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16 Restaurace hotelu Alcron jiÏ nûkolik let podporují zdraví sv˘ch hostÛ tím, Ïe jim nabízejí pokrmy pfiipravené z bioproduktÛ. Jejich dvorní dodavatelkou je paní ·árka Dittrichová, která nám prozradila více. Bioprodukty v ALCRONU Jak˘mi konkrétními bioprodukty zásobujete hotelovou kuchyni? Jde pfiedev‰ím o slané a sladké peãivo, dále s˘ry, zejména kozí, jogurty a mléãné v˘robky obecnû, ãerstvé ovocné mo‰ty, ãerstvé i su‰ené ovoce, zeleninu a jehnûãí maso. KaÏd˘ rok se snaÏíme pfiijít alespoÀ se dvûma nov˘mi produkty. âím nás tedy v nejbliÏ‰í dobû pfiekvapíte? Teì máme v plánu zaãít s ricottou, coÏ je vlastnû vedlej‰í produkt v˘roby s˘ra nebo tvarohu. Ricotta znamená v pfiekladu dvakrát vafiená. Technologicky to vypadá tak, Ïe se velk˘m cedníkem velmi jemnû po dobu tfií hodin „loví“ z kotle syrovátky sraÏeniny ãerstvého mléka, a vyklepávají se do zhruba dvoulitrov˘ch cedníãkÛ, ve kter˘ch se nechávají okapávat, a pak se rovnou prodávají. Správnû by se ricotta nemûla vÛbec chladit, ale mûla by se konzumovat vystydlá pfii pokojové teplotû. Jedná se o naprosto pfiírodní produkt, jedinou ingrediencí je fíková vûtviãka. Ricotta obsahuje pouze ãtrnáct procent tuku, coÏ je nejménû ze v‰ech s˘rÛ. Je lehká a stravitelná, a mohou ji jíst i lidé, ktefií nesmûjí bûÏné mléãné produkty. MÛÏeme ji pouÏít pfii pfiípravû sladk˘ch i slan˘ch koláãÛ, raviol, sendviãÛ, salátÛ, tûstovin nebo pomazánek. V ãem jsou v˘hody bioproduktÛ? Bioprodukty neobsahují Ïádné emulgátory, stabilizátory, zkypfiovala ani jiné chemické látky. Bioprodukty jsou poctivé. Dodávají tûlu energii, nikoliv objem. Nevykrmují, ale vyÏivují. Na‰tûstí si dnes jiÏ mnoho lidí zaãíná uvûdomovat, Ïe jsme to, co jíme. Co je posláním va‰í spoleãnosti Rezonance? Podporujeme lokální produkci potravin a snaÏíme se jít cestou udrÏitelného rozvoje. ZároveÀ ukazujeme, kde je je‰tû voln˘ trh. Poptávka po bioproduktech je totiÏ daleko vy‰‰í neÏ jejich nabídka. Podnikání v tomto oboru je v‰ak v na‰ich podmínkách velice tûÏké, protoÏe ãeská legislativa ekologick˘m zemûdûlcÛm pfiíli‰ nepfieje, takÏe bioprodukty bohuÏel ve velkém mnoÏství dováÏíme z ostatních zemí Evropy. Spoleãnost Rezonance by v této oblasti ráda nûco zmûnila a podpofiila domácí produkci bioproduktÛ. Vytváfiíme z bioproduktÛ cateringov˘ komplex pro hotely, na jehoÏ pfiípravû vÏdy spolupracujeme s kuchafii jednotliv˘ch hotelÛ. Konkrétnû hotel Alcron my‰lenku bioproduktÛ plnû podporuje a v souãasnosti je partnerem dvanácti ãesk˘ch farem, které na‰ím prostfiednictvím dennû do hotelu své produkty dodávají. U svûtov˘ch hotelÛ je to jiÏ zcela bûÏná záleÏitost. Proto má k bioproduktÛm co fiíci také ‰éfkuchafi hotelu Alcron pan Jifií ·tift. Jaké konkrétní pokrmy z bioproduktÛ pfiipravujete? Nemáme jídlo pfiipravené pouze z bioproduktÛ, ale pouÏíváme obecnû biozeleninu, mléãné v˘robky a tfieba jehnûãí maso. Na snídaních hosté najdou biopeãivo, su‰ené ovoce, kozí s˘ry, … Jaké procento z celkového objemu surovin, které se nakupují pro hotel, tvofií bioprodukty? MÛÏe to b˘t okolo 15 - 20 procent. Nakupujeme podle aktuální sezonní nabídky a snaÏíme se vÏdy dát pfiednost zboÏí v biokvalitû. Jak vnímáte bioprodukty, a rozdíl mezi „bûÏnou“ surovinou a bioproduktem? Víc neÏ oznaãení Bio je pro mne dÛleÏité, aby surovina, se kterou pracuji, byla kvalitní a ãerstvá. Rád podporuji zemûdûlce, ktefií jsou schopni vyprodukovat kvalitní produkty bez chemie. Oznaãení Bio je pfiidaná hodnota, ale pro zemûdûlce vût‰inou znamená aÏ pfiíli‰ mnoho byrokracie. 17
18 Organic Food at the ALCRON For several years now the Hotel Alcron has supported the health of its guests by offering dishes prepared using organic ingredients. These products are supplied by ·árka Dittrichová, who was kind enough to provide more details for us. What specific organic foods do you supply to the hotel kitchen? Mainly savory and sweet baked goods, cheeses, particularly goat cheese, yogurts and dairy products in general, fresh fruit juices, fresh and dried fruit, vegetables, and lamb meat. We try to introduce at least two new products each year. So what can we look forward to in the near future? We are planning to start with ricotta, which is actually a by-product of cheese production. Ricotta in translation means “re-cooked”. A large sieve is used to very gently remove whey separated from fresh milk in a kettle over a period of three hours; it is then shaken out into a two-liter sieve, left to drain, and then sold. Ricotta should not even be cooled and is best consumed at room temperature. Ricotta is a completely natural product – the single added ingredient is a twig from a fig tree. Ricotta contains only 14% fat, which is less than any other cheese. It is light and easily digestible and can be eaten by people who can’t normally consume dairy products. Ricotta can be used to prepare sweet and savory cakes, ravioli, sandwiches, salads, pasta, and spreads. What are the benefits of organic food? Organic food does not contain any emulsifiers, stabilizers, rising agents, or other chemical substances. Organic food is honest; it gives the body energy, not bulk. It doesn’t fatten, but provides nourishment. Fortunately a good number of people are starting to realize today that we are what we eat. What is the mission of your company Rezonance? We support locally grown foods and try to do business on the principle of sustainable development. At the same time, we point out open potential in the market. The demand for organic foods is much higher than the available supply. But doing business in this field is very difficult here because Czech legislation does not support ecological farmers to any great extent. The result, unfortunately, is that many organic foods are imported from other European countries. Rezonance would like to make changes in this area in favor of supporting local organic production. We are creating an organic catering service for hotels; preparations are always made in cooperation with the chefs at individual hotels. The Hotel Alcron fully supports the idea of organic food and currently works with twelve Czech farms which supply products to the hotel daily through our service. This is already normal business for global hotels. And for that reason even Hotel Alcron Executive Chef Jifií ·tift has something to say about organic food. What specific dishes do you prepare from organic ingredients? We don’t have entire dishes that are prepared strictly from organic products, but in general we use organic vegetables, dairy products, and lamb meat. For breakfast we offer guests organic baked goods, dried fruits, goat cheese, and other items. What percentage of the total volume of ingredients that are bought for the hotel are organic? Probably around 15 - 20%. We buy food according to seasonal availability and always try to give preference to organic-quality goods. What is your perception of organic food and what do you think the difference is between standard and organic ingredients? More important to me than an organic label is that the ingredients I work with are high-quality and fresh. I am happy to support farmers who are able to produce quality products without chemicals. The organic label is added value, but for farmers it mostly means too much bureaucracy. 19
Page 1 and 2: Issue No. 26 SEZONA V ALCRONU Kucha
Page 3 and 4: 11 2 OBSAH CONTENT SVùT OâIMA PLA
Page 5 and 6: 6 zleva: Marek Eben, Magdalena Diet
Page 7 and 8: 10 One of the most necessary operat
Page 9: 11 14 Sezona v ALCRONU „Sezona v
Page 13 and 14: 22 German wines at the ALCRON Despi
Page 15 and 16: 26 Svûtov˘ den koktejlu s drinky
Page 17 and 18: 30 KaÏdá historická památka b˘
Page 19 and 20: 34 Hotel Radisson SAS Alcron je zap
Page 21: C ARLSBAD P LAZA SPIRIT OF LUXURY S

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