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NANOTECHNOLOGY IN THE FOOD CHAIN - Favv

NANOTECHNOLOGY IN THE FOOD CHAIN - Favv

POSTERS Nanolyse:

POSTERS Nanolyse: Nanoparticles in food - Analytical methods for detection and characterisation................................................................................................. 97 Quantitative analysis of the physical characteristics of manufactured silica nanoparticles (NPs) used in food by advanced transmission electron microscopy .......................................................................................................................... 99 Quantitative analysis of the physical characteristics of gold and silver nanoparticles by advanced transmission electron microscopy........................ 101 Nano enhanced biosensors: the next generation of food safety diagnostics... 103 Towards improved food diagnostics using micro- and nanofluidics................. 105 Monitoring food safety with novel MIP-based sensors: Use of artificial nano receptors as versatile recognition elements .................................................... 107 Biogenic nanoparticles: an innovative and safe alternative............................. 109 Immobilization of biogenic silver nanoparticles in membranes for safe disinfection of contaminated water .................................................................. 113 Zinc oxide: a promising material for improving future food packaging............. 115 Identification of immune-related gene markers following interaction of engineered nanoparticles with human intestinal epithelial cells ...................... 117 Potential toxicity of titanium dioxide nanoparticles .......................................... 119 Nanoparticles: between food handling and skin penetration ........................... 121 Predicting the physicochemical fate of metallic nanoparticles in aquatic environments................................................................................................... 123 Mixed PEO/PAA brushes for the control of protein adsorption........................ 127 Nano-electronics: technological opportunities for applications in the food chain ........................................................................................................................ 131 95

Hans Bouwmeester Symposium Nanotechnology in the Food ... - Favv
Nanotechnology in Nanotechnology in food diagnostics - Favv
FOOD SAFETY OF THE SHORT SUPPLY CHAIN - Favv
Nanotechnology in Agriculture and Food Production - Project on ...
Nanotechnology in Agriculture and Food - Nanoforum
Nanotechnology in Agriculture and Food Technology - Institute for ...
Oversight of Next Generation Nanotechnology - Project on Emerging ...
Novel Materials in the Environment: The case of nanotechnology
Risk Analysis of Nanotechnology - MWFTR
Nanotechnology in Agriculture and Food - Europa
CINT Annual Report - Center for Integrated Nanotechnologies - Los ...
Nanotechnology in the Forest Products Industry: Update - Society of ...
Nanotechnology Research in Finland 2011 - Nanobusiness
Nanotechnology in Agriculture and Food Technology
nanotechnology - Itene
Facts and figures 2009 - Favv
nanotechnology oversight - Project on Emerging Nanotechnologies
Environment and Nanotechnology - Institute for Chemical Education
Emerging animal diseases: from science to policy - Favv
ICSTI Statement on Nanotechnology - Forfás
ROOM AT THE BOTTOM? - Project on Emerging Nanotechnologies
Nanotechnology White Paper - US Environmental Protection Agency
Nano Exposed: A Citizen’s Guide to Nanotechnology
Center for Integrated Nanotechnologies 2009 Annual Report
Nanotechnologies and the Precautionary Principle
NANOTECHNOLOGY IN BIOLOGY AND MEDICINE - Tecnun