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FOOD SAFETY OF THE SHORT SUPPLY CHAIN - Favv

FOOD SAFETY OF THE SHORT SUPPLY CHAIN - Favv

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the distance between seller and purchaser establishments does not exceed 80 km (as the crow flies). The French competent authority has made some effort to consider the specific characteristics of SC. Information and farmers training programs are carried out in recent years. They aim to promote the development of SC business through new areas (catering for example) guaranteeing a high level of food safety to consumer. CONCLUSION Short channels are undergoing a significant development in France. Due to their diversity and specific characteristics, they meet the needs of a growing segment of the population seeking proximity with producers and authenticity. Thanks to updated and more complete data coming from the recent General Census of agriculture, it should be possible to have a better view of the economic reality of these channels and to continue supporting producers involved in SC marketing on important topics (logistics, processing plant approval, marketing tools, ...). By strengthening the activity and skills of producers, SC should improve their ability to meet consumers demand. REFERENCES Aubry C. et Chiffoleau Y. (2009) Le développement des circuits courts et l’agriculture périurbaine : histoire, évolution en cours et questions actuelles. Innovations Agronomiques, 5, 53‐67. Chaffotte L. et Chiffoleau Y. (2007) Vente directe et circuits courts : évaluations, définitions et typologie, Cahier de l’Observatoire n°1, INRA, Montpellier, fév. 2007, 8p. Collectif (2009) Rapport du groupe de travail « Circuits courts de commercialisation ». Rapport au Ministre de l’agriculture, 24 p. Disponible au: http://agriculture.gouv.fr/IMG/pdf/rapport_du_gt_circuits_courts0409.pdf. Delpal F. et Hatchuel G. (2007) La consommation engagée s’affirme comme une tendance durable. Credoc Consommation et modes de vie, n° 201. Herault‐Fournier C., Merle A. et Prigent Simonin A.H. (2012) Comment les consommateurs perçoivent‐ils la proximité à l’égard d’un circuit court alimentaire. Management & Avenir, n° 53, p 16‐33. Journal Officiel de la République Française (JORF) Arrêté du 27 avril 2007 modifiant l’arrêté du 8 juin 2006 relatif à l’agrément des établissements mettant sur le marché des produits d’origine animale ou des denrées contenant des produits d’origine animale. 64

Journal officiel de l’Union européenne (JOCE) Règlement (CE) N°853/2004 du Parlement Européen et du Conseil du 29 avril 2004 fixant des règles spécifiques d'hygiène applicables aux denrées alimentaires d'origine animale. Merle A. et Piotrowski M. (2012) Consommer des produits alimentaires locaux : comment et pourquoi ? Décisions Marketing, 67 (à paraître). Praly C., Chazoule C., Delfosse C., Bon N. et Cornée M. (2009) La notion de « proximité » pour analyser les circuits courts. XLVIème colloque de l’ASRDLF, Clermont‐Ferrand, 17 p. Vincq J.L., Mondy B. et Fontorbes J.P. (2010) La construction de la qualité fiable dans les réseaux alimentaires de proximité. Economie rurale, n° 318‐319, p 5‐19. 65

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