Scientific Publications Original Papers 2002 Wright, A.J.A., Finglas ...

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Fohr, I., Prinz-Langenohl, R. & Pietrzik, K. (2001). Impact of 5,10 MTHFR polymorphism on homocysteine level with respect to plasma folate concentration. DGE Conference, 15-16 March, Gießen, Germany, Proceedings of the German Nutrition Society 3, 19. Pietrzik, K., Bohlmann, A., Fohr, I. & Prinz-Langenohl, R. (2001). 5-Methyltetrahydrofolate (MTHF) versus pteroylmonoglutamic acid (PGA) – what is the better alternative for supplementation? FASEB Meeting, 31 March-4 April, Orlando, USA, The FASEB Journal 15 (4), 491.4 Prinz-Langenohl, R., Fohr, I., Tobolski, O., Finglas, P.M. & Pietrzik, K. (2001). Bioavailability of (6S)-5-Methyltetrahydrofolate relative to folic acid. Proceedings Bioavailability 2001, 30 May-1 June, Interlaken, Switzerland, p.101. Fohr, I., Prinz-Langenohl, R., Brönstrup, A., Berthold, H.K. & Pietrzik, K. (2001). The homocysteine lowering effect of folic acid and 5-MTHF depends on MTHFR genotype. Proceedings of 3rd International Conference on Homocysteine Metabolism, 1-5 July, Sorrento, Italy, p.61. Fohr, I., Prinz-Langenohl, R., Brönstrup, A., Berthold, H.K. & Pietrzik, K. (2001). Effect of 5-MTHF and folic acid supplements on homocysteine concentrations in homozygotes for the C677T mutation of MTHFR. Proceedings of 3rd International Conference on Homocysteine Metabolism, 1-5 July, Sorrento, Italy, p.74. 2000 Finglas, P.M. (2000). Development of GC-MS and LC-MS techniques to determine labelled folates in food and biological samples. Workshop on Folate Methodology for analytic and metabolic studies, Experimental Biology 2000, San Diego, USA, 15-18 April, 2000 (Invited talk). Finglas PM, Hart D, Wolfe C, Wright A, Faulks R, Southon S, Gregory JF. (2000). 13 C-Intrinsically labelled folates in spinach for bioavailability studies. Poster LB 202: Experimental Biology Meeting, San Diago, USA, 15-18 April 2000. Wolf, C.A., Finglas, P.M. et al. (2000). Use of extrinsically- and intrinsically-labelled folates in foods for bioavailability studies in man. European conference on “Nutritionists meet Food Scientists and Technologists”, 12-14 April, Porto, Portugal. Finglas PM, Wolfe C, Wright A. (2000). Folate: From food to functionality and optimal health (FolateFuncHealth). European Conference on Nutritional Enhancement of Plant Foods (NEODIET), John Innes Centre Norwich, UK, 6-9 September 2000. Finglas PM, Wolfe C, Wright A. (2000). Folate: From food to functionality and optimal health (FolateFuncHealth). Food Safety in Europe – Challenges and Opportunities Conference, Westminster, London, UK, 18-19 October, 2000 (Poster).
Walker, C., Hilborne, V., Wolfe, C.A., Wright, A.J.A. & Finglas, P.M. (2000). ‘Brewing a better beer - getting more vitamins in your pint’ World Brewing Congress, Orlando, 29 July- 2 August 2000 (poster). Ruggeri S., Aguzzi A., Carnovale E. (2000). Folate rich foods: an effective choice for increasing folate intake? In: Micronutrients in the Mediterranean Diet and Health. Cost Action 916, Rome, Italy, 23-25 March, in press. Ruggeri S., Lombardi Boccia G., Aguzzi A. and Carnovale E. (2000). "Folate in Italian total diet – is an increase desirable and which way?”. In: Nutrition, Thrombosis and Cardiovascular Diseases, Rome, Italy, 17-19 November, p. 36. Witthöft CM, Jägerstad J, Bitsch I (2000). Folate content and bioavailability in food using HPLC-methods and a human model. In: Schubert R, Flachowsky G, Bitsch R, Jahreis G (ed.): Proc. 7 th Symposium Micronutrients 1999, Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier. 22-23 September 1999, Jena, Thüringen, Germany, 109-114 (oral presentation). Johannesson LM, Witthöft C, Jägerstad M (2000). Folate content in strawberries – effects from storage, grade of ripeness and cultivar. Proc. of the 4 th International Strawberry Symposium, 9-14 July 2000, Tampere Finland. Acta Horticulturae (oral presentation). Finglas P, Wolfe C, Wright T, Jägerstad M, Witthöft C, Jastrebova J, Forssén K, Johannesson L, Johansson M et al. (2000): Folate: from food to functionality and optimal health. EC-project:FolateFuncHealth. Nationella livsmedelsforskardagar, livsmedel 2000, 19-20 October, Uppsala, Sweden, 3:12. Forssén K, Witthöft C, Jägerstad M (2000). Analysis of folates and vitamin B12 in fermented dairy products. Nationella livsmedelsforskardagar, livsmedel 2000, 19-20 October, Uppsala, Sweden, 3:6. Johannesson L, Witthöft C, Jägerstad M (2000). Folate content in strawberries. Nationella livsmedelsforskardagar, livsmedel 2000, 19-20 October, Uppsala, Sweden, 3:9 Johansson M, Witthöft C, Jägerstad M. (2000). Bioavailability of folates in cereals and cereal products. Effect of fortification and processing. Nationella livsmedelsforskardagar, livsmedel 2000, 19-20 October, Uppsala, Sweden, 3:10 Vahteristo, L., Kariluoto, S., Salovaara, H. & Piironen, V. (2000). Variations in folate contents of rye varieties and rye fractions – implications for development of high folate cereal products. European Conference on Nutritional Enhancement of Plant Foods, John Innes Centre, Norwich, UK, 6-9 September, 2000 (Poster presentation). R. Prinz-Langenohl, Pietrzik, K. et al. (2000). Is 5-Methyltetrahydrofolate superior to folic acid with regard to short-term bioavailability? Proceedings of the German Nutrition Society, 2, 17.
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