Sumatra Koperasi Kopi Gayo Organic Cooperative - Royal Coffee, Inc.
Sumatra Koperasi Kopi Gayo Organic Cooperative - Royal Coffee, Inc.
Sumatra Koperasi Kopi Gayo Organic Cooperative - Royal Coffee, Inc.
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<strong>Sumatra</strong> <strong>Koperasi</strong> <strong>Kopi</strong><br />
<strong>Gayo</strong> <strong>Organic</strong><br />
<strong>Cooperative</strong><br />
<strong>Cooperative</strong>: <strong>Koperasi</strong> <strong>Kopi</strong> <strong>Gayo</strong><br />
<strong>Organic</strong><br />
Certifications: Fair Trade and <strong>Organic</strong><br />
Region: Located in the mountains<br />
west of Lake Tawar, Aceh,<br />
<strong>Sumatra</strong><br />
Soil: Well-drained, fertile<br />
Laterite<br />
Altitude: 1,200 – 1,600 meters<br />
Varietals: Catimor and S-795<br />
Harvest: September – January<br />
April – June<br />
Process: Traditional <strong>Sumatra</strong> Wet<br />
Hull and Patio Dried
The <strong>Koperasi</strong> <strong>Kopi</strong> <strong>Gayo</strong> <strong>Organic</strong> cooperative (KKGO) has about<br />
1,500 members from approximately 20 different groups or communities.<br />
The coffee is grown in Atu Lintang, Jagong, Lokop Sabun, and Bies.<br />
<strong>Royal</strong> <strong>Coffee</strong>, <strong>Inc</strong>. 3306 Powell Street Emeryville, CA 94608, USA<br />
Phone: 800 843 0482 Email: info@royalcoffee.com