: $500-700
PINGUS<br />
Since 1995, Peter Sisseck has produced amazing<br />
wine from three separate plots of very old Tinto Fino<br />
(Tempranillo) vines high in the Ribera del Duero. A<br />
genius at pruning, Peter keeps yields very low indeed,<br />
averaging about 14 hl/ha, which gives 400-500 cases a<br />
year. The vines have never been fertilised nor treated<br />
with pesticides and are grown in the tradiitonal en vaso<br />
system. Maturation is in 100% new French oak.<br />
Serena Sutcliffe, MW<br />
Pingus 1995<br />
Ribera del Duero<br />
4 scu ed labels<br />
7456 6 bts (cn)<br />
per lot: $2,500-4,000<br />
Pingus 1997<br />
Ribera del Duero<br />
Bottles signed by Ferran Adrià and Juli Soler, scu ed<br />
labels, packed in 12 bottle oc<br />
Peter Sisseck’s superb wine and wonderful drinking<br />
now. Serena Sutcliffe, M.W.<br />
7457 6 bts (owc)<br />
per lot: $1,500-2,250<br />
Pingus 1998<br />
Ribera del Duero<br />
Bottles signed by Ferran Adrià and Juli Soler<br />
An extraordinary nose of cigars and spice leads to a<br />
thick, opulent wine, combining power and softness in<br />
a very harmonious whole. Lush, by any standards. A<br />
wow with squab pigeon done with Chinese 5 spices<br />
- star anise, Sichuan peppercorns, fennel, cloves,<br />
cinnamon - the wine had them all!<br />
Serena Sutcliffe, MW<br />
7458 12 bts (owc)<br />
per lot: $3,750-5,500<br />
Pingus 1999<br />
Ribera del Duero<br />
Bottles signed by Ferran Adrià and Juli Soler,<br />
6 slightly scu ed labels<br />
Last tasted from magnum when it was 10 years old.<br />
This vintage was never racked. It was a classic year<br />
in Ribera. Incredible wet earth and red fruit nose, so<br />
youthful still. Great esterisation. Lovely chocolate,<br />
vanillin and liquorice on the palate. A touch of<br />
Bordeaux style but so full of individual personality.<br />
Peter Sisseck calls this vintage ‘chic rustique’! Serena<br />
Sutcliffe, M.W.<br />
See illustration<br />
7459 12 bts (owc)<br />
per lot: $4,750-6,000<br />
PETER SISSECK<br />
Pingus 2000<br />
Ribera del Duero<br />
Bottles signed by Ferran Adrià and Juli Soler,<br />
9 scu ed labels<br />
A great year with a very low yield due to hail. A<br />
really co ee-ish nose and a taste of roasting co ee<br />
beans. Black fruit density. So sweet at the end.<br />
A chef d’oeuvre. In 2009, it almost has a whi of<br />
Burgundy on the nose. This wine has always tasted<br />
terrifi c. Briary, with perfect balance. So smooth,<br />
with a great kick at the end, retaining that delectable<br />
sweetness.<br />
Serena Sutcliffe, MW<br />
7460 12 bts (owc)<br />
per lot: $2,250-3,250<br />
Pingus 2001<br />
Ribera del Duero<br />
Bottles signed by Ferran Adrià and Juli Soler<br />
The fi rst thing that strikes one about this immense,<br />
black wine is the irony, mineral nose, no doubt<br />
attributable to the old vines going deep down and<br />
drawing on all the mineral trace elements in the soil.<br />
A very great wine for the future, combining a fat, rich<br />
character with enormous tannin and structure.<br />
Serena Sutcliffe, MW<br />
7461 12 bts (owc)<br />
per lot: $4,000-5,500<br />
Pingus 2005<br />
Ribera del Duero<br />
Bottles signed by Ferran Adrià and Juli Soler<br />
Bottled June 2007. Cedary nose. Vanillin<br />
smoothness. Pure beauty. Glorious blackberries<br />
taste and so silky.<br />
Serena Sutcliffe, MW<br />
7462 6 bts (owc)<br />
per lot: $1,800-2,500<br />
207<br />
elBullicellar • NEW YORK
208 elBullifoundation<br />
Pingus<br />
Ribera del Duero<br />
1995 (2 bts) 1 slightly stained label<br />
1997 (4 bts) 2 slightly scu ed labels, 2 scu ed and<br />
stained labels<br />
1998 (1 bt) Slightly scu ed label<br />
1999 (5 bts) Nicked and scu ed labels<br />
7463 12 bts (cn)<br />
per lot: $4,000-5,500<br />
Pingus<br />
Ribera del Duero<br />
2000 (1 bt) Scu ed and stained label<br />
2001 (2 bts) Slightly scu ed labels<br />
2003 (6 bts) 3 stained labels<br />
2007 (3 bts)<br />
7464 12 bts (cn)<br />
per lot: $6,000-8,500<br />
Flor de Pingus 2001<br />
Ribera del Duero<br />
Lot 7462: 1 stained label, 1 nicked label<br />
A great Tempranillo blend from di erent terriors.<br />
Peter Sissick thinks this is his best Flor to date and<br />
I am happy to agree. Great plumy fruit. So rich on<br />
the nose – really a mark of this great year. Lovely<br />
liquorice fruit on the palate, with a Bourdeaux-like<br />
texture. Intense chocolate taste and soft tannins.<br />
Serena Sutcliffe, M.W.<br />
7465 12 bts (oc)<br />
7466 12 bts (oc)<br />
per lot: $750-1,000<br />
Flor de Pingus<br />
Ribera del Duero<br />
2001 (1 bt) Slightly stained label<br />
2002 (1 bt) Nicked label<br />
2003 (10 bts) 1 slightly scu ed label<br />
7467 12 bts (cn)<br />
per lot: $700-950<br />
Regina Vides 1998 Bodegas Hermanos Sastre<br />
San Luis Obispo<br />
7468 6 bts (cn)<br />
per lot: $300-400<br />
Mas La Plana, Cabernet Sauvignon, Miguel Torres<br />
Penedès<br />
1994 (6 bts) Damaged lid<br />
1997 (6 bts)<br />
7469 12 bts (cn, owc)<br />
per lot: $350-500<br />
Mas La Plana, Cabernet Sauvignon, Miguel Torres<br />
Penedès<br />
1999 (6 bts)<br />
2001 (6 bts)<br />
7470 12 bts (cn, owc)<br />
per lot: $350-450<br />
Reserva Real 1997 Miguel Torres<br />
Penedès<br />
1 scu ed label<br />
7471 12 bts (cn, owc)<br />
per lot: $1,200-1,600<br />
Reserva Real 1998 Miguel Torres<br />
Penedès<br />
7472 6 bts (owc)<br />
Reserva Real, Miguel Torres<br />
Penedès<br />
1996 (2 mags)<br />
1997 (4 bts) 3 scu ed labels<br />
1998 (4 bts) 2 scu ed labels<br />
7473 8 bts and 2 mags (cn)<br />
Priorat, Vall Llach 2001<br />
Priorato<br />
2 slightly scu ed labels<br />
7474 6 bts (cn)<br />
per lot: $600-850<br />
per lot: $1,000-1,500<br />
per lot: $250-350<br />
Priorat, Vall Llach<br />
Priorato<br />
2000 (6 bts) 3 slightly scu ed labels, 1 nicked label<br />
2001 (3 bts) 1 scu ed label, 2 slightly scu ed labels<br />
2004 (3 bts)<br />
7475 12 bts (cn)<br />
per lot: $450-700
“<br />
SINCE 1992 I HAVE HAD THE OPPORTUNITY TO VISIT ELBULLI AND<br />
SEE THE GROWTH OF ITS OUTSTANDING WINE LIST. THOUGH<br />
THE RED WINE SELECTIONS WERE SOMETIMES CHALLENGING TO<br />
MATCH WITH THE AMAZING FOOD, THE SELECTION WAS ALWAYS<br />
MOST IMPRESSIVE. THE WINE SERVICE WAS NOTHING SHORT OF<br />
REMARKABLE (I ALWAYS HAD MY GLASS FILLED!!!). I RAISE MY GLASS<br />
TO THOSE WONDERFUL MOMENTS!<br />
” – Oscar Caballero, Chroniqueur Gastronomique<br />
209<br />
elBullicellar • NEW YORK
210 elBullifoundation<br />
PABLO ALVAREZ<br />
BODEGAS VEGA SICILIA<br />
Vega Sicilia Unico is, for me, one of the greatest wines of the world. I came to it relatively late, with my French palate<br />
wondering what it was all about when I first saw it four decades ago. It was mysterious, difficult to obtain and somewhat<br />
incomprehensible. Since then, I have become totally addicted and have also had the great good fortune to attend a<br />
number of historic tastings. I have watched the ownership change and the winery modernise to the absolute epitome<br />
of perfection. Vega Sicilia put Ribera del Duero on the map, in the way that Robert Mondavi brought California to us<br />
and Sassicaia revealed Bolgheri to the world. It is emblematic. It is also riveting, exciting and intellectually and sensually<br />
challenging, my ideal companion. Vega has soul, a fully-fledged masterpiece, with its own personality, honed over<br />
decades, and a true reflection of its region, climate and the area’s oenological traditions. Unico is made only in great<br />
years and production can be as low as 20 hectares to the hectare. Serena Sutcliffe, M.W.
Vega Sicilia, Unico’ 1989<br />
Ribera del Duero<br />
Lots 7472-7473 Bottles signed by Ferran Adrià and Juli<br />
Soler, excellent appearance<br />
Lovely sweet, even cinnamon nose. So elegant and<br />
ready. Tasted from magnum, it had an incredible<br />
wild herbs nose. Tight and concentrated. Quite dry<br />
tannins. Pretty exciting. Serena Sutcliffe, M.W.<br />
See illustration<br />
7476 12 bts (owc)<br />
7477 12 bts (owc)<br />
per lot: $3,000-4,000<br />
Vega Sicilia, ’Unico’ 1991<br />
Ribera del Duero<br />
A huge array of scents of many dimensions – so<br />
Unico. Traces of aniseed. So silky in texture. So<br />
beautiful and orangey. Raspberries at the end. Pure<br />
berries and pure, stunning quality.<br />
Serena Sutcliffe, MW<br />
7478 4 mags (4 owc)<br />
per lot: $9,000-12,000<br />
Vega Sicilia, ’Unico’ 1995<br />
Ribera del Duero<br />
Lots 7475-7476: Bottles signed by Ferran Adrià and Juli<br />
Soler, Lot 7476 has 1 slightly scu ed label<br />
This is the vintage between the stand-out 1994 and<br />
1996, but it is a worthy rival. Amazing, complex<br />
bouquet. Irony, inky, elegant and beautiful, with a<br />
fascinating minty sleekness. Serena Sutcliffe, M.W.<br />
7479 12 bts (2 owc)<br />
7480 12 bts (2 owc)<br />
per lot: $3,250-4,500<br />
Vega Sicilia, ’Unico’<br />
Ribera del Duero<br />
1995 (6 bts) 3 scu ed labels, 1 slightly stained label<br />
1996 (5 bts) 1 nicked label<br />
7481 11 bts (cn, cn)<br />
per lot: $3,000-4,250<br />
211<br />
elBullicellar • NEW YORK
212 elBullifoundation<br />
RESERVA ESPECIAL<br />
This wine is a multi vintage blend, and is representative of the more traditional side of Vega Sicilia. This wine continues a<br />
very old Spanish custom of finding balance through different vintages. Traditionally in Spain, the few wineries that bottles<br />
their wines(most sold in bulk) made two types of wine with each harvest: that of the current year, and another wine<br />
without a specific harvest, which was called “Reserva Especial.” It was a blend of wines from the best harvests, designed to<br />
be the most representative wine of the winery.<br />
Vega Sicilia, Unico Reserva Especial 2003<br />
Ribera del Duero<br />
2003 release, selected from 48 barrels of 1985, 1990,<br />
and 1991<br />
7482 12 bts (owc)<br />
per lot: $3,500-4,500<br />
Vega Sicilia Unico Reserva Especial 2004<br />
2004 release, selected from 50 barrels of 1985, 1990,<br />
1991<br />
7483 3 bts (owc)<br />
per lot: $850-1,100<br />
Vega Sicilia, ’Unico’ 1987 (2 bts)<br />
Vega Sicilia, ’Unico’ 1989 (3 bts)<br />
1 slightly scu ed label<br />
Vega Sicilia, ’Unico’ 1990 (2 bts)<br />
Vega Sicilia, ’Unico’ 1991 (3 bts)<br />
Scu ed and stained labels<br />
Vega Sicilia, ’Unico’ 1995 (1 bt)<br />
Scu ed label<br />
Vega Sicilia Unico Reserva Especial MV (1 bt)<br />
1985, 1990, 1991 vintages, scu ed and nicked label<br />
7484 12 bts (cn)<br />
per lot: $3,000-4,250
VEGA SICILIA VALBUENA NO.5<br />
The Valbuena red has aged for less time than the<br />
Vega Sicilia Unico. It is a wine that comes from the<br />
younger vines and, it is mostly made with varieties<br />
of Tempranillo and more Merlot than Cabernet<br />
Sauvignon<br />
Vega Sicilia, ’Valbuena No. 5’ 1996<br />
Ribera del Duero<br />
7485 3 mags (cn)<br />
per lot: $450-600<br />
Vega Sicilia, ’Valbuena No. 5’ 1997<br />
Ribera del Duero<br />
2 slightly stained labels<br />
7486 7 mags (cn, owc)<br />
per lot: $950-1,300<br />
Vega Sicilia, ’Valbuena No. 5’ 1998<br />
Ribera del Duero<br />
7487 12 bts (owc)<br />
per lot: $850-1,100<br />
Vega Sicilia, ’Valbuena No. 5’ 1999<br />
Ribera del Duero<br />
Lot 7483: 7 stained labels, 4 scu ed labels<br />
7488 12 bts (cn)<br />
per lot: $850-1,100<br />
7489 2 mags (2 owc)<br />
per lot: $350-450<br />
Vega Sicilia, ’Valbuena No. 5’ 2001<br />
Ribera del Duero<br />
7490 12 bts (cn)<br />
per lot: $800-1,100<br />
Vega Sicilia, ’Valbuena No. 5’ 2002<br />
Ribera del Duero<br />
Lot 7488: bottle #104 of 159<br />
80-85% Tinto Fino, the rest Malbec and Merlot. The<br />
ageing in new American and French oak gives it a<br />
whi of vanillin. Briary fl avours with some mint and<br />
aniseed. Vibrant and velvety. Serena Sutcliffe, M.W.<br />
7491 6 bts (owc)<br />
per lot: $400-550<br />
7492 6 mags (6 owc)<br />
per lot: $800-1,100<br />
7493 1 d.mag - 3 liter (owc)<br />
per lot: $350-450<br />
Vega Sicilia, ’Valbuena No. 5’<br />
Ribera del Duero<br />
1995 (1 bt) u. bn, scu ed label<br />
1996 (3 bts) Scu ed labels, 1 nicked label<br />
1998 (1 bt) Slightly scu ed label<br />
2001 (2 bts) 1 slightly scu ed label<br />
2002 (3 bts) 2 stained labels, 1 nicked and scu ed label<br />
7494 10 bts (cn)<br />
per lot: $750-1,000<br />
213<br />
elBullicellar • NEW YORK
ALION<br />
The Alion story began in 1986, when the Alvarez<br />
family decided to create a winery which, with its own<br />
vineyards, was to produce a wine with a philosophy<br />
and an identity different and independent from that of<br />
Bodegas Vega Sicilia. The wine was named after the<br />
village where David Alvarez was born.<br />
In 1987, they acquired 25 hectares of vines near Padilla<br />
de Duero(Penafiel), 18 hectares of which were planted,<br />
at the beginning of 1988, with Tempranillo. In 1992<br />
the Alvarez family acquired Bodegas Liceo, located<br />
in Penafiel(Valladolid), which had all the technical<br />
facilities required to make the wine<br />
Alion 1997<br />
Ribera del Duero<br />
Great selection produced a lovely wild herbs nose<br />
and a fresh and delicious wine. Serena Sutcliffe, M.W.<br />
7495 3 d.mag - 3 liters (3 owc)<br />
per lot: $900-1,200<br />
Alion 1998<br />
Ribera del Duero<br />
Bottle signed by Ferran Adrià and Juli Soler<br />
Bottle-ageing has really now delivered a fruity,<br />
cherry-ish wine that is “ready-to-go”.<br />
Serena Sutcliffe, MW<br />
7496 3 d.mag - 3 liters (3 owc)<br />
per lot: $900-1,200<br />
Alion 2000<br />
Ribera del Duero<br />
Lot 7492: #37 of 51 Lot 7493: #42 of 51<br />
The fi rst year vinifi ed in the new winery. 40% greenharvested<br />
as so much yield. Very meaty and full of<br />
fruit. Wonderful scent with lots of élan. So elegant<br />
and so much bilberry fruit. So smooth and so silky.<br />
A beautifully sleek, refi ned wine. Serena Sutcliffe,<br />
M.W.<br />
7497 1 imperial - 6 liter (owc)<br />
7498 1 imperial - 6 liter (owc)<br />
per lot: $700-1,000<br />
Alion 2002<br />
Ribera del Duero<br />
Nicked label<br />
More di cult to make this year than at Pintia as Toro<br />
has “galets”, or fl at stones, which helped maturation.<br />
Crisp, fresh and exact and for “swigging” at a coolish<br />
temperature with paella! In 2009, a really good,<br />
classy mouthful. Serena Sutcliffe, MW<br />
7499 1 imperial - 6 liter (owc)<br />
per lot: $700-1,000<br />
LOTS 7500, 7509<br />
Alion 2003<br />
Ribera del Duero<br />
Lovely touch of vanillin and cinnamon. Lovely spice<br />
and chocolate. So soft. Melts in the mouth. Ready<br />
to drink.<br />
Serena Sutcliffe, MW<br />
See illustration<br />
7500 1 imperial - 6 liter (owc)<br />
per lot: $700-1,000<br />
Alion<br />
Ribera del Duero<br />
1993 (1 bt) Nicked and scu ed label<br />
1996 (4 bts) 2 slightly scu ed labels<br />
1996 (1 mag)<br />
1999 (3 bts)<br />
2002 (1 bt)<br />
7501 9 bts and 1 mag (cn, owc)<br />
per lot: $450-650<br />
Alion<br />
Ribera del Duero<br />
1998 (1 d.mag - 3 liter) Bottle signed by Ferran Adrià<br />
and Juli Soler<br />
1999 (1 d.mag - 3 liter) Sign of seepage<br />
7502 2 d.mag - 3 liters (2 owc)<br />
per lot: $600-800<br />
Ribera del Duero, Nebro 2001 Finca Villacreces<br />
Ribera del Duero<br />
2 slightly scu ed labels<br />
7503 9 bts (cn)<br />
per lot: $800-1,100<br />
215<br />
elBullicellar • NEW YORK
216 elBullifoundation<br />
MIXED LOTS<br />
Mauro, Vendimia Seleccionada<br />
1996 (8 bts) 3 scu ed labels<br />
1999 (4 bts) 1 slightly scu ed label, 1 heavily nicked<br />
and scu ed label<br />
7504 12 bts (cn)<br />
per lot: $450-600<br />
Mauro, Vendimia Seleccionada, Bodegas Mauro<br />
1998 (11 bts) 2 scu ed and stained labels<br />
1999 (3 bts)<br />
7505 14 bts (cn, owc)<br />
per lot: $550-750<br />
Gran Coronas Gran Reserva 1975 Miguel Torres<br />
(1 bt)<br />
Gran Coronas Gran Reserva 1976 Miguel Torres<br />
(1 bt)<br />
u. bn, nicked and soiled label<br />
Gran Coronas Gran Reserva 1983 Miguel Torres<br />
(1 bt)<br />
Soiled and torn label<br />
Gran Coronas Gran Reserva 1985 Miguel Torres<br />
(1 bt)<br />
Mas La Plana, Cabernet Sauvignon 1995<br />
Miguel Torres (4 bts)<br />
Mas La Plana, Cabernet Sauvignon 1998<br />
Miguel Torres (4 bts)<br />
1 slightly scu ed label<br />
Mas La Plana, Cabernet Sauvignon 1999<br />
Miguel Torres (3 bts)<br />
Mas La Plana, Cabernet Sauvignon 2001<br />
Miguel Torres (1 bt)<br />
Wrinkled label<br />
7506 16 bts (2 cn)<br />
per lot: $650-900<br />
La Rioja Alta Gran Reserva 1989 (5 bts)<br />
Pingus 1995 (1 bt)<br />
Slightly stained label<br />
Mauro, Vendimia Seleccionada 1995 (1 bt)<br />
Scu ed label<br />
Flor de Pingus 1999 (2 bts)<br />
Slightly scu ed labels<br />
Mauro, Vendimia Seleccionada 2000 (3 bts)<br />
1 scu ed label<br />
7507 12 bts (cn)<br />
per lot: $600-900<br />
Gran Vino Vermilion 1996<br />
Bodegas Vermilion (2 mags)<br />
Priorat, Tirant 1998 Rotllan Torra (1 mag)<br />
Reserva Especial 20 Aniversario 1998<br />
Can Rafols Dels Caus (1 mag)<br />
Las Gravas Jumilla Rouge 2000<br />
Bodega Julia Roche e Hijos (2 mags)<br />
7508 6 mags (3 cn)<br />
per lot: $300-450<br />
Vega Sicilia, ’Valbuena No. 5’ 1995 (1 mag)<br />
L’Ermita 1998 (1 mag)<br />
Vega Sicilia, ’Valbuena No. 5’ 2001 (2 mags)<br />
See illustration<br />
7509 4 mags (2 owc, cn)<br />
per lot: $600-900<br />
Perez Pascua Gran Reserva 1995 (8 bts)<br />
1 slightly stained label<br />
Pesus, Vina Sastre 2001 (2 bts)<br />
7510 10 bts (cn)<br />
per lot: $1,400-1,900<br />
Enate Reserva Especial,<br />
Viñedos y Crianzas del Alto Aragón<br />
1995 (1 bt) Scu ed and stained label<br />
1998 (6 bts) 1 nicked and scu ed label<br />
2001 (5 bts) Slightly scu ed labels<br />
7511 12 bts (cn)<br />
per lot: $200-350<br />
Dominio de Valdepusa Emeritus 1998<br />
Marques de Griñon (2 bts)<br />
Dominio de Valdepusa Emeritus 2000<br />
Marques de Griñon (6 bts)<br />
Rioja Seleccion Especial 2001 Marques de Haro<br />
(4 bts)<br />
7512 12 bts (cn)<br />
per lot: $450-600<br />
Matallana 2000 Telmo Rodriguez (6 bts)<br />
(owc)<br />
Matallana 2000 Telmo Rodriguez (2 bts)<br />
1 nicked and 1 slightly scu ed label (cn)<br />
Barón de Chirel Rioja Reserva 2001<br />
Marques de Riscal (6 bts)<br />
Resalte Reserva 2001 Bodegas Resalte de Penafi el<br />
(4 bts)<br />
2 nicked and slightly scu ed labels<br />
7513 18 bts<br />
per lot: $500-700
Caus Lubis 1994 Can Rafols Dels Caus (1 bt)<br />
u. vts, scu ed, stained and soiled label<br />
Caus Lubis 1996 Can Rafols Dels Caus (1 bt)<br />
Caus Lubis 1997 Can Rafols Dels Caus (4 bts)<br />
Caus Lubis 1998 Can Rafols Dels Caus (1 bt)<br />
Finca Terrerazo 2000 Bodega Mustiguillo (4 bts)<br />
Finca Terrerazo 2002 Bodega Mustiguillo (1 bt)<br />
7514 12 bts (cn)<br />
per lot: $350-500<br />
Perez Pascua Gran Reserva 1996<br />
Hermanos Perez Pasquas (2 bts)<br />
Alenza 1996 Condado de Haza (1 bt)<br />
Scu ed and faded label<br />
Regina Vides 1998 Bodegas Hermanos Sastre (1 bt)<br />
Scu ed label<br />
Perez Pascua Gran Reserva 1999<br />
Hermanos Perez Pasquas (5 bts)<br />
Aalto 1999 Bodegas Aalto (1 bt)<br />
Slightly scu ed label<br />
Ribera del Duero, Llanos del Almendro 2002<br />
Dominio de Atauta (2 bts)<br />
7515 12 bts (cn)<br />
per lot: $1,200-1,700<br />
Rioja Pagos Viejos 1996 Artadi (2 bts)<br />
Scu ed and soiled labels, 1 torn label<br />
Rioja Pagos Viejos 1998 Artadi (1 bt)<br />
Scu ed and nicked label<br />
Terreus Pago de Cueva Baja 1999 Bodegas Mauro<br />
(3 bts)<br />
Leda Vinas Viejas 2001 Bodegas Leda (5 bts)<br />
2 scu ed and 1 nicked labels<br />
Leda Vinas Viejas 2002 Bodegas Leda (1 bt)<br />
Soiled and nicked label<br />
7516 12 bts<br />
per lot: $600-850<br />
2 Vinedos 1995 Bodegas Palacios Remondo (2 bts)<br />
1 scu ed and nicked label<br />
La Vicalanda 1995 Bodegas Bilbainas (1 bt)<br />
1 slightly scu ed label<br />
Dalmau Tinto Reserva 1998 Marques de Murrieta<br />
(1 bt)<br />
Rioja Torre Muga 1998 Bodegas Muga (1 bt)<br />
Dalmau Rioja 1999 Marques de Murrieta (3 bts)<br />
Altos de Lanzaga Rioja 2002 Telmo Rodriguez<br />
(1 bt)<br />
San Vicente Rioja 2003 San Vicente (1 bt)<br />
Nicked label<br />
7517 10 bts (cn)<br />
per lot: $350-500<br />
Vina Pedro Gran Reserva 1991<br />
Hermanos Perez Pasquas (2 mags)<br />
Slightly scu ed labels<br />
X Festival Castell de Perelada Reserva Especial<br />
1992 Castillo Perelada (1 mag)<br />
Torn, partially missing, stained label, vintage obscured,<br />
cellar records indicate 1992<br />
Vina Pedrosa 2000 Reserva 1995<br />
Hermanos Perez Pasquas (1 mag)<br />
Mas La Plana, Cabernet Sauvignon 1999<br />
Miguel Torres (1 mag)<br />
Scu ed and soiled label<br />
Roda 1, Rioja Reserva 2004 Roda (1 mag)<br />
Scu ed label<br />
7518 6 mags (cn)<br />
per lot: $450-650<br />
Rioja, La Cueva del Contador 1998<br />
Benjamin Romeo (1 bt)<br />
Nicked and slightly soiled label<br />
Rioja, Pago del Calvario 1999 Finca Allende (2 bts)<br />
1 nicked and scu ed label<br />
Rioja Culmen Reserva 2001 Bodegas LAN (3 bts)<br />
Rioja, Pago del Calvario 2001 Finca Allende (1 bt)<br />
Slightly scu ed label<br />
Rioja, Pago del Calvario 2002 Finca Allende<br />
(4 bts)<br />
1 scu ed and wrinkled label<br />
Rioja Two Hundred Monges Reserva 2004<br />
Bodegas Vinicola Real (1 bt)<br />
7519 12 bts (cn)<br />
per lot: $400-550<br />
Clos Erasmus 1999 (2 bts)<br />
Slightly soiled labels<br />
Clos Figueres 2000 (6 bts)<br />
Clos Figueres 2000 (2 bts)<br />
1 scu ed label<br />
Clos de l’Obac 2002 (3 bts)<br />
Bin scu ed labels, 1 pen marked label<br />
Clos Figueres 2004 (5 bts)<br />
1 torn and scu ed label<br />
7520 18 bts (owc, cn)<br />
per lot: $600-850<br />
Finca Dofi 1994 Alvaro Palacios (2 mags)<br />
1 scu ed and soiled label<br />
Pesquera, Reserva 1996 (1 mag)<br />
Slight sign of seepage<br />
Finca Dofi 2005 Alvaro Palacios (1 mag)<br />
Slightly soiled label<br />
7521 4 mags (cn)<br />
per lot: $500-750<br />
217<br />
elBullicellar • NEW YORK
218 elBullifoundation<br />
Hacienda Monasterio, Reserva Especial 1994<br />
(1 bt)<br />
Heavily wine stained label<br />
Pesquera Janus 1995 (6 bts)<br />
Pesquera Gran Reserva 1995 (1 bt)<br />
u. bn<br />
Finca Villacreces 1999 Hermanos Cuadrado-Garcia<br />
(2 bts)<br />
Ribeira Sacra 2005 Dominio do Bibei (2 bts)<br />
Wrinkled labels<br />
7522 12 bts (cn)<br />
per lot: $850-1,100<br />
Gran Claustro 1996 Castillo Perelada (1 bt)<br />
Scu ed label<br />
Regina Vides 1999 Bodegas Hermanos Sastre (1 bt)<br />
Scu ed label<br />
Sot Lefriec 1999 Alemany i Corrio (1 bt)<br />
Bierzo, Villa de Corullon 2000<br />
Descendientes de J. Palacios (2 bts)<br />
Scu ed and stained labels<br />
Carod 2002 Bodegas Hermanos Sastre (2 bts)<br />
1 slightly stained label, 1 nicked, stained and wrinkled<br />
label<br />
Gneis 2003 Masia Serra (2 bts)<br />
Pago de Larrainzar 2004 Bodegas Pago Larrainzar<br />
(1 bt)<br />
Nicked and slightly su ed label<br />
Trasnocho 2005 Ganuza (2 bts)<br />
7523 12 bts (cn)<br />
per lot: $400-600<br />
Rioja Cirsion, Roda<br />
Rioja<br />
1999 (4 bts) Slightly soiled labels, bin scu ed labels<br />
2001 (3 bts) 1 bin scu ed label<br />
2005 (5 bts)<br />
7524 12 bts (cn)<br />
per lot: $1,600-2,250<br />
Rioja Vina Bosconia 1981 R. Lopez de Heredia<br />
(3 bts)<br />
1 nicked label<br />
Rioja Alavesa Gloria de Ostatu 2001 (3 bts)<br />
Stained and scu ed labels, 1 torn label<br />
Rioja Remelluri Collection Jaime Rodriguez 2001<br />
(4 bts)<br />
Rioja Herventia 2005 El Robredal (2 bts)<br />
1 scu ed and 1 stained label<br />
7525 12 bts (cn)<br />
per lot: $550-750<br />
Clos de l’Obac 1989 Pastrana & Jarque (1 bt)<br />
Gran Clos de JM Fuentes 1996 (1 bt)<br />
Scu ed label<br />
Gran Clos de JM Fuentes 1997 (1 bt)<br />
Scu ed label<br />
Gran Clos de JM Fuentes 1998 (3 bts)<br />
Scu ed labels<br />
Ribera del Duero, Llanos del Almendro 2002<br />
Dominio de Atauta (1 bt)<br />
Clos de l’Obac 2002 Pastrana & Jarque (1 bt)<br />
Scala Dei Cartoixa 2005 (4 bts)<br />
7526 12 bts (cn)<br />
per lot: $300-450<br />
Contino Graciano Rioja 1999 Contino (3 bts)<br />
Scu ed labels<br />
Rioja Contador 2000 Benjamin Romeo (3 bts)<br />
2 heavily wine stained labels<br />
Rioja Contador 2005 Benjamin Romeo (6 bts)<br />
1 slightly scu ed and wrinkled label<br />
7527 12 bts (cn)<br />
per lot: $600-800<br />
Clos Erasmus 2002 (3 bts)<br />
Clos Mogador 2002 (2 bts)<br />
Clos Mogador 2003 (3 bts)<br />
1 slightly scu ed label<br />
Clos Mogador 2005 (4 bts)<br />
7528 12 bts (cn)<br />
per lot: $1,000-1,300<br />
Val Sotillo Gran Reserva 1995<br />
Bodegas Ismael Arroyo (1 bt)<br />
Scu ed and soiled label<br />
Gran Clos de JM Fuentes 2001 Cellers Fuentes<br />
(1 bt)<br />
Trio Infernal 2003 Combier-Fischer-Gerin (2 bts)<br />
Scu ed and soiled labels<br />
Son Negre 2004 An Negra (1 bt)<br />
Les Paradetes 2006 Celler Escoda (3 bts)<br />
Wrinkled and slightly soiled labels<br />
Fito 2006 Mas Romeu (3 bts)<br />
2 slightly scu ed labels<br />
Arnau Oller Seleccio de la Familia 2006 (1 bt)<br />
7529 12 bts (cn)<br />
per lot: $350-500
Marius 2005 Vignobles Sous le Vent (4 bts)<br />
Scu ed labels<br />
A Trabe, Quinta da Muradella 2005<br />
Bodega J.L. Mateo Garcia (2 bts)<br />
Bastardo, Quinta da Muradella 2005<br />
Bodega J.L. Mateo Garcia (1 bt)<br />
Scu ed label<br />
Bastardo, Quinta da Muradella 2006<br />
Bodega J.L. Mateo Garcia (4 bts)<br />
Gorvia, Quinta da Muradella 2006<br />
Bodega J.L. Mateo Garcia (1 bt)<br />
Scu ed label<br />
7530 12 bts (cn)<br />
per lot: $450-650<br />
Blecua 1998 Vitivinicola Aragonesa (4 bts)<br />
Blecua 2000 Vitivinicola Aragonesa (1 bt)<br />
Terreus Pago de Cueva Baja 2001 Bodegas Mauro<br />
(2 bts)<br />
1 slightly scu ed label<br />
Clos d’Agon Negre 2001 Mas Gil (2 bts)<br />
Slightly scu ed labels<br />
Auditori V.V. Magiques de Garnatxa 2007<br />
Acustic Celler (1 bt)<br />
El Pecado NV Bodegas Raúl Pérez (2 bts)<br />
1 slightly scu ed label, 1 wrinkled label<br />
7531 12 bts (cn)<br />
per lot: $500-700<br />
Aro 2001 Bodegas Muga (6 bts)<br />
Amancio Rioja 2001 Sierra Cantabria (1 bt)<br />
Amancio Rioja 2002 Sierra Cantabria (1 bt)<br />
Rioja La Nieta 2004 Vinedos de Paganos (2 bts)<br />
Rioja La Nieta 2006 Vinedos de Paganos (4 bts)<br />
Rioja La Nieta 2007 Vinedos de Paganos (2 bts)<br />
1 slightly scu ed label<br />
7532 16 bts (owc, cn)<br />
per lot: $1,400-1,900<br />
Moncerball 2005 Descendientes de J. Palacios<br />
(1 bt)<br />
Las Lamas 2007 Descendientes de J. Palacios<br />
(5 bts)<br />
1 slightly scu ed label<br />
Las Lamas 2007 Descendientes de J. Palacios<br />
(2 mags)<br />
7533 6 bts and 2 mags (cn)<br />
per lot: $550-800<br />
Vina Pedro Gran Reserva 1995 Hermanos Perez<br />
Pasquas (5 bts)<br />
Slightly scu ed and bin soiled labels<br />
Viña Sastre 1998 Pago de Santa Cruz (1 bt)<br />
Soiled, scu ed and torn label<br />
Pagos de los Capellanes el Picon 1999 (1 bt)<br />
Reserva<br />
Finca Garbet 2000 Castillo Perelada (1 bt)<br />
Finca Garbet 2001 Castillo Perelada (1 bt)<br />
Vina San Román 2003 Bodegas Y Viñedos<br />
Maurodos (1 bt)<br />
Cirsion 2005 Roda (1 bt)<br />
La Lluna La Pruna 2008 Alemany I Corrio (1 bt)<br />
7534 12 bts (cn)<br />
per lot: $700-950<br />
Doix Costers de Velles Vinyes 2001 Mas Doix<br />
(1 bt)<br />
Scu ed and slightly soiled label<br />
Priorat, Vall Llach 2004 (2 bts)<br />
Clos Manyetes 2004 (1 bt)<br />
Scu ed and nicked label<br />
Ferrer Bobet Selecció Especial 2006 (1 bt)<br />
Arbosar 2007 Terroir Al Limit Soc. Lda. (1 bt)<br />
Torroja Del Priorat 2008 Terroir Al Limit Soc. Lda.<br />
(6 bts)<br />
1 scu ed label<br />
7535 12 bts (cn)<br />
per lot: $450-650<br />
Doix Costers de Velles Vinyes 2002 Mas Doix<br />
(4 bts)<br />
Slightly scu ed labels<br />
Priorat, Clos Martinet 2002 (1 bt)<br />
Scu ed and soiled label<br />
Perinet Plus 2004 Mas Perinet (2 bts)<br />
Planetes de Nin 2008 Nin-Ortiz (4 bts)<br />
Slightly scu ed and pen marked labels<br />
Nit de Nin 2008 Nin-Ortiz (1 bt)<br />
7536 12 bts (cn)<br />
per lot: $400-600<br />
Termanthia, Numanthia 2004 (1 bt)<br />
El Nido 2005 Bodegas El Nido (2 bts)<br />
Slightly scu ed labels<br />
El Nido 2006 Bodegas El Nido (3 bts)<br />
Slightly scu ed labels<br />
Alabaster 2007 Bodegas Teso la Monja (2 bts)<br />
Alabaster 2008 Bodegas Teso la Monja (2 bts)<br />
7537 10 bts (cn)<br />
per lot: $950-1,300<br />
219<br />
elBullicellar • NEW YORK
LOT 7540<br />
Spain White<br />
Rioja Blanco Vina Tondonia 1973<br />
R. Lopez de Heredia (1 bt)<br />
u. vts, torn and soiled label<br />
Rioja Blanco Vina Tondonia 1981<br />
R. Lopez de Heredia (1 bt)<br />
u. bn, slightly scu ed label<br />
Torres Milmanda 1988 (1 bt)<br />
u. 3cm<br />
Torres Milmanda 1996 (1 bt)<br />
Rioja Blanco 1999 Remelluri (1 bt)<br />
Nicked and slightly soiled label<br />
Torres Milmanda 1999 (1 bt)<br />
Stained label<br />
Torres Milmanda 2001 (3 bts)<br />
1 nicked label<br />
Rioja Blanco 2001 Remelluri (1 bt)<br />
Scu ed and soiled label<br />
Xarel Lo Pairal 2001 Can Rafols Dels Caus (1 bt)<br />
Scu ed and stained label<br />
Rioja Blanco 2002 Remelluri (1 bt)<br />
Nicked and scu ed label<br />
7538- 12 bts (cn)<br />
per lot: $450-600<br />
Belondrade y Lurton Rueda Blanc 1999<br />
Belondrade y Lurton (11 bts)<br />
Molino Real Malaga Blanc 2006 Telmo Rodriguez<br />
(1 bt)<br />
Scu ed label<br />
Molino Real Malaga Blanc 2008 Telmo Rodriguez<br />
(9 bts)<br />
2 slightly scu ed labels, 2 heavily soiled labels, 2 soiled<br />
labels<br />
7539 21 bts (2 cn)<br />
per lot: $350-550<br />
Sherry<br />
Pedro Ximenez Solera 1830 Alvear<br />
See illustration<br />
7540 4 bts (owc)<br />
per lot: $600-800<br />
MIXED LOTS<br />
Vi de Panses 2005 Joaquim Alberti (2 hlf.liters)<br />
Estela Vi Dolc Natural NV Mas Estela (4 hlf.liters)<br />
Ino Vi Dolc Natural NV Masia Serra (4 hlf.liters)<br />
7541 10 hlf.liters (cn)<br />
per lot: $250-400<br />
Veigadares Rias Baixas Blanc 1999<br />
Adegas Galegas<br />
(1 bt)<br />
Dolc de l’Obac, Sweet Red Wine 2000<br />
Pastrana & Jarque (3 hlf.liters)<br />
2 stained labels<br />
Vi Dolc Natural 2003 Barbara Fores (4 hlf.liters)<br />
Perafi ta 2006 Martin Faixo (1 hlf.liter)<br />
Vi Dolc Natural 2007 Barbara Fores (1 hlf.liter)<br />
Scu ed label<br />
Caligo NV DG Viticultors (2 hbs)<br />
7542 2 hbs, 9 hlf.liters and 1 bt<br />
per lot: $350-500<br />
Giulio Ferarri Riserva del Fondatore 1994 (1 bt)<br />
Ca’ Del Bosco Cuvée Annamaria Clementi 1997<br />
(3 bts)<br />
Agusti Torello Mata Gran Reserva Cava 2005<br />
(3 mags)<br />
Slightly scu ed labels<br />
7543 4 bts and 3 mags<br />
per lot: $200-250<br />
Gran Caus 1990 Can Rafols Dels Caus (1 mag)<br />
u. bn, scu ed label<br />
Pesus, Vina Sastre 1999 (4 bts)<br />
Pesus, Vina Sastre 2001 (1 bt)<br />
Montelig 2002 Von Siebenthal (3 bts)<br />
Benegas Lynch Upper Mendoza Riverbank,<br />
Libertad Vineyard 2002 Bodega Benegas (3 bts)<br />
7544 11 bts and 1 mag (cn)<br />
per lot: $1,100-1,500<br />
221<br />
elBullicellar • NEW YORK
222 elBullifoundation
LOT 7546<br />
7545<br />
7546<br />
LOT 7545<br />
SIGNED FERRAN ADRIA CHEF JACKET<br />
Used by Ferran Adrià during elBulli’s last year.<br />
Bragard white cotton chef’s jacket. Signed “Ferran Adrià 2011”. Double breasted<br />
design with 12 buttons and long sleeves. Worn by Ferran Adrià. “B” embroidered<br />
on inside of left cuff. Stained but good general condition. Size US 44, F56, D 54.<br />
Embroidered “Lavazza” on left breast.<br />
per lot: $1,000 +<br />
Bragard white cotton chef’s jacket. Signed “Ferran Adrià 2011”. Double breasted<br />
design with 12 buttons and long sleeves. Worn by Ferran Adrià. “B” embroidered<br />
on inside of left cuff. Good general condition. Size US 39, F50, D 48.<br />
per lot: $1,000 +<br />
LOT 7546<br />
223<br />
elBullicellar • NEW YORK
224 elBullifoundation<br />
LOTS 7547-7460<br />
7547 1 set<br />
7548 1 set<br />
7549 1 set<br />
7550 1 set<br />
7551 1 set<br />
7552 1 set<br />
7553 1 set<br />
7554 1 set<br />
7555 1 set<br />
7556 1 set<br />
7557 1 set<br />
7558 1 set<br />
7559 1 set<br />
7560 1 set<br />
Wine Lists, Menus, and Other Graphic Material<br />
The only compendiums of their kind, these sets of<br />
elBulli graphic materials provide a unique glimpse into<br />
the evolution of the famed restaurant.<br />
Minor wear on the edges otherwise good general<br />
condition.<br />
Every set includes:<br />
A wine list<br />
Hand-painted cardboard menu cover<br />
Collection of menu covers from elBulli’s history<br />
Letterhead<br />
Collection of menus from elBulli’s history<br />
Commemorative plate of elBulli’s last meal service<br />
Additional graphic materials<br />
per lot: $250 +
7561 1 set<br />
7562 1 set<br />
7563 1 set<br />
elBulli Books (Spanish)<br />
Four sets of books:<br />
1) 1983-1993<br />
The first volume of the catalogue includes elBulli’s<br />
early years and the arrival of Juli Soler, Ferran Adrià<br />
and Albert Adrià.<br />
2) 1994-1997<br />
The second volume traces a change in direction<br />
for the future. This was the period of the birth or<br />
re-affirmation of the technique: concept search,<br />
deconstruction, symbiosis of the sweet/savoury worlds<br />
and other characteristics.<br />
3) 1998-2002<br />
The third volume marks the confirmation of a cooking<br />
style which improved through the organization of the<br />
creative process. The menu de degustation, which is<br />
elBulli’s trademark, took on its categorical structure.<br />
4) 2003/2004<br />
The fourth volume is marked by the desire to reinvent<br />
el Bulli’s style. elBullitaller was fully operational and<br />
the organizational system was developed for their<br />
requirements. This led to an increasingly intensified<br />
evolution.<br />
Each set contains photographs of cocktails, tapas,<br />
dishes, pre-desserts, and desserts.<br />
per lot: $500 +<br />
elBulli Books (Spanish + English)<br />
Four sets of books:<br />
LOTS 7561-7568<br />
1) 1983-1993 (Spanish)<br />
The first volume of the catalogue includes elBulli’s<br />
early years and the arrival of Juli Soler, Ferran Adrià<br />
and Albert Adrià.<br />
2) 1994-1997 (English)<br />
The second volume traces a change in direction<br />
for the future. This was the period of the birth or<br />
re-affirmation of the technique: concept search,<br />
deconstruction, symbiosis of the sweet/savoury worlds<br />
and other characteristics.<br />
3) 1998-2002 (English)<br />
The third volume marks the confirmation of a cooking<br />
style which improved through the organization of the<br />
creative process. The menu de degustation, which is<br />
elBulli’s trademark, took on its categorical structure.<br />
4) 2003/2004 (English)<br />
The fourth volume is marked by the desire to reinvent<br />
el Bulli’s style. elBullitaller was fully operational and<br />
the organizational system was developed for their<br />
requirements. This led to an increasingly intensified<br />
evolution.<br />
Each set contains photographs of cocktails, tapas,<br />
dishes, pre-desserts, and desserts.<br />
7564 1 set<br />
7565 1 set<br />
7566 1 set<br />
7567 1 set<br />
7568 1 set<br />
per lot: $500 +<br />
225<br />
elBullicellar • NEW YORK
LOTS 7569-7576<br />
LOT 7577<br />
226 elBullifoundation<br />
7569 1 set<br />
7570 1 set<br />
7571 1 set<br />
7572 1 set<br />
7573 1 set<br />
7574 1 set<br />
7575 1 set<br />
7576 1 set<br />
Lot 7577<br />
elBulli Cutlery Collection<br />
One of elBulli’s greatest contributions to the world of<br />
gastronomy was their creation of culinary implements<br />
designed to complement the way we eat. In 1996, for<br />
example, the restaurant stopped using spoons made<br />
in China and conceptualized and developed their own<br />
designs that revolutionized the way food is served. This<br />
collection consists of all the implements developed<br />
exclusively for elBulli.<br />
Some pieces show wear and/or signs of use.<br />
Each set contains 27 items. One each of the following:<br />
Tasting Spoon for Soup (9 ½ in, 24cm)<br />
Silver Dessert Tasting Spoon (6 ¼ in, 16cm)<br />
Tasting Spoon with Clip (7 ½ in, 19cm)<br />
Dragon Spatula (4 ¾ in, 12cm)<br />
Spatula (5 ½ in, 14cm)<br />
Butter Spatula (4 ¼ in, 11cm)<br />
Wave Spoon (5in, 13cm)<br />
Extra Large Syrup Spoon (3 ¼ in, 8 ½ cm)<br />
Small Syrup Spoon (2 ½ in, 6 ½ cm<br />
Japanese Chopsticks (6in, 15cm)<br />
Cocktail Brochette (4 ¼ in, 11cm)<br />
Baroque Brochette (8 ½ in, 22cm)<br />
Pate Spoon (6in, 15cm)<br />
Ice Cream Spoon (3 ½ in, 9cm)<br />
Silver Coffee Spoon (4in, 10 ½ cm)<br />
Pipette (6in, 15cm)<br />
Frankie Tapas Fork (7 in, 18cm)<br />
Frankie Tapas Spoon (7in, 18cm)<br />
Chopsticks Tongs (8 ¾ in, 22 ½ cm)<br />
Fork Tongs (5 ½ in, 14cm)<br />
elBulli Paste Tube (4 ¾ in, 12cm)<br />
elBulli Imitation Caviar Canister (2 ¼ in, 6cm)<br />
Extra Large Straining Spoon (8 ¼ in, 21cm)<br />
Small Silver Straining Spoon (7in, 18cm)<br />
Finger Bowl and Slate Base (4in, 3 ¼ x 3 ¼ in; 10cm,<br />
8 x 8cm)<br />
Meringue Box (4 ¾ x 4in, 12 x 10cm)<br />
Butter Dish (2 ¼ x 2 ¼ x 2 ¼ in, 6 x 6 x 6cm)<br />
per lot: $2,000 +<br />
elBulli Laguiole Knife Collection<br />
Set of 10 Laguiole knives engraved with “El Bulli”<br />
on one side. Horn handle with brass accents and<br />
traditional “bee” emblem. Stainless steel blade.<br />
Signs of normal use but good overall condition. The<br />
only custom-engraved knives ever designed for the<br />
restaurant.<br />
per lot: $1,000 +
7578 1 set<br />
7579 1 set<br />
7580 1 set<br />
elBulli Glass Dishes<br />
A unique collection of handmade artisanal plates that<br />
became prototypes in the world of gastronomy.<br />
Each set contains 27 items. One each of the following:<br />
Muna XI Plate (Diameter: 11.4in, 29cm)<br />
Muna S Plate (Diameter: 8.7in, 22cm)<br />
Baroque, Silver Bowl (8 x 10 ¼ in, 20 x 26cm)<br />
Baroque Bowl (8 x 10 ¼ in, 20 x 26cm)<br />
Whale’s Eye Plate (11 ¾ x 8in, 30 x 20cm)<br />
Black and Gold Bowl (Diameter: 7in, 18cm)<br />
Double Ash Plate (Diameter: 7in, 18cm)<br />
White and Gold Bowl (Diameter: 7 ½ in, 19cm)<br />
Spiral Plate (Diameter: 7in, 18cm)<br />
Blue Tray (9 ½ x 5 ½ in, 24 x 14cm)<br />
Smooth White Bowl (Diameter: 6 ¾ in, 17cm)<br />
Pair of Gold Petal Bowls<br />
Gold Bowl (Diameter: 4 x 2in, 10 x 5cm)<br />
Flat Black Tray (8 x 4in, 20 x 10cm)<br />
Shallow Gold Bowl (Diameter: 5 ½ in, 14cm)<br />
Base with Two Colors (4 x 4in, 10 x 10cm)<br />
Base with Two Circles (4 x 8in, 10 x 20cm)<br />
Base with Circles (4 x 4in, 10 x 10cm)<br />
Extra Large Spiraled Bowl (Diameter: 10in, 25cm)<br />
Large Baroque Plate (6 ¾ x 8 ¾ in, 17 x 22cm)<br />
Small Baroque Plate (6 ¾ x 5in, 17 x 13cm)<br />
Small Spiraled Plate in Relief (Diameter: 7 ½ in, 19cm)<br />
Large Spiraled Plate in Relief (Diameter: 9 ½ in, 24cm)<br />
Air Bowl (8 in, 20cm)<br />
Small White Sheet Plate (7 ½ x 5in, 19 x 13cm)<br />
Large White Sheet Plate (12 x 8in, 30 x 20cm)<br />
Smooth White Plate (Diameter: 6 ¾ in, 17cm)<br />
LOTS 7578-7580 LOTS 7581-7589<br />
per lot: $1,000 +<br />
7581 1 set<br />
7582 1 set<br />
7583 1 set<br />
7584 1 set<br />
7585 1 set<br />
7586 1 set<br />
7587 1 set<br />
7588 1 set<br />
7589 1 set<br />
Mesh Trays<br />
In 2007, Luki Huber developed a new line of<br />
servingware that was made entirely from metallic mesh.<br />
After experimenting with different thicknesses of metal<br />
and densities of mesh, various trays were envisioned in<br />
different forms, textures and sizes, and were handmade<br />
by Luki and his team according to specific instructions<br />
by Ferran Adrià.<br />
Some items partially torn, showing wear and/or<br />
discoloration<br />
Each set contains 11 trays. One each of the following:<br />
Cylindrical Mesh Tray<br />
Mesh Tablecloth Tray<br />
Mesh Spoon Tray<br />
Mesh Bowl Tray<br />
Large Cylindrical Mesh Tray<br />
Small Cylindrical Mesh Tray<br />
Large Mesh Serving Tray<br />
Rimmed Mesh Tray<br />
Pleated Mesh Tray<br />
Mesh Tray with Two Indentations<br />
Small Mesh Serving Tray<br />
per lot: $150 +<br />
227<br />
elBullicellar • NEW YORK
LOTS 7590-7594<br />
LOTS 7595-7599<br />
228 elBullifoundation<br />
AN EXAMPLE OF HOW LOTS 7595-7599 WERE USED AT ELBULLI<br />
7590 1 set<br />
7591 1 set<br />
7592 1 set<br />
7593 1 set<br />
7594 1 set<br />
7595 1 set<br />
7596 1 set<br />
7597 1 set<br />
7598 1 set<br />
7599 1 set<br />
Corrugated Trays<br />
These corrugated trays are conceptual pieces created<br />
with a focus on design, form, and presentation. They<br />
are the original trays used in 2005 and 2006 at elBulli<br />
and became prototypes for commercial versions later<br />
produced by the FACES project.<br />
Trays show scratches and signs of wear.<br />
Each set contains 12 trays. One each of:<br />
Flattened Tray (4 ¾ x 5 ¼ in, 12 x 13 ½ cm)<br />
Tray with Four Indentations (12 ½ x 4in, 32 x 10 ½ cm)<br />
Large Corrugated Tray (9 ½ x 4 ¼ in, 24 x 11cm)<br />
Lateral Tray (8 x 4in, 20 ½ x 10cm)<br />
Tray with Two Indentations (8 ¼ x 4in, 21 x 10cm)<br />
Half-elevated Tray (8 ¾ x 4 ¼ in, 22 x 11cm)<br />
Tray with Deep Corrugations (5 x 4 ¾ in, 13 x 12cm)<br />
Tray with a Circular Center (5 x 4 ¾ in, 13 x 12cm)<br />
Long Corrugated Tray (14 ½ x 3 ½ in, 37 x 9cm)<br />
Jar Tray (8 ¾ x 8 ¾ in, 22 ½ x 22 ½ cm)<br />
Small Corrugated Tray (6 x 3 ½ in, 15 ½ x 9cm)<br />
Brochette Tray (12 ¾ x 4 ½ in, 32 ½ x 11 ½ cm)<br />
per lot: $250 +<br />
Spherical Olive Tableware Collection<br />
One of a kind tableware pieces fashioned to present<br />
and serve one of elBulli’s most emblematic creations,<br />
the spherical olive. The collection includes a jar, a small<br />
gold-plated tray and a spoon design inspired by syrup<br />
spoons.<br />
Some scratches on tray, jar and spoons. Items show signs<br />
of use.<br />
Each set contains one each of the following:<br />
Gold Jar Tray (9 x 9in, 22 ½ x 22 ½ cm)<br />
Jar used for elBulli’s Homemade Olives (4 x 4 x 4 ¼ in,<br />
10 x 10 x 11cm)<br />
Small Silver Straining Spoon (7in, 18cm)<br />
Pair of Small Silver Syrup Spoons (2 ½ in, 6 ½cm)<br />
per lot: $150 +
7600 1 set<br />
7601 1 set<br />
7602 1 set<br />
7603 1 set<br />
7604 1 set<br />
7605 1 set<br />
7606 1 set<br />
7607 1 set<br />
7608 1 set<br />
7609 1 set<br />
7610 1 set<br />
7611 1 set<br />
7612 1 set<br />
Dish and Cover<br />
elBulli serving set from the years leading up to and<br />
through 1997, the year elBulli received its third<br />
Michelin star.<br />
Dishes - Minor scratches and wear. Covers - Minor<br />
tarnishing, wear and dents.<br />
Each set contains one of the following<br />
Brass Dome Cover (9 ½ x 3in, 24 x 8cm)<br />
Rosenthal Service Plate (Diameter: 12 ¼ in, 31cm)<br />
per lot: $150 +<br />
Baroque Metal Trays<br />
Swiss designer Luki Huber began collaborating<br />
with elBulli’s creative team in 2002. In 2005, their<br />
collaboration led to a line of tableware that combined<br />
the classic with the modern and avant-garde. Designed<br />
by Huber and Adrià and produced without molds by<br />
Cunill Orfebres, a series of baroque trays were created<br />
that retained the excess metal emanated during the<br />
casting process.<br />
Some minor scratches and signs of wear. Otherwise<br />
good appearance.<br />
Each set contains one of the following:<br />
Extra Large Baroque Serving Tray (8 x 13 ½ in, 20 x<br />
34cm)<br />
Saint Diego Baroque Tray (6 ½ x 6in, 16 ½ x 15 ½ cm)<br />
Baroque Sun Tray (8 x 8in, 20 x 20cm)<br />
Sculpted and Hammered Tray (11 x 11in, 28 x 28cm)<br />
Large Louis XV Tray (8 x 8in, 20 x 20cm)<br />
Gold Oval Baroque Tray (6 ¼ x 8in, 16 x 20cm)<br />
Small Louis XV Tray (5 x 4 ¾ in, 13 x 12cm)<br />
per lot: $150 +<br />
LOTS 7600-7607<br />
LOTS 7608-7612<br />
229<br />
elBullicellar • NEW YORK
230 elBullifoundation<br />
7613 1 set<br />
7614 1 set<br />
7615 1 set<br />
7616 1 set<br />
7617 1 set<br />
7618 1 set<br />
7619 1 set<br />
Foam Siphon in Original Box, signed by Ferran<br />
Adrià<br />
The original, one of a kind box with Ferran Adrià’s<br />
image that contained the first commercial siphons sold<br />
in Spain in 1994. Contains Isi Profi Whip foam siphon<br />
and original box. Siphon and box signed by Ferran<br />
Adria<br />
Lot 7613: Includes 3 plastic nozzles, gas charger holder,<br />
and instruction booklet, “Espumas de Ferran Adrià”<br />
booklet, gas charger not included, siphon in excellent<br />
condition, box shows signs of wear<br />
Lot 7614: Includes 2 plastic nozzles, gas charge holder,<br />
instruction booklet, “Espumas de Ferran Adrià”<br />
booklet, gas charger not included, siphon in excellent<br />
condition, box shows signs of wear<br />
per lot: $50 +<br />
Chocolate Box<br />
Periodically, elBulli changed the ending to its meals,<br />
and in 2008, the restaurant introduced the Willy<br />
Wonka inspired chocolate box. The small box contains<br />
numerous drawers in which up to 16 different types of<br />
chocolate creations (e.g. mint leaves with chocolate,<br />
bonbons, and choco-air) could be presented like small<br />
jewels. By 2009, the box became the protagonist of<br />
their meals’ finale. After a nearly forty-course meal,<br />
the chocolate box provided a magical ending regularly<br />
greeted by diners with childlike enthusiasm. The<br />
chocolates became such an integral part of elBulli’s<br />
menu that during this time, the restaurant created<br />
more than 95,000 pieces. Eleven original boxes were<br />
created, ten of which will go up for auction and one<br />
that will remain in elBulli’s museum.<br />
Lots 7615 -7619: Good Condition. 1 top lid. 2 drawers<br />
Lot 7618: 1 loose wooden divider and 1 missing wooden<br />
divider in top drawer, 2 loose wooden dividers in bottom<br />
drawer<br />
Lot 7619: 1 loose wooden divider in top section<br />
per lot: $1,000 +<br />
LOTS 7613-7614<br />
7620 1 set<br />
7621 1 set<br />
7622 1 set<br />
7623 1 set<br />
7624 1 set<br />
Petit Fours Servingware<br />
In 1997, when the final touches were put on the menu<br />
structure at elBulli, their philosophy dictated that the<br />
final stage of each meal be reserved for the petit<br />
fours. When they realized that their presentation<br />
would need to be as sophisticated as the petit<br />
fours themselves, they engaged a group of young<br />
designers from Barcelona to develop an exquisite<br />
set of custom-made servingware. The product of<br />
this work was a group of implements inspired by the<br />
art of Origami, developed through the folding and<br />
cutting of thin, silver-plated sheets, each of which<br />
derived its personality from and paired indissolubly<br />
with the specific petit four for which they were<br />
conceived. These brilliantly conceived pieces marked<br />
the first of the restaurant’s many fruitful collaborations<br />
with the world of design.<br />
Each set contains one hardwood varnished board with<br />
8 silver plated Petit Fours presentation dishes and a<br />
presentation booklet.<br />
Some scratches and sign of normal wear.<br />
Each set contains one of the following:<br />
Hardwood varnished board<br />
Metal Cone<br />
Circle with Handle<br />
Tray<br />
Brochette Tray<br />
Mint Leaves<br />
Cones<br />
Lollipops<br />
Grooves<br />
Minor Absurdities Book<br />
per lot: $1,000 +
LOTS 7615-7619 AN EXAMPLE OF HOW LOTS 7615-7619 WERE USED AT ELBULLI<br />
LOTS 7620-7624<br />
231<br />
elBullicellar • NEW YORK
232 elBullifoundation
LOT 7625<br />
D 7625<br />
EVENING WITH FERRAN ADRIA FOR 4 PEOPLE IN BARCELONA<br />
Time table:<br />
18:00 - Meeting with Ferran at elBulliTaller<br />
Conversation around gastronomy at the Test Kitchen “Atelier” where Ferran<br />
and his team created elBulli techniques and philosophy.<br />
19:30 – Dinner at Tickets Restaurant<br />
Albert Adrià, who has been Director of elBulliTaller for 20 years has opened<br />
a new restaurant in Barcelona called Tickets la Vida Tapa. Tickets offers an<br />
extraordinary experience for tapas.<br />
To be arranged with the elBullifoundation at a mutually convenient date at least<br />
three months in advance.<br />
END OF THE ELBULLI SALE<br />
per lot: $5,000 +<br />
233<br />
elBullicellar • NEW YORK
NEW YORK INDEX<br />
RED BORDEAUX<br />
1983<br />
Haut-Brion (7149)<br />
1985<br />
Cheval Blanc (7167)<br />
1986<br />
Haut-Brion (7161)<br />
Léoville Barton (7159)<br />
Léoville Lascases (7160), (7167)<br />
Pichon Longueville, Lalande (7167)<br />
1988<br />
Lafite (7150)<br />
1989<br />
Latour (7151)<br />
Magdelaine (7167)<br />
Mouton Rothschild (7161)<br />
1990<br />
Clinet (7165)<br />
Mouton Rothschild (7152)<br />
Pichon Longueville, Baron (7159),<br />
(7165)<br />
Siran (7165)<br />
Troplong Mondot (7159)<br />
1993<br />
Angélus (7159), (7168)<br />
Haut-Brion (7149)<br />
1994<br />
Cheval Blanc (7167)<br />
Haut-Brion (7149)<br />
Lafleur (7166)<br />
Le Tertre Rôteboeuf (7173)<br />
Margaux (7153), (7154), (7161)<br />
1995<br />
Eglise Clinet (7156)<br />
Cheval Blanc (7166)<br />
Domaine de Chevalier Rouge (7159),<br />
(7163)<br />
Fonroque (7159)<br />
Grand Puy Lacoste (7163)<br />
Haut-Brion (7149)<br />
Latour (7151), (7161)<br />
Siran (7173)<br />
234 elBullifoundation<br />
1996<br />
Ausone (7169)<br />
Belair (St. Emilion) (7169)<br />
Clos du Marquis (7169)<br />
Duhart Milon Rothschild (7169)<br />
Haut Bailly (7169)<br />
La Gomerie (7157), (7160)<br />
La Mondotte (7160), (7169)<br />
Léoville Lascases (7160)<br />
Les Forts de Latour (7160)<br />
Margaux (7153)<br />
Poujeaux (7169)<br />
Roc de Cambes (7164), (7169)<br />
1997<br />
Angélus (7158)<br />
Eglise Clinet (7156)<br />
l’Hermitage (7171)<br />
La Gomerie (7157), (7168), (7172)<br />
Latour (7151)<br />
Margaux (7153), (7154)<br />
Mouton Rothschild 7141-7142, (7152),<br />
(7161)<br />
Pétrus 7143<br />
Rol Valentin (7168)<br />
Valandraud (7165)<br />
1998<br />
Angélus (7158), (7165)<br />
Ausone (7165), (7170)<br />
Eglise Clinet 7145, (7156), (7166)<br />
Ducru Beaucaillou (7155)<br />
Latour (7160)<br />
Léoville Lascases (7165)<br />
Margaux 7144, (7170)<br />
Trotanoy (7165)<br />
Valandraud (7159)<br />
1999<br />
Ducru Beaucaillou (7155)<br />
Haut Bailly (7168)<br />
Latour 7146, (7151)<br />
Lynch Bages (7168)<br />
Pontet Canet (7163)<br />
Rausan Ségla (7168)<br />
Sociando Mallet (7172)<br />
2000<br />
Branaire Ducru (7159), (7163)<br />
Fugue de Nenin (7163)<br />
2001<br />
Cheval Blanc (7162)<br />
Haut-Brion (7162)<br />
La Fleur Pétrus (7172)<br />
Lafite (7150)<br />
Latour (7151)<br />
Le Puy (7171)<br />
Le Puy Barthélemy (7171)<br />
2002<br />
Angélus (7158)<br />
Brane Cantenac (7168)<br />
La Fleur Pétrus (7164)<br />
Lynch Bages (7168)<br />
Margaux (7154)<br />
Mouton Rothschild 7147<br />
Palmer (7164)<br />
2003<br />
Le Puy Barthélemy (7171), (7172)<br />
2004<br />
Latour à Pomerol (7164)<br />
2005<br />
Latour 7148<br />
DRY WHITE BORDEAUX<br />
1998<br />
Pavillon Blanc du Château Margaux<br />
(7173)<br />
2001<br />
Domaine de Chevalier Blanc (7173)<br />
Pape Clément, Blanc (7173)<br />
Smith Haut Lafitte Blanc (7173)<br />
2006<br />
Marie Cecile VDT Blanc, Chateau Le<br />
Puy (7314)<br />
BORDEAUX SWEET WHITE<br />
1979<br />
Suduiraut (7339)<br />
1989<br />
Yquem 7174, (7182)<br />
1993<br />
Yquem 7175-7178, (7182)<br />
1994<br />
Yquem 7179-7180, (7182), (7183)<br />
1996<br />
Climens (7341)<br />
La Tour Blanche (7341)<br />
Lafaurie Peyraguey (7341)<br />
1997<br />
Coutet (7341)<br />
1998<br />
Tirecul La Gravière (7339)<br />
1999<br />
Yquem 7181<br />
Sigalas Rabaud (7341)<br />
2000<br />
Climens (7341)<br />
2001<br />
Yquem (7183)<br />
2006<br />
Doisy Daëne (7183)<br />
RED BURGUNDY<br />
1981<br />
Pommard, Les Vignots, Maison<br />
Leroy (7019)<br />
1985<br />
Beaune, Sizies, Maison Leroy (7019)<br />
1986<br />
Ruchottes Chambertin, Maison<br />
Leroy (7019)<br />
1990<br />
Echézeaux, Domaine de la Romanée-<br />
Conti (7008)<br />
Pommard, Marquis d’Angerville<br />
(7077)<br />
Romanée St. Vivant, Domaine de la<br />
Romanée-Conti (7006)<br />
Volnay, Les Champans, Marquis<br />
d’Angerville (7024)<br />
1992<br />
Latricières Chambertin, Domaine<br />
Leroy (7019)<br />
1993<br />
Chassagne Montrachet, Rouge<br />
Vieilles Vignes, Domaine Amiot Guy<br />
et Fils (7137)<br />
1994<br />
Beaune, Grèves, Vigne de l’Enfant<br />
Jésus, Bouchard Père et Fils (7075)<br />
1995<br />
Beaune, Grèves, Vigne de l’Enfant<br />
Jésus, Bouchard Père et Fils (7075)
1996<br />
Beaune, Grèves, Vigne de l’Enfant<br />
Jésus, Bouchard Père et Fils (7075)<br />
Chassagne Montrachet, Rouge<br />
Vieilles Vignes, Bernard Morey<br />
(7078), (7137)<br />
La Tâche, Domaine de la Romanée-<br />
Conti (7007)<br />
Richebourg, Domaine de la<br />
Romanée-Conti (7008)<br />
Romanée St. Vivant, Domaine de la<br />
Romanée-Conti (7006)<br />
Saint Aubin 1er Cru, Castets, Hubert<br />
Lamy (7077)<br />
Santenay, Les Gravières, Vincent<br />
Girardin (7077)<br />
Volnay, Clos des Ducs, Marquis<br />
d’Angerville 7020-7021<br />
Volnay, Santenots du Milieu,<br />
Domaine des Comtes Lafon (7079)<br />
1997<br />
Chambertin, Domaine Leroy (7019)<br />
Clos Vougeot, Domaine Leroy 7015,<br />
(7018)<br />
Corton, Les Renardes, Domaine<br />
Leroy 7017<br />
Gevrey Chambertin, Aux Combottes,<br />
Domaine Leroy (7018)<br />
Richebourg, Domaine Leroy (7019)<br />
Romanée St. Vivant, Domaine de la<br />
Romanée-Conti (7006)<br />
Savigny lès Beaune, Narbantons,<br />
Domaine Leroy (7018)<br />
Volnay, Les Santenots, Domaine<br />
Leroy (7018)<br />
Vosne Romanée, Les Beaux Monts,<br />
Domaine Leroy 7016, (7019)<br />
1998<br />
Clos Vougeot, Denis Mortet (7080)<br />
Clos Vougeot, Domaine Leroy (7018)<br />
Clos Vougeot, J. J. Confuron (7075)<br />
Clos Vougeot, Méo-Camuzet (7082)<br />
Corton, Les Renardes, Domaine<br />
Leroy (7082)<br />
Echézeaux, Méo-Camuzet (7082)<br />
Nuits St. Georges, Les Porets St.<br />
Georges, Faiveley (7082)<br />
Nuits St. Georges, Les Vignerondes,<br />
Domaine Leroy (7018), (7082)<br />
Pommard, Les Jarolières, Nicolas<br />
Rossignol (7082)<br />
Volnay, Les Champans, Marquis<br />
d’Angerville (7024)<br />
Volnay, Santenots du Milieu,<br />
Domaine des Comtes Lafon (7079)<br />
Vosne Romanée, Aux Brûlées, Méo-<br />
Camuzet (7082)<br />
1999<br />
Clos Vougeot, Domaine Leroy (7019)<br />
Corton, Clos du Roi, Lucien Le<br />
Moine (7068)<br />
Gevrey Chambertin, Champeaux,<br />
Denis Mortet (7081)<br />
Gevrey Chambertin, Lavaux St.<br />
Jacques, Denis Mortet (7081)<br />
La Tâche, Domaine de la Romanée-<br />
Conti (7007)<br />
Saint Aubin 1er Cru, Castets, Hubert<br />
Lamy 7036<br />
Vosne Romanée, Premier Cru, Cuvée<br />
Duvault-Blochet, Domaine de la<br />
Romanée-Conti (7009)<br />
2000<br />
Corton, Hospices de Beaune, Cuvée<br />
du Docteur Peste, Maison Henri<br />
Boillot 7026<br />
Echézeaux, Domaine de la Romanée-<br />
Conti (7009)<br />
Gevrey Chambertin Combe du<br />
Dessus, Denis Mortet (7080)<br />
Gevrey Chambertin, En Derée Vieille<br />
Vigne, Denis Mortet (7080)<br />
Mazis Chambertin, Hospices de<br />
Beaune, Cuvée Madeleine Collignon,<br />
Maison Henri Boillot 7030<br />
2001<br />
Chambertin, Clos de Bèze, Lucien Le<br />
Moine (7069)<br />
Echézeaux, Domaine de la Romanée-<br />
Conti (7009)<br />
Romanée St. Vivant, Domaine de la<br />
Romanée-Conti (7006)<br />
2002<br />
Beaune, Hospices de Beaune, Cuvée<br />
Clos des Avaux (7070)<br />
Chambertin, Clos de Bèze, Lucien Le<br />
Moine (7069)<br />
Corton, Les Bressandes, Lucien Le<br />
Moine (7068)<br />
Echézeaux, Lucien Le Moine (7067)<br />
Pommard, Marquis d’Angerville<br />
(7025)<br />
Volnay, Clos des Ducs, Marquis<br />
d’Angerville (7023)<br />
2003<br />
Chambertin, Clos de Bèze, Lucien Le<br />
Moine (7069)<br />
Echézeaux, Lucien Le Moine (7067)<br />
2004<br />
Bonnes Mares, Lucien Le Moine<br />
(7041), (7069)<br />
Chambertin, Clos de Bèze, Lucien Le<br />
Moine 7038<br />
Chambolle Musigny, Les<br />
Amoureuses, Lucien Le Moine (7072)<br />
Clos de la Roche, Lucien Le Moine<br />
(7069)<br />
Echézeaux, Domaine de la Romanée-<br />
Conti 7001<br />
Echézeaux, Lucien Le Moine (7067)<br />
Grands Echézeaux, Domaine de la<br />
Romanée-Conti 7002<br />
Richebourg, Domaine de la<br />
Romanée-Conti 7004<br />
Richebourg, Lucien Le Moine 7046<br />
Romanée Conti, Domaine de la<br />
Romanée-Conti 7005<br />
Romanée St. Vivant, Domaine de la<br />
Romanée-Conti 7003<br />
Vosne Romanée, Les Suchots, Lucien<br />
Le Moine (7068), (7071)<br />
2005<br />
Bonnes Mares, Lucien Le Moine 7040<br />
Bourgogne, Rouge, Lucien Le Moine<br />
(7068)<br />
Chambolle Musigny, Les Charmes,<br />
Christian Clerget 7034, (7077)<br />
Chambolle Musigny, Les Haut Doix,<br />
Lucien Le Moine (7072)<br />
Charmes Chambertin, Philippe<br />
Charlopin-Parizot 7032<br />
Chassagne Montrachet Rouge La<br />
Cardeuse, Bernard Moreau (7077),<br />
(7083)<br />
Chassagne Montrachet, Morgeot,<br />
Rouge, Bernard Moreau 7074<br />
Clos Vougeot, Philippe Charlopin-<br />
Parizot (7083)<br />
Echézeaux, Christian Clerget 7035<br />
Gevrey Chambertin Au Closeau 1er<br />
Cru, Drouhin-Laroze (7076)<br />
Gevrey Chambertin, Les<br />
Cherbaudes, Louis Boillot 7031,<br />
(7084)<br />
Grands Echézeaux, Lucien Le Moine<br />
7044<br />
Mazis Chambertin, Lucien Le Moine<br />
7037<br />
Musigny, Drouhin-Laroze (7076)<br />
Nuits St. Georges, Les Pruliers, Louis<br />
Boillot (7084)<br />
Pommard, Les Epenots, Lucien Le<br />
Moine (7068)<br />
Volnay, Clos des Ducs, Marquis<br />
d’Angerville 7022, (7023), (7024)<br />
Volnay, En Chevrets, Maison Henri<br />
Boillot 7027, (7083)<br />
Volnay, Les Caillerets, Maison Henri<br />
Boillot 7029<br />
Volnay, Les Champans, Marquis<br />
d’Angerville (7025)<br />
Volnay, Les Frémiets, Maison Henri<br />
Boillot 7028<br />
Volnay, Les Santenots, Charles &<br />
Rémi Jobard (7078)<br />
Vosne Romanée, Philippe Charlopin-<br />
Parizot 7033<br />
2006<br />
Bonnes Mares, Lucien Le Moine<br />
(7041)<br />
Chambertin, Clos de Bèze, Lucien Le<br />
Moine 7039<br />
Chambolle Musigny, Les<br />
Amoureuses, Lucien Le Moine 7043<br />
Chambolle Musigny, Les Charmes,<br />
Lucien Le Moine (7071)<br />
Clos Saint Denis, Lucien Le Moine<br />
7042<br />
Mazis Chambertin, Lucien Le Moine<br />
(7068)<br />
Nuits St. Georges, Les Vaucrains,<br />
Lucien Le Moine (7073)<br />
Pommard, Les Epenots, Lucien Le<br />
Moine (7073)<br />
Vosne Romanée, Aux Malconsorts,<br />
Lucien Le Moine 7045<br />
2007<br />
Corton Clos du Roi, Hospices de<br />
Beaune, Cuvée Baronne du Bay,<br />
Lucien Le Moine 7047-7050, (7123)<br />
Pommard, Hospices de Beaune,<br />
Cuvée Dames de la Charité, Lucien<br />
Le Moine 7062-7066, (7123)<br />
2008<br />
Corton Clos du Roi, Hospices de<br />
Beaune, Cuvée Baronne du Bay,<br />
Lucien Le Moine 7051-7061, (7123)<br />
WHITE BURGUNDY<br />
1987<br />
Montrachet, Domaine de la<br />
Romanée-Conti 7010<br />
1988<br />
Montrachet, Domaine de la<br />
Romanée-Conti 7011<br />
235<br />
elBullicellar • NEW YORK
1989<br />
Montrachet, Domaine de la<br />
Romanée-Conti 7012<br />
1990<br />
Montrachet, Domaine de la<br />
Romanée-Conti 7013<br />
1995<br />
Pouilly Fuissé Reyssie Reserve<br />
Particulière, Domaine Valette (7323)<br />
Pouilly-Fuissé Le Clos de Monsieur<br />
Noly, Domaine Valette (7323)<br />
1996<br />
Meursault, Charmes, Olivier Leflaive<br />
(7139)<br />
Pouilly-Fuissé Le Clos de Monsieur<br />
Noly, Domaine Valette (7323)<br />
1997<br />
Bâtard Montrachet, Vincent Girardin<br />
(7138)<br />
Criots Bâtard Montrachet, Hubert<br />
Lamy (7138)<br />
Meursault, Tête de Murger, P. Javillier<br />
7088<br />
Puligny Montrachet, Les Truffières,<br />
Bernard Morey (7130)<br />
1998<br />
Bâtard Montrachet, Brenot (7140)<br />
Chassagne Montrachet, Morgeots,<br />
Bernard Morey (7131)<br />
Corton Charlemagne, Maison Leroy<br />
7127<br />
Criots Bâtard Montrachet, Hubert<br />
Lamy (7093)<br />
Meursault, Charmes, Domaine des<br />
Comtes Lafon (7079)<br />
Meursault, Tête de Murger, P. Javillier<br />
7089<br />
Puligny Montrachet, Les Truffières,<br />
Bernard Morey (7130)<br />
1999<br />
Bâtard Montrachet, Brenot (7140)<br />
Chassagne Montrachet, Embrazées,<br />
Bernard Morey (7131), 7132-7133<br />
Chassagne Montrachet, Vide Bourse,<br />
Bernard Morey 7134-7136<br />
Montrachet, Domaine Amiot Guy et<br />
Fils 7085<br />
Puligny Montrachet, Les Truffières,<br />
Bernard Morey 7128-7129<br />
236 elBullifoundation<br />
2000<br />
Chablis, Vaudésir, Billaud-Simon<br />
(7140)<br />
Montrachet, Domaine des Comtes<br />
Lafon 7090<br />
Saint Aubin, Clos de la Chatenière,<br />
Hubert Lamy 7091<br />
2001<br />
Criots Bâtard Montrachet, Hubert<br />
Lamy (7093)<br />
Saint Aubin, Clos de la Chatenière,<br />
Hubert Lamy 7092<br />
2002<br />
Chablis, Preuses, Billaud-Simon 7086<br />
Chablis, Vaudésir, Billaud-Simon<br />
(7140)<br />
Corton Vergennes, Hospices de<br />
Beaune, Cuvée Paul Chanson 7097-<br />
7099, (7122)<br />
2003<br />
Corton Charlemagne, Lucien Le<br />
Moine 7094<br />
2004<br />
Bienvenues-Bâtard-Montrachet,<br />
Domaine Leflaive (7126)<br />
Corton Charlemagne, Lucien Le<br />
Moine (7096)<br />
Corton Vergennes, Hospices de<br />
Beaune, Cuvée Paul Chanson, Lucien<br />
Le Moine (7070), (7121), (7123),<br />
(7139)<br />
Montrachet, Domaine de la<br />
Romanée-Conti 7014<br />
Montrachet, Lucien Le Moine 7124<br />
Puligny Montrachet, Les Folatières,<br />
Domaine Leflaive (7126)<br />
2005<br />
Chablis, Blanchot, Billaud-Simon<br />
(7087), (7140)<br />
Chablis, Les Clos, Billaud-Simon<br />
(7140)<br />
Chablis, Preuses, Billaud-Simon<br />
(7087)<br />
Corton Charlemagne, Lucien Le<br />
Moine (7096)<br />
Corton Vergennes, Hospices de<br />
Beaune, Cuvée Paul Chanson, Lucien<br />
Le Moine 7100-7102<br />
Montrachet, Lucien Le Moine 7125<br />
St Aubin Derrière Chez Edouard,<br />
Hubert Lamy (7137)<br />
2006<br />
Bienvenues-Bâtard-Montrachet,<br />
Domaine Leflaive (7126)<br />
Chevalier Montrachet, Domaine<br />
Leflaive (7126)<br />
Corton Charlemagne, Lucien Le<br />
Moine 7095<br />
Corton Vergennes, Hospices de<br />
Beaune, Cuvée Paul Chanson, Lucien<br />
Le Moine 7103-7106, (7120)<br />
Puligny Montrachet, Domaine<br />
Leflaive (7126)<br />
Puligny Montrachet, Clavoillon,<br />
Domaine Leflaive (7126)<br />
Puligny Montrachet, Les Folatières,<br />
Domaine Leflaive (7126)<br />
2007<br />
Bourgogne Blanc, Antoine Jobard<br />
(7139)<br />
Corton Vergennes, Hospices de<br />
Beaune, Cuvée Paul Chanson, Lucien<br />
Le Moine 7107-7109, (7120), (7121)<br />
2008<br />
Bourgogne Blanc, Domaine Roulot<br />
(7139)<br />
Corton Vergennes, Hospices de<br />
Beaune, Cuvée Paul Chanson, Lucien<br />
Le Moine 7110-7119, (7122)<br />
2009<br />
Chablis Vaillons Les Minots, Patrick<br />
Piuze (7140)<br />
Chassagne Montrachet, Bernard<br />
Moreau (7139)<br />
Puligny Montrachet, Paul Pernot<br />
(7139), (7140)<br />
RHONE<br />
1983<br />
Château de Beaucastel Rouge (7195)<br />
1985<br />
Château de Beaucastel Rouge (7196)<br />
1986<br />
Château de Beaucastel Rouge (7196)<br />
1988<br />
Château de Beaucastel Rouge (7196),<br />
(7233)<br />
1989<br />
Château de Beaucastel Rouge (7195),<br />
(7196)<br />
1990<br />
Côte Rôtie, La Mordorée, Chapoutier<br />
(7227)<br />
1994<br />
Château de Beaucastel Rouge (7196)<br />
Château de Beaucastel, Hommage à<br />
Jacques Perrin (7198)<br />
1995<br />
Côte Rôtie, Clusel Roch (7229)<br />
Côte Rôtie, La Mordorée, Chapoutier<br />
(7227)<br />
1996<br />
Château de Beaucastel Rouge (7195)<br />
Chateau Puech-Haut Prestige Saint<br />
Drézéry (7306)<br />
1997<br />
Château de Beaucastel Rouge (7195)<br />
Châteauneuf du Pape, Château<br />
Rayas 7216<br />
Côte Rôtie, Les Grandes Places,<br />
Clusel Roch (7223)<br />
1998<br />
Château de Beaucastel Rouge 7188-<br />
7189<br />
Château de Fonsalette, Syrah (7225)<br />
Châteauneuf du Pape, Cuvée<br />
Speciale, Henri Bonneau (7227),<br />
(7233)<br />
Côte Rôtie, Les Grandes Places,<br />
Clusel Roch (7223)<br />
Domaine Gourt de Mautens Rasteau,<br />
Jerome Bressy (7084)<br />
Gigondas, Prestige des Hautes<br />
Garrigues, Domaine Santa Duc<br />
(7231), (7232)<br />
Vin de Pays Des Bouches du Rhone,<br />
Domaine de Trevallon (7224)
1999<br />
Château de Beaucastel Rouge 7190,<br />
(7195), (7196)<br />
Château de Beaucastel, Hommage à<br />
Jacques Perrin (7198)<br />
Château de Fonsalette, Syrah (7220)<br />
Châteauneuf du Pape, Château<br />
Rayas (7217)<br />
Cornas, Domaine Thierry Allemand<br />
(7232)<br />
Côte Rôtie Champin Le Seigneur,<br />
Gerin (7229)<br />
Côte Rôtie Champin Le Seigneur,<br />
Jean-Michel Guerin (7230)<br />
Côte Rôtie La Barbarine, Yves et<br />
Mathilde Gangloff (7230)<br />
Côte Rôtie, Château d’Ampuis,<br />
Guigal (7227)<br />
Côte Rôtie, Les Grandes Places,<br />
Gerin (7229)<br />
Crozes Hermitage, La Guiraude,<br />
Alain Graillot (7226), (7232)<br />
Saint Joseph Les Serines, Yves<br />
Cuilleron 7187, (7229)<br />
Saint Joseph, Caroline Cuvée, Louis<br />
Cheze 7186<br />
2000<br />
Château de Beaucastel Rouge 7191-<br />
7192, (7195), (7233)<br />
Château de Fonsalette, Syrah 7219,<br />
(7220), (7221), (7225)<br />
Châteauneuf du Pape Blanc Arcane,<br />
Domaine de Marcoux (7314)<br />
Châteauneuf du Pape Rouge,<br />
Réserve des Célestins, Henri<br />
Bonneau (7222)<br />
Châteauneuf du Pape, Château<br />
Rayas (7217)<br />
Châteauneuf du Pape, Rouge,<br />
Domaine Font de Michelle (7233)<br />
Châteauneuf du Pape, Rouge,<br />
Domaine de Marcoux (7227)<br />
Châteauneuf du Pape, Rouge, G.<br />
Charvin 7211-7212, (7226)<br />
Châteauneuf du Pape, Rouge, Henri<br />
Bonneau (7227)<br />
Côte Rôtie, Les Grandes Places,<br />
Clusel Roch (7223)<br />
Crozes Hermitage, Alain Graillot<br />
(7226), (7232)<br />
Vin de Pays Des Bouches du Rhone,<br />
Domaine de Trevallon (7224)<br />
2001<br />
Châteauneuf du Pape Rouge,<br />
Réserve des Célestins, Henri<br />
Bonneau (7222)<br />
Cornas, Vieilles Vignes, Tardieu-<br />
Laurent (7229)<br />
Côte Rôtie, La Landonne, Gerin<br />
(7229)<br />
Crozes Hermitage, Alain Graillot<br />
7184-7185, (7232)<br />
Hermitage Rouge, Jean-Louis Chave<br />
(7228)<br />
Hermitage Rouge, Tardieu-Laurent<br />
(7232)<br />
Sotanum, Les Vins de Vienne (7314)<br />
Vacqueyras Vieilles Vignes, Tardieu-<br />
Laurent (7231)<br />
2002<br />
Hermitage Rouge, Jean-Louis Chave<br />
(7228)<br />
2004<br />
Château de Beaucastel Rouge 7193-<br />
7194, (7196), (7233)<br />
Château de Beaucastel, Hommage à<br />
Jacques Perrin 7197<br />
Château de Fonsalette, Syrah (7221)<br />
Châteauneuf du Pape, Château<br />
Rayas (7217)<br />
Châteauneuf du Pape, Rouge, G.<br />
Charvin 7213-7215, (7225), (7227)<br />
NV<br />
Quintessence Vin de Table Francais,<br />
François Villard (7383)<br />
RHONE WHITE<br />
1990<br />
Château de Beaucastel Blanc (7201),<br />
(7208)<br />
1991<br />
Château de Beaucastel Blanc (7208)<br />
1993<br />
Château de Beaucastel Blanc (7201)<br />
1995<br />
Château de Beaucastel Blanc Vieilles<br />
Vignes (7208)<br />
1996<br />
Château de Beaucastel Blanc Vieilles<br />
Vignes (7206), (7209)<br />
Hermitage Blanc, Jean-Louis Chave<br />
(7227)<br />
1997<br />
Château de Beaucastel Blanc Vieilles<br />
Vignes (7206), (7207), (7209)<br />
Condrieu, Chéry (7315)<br />
1998<br />
Château de Beaucastel Blanc (7202),<br />
(7209)<br />
Château de Beaucastel Blanc Vieilles<br />
Vignes (7209)<br />
Saint Joseph, Les Granits Blanc,<br />
Chapoutier (7314)<br />
1999<br />
Château de Beaucastel Blanc (7210)<br />
Château de Beaucastel Blanc Vieilles<br />
Vignes (7207), (7210)<br />
Châteauneuf du Pape, Château<br />
Rayas, Blanc 7218<br />
Hermitage Blanc, Jean-Louis Chave<br />
(7228)<br />
2000<br />
Château de Beaucastel Blanc 7199,<br />
(7208)<br />
Château de Beaucastel Blanc Vieilles<br />
Vignes 7203, (7207), (7208)<br />
Châteauneuf du Pape, Château<br />
Rayas, Blanc (7234)<br />
2001<br />
Château de Beaucastel Blanc (7234),<br />
(7314)<br />
Château de Beaucastel Blanc Vieilles<br />
Vignes 7204<br />
Château Grillet, Neyret-Gachet<br />
(7084)<br />
Condrieu, Clusel Roch (7314)<br />
Hermitage Blanc, Jean-Louis Chave<br />
(7228)<br />
2004<br />
Châteauneuf du Pape, Château<br />
Rayas, Blanc (7234)<br />
2005<br />
Château de Beaucastel Blanc 7200,<br />
(7202)<br />
Château de Beaucastel Blanc Vieilles<br />
Vignes 7205, (7208)<br />
Coudoulet de Beaucastel Blanc<br />
(7208)<br />
2009<br />
Condrieu, Les Terrases de l’Empire,<br />
Georges Vernay (7314)<br />
LOIRE RED<br />
1999<br />
Chinon Les Picasses, Catherine et<br />
Pierre Breton (7084)<br />
LOIRE<br />
1990<br />
Savennières, Coulée de Serrant, N.<br />
Joly (7323)<br />
1997<br />
Quarts de Chaume, Domaine de<br />
Baumard (7315)<br />
Savennières, Coulée de Serrant, N.<br />
Joly (7322), (7323)<br />
1999<br />
Bonnezeaux Coteau de Houet, Marc<br />
Angeli (7084)<br />
Savennières, Coulée de Serrant, N.<br />
Joly (7322)<br />
2000<br />
Blanc Fumé de Pouilly, Buisson<br />
Renard, Didier Dagueneau (7315)<br />
2001<br />
Blanc Fumé de Pouilly, Buisson<br />
Renard, Didier Dagueneau (7315)<br />
Blanc Fumé de Pouilly, Pur Sang,<br />
Didier Dagueneau (7321)<br />
Savennières, Coulée de Serrant, N.<br />
Joly (7322), (7323)<br />
2004<br />
Blanc Fumé de Pouilly, Pur Sang,<br />
Didier Dagueneau (7321)<br />
Blanc Fumé de Pouilly, Silex, Didier<br />
Dagueneau 7317, (7321)<br />
2005<br />
Blanc Fumé de Pouilly, Pur Sang,<br />
Didier Dagueneau 7318-7319<br />
Blanc Fumé de Pouilly, Silex, Didier<br />
Dagueneau 7320, (7321)<br />
2006<br />
Baron de L (7321)<br />
Quarts de Chaume, Domaine de<br />
Baumard (7315)<br />
ALSACE<br />
1989<br />
Gewurztraminer, Quintessance de<br />
Grains Nobles, Domaine Weinbach<br />
(7337)<br />
237<br />
elBullicellar • NEW YORK
1994<br />
Gewurztraminer, Furstentum,<br />
Sélection de Grains Nobles, Domaine<br />
Weinbach (7338)<br />
1997<br />
Gewurztraminer Séléction de Grains<br />
Nobles, Clos des Capucins, Domaine<br />
Weinbach (7338)<br />
1998<br />
Pinot Gris, Rotenberg, Vendanges<br />
Tardives, Zind-Humbrecht (7338)<br />
Riesling, Cuvée St. Catherine, Clos<br />
des Capucins (7338)<br />
Riesling, Cuvée St. Catherine, Clos<br />
des Capucins, Domaine Weinbach<br />
(7338)<br />
2000<br />
Pinot Gris, Sélection de Grains<br />
Nobles, F. E. Trimbach (7337)<br />
Riesling Schlossberg Quintessence de<br />
Grains Nobles, Cuvée d’Or, Domaine<br />
Weinbach (7337), (7338)<br />
Riesling, Cuvée St. Catherine, Clos<br />
des Capucins, Domaine Weinbach<br />
(7338)<br />
2001<br />
Tokay Pinot Gris, Clos St. Théobald,<br />
Rangen de Thann, Sélection des<br />
Grains Noble, Domaine Schoffit<br />
(7337)<br />
2009<br />
Pinot Blanc Reserve Clos des<br />
Capucins, Domaine Weinbach (7338)<br />
CHAMPAGNE ROSE<br />
1998<br />
Dom Pérignon, Rosé (7333)<br />
2002<br />
Louis Roederer, Cristal Rosé Brut<br />
(7332)<br />
NV<br />
Billecart-Salmon Rosé Brut (7334)<br />
Gosset, Rosé (7335)<br />
238 elBullifoundation<br />
CHAMPAGNE<br />
1981<br />
Krug Collection (7328)<br />
1985<br />
Krug Collection 7327<br />
1988<br />
Bollinger, R.D. (7326)<br />
1995<br />
Billecart Salmon Le Clos Saint-Hilaire<br />
(7332)<br />
Bollinger, R.D. (7325)<br />
Bruno Paillard N.P.U. (7332)<br />
Dom Pérignon, Oenothéque (7331)<br />
Pommery, Cuvée Louise (7332)<br />
1996<br />
Bollinger, R.D. (7325)<br />
Salon Le Mesnil, Blanc de Blancs<br />
(7332)<br />
1997<br />
Bollinger, R.D. (7325), (7326)<br />
1998<br />
Bollinger, Vieilles Vignes Francaises,<br />
Blanc de Noirs (7326)<br />
Champagne Millesime Blanc de<br />
Blancs, Domaine Jacques Selosses<br />
(7330)<br />
Veuve Clicquot, La Grande Dame<br />
(7334)<br />
1999<br />
Bollinger, Vieilles Vignes Francaises,<br />
Blanc de Noirs 7324, (7326)<br />
Champagne Millesime Blanc de<br />
Blancs, Domaine Jacques Selosses<br />
(7330)<br />
Gosset, Grand Millesime Brut (7335),<br />
(7377)<br />
2000<br />
Dom Pérignon (7331)<br />
l’Exclusive de Ruinart 7329<br />
2002<br />
Dom Pérignon (7333)<br />
2003<br />
Moet & Chandon Grand Vintage<br />
(7336)<br />
NV<br />
Amateur, David L”Eclapart (7334)<br />
Benoit Lahaye Blanc de Noir Prestige<br />
Brut (7336)<br />
Diebolt -Vallois Brut (7334)<br />
Gosset Grande Reserve Brut (7335),<br />
(7377)<br />
Initiale Blanc de Blancs, Domaine<br />
Jacques Selosses (7330)<br />
Jacques Selosse V.O. (7332)<br />
Krug Grande Cuvée (7328)<br />
Laurent Perrier, Cuvée Grand Siecle<br />
(7334)<br />
Paul Barra Brut Rosé (7336)<br />
Roger Coulon Champagne Brut<br />
Réserve de l’Hommée (7336)<br />
Substance, Domaine Jacques<br />
Selosses (7330)<br />
FRENCH REGIONAL RED<br />
1992<br />
Vin de Pays de l’Hérault, Domaine de<br />
la Grange des Pères (7306)<br />
1994<br />
Vin de Pays de l’Hérault, Domaine de<br />
la Grange des Pères (7306)<br />
1995<br />
Vin de Pays de l’Hérault, Domaine de<br />
la Grange des Pères (7289), (7290)<br />
1996<br />
Domaine Font Caude Montpeyroux,<br />
Alain Chabanon (7307)<br />
L’Espirit de Font Caude, Alain<br />
Chabanon (7307)<br />
Vin de Pays de l’Hérault, Domaine<br />
de la Grange des Pères 7235-7240,<br />
(7290), (7291)<br />
1997<br />
Bandol, Château de Pibarnon (7310)<br />
Vin de Pays de l’Hérault, Domaine<br />
de la Grange des Pères 7241-7248,<br />
(7290), (7291)<br />
1998<br />
Château Bouscassé, Vieilles Vignes<br />
(7311)<br />
Chateau L’Hospitalet Cuvée Beatrice<br />
La Clape (7300)<br />
Muntada, Domaine Gauby (7308)<br />
Patrimonio, Antoine Arena (7353)<br />
Vin de Pays de l’Hérault, Domaine de<br />
la Grange des Pères 7249-7256<br />
1999<br />
Chateau L’Hospitalet Cuvée Beatrice<br />
La Clape (7300)<br />
Clos Baquey, Elian Daros (7309)<br />
Vin de Pays de l’Hérault, Domaine<br />
de la Grange des Pères 7257-7267,<br />
(7289), (7292)<br />
Vin de Pays Les Plôs de Baumes,<br />
Domaine d’Aupilhac 7297, (7307)<br />
2000<br />
Clos Baquey, Elian Daros 7303,<br />
(7309)<br />
Domaine de la Marfée Les Champs<br />
Murmures 7301<br />
Domaine de la Marfée Les Champs<br />
Murmures, Thierry Hasard 7302<br />
Les Laquets 7304-7305<br />
Les Laquets, Domaine Cosse<br />
Maisonneuve (7309)<br />
Vin de Pays de l’Hérault, Domaine<br />
de la Grange des Pères 7268-7279,<br />
(7289)<br />
2001<br />
Bandol, Château de Pibarnon (7310)<br />
Bandol, Domaine de la Tour du Bon,<br />
R & C Hoquard (7310)<br />
Cuvee # 3, Castelmaure (7308),<br />
(7311)<br />
Point d’Interrogation, L’Esprit du Vent,<br />
Embres & Castelmaure (7307)<br />
Vin de Pays de l’Hérault, Domaine<br />
de la Grange des Pères 7280-7288,<br />
(7292), (7296), (7310)<br />
2002<br />
VDP l’Herault Rouge, Theodore,<br />
Domaine Avela (7084)<br />
2004<br />
VDP l’Herault Rouge, Theodore,<br />
Domaine Avela (7084), 7298<br />
2005<br />
VDP l’Herault Rouge, Theodore,<br />
Domaine Avela 7299<br />
FRENCH FORTIFIED WINE<br />
1952<br />
Banyuls, Domaine du Mas Blanc<br />
(7312)<br />
1961<br />
Banyuls, Parce et Fils (7313)<br />
1966<br />
Banyuls Collection, Domaine du Mas<br />
Blanc (7313)
1969<br />
Banyuls Collection, Domaine du Mas<br />
Blanc (7313)<br />
2000<br />
Collioure Les Junquets, Domaine du<br />
Mas Blanc (7312)<br />
FRENCH STILL WHITE<br />
1987<br />
Vin de Voile, Domaine des Tres<br />
Cantous (7316), (7340)<br />
1992<br />
Vin de Voile, Domaine des Tres<br />
Cantous (7316)<br />
1994<br />
Vin d’Autan de Robert Plageoles<br />
(7383)<br />
1995<br />
Vin de Pays de l’Hérault, Domaine de<br />
la Grange des Pères Blanc (7295)<br />
1996<br />
Quintessence du Petit Manseng,<br />
Domaine de Cauhapé (7341)<br />
Vin de Pays de l’Hérault, Domaine de<br />
la Grange des Pères Blanc (7295)<br />
1997<br />
Vin de Pays de l’Hérault, Domaine de<br />
la Grange des Pères Blanc (7295)<br />
1998<br />
Vin de Pays de l’Hérault, Domaine de<br />
la Grange des Pères Blanc (7295)<br />
1999<br />
Vin de Pays de l’Hérault, Domaine<br />
de la Grange des Pères Blanc 7293,<br />
(7323)<br />
2000<br />
Vin de Pays de l’Hérault, Domaine de<br />
la Grange des Pères Blanc 7294<br />
2001<br />
Vin de Pays de l’Hérault, Domaine<br />
de la Grange des Pères Blanc (7295),<br />
(7296)<br />
2003<br />
Chateau Le Puy Marie Elisa VDT<br />
(7339)<br />
2004<br />
Les Jardins de Babylone, Didier<br />
Daugueneau & Guy Pautrat (7370)<br />
2006<br />
Coteaux du Layon, Domaine de<br />
Baumard (7315)<br />
GERMANY WHITE<br />
1990<br />
Wachenheimer Gerumpel Riesling<br />
Auslese, Dr. Bürklin-Wolf (7374)<br />
1994<br />
Trittenheimer Apotheke<br />
Beerenauslese, Grans-Fassian (7375)<br />
1995<br />
Brauneberger Juffer Sonnenuhr<br />
Riesling Beerenauslese, Fritz Haag<br />
(7375)<br />
1998<br />
Riesling Beerenauslese, Peter Jakob<br />
Kuhn (7373)<br />
1999<br />
Westerhofener Morsten Riesling<br />
TBA, Wittmann (7376)<br />
2000<br />
Oberhauser Riesling Eiswein,<br />
Donnoff (7376)<br />
Riesling Beerenauslese, Peter Jakob<br />
Kuhn (7373)<br />
2001<br />
Heymann Lowenstein Beerenauslese<br />
Uhlen R (7375)<br />
Riesling Tonel No. 71, Dr. Bürklin-Wolf<br />
(7374)<br />
2003<br />
Riesling Siebeldinger Im<br />
Sonnenschein TBA, Okonomierat<br />
Rebholz (7376)<br />
2007<br />
Rheingau Riesling, George Breuer<br />
(7374)<br />
2008<br />
Albersweiler Latt Gewurztraminer<br />
Riesling Auslese, Okonomierat<br />
Rebholz (7374)<br />
Monziger Halenberg Riesling<br />
Auslese, Emrich Schönleber (7374)<br />
AUSTRIA WHITE<br />
2007<br />
Schloss Gobelsburg Gruner Veltliner<br />
Eiswein (7376)<br />
ITALY<br />
1974<br />
Barbaresco, Bricco Asili, Ceretto<br />
(7350)<br />
1982<br />
Barolo, Bricco Rocche, Ceretto<br />
(7350)<br />
1985<br />
Barbaresco, Bricco Asili, Ceretto<br />
(7350)<br />
1990<br />
Barolo, Cerequio, Roberto Voerzio<br />
(7347)<br />
Solaia (7351)<br />
1994<br />
Barolo Bricco Delle Viole, G.D. Vajra<br />
(7350)<br />
1995<br />
Amarone, della Valpolicella, Classico,<br />
Giuseppe Quintarelli (7356)<br />
Barbera d’Asti, Montruc, Franco<br />
Martinetti (7354)<br />
Barolo, G. Rinaldi (7355)<br />
Barolo, Cannubi, E. Pira (7355)<br />
Barolo, Vigna del Gris, Conterno<br />
Fantino (7350)<br />
Brunello di Montalcino Riserva,<br />
Poggio Alvento, Col d’Orcia (7352)<br />
Brunello di Montalcino, Riserva<br />
“Institieti”, Soldera (7352)<br />
Harys, Giovanni Battista Gillardi<br />
(7353)<br />
1996<br />
Barbera d’Alba Marun, Matteo<br />
Corregia (7354)<br />
Barbera d’Alba Riserva, Roberto<br />
Voerzio 7345-7346<br />
Barbera d’Alba Riserva, Vigneto<br />
Pozzo dell’Annunziata, Roberto<br />
Voerzio (7354)<br />
Barolo, Cerequio, Roberto Voerzio<br />
(7347)<br />
Brunello di Montalcino, Mastrojanni<br />
(7352)<br />
Montefalco Rosso Riserva, Arnaldo-<br />
Caprai (7357)<br />
Nebbiolo d’Alba La Val Dei Pretti,<br />
Matteo Corregia (7354)<br />
Sagrantino Di Montefalco, Arnaldo-<br />
Caprai (7357)<br />
1997<br />
Barolo, Rocche dell’ Annunziata<br />
Riserva, Paolo Scavino (7358)<br />
Brunello di Montalcino, Sugarille,<br />
Gaja (7352)<br />
Brunello Montalcino Poggio all’ Oro,<br />
Castello Banfi (7352)<br />
Chianti Classico, Giorgio Primo, La<br />
Massa (7364)<br />
Fontalloro, Fattoria Felsina (7351)<br />
Guado al Tasso, Tenuta Belvedere<br />
(7357)<br />
Mazzano Amarone Della Valpolicella<br />
Classico, Masi (7356)<br />
Piano di Montevergine, Feudi San<br />
Gregorio (7359)<br />
Radici, Taurasi, Mastroberardino<br />
(7363)<br />
Sangioveto, Badia A Coltibuono<br />
(7353), (7361)<br />
Terre Brune, Cantina Santadi (7360),<br />
(7362)<br />
1998<br />
Amarone, della Valpolicella, Classico,<br />
Allegrini (7356)<br />
Barolo, Brunate, Roberto Voerzio<br />
(7347)<br />
Barolo, Bussia, Prunotto (7350)<br />
Barolo, Cascina Francia, Giacomo<br />
Conterno (7355)<br />
Camelot, Firriato (7360)<br />
Case Via Syrah, Fontodi (7362)<br />
Flaccianello, Fontodi (7351)<br />
Montepulciano d’Abruzzo, Marina<br />
Cvetic (7366)<br />
Montevetrano (7357)<br />
Sagrantino Di Montefalco, Arnaldo-<br />
Caprai (7365)<br />
239<br />
elBullicellar • NEW YORK
1999<br />
50 & 50, Avignonesi and Capanelle<br />
IGT (7365)<br />
Barolo, Bartolo Mascarello (7355)<br />
Barolo, Bric dël Fiasc, Paolo Scavino<br />
(7358)<br />
Castello Di Montepo Morellino di<br />
Scansano, Riserva, Jacopo Biondi<br />
Santi (7365)<br />
La Poja, Allegrini (7356), (7362)<br />
Lupicaia (7366)<br />
Monferrato, Sul Bric, Franco<br />
Martinetti (7353)<br />
Montevetrano 7342, (7357)<br />
Montiano, Falesco (7357)<br />
Vigna L’Apparita, Castello di Ama<br />
(7364)<br />
Vino Nobile Di Mont. Asinone,<br />
Poliziano (7354), (7362)<br />
2000<br />
Avi, Sangiovese di Romagna<br />
Superiore Riserva, San Patrignano<br />
(7369)<br />
Barbaresco, Rabaja, Bruno Rocca<br />
(7368)<br />
Barbera d’Asti, La Spinetta (7354)<br />
Barolo Rocche dell’Annunziata<br />
Torriglione, Roberto Voerzio (7347)<br />
Barolo Sarmassa di Barolo, Roberto<br />
Voerzio (7355)<br />
Barolo, Cerequio, Roberto Voerzio<br />
(7347)<br />
Case Via Syrah, Fontodi (7362)<br />
Chianti Classico, Fonterutoli (7361)<br />
Chianti Classico Montesodi, Castello<br />
di Nipozzano, Frescobaldi (7364)<br />
Chianti Rufina Vigneto Montesodi,<br />
Frescobaldi (7369)<br />
Guado al Tasso, Tenuta Belvedere<br />
(7367)<br />
La Fucina di Leonardo Broncone<br />
(7348), (7349), (7359)<br />
La Grola, Allegrini (7362)<br />
Piantonaia, Podere Poggio Scalette<br />
7343<br />
Rosso Del Conte, Tasca d’Almerita<br />
(7353)<br />
Sassicaia (7367)<br />
Serpico Irpinia Aglianico, Feudi San<br />
Gregorio (7359)<br />
Vino Nobile Di Mont. Asinone,<br />
Poliziano (7361)<br />
240 elBullifoundation<br />
2001<br />
Amarone, della Valpolicella, Classico,<br />
Allegrini (7356)<br />
Barolo Gavarini Vigna Chiniera, Elio<br />
Grasso (7368)<br />
Castello di Pomino Vin Santo,<br />
Frescobaldi (7383)<br />
Chianti Classico, Giorgio Primo, La<br />
Massa (7364)<br />
Fontalloro, Fattoria Felsina (7351)<br />
Granato Atesino Rosso, Elisabetta<br />
Foradori (7366)<br />
La Fucina di Leonardo Broncone<br />
(7348), (7349), (7359)<br />
Montevetrano (7357)<br />
Piantonaia, Podere Poggio Scalette<br />
7344, (7353)<br />
Siepi, Fonterutoli (7362), (7369)<br />
2002<br />
Montevetrano (7363)<br />
Terra di Lavoro, Galardi (7360)<br />
2003<br />
Ornellaia, Le Serre Nuove (7367)<br />
2004<br />
Barolo Vignetocampe, La Spinetta<br />
(7350)<br />
Montevetrano (7363)<br />
Villa Bucci Riserva (7340)<br />
2005<br />
Terra di Lavoro, Galardi (7360)<br />
ITALY WHITE<br />
1994<br />
Giulio Ferarri Riserva del Fondatore<br />
(7543)<br />
1997<br />
Ca’ Del Bosco Cuvée Annamaria<br />
Clementi (7543)<br />
Gaia & Rey Chardonnay, Gaja (7371)<br />
1999<br />
Forteto Della Luja (7370)<br />
2000<br />
Angialis VT, Argiolas (7370)<br />
Martin Colli Tortonesi Bianco, Franco<br />
Martinetti (7371)<br />
2001<br />
Cervaro Della Sala, Castello Della<br />
Sala (7340)<br />
2004<br />
Alteni Di Brassica, Gaja (7371)<br />
2008<br />
Alteni Di Brassica, Gaja (7371)<br />
SPAIN RED<br />
1975<br />
Gran Coronas Gran Reserva, Miguel<br />
Torres (7506)<br />
1976<br />
Gran Coronas Gran Reserva, Miguel<br />
Torres (7506)<br />
1981<br />
Rioja Vina Bosconia, R. Lopez de<br />
Heredia (7525)<br />
1983<br />
Gran Coronas Gran Reserva, Miguel<br />
Torres (7506)<br />
1985<br />
Gran Coronas Gran Reserva, Miguel<br />
Torres (7506)<br />
1986<br />
Barón de Chirel Rioja Reserva (7436)<br />
1987<br />
Vega Sicilia, ’Unico’ (7484)<br />
1989<br />
Clos de l’Obac, Pastrana & Jarque<br />
(7526)<br />
La Rioja Alta Gran Reserva (7507)<br />
Vega Sicilia, ’Unico’ 7476-7477, (7484)<br />
1990<br />
Gran Caus, Can Rafols Dels Caus<br />
(7544)<br />
Vega Sicilia, ’Unico’ (7484)<br />
1991<br />
Vega Sicilia, ’Unico’ 7478, (7484)<br />
Vina Pedro Gran Reserva, Hermanos<br />
Perez Pasquas (7518)<br />
1992<br />
X Festival Castell de Perelada<br />
Reserva Especial, Castillo Perelada<br />
(7518)<br />
1993<br />
Alion (7501)<br />
L’Ermita, Alvaro Palacios (7445)<br />
1994<br />
Barón de Chirel Rioja Reserva (7436)<br />
Caus Lubis, Can Rafols Dels Caus<br />
(7517)<br />
Finca Dofi, Alvaro Palacios (7453),<br />
(7521)<br />
Hacienda Monasterio, Reserva<br />
Especial (7522)<br />
L’Ermita, Alvaro Palacios (7445)<br />
Mas La Plana, Cabernet Sauvignon,<br />
Miguel Torres (7469)<br />
Rioja, Artadi El Pison Reserva (7407)<br />
Rioja, Grandes Anadas, Artadi (7413)<br />
1995<br />
2 Vinedos, Bodegas Palacios<br />
Remondo (7514)<br />
Barón de Chirel Rioja Reserva (7436)<br />
Barón de Chirel Rioja Reserva,<br />
Marques de Riscal 7434<br />
Enate Reserva Especial, Viñedos y<br />
Crianzas del Alto Aragón (7511)<br />
L’Ermita, Alvaro Palacios (7445)<br />
La Vicalanda, Bodegas Bilbainas<br />
(7514)<br />
Mas La Plana, Cabernet Sauvignon,<br />
Miguel Torres (7506)<br />
Mauro, Vendimia Seleccionada (7507)<br />
Perez Pascua Gran Reserva (7510)<br />
Pesquera Gran Reserva (7522)<br />
Pesquera Janus (7522)<br />
Pingus 7456, (7463), (7507)<br />
Val Sotillo Gran Reserva, Bodegas<br />
Ismael Arroyo (7529)<br />
Vega Sicilia, ’Unico’ 7479-7480, (7481),<br />
(7484)<br />
Vega Sicilia, ’Valbuena No. 5’ (7494),<br />
(7509)<br />
Vina Pedro Gran Reserva, Hermanos<br />
Perez Pasquas (7534)<br />
Vina Pedrosa 2000 Reserva,<br />
Hermanos Perez Pasquas (7518)
1996<br />
Abadia Retuerta Pago Valdebelon<br />
7388, (7391)<br />
Abadia Retuerta, Pago Negralada<br />
7387<br />
Alenza, Condado de Haza (7515)<br />
Alion (7501)<br />
Aurus, Finca Allende (7394)<br />
Barón de Chirel Rioja Reserva,<br />
Marques de Riscal (7435)<br />
Caus Lubis, Can Rafols Dels Caus<br />
(7517)<br />
Gran Claustro, Castillo Perelada<br />
(7523)<br />
Gran Clos de JM Fuentes (7526)<br />
Gran Vino Vermilion, Bodegas<br />
Vermilion (7508)<br />
L’Ermita, Alvaro Palacios (7446)<br />
Mauro, Vendimia Seleccionada<br />
(7504)<br />
Perez Pascua Gran Reserva,<br />
Hermanos Perez Pasquas (7515)<br />
Pesquera, Reserva (7521)<br />
Reserva Real, Miguel Torres (7473)<br />
Rioja Avrus, Finca Allende 7393<br />
Rioja Pagos Viejos, Artadi (7516)<br />
Rioja, Artadi El Pison Reserva (7407)<br />
Vega Sicilia, ’Unico’ (7481)<br />
Vega Sicilia, ’Valbuena No. 5’ 7485,<br />
(7494)<br />
1997<br />
Alion 7495<br />
Caus Lubis, Can Rafols Dels Caus<br />
(7517)<br />
Gran Clos de JM Fuentes (7526)<br />
L’Ermita, Alvaro Palacios (7446)<br />
Mas La Plana, Cabernet Sauvignon,<br />
Miguel Torres (7469)<br />
Pingus 7457, (7463)<br />
Reserva Real, Miguel Torres 7471,<br />
(7473)<br />
Vega Sicilia, ’Valbuena No. 5’ 7486<br />
1998<br />
Alion 7496, (7502)<br />
Aurus, Finca Allende (7394)<br />
Blecua, Vitivinicola Aragonesa (7531)<br />
Caus Lubis, Can Rafols Dels Caus<br />
(7517)<br />
Dalmau Tinto Reserva, Marques de<br />
Murrieta (7514)<br />
Dominio de Valdepusa Emeritus,<br />
Marques de Griñon (7512)<br />
Enate Reserva Especial, Viñedos y<br />
Crianzas del Alto Aragón (7511)<br />
Finca Dofi, Alvaro Palacios 7449,<br />
(7453)<br />
Gran Clos de JM Fuentes (7526)<br />
L’Ermita (7509)<br />
L’Ermita, Alvaro Palacios 7440-7441,<br />
(7446)<br />
Mas La Plana, Cabernet Sauvignon,<br />
Miguel Torres (7506)<br />
Mauro, Vendimia Seleccionada,<br />
Bodegas Mauro (7505)<br />
Pingus 7458, (7463)<br />
Priorat, Tirant, Rotllan Torra (7508)<br />
Regina Vides, Bodegas Hermanos<br />
Sastre 7468, (7515)<br />
Reserva Especial 20 Aniversario, Can<br />
Rafols Dels Caus (7508)<br />
Reserva Real, Miguel Torres 7472,<br />
(7473)<br />
Rioja Pagos Viejos, Artadi (7516)<br />
Rioja Torre Muga, Bodegas Muga<br />
(7514)<br />
Rioja, Artadi El Pison 7395, (7407)<br />
Rioja, Grandes Anadas, Artadi 7408,<br />
(7413), (7414)<br />
Rioja, La Cueva del Contador,<br />
Benjamin Romeo (7519)<br />
Vega Sicilia, ’Valbuena No. 5’ 7487,<br />
(7494)<br />
Viña Sastre, Pago de Santa Cruz<br />
(7534)<br />
1999<br />
Aalto, Bodegas Aalto (7515)<br />
Abadia Retuerta Petit Verdot (7391)<br />
Alion (7501), (7502)<br />
Barón de Chirel Rioja Reserva (7436)<br />
Clos Erasmus (7520)<br />
Contino Graciano Rioja, Contino<br />
(7527)<br />
Dalmau Rioja, Marques de Murrieta<br />
(7514)<br />
Finca Dofi, Alvaro Palacios 7450,<br />
(7453)<br />
Finca Villacreces, Hermanos<br />
Cuadrado-Garcia (7522)<br />
Flor de Pingus (7507)<br />
L’Ermita, Alvaro Palacios (7446)<br />
Mas La Plana, Cabernet Sauvignon,<br />
Miguel Torres (7470), (7506), (7518)<br />
Mauro, Vendimia Seleccionada<br />
(7504)<br />
Mauro, Vendimia Seleccionada,<br />
Bodegas Mauro (7505)<br />
Pagos de los Capellanes el Picon<br />
(7534)<br />
Perez Pascua Gran Reserva,<br />
Hermanos Perez Pasquas (7515)<br />
Pesus, Vina Sastre (7544)<br />
Pingus 7459, (7463)<br />
Regina Vides, Bodegas Hermanos<br />
Sastre (7523)<br />
Rioja Cirsion, Roda (7524)<br />
Rioja, Grandes Anadas, Artadi 7409,<br />
(7414)<br />
Rioja, Pago del Calvario, Finca<br />
Allende (7519)<br />
Sot Lefriec, Alemany i Corrio (7523)<br />
Terreus Pago de Cueva Baja,<br />
Bodegas Mauro (7516)<br />
Vega Sicilia, ’Valbuena No. 5’ 7488-<br />
7489<br />
2000<br />
Alion 7497-7498<br />
Barón de Chirel Rioja Reserva,<br />
Marques de Riscal (7435)<br />
Bierzo, Villa de Corullon,<br />
Descendientes de J. Palacios (7523)<br />
Blecua, Vitivinicola Aragonesa (7531)<br />
Clos Figueres (7520)<br />
Dolc de l’Obac, Sweet Red Wine,<br />
Pastrana & Jarque (7542)<br />
Dominio de Valdepusa Emeritus,<br />
Marques de Griñon (7512)<br />
Finca Dofi, Alvaro Palacios (7454)<br />
Finca Garbet, Castillo Perelada<br />
(7534)<br />
Finca Terrerazo, Bodega Mustiguillo<br />
(7517)<br />
Las Gravas Jumilla Rouge, Bodega<br />
Julia Roche e Hijos (7508)<br />
Malleolus, Emilio Moro (7438)<br />
Malleolus de Valderramiro, Emilio<br />
Moro (7438)<br />
Matallana, Telmo Rodriguez (7513)<br />
Mauro, Vendimia Seleccionada (7507)<br />
Pingus 7460, (7464)<br />
Priorat, Vall Llach (7475)<br />
Rioja Contador, Benjamin Romeo<br />
(7527)<br />
Rioja Pagos Viejos, Artadi (7421)<br />
Rioja, Artadi El Pison, Viñedos<br />
Lacalle y Laorden 7396, (7406)<br />
Rioja, Grandes Anadas, Artadi 7410,<br />
(7413)<br />
241<br />
elBullicellar • NEW YORK
2001<br />
Amancio Rioja, Sierra Cantabria<br />
(7532)<br />
Aro, Bodegas Muga (7532)<br />
Barón de Chirel Rioja Reserva (7436)<br />
Barón de Chirel Rioja Reserva,<br />
Marques de Riscal (7513)<br />
Clos d’Agon Negre, Mas Gil (7531)<br />
Doix Costers de Velles Vinyes, Mas<br />
Doix (7535)<br />
Enate Reserva Especial, Viñedos y<br />
Crianzas del Alto Aragón (7511)<br />
Finca Garbet, Castillo Perelada<br />
(7534)<br />
Flor de Pingus 7465-7466, (7467)<br />
Gran Clos de JM Fuentes, Cellers<br />
Fuentes (7529)<br />
L’Ermita, Alvaro Palacios (7447),<br />
(7448)<br />
Leda Vinas Viejas, Bodegas Leda<br />
(7516)<br />
Mas La Plana, Cabernet Sauvignon,<br />
Miguel Torres (7470), (7506)<br />
Pesus, Vina Sastre (7510), (7544)<br />
Pingus 7461, (7464)<br />
Priorat, Vall Llach 7474, (7475)<br />
Resalte Reserva, Bodegas Resalte de<br />
Penafiel (7513)<br />
Ribera del Duero, Nebro, Finca<br />
Villacreces 7503<br />
Rioja Alavesa Gloria de Ostatu<br />
(7525)<br />
Rioja Cirsion, Roda (7524)<br />
Rioja Culmen Reserva, Bodegas LAN<br />
(7519)<br />
Rioja Pagos Viejos, Artadi 7415,<br />
(7421), (7422)<br />
Rioja Remelluri Collection Jaime<br />
Rodriguez (7525)<br />
Rioja Seleccion Especial, Marques de<br />
Haro (7512)<br />
Rioja, Artadi El Pison, Viñedos<br />
Lacalle y Laorden 7397-7399, (7406),<br />
(7422)<br />
Rioja, Grandes Anadas, Artadi 7411-<br />
7412, (7413), (7422)<br />
Rioja, Pago del Calvario, Finca<br />
Allende (7519)<br />
Terreus Pago de Cueva Baja,<br />
Bodegas Mauro (7531)<br />
Vega Sicilia, ’Valbuena No. 5’ 7490,<br />
(7494), (7509)<br />
242 elBullifoundation<br />
2002<br />
Alion 7499, (7501)<br />
Altos de Lanzaga Rioja, Telmo<br />
Rodriguez (7514)<br />
Amancio Rioja, Sierra Cantabria<br />
(7532)<br />
Carod, Bodegas Hermanos Sastre<br />
(7523)<br />
Clos de l’Obac (7520)<br />
Clos de l’Obac, Pastrana & Jarque<br />
(7526)<br />
Clos Erasmus 7427, (7429), (7528)<br />
Clos Mogador (7528)<br />
Doix Costers de Velles Vinyes, Mas<br />
Doix (7536)<br />
Finca Dofi, Alvaro Palacios (7455)<br />
Finca Terrerazo, Bodega Mustiguillo<br />
(7517)<br />
Flor de Pingus (7467)<br />
L’Ermita, Alvaro Palacios (7447),<br />
(7448)<br />
Leda Vinas Viejas, Bodegas Leda<br />
(7516)<br />
Malleolus, Emilio Moro 7437<br />
Malleolus de Sanchomartin, Emilio<br />
Moro (7438)<br />
Malleolus de Valderramiro, Emilio<br />
Moro (7438)<br />
Priorat, Clos Martinet (7536)<br />
Ribera del Duero, Llanos del<br />
Almendro, Dominio de Atauta (7438),<br />
(7515), (7526)<br />
Rioja, Artadi El Pison, Viñedos<br />
Lacalle y Laorden 7400-7401<br />
Rioja, Pago del Calvario, Finca<br />
Allende (7519)<br />
Termanthia, Numanthia 7439<br />
Vega Sicilia, ’Valbuena No. 5’ 7491-<br />
7493, (7494)<br />
2003<br />
Alion 7500<br />
Clos Erasmus 7428, (7429)<br />
Clos Mogador 7430, (7432), (7528)<br />
Flor de Pingus (7467)<br />
Gneis, Masia Serra (7523)<br />
L’Ermita, Alvaro Palacios 7442-7443,<br />
(7447)<br />
Malleolus de Sanchomartin, Emilio<br />
Moro (7438)<br />
Pingus (7464)<br />
Rioja Pagos Viejos, Artadi (7421)<br />
San Vicente Rioja, San Vicente (7514)<br />
Trio Infernal, Combier-Fischer-Gerin<br />
(7529)<br />
Vega Sicilia Unico Reserva Especial<br />
7482<br />
Vina San Román, Bodegas Y Viñedos<br />
Maurodos (7534)<br />
2004<br />
Clos Erasmus (7429)<br />
Clos Figueres (7520)<br />
Clos Manyetes (7535)<br />
Clos Mogador 7431, (7433)<br />
Pago de Larrainzar, Bodegas Pago<br />
Larrainzar (7523)<br />
Perinet Plus, Mas Perinet (7536)<br />
Priorat, Vall Llach (7475), (7535)<br />
Rioja La Nieta, Vinedos de Paganos<br />
(7532)<br />
Rioja Two Hundred Monges Reserva,<br />
Bodegas Vinicola Real (7519)<br />
Rioja, Artadi El Pison, Viñedos<br />
Lacalle y Laorden 7402, (7406)<br />
Roda 1, Rioja Reserva, Roda (7518)<br />
Son Negre, An Negra (7529)<br />
Termanthia, Numanthia (7537)<br />
Vega Sicilia Unico Reserva Especial<br />
7483<br />
2005<br />
Abadia Retuerta Pago Valdebelon<br />
7389, (7392)<br />
Bastardo, Quinta da Muradella,<br />
Bodega J.L. Mateo Garcia (7530)<br />
Cirsion, Roda (7534)<br />
Clos Erasmus (7429)<br />
Clos Mogador (7432), (7433), (7528)<br />
El Nido, Bodegas El Nido (7537)<br />
Finca Dofi, Alvaro Palacios (7454),<br />
(7455), (7521)<br />
L’Ermita, Alvaro Palacios 7444<br />
Marius, Vignobles Sous le Vent<br />
(7530)<br />
Moncerball, Descendientes de J.<br />
Palacios (7533)<br />
Pingus 7462<br />
Ribeira Sacra, Dominio do Bibei<br />
(7522)<br />
Rioja Cirsion, Roda (7524)<br />
Rioja Contador, Benjamin Romeo<br />
(7527)<br />
Rioja Herventia, El Robredal (7525)<br />
Rioja Pagos Viejos, Artadi 7416-7417<br />
Rioja, Artadi El Pison, Viñedos<br />
Lacalle y Laorden 7403<br />
Scala Dei Cartoixa (7526)<br />
Trasnocho, Ganuza (7523)<br />
Vi de Panses, Joaquim Alberti (7541)<br />
2006<br />
Abadia Retuerta Pago Garduna<br />
(7392)<br />
Abadia Retuerta Petit Verdot (7391),<br />
(7392)<br />
Abadia Retuerta, Pago Negralada<br />
7390, (7392)<br />
Arnau Oller Seleccio de la Familia<br />
(7529)<br />
Bastardo, Quinta da Muradella,<br />
Bodega J.L. Mateo Garcia (7530)<br />
Clos Erasmus (7429)<br />
El Nido, Bodegas El Nido (7537)<br />
Ferrer Bobet Selecció Especial (7535)<br />
Fito, Mas Romeu (7529)<br />
Gorvia, Quinta da Muradella, Bodega<br />
J.L. Mateo Garcia (7530)<br />
Les Paradetes, Celler Escoda (7529)<br />
Perafita, Martin Faixo (7542)<br />
Rioja La Nieta, Vinedos de Paganos<br />
(7532)<br />
Rioja Pagos Viejos, Artadi 7418<br />
Rioja, Artadi El Pison, Viñedos<br />
Lacalle y Laorden 7404<br />
2007<br />
Alabaster, Bodegas Teso la Monja<br />
(7537)<br />
Arbosar, Terroir Al Limit Soc. Lda.<br />
(7535)<br />
Auditori V.V. Magiques de Garnatxa,<br />
Acustic Celler (7531)<br />
Finca Dofi, Alvaro Palacios 7451-7452,<br />
(7454)<br />
L’Ermita, Alvaro Palacios (7447)<br />
Las Lamas, Descendientes de J.<br />
Palacios (7533)<br />
Pingus (7464)<br />
Rioja La Nieta, Vinedos de Paganos<br />
(7532)<br />
Rioja Pagos Viejos, Artadi 7419-7420<br />
Rioja, Artadi El Pison, Viñedos<br />
Lacalle y Laorden 7405<br />
2008<br />
Alabaster, Bodegas Teso la Monja<br />
(7537)<br />
La Lluna La Pruna, Alemany I Corrio<br />
(7534)<br />
Nit de Nin, Nin-Ortiz (7536)<br />
Planetes de Nin, Nin-Ortiz (7536)<br />
Torroja Del Priorat, Terroir Al Limit<br />
Soc. Lda. (7535)<br />
2009<br />
Matador by Ferran Adrià and Carsten<br />
Holler, Clos d’Agon 7423-7426
MV<br />
Vega Sicilia Unico Reserva Especial<br />
(7484)<br />
NV<br />
El Pecado, Bodegas Raúl Pérez (7531)<br />
Estela Vi Dolc Natural, Mas Estela<br />
(7541)<br />
SPAIN WHITE<br />
1973<br />
Rioja Blanco Vina Tondonia, R. Lopez<br />
de Heredia (7538)<br />
1981<br />
Rioja Blanco Vina Tondonia, R. Lopez<br />
de Heredia (7538)<br />
1988<br />
Torres Milmanda (7538)<br />
1996<br />
Torres Milmanda (7538)<br />
1999<br />
Belondrade y Lurton Rueda Blanc,<br />
Belondrade y Lurton (7539)<br />
Rioja Blanco, Remelluri (7538)<br />
Torres Milmanda (7538)<br />
Veigadares Rias Baixas Blanc, Adegas<br />
Galegas (7542)<br />
2001<br />
Gra à Gra, Gramona (7370)<br />
Rioja Blanco, Remelluri (7538)<br />
Torres Milmanda (7538)<br />
Xarel Lo Pairal, Can Rafols Dels Caus<br />
(7538)<br />
2002<br />
Rioja Blanco, Remelluri (7538)<br />
2003<br />
Vi Dolc Natural, Barbara Fores (7542)<br />
2005<br />
Agusti Torello Mata Gran Reserva<br />
Cava (7543)<br />
2006<br />
Molino Real Malaga Blanc, Telmo<br />
Rodriguez (7539)<br />
2007<br />
Vi Dolc Natural, Barbara Fores (7542)<br />
2008<br />
Molino Real Malaga Blanc, Telmo<br />
Rodriguez (7539)<br />
NV<br />
Caligo, DG Viticultors (7542)<br />
Ino Vi Dolc Natural, Masia Serra<br />
(7541)<br />
Malvasia de Sitges, Hospital Sant<br />
Joan Baptista (7370)<br />
PORTUGAL RED<br />
1996<br />
Fojo Red Wine, Quinta do Fojo<br />
(7380)<br />
2000<br />
Campo Ardosa, Quinta Da<br />
Carvalhosa (7381)<br />
Campo Ardosa Testa Bianca, Quinta<br />
Da Carvalhosa (7382)<br />
2001<br />
Niepoort Batuta (7380)<br />
2003<br />
Carrocel, Quinta da Pellada (7382)<br />
Pintas, Wine & Soul (7380)<br />
Vinha da Ponte, Quinta do Crasto<br />
(7380)<br />
2007<br />
Niepoort Batuta (7380), (7381)<br />
Niepoort Charme (7381), (7382)<br />
PORTUGAL WHITE<br />
NV<br />
Viseu de Carvalho Special Reserve<br />
White, Jose Viseu Carvalho (7382)<br />
PORT<br />
1987<br />
Niepoort (7378)<br />
1991<br />
Niepoort (7378)<br />
1994<br />
Fonseca (7379)<br />
Niepoort (7378)<br />
Quinta do Noval (7379)<br />
Taylor (7379)<br />
1995<br />
Ramos Pinto (7377)<br />
2000<br />
Niepoort (7378)<br />
Quinta do Vale Meao (7377)<br />
Quinta do Vale Meao, F. Olazabal &<br />
Filhos (7380)<br />
2003<br />
Taylor (7379)<br />
NV<br />
Niepoort 20 Year Old Tawny NV<br />
(7378)<br />
MADEIRA<br />
1978<br />
Madeira Boal, Barbeito (7377)<br />
NV<br />
Madeira, Malmsey, Henriques &<br />
Henriques (7377)<br />
SHERRY<br />
1830<br />
Pedro Ximenez Solera, Alvear 7540<br />
HUNGARY SWEET WHITE<br />
1993<br />
Tokaji Aszú Essencia, Disznoko (7372)<br />
Tokaji Essencia, Château Pajzos<br />
(7339)<br />
1999<br />
Tokaji Aszú, 6 Puttonyos, Oremus<br />
(7372)<br />
Tokaji Essencia, Oremus (7372)<br />
2001<br />
Tokaji Aszú, 5 Puttonyos, Hetszóló<br />
(7372)<br />
UNITED STATES WHITE<br />
2007<br />
Kongsgaard Chardonnay (7340)<br />
SOUTH AFRICA RED<br />
2003<br />
Boekenhoutskloof Cabernet<br />
Sauvignon (7386)<br />
2006<br />
Anwilka (7386)<br />
CHILE RED<br />
1997<br />
Almaviva (7384)<br />
Clos Apalta, Casa Lapostolle (7385)<br />
2000<br />
Almaviva (7385)<br />
Casa Lapostolle Merlot Cuvée<br />
Alexandre (7386)<br />
Clos Apalta, Casa Lapostolle (7385)<br />
Cordillera Curico, Miguel Torres<br />
(7384)<br />
2001<br />
Clos Apalta, Casa Lapostolle (7385)<br />
2002<br />
Montelig, Von Siebenthal (7544)<br />
ARGENTINA RED<br />
1999<br />
Catena Alta Malbec Angelica<br />
Vineyard Mendoza (7384)<br />
2000<br />
Nicolas Catena Alta (7384)<br />
2002<br />
Benegas Lynch Upper Mendoza<br />
Riverbank, Libertad Vineyard, Bodega<br />
Benegas (7544)<br />
CANADA<br />
2005<br />
Inniskillin Vidal Ice Wine (7383)<br />
2006<br />
Inniskillin Cabernet Franc Ice Wine<br />
(7383)<br />
CHILE WHITE<br />
2002<br />
Riesling Vendimia Tardia, Miguel<br />
Torres (7383)<br />
SWITZERLAND<br />
2000<br />
Clos des Corbassières, Coeur du<br />
Clos Cornalin Rouge, Domaine<br />
Cornulus (7386)<br />
243<br />
elBullicellar • NEW YORK
TURKEY<br />
2009<br />
Fume Blanc, Sevilen (7308)<br />
MAGNUM<br />
RED BORDEAUX<br />
1997<br />
Mouton Rothschild (7152), (7161)<br />
BORDEAUX SWEET WHITE<br />
1979<br />
Suduiraut (7339)<br />
1989<br />
Yquem (7182)<br />
1993<br />
Yquem (7182)<br />
1994<br />
Yquem (7182), (7183)<br />
RED BURGUNDY<br />
1993<br />
Chassagne Montrachet, Rouge<br />
Vieilles Vignes, Domaine Amiot Guy<br />
et Fils (7137)<br />
1996<br />
Chassagne Montrachet, Rouge<br />
Vieilles Vignes, Bernard Morey<br />
(7078), (7137)<br />
Volnay, Clos des Ducs, Marquis<br />
d’Angerville 7020-7021<br />
2002<br />
Beaune, Hospices de Beaune, Cuvée<br />
Clos des Avaux (7070)<br />
2005<br />
Chassagne Montrachet, Morgeot,<br />
Rouge, Bernard Moreau 7074<br />
Volnay, En Chevrets, Maison Henri<br />
Boillot 7027<br />
Volnay, Les Santenots, Charles &<br />
Rémi Jobard (7078)<br />
244 elBullifoundation<br />
2007<br />
Corton Clos du Roi, Hospices de<br />
Beaune, Cuvée Baronne du Bay,<br />
Lucien Le Moine 7050<br />
2008<br />
Corton Clos du Roi, Hospices de<br />
Beaune, Cuvée Baronne du Bay,<br />
Lucien Le Moine 7057-7061<br />
WHITE BURGUNDY<br />
1995<br />
Pouilly Fuissé Reyssie Reserve<br />
Particulière, Domaine Valette (7323)<br />
Pouilly-Fuissé Le Clos de Monsieur<br />
Noly, Domaine Valette (7323)<br />
2002<br />
Chablis, Preuses, Billaud-Simon 7086<br />
Corton Vergennes, Hospices de<br />
Beaune, Cuvée Paul Chanson 7098-<br />
7099, (7122)<br />
2004<br />
Corton Vergennes, Hospices de<br />
Beaune, Cuvée Paul Chanson, Lucien<br />
Le Moine (7070), (7121)<br />
Montrachet, Domaine de la<br />
Romanée-Conti 7014<br />
2005<br />
Corton Vergennes, Hospices de<br />
Beaune, Cuvée Paul Chanson, Lucien<br />
Le Moine 7102<br />
St Aubin Derrière Chez Edouard,<br />
Hubert Lamy (7137)<br />
2007<br />
Corton Vergennes, Hospices de<br />
Beaune, Cuvée Paul Chanson, Lucien<br />
Le Moine (7121)<br />
2008<br />
Corton Vergennes, Hospices de<br />
Beaune, Cuvée Paul Chanson, Lucien<br />
Le Moine 7114-7119, (7122)<br />
RHONE<br />
1988<br />
Château de Beaucastel Rouge (7233)<br />
1999<br />
Château de Beaucastel Rouge (7195)<br />
Crozes Hermitage, La Guiraude,<br />
Alain Graillot (7226)<br />
Saint Joseph, Caroline Cuvée, Louis<br />
Cheze 7186<br />
2000<br />
Château de Beaucastel Rouge 7191,<br />
(7233)<br />
Châteauneuf du Pape, Rouge, G.<br />
Charvin (7226)<br />
Crozes Hermitage, Alain Graillot<br />
(7226)<br />
2004<br />
Château de Beaucastel Rouge 7193<br />
Château de Beaucastel, Hommage à<br />
Jacques Perrin 7197<br />
Châteauneuf du Pape, Rouge, G.<br />
Charvin 7214<br />
LOIRE<br />
2004<br />
Blanc Fumé de Pouilly, Pur Sang,<br />
Didier Dagueneau (7321)<br />
Blanc Fumé de Pouilly, Silex, Didier<br />
Dagueneau 7317<br />
CHAMPAGNE ROSE<br />
NV<br />
Gosset, Rosé (7335)<br />
CHAMPAGNE<br />
1996<br />
Bollinger, R.D. (7325)<br />
1999<br />
Gosset, Grand Millesime Brut (7335),<br />
(7377)<br />
2000<br />
l’Exclusive de Ruinart 7329<br />
NV<br />
Gosset Grande Reserve Brut (7335)<br />
FRENCH REGIONAL RED<br />
1997<br />
Vin de Pays de l’Hérault, Domaine de<br />
la Grange des Pères (7290)<br />
1999<br />
Vin de Pays Les Plôs de Baumes,<br />
Domaine d’Aupilhac 7297, (7307)<br />
FRENCH STILL WHITE<br />
1997<br />
Vin de Pays de l’Hérault, Domaine de<br />
la Grange des Pères Blanc (7295)<br />
ITALY<br />
1990<br />
Barolo, Cerequio, Roberto Voerzio<br />
(7347)<br />
1995<br />
Barolo, G. Rinaldi (7355)<br />
1996<br />
Barbera d’Alba Riserva, Roberto<br />
Voerzio 7345-7346<br />
Barbera d’Alba Riserva, Vigneto<br />
Pozzo dell’Annunziata, Roberto<br />
Voerzio (7354)<br />
1997<br />
Barolo, Rocche dell’ Annunziata<br />
Riserva, Paolo Scavino (7358)<br />
1999<br />
Barolo, Bric dël Fiasc, Paolo Scavino<br />
(7358)<br />
2000<br />
Barolo Sarmassa di Barolo, Roberto<br />
Voerzio (7355)<br />
La Fucina di Leonardo Broncone<br />
(7349)<br />
Piantonaia, Podere Poggio Scalette<br />
7343<br />
2001<br />
La Fucina di Leonardo Broncone<br />
(7349)<br />
Piantonaia, Podere Poggio Scalette<br />
7344, (7353)<br />
ITALY WHITE<br />
2000<br />
Martin Colli Tortonesi Bianco, Franco<br />
Martinetti (7371)<br />
SPAIN RED<br />
1990<br />
Gran Caus, Can Rafols Dels Caus<br />
(7544)<br />
1991<br />
Vega Sicilia, ’Unico’ 7478<br />
Vina Pedro Gran Reserva, Hermanos<br />
Perez Pasquas (7518)<br />
1992<br />
X Festival Castell de Perelada<br />
Reserva Especial, Castillo Perelada<br />
(7518)
1994<br />
Finca Dofi, Alvaro Palacios (7521)<br />
1995<br />
Vega Sicilia, ’Valbuena No. 5’ (7509)<br />
Vina Pedrosa 2000 Reserva,<br />
Hermanos Perez Pasquas (7518)<br />
1996<br />
Abadia Retuerta Pago Valdebelon<br />
7388<br />
Abadia Retuerta, Pago Negralada<br />
7387<br />
Alion (7501)<br />
Barón de Chirel Rioja Reserva,<br />
Marques de Riscal (7435)<br />
Gran Vino Vermilion, Bodegas<br />
Vermilion (7508)<br />
Pesquera, Reserva (7521)<br />
Reserva Real, Miguel Torres (7473)<br />
Vega Sicilia, ’Valbuena No. 5’ 7485<br />
1997<br />
Vega Sicilia, ’Valbuena No. 5’ 7486<br />
1998<br />
L’Ermita (7509)<br />
L’Ermita, Alvaro Palacios 7441<br />
Priorat, Tirant, Rotllan Torra (7508)<br />
Reserva Especial 20 Aniversario, Can<br />
Rafols Dels Caus (7508)<br />
1999<br />
Mas La Plana, Cabernet Sauvignon,<br />
Miguel Torres (7518)<br />
Vega Sicilia, ’Valbuena No. 5’ 7489<br />
2000<br />
Barón de Chirel Rioja Reserva,<br />
Marques de Riscal (7435)<br />
Las Gravas Jumilla Rouge, Bodega<br />
Julia Roche e Hijos (7508)<br />
2001<br />
Rioja Pagos Viejos, Artadi (7422)<br />
Rioja, Artadi El Pison, Viñedos<br />
Lacalle y Laorden (7422)<br />
Rioja, Grandes Anadas, Artadi (7422)<br />
Vega Sicilia, ’Valbuena No. 5’ (7509)<br />
2002<br />
Clos Erasmus 7427<br />
Vega Sicilia, ’Valbuena No. 5’ 7492<br />
2003<br />
Clos Mogador (7432)<br />
L’Ermita, Alvaro Palacios 7443<br />
2004<br />
Clos Mogador 7431<br />
Roda 1, Rioja Reserva, Roda (7518)<br />
2005<br />
Clos Mogador (7432)<br />
Finca Dofi, Alvaro Palacios (7521)<br />
L’Ermita, Alvaro Palacios 7444<br />
2007<br />
Las Lamas, Descendientes de J.<br />
Palacios (7533)<br />
SPAIN WHITE<br />
2005<br />
Agusti Torello Mata Gran Reserva<br />
Cava (7543)<br />
PORTUGAL RED<br />
2007<br />
Niepoort Batuta (7381)<br />
Niepoort Charme (7381)<br />
PORT<br />
1994<br />
Niepoort (7378)<br />
DOUBLE MAGNUM (3 LITERS)<br />
RED BORDEAUX<br />
1997<br />
Mouton Rothschild 7141<br />
BORDEAUX SWEET WHITE<br />
1993<br />
Yquem 7175<br />
SPAIN RED<br />
1997<br />
Alion 7495<br />
1998<br />
Alion 7496, (7502)<br />
1999<br />
Alion (7502)<br />
2002<br />
Vega Sicilia, ’Valbuena No. 5’ 7493<br />
JEROBOAM (3 LITERS)<br />
RED BURGUNDY<br />
1999<br />
Saint Aubin 1er Cru, Castets, Hubert<br />
Lamy 7036<br />
WHITE BURGUNDY<br />
1997<br />
Puligny Montrachet, Les Truffières,<br />
Bernard Morey (7130)<br />
1998<br />
Chassagne Montrachet, Morgeots,<br />
Bernard Morey (7131)<br />
Puligny Montrachet, Les Truffières,<br />
Bernard Morey (7130)<br />
1999<br />
Chassagne Montrachet, Embrazées,<br />
Bernard Morey (7131)<br />
Chassagne Montrachet, Vide Bourse,<br />
Bernard Morey 7134<br />
2000<br />
Saint Aubin, Clos de la Chatenière,<br />
Hubert Lamy 7091<br />
2001<br />
Saint Aubin, Clos de la Chatenière,<br />
Hubert Lamy 7092<br />
RHONE<br />
1998<br />
Château de Beaucastel Rouge 7189<br />
1999<br />
Château de Beaucastel Rouge 7190<br />
2000<br />
Château de Beaucastel Rouge 7192<br />
Châteauneuf du Pape, Rouge, G.<br />
Charvin 7212<br />
2004<br />
Château de Beaucastel Rouge 7194<br />
Châteauneuf du Pape, Rouge, G.<br />
Charvin 7215<br />
JEROBOAM (5 LITERS)<br />
BORDEAUX SWEET WHITE<br />
1989<br />
Yquem 7174<br />
1993<br />
Yquem 7176<br />
1994<br />
Yquem 7179<br />
IMPERIAL<br />
RED BORDEAUX<br />
1997<br />
Mouton Rothschild 7142<br />
BORDEAUX SWEET WHITE<br />
1993<br />
Yquem 7177-7178<br />
1994<br />
Yquem 7180<br />
SPAIN RED<br />
2000<br />
Alion 7497-7498<br />
2002<br />
Alion 7499<br />
2003<br />
Alion 7500<br />
METHUSELAH (6 LITERS)<br />
WHITE BURGUNDY<br />
1999<br />
Chassagne Montrachet, Embrazées,<br />
Bernard Morey 7132-7133<br />
Chassagne Montrachet, Vide Bourse,<br />
Bernard Morey 7135-7136<br />
Puligny Montrachet, Les Truffières,<br />
Bernard Morey 7128-7129<br />
245<br />
elBullicellar • NEW YORK
PLEASE COMPLETE ONE OF THE FOLLOWING SECTIONS THEN FAX TO Matt Bolton at 212-606-7880<br />
SECTION 1 - TO ARRANGE SHIPPING OF YOUR WINE (See list of states Sotheby’s Wine can ship to)<br />
SECTION 2 - TO ARRANGE COLLECTION OR STORAGE OF YOUR WINES<br />
SECTION 3 - PAYMENT INFORMATION<br />
YOUR INFORMATION (REQUIRED FOR ALL OPTIONS):<br />
NAME SALE NO./DATE<br />
ADDRESS<br />
CITY STATE ZIP<br />
TELEPHONE FAX EMAIL<br />
SECTION 1 - SHIPPING<br />
SHIPPING ADDRESS:<br />
NAME COMPANY<br />
ADDRESS<br />
MANHATTAN DELIVERY<br />
(1-10 CASES: $25 +TAX)<br />
(11-25 CASES: $50 +TAX)<br />
(26-50 CASES: $100 +TAX)<br />
(51 CASES TO FULL TRUCK: $200 + TAX)<br />
CHECK HERE IF SHIPPING ADDRESS IS SAME AS ABOVE<br />
CITY STATE ZIP<br />
TELEPHONE FAX<br />
SECTION 2 - COLLECTION OR STORAGE<br />
COLLECTION FROM SOTHEBY’S WINE WAREHOUSE<br />
2 DAY AIR OR OVERNIGHT FREIGHT SERVICE<br />
(APPROXIMATELY $85/115 PER CASE +<br />
$15 PER CASE REPACKING FEE)<br />
Please call Matt Bolton at 212-606-7418 to arrange a collection time.<br />
An appointment is required for all collections.<br />
AUTHORIZED SIGNATURE REQUIRED: DATE<br />
By signing above, you agree to the terms as described on page 2 of the shipping / collection / storage form<br />
SECTION 3 - PAYMENT FOR SHIPPING<br />
VISA MASTERCARD AMEX<br />
CHECK ENCLOSED<br />
CREDIT CARD NO.<br />
SHIPPING / COLLECTION / STORAGE FORM<br />
PLEASE USE THESE INSTRUCTIONS FOR: ALL FUTURE SALES THIS SALE ONLY<br />
IF APPLICABLE, DO YOU WISH YOUR WOODEN CASES SHIPPED TO YOU SEPARATELY FOR A FEE?<br />
(WOODEN CASES WILL AUTOMATICALLY BE SHIPPED AT BUYER’S EXPENSE IF NO INDICATION IS GIVEN)<br />
EXP DATE<br />
AUTHORIZED SIGNATURE REQUIRED: DATE<br />
By signing above, you agree to the terms as described on page 2 of the shipping / collection / storage form<br />
1334 York Avenue, Suite 190, New York, NY 10021<br />
3-5 DAY GROUND SERVICE<br />
(APPROXIMATELY $55 PER CASE +<br />
$15 PER CASE REPACKING FEE)<br />
LONG TERM STORAGE<br />
REFRIGERATED TRUCK,<br />
(MINIMUM $750)<br />
INSURANCE: ALL DOMESTIC SHIPMENTS OUTSIDE MANHATTAN ARE SUBJECT TO A 1% INSURANCE CHARGE<br />
Please continue to Section 3 for payment information<br />
(New York sales tax will be applied to your invoice).<br />
Please not that we can only accept payment from the buyer named on the invoice.<br />
NAME AS IT APPEARS ON CARD<br />
ADDRESS<br />
YES<br />
NO
SHIPPING / COLLECTION /<br />
STORAGE FORM<br />
Important<br />
Shipments and collections will only be<br />
arranged after this form has been received<br />
by Sotheby’s Wine from the buyer and<br />
release documents have been received from<br />
Sotheby’s. Please allow 3-5 business days<br />
following the receipt of these documents to<br />
prepare your order. Please call Matt Bolton<br />
at +1 212 606 7418 for further details. (Storage<br />
charges will accrue 45 days after the sale date).<br />
For Clients Arranging Shipping<br />
Sotheby’s Wine can ship to: California,<br />
Colorado, Connecticut, Florida, Idaho, Iowa,<br />
Louisiana, Minnesota, Missouri, Nebraska,<br />
Nevada, New Hampshire*, New Jersey,<br />
New Mexico, New York, North Dakota,<br />
Ohio, Oregon, Rhode Island, Washington,<br />
Washington DC, West Virginia, Wisconsin<br />
and Wyoming only.<br />
Sotheby’s Wine is unable to ship wine<br />
to: Alabama, Alaska, Arizona, Arkansas,<br />
Delaware, Georgia, Hawaii, Illinois, Indiana,<br />
Kansas, Kentucky, Maine, Maryland,<br />
Massachusettes, Michigan, Mississippi,<br />
Montana, North Carolina, Oklahoma,<br />
Pennsylvania, South Carolina, South<br />
Dakota, Tennessee, Texas, Utah, Vermont<br />
and Virginia, so buyers from these states<br />
must choose either to collect or store their<br />
wines and New York Sales Tax is applicable.<br />
(Please see Location, Storage and Delivery<br />
of Wines for more information)<br />
*Sotheby’s Wine is obliged to collect an 8%<br />
fee based on the purchase of all lots shipped<br />
into the state of New Hampshire.<br />
For Clients Arranging Collection Buyers<br />
acknowledge that they are responsible<br />
for arranging collection of their purchases<br />
from Sotheby’s Wine. Buyers understand<br />
that they are the owner and shipper of<br />
record and any claims for damage or loss in<br />
shipment, for whatever cause, are between<br />
the buyer and the carrier they have selected.<br />
All outstanding invoices must be prepaid.<br />
By signing the form buyers authorize that<br />
all charges related to their collection may<br />
be applied to their credit card and that they<br />
accept the conditions as outlined in the<br />
Conditions of Sale, acknowledgements and<br />
Location, Storage and Delivery of Wine<br />
section of the catalogue.<br />
Please Note:<br />
1) Sotheby’s Wine will insure shipments, at<br />
the purchase price, unless we receive a written<br />
waiver declining insurance<br />
2) Depending on destination and individual<br />
state regulations, certain methods of delivery<br />
are not possible. If your requested delivery<br />
option is not available, Sotheby’s Wine will<br />
contact you.<br />
3) Buyer acknowledges that title passes<br />
at the fall of the hammer, as set forth in<br />
Paragraph 8 of the Conditions of Sale, subject<br />
to fulfi lment of all the conditions set forth<br />
therein.<br />
4) Buyer acknowledges and agrees to be<br />
responsible for all applicable excise, use and<br />
sales taxes related to the purchase of these<br />
wines.<br />
5) Property will not be released to the shipper<br />
until all applicable taxes, permits, licenses<br />
and storage fees have been received.<br />
6) The buyer authorizes Sotheby’s Wine to<br />
choose a common carrier on behalf of the<br />
purchaser which will act as the purchaser’s<br />
agent.<br />
7) Most states regulate the shipment of wine<br />
into their state. We urge you to investigate<br />
your state’s regulations before shipping or<br />
arranging to ship wine to your state. Buyer<br />
acknowledges that he/she is responsible for<br />
complying with such state laws.<br />
8) Buyer warrants that he/she is at least 21<br />
years of age. Buyer shall be responsible for<br />
the shipment of these wines being received<br />
by a person at least 21 years of age or over.<br />
All shipments and collections must be prepaid.<br />
By signing, buyers authorize that all<br />
charges for their delivery may be applied<br />
to their credit card and that they accept the<br />
conditions as outlined in the Conditions of<br />
Sale, all acknowledgements on this page and<br />
Location, Storage and Delivery of Wine section<br />
of the catalogue.<br />
NOTE: Neither Sotheby’s nor Sotheby’s<br />
Wine is responsible for any acts or omission<br />
of any shipper, including, without limitation,<br />
any packing, shipping, delivery or insurance<br />
for purchased lots. All enquiries relating to<br />
delivery should be directed to Matt Bolton at<br />
+1 212 606 7418.<br />
I 249 I<br />
LOCATION, STORAGE AND<br />
DELIVERY OF WINES<br />
General Delivery Once payment has been<br />
received by Sotheby’s and the Release Form<br />
has been issued to Sotheby’s Wine, the wines<br />
may be delivered according to the instructions<br />
provided by the purchaser on the Sotheby’s<br />
Wine Delivery and Collection Instructions<br />
Form. Shipping by commercial means,<br />
particularly of older wines, can be very risky<br />
and is at the buyer’s risk.<br />
Please note that Sotheby’s does not ship<br />
wine to purchasers. Sotheby’s will forward to<br />
Sotheby’s Wine all delivery and collection<br />
requests received from purchasers. On behalf<br />
of the purchaser, Sotheby’s Wine will arrange<br />
shipping or schedule a collection, subject to<br />
applicable law. Sotheby’s Wine will assess a<br />
repacking fee of $15.00 per case (or part case)<br />
of 750ml bottles. All shipping and insurance<br />
costs and expenses must be pre-paid. Service<br />
charges on shipments will not exceed 10%.<br />
A lot or invoice can only be delivered to one<br />
address (it is not possible to split a lot or invoice<br />
for delivery to more than one address).<br />
Delivery within the United States Please<br />
be advised that most states regulate the<br />
shipment of wine into their state. We urge<br />
you to investigate your state’s regulations<br />
before bidding or arranging for shipment of<br />
wine into your state. Bidders are also reminded<br />
that various states impose limitations on the<br />
quantity of alcoholic beverages which may<br />
be purchased and brought into its jurisdiction<br />
by a purchaser from another state. Certain<br />
states do not permit any direct shipments<br />
of alcoholic beverages while other states<br />
require the purchaser, a consignor, shipper<br />
or other entity to possess certain licenses or<br />
permits. Neither Sotheby’s nor Sotheby’s<br />
Wine shall as a condition to sale assume<br />
any obligation nor bear any responsibility<br />
whatsoever for applying for or obtaining any<br />
permits or licenses. Therefore, all bidders are<br />
strongly advised to investigate the specific<br />
requirements to determine the manner in<br />
which alcoholic beverages shall be brought<br />
into their state so as to comply with all local<br />
regulations. Sotheby’s Wine and Sotheby’s<br />
make no representation to the legal rights of<br />
anyone to ship or import alcoholic beverages<br />
into any state. Wines may be sold and<br />
delivered only to persons who are 21 years old.<br />
Sotheby’s Wine is unable to ship wine<br />
to Alabama, Alaska, Arizona, Arkansas,<br />
Delaware, Georgia, Hawaii, Illinois, Indiana,<br />
Kansas, Kentucky, Maine, Maryland,<br />
Massachusetts, Michigan, Mississippi, North<br />
Carolina, Oklahoma, Pennsylvania, South<br />
Carolina, South Dakota, Tennessee, Texas,<br />
Utah, Vermont, and Virginia. Buyers from<br />
these states are responsible for selecting<br />
an appropriate carrier to deliver their wine.<br />
Sotheby’s Wine, on behalf of the buyer, will<br />
follow the buyer’s instructions in helping to<br />
arrange the collection of the wine by the carrier<br />
selected by the buyer, in collecting shipping<br />
and insurance charges from the buyers and<br />
transferring those payments to the carriers.<br />
Sotheby’s Wine is not responsible for any<br />
damage or loss in shipping. For all wines that<br />
are collected from Sotheby’s Wine, all lots are<br />
sold in New York State and title passes to the<br />
buyer in New York State. All sales are subject<br />
to applicable taxes. In order for Sotheby’s<br />
Wine to release wines for collection, they must<br />
receive a written waiver acknowledging the<br />
buyer’s responsibility for the shipment.<br />
For shipments to all other states, Sotheby’s<br />
Wine, on behalf of the purchaser, will either<br />
ship directly or arrange shipping subject to<br />
applicable law. Since each state makes its own<br />
regulations, which are subject to change, the<br />
shipping method, timeframe and costs are<br />
subject to individual circumstances.<br />
Insurance for Delivery in the United<br />
States Insurance is charged at a rate of 1%<br />
of purchase price for all domestic shipments<br />
arranged on an Sotheby’s Wine account,<br />
subject to actual policy, terms, conditions,<br />
exclusions and deductibles unless we receive<br />
a written waiver declining insurance. We urge<br />
you to note that if insurance is purchased, it<br />
covers only breakage or loss during shipment.<br />
All packages must be inspected upon receipt<br />
and breakage or loss reported to Sotheby’s<br />
Wine immediately upon delivery of the<br />
property. Sotheby’s and Sotheby’s Wine are<br />
not responsible for any loss or damage to<br />
the wine. Sotheby’s Wine will not refund any<br />
shipping, packing or insurance charges.<br />
Delivery outside of the United States<br />
Sotheby’s Wine will also assist you in making<br />
arrangements for delivery and insuring of<br />
purchases outside of the United States,<br />
although Sotheby’s Wine shall not have<br />
any liability or responsibility for providing<br />
this information. The purchaser will be<br />
responsible for shipping and insurance<br />
expenses and obtaining appropriate licenses<br />
to import or export wines. If you have any<br />
questions or wish further information, please<br />
contact Matt Bolton at +1 212 606 7418.<br />
Storage Complimentary storage for wine<br />
purchased in this sale will be available at the<br />
warehouse for a period of 45 days following<br />
the auction. Beyond this point, Sotheby’s<br />
Wine will assess storage charges as outlined<br />
in paragraph 8 of the Conditions of Sale.<br />
Long term, temperature and humidity<br />
controlled storage for your wines can be<br />
arranged through Western Carriers. Please<br />
call Matt Bolton at +1 212 606 7418, for<br />
current rates.<br />
NOTE: Neither Sotheby’s nor Sotheby’s<br />
Wine is responsible for any acts or omission<br />
of any shipper, including, without limitation,<br />
any packing, shipping, delivery or insurance<br />
for purchased lots. All enquiries relating to<br />
delivery should be directed to Matt Bolton<br />
at +1 212 606 7418.
Parcels/Options A parcel is a group of lots of the same type and<br />
quantity of wine. There may be some discrepancies between the<br />
di erent lots in a parcel with respect to level, condition or otherwise, and<br />
each buyer should refer to the catalogue description for more detailed<br />
information. At the auctioneer’s discretion, the successful bidder of<br />
the fi rst lot in a parcel shall have the option, but not the obligation, to<br />
purchase in consecutive order one or more of the remaining lots in the<br />
CAUTIONARY NOTES<br />
GLOSSARY OF ABBREVIATIONS<br />
parcel, each at the same successful bid price as the fi rst lot. If any lots<br />
in the parcel are not purchased, the auctioneer will open the bidding on<br />
the next unsold lot in the parcel and the successful bidder of that lot shall<br />
have the option, but not the obligation, to purchase in consecutive order<br />
one or more, if any, of the remaining lots in the parcel, each at the newly<br />
established successful bid price.<br />
1. Whilst we do all that is possible to indicate accurately the levels of older wines, such levels may change between cataloguing and sales.<br />
This may be caused by the ageing of the cork or by a change in the temperature of the storage conditions or the shipment of the wine.<br />
2. There is a risk of cork failure in old wines which must be taken into account by the potential buyer.<br />
3. Neither Sotheby’s Wine nor Sotheby’s will entertain any price negotiation or credit after the delivery is made and returns will not be accepted.<br />
4. Under no circumstances will substitutes be provided by Sotheby’s; for example in case of breakage, or error of description.<br />
5. Whilst we make every e ort to accurately describe label condition, we do not comment on either back labels or importer labels.<br />
BOTTLE SIZES - QUANTITY OF LITERS PER BOTTLE SIZE<br />
hb(s) - half bottle(s)<br />
imp.pt. - imperial pint<br />
hf.ltr. - half liter<br />
bt(s). - bottle(s)<br />
ltr. - liter<br />
mag. - magnum<br />
m-j. - marie-jeanne<br />
d.mag. - double magnum<br />
jero. - jeroboam<br />
reho. - rehoboam<br />
imp. - imperial<br />
meth. - methuselah<br />
salm. - salmanazar<br />
balth. - balthazar<br />
nebu. - nebuchadnezzar<br />
melr. - melchior<br />
BURGUNDY<br />
ULLAGES (LEVEL OF WINE)<br />
For Bordeaux, Port and other wines in bottles with defi ned shoulders the ullage/level is<br />
shown, if relevant, by its relevant position in the bottle. Our interpretations are as follows:<br />
u. - ullage/ullages (levels)<br />
n. - within neck; the normal level of young wines<br />
bn. - bottom neck; completely acceptable for any age of wine<br />
vts. - very top shoulder; completely acceptable for any age of wine<br />
ts. - top shoulder; usual level for wines over 15 years old<br />
hs. - high shoulder; typical reduction through the cork, usually no problem<br />
ms. - mid shoulder; usually some deterioration of the cork and therefore some variation<br />
Example: (u. 3hs) means 3 bottles ullaged to high shoulder.<br />
For Burgundy, German and other wines in bottles with sloping necks the ullage is shown<br />
in centimetres, measured from the base of the cork.<br />
0.375<br />
0.568<br />
0.5<br />
0.75<br />
1<br />
1.5<br />
—<br />
—<br />
3<br />
—<br />
—<br />
6<br />
9<br />
12<br />
15<br />
—<br />
Example: (u. 2x5cm) means 2 bottles ullaged 5 centimetres.<br />
BORDEAUX CHAMPAGNE PORT<br />
0.375<br />
0.568<br />
0.5<br />
0.75<br />
1<br />
1.5<br />
2.5<br />
3<br />
5*<br />
—<br />
6<br />
—<br />
9<br />
12<br />
15<br />
18<br />
0.375<br />
0.568<br />
0.5<br />
0.75<br />
1<br />
1.5<br />
—<br />
—<br />
3<br />
4.5<br />
—<br />
6<br />
9<br />
12<br />
15<br />
—<br />
I 250 I<br />
0.375<br />
0.568<br />
0.5<br />
0.75<br />
1<br />
1.5<br />
—<br />
3<br />
—<br />
—<br />
—<br />
—<br />
—<br />
—<br />
—<br />
—<br />
PACKING<br />
(oc) original carton<br />
(owc) original wooden case<br />
(sc) Sotheby’s Wine/Sotheby’s carton<br />
(cn) carton<br />
GENERAL<br />
[ ] believed e.g. [1970] believed 1970<br />
cm. centimetres<br />
bt(s) bottle(s)<br />
The above table is a guide to the liters of wine per bottle size. Where relevant the fi gures have been taken from the EEC<br />
prescribed literage for light still wine, sparkling wine and liqueur wine. The di erent categories have separate implementation dates<br />
which, when combined with past variances in bottling quantities of some bottle sizes, means that this should be treated purely as a guide.<br />
Should you require the literage capacity of the wine in any lot, please contact the wine department.<br />
* up to 1978 Jeroboams were generally bottled in 4.5 liter bottles rather than 5 liter bottles.
CONDITIONS OF SALE<br />
The following Conditions of Sale<br />
are 72nd and York Inc. (“Sotheby’s<br />
Wine”), Sotheby’s, Inc. (“Sotheby’s”)<br />
and the Consignor’s entire agreement<br />
with the purchaser relative to the property<br />
listed in this catalogue.<br />
The Conditions of Sale, the glossary,<br />
if any, and all other contents of this<br />
catalogue are subject to amendment<br />
by Sotheby’s Wine and Sotheby’s<br />
by the posting of notices or by oral<br />
announcements made during the sale.<br />
The property will be o ered for sale<br />
by Sotheby’s Wine as agent for the<br />
Consignor, unless the catalogue indicates<br />
otherwise.<br />
By participating in any sale, you<br />
acknowledge that you are bound by<br />
these terms and conditions.<br />
1. Except for the limited warranty<br />
contained in paragraph 2, all property<br />
is sold “AS IS” without any representations<br />
or warranties, express or implied,<br />
by Sotheby’s Wine, Sotheby’s or the<br />
Consignor as to merchantability, fi tness<br />
for a particular purpose, the correctness<br />
of the catalogue or other<br />
description of the physical condition,<br />
size, quality, rarity, importance, medium,<br />
provenance, exhibitions, literature<br />
or historical relevance of any property<br />
and no statement anywhere, whether<br />
oral or written, whether made in the<br />
catalogue, an advertisement, a bill of<br />
sale, a salesroom posting or announcement,<br />
or elsewhere, shall be deemed<br />
such a warranty, representation or<br />
assumption of liability. Sotheby’s Wine,<br />
Sotheby’s and the Consignor are not<br />
responsible for errors and omissions in<br />
the catalogue, glossary, or any supplemental<br />
material. Sotheby’s, Sotheby’s<br />
Wine and the Consignor make no representations<br />
and warranties, express or<br />
implied, as to whether the purchaser<br />
acquires any copyrights, including but<br />
not limited to, any reproduction rights<br />
in any property.<br />
2. If Sotheby’s Wine sells any wine<br />
which the Buyer subsequently shows<br />
to Sotheby’s Wine reasonable satisfaction<br />
to be “counterfeit,” subject to<br />
the terms below Sotheby’s Wine will<br />
set aside the sale and refund to the<br />
purchaser of record the purchase price<br />
received for such wine (the successful<br />
hammer price, plus the buyer’s premium).<br />
For these purposes, “counterfeit”<br />
means a wine for which, in<br />
the reasonable opinion of Sotheby’s<br />
Wine, the correct description of the<br />
producer and vintage is not refl ected<br />
by the description in the BOLD and<br />
CAPITALIZED heading in the catalogue<br />
(as amended by any oral or written<br />
salesroom notices or announcements).<br />
The Guarantee is provided<br />
for a period of twenty-one (21) days<br />
from the date of the relevant auction<br />
and is solely for the benefi t of the<br />
original purchaser of record at the auction<br />
and may not be transferred to any<br />
third party.<br />
To be able to claim under this<br />
Guarantee, the original purchaser of<br />
record must (i) notify Sotheby’s Wine<br />
in writing within the 21 day period of<br />
the reasons for believing the wine to be<br />
counterfeit, specifying the lot number,<br />
date of the auction at which it was purchased<br />
and the reasons for such question;<br />
and (ii) return the lot to Sotheby’s<br />
Wine at the original selling location in<br />
the same condition as at the date of<br />
sale to the original purchaser of record<br />
and be able to transfer good title to<br />
the lot, free from any third party claims<br />
arising after the date of such sale.<br />
Sotheby’s Wine in its sole discretion<br />
will decide the validity of any such<br />
claim as between the Consignor and<br />
the purchaser. It is specifi cally understood<br />
and agreed that the rescission<br />
of a sale and the refund of the original<br />
purchase price is exclusive and in<br />
lieu of any other remedy which might<br />
otherwise be available as a matter of<br />
law, or in equity. Neither Sotheby’s<br />
Wine, Sotheby’s nor the Consignor<br />
shall be liable for any incidental or<br />
consequential damages incurred or<br />
claimed, including without limitation,<br />
loss of profi ts or interest.<br />
I 251 I<br />
3. A buyer’s premium will be added to<br />
the successful bid price of each lot and<br />
is payable by the purchaser as part of<br />
the total purchase price. The buyer’s<br />
premium is 22.5% of the successful<br />
bid price.<br />
4. Sotheby’s Wine reserve the right to<br />
withdraw any property before or at the<br />
sale and shall have no liability whatsoever<br />
for such withdrawal. Sotheby’s<br />
Wine also reserves the right to combine<br />
two or more lots.<br />
5. Unless otherwise announced by<br />
the auctioneer, all bids are per lot as<br />
numbered in the catalogue.<br />
6. Sotheby’s Wine reserves the right<br />
to reject any bid. The highest bidder<br />
acknowledged by the auctioneer will<br />
be the purchaser. In the event of any<br />
dispute between bidders, or in the<br />
event of doubt on Sotheby’s Wine<br />
part as to the validity of any bid, the<br />
auctioneer will have the fi nal discretion<br />
to determine the successful bidder,<br />
to re-open the bidding, to cancel the<br />
sale, or to reo er and resell the article<br />
in dispute. If any dispute arises after<br />
the sale, Sotheby’s Wine sale record<br />
is conclusive. Although in its discretion<br />
Sotheby’s Wine will execute order<br />
or absentee bids or accept telephone<br />
bids or online bids as a convenience to<br />
clients who are not present at auctions,<br />
neither Sotheby’s Wine nor Sotheby’s<br />
are responsible for any errors or omissions<br />
in connection therewith.<br />
By participating in the sale, you<br />
represent and warrant that any bids<br />
placed by you, or on your behalf, are<br />
not the product of any collusive or<br />
other anti-competitive agreement and<br />
are otherwise consistent with federal<br />
and state antitrust law.<br />
7. If the auctioneer decides that any<br />
opening bid is below the reserve of the<br />
article o ered, Sotheby’s Wine may<br />
reject the same and withdraw the article<br />
from sale, and if, having acknowledged<br />
an opening bid, Sotheby’s Wine<br />
decides that any advance thereafter is<br />
insu cient, Sotheby’s Wine may reject<br />
the advance.<br />
8. Subject to fulfi lment of all of the<br />
conditions set forth herein, on the fall<br />
of the auctioneer’s hammer, title to the<br />
o ered lot will pass to the highest bidder<br />
acknowledged by the auctioneer,<br />
and such bidder thereupon (a) must<br />
present satisfactory legal documentation<br />
that he or she is at least 21 years of<br />
age, (b) assumes full risk and responsibility<br />
therefor, and (c) will immediately<br />
pay the full purchase price or such part<br />
as Sotheby’s Wine may require. The<br />
sales price shall be exclusive of any<br />
storage or delivery charge. In addition<br />
to other remedies available to<br />
Sotheby’s Wine or Sotheby’s by law,<br />
they reserve the right to impose from<br />
the date of sale a late charge of 1.5%<br />
per month of the total purchase price<br />
if payment is not made in accordance<br />
with the conditions set forth herein.<br />
All property must be removed by the<br />
purchaser at his or her expense as<br />
soon as possible following payment,<br />
and in any event not later than 45<br />
days following its sale and, if it is not<br />
so removed, (i) a storage charge of<br />
$10.00 per lot per month from the 46th<br />
day after the sale until its removal will<br />
be payable to Sotheby’s Wine by the<br />
purchaser, (ii) if the property remains<br />
in storage for over 90 days following<br />
its sale, Sotheby’s Wine may send the<br />
purchased property to a third party<br />
warehouse, for the account, risk and<br />
expense of the purchaser, and New<br />
York state and local sales tax will be<br />
charged.
If any applicable conditions herein<br />
are not complied with by the purchaser,<br />
the purchaser will be in default and in<br />
addition to any and all other remedies<br />
available to Sotheby’s Wine, Sotheby’s<br />
or the Consignor by law, including<br />
without limitation the right to hold the<br />
purchaser liable for the total purchase<br />
price, including all fees, charges and<br />
expenses more fully set forth herein,<br />
Sotheby’s Wine, at its option, may (x)<br />
cancel the sale of that, or any other<br />
lot or lots sold to the defaulting purchaser<br />
at the same or any other auction,<br />
retaining as liquidated damages<br />
all payments made by the purchaser,<br />
or (y) resell the purchased property,<br />
whether at public auction or by private<br />
sale, or (z) e ect any combination<br />
thereof. In any case, the purchaser will<br />
be liable for any defi ciency, any and all<br />
costs, handling charges, late charges,<br />
expenses of both sales, Sotheby’s<br />
Wine’ commissions on both sales at<br />
regular rates, legal fees and expenses,<br />
collection fees and incidental damages.<br />
Sotheby’s Wine may, in its sole<br />
discretion, apply any proceeds of sale<br />
then due or thereafter becoming due<br />
to the purchaser from Sotheby’s Wine<br />
or Sotheby’s or any a liated company,<br />
or any payment made by the purchaser<br />
to Sotheby’s Wine or Sotheby’s or<br />
any a liated company, whether or not<br />
intended to reduce the purchaser’s<br />
obligations with respect to the unpaid<br />
lot or lots, to the defi ciency and any<br />
other amounts due to Sotheby’s Wine,<br />
Sotheby’s or any a liated companies.<br />
In addition, a defaulting purchaser<br />
will be deemed to have granted and<br />
assigned to Sotheby’s Wine, Sotheby’s<br />
and their a liated companies, a continuing<br />
security interest of fi rst priority<br />
in any property or money of or owing<br />
to such purchaser in Sotheby’s Wine<br />
or Sotheby’s possession, custody or<br />
control or in the possession, custody<br />
or control of any of their a liated<br />
companies, and Sotheby’s Wine and<br />
Sotheby’s may retain and apply such<br />
property or money as collateral security<br />
for the obligations due to them or<br />
to any a liated company of theirs in<br />
each case weather at the time of the<br />
auction, the default or if acquired at<br />
anytime thereafter. Sotheby’s Wine<br />
and Sotheby’s shall have all of the<br />
rights accorded a secured party under<br />
the New York Uniform Commercial<br />
Code. Sotheby’s Wine and Sotheby’s<br />
shall have all of the rights accorded<br />
a secured party under the New York<br />
Uniform Commercial Code. You<br />
hereby agree that Sotheby’s Wine<br />
and Sotheby’s may fi le fi nancing statements<br />
under the Uniform Commercial<br />
Code without your signature where<br />
legally permissible. Payment will not<br />
be deemed to have been made in full<br />
until we have collected good funds.<br />
In the event the purchaser fails to<br />
pay any or all of the total purchase<br />
price for any lot and Sotheby’s and<br />
Sotheby’s Wine nonetheless elect to<br />
pay the Consignor any portion of the<br />
sale proceeds, the purchaser acknowledges<br />
that Sotheby’s and Sotheby’s<br />
Wine shall have all of the rights of the<br />
Consignor to pursue the purchaser for<br />
any amounts paid to the Consignor,<br />
whether at law, in equity, or under<br />
these Conditions of Sale.<br />
9. Unless otherwise indicated, each<br />
lot in the sale is o ered subject to<br />
a reserve which is the confi dential<br />
minimum hammer price at which a<br />
lot will be sold. No reserve will exceed<br />
the low presale estimate stated in the<br />
catalogue, or as amended by oral or<br />
posted notices. Sotheby’s Wine may<br />
implement such reserve by opening<br />
the bidding on behalf of the Consignor<br />
and may bid up to the amount of the<br />
reserve, placing successive or consecutive<br />
bids for a lot, or bids in response<br />
to other bidders. In instances where<br />
Sotheby’s Wine or Sotheby’s have an<br />
interest in the lot other than Sotheby’s<br />
Wine’ commission, they may bid up to<br />
the reserve to protect such interest.<br />
In certain instances, the Consignor<br />
may pay Sotheby’s Wine less than the<br />
standard commission rate where a lot is<br />
“bought-in” to protect its reserve.<br />
10. The purchaser shall pay any applicable<br />
state and local taxes, and any<br />
applicable compensating use tax of<br />
another state which Sotheby’s Wine or<br />
Sotheby’s may be required by law to<br />
collect at the time of the payment of<br />
the purchase price.<br />
11. These Conditions of Sale, as well<br />
as the purchaser’s, Sotheby’s Wine and<br />
Sotheby’s respective rights and obligations<br />
hereunder, shall be governed by<br />
and construed and enforced in accordance<br />
with the laws of the State of<br />
New York. By bidding at an auction,<br />
whether present in person or by agent,<br />
order bid, telephone, online or other<br />
means, the purchaser shall be deemed<br />
to have consented to the exclusive<br />
I 252 I<br />
jurisdiction of the state courts of, and<br />
the federal courts sitting in, the State<br />
of New York.<br />
12. Sotheby’s Wine is not responsible<br />
for the acts or omissions in the packing<br />
or shipping of purchased lots or of<br />
other carriers or packers of purchased<br />
lots, whether or not recommended<br />
by them. Packing and handling of<br />
purchased lots is at the entire risk of<br />
the purchaser.<br />
13. In no event will Sotheby’s Wine<br />
liability to a purchaser exceed the purchase<br />
price actually paid.<br />
Data Protection 14. Sotheby’s will<br />
use information provided by its clients<br />
or which Sotheby’s otherwise obtains<br />
relating to its clients for the provision<br />
of auction and other art-related services,<br />
real estate and insurance services,<br />
client administration, marketing and<br />
otherwise to manage and operate its<br />
business, or as required by law.<br />
Some gathering of information<br />
about Sotheby’s clients will take place<br />
using technical means to identify their<br />
preferences and provide a higher quality<br />
of service to them, and Sotheby’s<br />
may gather information about its clients<br />
through video images or through<br />
the use of monitoring devices used to<br />
record telephone conversations.<br />
Sotheby’s will generally seek clients’<br />
express consent before gathering<br />
any sensitive data, unless otherwise<br />
permitted by law. Clients agree that<br />
Sotheby’s may use any sensitive information<br />
that they supply to Sotheby’s.<br />
By agreeing to these Conditions of<br />
Sale, clients agree to the processing<br />
of their personal information and also<br />
to the disclosure and transfer of such<br />
information to any Sotheby’s a liate<br />
or subsidiary and to third parties<br />
anywhere in the world for the above<br />
purposes, including to countries which<br />
may provide di erent degrees of protection<br />
of personal information to that<br />
o ered in the US. Clients can prevent<br />
the use of their personal information<br />
for marketing purposes at any time by<br />
notifying Sotheby’s.<br />
15. Export and Import. It is the purchaser’s<br />
sole responsibility to identify<br />
and obtain any necessary export<br />
or import permits or permissions.<br />
Sotheby’s Wine and the Consignor<br />
make no representations or warranties<br />
as to whether any lot is or is<br />
not subject to any export or import<br />
restrictions.<br />
CONDITIONS FOR LIVE<br />
ONLINE BIDDING<br />
The following terms and conditions<br />
(together, the “Conditions”) provide<br />
important information related to live<br />
online bidding in sales conducted by<br />
72nd and York Inc. (“Sotheby’s Wine”)<br />
and Sotheby’s, Inc. (“Sotheby’s New<br />
York”), in respect of the sales that<br />
take place in New York, by Sotheby’s<br />
in London (“Sotheby’s London”), in<br />
respect of the sales that take place in<br />
London, and by Sotheby’s Hong Kong<br />
Limited (“Sotheby’s Hong Kong”), in<br />
respect of the sales that take place in<br />
Hong Kong. These terms are in addition<br />
to Sotheby’s Wine and Sotheby’s<br />
New York’s Conditions of Sale, in<br />
respect of the sales that take place<br />
in New York, and in respect of the<br />
sales that take place in London and<br />
Hong Kong, in addition to Sotheby’s<br />
London’s and Sotheby’s Hong Kong’s<br />
Conditions of Business for Buyers and<br />
Authenticity Guarantee, respectively,<br />
and are not intended in any way to<br />
replace them. By participating in<br />
this sale via live online bidding, you<br />
acknowledge that you are bound by<br />
these additional Conditions.<br />
1. A live auction is by its nature<br />
fast-moving and bidding may progress<br />
very quickly. Sotheby’s Wine, New<br />
York, Sotheby’s London and Sotheby’s<br />
Hong Kong, in relation to the sales in<br />
New York, London and Hong Kong<br />
respectively, wish to ensure that online<br />
bids are submitted as promptly as possible<br />
to ensure that online bidders are<br />
not at any disadvantage when bidding<br />
against bidders in the room and on the<br />
telephones. The procedure for placing<br />
bids is therefore a one-step process;<br />
as soon as the “Bid” button is clicked,<br />
a bid is submitted. By bidding online,<br />
you accept and agree that bids submitted<br />
in this way are fi nal and that you<br />
will not under any circumstances be<br />
permitted to amend or retract your bid.<br />
If a successful bid is sent to Sotheby’s<br />
Wine, New York, Sotheby’s London<br />
or Sotheby’s Hong Kong, in relation<br />
to the sales in New York, London or<br />
Hong Kong respectively, from your<br />
computer, you irrevocably agree to<br />
pay the full purchase price, including<br />
buyer’s premium and all applicable<br />
taxes and other applicable charges.
2. All online bidders will be able to see<br />
the paddle numbers of other online<br />
bidders as bids are placed. Bids other<br />
than online bids will be displayed on<br />
the online bidder’s computer screen<br />
as “fl oor” bids. “Floor” bids include<br />
those bids taken from the live auction<br />
room, telephones, and absentee bidders,<br />
as well as any bids made by the<br />
auctioneer on behalf of the consignor<br />
below the reserve. If an online bid<br />
and a “fl oor” bid are placed simultaneously,<br />
the “fl oor” bid generally will take<br />
precedence; the auctioneer will have<br />
the fi nal discretion to determine the<br />
successful bidder or to reopen bidding.<br />
The auctioneer’s decision is fi nal.<br />
3. The next bidding increment is<br />
shown on your computer screen for<br />
your convenience. The auctioneer has<br />
discretion to vary bidding increments<br />
for bidders in the auction room and on<br />
the telephones, but online bidders will<br />
not be able to place a bid in an amount<br />
other than a whole bidding increment.<br />
All bidding for this sale will be in<br />
U.S. Dollars, in respect of New York<br />
sales, in Pounds Sterling, in respect<br />
on London sales, or in Hong Kong<br />
Dollars, in respect of Hong Kong sales,<br />
and online bidders will not be able to<br />
see the currency conversion board that<br />
may be displayed in the auction room.<br />
4. The record of sale, kept by Sotheby’s<br />
Wine, Sotheby’s New York, Sotheby’s<br />
London and Sotheby’s Hong Kong,<br />
in relation to the sales in New York,<br />
London and Hong Kong respectively,<br />
will be taken as absolute and fi nal<br />
in all disputes. In the event of a discrepancy<br />
between any online records<br />
or messages provided to you and<br />
the record of sale kept by Sotheby’s<br />
Wine, Sotheby’s New York, Sotheby’s<br />
London and Sotheby’s Hong Kong,<br />
in relation to the sales in New York,<br />
London and Hong Kong respectively,<br />
the record of sale will govern.<br />
5. Online buyers are responsible for<br />
making themselves aware of all sale<br />
room notices and announcements. All<br />
sale room notices will be read by the<br />
auctioneer at the beginning, where<br />
appropriate, or during the sale prior<br />
to a relevant lot being o ered for<br />
sale. Sotheby’s Wine, Sotheby’s New<br />
York, Sotheby’s London and Sotheby’s<br />
Hong Kong, respectively, recommend<br />
that online bidders log on at least ten<br />
minutes before the scheduled start of<br />
the auction to ensure that you have<br />
heard all announcements made by the<br />
auctioneer at the beginning of the sale.<br />
6. Sotheby’s Wine, Sotheby’s New<br />
York, Sotheby’s London and Sotheby’s<br />
Hong Kong, respectively, reserve the<br />
right to refuse or revoke permission to<br />
bid online and to remove online bidding<br />
privileges during the sale.<br />
7. The purchase information shown<br />
in the “My Purchases” section of the<br />
online bidding software is provided<br />
for your convenience only. Successful<br />
bidders will be notifi ed and invoiced<br />
after the sale. In the event of any discrepancy<br />
between the online purchase<br />
information and the invoice sent to you<br />
by Sotheby’s Wine, Sotheby’s New<br />
York, Sotheby’s London and Sotheby’s<br />
Hong Kong, respectively, following the<br />
sale in New York, London or Hong<br />
Kong, as the case may be, the invoice<br />
prevails. Terms and conditions for<br />
payment and collection of property<br />
remain the same regardless of how the<br />
winning bid was submitted.<br />
8. Sotheby’s Wine, Sotheby’s New<br />
York, Sotheby’s London and Sotheby’s<br />
Hong Kong, respectively, o er live<br />
online bidding as a convenience to<br />
our clients. Neither Sotheby’s Wine<br />
nor Sotheby’s New York, in respect of<br />
the New York sale, Sotheby’s London<br />
in respect of the London sales, or<br />
Sotheby’s Hong Kong, in respect of<br />
the Hong Kong sales, will be responsible<br />
for any errors or failures to execute<br />
bids placed online, including, without<br />
limitation, errors or failures caused by<br />
(i) a loss of connection to the internet<br />
or to the online bidding software by<br />
either, on the one side, Sotheby’s Wine<br />
and Sotheby’s New York, Sotheby’s<br />
London or Sotheby’s Hong Kong,<br />
respectively, or, on the other side, the<br />
client; (ii) a breakdown or problems<br />
with the online bidding software; or (iii)<br />
a breakdown or problems with a client’s<br />
internet connection or computer.<br />
Neither Sotheby’s Wine nor Sotheby’s<br />
New York, in respect of the New York<br />
sale, Sotheby’s London in respect of<br />
the London sales, or Sotheby’s Hong<br />
Kong, in respect of the Hong Kong<br />
sales, is responsible for any failure to<br />
execute an online bid or for any errors<br />
or omissions in connection therewith.<br />
9. Live online bidding will be recorded.<br />
I 253 I<br />
IMPORTANT INFORMATION<br />
FOR PURCHASERS AT WINE<br />
SALES<br />
The following will help explain some<br />
of the words and symbols commonly<br />
used throughout this catalogue. All<br />
bidders should read the Conditions<br />
of Sale in this catalogue, as well as<br />
any glossary or other notices. By bidding<br />
at auction, bidders are bound by<br />
those Conditions of Sale, as amended<br />
by any oral announcement or posted<br />
notices, which together form the contract<br />
of sale, between the successful<br />
bidder (purchaser), Sotheby’s Wine,<br />
Sotheby’s and the seller (consignor)<br />
of the lot. Please remember that all<br />
property is sold “AS IS” and is only<br />
subject to rescission as stated in the<br />
Conditions of Sale. If you have any<br />
questions concerning the information<br />
below or any other auction practices,<br />
please contact Geraldine Nager<br />
Gri n at +1 212 606 7568.<br />
Property in which Sotheby’s has an<br />
Ownership Interest<br />
Lots with this symbol indicate that<br />
Sotheby’s owns the lot in whole or in<br />
part or has an economic interest in the<br />
lot equivalent to an ownership interest.<br />
D Sotheby’s, its a liates, employees,<br />
shareholders, o cers and directors:<br />
(i) do not own or operate any entity<br />
which will provide goods or services<br />
for this lot; (ii) are not liable for any<br />
negligent or willful act of such persons<br />
or entities or of any third person<br />
providing the goods or services for this<br />
lot; and (iii) are not responsible for any<br />
injury, fi nancial or physical loss, death,<br />
inconvenience, delay or damage to<br />
personal property in connection with<br />
the provision of any goods or services<br />
for this lot.<br />
Estimates A low and high estimate<br />
of the selling price exclusive of buyer’s<br />
premium is printed beside the last lot in<br />
each parcel, based on the price per lot.<br />
A parcel is a group of similar lots under<br />
one bold type heading. The estimates<br />
are guides for prospective bidders<br />
and, where possible, reflect prices<br />
that similar wines have sold for in the<br />
past. The estimates are determined in<br />
advance of the sale and are therefore<br />
subject to revision to reflect current<br />
market conditions. Estimates should<br />
not be relied upon as a representation<br />
or prediction of actual selling prices.<br />
If you have any questions concerning<br />
a lot, please contact the specialists in<br />
charge of the sale whose names are<br />
printed in the front of this catalogue.<br />
Bidding Bidding is per lot. Bidding<br />
increments are listed on the absentee<br />
bidding slip in the middle of the<br />
catalogue.<br />
In order to bid live at an auction,<br />
you must register for a paddle when<br />
entering the salesroom. If you are the<br />
successful bidder on a lot, whether<br />
in the room, on the telephone, or<br />
online, the auctioneer will acknowledge<br />
your paddle number. Unless<br />
you have previously qualifi ed to bid<br />
at Sotheby’s, please be prepared to<br />
provide requested information to a<br />
Sotheby’s representative.<br />
Bidding will be in accordance with<br />
the lot numbers listed in the catalogue<br />
or as announced by the auctioneer,<br />
and will be in increments determined<br />
by the auctioneer. There are multiple<br />
ways in which you may bid at auction.<br />
You may bid in person by attending<br />
the auction, submit an Absentee Bid<br />
Form by letter or fax, or in certain circumstances,<br />
by telephone. For some<br />
sales, you may also be able to bid live<br />
online. If you are unable to attend<br />
the sale, please see the Absentee Bid<br />
Form and Guide for Absentee Bidders<br />
which contains additional information<br />
on absentee bidding. If you are<br />
interested in live online bidding, please<br />
contact the wine department for additional<br />
information.<br />
Unless otherwise noted in the catalogue<br />
or by an announcement at the<br />
auction, Sotheby’s Wine acts as agent<br />
on behalf of the seller and does not<br />
permit the seller to bid on his or her<br />
own property. It is important for all<br />
bidders to know that the auctioneer<br />
may open the bidding on any lot by<br />
placing a bid on behalf of the seller<br />
and may continue bidding for the seller<br />
by placing responsive or consecutive<br />
bids, but only up to the reserve (see<br />
the next paragraph below for information<br />
regarding reserves). The auctioneer<br />
will not place consecutive bids on<br />
behalf of the seller above the reserves.<br />
Reserves Unless otherwise indicated,<br />
all property in the sale is o ered subject<br />
to a reserve. A reserve is the<br />
confi dential minimum price established<br />
between Sotheby’s Wine and the seller.<br />
The reserve is generally set at a<br />
percentage of the low estimate and will<br />
not exceed the low estimate of the lot.<br />
If any lots in the catalogue are o ered<br />
without a reserve, such lots will be designated<br />
by the following symbol (a).<br />
If every lot in the catalogue is o ered<br />
without a reserve, the Conditions of<br />
Sale will so state and this symbol will<br />
not be used for each lot.
Currency Conversion Board NY<br />
For your convenience, in many sales<br />
Sotheby’s operates a display board<br />
which converts United States dollars<br />
into various foreign currencies. All<br />
foreign currency amounts displayed<br />
are approximations based on recent<br />
exchange rate information and may<br />
not be relied upon as a precise invoice<br />
amount. Sotheby’s and Sotheby’s<br />
Wine assume no responsibility for any<br />
error or omission in foreign or United<br />
States currency amounts shown.<br />
Hammer Price (or Successful Bid<br />
Price) and the Buyer’s Premium For<br />
lots which are sold, the last price for<br />
a lot as announced by the auctioneer<br />
is the hammer, or successful bid price.<br />
A buyer’s premium will be added to<br />
the successful bid price and is payable<br />
by the purchaser as part of the total<br />
purchase price. The buyer’s premium<br />
will be the amount stated in Paragraph<br />
3 of the Conditions of Sale in this<br />
catalogue.<br />
Payment for Purchased Property If<br />
you are the successful bidder on a<br />
lot, payment is to be made immediately<br />
following a sale. Sotheby’s will<br />
issue a Release Order to Sotheby’s<br />
Wine once receipt of full payment has<br />
been confi rmed. All delivery or pick-up<br />
inquiries should be made to Sotheby’s<br />
Wine. Please contact the specialist in<br />
charge of the sale for information on<br />
a specifi c lot, or Matt Bolton at +1 212<br />
606 7418, for information regarding<br />
payment.<br />
Payment by Cash It is against<br />
Sotheby’s general policy to accept<br />
single or multiple related payments in<br />
the form of cash or cash equivalents in<br />
excess of the local currency equivalent<br />
of US $10,000. It is Sotheby’s policy<br />
to request any new clients or purchasers<br />
preferring to make a cash payment<br />
to provide: verifi cation of identity (by<br />
providing some form of government<br />
issued identifi cation containing a photograph,<br />
such as a passport, identity<br />
card or driver’s license), confi rmation<br />
of permanent address and identifi cation<br />
of the source of the funds.<br />
Payment by Credit Cards As of<br />
1 January 2009, Sotheby’s does not<br />
accept payment by credit card for auction<br />
purposes.<br />
Payment by Check To pay for a purchase<br />
by check, please see our cashier<br />
and fi ll out a Check Acceptance<br />
Account form. Until approved, you will<br />
not be permitted to remove purchases<br />
before the check has cleared. Check<br />
acceptance privileges are reviewed<br />
from time to time by Sotheby’s and<br />
may be granted or withdrawn at our<br />
sole discretion. Checks should be<br />
made payable to Sotheby’s. Cashier’s<br />
checks are accepted at Sotheby’s discretion<br />
and provided they are issued<br />
by a reputable fi nancial institution<br />
governed by anti-money laundering<br />
laws. Instruments not meeting these<br />
requirements will be treated as “cash<br />
equivalents” and subject to the constraints<br />
noted in the prior paragraph<br />
titled “Payment By Cash”.<br />
Payment by Wire Transfer<br />
To pay for purchase as wire transfer,<br />
please refer to the payment instructions<br />
on the invoice provided by<br />
Sotheby’s or contact Matt Bolton at<br />
+1 212 606 7418.<br />
I 254 I<br />
SALES AND USE TAX<br />
New York sales tax is charged on the<br />
successful bid price, buyer’s premium<br />
and any other applicable charges<br />
on any property picked up or delivered<br />
in New York State, regardless<br />
of the state or country in which the<br />
purchaser resides or does business,<br />
unless Sotheby’s Wine and Sotheby’s<br />
have been given, in advance of the<br />
release of the property, a valid exemption<br />
from taxes by the State of New<br />
York. For states to which Sotheby’s<br />
Wine is not able to ship, purchasers<br />
may only collect their wines in New<br />
York, in which case New York sales tax<br />
will be charged. Sotheby’s Wine will<br />
also collect taxes on purchases shipped<br />
to California, Connecticut, Minnesota<br />
and New Jersey. All non-taxable transactions<br />
by licensed dealers of alcoholic<br />
beverages and by holders of New York<br />
State Liquor Authority Licenses must<br />
submit Resale Certifi cates to Sotheby’s<br />
Wine and Sotheby’s prior to the release<br />
of the property, in order to facilitate the<br />
determination of exemption from sales<br />
tax. Property delivered to states where<br />
neither Sotheby’s nor Sotheby’s Wine<br />
is required to collect sales tax may be<br />
subject to use tax. Buyers should contact<br />
their advisor to determine if use tax<br />
is payable. If you have any questions<br />
concerning this, please contact Matt<br />
Bolton at +1 212 606 7418.<br />
Liability for Loss and Damage At<br />
the fall of the hammer, all risks of loss<br />
and damage to the lot passes to the<br />
purchaser.<br />
Non-arrival, Loss, Breakage and<br />
Shortage Loss, breakage and shortage<br />
should be notifi ed to Sotheby’s<br />
Wine in writing within three days of<br />
delivery of the property, which must be<br />
examined in the presence of the carrier<br />
on arrival. In the event of non-arrival,<br />
the purchaser must inform Sotheby’s<br />
Wine in writing within 21 days of the<br />
date of the release order.<br />
Property Owned by Sotheby’s Wine<br />
In the event Sotheby’s Wine own<br />
property, in whole or in part, such<br />
property will be designated by the following<br />
symbol (b)<br />
Arrangement of Lots Wines of individual<br />
owners are grouped together,<br />
usually preceded by a general heading.<br />
There is an index at the end of the<br />
catalogue.<br />
Cataloguing of Old Wines Wines are<br />
catalogued as accurately as possible at<br />
the time of going to press. However,<br />
purchasers must take into consideration<br />
the natural variations and conditions<br />
of cases, labels, ullages, corks and<br />
wines. Except as set forth in paragraph<br />
2 of the Conditions of Sale, Sotheby’s<br />
Wine is unable to accept returns.<br />
Photography:<br />
Je Schnorr<br />
Additional photography courtesy of<br />
the elBullifoundation
GUIDE FOR ABSENTEE BIDS<br />
Absentee Bids If you are unable to<br />
attend an auction in person, and wish<br />
to place bids, you may give Sotheby’s<br />
Bid Department instructions to bid<br />
on your behalf. Our representatives<br />
will then try to purchase the lot or lots<br />
of your choice for the lowest price<br />
possible, and never for more than the<br />
top amount you indicate. This service<br />
is free and confi dential. Please note:<br />
Sotheby’s o ers this service as a convenience<br />
to clients who are unable to<br />
attend the sale, and although we will<br />
make every e ort, Sotheby’s will not<br />
be responsible for error or failure to<br />
execute bids.<br />
Placing Absentee Bids To place bids,<br />
please use the absentee bid form provided<br />
in this catalogue. Be sure to<br />
accurately record the lot numbers and<br />
descriptions and the top price you are<br />
willing to pay for each lot. “Buy” or<br />
unlimited bids will not be accepted.<br />
Always indicate a “top limit”— the<br />
amount to which you would bid if you<br />
were attending the auction yourself.<br />
Alternative bids should be indicated<br />
by using the word “OR” between lot<br />
numbers. Then if your bid on an early<br />
lot is successful, we will not continue<br />
to bid on other lots for you. Or, if your<br />
early bids are unsuccessful, we will<br />
continue to execute bids for alternative<br />
lots until a bid is successful. Bids<br />
must always be placed in the same<br />
order as the lot numbers appear in the<br />
catalogue.<br />
Each absentee bid form should contain<br />
bids for one sale only; the number<br />
and code name should appear in the<br />
top right-hand corner of the form.<br />
Please place your bids as early as possible.<br />
In the event of identical bids, the<br />
earliest received will take precedence.<br />
EXAMPLE OF HOW TO USE THE ABSENTEE BID FORM<br />
You wish to purchase 1 dozen bottles of Château X 1986.<br />
Five cases are available, o ered in a parcel from lots 1 through to 5.<br />
If you are bidding on a wine which is not part of a parcel,<br />
simply enter the lot number and your bid price<br />
CHÂTEAU X 1986<br />
Pauillac. 1er Cru Classé<br />
1 12 bts. (owc)<br />
2 12 bts. (owc)<br />
3 12 bts. (owc)<br />
4 12 bts. (owc)<br />
5 12 bts. (owc)<br />
per lot: $500-600<br />
I 255 I<br />
Telephone Bids Bids may be placed<br />
by telephone, but are accepted only in<br />
Sotheby’s discretion and at the caller’s<br />
risk. In Sotheby’s discretion, telephone<br />
bids may be recorded. By bidding on<br />
the telephone, prospective purchasers<br />
consent thereto.<br />
Buyer’s Premium The “top limit” you<br />
indicate on your bid form is for the<br />
hammer price only. Please keep in<br />
mind that a buyer’s premium will be<br />
added to the successful bid price of<br />
each lot you buy and is payable by<br />
you, together with the applicable sales<br />
tax which is applied to the total cost of<br />
your purchase (the total cost includes<br />
the buyer’s premium). The buyer’s<br />
premium will be the amount stated in<br />
paragraph 3 of the Conditions of Sale<br />
in the front of this catalogue.<br />
LOT NOS. NO. OF LOTS $ BID PRICE<br />
REQUIRED (excluding premium)<br />
Successful Bids Successful bidders<br />
will be notifi ed and invoiced within a<br />
few days of the sale. All bidders will<br />
receive a list of sale results if they purchased<br />
the sale catalogue or enclose a<br />
stamped self-ad dressed envelope with<br />
their absentee bid form.<br />
For more information<br />
To place telephone bids, or for further<br />
information, please call Maureen<br />
Millard at +1 212 606 7414, or the<br />
regional o ce in your area.<br />
1-5 1 $Your maximum bid price
IMPORTANT<br />
Please see “Guide for Absentee<br />
Bidders” preceding.<br />
I wish to place the following bids<br />
for this sale to be held on 26 April<br />
2013, and acknowledge that wines<br />
are lying in New York. These bids<br />
are to be executed by Sotheby’s<br />
Wine up to but not exceeding<br />
the amount or amounts specifi<br />
ed below. Each bid is PER LOT,<br />
as indicated, and all bids will be<br />
executed and are accepted subject<br />
to the “Conditions of Sale” printed<br />
in the catalogue of this sale. Please<br />
note that a buyer’s premium of<br />
22.5% as stated in paragraph 3<br />
of the “Conditions of Sale” in<br />
the back of this catalogue will be<br />
added to the hammer price as<br />
part of the total purchase price.<br />
Absentee Bidders please note that<br />
lots may be o ered on a parcel<br />
basis as more fully explained in the<br />
Glossary of Abbreviations in the<br />
back of the catalogue.<br />
To allow time for processing,<br />
absentee bids must be received<br />
at least 48 hours before the sale<br />
begins. Please print legibly and<br />
place lots in sequential order<br />
SOTHEBY’S BID<br />
DEPARTMENT<br />
1334 York Avenue<br />
New York, N.Y. 10021<br />
Bid Department 212 606 7414<br />
Fax 212 606 7016<br />
NO. OF LOTS TOP $ LIMIT OF BID<br />
NO. OF LOTS TOP $ LIMIT OF BID<br />
lot noS. LOT NOS.<br />
no. of lots $ top Limit of Bid LOT required NOS.<br />
(excluding buyers premium)<br />
REQUIRED (excluding buyers premium)<br />
REQUIRED (excluding buyers premium)<br />
Please Print or Type Please check if this is a new address<br />
Last Name<br />
Sotheby’s Wine Account No.<br />
Address<br />
E-mail<br />
Zipcode<br />
Fax<br />
I agree that I am bound by the “Conditions of Sale”, which are published in the catalogue for the sale and govern all purchases at auction<br />
that I make. I represent and warrant that I am at least 21 years of age. Please quote your Sotheby’s Client Account Number.<br />
Signed<br />
ABSENTEE/TELEPHONE BIDDING FORM<br />
Sale Number N08995 I Sale Title The elBullicellar sold to benefi t the elBullifoundation I Sale Date 26 April 2013<br />
NOTICE TO BIDDERS: EFFECTIVE JANUARY 1, 2012, THE BUYER’S PREMIUM FOR SOTHEBY’S NEW YORK WINE AUCTIONS IS 22.5% OF THE HAMMER PRICE.<br />
BIDDING INCREMENTS<br />
Telephone<br />
Date<br />
First Name<br />
PAYMENT IN FULL IS DUE IMMEDIATELY AFTER THE SALE IN U.S. DOLLARS. FULL DETAILS ON PAYMENT METHODS, INCLUDING PAYMENT<br />
BY CASH, CHECK, AND WIRE TRANSFER ARE INCLUDED IN THE GUIDE FOR BUYERS.<br />
The auctioneer retains the right to call bids at his own discretion but the following will give buyers an indication of the normal bid steps:<br />
Up to $1,000....................................... in 50’s $10,000-$20,000....................................... in 1,000’s<br />
$1,000-$2,000.................................... in 100’s $20,000-$50,000...................................... in 2,500’s<br />
$2,000-$5,000.................................... in 250’s $50,000-$100,000.................................... in 5,000’s<br />
$5,000-$10,000..................................in 500’s $100,000 + .................................................. in 10,000’s<br />
Please note, when making order bids, to record your bid according to the normal regular increments. Unusual increments, i.e. $101,<br />
will be recorded to the lowest regular increment.<br />
Important Notice: As of 1 January, 2009, Sotheby’s does not accept payment by credit card for auction purchases.
Purchaser Name<br />
ABSENTEE/TELEPHONE BIDDING FORM<br />
Sale Number N08995 I Sale Title The elBullicellar sold to benefi t the elBullifoundation I Sale Date 26 April 2013<br />
Sotheby’s Account Number<br />
NO. OF LOTS TOP $ LIMIT OF BID<br />
NO. OF LOTS TOP $ LIMIT OF BID<br />
lot noS. LOT NOS.<br />
no. of lots $ top Limit of Bid LOT required NOS.<br />
(excluding buyers premium)<br />
REQUIRED (excluding buyers premium)<br />
REQUIRED (excluding buyers premium)<br />
NOTICE TO BIDDERS: EFFECTIVE JANUARY 1, 2012, THE BUYER’S PREMIUM FOR SOTHEBY’S NEW YORK WINE AUCTIONS IS 22.5% OF THE HAMMER PRICE.<br />
Important Notice: As of 1 January, 2009, Sotheby’s does not accept payment by credit card for auction purchases.
NOTES<br />
I 259 I
NOTES<br />
I 260 I
SOTHEBY’S AMERICAS SOTHEBY’S<br />
CHAIRMAN’S OFFICE EXECUTIVE<br />
Chairmen<br />
Lisa Dennison<br />
James G. Niven<br />
George Wachter<br />
Warren P. Weitman, Jr.<br />
Honorary Chairman<br />
John L. Marion<br />
Vice Chairmen<br />
Benjamin F. Doller<br />
Anthony Grant<br />
Tobias Meyer<br />
Charles S. Mo ett<br />
David Norman<br />
David N. Redden<br />
Elaine Whitmire<br />
SENIOR<br />
VICE PRESIDENTS<br />
Aileen Agopian<br />
Christopher Apostle<br />
Richard Austin<br />
Mary Bartow<br />
Sonya Bekkerman<br />
Denise Bethel<br />
Nancy Bialler<br />
Jennifer Biederbeck<br />
Grégoire Billault<br />
Maria Bonta de la Pezuela<br />
Chapin Carson<br />
Adela Casal<br />
Gary Chard<br />
Stacey Chervin<br />
Alistair Clarke<br />
Shannon Delage<br />
Nina Del Rio<br />
Nancy Druckman<br />
Daisy Edelson<br />
Carol Elkins<br />
Marcus Fox<br />
Paige Wentworth Frawley<br />
Jean Fritts<br />
Lauren Gioia<br />
Elizabeth Goldberg<br />
Executive Vice Presidents<br />
William S. Cottingham<br />
C. Hugh Hildesley<br />
Henry Howard-Sneyd<br />
Roberta Louckx<br />
Helyn D. Goldenberg<br />
Miety Heiden<br />
Florent Heintz<br />
Gerard Hill<br />
Matthew Hook<br />
Lisa Hubbard<br />
Angela V. B. Hudson<br />
Philip Jelley<br />
Maria Kelly<br />
Leslie Keno<br />
Richard M. Keresey<br />
Selby Ki er<br />
Blake Koh<br />
Tanya Layne<br />
Christopher Mahoney<br />
Carmen Melián<br />
Gary Metzner<br />
Amy Todd Middleton<br />
Katia Mindlin Leite-Barbosa<br />
Geraldine Nager Gri n<br />
Rena Neville<br />
Anna O’Leary<br />
Jon Olso<br />
Molly Ott Ambler<br />
Gabriela Palmieri<br />
MANAGEMENT<br />
Bruno Vinciguerra<br />
Chief Operating O cer<br />
Worldwide<br />
Maarten ten Holder<br />
Managing Director<br />
Americas<br />
Kevin Ching<br />
Chief Executive O cer<br />
Asia<br />
Jodi Pollack<br />
Clarissa Post<br />
Christina Prescott-Walker<br />
Leslie Prouty<br />
Jamie Ritchie<br />
Jennifer Roth<br />
Alexander Rotter<br />
Polly Sartori<br />
Deborah Schmidt Robinson<br />
Daryn Schnipper<br />
Gary Schuler<br />
Margaret H. Schwartz<br />
Heinrich Schweizer<br />
Simon Shaw<br />
Lucian Simmons<br />
Axel Stein<br />
Raul Suarez<br />
Karen Sutton<br />
Alean Timm<br />
David Ulmer<br />
Tao Wang<br />
John Ward<br />
Beth Wassarman<br />
Matthew Weigman<br />
James Zemaitis<br />
BOARD OF DIRECTORS<br />
William F. Ruprecht<br />
Chairman, President and Chief<br />
Executive O cer<br />
The Duke of Devonshire<br />
Deputy Chairman<br />
Steven B. Dodge<br />
Lead Independent Director<br />
John M. Angelo<br />
The Viscount Blakenham<br />
Daniel Meyer<br />
Allen Questrom<br />
Marsha E. Simms<br />
Michael I. Sovern<br />
Robert S. Taubman<br />
Diana L. Taylor<br />
Dennis M. Weibling<br />
ADVISORY BOARD<br />
Beatrice Stern<br />
Chairman<br />
Ambassador Walter J. P. Curley<br />
Honorary Chairman<br />
C. Hugh Hildesley<br />
Vice Chairman<br />
Alexis Gregory<br />
Deputy Chairman<br />
Juan Abelló<br />
Nicolas Berggruen<br />
Lavinia Borromeo<br />
Dr. Alice Y.T. Cheng<br />
Halit Cingillioğlu<br />
Henry Cornell<br />
Michel A. David-Weill<br />
Ulla Dreyfus-Best<br />
Frederik J. Duparc<br />
Jean Marc Etlin<br />
Serge de Ganay<br />
Charles de Gunzburg<br />
Tom Ford<br />
Ann Getty<br />
Ronnie F. Heyman<br />
Pansy Ho<br />
Prince Amyn Aga Khan<br />
John L. Marion<br />
Dimitri Mavrommatis<br />
Carlo Perrone<br />
Donna Patrizia Memmo<br />
dei Principi Ruspoli<br />
Rolf Sachs<br />
The Hon. Hilary Weston,<br />
C.M., O.Ont.