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Draft Community Rolling Action Plan (CoRAP) - ECHA - Europa

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YEAR<br />

MEMBER<br />

STATE<br />

EC<br />

NUMBER<br />

CAS<br />

NUMBER<br />

SUBSTANCE PUBLIC<br />

NAME<br />

2013 France 200-843-6 75-15-0 carbon disulphide<br />

2013 France 201-126-0 78-59-1<br />

2013 France 202-112-7 91-97-4<br />

2013 France 204-077-3 115-27-5<br />

3,5,5trimethylcyclohex-2enone<br />

3,3'-dimethylbiphenyl-<br />

4,4'-diyl diisocyanate<br />

1,4,5,6,7,7-hexachloro-<br />

8,9,10-trinorborn-5ene-2,3-dicarboxylic<br />

anhydride<br />

2013 France 247-759-6 26523-78-4 Tris(nonylphenyl)phos<br />

phite<br />

Source<br />

already<br />

in<br />

<strong>CoRAP</strong><br />

already<br />

in<br />

<strong>CoRAP</strong><br />

new<br />

entry<br />

already<br />

in<br />

<strong>CoRAP</strong><br />

new<br />

entry<br />

Member State contact<br />

details<br />

French Agency for Food,<br />

Environmental and<br />

Occupational Health & Safety<br />

(Anses), Henri Bastos, REACH<br />

& CLP Unit, 253 avenue du<br />

General Leclerc 94700<br />

Maisons-Alfort Cedex; e-mail:<br />

henri.bastos@anses.fr;<br />

phone: (+) 33156291930<br />

French Agency for Food,<br />

Environmental and<br />

Occupational Health & Safety<br />

(Anses), Henri Bastos, REACH<br />

& CLP Unit, 253 avenue du<br />

General Leclerc 94700<br />

Maisons-Alfort Cedex; e-mail:<br />

henri.bastos@anses.fr;<br />

phone: (+) 33156291930<br />

French Agency for Food,<br />

Environmental and<br />

Occupational Health & Safety<br />

(Anses), Henri Bastos, REACH<br />

& CLP Unit, 253 avenue du<br />

General Leclerc 94700<br />

Maisons-Alfort Cedex; e-mail:<br />

henri.bastos@anses.fr;<br />

phone: (+) 33156291930<br />

French Agency for Food,<br />

Environmental and<br />

Occupational Health & Safety<br />

(Anses), Henri Bastos, REACH<br />

& CLP Unit, 253 avenue du<br />

General Leclerc 94700<br />

Maisons-Alfort Cedex; e-mail:<br />

henri.bastos@anses.fr;<br />

phone: (+) 33156291930<br />

French Agency for Food,<br />

Environmental and<br />

Occupational Health & Safety<br />

(Anses), Henri Bastos, REACH<br />

& CLP Unit, 253 avenue du<br />

General Leclerc 94700<br />

Maisons-Alfort Cedex; e-mail:<br />

henri.bastos@anses.fr;<br />

phone: (+) 33156291930

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