Salted Caramel Chai Latte

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Salted Caramel Chai Latte

S A L T E D D C A R A A M E L

C H A A I L L A T T T E

Sweet and savory, a touch of salted caramel complements

the creamy combination of black tea and exotic spices.


DAVID RIO SALTED C AR AMEL CHAI L ATTE

• Place Chai powder into cup (see measurements below)

• Add hot water or steamed milk to powder and whip with fork

• Add Salted Caramel syrup and a pinch of salt to prepared Chai and stir

• For added touch, top with whipped cream and garnish with caramel sauce (optional)

Serving Size 12 oz 16 oz 20 oz

Chai 1 scoop 1 1 /3 scoops 1 2 /3 scoops

Milk 10 oz 14 oz 18 oz

or milk substitute

Salted Caramel Syrup* 3 pumps** 5 pumps** 6 pumps**

Salt pinch pinch pinch

*David Rio suggests using Torani® Salted Caramel Syrup for best results.

**1 pump = 1/4 oz.

PO Box 885462 • San Francisco, CA 94188 • 800 454-9605

www.davidrio.com

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