Sugar Free Gummies and Jellies - staging.files.cms.plus.com

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New Bulk Ingredients

Fiber Ingredients

– Soluble Corn Fiber

– Resistant Maltodextrin

– Watch for color, and solubility and

viscosity

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Effect of DE of Corn Syrup - staging.files.cms.plus.com

Fondant and Cream Laboratory Exercise NCA Resident Course

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2001 Grained and Ungrained Confections - staging.files.cms.plus.com

EXTRUDED MARSHMALLOW NCA Candy School Pilot Plant Exercise

Bulking Agents Appropriate for Jelly’s Jelly s and Gummies Polydextrose – Chosen for low calories & cost Maltitol – Chosen for ease of use and formulation Sorbitol – Chosen for cost Other Polyols

New Bulk Ingredients Fiber Ingredients – Soluble Corn Fiber – Resistant Maltodextrin – Watch for color, and solubility and viscosity

Page 1 and 2: Sugar Free Gummies and Jellies Mich
Page 3: Gelling Agents Chosen for cost and
Page 7 and 8: Calculating max sugars Limit 0.5g
Page 9 and 10: High Intensity Sweeteners Heat sta
Page 11 and 12: Mixing Bulking agents may be diffi
Page 13 and 14: Pressure Cooking Procedure 1. Slurr
Page 15 and 16: Depositing Condition starch 5-7% 5
Page 17 and 18: Finishing Oiling - Should be ok S
Page 19: Special Considerations Cross conta

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