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FOOD SAFETY OF THE SHORT SUPPLY CHAIN - Favv

FOOD SAFETY OF THE SHORT SUPPLY CHAIN - Favv

Figure 1. Direct sale.

Figure 1. Direct sale. Figure 2. One intermediary sale. IMPORTANCE Data from the last French census of agriculture (2010) are useful to view the importance of SC in the agricultural landscape: 21 % of farmers sold through SC in 2010 (against 16 % in 2005 and 15 % in 2000). Vegetable and honey producers are most engaged in this type of distribution (approximately 50 % of them). The importance of SC varies by region (Figure 3 and 4): Farmers in South‐ Eastern France more often use this type of sale than the national average. 60

Figure 3. Number of farms selling at least one product through short channels by region. Source: General Census of Agriculture, 2010 Figure 4. Share of farms selling at least one product through short channels by department. Source: General Census of Agriculture, 2010 Finally, within the different selling forms trough SC, farm selling is the most popular (Table 1). 61

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