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Meal timing, fasting and glucocorticoids interplay in serum leptin ...

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EUROPEAN JOURNAL OF ENDOCRINOLOGY (2002) 147<br />

Glucose (% change from basal level)<br />

240<br />

200<br />

160<br />

120<br />

80<br />

40<br />

0<br />

<strong>Meal</strong>s at 0, 24, 36 <strong>and</strong> 48 h<br />

<strong>Meal</strong>s at 0, 24, 36 <strong>and</strong> 48 h (DEX)<br />

<strong>Meal</strong>s at 0 <strong>and</strong> 48 h<br />

<strong>Meal</strong>s at 0 <strong>and</strong> 48h (DEX)<br />

10:00 14:00 18:00 08:00 12:00 16:00 20:00 00:00 04:00 08:00 12:00 16:00<br />

Day 1<br />

Time<br />

Day 2<br />

Day 3<br />

Lept<strong>in</strong> dur<strong>in</strong>g <strong>fast<strong>in</strong>g</strong> 185<br />

Figure 4 Mean^S.E. <strong>serum</strong> glucose concentrations, expressed as percent change from basal concentrations, <strong>in</strong> all groups. Sampl<strong>in</strong>g<br />

was every other hour from 0800 to 1800 h on day 1, <strong>and</strong> from 0800 h on day 2 to 1800 h on day 3.<br />

Figure 5 Mean^S.E. <strong>serum</strong> <strong>in</strong>sul<strong>in</strong> concentrations, expressed as percent change from basal concentrations, <strong>in</strong> all groups. Sampl<strong>in</strong>g<br />

was every other hour from 0800 to 1800 h on day 1, <strong>and</strong> from 0800 h on day 2 to 1800 h on day 3.<br />

www.eje.org

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