jchs 2011-12 course catalogue - Geary County Schools USD 475

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FAMILY AND CONSUMER SCIENCES Clothing I One Semester Grades: 9, 10, 11, 12 Credit: 1/2 Prerequisite: None Clothing I will fit the needs of the student with little or no sewing experience. Students are required to provide their own fabric and supplies. Three (3) projects are required: an embroidered pillow, boxers or pajama pants, and a project of student choice with instructor approval. The study of fabric selection and careers in the textiles and clothing industry will also be included. Clothing II/Separates & Sportswear One Semester Grades: 9, 10, 11, 12 Credit: 1/2 Prerequisite: “C” or above in Clothing I. Clothing II is a course for the person desiring more experience in clothing construction. Students will provide fabric and supplies needed. Three (3) projects are required: working with plaids, making a shirt, and one of the student’s choice with instructor approval. The study of special sewing techniques, color and line, and careers in the textiles and clothing industry will also be included. Clothing III/Professional Wear One Semester Grades: 10, 11, 12 Credit: 1/2 Prerequisite: “C” or above in Clothing II. Clothing III is a course for the student desiring more experience in sewing. Students will provide fabric and supplies needed. Two (2) projects are required: lined jacket and dress. Students will demonstrate knowledge of textiles—their characteristics and care, as well as knowledge needed to purchase a sewing machine and further study of the textile and clothing industry. Fashion Merchandising One Semester Grades: 10, 11, 12 Credit: 1/2 Prerequisite: Clothing I This course is for the student who has an interest in the fashion and clothing industry. Students will study components of the fashion field, the production of fashion, fashion designers, and fashion marketing and careers. One (1) major design project is required. Students will provide fabric and supplies needed. 48
Interior Design One Semester Grades: 10, 11, 12 Credit: 1/2 Prerequisite: None This course will help students learn how to choose home furnishings and equipment that will meet the needs of individual, household or social groups. Students learn to select carpet, paint, wallpaper, window treatments, and choose furniture. A whole-house design plan will be the final project. Career exploration is also studied. Speaker(s) and field trip(s) will be included. Food Production I One Semester Grades: 9, 10, 11, 12 Credit: 1/2 Prerequisite: None Students will learn basic food preparation skills. Topics covered include kitchen safety and sanitation, food borne illness, table etiquette, nutrition, knowledge of food facts, and various cooking methods. Samples prepared during lab are for tasting and evaluation, and will be from the various food groups. By the end of the semester, students will have gained basic food preparation knowledge and have an introduction to the food service industry. Food Production II One Semester Grades: 10, 11, 12 Credit: 1/2 Prerequisite: Food Production I Students will build on their basic food preparation skills. They will broaden their knowledge base with consumer shopping and meal planning, as well as preparing labs (many will include preparing full meals) from the various food groups. Careers in foods & nutrition and the food service industry will be studied. Food Production III One Semester Grades: 10, 11, 12 Credit: 1/2 Prerequisite: Food Production II This course is an introduction to cooking of foods from around the world. Other topics include food preservation, food science, a continued emphasis on nutrition, and food service careers. ProStart I One Semester Grades: 11, 12 Credit: 1/2 Prerequisite: Food Production I, Foods II and Instructor Permission (for the 2010-2011 school years students can take Foods II concurrently with ProStart I if desired due to the loss of one FACS teacher this school year.) This is a course developed by the National Restaurant Association, for students interested in going into the restaurant or hospitality and lodging field. Students will have the opportunity to mentor with a chef, food service worker, or in a hotel as paid work experience. The course combines culinary and management skills along with guest speakers and field trips 49
Page 1 and 2: USD 475 Board of Education Dr. Anwa
Page 3 and 4: General Information TABLE OF CONTEN
Page 5 and 6: 9 th Grade Recommended Core Courses
Page 7 and 8: 9 th Grade Recommend Core Courses:
Page 19 and 20: (Continued) 9 th Grade Recommend Co
Page 23 and 24: ADDITIONAL INFORMATION ABOUT GRADUA
Page 25 and 26: College Planning The Kansas Board o
Page 27 and 28: JCHS Assessment Schedule 27
Page 29 and 30: KANSAS STATE HIGH SCHOOL ACTIVITIES
Page 31 and 32: Insert NCAA Freshman-Eligibility St
Page 33 and 34: HONOR ROLL To be eligible for the H
Page 35 and 36: Enrollment Options for Seniors In r
Page 37 and 38: ARMY JUNIOR RESERVE OFFICERS TRAINI
Page 39 and 40: and social responsibility, high sch
Page 41 and 42: Accounting One Year Grades: 10, 11,
Page 43 and 44: On The Job Training For Business I
Page 45 and 46: Communications / Novice Debate One
Page 47: Sports Writing One Semester Grades:
Page 51 and 52: Parenting One Semester Grades: 10,
Page 53 and 54: Chamber Choir One Year Grades: 10,
Page 55 and 56: Stagecraft I/II One Semester Grades
Page 57 and 58: Orchestra One Year Grades: 9, 10, 1
Page 59 and 60: Advanced Painting One Semester Grad
Page 61 and 62: Graphic Design II One Semester Grad
Page 63 and 64: Flow Chart 63
Page 65 and 66: Honors English I One Year Grade: 9
Page 67 and 68: Advanced Placement English: Literat
Page 69 and 70: Literacy Lab I One Semester Grade:
Page 71 and 72: Business Math One Semester Grades:
Page 73 and 74: AP Calculus AB One Year Grades: 11,
Page 75 and 76: Human Anatomy and Physiology I One
Page 77 and 78: Chemistry I One Year Grades: 11, 12
Page 79 and 80: This class is designed for the male
Page 81 and 82: AP United States History One Year G
Page 83 and 84: Dickenson and Mark Twain. Most of t
Page 85 and 86: Modified World History Grade: 10 Cr
Page 87 and 88: Students will develop a Career Port
Page 89 and 90: Modified History I/II/III Grades: 9
Page 91 and 92: Machines and equipment available fo
Page 93 and 94: Mechanical Drafting II One Semester
Page 95 and 96: asic understanding of mathematics,
Page 97 and 98: participate in games, songs, small
Page 99 and 100:
DVD; singing songs in Spanish; read
Page 101 and 102:
Advanced Placement®** Computer Sci
Page 103 and 104:
that required of students in a coll
Page 105:
Students engage in decision-making
Page 108 and 109:
• Primary and secondary schools;
Page 110 and 111:
Daily Life • Time • Agenda •
Page 113 and 114:
• Creating Your First Flash Movie
Page 115 and 116:
• Write basic JAVA programs • C
Page 117 and 118:
CLOUD COUNTY COMMUNITY COLLEGE A MI
Page 119 and 120:
Medical Vocabulary One semester Gra
Page 121 and 122:
SERVICE-LEARNING INFORMATION I. WHA
Page 123 and 124:
SERVICE-LEARNING ASSIGNMENT 2009-20
Page 125:
Avid form 125
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jchs 2011-12 course catalogue - Geary County Schools USD 475

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