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<strong>New</strong> Year’s <strong>Eve</strong> <strong>Menu</strong><br />
Crab Bisque or Soup of the Day Cup 3.99 Bowl 4.99<br />
Rhode Island Calamari 10.99<br />
Lightly breaded and tossed in a garlic butter sauce with sweet and spicy peppers<br />
Quattro Fromage Dip 9.99<br />
Fresh spinach in a four-cheese sherry blend with fried pita chips.<br />
Pot Roast Nachos 12.99<br />
With jalapenos, tomatoes, sour cream, cheddar jack cheese and scallions.<br />
Holiday Salad Creation 5.49<br />
Mixed greens tossed goat cheese, dried cranberries, toasted pecans and<br />
granny smith apples in a balsamic vinaigrette dressing.<br />
Surf and Turf 32.99<br />
Petite filet and lobster tail with fresh steamed asparagus,<br />
oven roasted potatoes and drawn butter.<br />
Horseradish Crusted Chilean Seabass 26.99<br />
Served with freshly steamed asparagus and rice pilaf.<br />
Petite Filet and Crab Cake 23.99<br />
4 oz. filet with our signature jumbo lump crab cake, roasted potatoes<br />
and freshly steamed asparagus.<br />
Braised Short Rib 19.49<br />
Braised and roasted all day. Served with red wine sauce, smashed<br />
redskin potatoes and succotash.
Miso Glazed Salmon 17.99<br />
Served over jasmine rice with stir fried vegetables.<br />
Double Cut Pork Chop 18.99<br />
12 ounce marinated pork chop served with fresh<br />
pepper chutney and smashed redskins<br />
Filet Mignon 26.99<br />
8 oz. center cut filet served with your choice of potato.<br />
Parmesan Crusted Chicken 14.99<br />
Baked with provolone cheese and served over linguine pasta.<br />
Signature Hickory Smoked Baby Back Ribs 21.99<br />
With our zesty BBQ sauce, served with fresh cut fries and cole slaw.<br />
Shrimp Alfredo 14.99<br />
Rich, creamy parmesan sauce over imported pasta<br />
with freshly seared shrimp.<br />
“Best in the Burgh” Jumbo Lump Crab Cakes 22.49<br />
Two of our signature jumbo lump crab cakes<br />
served with rice pilaf and Pico de Gallo.<br />
Dessert<br />
Chocolate Truffle Mousse 6.99<br />
Chocolate sponge cake with a savory chocolate mousse, dusted with<br />
cocoa powder and garnished with fresh berries.<br />
GOOD TO BE HERE.
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