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Facts and figures 2009 - Favv

Facts and figures 2009 - Favv

The Core Process of the

The Core Process of the FASFC The FASFC continuously 3. the provincial control units oversees that the processes (PCUs) carry out the controls and their products comply (inspection and sampling) with the requirements laid and report their findings. The down in regulations. Inspec- laboratories report the results tion of equipment and hygiene of the analyses. Informa- measures implemented on the tion is also received from premises, controls of the actual businesses in relation to the implementation of self-checking obligatory notification, the and tracing systems, controls of European Rapid Alert System labels and the sampling of prod- (RASFF) and complaints from ucts for analysis are some of the consumers. ways in which the safety and the quality of products in the food chain may be guaranteed. Inspection reports and results of analyses are used to make risk assessments and require a regu- The main process of the lar, sometimes immediate, ad- FASFC is cyclical and consists justment of the programmes to of 3 stages: maximise hazard management. 1. each year, the FASFC drafts a control programme based upon a risk assessment. This programme is composed of 2 parts: sampling and inspection In this respect, the expertise of the Scientific Committee of the FASFC is of vital importance. 2. the control plan is then translated into a planning of all control activities that sets the targets per province, sized to sector level 23

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