BRIGHTON HOTEL FUNCTION PACKAGE

BRIGHTON HOTEL
FUNCTION PACKAGE

FUNCTION PACKAGE
Thankyou for your expression of interest, and welcome to the Brighton Hotel,
Mandurah.
Capture the views of Mandurah’s waterfront, overlooking Manjar Bay, while you
enjoy our great menu or icy cold beer. The Brighton is situated in the centre of
the city’s ‘Entertainment Hub’, in close proximity to a great district of local shops,
café’s, and nightclub’s.
If it’s a celebration your after, read on, the hotel provides a great selection of
function options, all laid out in this package. This is designed to give you all the
necessary information you need to hold a function in our venue. If you have any
questions, about a function or any other event, don’t hesitate to give us a call
and any of the friendly management team can assist you.
In order for events to run smoothly, we recommend that you come down and
visit the venue, to ensure appropriateness of the room for your event. This also
gives us the option to recommend any other areas that may be more suitable
for the size or occasion of your event.
A member of our Management Team will be on hand, to ensure your event goes
to plan, and assist with anything additional you may require.
We hope to see you soon.
Kind Regards,
Shaina Lorenzi
SHAINA LORENZI
Function Coordinator

FUNCTION PACKAGE
The Terrace Bar
Located above the restaurant and overlooking Mandurah Terrace , The Terrace
Bar has its own private facilities (including Bar, Kitchenette, and Amenities) and is
ideal to hold a function of any occasion. This area also boasts exceptional views
of Manjar Bay from its balcony.
The Terrace Bar is our dedicated function area, and is popular for a variety of
functions/events (up to 150 standing pax) such as;
• Birthday Party’s (excluding 18 th)
• Sundowners
• Anniversaries
• Engagements
• Any other casual occasion
If you’re not sure if the room is suitable for your function, feel free to come in and
inspect the room for yourself.
*Please be aware, this room has no disabled access

Room Hire
FUNCTION PACKAGE
The Terrace Bar is Mandurah’s first choice for a party, get together or social club
function. The room hire is just $200.00 for your event, with no time limit. This will
cover you for, but is not limited to;
• Bar and/or Wait Staff
• General cleaning cost’s
• In House Music and/or AV
• In House Furniture setting and/or arrangement
• Table Linen
• Cake Requirements (cutlery, napkins and knife)
It gets better, if your function is held during the week (Monday to Thursday), the
Room Hire is FREE (exc. Corporate).
Cakes
The Brighton Hotel has access to a great selection of cake options available,
ideal for birthdays or anniversaries etc. Ask us for more details and how to order.
Music / Audio Visual
The Brighton Hotel has access to a great selection of options for your music/AV
requirements. This includes, but is not limited to;
• iPod connectivity
• Laptop Connectivity
• TV/DVD
• House Music
We can also supply your entertainment for the night too. Rates are per hour, we
will also supply your very own DJ. Ask us for more details.

Food – Platters
FUNCTION PACKAGE
We offer a great selection of Platter options for your function’s food
requirements.
The Brighton Hotel is trading under an accredited food safety program. In the
interest of patron safety, all food must be consumed on premise. Please ensure
you talk to us about your food quantities, we have only your best interest in mind
when recommending how much/little food to order for your function.
Food serving times finish at 9.00pm. Special arrangements may be possible upon
request.
40.0 Wedges & Fries
served with sweet chilli, sour cream, and tomato sauce
50.0 Mini Satay (30 pce)
marinated tender chicken skewers, with a peanut satay
sauce
65.0 Mini Pie & Sausage Roll (40 pce)
assortment of mini meat pies (pepper, lamb, and curry)
and sausage rolls, with tomato sauce
50.0 Oriental Selection (30 pce)
assortment of spring rolls, samousa’s, curry puffs, with a
sweet chilli dipping sauce
50.0 Pizza
chef’s selection of home made pizza’s
40.0 Fruit
assortment of season’s fruits (request’s welcome)
75.0 Petite Cake (36 pce)
assortment of mud, strawberry, and lemon meringue
Platter Selection
Sweet Platter Selection
50.0 Goujon Plate (50 pce approx)
lightly fried, crispy crumbed fish and chicken pieces, with
a lemon and caper aioli
65.0 Seafood Platter
salt & pepper calamari, tempura prawns, squid rings,
and thai fish cakes
50.0 Open Sandwich
variety of mini bruschetta, smoked salmon & dill, roast
beef & horse radish bites
50.0 Vegetarian
combination of tempura broccoli, pumpkin, onion and
sweet potato
75.0 Pastries (30 pce)
assortment of chocolate éclair, profiteroles, and custard
horns
75.0 Muffins (24 pce)
assortment of mango & macadamia, banana & walnut,
and blueberry

Food – Set Menu
FUNCTION PACKAGE
We can also offer a great selection of Set Menu options for your function or
event.
Once you have confirmed your date, please select a combination of the meals
below to “create you own menu”. You will need to choose two (2) entrée’s
and/or dessert’s (depending on your course selection), and three (3) mains.
Please Note: there is a minimum of eight (8) for a “make your own menu”
Option One
Two (2) Course 35.0
Three (3) Course 39.5
Entrée
salt & pepper squid
bruschetta
garlic bread
toasted turkish bread w/evo
Main
Garlic Prawns
succulent australian banana prawns, bound in a creamy garlic
sauce, served with steamed jasmine rice
Penne Polo
grilled chicken tenderloins, atop a courgette and white wine &
cream reduction, tossed through penne pasta
Sirloin
char-grilled 200g graziers sirloin steak, cooked to your liking. served
with a green bean bundle, hand-cut beer battered chips, with
red wine gravy
Risotto
butternut pumpkin and button mushroom, bound in a creamy
white wine risotto, topped with shaved parmesan cheese
Dessert
irish cheesecake
cookies and cream cheesecake
banoffee pie
Option One
Two (2) Course 47.0
Three (3) Course 52.5
Entrée
prawn & scallop skewers (x2)
bruschetta
garlic prawns
toasted turkish bread w/trio of dips
Main
Stuffed Eye-Fillet
200g graziers eye-fillet steak, stuffed with austrian smoked cheese.
served with a green bean bundle, hand-cut beer battered chips,
with a dianne sauce
Pancetta Chicken
pancetta wrapped chicken breast, served with a potato gratin,
and honey glazed carrots. topped with a creamy whole grained
mustard sauce
Salmon Nicoise
cajun spiced atlantic salmon, served medium, atop a fresh
nicoise salad, topped with an australian prawn skewer
Pork Rib-Eye
300g timberhill pork rib-eye, served with tempura pumpkin chips
and a pear & parmesan salad
Dessert
passion, peach & mango cheesecake
apple pie & custard
strawberry tart & double cream

Corporate Functions
FUNCTION PACKAGE
The Brighton Hotel can cater for your next Corporate Function. The Terrace Bar
can seat up to 40 (Classroom style), 25 (U-Shape), or 60+ standing only.
Room Hire for these functions is only $100.00 which covers, but is not limited to;
• Bar and/or Wait Staff
• General cleaning cost’s
• In House Music and/or AV
o Data Projector
o iPod Connectivity
• In House Furniture setting and/or arrangement
• Table Linen
• Tea & Coffee Station (Corporate Events only)
Corporate events are only available Monday – Thursday.

Terms & Conditions
FUNCTION PACKAGE
Office of Racing, Gaming & Liquor and Brighton Hotel House Management Policy
1.1 Only beverages purchased on the premises may be consumed on these premises. Like all Venues we are licenced which means
only beverages purchased at the premises may be consumed here. Beverages may not be bought on to the premises.
1.2 If its your special occasion, We hope your guest spoil you, however Any alcoholic gifts bought into the Brighton Hotel should be
wrapped and placed with the Manager on Duty, which can be retrieved at the end of your function.
1.3 Food can not be brought on site without the prior consent of the Venue Manager.
1.4 In order to comply with our in house Responsible Service of Alcohol standards, it is a requirement that a minimum order of 4 food
platters or $250 minimum food purchase with any function booked in the venue
1.5 The Brighton Hotel and its staff are responsible servers of alcohol. If, in the opinion of the venue, you or any of your guests are
deemed to be intoxicated, argumentative and/or aggressive, they can be refused service and/or asked to leave the venue
immediately.
1.6 All persons attending the venue must be able to provide adequate identification or proof of age on request at any time. A current
passport, proof of age card or Australian drivers licence is the only acceptable form of identification in Western Australia.
1.7 Minors are permitted to attend all functions at the Brighton Hotel, however, any minor attending must arrive with, remain in the
company at all times and depart with a responsible adult.
1.8 The Brighton Hotel has conditions in our tavern licence that prohibits anyone to be immodestly or indecently dressed, take part in,
undertake or perform any activity or entertainment on licensed premises that is of a lewd or indecent manner. This includes ‘R’ rated
moving pictures, contractors, employees or any patrons.
Deposit and Payment Policy
2.1 Confirmation of your booking will be deemed complete upon the return of a signed copy of these Terms & Conditions along with a
valid credit card number. On condition a valid credit card number can not be supplied, The Brighton Hotel requires full payment of
Food catering. (Please note, The room will not be considered booked until all information is returned with a signed agreement and
Credit card details, along with payment of the Room Hire, if applicable)
2.2 A deposit of the Room Hire fee is required upon receipt of the Confirmation of Details and Terms & Conditions. Payment in full is
required 1 week (7 days) prior to the commencement of the function. Cash and all credit cards are accepted. Unfortunately we
do not accept cheques or direct debit.
2.3 You, the undersigned, will be deemed responsible and held liable for the costs of repairs for any damage caused by yourself or your
guests during the function.
Cancellation Policy
3.1 More than two (2) weeks prior to date of function – No cancellation fee.
3.2 Less than two (2) weeks prior to date of function – Forfeit of deposit paid.
3.3 All food menus and drink requirements must be confirmed at least seven (14) days prior to the event.
3.4 For Set Menus, final numbers are required seven (7) days before the event. This is the number you will be charged for on the event.
Smoking Policy
4.1 Our function room (Terrace Bar) has a smoking area available. Please confirm those areas at the time of your booking.
4.2 There is a designated non-smoking area to the front of the building surrounding the Brighton Hotel’s restaurant areas.
Best Service Policy
5.1 The Brighton Hotel will endeavour to provide your required services, contingent on being able to do so. The Brighton Hotel will not
accept any liability in the case of business interruption, including, not but limited to, labour disputes, major mechanical failure or any
other circumstances that may inhibit the trading capacity of the venue.
5.2 The Brighton Hotel will endeavour to ensure any personal property bought into the function remain as safe as possible, The Brighton
Hotel will not accept responsibility as a result any loss or damage which may occur to any personal equipment or gifts during or after
your function.
Credit Card Policy
6.1 The Brighton Hotel will obtain Credit Card details as purpose of security only. No initial purchases will be credited to this card unless
authorised to do so (by the card holder ONLY).
6.2 In the event that there is an outstanding bill, at completion of your function and we are unable to contact you, the remaining
amount will be charged to the card within 48 hours.

Booking Form (PAGE 1)
FUNCTION PACKAGE
NAME PHONE
COMPANY (IF APP)
EMAIL
FUNCTION DATE ARRIVAL
AREA REQUESTED GUESTS
OCCASSION HIRE ($)
BAR TAB YES / NO LIMIT ($)
TAB LIMITATIONS
FOOD OPTION TOTAL ($)
DIETRY REQUIRMENTS
CAKE SELECTION TOTAL ($)
SERVING TIME/S
WEDGES & FRIES MINI SATAY PIE & S/ROLLS ORIENTAL
PIZZA GOUJON SEAFOOD SANDWICH
VEGETARIAN FRUIT PASTRY PETITE CAKE
MUFFINS
‘MAKE YOUR OWN’ MENU
OPTION ONE
35.0 / 39.5
OPTION TWO
47.0 / 52.5
2 COURSE
3 COURSE
S&P SQUID GARLIC PRAWNS IRISH C/CAKE
BRUSCHETTA PENNE POLO COOKIES & CREAM
TURKISH BREAD SIRLOIN BANOFFEE PIE
GARLIC BREAD RISOTTO
PRAWN SKEWERS STUFFED EYE-FILLET APPLE PIE
BRUSCHETTA PANCETTA CHICKEN STRAWBERRY TART
GARLIC PRAWNS SALMON NICOISE PASSION C/CAKE
TURKISH & DIP PORK RIB-EYE

Booking Form (PAGE 2)
FUNCTION PACKAGE
CARD HOLDER CARD TYPE
NAME ON CARD
CREDIT CARD NUMBER __________ / __________ / __________ / __________
SIGNATURE EXPIRY _________ / _________
I, ____________________ herby authorise The Brighton Hotel, to debit the credit
card of details above.
Credit Card details are kept as a Security Bond only, no deductions or payments
will be taken from the card without notification to the card holder first. In the
event that your function has taken place, and there are outstanding charges,
they will be charged to the card within 48hrs (unless prior arrangements are
made).
By signing below, you accept the Terms & Conditions attached. Unfortunately
The Brighton Hotel does not take tentative bookings, confirmation of your
function is given once we have received full payment of Room Hire and a
completed Booking Form (pages 1 & 2).
BOOKING NAME
SIGNATURE DATE ____ / ____ / _________