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FOOD SAFETY OF THE SHORT SUPPLY CHAIN - Favv

FOOD SAFETY OF THE SHORT SUPPLY CHAIN - Favv

Self checking system and

Self checking system and risk analysis: farmers active in de short food supply chain business cannot employ a ‘quality supervisor’ (↔ industry). Developing a self checking manual and risk analysis needs specialized knowledge and skills. Specific training sessions and an independent advise centre are essential in order to preserve food quality, food hygiene and public health. REFERENCES ‘Korte keten initiatieven in Vlaanderen’, een overzicht; Departement Landbouw, Departement Landbouw en Visserij, afdeling Monitoring en Studie; Geertrui Cazaux; april 2010; Rapport, 52 blz. Depotnummer: D/2010/3241/163; www.vlaanderen.be/landbouw. ‘Strategisch Plan Korte Keten’; Vlaamse overheid, Afdeling Duurzame Landbouwontwikkeling; Beleidsdomein Landbouw en Visserij; Maayke Keymeulen; Depotnummer: D/2011/3241294; www.vlaanderen.be/landbouw. 24

THE POLICY FOR SHORT SUPPLY CHAINS IN WALLONIA Ir. Damien Winandy Director Direction Quality DGARNE SPW ‐ Walloon region E‐mail: damien.winandy@spw.wallonie.be ABSTRACT Wallonia has supported short supply chains for several years using various measures. This marketing method is developing but is still experiencing many obstacles that must be identified in order to implement the tools needed for the development of new projects. This lecture is a policy overview for short supply chains in Wallonia outlining potential developments and the resources to be implemented so that local producers can develop their businesses by making best use of the opportunities on offer and expanding sales through short supply chains. SCOPE The role of agriculture is no longer confined to simply feeding the population. It has become multi‐functional and its existence and development affect the economy, the environment, the landscape and regional and sustainable development. Short supply chains contribute to these various roles by helping to support farms, and particularly small farms. In addition, more and more consumers are asking questions about the system of mass consumption. They want to be better informed about where the foods they consume are produced and who is involved in this production. Some are interested in consuming seasonal products, local produce and rediscovering heritage varieties of fruits and vegetables. This consumer questioning also covers the production method, increasingly motivating them to choose food produced using environmentally friendly, fair trade or organic farming methods. Governments play a key role in promoting this awareness and influencing these changes. The development policy for short supply circuits proves its value at a local and regional level and the Walloon Region is no exception in this area. GENERAL CONTENT 1. In July 2009, in its regional policy declaration, the Walloon government established the policy guidelines underlying its action for the 2009‐2014 period. For agriculture, it set out a major commitment to promote the 25

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