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Hans Bouwmeester Symposium Nanotechnology in the Food ... - Favv

Hans Bouwmeester Symposium Nanotechnology in the Food ... - Favv

Conclusions

Conclusions Comprehensive characterization of (experimental) exposure is required. In vitro nanotoxicology in combination with broad screening (transcriptome analysis) leads to understanding of mechanisms-of-action. It are not always nanospecific effects! Within a tiered testing approach: dedicated in vivo experiments can be performed Working towards: The implementation of an analytical toolkit for the characterization of nanomaterials in food Development of in vitro models for effect analysis of nanomaterials

Thanks, © Wageningen UR Elly Wijma Meike vd Zande Hans Marvin Peter Hendriksen Ad Peijnenburg Agata Walczak Rob Bakker Evelien Kramer Hans Helsper Ruud Peters Elsa Antunes Fernandes Zahira Herrera Rivera Contact: Hans.bouwmeester@wur.nl

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