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Download our Salon de thé menu (PDF) - Fauchon

Download our Salon de thé menu (PDF) - Fauchon

Download our Salon de thé menu (PDF) -

FAUCHON SALON DE THE HIVER 2012 GB:septembre 2012 14/09/12 9:06 Page 1 FAUCHON CLASSICS Wild rabbit terrine with hazelnuts and pistachios, red onion compote 12€ Saint-Marcelin farm-raised cheese, tender salad with walnuts 12€ Roquefort with gingerbread and dried fruit 12€ FAUCHON’s classic appetizer (5), tapas style 16€ Shaved Parma ham, aged for 18 months, served with sesame breadstick 19€ Duck foie gras with quince marmalade 22€ Scottish smoked salmon and tangy vegetables in yoghurt, served with rye toast 22€ Six special n°2 oysters from Cap Ferret de l’Impératrice 24€ SANDWICHES Cheeseburger, wedge fries 17€ Chicken breast club sandwich 19€ with vitelotte crisps Brittany lobster and crab club sandwich, 34€ with iceberg lettuce salad and wedge fries PASTRIES & CAKES Mini chocolate croissant, mini croissant, mini swirl pastry with currants 2,50€ Brioche topped with large grain sugar 2,50€ Assortment of three mini pastries 5€ Lemon cake, Raspberry biscuit 8€ PASTRIES & CAKES SALADS & SANDWICHES Roquette salad with Parmesan 11€ Toasted ham and comté cheese sandwich, mesclun salad with olive oil dressing 13€ Omelette with herbs, New Zealand baby spinach salad with sprouts 16€ Toasted ham and cheese sandwich topped 17€ with an organic fried egg, mesclun salad with olive oil dressing Roasted chicken and anchovy Caesar salad 21€ Lamb’s lettuce with pieces of Morlaix bay sea scallops, smoked beet, 23€ green beans and mangetout peas with spring onions Assortment of three flavours of madeleines 10€ Assortment of three mini macaroons in seasonal flavours 11€ GOURMET BREAK Crème brulée with orange blossom flavour 8€ Chocolate éclair, Caramel éclair 9€ Milk chocolate éclair 12€ Eclair of the day 12€ Fresh fruit salad with roasted mango, passion fruit and coriander sorbet 12€ Bourbon vanilla layer cake 12€ Gianduja chocolate biscuit 12€ Lemon cream biscuit 12€ Grand Marnier soufflé, mandarin sorbet (10-minute wait) 12€ Paris-Brest dessert (choux pastry with praline flavoured cream) 12€ Megeve (layers of French meringue and chocolate mousse) 12€ Pear William tart, pastry cream 12€ Apple cream biscuit 12€ Breton raspberry shortbread 13€ Carrément Figues (Genoise cake with marinated figs, buttercream) 13€ Caractic (crispy praline biscuit, Bourbon vanilla ganache, creamy caramel) 13€ Hazelnut cream and candied orange peel iceberg cake 14€ Baba rum cake 14€ Le Bonnet (raspberry jelly roll cake with vanilla cream) 14€ Grand cru chocolate cake with raspberry centre (10-minute wait) 14€ St Honoré cake 14€ ICE CREAM & VERRINES ICE CREAM & SORBET One scoop 7€ Two scoops 8€ Three scoops 9€ IIce Cream: Vanilla, Chocolate, Salted Butter Fudge; Sorbet: Strawberry, Raspberry, Pineapple Basil, Passion Fruit Coriander Hot drink or fruit juice and Bourbon vanilla layer cake 15€ or chocolate éclair with gold nuggets MILK-SHAKES Vanilla 10€ Strawberry - Raspberry 10€ Gianduja chocolate 10€ FROZEN VERRINES Rose pearls: raspberry sorbet with lychee cherries, rose petals, meringue bits and strawberry sauce 10€ Crumble: Gianduja chocolate ice cream with salted caramel, effervescent mint-chocolate chips, crumble topping and whipped cream 10€ Autumn Macaronade: Pineapple sorbet with basil, lime, cherries in balsamic confit, macaroon bits and autumn fruit 10€ Aix iced nougat: Nougat ice cream with raspberry sauce, crisp almond biscuits, candied ginger, caramelised figs and dried fruit 10€ VAT 5.5% and 19.6% - Service included – Alcohol abuse is dangerous for health, consume with moderation Autumn-Winter 2012/2013

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