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product guide


Welcome <strong>to</strong> the <strong>Catering</strong> <strong>Company</strong><br />

Specialists in <strong>Catering</strong>, Melbourne<br />

For the kind of quality services Melbourne locals have come <strong>to</strong> know<br />

and expect, you can’t beat the <strong>Catering</strong> <strong>Company</strong> for their food catering<br />

Melbourne. With years of experience in catering Melbourne events<br />

and <strong>to</strong> the daily needs of our corporate clients, you can rest assured<br />

that when you choose the <strong>Catering</strong> <strong>Company</strong> for your special events<br />

catering or corporate lunch catering, your guests will be left impressed<br />

and satisfied!


eakfast<br />

morning & afternoon tea<br />

lunch<br />

boardroom catering<br />

corporate lunch boxes<br />

conference & seminar packages<br />

cocktail foods & packages<br />

bbq’s<br />

wakes<br />

contact us


Why choose <strong>The</strong> <strong>Catering</strong> <strong>Company</strong><br />

for your event and corporate catering, Melbourne?<br />

As specialists in event and Melbourne office<br />

catering, we have experience in catering for all<br />

kinds of events in many locations. <strong>Our</strong> services<br />

include:<br />

+ BBQ <strong>Catering</strong>, Melbourne wide<br />

+ Corporate lunch catering and office catering<br />

Melbourne wide<br />

+ Special event catering, Melbourne wide<br />

In addition <strong>to</strong> our extensive services in food<br />

catering, Melbourne — our clients turn <strong>to</strong> us<br />

for convenience and reliability. We offer our<br />

valued cus<strong>to</strong>mers:<br />

Exceptional Food, Choice and Value<br />

Committed <strong>to</strong> superb produce and a great range of<br />

food choices we are the caterers Melbourne people<br />

know and trust for supplying the best food and the<br />

right food at the best value!<br />

<strong>The</strong> benefit of experience<br />

Established in 1987, the <strong>Catering</strong> <strong>Company</strong> specializes<br />

in corporate catering in Melbourne, conferences &<br />

seminars, and catering for your office and/or venue.<br />

Choose from our BBQ catering Melbourne, buffets,<br />

cocktail food, lunches, afternoon teas and much more!<br />

<strong>The</strong> benefit of proximity<br />

Located in Fitzroy, just minutes from the Melbourne<br />

CBD. Have us as your caterer in Melbourne and<br />

surrounding suburbs, for your next luncheon on short<br />

notice.<br />

<strong>The</strong> convenience you deserve<br />

<strong>The</strong> <strong>Catering</strong> <strong>Company</strong> accepts Visa, Mastercard,<br />

American Express or the convenience of a company<br />

account.<br />

<strong>The</strong> access you need<br />

<strong>The</strong> <strong>Catering</strong> <strong>Company</strong> also caters events and shows<br />

at the World Heritage Royal Exhibition Buildings in<br />

Carl<strong>to</strong>n.<br />

Contact us <strong>to</strong>day <strong>to</strong> find out why we are one of<br />

the leading special events and corporate catering<br />

companies Melbournians rely on for great food,<br />

exceptional service and convenience!


Breakfast packages +<br />

Prices are inclusive of GST<br />

$13.60 per person<br />

+ Savoury croissants with champagne<br />

ham, Swiss cheese & <strong>to</strong>ma<strong>to</strong><br />

+ Danish pastries & fruit muffins<br />

+ Seasonal fresh fruit platter<br />

+ Mini yoghurt with fruit coulis<br />

+ Juice


$15.80 per person<br />

+ Assorted lavash rolls<br />

(mini Turkish rolls) with:<br />

Scrambled egg with crispy<br />

pancetta<br />

Scrambled egg with chorizo<br />

sausage<br />

Scrambled egg with mushroom,<br />

spinach, <strong>to</strong>ma<strong>to</strong> & cheese<br />

+ Mini yoghurt with fruit coulis<br />

+ Banana bread served with fig &<br />

rhubarb jam<br />

+ Seasonal fresh fruit platter<br />

+ Juice<br />

$18.85 per person<br />

+ Assorted lavash rolls<br />

(mini Turkish rolls) with:<br />

Scrambled egg with crispy<br />

pancetta<br />

Scrambled egg with chorizo<br />

sausage<br />

Scrambled egg with mushroom,<br />

spinach, <strong>to</strong>ma<strong>to</strong> & cheese<br />

+ Savoury croissants with champagne<br />

ham, Swiss cheese & <strong>to</strong>ma<strong>to</strong><br />

+ Danish pastries & fruit muffins<br />

+ Seasonal fresh fruit platter<br />

+ Mini yoghurt with fruit coulis<br />

+ Roasted vegetable quiche<br />

+ Juice<br />

Breakfast packages +<br />

Prices are inclusive of GST<br />

$30.00 per person<br />

+ Hot Breakfast Buffet - served from<br />

our chaffing dishes:<br />

+ Poached egg with hollandaise<br />

sauce<br />

+ Baby omelettes with salmon,<br />

avocado & chive<br />

+ Chipolata sausages<br />

+ Crispy bacon<br />

+ Grilled gratin <strong>to</strong>ma<strong>to</strong><br />

+ Sauteed mushrooms<br />

+ Also included:<br />

+ Danish pastries<br />

+ Fruit muffins<br />

+ Assorted breakfast breads with<br />

preserves<br />

+ Seasonal fruit platter<br />

+ Mini yoghurts with fruit coulis<br />

+ Percolated Coffee & Tea, served<br />

with china cups<br />

+ Assorted juice


Morning tea packages +<br />

Prices are inclusive of GST<br />

$4.90 per person<br />

+ Shortbreads<br />

+ Fruit platter<br />

$5.30 per person<br />

+ Danish pastries<br />

+ Fruit muffins<br />

+ Fruit platter<br />

$7.70 per person<br />

+ Savoury croissants<br />

+ Danish pastries<br />

+ Fruit muffins<br />

+ Fruit platter<br />

$9.50 per person<br />

+ Savoury croissants<br />

+ Danish pastries<br />

+ Fruit muffins<br />

+ Fruit platter<br />

+ Country-style sausage rolls<br />

+ Assorted quiche


$5.50 per person<br />

+ Assorted petit fours<br />

+ Fruit platter<br />

$6.50 per person<br />

+ Home baked scones with jam and<br />

cream<br />

+ Fruit platter<br />

Afternoon tea packages<br />

Prices are inclusive of GST<br />

$9.50 per person<br />

+ Assorted slices and shortbread<br />

+ Fruit platter<br />

+ Country-style sausage rolls<br />

+ Assorted sushi


Lunch Packages<br />

All packages are for a minimum 10 people (GST inclusive).<br />

$10.00 per person<br />

Minimum 10 people<br />

+ Pointed sandwiches - selection of<br />

fillings<br />

+ Fruit platter - fresh seasonal fruit<br />

sliced for easy handling<br />

+ Sushi platter - selection of Tokyo<br />

rolls, sashimi & rice paper rolls<br />

$13.50 per person<br />

Minimum 10 people<br />

+ Wraps- selection of fresh gourmet<br />

fillings<br />

+ Fruit platter- fresh seasonal fruit<br />

sliced for easy handling<br />

+ Rice paper rolls- assorted<br />

Vietnamese-style fillings<br />

$15.90 per person<br />

Minimum 10 people<br />

+ Combo platter - selection of mini<br />

baguettes, wraps, Schwob’s &<br />

finger club sandwiches<br />

+ Fruit platter - fresh seasonal fruit<br />

sliced for easy handling<br />

+ Cakes - assorted cakes, slices &<br />

shortbreads<br />

+ Juice - 2 litre per 10 pax


$17.50 per person<br />

Minimum 10 people<br />

+ Sandwiches - finger club style with<br />

gourmet fillings<br />

+ Mini baguettes - gourmet<br />

baguettes, multi grain, seed &<br />

olive breads<br />

+ Hot finger Food - 3 varieties with<br />

dipping sauces<br />

+ Fruit platter - fresh seasonal fruit<br />

sliced for easy handling<br />

+ Juice - 2 litre per 10 pax<br />

$19.50 per person<br />

Minimum 10 people<br />

+ Sandwiches - pointed style with<br />

gourmet fillings<br />

+ Wraps - gourmet wraps with a<br />

selection of fillings<br />

+ Sushi - selection of Tokyo rolls,<br />

sashimi & rice paper rolls<br />

+ Fruit platter - fresh seasonal fruit<br />

sliced for easy handling<br />

+ Cheese platter - imported &<br />

local cheese served with Turkish<br />

pide, table water crackers, mixed<br />

greens, green split olives & semi<br />

dried <strong>to</strong>ma<strong>to</strong>es<br />

+ Hot finger food - 3 varieties with<br />

dipping sauces<br />

+ Juice - 2 litre per 10 pax<br />

Lunch Packages<br />

All packages are for a minimum 10 people (GST inclusive).


Boardroom <strong>Catering</strong> +<br />

Prices are inclusive of GST<br />

Minimum 10 serves<br />

Casual lunch Deluxe casual lunch<br />

$18.00 per person<br />

$23.00 per person<br />

Choice of two main meals with their<br />

accompanying sides & two salads.<br />

Served with dinner rolls and butter,<br />

a selection of petit four desserts and<br />

the appropriate serving utensils.<br />

Soup – All soups are Gluten free<br />

+ Minestrone with osso bucco<br />

+ Minestrone with chorizo sausage<br />

+ Chickpea & chunky vegetable<br />

soup (vegan)<br />

+ Roasted pumpkin soup (vegan)<br />

+ Sweet pota<strong>to</strong> & silverbeet soup<br />

(vegan)<br />

+ Green lentil, pota<strong>to</strong> & vegetable<br />

soup (vegan)<br />

Choice of one soup, two main meals<br />

with their accompanying sides & two<br />

salads.<br />

Served with dinner rolls and butter,<br />

a selection of petit four desserts and<br />

the appropriate serving utensils.<br />

Main meals<br />

+ Traditional homemade lasagne<br />

served with vegetables roasted in<br />

Italian herbs<br />

+ Spiced butter chicken served with<br />

jasmine rice & papadums<br />

+ Classic beef burgundy hot pot<br />

served with herbed rice<br />

+ Home made Italian gnocchi with<br />

a rose & basil sauce, served with<br />

parmesan cheese & buttery green<br />

beans<br />

+ Slow–cooked roast pork with pan<br />

gravy, crunchy crackling & crispy<br />

roast pota<strong>to</strong>es<br />

+ Chicken caccia<strong>to</strong>re with red wine,<br />

olives, capsicum & mushrooms,<br />

served with fluffy rice<br />

+ Roasted bell peppers stuffed<br />

with a pumpkin, pea & sundried<br />

<strong>to</strong>ma<strong>to</strong> risot<strong>to</strong>, served with Napoli<br />

sauce & crunchy green vegetables<br />

(vegan)<br />

Salads<br />

+ Parmesan Pear – Fresh pear, grana<br />

parmesan, rocket leaves & walnuts<br />

with honey balsamic (vegan)<br />

+ Caesar – Cos lettuce, crispy<br />

pancetta, egg, grana parmesan &<br />

crou<strong>to</strong>ns in classic Caesar dressing<br />

+ Italian – Mixed gourmet leaves,<br />

<strong>to</strong>ma<strong>to</strong>, cucumber & radish, <strong>to</strong>ssed<br />

in extra virgin olive oil & white wine<br />

vinegar (vegan)<br />

+ Greek – Toma<strong>to</strong>, cucumber, red<br />

onion, feta cheese & Kalamata<br />

olives in Greek oregano dressing<br />

(vegan)<br />

+ Roasted vegetable – Salad of<br />

sweet roast pumpkin, zucchini,<br />

eggplant, capsicum, baby spinach<br />

& <strong>to</strong>asted pinenuts with a reduced<br />

balsamic dressing (vegan)


Gourmet buffet selection<br />

$45.00 per person<br />

A more formal meal, served in<br />

chaffing dishes. Includes a choice<br />

of one soup, three main meals with<br />

sides, two salads & desserts.<br />

Soup – All soups are Gluten free<br />

+ Minestrone with osso bucco<br />

+ Minestrone with chorizo sausage<br />

+ Chickpea & garden vegetable<br />

soup (vegan)<br />

+ Roasted pumpkin soup (vegan)<br />

+ Sweet pota<strong>to</strong> & silverbeet soup<br />

(vegan)<br />

+ Green lentil, pota<strong>to</strong> & vegetable<br />

soup (vegan)<br />

Main meals<br />

+ Eye fillet of beef with a pota<strong>to</strong> &<br />

leek gratin in a red wine jus<br />

+ Creamy white wine & seeded<br />

mustard chicken breast with a<br />

herbed rice pilaf<br />

+ Chicken involtini with spinach, herb<br />

& chicken mousse in a bell pepper<br />

sauce, served with seasonal<br />

herbed vegetables<br />

+ Spring lamb cutlets with <strong>to</strong>asted<br />

pinenuts, riata & a polenta cake<br />

+ Atlantic salmon steaks baked with<br />

chilli, lemongrass & coriander,<br />

served with Asian greens &<br />

julienne of vegetables<br />

+ Aromatic wild barramundi fillet<br />

baked in a banana leaf with lemon<br />

& fresh herbs<br />

+ Indian spiced chickpea korma<br />

curry served with jasmine rice &<br />

papadums (vegan)<br />

+ Homemade ravioli of butternut<br />

pumpkin, spinach & feta in a<br />

<strong>to</strong>ma<strong>to</strong> concasse (vegan)<br />

+ Homemade pota<strong>to</strong> & flour gnocchi<br />

served with cream, basil & grana<br />

parmesan (vegan)<br />

Boardroom <strong>Catering</strong> +<br />

Prices are inclusive of GST<br />

Minimum 10 serves<br />

Salads<br />

+ Parmesan Pear – Fresh pear, grana<br />

parmesan, rocket leaves & walnuts<br />

with honey balsamic (vegan)<br />

+ Caesar – Cos lettuce, crispy<br />

pancetta, egg, grana parmesan &<br />

crou<strong>to</strong>ns in classic Caesar dressing<br />

+ Italian – Mixed gourmet leaves,<br />

<strong>to</strong>ma<strong>to</strong>, cucumber & radish, <strong>to</strong>ssed<br />

in extra virgin olive oil & white wine<br />

vinegar (vegan)<br />

+ Greek – Toma<strong>to</strong>, cucumber, red<br />

onion, feta cheese & Kalamata<br />

olives in Greek oregano dressing<br />

(vegan)<br />

+ Roasted vegetable – Salad of<br />

sweet roast pumpkin, zucchini,<br />

eggplant, capsicum, baby spinach<br />

& <strong>to</strong>asted pinenuts with a reduced<br />

balsamic dressing (vegan)<br />

Dessert<br />

+ Cheese board – a selection of local<br />

& imported cheeses, served with<br />

crackers, olives & red grapes<br />

+ Assorted petit four desserts


Corporate lunch boxes +<br />

Prices are inclusive of GST<br />

$23 per person<br />

+ Gourmet baguette<br />

+ Baci friand<br />

+ Mini Babybel cheese & crackers<br />

+ Seasonal whole fruit<br />

+ Charlie’s assorted juices<br />

Fillings Fillings<br />

+ Roasted skinless chicken breast,<br />

house-made mayonnaise, mixed<br />

leaves, char-grilled capsicum and<br />

Swiss cheese<br />

+ Champagne ham, double brie<br />

cheese and crispy Cos lettuce with<br />

wholegrain mustard and house-<br />

made mayonnaise<br />

+ Smoked salmon and cream cheese<br />

with gourmet leaves, Spanish on-<br />

ion and capers<br />

+ Sweet roast pumpkin and boccon-<br />

cini cheese with basil pes<strong>to</strong> and<br />

fresh seasonal salad<br />

$23 per person<br />

+ Gourmet pita wrap<br />

+ Chocolate and hazelnut brownie<br />

+ Mini Babybel cheese & crackers<br />

+ Seasonal whole fruit<br />

+ Charlie’s assorted juices<br />

+ House-made chicken breast schnit-<br />

zel with sweet chilli sauce and<br />

salad<br />

+ Roast sirloin of beef and Provolone<br />

cheese with fresh <strong>to</strong>ma<strong>to</strong>, mixed l<br />

eaves and wholegrain mustard<br />

+ Grilled eggplant and Provolone<br />

cheese with hommus and fresh<br />

seasonal salad<br />

$23 per person<br />

+ Caesar salad with grilled chicken<br />

breast<br />

+ Assorted Tokyo rolls and fu<strong>to</strong>maki<br />

+ Mini Babybel cheese & crackers<br />

+ Seasonal whole fruit<br />

+ Charlie’s assorted juices


Fillings<br />

Basic Lunch Boxes<br />

$12.50 per person<br />

+ French roll<br />

+ Chocolate brownie slice<br />

+ Seasonal whole fruit<br />

+ 600ml water<br />

+ Champagne ham, tasty cheese,<br />

<strong>to</strong>ma<strong>to</strong> and pickles<br />

+ Tuna mix and fresh seasonal salad<br />

+ Sopressa salami, Swiss sheese,<br />

cucumber and mixed leaves<br />

Corporate lunch boxes +<br />

Prices are inclusive of GST


Conference & seminar packages +<br />

Prices are inclusive of GST<br />

All packages are for a minimum of 20 people<br />

PLEASE NOTE: Weekend rates apply<br />

$27.50 per person<br />

+ On arrival - Percolated coffee &<br />

tea; available all day<br />

+ Morning tea - Assorted savoury<br />

croissants, Danish pastries and<br />

muffins, juice and still water<br />

+ Lunch - Combo platter of mini<br />

rolls, pita wraps, Schwob and finger<br />

club sandwiches, fruit & cheese<br />

platters served with hot & cold<br />

beverages<br />

+ Afternoon tea - Assorted cake,<br />

slices and shortbreads<br />

$32 per person<br />

+ On arrival - Percolated coffee &<br />

tea; available all day<br />

+ Morning tea - Assorted savoury<br />

croissants, Danish pastries and<br />

muffins, juice and still water<br />

+ Lunch - Gourmet pita wraps, hot<br />

finger food and fruit & cheese plat-<br />

ters served with hot & cold bever-<br />

ages<br />

+ Afternoon tea - Assorted cake,<br />

slices and shortbreads


$34 per person<br />

+ On arrival - Percolated coffee &<br />

tea; available all day<br />

+ Morning tea - Mini egg & ba-<br />

con lavash rolls, mini egg, spinach,<br />

cheese & mushroom lavash rolls,<br />

danish pastries and mini fruit muf-<br />

fins<br />

+ Lunch - Combo bakery platter, as<br />

sorted sushi, a selection of hot<br />

finger food, fruit & cheese platters<br />

served with hot & cold beverages<br />

+ Afternoon tea - Devonshire tea,<br />

scones with jam & cream<br />

Conference & seminar packages +<br />

Prices are inclusive of GST<br />

All packages are for a minimum of 20 people<br />

PLEASE NOTE: Weekend rates apply


Cocktail packages +<br />

Prices are inclusive of GST<br />

$10.00 per person<br />

Minimum 20 people<br />

+ Antipas<strong>to</strong> pita medallions<br />

+ Assorted sushi platter<br />

+ Home-made miniature beef and<br />

thyme pies<br />

+ Breast of chicken strips with lime &<br />

ginger sauce<br />

+ Herbed meatballs with <strong>to</strong>ma<strong>to</strong><br />

salsa<br />

$14.00 per person<br />

Minimum 10 people<br />

+ Feta, olive & caramelised onion<br />

tartlets<br />

+ Filo pastry with spinach & ricotta<br />

cheese<br />

+ Risot<strong>to</strong> balls with pumpkin, <strong>to</strong>ma<strong>to</strong><br />

and sage<br />

+ Country-style homemade sausage<br />

rolls<br />

+ Breast of chicken strips with lime<br />

& ginger sauce<br />

+ Meatballs served with <strong>to</strong>ma<strong>to</strong><br />

relish<br />

$18.00 per person<br />

Minimum 10 people<br />

+ Salmon, cheese & chive tartlet<br />

+ Cucumber with fromage blanc &<br />

dill mousse<br />

+ Risot<strong>to</strong> balls with prosciut<strong>to</strong> &<br />

chevre cheese<br />

+ Chicken mushroom & chive vol au<br />

vents<br />

+ Chicken satay skewers with peanut<br />

sauce<br />

+ Chorizo & corn empanadas with<br />

avocado salsa<br />

+ Pizzette pancetta bocconcini &<br />

sundried <strong>to</strong>ma<strong>to</strong><br />

+ Chipolatas with pork & fennel<br />

+ Baby filet mignon with dijonnaise<br />

+ Roasted vegetable frittata &<br />

Monchego cheese


+ Variety of Tokyo handrolls and<br />

sushi<br />

+ Inside-out Futumaki with perfumed<br />

ginger<br />

+ Chicken satay skewers<br />

+ Baby filet mignon with Dijonnaise<br />

+ Mini Tuscan burger with crispy<br />

pancetta, cheese & caramelised<br />

onion<br />

+ Mini pasta box of ravioli with<br />

butternut pumpkin, feta &<br />

sundried <strong>to</strong>ma<strong>to</strong><br />

+ Risot<strong>to</strong> balls with champagne ham,<br />

mozzarella and green peas<br />

+ Beef burgundy pie<br />

+ Pizzetta pota<strong>to</strong> & olive with<br />

gorgonzola<br />

+ Lamb lemon & herb skewers with<br />

tzatziki sauce<br />

+ Filo pastry with spinach & ricotta<br />

Staff Hire<br />

$27.00 per person<br />

Minimum 20 people<br />

+ $38.00 per hour - Mon - Fri<br />

$46 per hour - Sat<br />

+ PLEASE NOTE:<br />

Minimum numbers required<br />

for Saturday packages<br />

$45.00 per person<br />

Minimum 30 people<br />

+ Bruschetta pomodoro with<br />

provolone & olive<br />

+ Feta, olive & caramelised onion<br />

tartlets<br />

+ Cucumber round with fromage<br />

blanc & chive mousse<br />

+ A selection of Nigiri & shiso balls<br />

with seaweed salad<br />

+ Chilli prawns & lemongrass<br />

brochettes with lime & ginger<br />

sauce<br />

+ Peking duck served with<br />

hoisin sauce<br />

+ Mini Black Angus pies<br />

+ Risot<strong>to</strong> prosciut<strong>to</strong> & chevre cheese<br />

+ Mini chorizo & corn empanadas<br />

with avocado salsa<br />

+ Baby filet mignon with dijonnaise<br />

+ Pizzetta pota<strong>to</strong> & olive with<br />

gorgonzola<br />

+ Scallop & Serrano ham skewers<br />

+ Spinach, roasted capsicum &<br />

olive frittata<br />

+ Miniature seafood basket w/<br />

semolina dusted calamari, chilli<br />

prawns & Asian infused seared<br />

scallops<br />

+ Okonomiyaki Japanese pancake<br />

with hoisin sauce & mayonnaise<br />

+ Chocolate cups filled with<br />

cherry mouse<br />

+ Mini orange & almond cake<br />

+ Assorted petit fours<br />

Cocktail packages +<br />

Prices are inclusive of GST


BBQ packages +<br />

Prices are inclusive of GST<br />

$28.50 per person<br />

$36.00 per person<br />

$46.00 per person<br />

Minimum 20 people Minimum 20 people Minimum 20 people<br />

+ 100% prime beef burgers<br />

+ Selection of local and continental<br />

sausages<br />

+ Scotch fillet steaks<br />

+ Lamb quarter chops<br />

+ Vegetable and lentil burgers<br />

+ Sauteed onions<br />

+ Pota<strong>to</strong> salad<br />

+ Green <strong>to</strong>ssed salad<br />

+ Coleslaw<br />

+ Crusty dinner rolls, bread<br />

and butter<br />

+ Baked cheesecake with berry<br />

coulis<br />

+ Lemon meringue pie<br />

+ Sauces and condiments, paper<br />

plates and cutlery<br />

+ 100% prime beef burgers<br />

+ Selection of local and chorizo<br />

sausages<br />

+ Marinated chicken kebabs<br />

+ Rib eye beef medallions<br />

+ Chilli & lemongrass prawn skewers<br />

+ Za’atar-crusted vegetable and <strong>to</strong>fu<br />

skewers<br />

+ Grilled onions<br />

+ Sauteed mushrooms<br />

+ Caesar salad<br />

+ Greek salad<br />

+ Parmesan pear salad<br />

+ Crusty ciabatta rolls, bread and<br />

butter<br />

+ Fruit skewers<br />

+ Selection of petit fours<br />

+ Sauces and condiments, paper<br />

plates and cutlery<br />

+ 100% prime beef burgers<br />

+ A selection of lamb & rosemary,<br />

pork & fennel and gourmet local<br />

sausages<br />

+ French cut lamb ribs, served<br />

with riata<br />

+ Rib eye beef medallions <strong>to</strong>pped<br />

with king prawns<br />

+ Chicken breast tenderloins<br />

marinated in honey soy<br />

+ Za’atar-crusted vegetable and<br />

<strong>to</strong>fu kebabs<br />

+ Peking duck pancake with<br />

hoisin sauce<br />

+ Roast vegetable stack of pumpkin,<br />

zucchini and peppers<br />

+ Sauteed mushrooms and onions<br />

+ Parmesan pear salad<br />

+ Caesar salad<br />

+ Green <strong>to</strong>ssed salad<br />

+ Crusty ciabatta rolls, bread and<br />

butter<br />

+ Cheese platter<br />

+ Belgian chocolate mousse cups<br />

+ Berry and orange semifreddo<br />

+ Sauces, condiments, paper plates<br />

and cutlery


Wake packages +<br />

Prices are inclusive of GST<br />

We have packages available <strong>to</strong> suit your individual needs<br />

$13.00 per person<br />

+ Pointed sandwiches<br />

+ Gourmet mini baguettes<br />

+ Pita wrap medallions<br />

+ Fruit platter<br />

+ Petit four cakes<br />

+ Scones, jam and cream


$19.50 per person<br />

+ Finger club sandwiches<br />

+ Gourmet mini baguettes<br />

+ Chipolatas - mild spicy sausage<br />

+ Mediterranean quiche<br />

+ Risot<strong>to</strong> balls - pumpkin, <strong>to</strong>ma<strong>to</strong><br />

and sage<br />

+ Risot<strong>to</strong> balls - proscuit<strong>to</strong> and<br />

bocconcini<br />

+ Sesame chicken strips<br />

+ Fruit platter<br />

+ Cheese platter<br />

+ Petit four cakes<br />

$27.00 per person<br />

+ Penne matriciana<br />

+ Chicken co<strong>to</strong>letti<br />

+ Chipolatas - mild spicy sausage<br />

+ Risot<strong>to</strong> balls - pumpkin, <strong>to</strong>ma<strong>to</strong><br />

and sage<br />

+ Risot<strong>to</strong> balls - proscuit<strong>to</strong> and<br />

bocconcini<br />

+ Calamari fritti<br />

+ Antipas<strong>to</strong> platter<br />

+ Dinner rolls<br />

+ Fruit platter<br />

+ Cheese platter<br />

+ Petit four cakes<br />

Wake packages +<br />

Prices are inclusive of GST<br />

We have packages available <strong>to</strong> suit your individual needs<br />

Extras<br />

+ Coffee and assorted tea on china<br />

$4.00 per person<br />

+ Soft drinks<br />

$4.50 per 1.25lt bottle


Christmas party packages +<br />

All packages are for a minimum of 20 people<br />

Champagne breakfast Christmas BBQ Christmas Buffet<br />

$23.50 per person<br />

$37 per person<br />

$45 per person<br />

+ Roast chicken<br />

+ Brochettes of chilli prawn w. lem-<br />

ongrass & lime<br />

+ Chargrilled lamb cutlets w. riata<br />

+ Mini smoked salmon bagels w.<br />

cream cheese & dill<br />

+ Fromage blanc, avocado & roma<br />

<strong>to</strong>ma<strong>to</strong> tartlets<br />

+ Fruit mince tarts<br />

+ Raspberry & white chocolate semi-<br />

freddo<br />

Optional extras<br />

$7 per extra<br />

+ Served with Bellini (sparkling Pro<br />

secco & white peach nectar)<br />

+ Turkey & sage sausage<br />

+ Pork & fennel sausage<br />

+ Chargrilled eye fillet steak<br />

+ Brochettes of chilli prawns w. lem-<br />

ongrass & lime<br />

+ Chicken skewers w. honey soy<br />

+ Calamari chilli & garlic<br />

+ Za’atar crusted kebabs w. hummus<br />

+ Caramelized onions<br />

+ Condiments including mustard,<br />

relish & sauces<br />

Salad<br />

+ Cous cous & pomegranate salad w.<br />

chargrilled vegetables & yoghurt<br />

+ Parmesan pear salad w. rocket,<br />

walnuts & grana parmesan in a<br />

honey<br />

+ balsamic dressing<br />

+ Dinner rolls & butter<br />

Dessert<br />

+ Mini Christmas pudding<br />

+ Belgian chocolate mousse cups<br />

+ Rum balls<br />

+ Christmas ham carved off the<br />

bone, complimented by feta filled<br />

bell peppers, chargrilled antipas<strong>to</strong>,<br />

provolone cheese & lavosh bread<br />

+ Turkey breast buffet stuffed w. fig,<br />

pistachio & panne gratina<strong>to</strong> served<br />

with whole cranberries<br />

+ Succulent roast pork & crackling<br />

served w. apple sauce<br />

+ Semolina dusted calamari rings<br />

lightly fried<br />

+ Sweet pota<strong>to</strong> & leek roulade w. a<br />

cranberry & sage stuffing<br />

Sides<br />

+ Chat pota<strong>to</strong>es baked w. rosemary<br />

& onion<br />

+ Cous cous salad w. pomegranate ,<br />

roasted vegetables & yoghurt<br />

+ Pear & parmesan salad w. rocket<br />

leaves, walnuts & grana parmesan<br />

in a honey balsamic dressing<br />

+ Crusty ciabatta dinner rolls<br />

& butter<br />

Dessert<br />

+ Mini Christmas pudding w. brandy<br />

custard<br />

+ Rum balls<br />

+ Belgian chocolate mousse cups<br />

+ Cranberry & white chocolate<br />

truffles<br />

+ Fresh fruit skewers


300 Napier St<br />

Fitzroy 3065<br />

P 03 9417 4542<br />

F 03 9419 4541<br />

www.thecateringcompany.com.au

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