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Em4885 irrigation management practices to protect ground water

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4 CHAPTER<br />

figures depicts the depth of the actual soil <strong>water</strong> deficit at <strong>irrigation</strong>. This is the amount of <strong>water</strong><br />

that the grower would be trying <strong>to</strong> soak in<strong>to</strong> the soil <strong>to</strong> satisfy crop <strong>water</strong> use requirements.<br />

The dotted-dashed line depicts the actual depth of <strong>water</strong> infiltrated during the <strong>irrigation</strong>. Deep<br />

percolation is indicated whenever the actual depth of <strong>irrigation</strong> (the dotted-dashed line) is below<br />

the soil <strong>water</strong> deficit line (the horizontal, dashed line). Conversely, under-<strong>irrigation</strong> is indicated<br />

whenever the actual depth of <strong>irrigation</strong> line is above the soil <strong>water</strong> deficit line. The depths<br />

multiplied by the area of a field indicate the volumes of <strong>water</strong> applied, s<strong>to</strong>red, and percolated.<br />

Figures 4-1 and 4-2 demonstrate that there must be good distribution uniformity before there can<br />

be good application efficiency, if the crop is <strong>to</strong> be sufficiently <strong>water</strong>ed.<br />

In Figure 4-1, the farmer has irrigated <strong>to</strong> sufficiently <strong>water</strong> the entire field. The poor distribution<br />

uniformity has resulted in excessive deep percolation. That is, the deep percolation was much more<br />

than would be needed <strong>to</strong> maintain a salt balance.<br />

Depth of soil moisture deplet<br />

<br />

Area of deep percolation<br />

<br />

Actual depth of <strong>water</strong> application<br />

<br />

<br />

FIGURE 4-1. Depiction of <strong>irrigation</strong> resulting in poor distribution uniformity and excessive deep percolation<br />

In Figure 4-2, the farmer has acted <strong>to</strong> prevent excessive deep percolation. Now part of the field<br />

remains under-irrigated. Under-<strong>irrigation</strong> usually results in a high <strong>irrigation</strong> application efficiency<br />

as most <strong>water</strong> applied is s<strong>to</strong>red in the root zone, available for plant use. But it may not be an<br />

effective way of growing as the resulting <strong>water</strong> stress on the crop in some parts of the field will<br />

usually decrease yields. Also, there is the need for some deep percolation for leaching <strong>to</strong> maintain<br />

a salt balance. Note that the leaching must be uniform over a number of years <strong>to</strong> prevent areas of<br />

excessive salt accumulation.<br />

12

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