foodservice - 5WAYS

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Contact Listing 5Ways Foodservice Office Details Ph: 03 9554 5555 Fax: 03 9554 5551 Sales Manager Doug Coleman Field Sales Manager Tony Lo Tauro 0412 038 859 Account Managers George Filippidis 0419 314 633 Ian James 0408 315 229 John Salatas 0429 584 314 Mailing Address 15 - 17 Quality Drive, Dandenong VIC 3175 Trading Hours 8:30 am - 6:00 pm Monday - Friday <strong>5WAYS</strong> <strong>foodservice</strong> “...and that little bit more”
Asian Specialty PRODUCT LIST All products marked with an asterix (*) are request items and must be ordered in advance Item Description CCW WINE RICE COOKING CHINESE 640ML CSS397 SAUCE CHAR SIU LEE KUM KEE 397GM 6/CTN FS700 SAUCE FISH TIPAROS 700ML 12/CTN OS SAUCE OYSTER PANDA 2.27KG 6/CTN PG **GINGER FINE SLICED PICKLED 1KG PS1 SUGAR PALM 500gm RP25 RICE PAPER 22CM 375GM 48/CTN WTR500 WONTON WRAPPERS 500GM Anchovies / Sardines PAF ANCHOVY FILLETS PESCATORE 700GM 12/CTN SAR SARDINES WHOLE IN OIL S/MARIA 120GM 12/CTN WA1 ANCHOVIES WHITE MARINATED 1KG 6/CTN Apple Pies IJAP PIE APPLE ROUND HOMESTYLE I&J 2KG 6/CTN IJAS STRUDEL APPLE I&J 1.5KG 6/CTN Asparagus Canned ACA10 ASPARAGUS CUTS A10 3/CTN RAS ASPARAGUS SPEARS 425GM 24/CTN Artichokes BBMA ARTICHOKES C/GRILLED BAMBOLEO 2KG 6/CTN BMA ARTICHOKE HEART 30/40 2.5KG 6/CTN Baked Beans/Spaghetti BUB400 BEANS BUTTER TINNED 400GM 12/CTN HBB2.95 BEANS BAKED HEINZ A10 3/CTN HBB220 BEANS BAKED HEINZ 24 X 220GM HBB420 BEANS BAKED HEINZ 420GM 24/CTN HBB850 BEANS BAKED HEINZ 820GM 12/CTN HS220 SPAGHETTI TOMATO HEINZ 24 X 220GM HS820 SPAGHETTI TOMATO HEINZ 820G 12/CTN HSP SPAGHETTI TOM HEINZ A10 3/CTN 1 June 2011
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Page 5 and 6: Item Description JJABCJ JUICE APP/B
Page 7 and 8: Item Description BB8 BOOSTER BEEF L
Page 9 and 10: Chocolate Mousse Item Description E
Page 11 and 12: Item Description June 2011 PPHBPC H
Page 13 and 14: Cheese Pizza Cheese Item Descriptio
Page 15 and 16: Item Description HDBW CLOTH ROLL H/
Page 17 and 18: Containers Foil Item Description C7
Page 19 and 20: Item Description TCBC CHICKEN FROZE
Page 21 and 22: Item Description DLT250 DURALABEL P
Page 23 and 24: Item Description Finger Food/Snackf
Page 25 and 26: Item Description CPF1 FLOUR CHICK P
Page 27 and 28: Fruit Frozen Item Description CPMB
Page 29 and 30: Item Description CVCG GINGER CRUSHE
Page 31 and 32: Item Description KBP50 LEAVES BAY C
Page 33 and 34: Item Description IXLAJ JAM APRICOT
Page 35 and 36: Item Description YG GUACAMOLE SIMPS
Page 37 and 38: Item Description MSMP2.6 MUSTARD SW
Page 39 and 40: Item Description COS OLIVES GREEN S
Page 41 and 42: Item Description DS500 SPAGHETTI N0
Page 43 and 44: Item Description BPPR5 PASTRY PUFF
Page 45 and 46: Item Description HFPB11 P/BOX 11" B
Page 47 and 48: Item Description MFBS SAUCE BBQ MAS
Page 49 and 50: Item Description MFMS SEASONING MOR
Page 51 and 52: Item Description SST1 SALMON TRIMMI
Page 53 and 54:
Item Description AMLSC COTTO SHRED
Page 55 and 56:
Item Description CCNS SOUP CRM OF C
Page 57 and 58:
Toilet / Facial Tissue Item Descrip
Page 59 and 60:
Item Description MMP7 (G) POTATO IN
Page 61:
Item Description BFSY100 YOGHURT FR
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