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FOOD SAFETY OF THE SHORT SUPPLY CHAIN - Favv

FOOD SAFETY OF THE SHORT SUPPLY CHAIN - Favv

De Schrijver, K.,

De Schrijver, K., Buvens, G., Possé, B., Van den Branden, D., Oosterlynck, O., De Zutter, L., Eilers, K., Piérard, D., Dierick, K., Van Damme‐Lombaerts, R., Lauwers, C., Jacobs, R. 2008. Outbreak of verocytoxin‐producing E. coli O145 and O26 infections associated with the consumption of ice cream produced at a farm, Belgium, 2007. Eurosurveillance 13: 1‐4. De Reu, K. 2006a. Bacteriological contamination and infection of shell eggs in the production chain. PhD thesis, University of Ghent, 250 p. De Reu, K., Grijspeerdt, K., Heyndrickx, M., Messens, W., Uyttendaele, M., Debevere, J., Herman, L. 2006b. Influence of eggshell condensation on eggshell penetration and whole egg contamination with Salmonella enterica serovar Enteritidis. J. Food Prot., 69, 1539‐ 1545. De Souza Sant’Ana, A., Rosenthal, A., de Massaguer, P.R. 2008. The fate of patulin in apple juice processing: a review. Food Res. Int. 41:441‐453. Douglas A., Powell, Casey J. Jacob, Benjamin J. Chapman. 2011. Enhancing food safety culture to reduce rates of foodborne illness Food Control 22, 817‐822. Eilertz, I., Danielsson‐Tham, M.L., Hammarberg, K. E., Reeves, M. W., Rocourt, J., Seeliger, H. P., Swaminathan, B., Tham, W. 2004. Isolation of Listeria monocytogenes from goat cheese associated with a case of listeriosis in goat. Foodborne Pathog. Dis. 1: 154‐159. Gardner, T. J., Fitzgerald, C., Xavier, C., Klein, R., Pruckler, J., Stroika, S., McLaughlin, J. B. 2011. Outbreak of campylobacteriosis associated with consumption of raw peas. CID 53: 26‐32SciCom FAVV 18‐2012. The contribution of the food chain to the transfer of antibiotic resistance to humans. http://www.favv.be/wetenschappelijkcomite/adviezen/_documents/ADVIES18‐ 2012_NL_DOSSIER2007‐08.pdf; http://www.favv.be/comitescientifique/avis/_documents/AVIS18‐ 2012_FR_DOSSIER2007‐08.pdf. Griffith, C.J., Livesey, K.M., Clayton, D.A.. 2010. Food safety culture: the evolution of an emerging risk factor? British Food Journal 112, 4, 426‐438. Guzewich, J., M. Ross. 1999. White paper: evaluation of risks related to microbiological contamination of ready‐to‐eat food by food preparation workers and the effectiveness of interventions to minimize those risks. Food And Drug Administration, Center for Food Safety and Applied Nutrition. Heyndrickx, M., Herman, L. Vlaes, L., Butzler, J.‐P., Wildemauwe, C., Godard, C. and De Zutter, L. 2007. Mutiple typing for the epidemiological study of the contamination of broilers with Salmonella from the hatchery to the slaughterhouse. J. Food Protection 70: 323‐334. 42

Li, X., Bethune, L. A,. Jia, Y., Lovell, R. A., Proescholdt, T.A., Benz, S. A., Schell, T. C., Kaplan, G., McChesney, D. G. 2012. Surveillance of Salmonella prevalence in animal feeds and characterization of the Salmonella Isolates by serotyping and antimicrobial Susceptibility. Foodborne Pathog. Dis., June 26 in press. Messens, W., Grijspeerdt, K., Herman, L. 2006. Eggshell penetration of hen’s eggs by Salmonella enterica serovar Enteritidis upon various storage conditions. Br. Poult. Sc. 47: 554‐560. Miles, J.M., Summer, S.S., Boyer, R.R., William, R.C., Latimer, J.G., Mc Kinney, J.M. 2009. Internalization of Salmonella enterica serovar Montevideo into greenhouse tomato plants through contaminated irrigation water or seed stock. J. Food Prot. 74: 849‐852. SciCom FAVV 02‐2006. Scientific evaluation of Guide for the introduction of an autocontrol system in the catering sector. http://www.favv.be/home/com‐ sci/doc/avis06/ADVIES_02‐2006.pdf; http://www.favv.be/home/com‐ sci/doc/avis06/AVIS_02‐2006.pdf. SciCom FAVV 09‐2006. Evaluation of a protocol for challenge tests for Listeria monocytogenes. http://www.favv.be/home/com‐sci/doc/avis06/ADVIES_09‐2006.pdf; http://www.favv.be/home/com‐sci/doc/avis06/AVIS_09‐2006.pdf. SicCom FAVV 28‐2009. The quality of irrigation water used in primary plant production and food safety. http://www.favv.be/wetenschappelijkcomite/adviezen/_documents/ADVIES28‐ 2009_NL_DOSSIER2008‐02.pdf; http://www.favv.be/comitescientifique/avis/_documents/AVIS28‐ 2009_FR_DOSSIER2008‐02.pdf. SciCom FAVV 29‐2010. Advice on indications for the food related transfer of antibiotic resistance from animals to humans : study of resistance profiles and phage types of Salmonella Typhimurium from pigs and poultry, pork and broiler meat and humans. http://www.favv.be/wetenschappelijkcomite/adviezen/_documents/ADVIES‐_29‐ 2010_NL_Dossier2007‐08.pdf; http://www.favv.be/comitescientifique/avis/_documents/AVIS29‐ 2010_FR_Dossier2007‐08.pdf. SciCom FAVV 15‐2011. Advice on the risk‐benefit evaluation of raw cow milk consumption and the effect of heat treatment on these risks and benefits. http://www.favv.be/wetenschappelijkcomite/adviezen/_documents/ADVIES15‐ 2011_NL_DOSSIER2010‐25.pdf; http://www.favv.be/comitescientifique/avis/_documents/AVIS15‐ 2011_FR_DOSSIER2010‐25.pdf. 43

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