Ghent in Five Tastes - Visit Gent

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Ghent in Five Tastes - Visit Gent

Ghent in Five Tastes

BY

MATT LONG

– JANUARY 15, 2013POSTED IN: BELGIUM, DESTINATIONS, EUROPE/MIDDLE EAST, EUROPE/MIDDLE EAST, GOOD EATS

I knew that Belgium was a great foodie destination, but I was surprised to learn that Ghent has its own cuisine unique to

the city. I experienced a lot of great food while visiting but these tastes were amongst my favorite.

1. Mustard – My mouth was on fire and nothing would put it out. I was careful, I only tried a small bit of the famous

mustard but my taste buds instantly recoiled in shock. It was my first taste of a distinctive mustard found only in Ghent

and is a taste that I’ll never forget. Located near the heart of the city, the Tierenteyn-Verlent mustard shop has been

producing its distinctive condiment for more than two hundred years without change. The small shop is almost always

crowded with a mix of tourists and locals, all admiring the apothecary bottles lining the old fashioned store. In the corner

is a huge barrel of freshly made product and a gigantic ladle used to dole out the spicy mustard. The mustard is made on

site, in the basement to be exact, and is the only place in the world where you can buy it. The Tierenteyn-Verlent

mustard isn’t sold in grocery stores or duty free shops, if you want it you have to visit the store yourself. It’s freshly made

without preservatives, so you have to keep it refrigerated and you have to eat it quickly. Even kept cold this unique

sauce only lasts about six months. Since the initial shock of the mustard, I’ve come to enjoy it and even crave the sharp

taste. Even if you’re not a mustard fan you have to at least try this distinctive taste that truly is a part of Ghent culture.


2. Ham – Housed in the old meat market is an innovative shop and cafe, the Het Groot Vleeshuis. Here visitors can

sample a variety of Ghent and Flemish foods, learning about the region along the way. One of the highlights of the

restaurant is the famous Ganda Ham. Ganda (an archaic term for Ghent) hams are dry cured and aged for anywhere

from nine to fourteen months. The taste is a little salty but otherwise mild. I was surprised at the distinct differences

between the longer aged hams and found a little bit of perfection when they were paired with a spicy Ghent mustard.


3. Beer – Belgium is known for a lot of things and fine beer is near the top of that list. Given how popular beer is I was

surprised to learn that there’s only one operating brewery in Ghent itself, but what a brewery it is. The Gruut Brewery is

relatively new, but it has quickly become a culinary staple. The brewster, Annick De Splenter, spent years researching

medieval methods of creating gruut beer that is made without hops and has created a delicious line of beers that are

true to the history of the region and of course taste amazing.


4. Chocolate – Chocolate seems to be a Belgian obsession and many areas of the country have their own specialties

and unique approaches to this popular sweet. Ghent is no different and I found a wide variety of chocolates from the

traditional to the modern. My favorite chocolate shop was Van Hecke’s, operating for more than 70 years through three

generations of chocolatiers. Pralines are their specialty, but they have a wide range of chocolate to suit most tastes. My

favorite was a chocolate coated with a thin layer of sugar adding crunch and texture to the bite. For something a little

different, the small artisanal chocolate shop Yuzu is the place to go. Inspired by bringing together unusual but

complimentary flavors, Yuzu has chocolates that will shock and surprise but always delight. One of my favorites is the

KROGAND, a milk chocolate with Ghent ham. It may sound strange but it’s delicious.

5. Jenever – This was a new drink for me and when I first tried the potent potable it was described to me as a type of

gin; but that’s not entirely correct. Jenever is a juniper flavored liquor from which gin evolved. Today it’s only made in the

Netherlands and Belgium and is a strong and popular drink. While the straight stuff may be a bit harsh, jenever bars also

feature a wide range of flavored shots from mango to vanilla and everything in between. In Ghent the place to go is ‘t

Dreupelkot, run by the usualy grumpy proprieter Pol. The drink is served in tall shot glasses and is a great way to start

an evening or just spend some time chatting with friends. Be careful though, some of the flavors are smooth and sweet,

hiding the fact that jenever is a potent drink.

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