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2.3 Inhibition <strong>of</strong> Dry Anaerobic Digestion<br />

Dry <strong>anaerobic</strong> <strong>digestion</strong> <strong>of</strong> organic <strong>solid</strong> <strong>waste</strong> faces many inhibition problems which are<br />

harder to control (Guendouz et al., 2010). These include inhibition by volatile fatty acids<br />

(VFA), ammonia, heavy metals <strong>and</strong> metals, as given in Table 2.1 with their inhibitory<br />

concentrations. The main inhibitors <strong>of</strong> <strong>dry</strong> <strong>anaerobic</strong> <strong>digestion</strong> process (ammonia <strong>and</strong><br />

VFA) have been discussed in detail as under.<br />

2.3.1 Volatile fatty acids (VFA)<br />

Methanogens are susceptible to high concentrations <strong>of</strong> acids in reactor, so acid conditions<br />

can inhibit their growth. Volatile fatty acids are intermediate compounds <strong>of</strong> methanation<br />

<strong>and</strong> their high concentration can cause stress to microbes. The mainly produced<br />

intermediates during <strong>anaerobic</strong> <strong>digestion</strong> <strong>of</strong> organics are acetic, propionic, butyric <strong>and</strong><br />

valeric acids (Buyukkamaci <strong>and</strong> Filibeli, 2004) whereas the concentration <strong>of</strong> acetic <strong>and</strong><br />

propionic acid is a useful measure for performance <strong>of</strong> digester.<br />

Table 2.1 Biomethanization Inhibitors <strong>and</strong> their Inhibitory Concentration<br />

Parameter Concentration <strong>of</strong> inhibition (g/L)<br />

Volatile fatty acids >2 (as acetic acid)<br />

> 6-8 (as overall volatile acids)<br />

Total ammonia nitrogen 1.5-3 (at pH>7.6)<br />

Free ammonia 0.6<br />

Sulfide 0.25 (as H2S at pH 6.4-7.2)<br />

0.09 (as H2S at pH 7.8-8.0)<br />

Sulfide >0.1 (as soluble sulfide)<br />

Calcium 2.5-4.5<br />

8 (strongly inhibitory)<br />

Magnesium 1-1.5<br />

3 (strongly inhibitory)<br />

Potassium 2.5-4.5<br />

12 (strongly inhibitory)<br />

Sodium 3.5-5.5<br />

8 (strongly inhibitory)<br />

Heavy metals<br />

Copper (Cu)<br />

Cadmium (Cd)<br />

Iron (Fe)<br />

Chromium (Cr 3+ )<br />

Chromium (Cr 6+ )<br />

Nickel<br />

8<br />

0.0005 (soluble metal)<br />

0.15 a<br />

0.15<br />

1.71 a<br />

0.003<br />

0.5<br />

0.002<br />

Source: Chen et al., 2008; Polprasert, 2007; Dong et al., 2010<br />

a mole/kg <strong>dry</strong> <strong>solid</strong>s<br />

However, if the ammonia concentration in the medium is very high or substrate contains<br />

high concentrations <strong>of</strong> proteins, accumulation <strong>of</strong> VFA will not lead to acidification due to<br />

buffer capacity provided by ammonia (Angelidak i <strong>and</strong> S<strong>and</strong>ers, 2004). Ammonia<br />

maintains a high level <strong>of</strong> bicarbonate to do that (Cho et al., 1995).

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