JLS Time Issue 2: October 2012 (pd

jls.pausd.org

JLS Time Issue 2: October 2012 (pd

ISSUE I1 PAGE 4

Spooky Halloween Recipes

Riya G.

Tired of making the same holiday desserts?

Try making something new this Halloween!

Halloween Layered Fudge

Ingredients

! 1 teaspoon butter"

! 2 cups (12 ounces) semisweet chocolate

chips"

! 1 can (14 ounces) sweetened condensed

milk, divided"

! 8 ounces white candy coating"

! 1/4 teaspoon orange extract"

• 2 to 4 drops orange paste food coloring

Directions

#$ Line an 8-in. square pan with foil;

butter foil and set aside. "

%$ In a microwave-safe bowl, heat

chocolate chips and 1 cup milk on high

for 30 seconds; stir. Repeat until

mixture is smooth. Pour into prepared

pan. Chill for 10 minutes. "

&$ Meanwhile, in a microwave-safe bowl,

melt candy coating with remaining

milk; stir until smooth. Stir in extract

and food coloring. Spread over

chocolate layer. "

!" Chill for 1 hour or until firm. Using

foil, remove fudge from pan. Cut into 1in.

squares.##

#

Yield:#about 2 pounds

Sweet Bones

Ingredients

• 6 large egg whites

• 1 1/2 cups sugar

Directions

1. Preheat oven to 200 degrees.

2. Put egg whites and sugar in the

heatproof bowl of an electric mixer. Set

bowl over a pan of simmering water.

Whisk constantly until sugar is

dissolved and mixture feels warm to

the touch, approximately 5 minutes.

3. Return bowl to mixer, and fit mixer

with the whisk attachment. Beat on

high speed until very stiff peaks form,

approximately 8 minutes.

4. Transfer meringue to a pastry bag fitted

with a 1/2-inch plain round tip, such as

a Wilton #1A. Pipe bone shapes, each

5-6 inches long, onto two baking sheets

lined with parchment paper.

5. Bake until crisp throughout,

approximately 1 hour. Let cool

completely on a wire rack.

Yield: about 18"

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http://www.tasteofhome.com/Recipes/Halloween-Layered-Fudge

http://www.marthastewart.com/342498/sweet-bones

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JLS TIMES STAFF

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Matthew S.

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Neelima V.

Eric W.

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Faculty Advisor

Mrs. Coluzzi

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