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JoINT <strong>PFI</strong> AND LGR RESEARCH PRoJECT<br />
The leather was split fourfold<br />
in order to examine the<br />
individual layers<br />
Tests on Footwear<br />
In addition to the studies on leather samples, items of<br />
footwear were also produced and the leathers subsequently<br />
examined in the laboratory. Upper and lining<br />
leathers with different contents of chrome tanning<br />
agent were selected for shoe production and two different<br />
adhesives were used. Four upper leathers and<br />
four lining leathers were used in one shoe, for the toe,<br />
the heel, the left side, and the right side, respectively.<br />
None of the leathers used had a chromium(VI) content<br />
exceeding 3.0 mg/kg prior to shoe production. In total,<br />
32 upper leathers and 32 lining leathers from the shoes<br />
were examined for their chromium(VI) content. None<br />
of the upper leathers used in the shoes showed increased<br />
chromium(VI) levels. Five of the lining leathers<br />
were found to have chromium(VI) values exceeding 3.0<br />
mg/kg. A long-term test of the shoes over a period of<br />
three months showed a slight increase of chromium(VI)<br />
values depending upon the amount of chrome tanning<br />
agent used. The increased chromium(VI) levels in the<br />
shoes could be greatly lowered by spray application<br />
of reducing agents. After a four-week treatment of<br />
the shoes with reducing agents, the individual leathers<br />
of the shoes were again examined with regard to<br />
their chromium(VI) contents. The reducing agent lost<br />
some of its potential, but the chromium(VI) levels of<br />
the leathers of the shoes still lay below the legal limit<br />
value for chromium(VI) of 3.0 mg/kg.<br />
01.2011<br />
Magazine of the Test and Research Institute Pirmasens<br />
The findings demonstrate that adoption of specific<br />
measures can minimise the risk of chromium(VI) formation<br />
in leather products – in the interests of preventative<br />
consumer health care. The complete research<br />
report is available from the contact address.<br />
Contact:<br />
Dr. Kerstin Schulte<br />
Head of Chemical Analysis and Research<br />
Prüf- und Forschungsinstitut Pirmasens<br />
Marie-Curie-Straße 19<br />
66953 Pirmasens<br />
Phone: +49 6331 2490 712<br />
Fax: +49 6331 2490 60<br />
E-Mail: kerstin.schulte@pfi-germany.de<br />
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