Add enough Olive Oil to your fryer for deep frying…………..enough to completely immerse the Squid as you plop them in. Add a big fat, somewhat smashed, Clove of Garlic. Fry the Garlic until it’s lightly browned, remove it and put it in whatever else you might have on the stove that likes Garlic.
the Squid with the Flour. Completely coat Put in only enough pieces at one time to make one layer in them fryer………..don’t stack. Fry all on high, a little at a time, until golden brown.