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FOOD SAFETY OF THE SHORT SUPPLY CHAIN - Favv

FOOD SAFETY OF THE SHORT SUPPLY CHAIN - Favv

SESSION 3.

SESSION 3. THE SHORT SUPPLY CHAIN AND THE SOCIETY 58

SHORT CHANNELS IN FRANCE: DO THEY MEAT CONSUMERS CONCERNS? Prof. dr. Pierre Sans Prof. National Veterinary School of Toulouse (France) E‐mail: p.sans@envt.fr INTRODUCTION Short circuits are undergoing a significant development in France: the forms of exchange between producers and consumers diversify and trading volumes grow. This communication aims: 1. to clarify what we consider as a short circuit in France and to give an updated overview of their place in French agriculture; 2. to identify the expectations of consumers who use this mode of supply; 3. to highlight adaptations of sanitary regulations in case of SC. DEFINITION AND IMPORTANCE OF SHORT CHANNELS IN FRANCE DEFINITION The short chain (SC) is defined as "a way to market agricultural products either through direct sales from producer to consumer, or by indirect sales provided that there is only one intermediate" (Collective, 2009). Therefore, this recent definition defines the SC in terms of close relationships (interaction between producers and consumers). However, it is often accompanied by geographic proximity (proximity – or local – short channels), the distance chosen between 50 and 100 km depending on authors (Aubry and Chiffoleau, 2009). This last dimension is taken into account by safety regulations regarding SC (see below). There is a wide variety of selling forms within the SC (Figure 1 and 2). 59

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