Fatty Acid Esters of Chloropropanols and Glycidol in Foods

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Acknowledgements Expert Group Contributors Brian Craft, Michael Granvogl, Colin Hamlet, Karel Hrncirik, Jan Kuhlmann, Alfonso Lampen, Gabriele Scholz, Rüdiger Weisshaar, Thomas Wenzl, Walburga Seefelder ILSI Europe Contributors Alessandro Chiodini, Jilde Garst, Pratima Rao Jasti 28
Thank you Colin Crews Current projects on MCPD esters: FP7: “Prometheus” http://processing-contaminants-prometheus.com/ UK Food Standards Agency ‘Formation of 3-MCPD from its esters in foods – Premier Analytical, Fera, VSCHT 29
Page 1 and 2: Fatty acid esters of chloropropanol
Page 3 and 4: ILSI Europe activity • MCPD fatty
Page 5 and 6: monoesters CH 2 O CH CH 2 CH 2 CH C
Page 7 and 8: Occurrence - MCPD esters in oils 2-
Page 9 and 10: Occurrence- glycidyl esters in oils
Page 11 and 12: Exposure The main contributor to hu
Page 13 and 14: Bioavailability Feeding rats with f
Page 15 and 16: Analysis To provide estimates of co
Page 17 and 18: Direct analytical methods 1 Dilute
Page 19 and 20: Indirect methods 1 1. All esters co
Page 21 and 22: Indirect methods 2 Enzyme method: L
Page 23 and 24: Ring Tests JRC: Proficiency test on
Page 25 and 26: Future needs Harmonization of curre
Page 27: Publications 27

Fatty Acid Esters of Chloropropanols and Glycidol in Foods

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