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the potential risks arising from nanoscience and ... - Favv

the potential risks arising from nanoscience and ... - Favv

the potential risks arising from nanoscience and ... -

THE POTENTIAL RISKS ARISING FROM NANOSCIENCE AND NANOTECHNOLOGIES ON FOOD AND FEED SAFETY Member Scientific Committee Chair EFSA Scientific Committee WG on Nanotechnology Department of Pharmacological Sciences University of Milan, Milan, Italy International Symposium NANOTECHNOLOGY IN THE FOOD CHAIN Opportunity & Risks 24 th November 2010 Brusslels, Belgium Organized by Federal Agency for the Safety of the Food Chain in the frameworkof Belgian EU Presidency 1

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