M A G A Z I N E TheAMERICAN Craft Beer REVOLUTION History of Craft Beer in America The Great American Beer Festival Beer Braised Beef stEw TweeT BRew A Beer? AGE 1 MAY 2013 www.CraftBeerMag.co MAY -JUNE 2013 / ISSUE
We’ve focused on malt, hops and yeast; how they’re grown, prepared
and used, and even some of the key figures in their recent history.
There’s a fair bit of science being thrown around, but in a good way,
which will hopefully give you some top-quality pub ammunition for
the next time the chat turns geeky.
Welcome to issue 5 of Hopulist. We bring you the latest news, brews and intrigue from the craft beer universe and we hope you will enjoy reading it as much as we enjoyed putting it together. This month we feature Hop Hideout, Home Brew Club, Writer's of Craft, our World Cup 2018 Special and much more...