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5 years ago

NANOTECHNOLOGY IN THE FOOD CHAIN - Favv

NANOTECHNOLOGY IN THE FOOD CHAIN - Favv

Editors André

Editors André Huyghebaert, Chair Scientific Committee Xavier Van Huffel, Director Scientific Secretariat Gil Houins, CEO Belgian FASFC Federal Agency for the Safety of the Food Chain CA-Botanique Food Safety Center Boulevard du Jardin botanique 55 B-1000 Brussels Lay-out FASFC Scientific Secretariat The contents reflect the views of the authors and not necessarily the views of the FASFC nor of the Sci Com. Reproduction is authorised provided the source is acknowledged.

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