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product guide
Welcome <strong>to</strong> the <strong>Catering</strong> <strong>Company</strong><br />
Specialists in <strong>Catering</strong>, Melbourne<br />
For the kind of quality services Melbourne locals have come <strong>to</strong> know<br />
and expect, you can’t beat the <strong>Catering</strong> <strong>Company</strong> for their food catering<br />
Melbourne. With years of experience in catering Melbourne events<br />
and <strong>to</strong> the daily needs of our corporate clients, you can rest assured<br />
that when you choose the <strong>Catering</strong> <strong>Company</strong> for your special events<br />
catering or corporate lunch catering, your guests will be left impressed<br />
and satisfied!
eakfast<br />
morning & afternoon tea<br />
lunch<br />
boardroom catering<br />
corporate lunch boxes<br />
conference & seminar packages<br />
cocktail foods & packages<br />
bbq’s<br />
wakes<br />
contact us
Why choose <strong>The</strong> <strong>Catering</strong> <strong>Company</strong><br />
for your event and corporate catering, Melbourne?<br />
As specialists in event and Melbourne office<br />
catering, we have experience in catering for all<br />
kinds of events in many locations. <strong>Our</strong> services<br />
include:<br />
+ BBQ <strong>Catering</strong>, Melbourne wide<br />
+ Corporate lunch catering and office catering<br />
Melbourne wide<br />
+ Special event catering, Melbourne wide<br />
In addition <strong>to</strong> our extensive services in food<br />
catering, Melbourne — our clients turn <strong>to</strong> us<br />
for convenience and reliability. We offer our<br />
valued cus<strong>to</strong>mers:<br />
Exceptional Food, Choice and Value<br />
Committed <strong>to</strong> superb produce and a great range of<br />
food choices we are the caterers Melbourne people<br />
know and trust for supplying the best food and the<br />
right food at the best value!<br />
<strong>The</strong> benefit of experience<br />
Established in 1987, the <strong>Catering</strong> <strong>Company</strong> specializes<br />
in corporate catering in Melbourne, conferences &<br />
seminars, and catering for your office and/or venue.<br />
Choose from our BBQ catering Melbourne, buffets,<br />
cocktail food, lunches, afternoon teas and much more!<br />
<strong>The</strong> benefit of proximity<br />
Located in Fitzroy, just minutes from the Melbourne<br />
CBD. Have us as your caterer in Melbourne and<br />
surrounding suburbs, for your next luncheon on short<br />
notice.<br />
<strong>The</strong> convenience you deserve<br />
<strong>The</strong> <strong>Catering</strong> <strong>Company</strong> accepts Visa, Mastercard,<br />
American Express or the convenience of a company<br />
account.<br />
<strong>The</strong> access you need<br />
<strong>The</strong> <strong>Catering</strong> <strong>Company</strong> also caters events and shows<br />
at the World Heritage Royal Exhibition Buildings in<br />
Carl<strong>to</strong>n.<br />
Contact us <strong>to</strong>day <strong>to</strong> find out why we are one of<br />
the leading special events and corporate catering<br />
companies Melbournians rely on for great food,<br />
exceptional service and convenience!
Breakfast packages +<br />
Prices are inclusive of GST<br />
$13.60 per person<br />
+ Savoury croissants with champagne<br />
ham, Swiss cheese & <strong>to</strong>ma<strong>to</strong><br />
+ Danish pastries & fruit muffins<br />
+ Seasonal fresh fruit platter<br />
+ Mini yoghurt with fruit coulis<br />
+ Juice
$15.80 per person<br />
+ Assorted lavash rolls<br />
(mini Turkish rolls) with:<br />
Scrambled egg with crispy<br />
pancetta<br />
Scrambled egg with chorizo<br />
sausage<br />
Scrambled egg with mushroom,<br />
spinach, <strong>to</strong>ma<strong>to</strong> & cheese<br />
+ Mini yoghurt with fruit coulis<br />
+ Banana bread served with fig &<br />
rhubarb jam<br />
+ Seasonal fresh fruit platter<br />
+ Juice<br />
$18.85 per person<br />
+ Assorted lavash rolls<br />
(mini Turkish rolls) with:<br />
Scrambled egg with crispy<br />
pancetta<br />
Scrambled egg with chorizo<br />
sausage<br />
Scrambled egg with mushroom,<br />
spinach, <strong>to</strong>ma<strong>to</strong> & cheese<br />
+ Savoury croissants with champagne<br />
ham, Swiss cheese & <strong>to</strong>ma<strong>to</strong><br />
+ Danish pastries & fruit muffins<br />
+ Seasonal fresh fruit platter<br />
+ Mini yoghurt with fruit coulis<br />
+ Roasted vegetable quiche<br />
+ Juice<br />
Breakfast packages +<br />
Prices are inclusive of GST<br />
$30.00 per person<br />
+ Hot Breakfast Buffet - served from<br />
our chaffing dishes:<br />
+ Poached egg with hollandaise<br />
sauce<br />
+ Baby omelettes with salmon,<br />
avocado & chive<br />
+ Chipolata sausages<br />
+ Crispy bacon<br />
+ Grilled gratin <strong>to</strong>ma<strong>to</strong><br />
+ Sauteed mushrooms<br />
+ Also included:<br />
+ Danish pastries<br />
+ Fruit muffins<br />
+ Assorted breakfast breads with<br />
preserves<br />
+ Seasonal fruit platter<br />
+ Mini yoghurts with fruit coulis<br />
+ Percolated Coffee & Tea, served<br />
with china cups<br />
+ Assorted juice
Morning tea packages +<br />
Prices are inclusive of GST<br />
$4.90 per person<br />
+ Shortbreads<br />
+ Fruit platter<br />
$5.30 per person<br />
+ Danish pastries<br />
+ Fruit muffins<br />
+ Fruit platter<br />
$7.70 per person<br />
+ Savoury croissants<br />
+ Danish pastries<br />
+ Fruit muffins<br />
+ Fruit platter<br />
$9.50 per person<br />
+ Savoury croissants<br />
+ Danish pastries<br />
+ Fruit muffins<br />
+ Fruit platter<br />
+ Country-style sausage rolls<br />
+ Assorted quiche
$5.50 per person<br />
+ Assorted petit fours<br />
+ Fruit platter<br />
$6.50 per person<br />
+ Home baked scones with jam and<br />
cream<br />
+ Fruit platter<br />
Afternoon tea packages<br />
Prices are inclusive of GST<br />
$9.50 per person<br />
+ Assorted slices and shortbread<br />
+ Fruit platter<br />
+ Country-style sausage rolls<br />
+ Assorted sushi
Lunch Packages<br />
All packages are for a minimum 10 people (GST inclusive).<br />
$10.00 per person<br />
Minimum 10 people<br />
+ Pointed sandwiches - selection of<br />
fillings<br />
+ Fruit platter - fresh seasonal fruit<br />
sliced for easy handling<br />
+ Sushi platter - selection of Tokyo<br />
rolls, sashimi & rice paper rolls<br />
$13.50 per person<br />
Minimum 10 people<br />
+ Wraps- selection of fresh gourmet<br />
fillings<br />
+ Fruit platter- fresh seasonal fruit<br />
sliced for easy handling<br />
+ Rice paper rolls- assorted<br />
Vietnamese-style fillings<br />
$15.90 per person<br />
Minimum 10 people<br />
+ Combo platter - selection of mini<br />
baguettes, wraps, Schwob’s &<br />
finger club sandwiches<br />
+ Fruit platter - fresh seasonal fruit<br />
sliced for easy handling<br />
+ Cakes - assorted cakes, slices &<br />
shortbreads<br />
+ Juice - 2 litre per 10 pax
$17.50 per person<br />
Minimum 10 people<br />
+ Sandwiches - finger club style with<br />
gourmet fillings<br />
+ Mini baguettes - gourmet<br />
baguettes, multi grain, seed &<br />
olive breads<br />
+ Hot finger Food - 3 varieties with<br />
dipping sauces<br />
+ Fruit platter - fresh seasonal fruit<br />
sliced for easy handling<br />
+ Juice - 2 litre per 10 pax<br />
$19.50 per person<br />
Minimum 10 people<br />
+ Sandwiches - pointed style with<br />
gourmet fillings<br />
+ Wraps - gourmet wraps with a<br />
selection of fillings<br />
+ Sushi - selection of Tokyo rolls,<br />
sashimi & rice paper rolls<br />
+ Fruit platter - fresh seasonal fruit<br />
sliced for easy handling<br />
+ Cheese platter - imported &<br />
local cheese served with Turkish<br />
pide, table water crackers, mixed<br />
greens, green split olives & semi<br />
dried <strong>to</strong>ma<strong>to</strong>es<br />
+ Hot finger food - 3 varieties with<br />
dipping sauces<br />
+ Juice - 2 litre per 10 pax<br />
Lunch Packages<br />
All packages are for a minimum 10 people (GST inclusive).
Boardroom <strong>Catering</strong> +<br />
Prices are inclusive of GST<br />
Minimum 10 serves<br />
Casual lunch Deluxe casual lunch<br />
$18.00 per person<br />
$23.00 per person<br />
Choice of two main meals with their<br />
accompanying sides & two salads.<br />
Served with dinner rolls and butter,<br />
a selection of petit four desserts and<br />
the appropriate serving utensils.<br />
Soup – All soups are Gluten free<br />
+ Minestrone with osso bucco<br />
+ Minestrone with chorizo sausage<br />
+ Chickpea & chunky vegetable<br />
soup (vegan)<br />
+ Roasted pumpkin soup (vegan)<br />
+ Sweet pota<strong>to</strong> & silverbeet soup<br />
(vegan)<br />
+ Green lentil, pota<strong>to</strong> & vegetable<br />
soup (vegan)<br />
Choice of one soup, two main meals<br />
with their accompanying sides & two<br />
salads.<br />
Served with dinner rolls and butter,<br />
a selection of petit four desserts and<br />
the appropriate serving utensils.<br />
Main meals<br />
+ Traditional homemade lasagne<br />
served with vegetables roasted in<br />
Italian herbs<br />
+ Spiced butter chicken served with<br />
jasmine rice & papadums<br />
+ Classic beef burgundy hot pot<br />
served with herbed rice<br />
+ Home made Italian gnocchi with<br />
a rose & basil sauce, served with<br />
parmesan cheese & buttery green<br />
beans<br />
+ Slow–cooked roast pork with pan<br />
gravy, crunchy crackling & crispy<br />
roast pota<strong>to</strong>es<br />
+ Chicken caccia<strong>to</strong>re with red wine,<br />
olives, capsicum & mushrooms,<br />
served with fluffy rice<br />
+ Roasted bell peppers stuffed<br />
with a pumpkin, pea & sundried<br />
<strong>to</strong>ma<strong>to</strong> risot<strong>to</strong>, served with Napoli<br />
sauce & crunchy green vegetables<br />
(vegan)<br />
Salads<br />
+ Parmesan Pear – Fresh pear, grana<br />
parmesan, rocket leaves & walnuts<br />
with honey balsamic (vegan)<br />
+ Caesar – Cos lettuce, crispy<br />
pancetta, egg, grana parmesan &<br />
crou<strong>to</strong>ns in classic Caesar dressing<br />
+ Italian – Mixed gourmet leaves,<br />
<strong>to</strong>ma<strong>to</strong>, cucumber & radish, <strong>to</strong>ssed<br />
in extra virgin olive oil & white wine<br />
vinegar (vegan)<br />
+ Greek – Toma<strong>to</strong>, cucumber, red<br />
onion, feta cheese & Kalamata<br />
olives in Greek oregano dressing<br />
(vegan)<br />
+ Roasted vegetable – Salad of<br />
sweet roast pumpkin, zucchini,<br />
eggplant, capsicum, baby spinach<br />
& <strong>to</strong>asted pinenuts with a reduced<br />
balsamic dressing (vegan)
Gourmet buffet selection<br />
$45.00 per person<br />
A more formal meal, served in<br />
chaffing dishes. Includes a choice<br />
of one soup, three main meals with<br />
sides, two salads & desserts.<br />
Soup – All soups are Gluten free<br />
+ Minestrone with osso bucco<br />
+ Minestrone with chorizo sausage<br />
+ Chickpea & garden vegetable<br />
soup (vegan)<br />
+ Roasted pumpkin soup (vegan)<br />
+ Sweet pota<strong>to</strong> & silverbeet soup<br />
(vegan)<br />
+ Green lentil, pota<strong>to</strong> & vegetable<br />
soup (vegan)<br />
Main meals<br />
+ Eye fillet of beef with a pota<strong>to</strong> &<br />
leek gratin in a red wine jus<br />
+ Creamy white wine & seeded<br />
mustard chicken breast with a<br />
herbed rice pilaf<br />
+ Chicken involtini with spinach, herb<br />
& chicken mousse in a bell pepper<br />
sauce, served with seasonal<br />
herbed vegetables<br />
+ Spring lamb cutlets with <strong>to</strong>asted<br />
pinenuts, riata & a polenta cake<br />
+ Atlantic salmon steaks baked with<br />
chilli, lemongrass & coriander,<br />
served with Asian greens &<br />
julienne of vegetables<br />
+ Aromatic wild barramundi fillet<br />
baked in a banana leaf with lemon<br />
& fresh herbs<br />
+ Indian spiced chickpea korma<br />
curry served with jasmine rice &<br />
papadums (vegan)<br />
+ Homemade ravioli of butternut<br />
pumpkin, spinach & feta in a<br />
<strong>to</strong>ma<strong>to</strong> concasse (vegan)<br />
+ Homemade pota<strong>to</strong> & flour gnocchi<br />
served with cream, basil & grana<br />
parmesan (vegan)<br />
Boardroom <strong>Catering</strong> +<br />
Prices are inclusive of GST<br />
Minimum 10 serves<br />
Salads<br />
+ Parmesan Pear – Fresh pear, grana<br />
parmesan, rocket leaves & walnuts<br />
with honey balsamic (vegan)<br />
+ Caesar – Cos lettuce, crispy<br />
pancetta, egg, grana parmesan &<br />
crou<strong>to</strong>ns in classic Caesar dressing<br />
+ Italian – Mixed gourmet leaves,<br />
<strong>to</strong>ma<strong>to</strong>, cucumber & radish, <strong>to</strong>ssed<br />
in extra virgin olive oil & white wine<br />
vinegar (vegan)<br />
+ Greek – Toma<strong>to</strong>, cucumber, red<br />
onion, feta cheese & Kalamata<br />
olives in Greek oregano dressing<br />
(vegan)<br />
+ Roasted vegetable – Salad of<br />
sweet roast pumpkin, zucchini,<br />
eggplant, capsicum, baby spinach<br />
& <strong>to</strong>asted pinenuts with a reduced<br />
balsamic dressing (vegan)<br />
Dessert<br />
+ Cheese board – a selection of local<br />
& imported cheeses, served with<br />
crackers, olives & red grapes<br />
+ Assorted petit four desserts
Corporate lunch boxes +<br />
Prices are inclusive of GST<br />
$23 per person<br />
+ Gourmet baguette<br />
+ Baci friand<br />
+ Mini Babybel cheese & crackers<br />
+ Seasonal whole fruit<br />
+ Charlie’s assorted juices<br />
Fillings Fillings<br />
+ Roasted skinless chicken breast,<br />
house-made mayonnaise, mixed<br />
leaves, char-grilled capsicum and<br />
Swiss cheese<br />
+ Champagne ham, double brie<br />
cheese and crispy Cos lettuce with<br />
wholegrain mustard and house-<br />
made mayonnaise<br />
+ Smoked salmon and cream cheese<br />
with gourmet leaves, Spanish on-<br />
ion and capers<br />
+ Sweet roast pumpkin and boccon-<br />
cini cheese with basil pes<strong>to</strong> and<br />
fresh seasonal salad<br />
$23 per person<br />
+ Gourmet pita wrap<br />
+ Chocolate and hazelnut brownie<br />
+ Mini Babybel cheese & crackers<br />
+ Seasonal whole fruit<br />
+ Charlie’s assorted juices<br />
+ House-made chicken breast schnit-<br />
zel with sweet chilli sauce and<br />
salad<br />
+ Roast sirloin of beef and Provolone<br />
cheese with fresh <strong>to</strong>ma<strong>to</strong>, mixed l<br />
eaves and wholegrain mustard<br />
+ Grilled eggplant and Provolone<br />
cheese with hommus and fresh<br />
seasonal salad<br />
$23 per person<br />
+ Caesar salad with grilled chicken<br />
breast<br />
+ Assorted Tokyo rolls and fu<strong>to</strong>maki<br />
+ Mini Babybel cheese & crackers<br />
+ Seasonal whole fruit<br />
+ Charlie’s assorted juices
Fillings<br />
Basic Lunch Boxes<br />
$12.50 per person<br />
+ French roll<br />
+ Chocolate brownie slice<br />
+ Seasonal whole fruit<br />
+ 600ml water<br />
+ Champagne ham, tasty cheese,<br />
<strong>to</strong>ma<strong>to</strong> and pickles<br />
+ Tuna mix and fresh seasonal salad<br />
+ Sopressa salami, Swiss sheese,<br />
cucumber and mixed leaves<br />
Corporate lunch boxes +<br />
Prices are inclusive of GST
Conference & seminar packages +<br />
Prices are inclusive of GST<br />
All packages are for a minimum of 20 people<br />
PLEASE NOTE: Weekend rates apply<br />
$27.50 per person<br />
+ On arrival - Percolated coffee &<br />
tea; available all day<br />
+ Morning tea - Assorted savoury<br />
croissants, Danish pastries and<br />
muffins, juice and still water<br />
+ Lunch - Combo platter of mini<br />
rolls, pita wraps, Schwob and finger<br />
club sandwiches, fruit & cheese<br />
platters served with hot & cold<br />
beverages<br />
+ Afternoon tea - Assorted cake,<br />
slices and shortbreads<br />
$32 per person<br />
+ On arrival - Percolated coffee &<br />
tea; available all day<br />
+ Morning tea - Assorted savoury<br />
croissants, Danish pastries and<br />
muffins, juice and still water<br />
+ Lunch - Gourmet pita wraps, hot<br />
finger food and fruit & cheese plat-<br />
ters served with hot & cold bever-<br />
ages<br />
+ Afternoon tea - Assorted cake,<br />
slices and shortbreads
$34 per person<br />
+ On arrival - Percolated coffee &<br />
tea; available all day<br />
+ Morning tea - Mini egg & ba-<br />
con lavash rolls, mini egg, spinach,<br />
cheese & mushroom lavash rolls,<br />
danish pastries and mini fruit muf-<br />
fins<br />
+ Lunch - Combo bakery platter, as<br />
sorted sushi, a selection of hot<br />
finger food, fruit & cheese platters<br />
served with hot & cold beverages<br />
+ Afternoon tea - Devonshire tea,<br />
scones with jam & cream<br />
Conference & seminar packages +<br />
Prices are inclusive of GST<br />
All packages are for a minimum of 20 people<br />
PLEASE NOTE: Weekend rates apply
Cocktail packages +<br />
Prices are inclusive of GST<br />
$10.00 per person<br />
Minimum 20 people<br />
+ Antipas<strong>to</strong> pita medallions<br />
+ Assorted sushi platter<br />
+ Home-made miniature beef and<br />
thyme pies<br />
+ Breast of chicken strips with lime &<br />
ginger sauce<br />
+ Herbed meatballs with <strong>to</strong>ma<strong>to</strong><br />
salsa<br />
$14.00 per person<br />
Minimum 10 people<br />
+ Feta, olive & caramelised onion<br />
tartlets<br />
+ Filo pastry with spinach & ricotta<br />
cheese<br />
+ Risot<strong>to</strong> balls with pumpkin, <strong>to</strong>ma<strong>to</strong><br />
and sage<br />
+ Country-style homemade sausage<br />
rolls<br />
+ Breast of chicken strips with lime<br />
& ginger sauce<br />
+ Meatballs served with <strong>to</strong>ma<strong>to</strong><br />
relish<br />
$18.00 per person<br />
Minimum 10 people<br />
+ Salmon, cheese & chive tartlet<br />
+ Cucumber with fromage blanc &<br />
dill mousse<br />
+ Risot<strong>to</strong> balls with prosciut<strong>to</strong> &<br />
chevre cheese<br />
+ Chicken mushroom & chive vol au<br />
vents<br />
+ Chicken satay skewers with peanut<br />
sauce<br />
+ Chorizo & corn empanadas with<br />
avocado salsa<br />
+ Pizzette pancetta bocconcini &<br />
sundried <strong>to</strong>ma<strong>to</strong><br />
+ Chipolatas with pork & fennel<br />
+ Baby filet mignon with dijonnaise<br />
+ Roasted vegetable frittata &<br />
Monchego cheese
+ Variety of Tokyo handrolls and<br />
sushi<br />
+ Inside-out Futumaki with perfumed<br />
ginger<br />
+ Chicken satay skewers<br />
+ Baby filet mignon with Dijonnaise<br />
+ Mini Tuscan burger with crispy<br />
pancetta, cheese & caramelised<br />
onion<br />
+ Mini pasta box of ravioli with<br />
butternut pumpkin, feta &<br />
sundried <strong>to</strong>ma<strong>to</strong><br />
+ Risot<strong>to</strong> balls with champagne ham,<br />
mozzarella and green peas<br />
+ Beef burgundy pie<br />
+ Pizzetta pota<strong>to</strong> & olive with<br />
gorgonzola<br />
+ Lamb lemon & herb skewers with<br />
tzatziki sauce<br />
+ Filo pastry with spinach & ricotta<br />
Staff Hire<br />
$27.00 per person<br />
Minimum 20 people<br />
+ $38.00 per hour - Mon - Fri<br />
$46 per hour - Sat<br />
+ PLEASE NOTE:<br />
Minimum numbers required<br />
for Saturday packages<br />
$45.00 per person<br />
Minimum 30 people<br />
+ Bruschetta pomodoro with<br />
provolone & olive<br />
+ Feta, olive & caramelised onion<br />
tartlets<br />
+ Cucumber round with fromage<br />
blanc & chive mousse<br />
+ A selection of Nigiri & shiso balls<br />
with seaweed salad<br />
+ Chilli prawns & lemongrass<br />
brochettes with lime & ginger<br />
sauce<br />
+ Peking duck served with<br />
hoisin sauce<br />
+ Mini Black Angus pies<br />
+ Risot<strong>to</strong> prosciut<strong>to</strong> & chevre cheese<br />
+ Mini chorizo & corn empanadas<br />
with avocado salsa<br />
+ Baby filet mignon with dijonnaise<br />
+ Pizzetta pota<strong>to</strong> & olive with<br />
gorgonzola<br />
+ Scallop & Serrano ham skewers<br />
+ Spinach, roasted capsicum &<br />
olive frittata<br />
+ Miniature seafood basket w/<br />
semolina dusted calamari, chilli<br />
prawns & Asian infused seared<br />
scallops<br />
+ Okonomiyaki Japanese pancake<br />
with hoisin sauce & mayonnaise<br />
+ Chocolate cups filled with<br />
cherry mouse<br />
+ Mini orange & almond cake<br />
+ Assorted petit fours<br />
Cocktail packages +<br />
Prices are inclusive of GST
BBQ packages +<br />
Prices are inclusive of GST<br />
$28.50 per person<br />
$36.00 per person<br />
$46.00 per person<br />
Minimum 20 people Minimum 20 people Minimum 20 people<br />
+ 100% prime beef burgers<br />
+ Selection of local and continental<br />
sausages<br />
+ Scotch fillet steaks<br />
+ Lamb quarter chops<br />
+ Vegetable and lentil burgers<br />
+ Sauteed onions<br />
+ Pota<strong>to</strong> salad<br />
+ Green <strong>to</strong>ssed salad<br />
+ Coleslaw<br />
+ Crusty dinner rolls, bread<br />
and butter<br />
+ Baked cheesecake with berry<br />
coulis<br />
+ Lemon meringue pie<br />
+ Sauces and condiments, paper<br />
plates and cutlery<br />
+ 100% prime beef burgers<br />
+ Selection of local and chorizo<br />
sausages<br />
+ Marinated chicken kebabs<br />
+ Rib eye beef medallions<br />
+ Chilli & lemongrass prawn skewers<br />
+ Za’atar-crusted vegetable and <strong>to</strong>fu<br />
skewers<br />
+ Grilled onions<br />
+ Sauteed mushrooms<br />
+ Caesar salad<br />
+ Greek salad<br />
+ Parmesan pear salad<br />
+ Crusty ciabatta rolls, bread and<br />
butter<br />
+ Fruit skewers<br />
+ Selection of petit fours<br />
+ Sauces and condiments, paper<br />
plates and cutlery<br />
+ 100% prime beef burgers<br />
+ A selection of lamb & rosemary,<br />
pork & fennel and gourmet local<br />
sausages<br />
+ French cut lamb ribs, served<br />
with riata<br />
+ Rib eye beef medallions <strong>to</strong>pped<br />
with king prawns<br />
+ Chicken breast tenderloins<br />
marinated in honey soy<br />
+ Za’atar-crusted vegetable and<br />
<strong>to</strong>fu kebabs<br />
+ Peking duck pancake with<br />
hoisin sauce<br />
+ Roast vegetable stack of pumpkin,<br />
zucchini and peppers<br />
+ Sauteed mushrooms and onions<br />
+ Parmesan pear salad<br />
+ Caesar salad<br />
+ Green <strong>to</strong>ssed salad<br />
+ Crusty ciabatta rolls, bread and<br />
butter<br />
+ Cheese platter<br />
+ Belgian chocolate mousse cups<br />
+ Berry and orange semifreddo<br />
+ Sauces, condiments, paper plates<br />
and cutlery
Wake packages +<br />
Prices are inclusive of GST<br />
We have packages available <strong>to</strong> suit your individual needs<br />
$13.00 per person<br />
+ Pointed sandwiches<br />
+ Gourmet mini baguettes<br />
+ Pita wrap medallions<br />
+ Fruit platter<br />
+ Petit four cakes<br />
+ Scones, jam and cream
$19.50 per person<br />
+ Finger club sandwiches<br />
+ Gourmet mini baguettes<br />
+ Chipolatas - mild spicy sausage<br />
+ Mediterranean quiche<br />
+ Risot<strong>to</strong> balls - pumpkin, <strong>to</strong>ma<strong>to</strong><br />
and sage<br />
+ Risot<strong>to</strong> balls - proscuit<strong>to</strong> and<br />
bocconcini<br />
+ Sesame chicken strips<br />
+ Fruit platter<br />
+ Cheese platter<br />
+ Petit four cakes<br />
$27.00 per person<br />
+ Penne matriciana<br />
+ Chicken co<strong>to</strong>letti<br />
+ Chipolatas - mild spicy sausage<br />
+ Risot<strong>to</strong> balls - pumpkin, <strong>to</strong>ma<strong>to</strong><br />
and sage<br />
+ Risot<strong>to</strong> balls - proscuit<strong>to</strong> and<br />
bocconcini<br />
+ Calamari fritti<br />
+ Antipas<strong>to</strong> platter<br />
+ Dinner rolls<br />
+ Fruit platter<br />
+ Cheese platter<br />
+ Petit four cakes<br />
Wake packages +<br />
Prices are inclusive of GST<br />
We have packages available <strong>to</strong> suit your individual needs<br />
Extras<br />
+ Coffee and assorted tea on china<br />
$4.00 per person<br />
+ Soft drinks<br />
$4.50 per 1.25lt bottle
Christmas party packages +<br />
All packages are for a minimum of 20 people<br />
Champagne breakfast Christmas BBQ Christmas Buffet<br />
$23.50 per person<br />
$37 per person<br />
$45 per person<br />
+ Roast chicken<br />
+ Brochettes of chilli prawn w. lem-<br />
ongrass & lime<br />
+ Chargrilled lamb cutlets w. riata<br />
+ Mini smoked salmon bagels w.<br />
cream cheese & dill<br />
+ Fromage blanc, avocado & roma<br />
<strong>to</strong>ma<strong>to</strong> tartlets<br />
+ Fruit mince tarts<br />
+ Raspberry & white chocolate semi-<br />
freddo<br />
Optional extras<br />
$7 per extra<br />
+ Served with Bellini (sparkling Pro<br />
secco & white peach nectar)<br />
+ Turkey & sage sausage<br />
+ Pork & fennel sausage<br />
+ Chargrilled eye fillet steak<br />
+ Brochettes of chilli prawns w. lem-<br />
ongrass & lime<br />
+ Chicken skewers w. honey soy<br />
+ Calamari chilli & garlic<br />
+ Za’atar crusted kebabs w. hummus<br />
+ Caramelized onions<br />
+ Condiments including mustard,<br />
relish & sauces<br />
Salad<br />
+ Cous cous & pomegranate salad w.<br />
chargrilled vegetables & yoghurt<br />
+ Parmesan pear salad w. rocket,<br />
walnuts & grana parmesan in a<br />
honey<br />
+ balsamic dressing<br />
+ Dinner rolls & butter<br />
Dessert<br />
+ Mini Christmas pudding<br />
+ Belgian chocolate mousse cups<br />
+ Rum balls<br />
+ Christmas ham carved off the<br />
bone, complimented by feta filled<br />
bell peppers, chargrilled antipas<strong>to</strong>,<br />
provolone cheese & lavosh bread<br />
+ Turkey breast buffet stuffed w. fig,<br />
pistachio & panne gratina<strong>to</strong> served<br />
with whole cranberries<br />
+ Succulent roast pork & crackling<br />
served w. apple sauce<br />
+ Semolina dusted calamari rings<br />
lightly fried<br />
+ Sweet pota<strong>to</strong> & leek roulade w. a<br />
cranberry & sage stuffing<br />
Sides<br />
+ Chat pota<strong>to</strong>es baked w. rosemary<br />
& onion<br />
+ Cous cous salad w. pomegranate ,<br />
roasted vegetables & yoghurt<br />
+ Pear & parmesan salad w. rocket<br />
leaves, walnuts & grana parmesan<br />
in a honey balsamic dressing<br />
+ Crusty ciabatta dinner rolls<br />
& butter<br />
Dessert<br />
+ Mini Christmas pudding w. brandy<br />
custard<br />
+ Rum balls<br />
+ Belgian chocolate mousse cups<br />
+ Cranberry & white chocolate<br />
truffles<br />
+ Fresh fruit skewers
300 Napier St<br />
Fitzroy 3065<br />
P 03 9417 4542<br />
F 03 9419 4541<br />
www.thecateringcompany.com.au