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eau d'e coli igem 2006: mit

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<strong>eau</strong> d’e <strong>coli</strong><br />

<strong>igem</strong> <strong>2006</strong>: <strong>mit</strong>


meet the team<br />

The Undergrads:<br />

Kate Broadbent<br />

Biological Engineering<br />

Andre Green<br />

Biology / Physics<br />

Stephen Payne<br />

Biological Engineering<br />

Veena Venkatachalam<br />

Chemistry / Physics<br />

Boyuan Zhu<br />

Electrical Engineering and<br />

Computer Science<br />

The Grad Students:<br />

Barry Canton<br />

Austin Che<br />

Jason Kelly<br />

Reshma Shetty<br />

Samantha Sutton<br />

The Faculty:<br />

Drew Endy<br />

Tom Knight


motivations<br />

<strong>eau</strong> d’e <strong>coli</strong><br />

<strong>mit</strong> <strong>igem</strong><br />

<strong>2006</strong>


ackground<br />

A. thaliana<br />

JMT<br />

jasmine<br />

O. basilicum<br />

CCMT<br />

cinnamon<br />

A. majus<br />

BAMT<br />

fresh / floral<br />

C. breweri S. cerevisiae<br />

BSMT<br />

wintergreen<br />

ATF1<br />

banana


ackground<br />

O. basilicum<br />

CCMT<br />

cinnamon<br />

A. majus<br />

BAMT<br />

fresh / floral<br />

C. breweri S. cerevisiae<br />

BSMT<br />

wintergreen<br />

ATF1<br />

banana


ackground<br />

A. majus<br />

BAMT<br />

fresh / floral<br />

C. breweri S. cerevisiae<br />

BSMT<br />

wintergreen<br />

ATF1<br />

banana


ackground<br />

C. breweri S. cerevisiae<br />

BSMT<br />

wintergreen<br />

ATF1<br />

banana


timeline:<br />

initial planning<br />

initial planning • scent production • self-generating scent • production regulation • eliminating indole


timeline:<br />

scent production<br />

initial planning • scent production • self-generating scent • production regulation • eliminating indole


timeline:<br />

self-generating scent<br />

initial planning • scent production • self-generating scent • production regulation • eliminating indole


timeline:<br />

production regulation<br />

initial planning • scent production • self-generating scent • production regulation • eliminating indole


timeline:<br />

indole elimination<br />

initial planning • scent production • self-generating scent • production regulation • eliminating indole


wintergreen generating device


device generates<br />

wintergreen<br />

E. <strong>coli</strong><br />

no methyl salicylate<br />

[no peak at 9.1<br />

minutes]<br />

E. <strong>coli</strong> + precursor (SA)<br />

+ WGD<br />

methyl salicylate<br />

MW = 152<br />

OH<br />

O<br />

O


anana generating device


precursor biosynthesis


precursor biosynthesis


goal: the regulated system


growth dependent regulation<br />

osmY: active in stationary phase & under high osmotic pressure conditions<br />

osmY osmY + inverter


egulation is growth dependent<br />

200000<br />

180000<br />

160000<br />

140000<br />

120000<br />

100000<br />

80000<br />

60000<br />

40000<br />

20000<br />

0<br />

BBa_J45995 (pOsmY-GFP)<br />

BBa_J45017 (Negative control)<br />

BBa_I7100 (Constitutive promoter-GFP)<br />

-0.00000000745 0.09999999404 0.19999999553 0.29999999702 0.39999999851 0.50000000000 0.60000000149 0.70000000298


egulation is growth dependent


egulated system: exponential


egulated system: stationary


egulated system


chassis (tnaA5 - ) does not produce indole<br />

wild type E. <strong>coli</strong> chassis: tnaA5 - E. <strong>coli</strong><br />

Indole<br />

Peak at 10 minutes<br />

MW = 117<br />

No indole<br />

[no peak at 10 minutes]


final system


smell test results<br />

100<br />

90<br />

80<br />

70<br />

60<br />

50<br />

40<br />

30<br />

20<br />

10<br />

0<br />

A (Mint) B (Stinky) C (Banana)<br />

Banana<br />

Mint<br />

Stinky


future applications<br />

Improve the workplace environment for<br />

microbiologists working with E. <strong>coli</strong><br />

Port our system to bacterial species involved in<br />

bioremediation.<br />

Implement our system in bacteria responsible for<br />

bad human odor in the mouth, armpits and feet.<br />

Implement our system in yeast used in bread and<br />

beer production


conclusion<br />

Designed, built, and tested a synthetic biological<br />

system over the course of summer<br />

Engineered synthetic scent systems in E. <strong>coli</strong><br />

Regulated via transcription control devices


acknowledgments<br />

Natalia Dudareva, Purdue University: gifts of expression vectors encoding BAMT, SAMT<br />

and BSMT enzymes.<br />

Eran Pichersky, University of Michigan: suggestion of eliminating indole from Escherichia<br />

<strong>coli</strong> to <strong>mit</strong>igate the natural "bad" smell.<br />

Mary Berlyn, CGSC, The Coli Genetic Stock Center: Esherichia <strong>coli</strong> strain YYC912.<br />

Brian Cook, MIT: valuable discussions.<br />

Cornelia Reimmann, University of Lausanne: gift of an expression vector carrying the<br />

pchBA coding region.<br />

Dieter Haas, University of Lausanne: gift of the Pseudomonas fluorescens strain CHA0.<br />

Peter Bakker, Utrecht University, The Netherlands: gift of an expression vector carrying the<br />

pmsCEAB coding region, as well as, gift of the Pseudomonas fluorescens strain WCS374.<br />

Herbert P. Schweizer, Colorado State University: gift of the pUCP22 Esherichia <strong>coli</strong> to<br />

Pseudomonas shuttle vector.<br />

Pamela Silver, Harvard Medical School: gift of yeast BioBricks vector.


questions and answers


growth curves<br />

0.7<br />

0.6<br />

0.5<br />

0.4<br />

0.3<br />

0.2<br />

0.1<br />

0<br />

Bba_J45995 (pOsmY-GFP)<br />

Bba_J45017 (Negative control)<br />

BBa_I7100 (Constitutive promoter-GFP)<br />

0 20,000 40,000 60,000 80,000

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