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NANOTECHNOLOGY IN THE FOOD CHAIN - Favv

NANOTECHNOLOGY IN THE FOOD CHAIN - Favv

POSTERS Nanolyse:

POSTERS Nanolyse: Nanoparticles in food - Analytical methods for detection and characterisation................................................................................................. 97 Quantitative analysis of the physical characteristics of manufactured silica nanoparticles (NPs) used in food by advanced transmission electron microscopy .......................................................................................................................... 99 Quantitative analysis of the physical characteristics of gold and silver nanoparticles by advanced transmission electron microscopy........................ 101 Nano enhanced biosensors: the next generation of food safety diagnostics... 103 Towards improved food diagnostics using micro- and nanofluidics................. 105 Monitoring food safety with novel MIP-based sensors: Use of artificial nano receptors as versatile recognition elements .................................................... 107 Biogenic nanoparticles: an innovative and safe alternative............................. 109 Immobilization of biogenic silver nanoparticles in membranes for safe disinfection of contaminated water .................................................................. 113 Zinc oxide: a promising material for improving future food packaging............. 115 Identification of immune-related gene markers following interaction of engineered nanoparticles with human intestinal epithelial cells ...................... 117 Potential toxicity of titanium dioxide nanoparticles .......................................... 119 Nanoparticles: between food handling and skin penetration ........................... 121 Predicting the physicochemical fate of metallic nanoparticles in aquatic environments................................................................................................... 123 Mixed PEO/PAA brushes for the control of protein adsorption........................ 127 Nano-electronics: technological opportunities for applications in the food chain ........................................................................................................................ 131 95

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