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FOOD SAFETY OF THE SHORT SUPPLY CHAIN - Favv

FOOD SAFETY OF THE SHORT SUPPLY CHAIN - Favv

LIST OF

LIST OF ABBREVIATIONS ACW General Christian Workers Association ADL Local Development Agencies BuRO Office for Risk Assessment and Research Coordination of the Netherlands Food and Consumer Product Safety Authority CAP Common Agricultural Policy CARAH Center for Agriculture and Agro‐industry in the province of Hainaut CODA‐CERVA Veterinary and Agrochemical Research Centre DGARNE General Direction for Agriculture, Natural Resources and Environment (Walloon region) EC European Commission EPASC Provincial School for Agriculture and Sciences EU European Union FASFC Belgian Federal Agency for the Safety of the Food Chain GAL Local Action Groups GAP Good Agricultural Practices GMP Good Manufacturing Practices HACCP Hazard Analysis and Critical Control Points HMs Heavy Metals ILVO Flemish Institute for Agricultural and Fisheries Research KHK Catholic High School Kempen NVWA Netherlands Food and Consumer Product Safety Authority PCB Polychlorinated Biphenyl POPs Persistent Organic Pollutants QCPF Quality Cell for Farm Products SC Short Chain Sci Com Scientific Committee of the Belgian Federal Agency for the Safety of the Food Chain SWOT Strengths, Weaknesses, Opportunities and Threats SPW Public Service of Wallonia TAD zuivel Technological Advisory Service for Dairy Products and Dairy Farmers Ulg‐GxABT University of Liège – Gembloux Agro‐Bio Tech QA Quality Assurance 6

9:00 RECEPTION 9:30 Introduction Luc PUSSEMIER Symposium of the Scientific Committee of the Belgian Food Safety Agency FOOD SAFETY OF THE SHORT SUPPLY CHAIN Friday 9 November 2012 Auditorium Pacheco Pacheco Center – Finance Tower Pachecolaan 13 1000 Brussels Operational director CODA-CERVA – Vice-chair Scientific Committee FASFC Session 1. The short supply chain: state of art Chairs: Els DAESELEIRE (Expert ILVO-T&V – Member Sci Com FASFC) Antoine CLINQUART (Prof. ULg) 9:40 What do we mean by the short supply chain? Mieke UYTTENDAELE Prof. Ghent University – Member Scientific Committee FASFC 10:05 The policy of the FASFC on the food safety of the short supply chain Herman DIRICKS Director-general DG Control Policy FASFC 10:30 COFFEE BREAK 11:00 The short supply chain in Flanders: possibilities and bottlenecks Ann DETELDER Coordinator Steunpunt Hoeveproducten KVLV 11:25 The short supply chain policy in Wallonia Damien WINANDY Director Direction Quality DGARNE SPW - Walloon region 11:50 The food safety of the short supply chain: case studies in the Netherlands Benno TER KUILE Senior advisor microbiology BuRO NVWA – Guest researcher Amsterdam University (The Netherlands) 7

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