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Facts and figures 2009 - Favv

Facts and figures 2009 - Favv

6 Table of contents

6 Table of contents Introduction 8 Our task: from farm to fork 10 Our values 12 Business plan 2009-2011 for the Food Agency 12 Our resources 13 Structure of the FASFC 14 The FASFC wins 2 e-Gov awards! 15 International relations 16 Information service of the FASFC for the benefit of business operators 17 Business operator satisfaction poll 18 Sustainable development at the FASFC 20 FASFC management 21 The core process of the FASFC 22 Our core task: controls 26 Inspections 28 Analyses 30 Plants and plant products 31 Plant diseases 31 Plant protection products 33

Accidental GMO contamination of linseed imported from Canada 34 Feed 35 Animals and animal health 35 Animal diseases 35 Identification and registration 38 Animal welfare 38 Food 39 Slaughter 39 Food processing 40 Additives 40 Horeca, institutional kitchens, retail and wholesale traders 42 Contact materials 44 Food borne outbreaks 45 Crisis prevention and crisis management 46 Fighting fraud 50 Action on dietary supplements 51 Conclusions 52 2009 in figures 54 17 addresses of the FASFC 64 7

Download Facts & Figures 2009 - EMBL
FOOD SAFETY OF THE SHORT SUPPLY CHAIN - Favv
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