Costa Rica Fruta de Oro Tarrazu Producers - Royal Coffee, Inc.
Costa Rica Fruta de Oro Tarrazu Producers - Royal Coffee, Inc.
Costa Rica Fruta de Oro Tarrazu Producers - Royal Coffee, Inc.
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<strong>Costa</strong> <strong>Rica</strong> <strong>Fruta</strong><br />
<strong>de</strong> <strong>Oro</strong> <strong>Tarrazu</strong><br />
<strong>Producers</strong>: Small farms<br />
Region: Los Santos, <strong>Tarrazu</strong><br />
Canton, South of<br />
San Jose<br />
Altitu<strong>de</strong>: 1,100 – 1,600<br />
meters<br />
Varietal: Caturra and Catuai<br />
Certification: Rainforest Alliance<br />
Harvest: December – March<br />
Arrival: January – July<br />
Process: Washed & Sun<br />
Dried or dried in<br />
drums
<strong>Costa</strong> <strong>Rica</strong> <strong>Fruta</strong> <strong>de</strong> <strong>Oro</strong> <strong>Tarrazu</strong> is a coffee grown high in the lush<br />
mountain forests, and rich volcanic soils of <strong>Costa</strong> <strong>Rica</strong>. It is<br />
produced on farms that are between 1-5 hectares. The high altitu<strong>de</strong>s<br />
produce a gra<strong>de</strong> of SHB (Strictly Hard Bean <strong>Coffee</strong>) that has<br />
matured more slowly and is much more <strong>de</strong>nse than coffees grown at<br />
lower altitu<strong>de</strong>s. Since 1850, <strong>Costa</strong> <strong>Rica</strong> has been a country of coffee<br />
producers and exporters. Because majority of the farms are small,<br />
there are around 65,000 coffee farmers.<br />
<strong>Royal</strong> <strong>Coffee</strong>, <strong>Inc</strong>. 3306 Powell Street Emeryville, CA 94608, USA<br />
Phone: 800 843 0482 Email: info@royalcoffee.com
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