S A L T E D D C A R A A M E L
C H A A I L L A T T T E
Sweet and savory, a touch of salted caramel complements
the creamy combination of black tea and exotic spices.
DAVID RIO SALTED C AR AMEL CHAI L ATTE
• Place Chai powder into cup (see measurements below)
• Add hot water or steamed milk to powder and whip with fork
• Add Salted Caramel syrup and a pinch of salt to prepared Chai and stir
• For added touch, top with whipped cream and garnish with caramel sauce (optional)
Serving Size 12 oz 16 oz 20 oz
Chai 1 scoop 1 1 /3 scoops 1 2 /3 scoops
Milk 10 oz 14 oz 18 oz
or milk substitute
Salted Caramel Syrup* 3 pumps** 5 pumps** 6 pumps**
Salt pinch pinch pinch
*David Rio suggests using Torani® Salted Caramel Syrup for best results.
**1 pump = 1/4 oz.
PO Box 885462 • San Francisco, CA 94188 • 800 454-9605