Limits of control - Campylobacter quantification - SVA
Limits of control - Campylobacter quantification - SVA
Limits of control - Campylobacter quantification - SVA
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FEDERAL INSTITUTE<br />
FOR RISK ASSESSMENT<br />
„<strong>Limits</strong> <strong>of</strong> <strong>control</strong>“ –<br />
<strong>Campylobacter</strong> <strong>quantification</strong><br />
Kerstin Stingl<br />
NRL for <strong>Campylobacter</strong><br />
Federal Institute for Risk Assessment<br />
Diedersdorfer Weg 1 D-12277 Berlin<br />
phone: +49 30 - 184 12 - 2135<br />
kerstin.stingl@bfr.bund.de
Federal Institute for Risk Assessment (BfR), Berlin, Marienfelde<br />
Kerstin Stingl, 2012-10-03, EURL <strong>Campylobacter</strong> workshop 2
Prevalence <strong>of</strong> <strong>Campylobacter</strong> in German livestock and food<br />
2004-2010<br />
Stingl et al., Eur. J. Microbiol. Immunol., 2012, Vol.2:88-96<br />
Kerstin Stingl, 2012-10-03, EURL <strong>Campylobacter</strong> workshop 3
Quantification <strong>of</strong> <strong>Campylobacter</strong> on poultry carcasses<br />
slaughterhouse<br />
retail<br />
ISO 10272<br />
Stingl et al., Eur. J. Microbiol. Immunol., 2012, Vol.2:88-96<br />
Kerstin Stingl, 2012-10-03, EURL <strong>Campylobacter</strong> workshop 4
Cultural detection <strong>of</strong> <strong>Campylobacter</strong> along the food chain<br />
Primary production slaughterhouse<br />
stress<br />
ISO 10272<br />
vital <strong>Campylobacter</strong><br />
high detection rate<br />
cecum = primary production<br />
carcass = slaughterhouse<br />
retail<br />
ISO 10272<br />
stress<br />
Microbiological criterion (EFSA 2011)<br />
Kerstin Stingl, 2012-10-03, EURL <strong>Campylobacter</strong> workshop 5<br />
15.5 % <strong>of</strong> German<br />
broiler carcasses<br />
>1000 CFU/g (2008)
Detection <strong>of</strong> live thermophilic <strong>Campylobacter</strong> using<br />
real-time PCR<br />
Lübeck et al., Appl. Environ. Microbiol. 2003<br />
Josefsen et al., Appl. Environ. Microbiol. 2004<br />
• Detection after enrichment according to ISO 10272-1 (qualitative)<br />
⇒ cost- and time-effective<br />
• 16S rRNA target (3 copies per<br />
chromosome)<br />
rather long amplicon (~287 bp)<br />
• Validated by NordVal<br />
• Validation/Publication as §64 method<br />
in Germany expected end <strong>of</strong> the year<br />
y = -3,68x + 41,624<br />
R 2 = 0,9997<br />
Eff = 1,9<br />
20<br />
0 1 2 3 4 5 6<br />
Kerstin Stingl, 2012-10-03, EURL <strong>Campylobacter</strong> workshop 6<br />
Ct value<br />
40<br />
35<br />
30<br />
25<br />
log (copy No. chromosome)
Detection <strong>of</strong> intact/viable <strong>Campylobacter</strong> using EMA/PMA<br />
as DNA intercalator dyes<br />
only DNA from viable cells is<br />
detected by real-time PCR<br />
viable = intact membrane<br />
dead = compromised membrane<br />
Rudi et al., Appl. Environ. Microbiol. 2005 (EMA in <strong>Campylobacter</strong>)<br />
Josefsen et al., Appl. Environ. Microbiol. 2010 (PMA in <strong>Campylobacter</strong>)<br />
Kerstin Stingl, 2012-10-03, EURL <strong>Campylobacter</strong> workshop 7
Membrane permeabilities <strong>of</strong> intercalator dyes in C. jejuni<br />
C. jejuni DSM4688, exponential phase<br />
530/600 nm fluorescence (AU)<br />
1400<br />
1200<br />
1000<br />
800<br />
600<br />
400<br />
200<br />
0<br />
-200<br />
100 µM EtBr<br />
0 500 1000 1500 2000 2500<br />
<strong>control</strong><br />
Efflux inhibitor (PAβN)<br />
protonophor (CCCP)<br />
H 2 O 2<br />
100 µM EtBr<br />
time (s)<br />
Kerstin Stingl, 2012-10-03, EURL <strong>Campylobacter</strong> workshop 8<br />
Microscopically<br />
also checked<br />
for the analog<br />
EMA
Membrane permeabilities <strong>of</strong> intercalator dyes in C. jejuni<br />
C. jejuni DSM4688, exponentielle Phase<br />
5 3 0 /6 0 0 n m f lu o r e s c e n c e ( A U )<br />
700<br />
600<br />
500<br />
400<br />
300<br />
200<br />
100<br />
0<br />
100 100 µM PI PI<br />
0 500 1000 1500 2000 2500<br />
-100<br />
<strong>control</strong><br />
Efflux inhibitor (PAβN)<br />
protonophor (CCCP)<br />
H 2 O 2<br />
time (s)<br />
Kerstin Stingl, 2012-10-03, EURL <strong>Campylobacter</strong> workshop 9<br />
Microscopically<br />
also checked<br />
for the analog<br />
PMA
„Physiological death“ <strong>of</strong> <strong>Campylobacter</strong><br />
live±PMA/H 2 O 2 cells<br />
Cells 70 °C<br />
Cells 95 °C<br />
Cells H 2 O 2 +PMA<br />
Cells 95°C+PMA<br />
~5 x 10 5 CFU Cj 11168, exponential phase, 1/10 <strong>of</strong> DNA isolation in real-time PCR<br />
Cells 70°C<br />
+PMA<br />
Kerstin Stingl, 2012-10-03, EURL <strong>Campylobacter</strong> workshop 10
Ongoing activities…<br />
• Standard protocol<br />
- comparison <strong>of</strong> sample ± PMA in order to interpret the<br />
residual signal <strong>of</strong> PMA for dead cells<br />
- suitable range (microbiological criterion), evtl. concentration<br />
<strong>of</strong> the target<br />
- suitable <strong>control</strong>s (dead cells)<br />
• Stability <strong>of</strong> the assay<br />
- concentration <strong>of</strong> PMA in relation to tissue/background<br />
- quantitative DNA isolation (IPC)<br />
- light source for crosslink (halogen lamp, Phast blue system)<br />
⇒ We expect (!) and have to accept deviations from a 100 %<br />
correlation with ISO 10272-2 („gold standard“) for samples<br />
from retail<br />
Kerstin Stingl, 2012-10-03, EURL <strong>Campylobacter</strong> workshop 11
FEDERAL INSTITUTE<br />
FOR RISK ASSESSMENT<br />
Thanks to<br />
…the competent authorities <strong>of</strong> the Federal States<br />
Lüppo Ellerbroek<br />
Bernd Appel<br />
NRL <strong>Campylobacter</strong> Team<br />
Christiane Buhler<br />
Marie-Theres Knüver<br />
Nora-Johanna Krüger<br />
Petra Vogt<br />
Thank you for your attention