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Proceedings - Balai Penelitian Tanah

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51<br />

DYNAMICS OF TSUNAMI-AFFECTED<br />

SOIL PROPERTIES<br />

Achmad Rachman 1 , I G. M. Subiksa 1 ,<br />

Deddy Erfandi 1 and Peter Slavich 2<br />

Rachman et al.<br />

1 Indonesia Soil Research Institute, Jl. Ir. H. Juanda 98 Bogor 16123<br />

Indonesia, 2 NSW Department of Primary Industries, 1243 Bruxner Highway,<br />

Wallongbar NSW 2477 Australia<br />

Abstract<br />

Seawater inundation after the tsunami on December 26, 2004<br />

changed the soil chemical properties of agricultural land along the<br />

coastal areas of Aceh, Indonesia. It was approximated that 90,000 ha<br />

of paddy fields, 25,000 ha of mixed gardens, and 90,000 ha of estate<br />

crops were inundated. The objective of this study was to study the<br />

changes in soil chemical properties on the selected areas affected by<br />

the tsunami and access constraints to crop performance. Twenty<br />

monitoring sites have been established to regularly assess soil<br />

chemical properties and crop performance. Crops which have been<br />

assessed include rice, corn, peanut, soybean, onion and chillies. At<br />

each site, composite soil samples were collected from 4 depths at 20<br />

cm interval for selected soil chemical analyses. The level of soil<br />

salinity in tsunami-affected areas appears to be related to the duration<br />

of inundation by the sea water and the permeability of the soils. Soils<br />

that were inundated for up to 6 days after the tsunami appear to be<br />

more saline compared to those inundated for only 1-3 days. In most<br />

areas, soil salinity has returned to normal levels within less than one<br />

year period especially in areas with relatively high rainfall, sandy soils<br />

or peat soils. However, in areas where lateral water flows are<br />

prevented by damaged drainage systems, salinity is still too high for<br />

most crops (ECe>4 dS/m). Where farmers had access to irrigation<br />

water, the vegetative growth of rice crops established after the<br />

tsunami appeared unaffected, but grain formation has been severely<br />

affected causing up to 50% yield loss. The lack of grain formation on<br />

rice and empty pod of peanut appeared to be related to high soil<br />

salinity that cause osmotic stress and nutritional imbalance. The low<br />

Ca/Mg and K/(Ca+Mg) ratios,

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