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NANOTECHNOLOGY IN THE FOOD CHAIN - Favv

NANOTECHNOLOGY IN THE FOOD CHAIN - Favv

14 PHBV

14 PHBV poly(hydroxybutyratehydroxyvalerate) PLA polylactic acid PP polypropylene PVOH polyvinyl-alcohol REACH Registration, Evaluation, Authorisation of Chemicals (Regulation (EC) No 1907/2006) R&D Research and Development SAM Significance Analysis of Microarray SEM Scanning Electron Microscope SCENHIR Scientific Committee on Emerging and Newly-Identified Health Risks SME small and medium enterprises SPR surface plasmon resonance TEER Trans Epithelial Electric Resistance TEM Transmission Electron Microscopy WHO World Health Organization QCM-D Quartz Crystal Microbalance with Dissipation Monitoring XPS X-ray photoelectron spectroscopy

8:30 Registration and coffee Program 9:30 General introduction S. LARUELLE (Federal Minister of Agriculture) A. HUYGHEBAERT (Chair Scientific Committee Belgian Food Safety Agency) SESSION 1 Chairs: J. Mast, K. Dewettinck 9:50 Theme 1: Definitions of nanotechnology - Terminology & classification Items to be addressed: • Introduction to nanotechnology • Classification, terminology & nomenclature • Physico-chemical characteristics • Analysis & detection (issues regarding reference material, matrix interference, size, novel laboratory practices, …) Main questions to be answered: • What are the characteristics of nanoparticles, nanofibres, nanostructures, etc.? • What is a good ‘working’ definition for a transparent discussion between stakeholders? • How to analyse/detect engineered nanoparticles in food ? What are the hurdles? J. BRIDGES (Chair SCENHIR) Introduction to nanotechnologies 10:20 Theme 2: Applications of nanotechnology in the food chain (part 1) Items to be addressed: • General information regarding R&D, the market situation • Applications and latest developments (smart packages, precision farming, interactive foods, nanodelivery systems, biofortification, etc.) • Nanoparticles naturally occurring in food • Industry’s point of view (cases) Main questions to be answered: • What are the (potential) applications of nanotechnology in the food chain? 15

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