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the potential risks arising from nanoscience and ... - Favv

the potential risks arising from nanoscience and ... - Favv

Preparation of guidance

Preparation of guidance 2009 Request – Terms of Reference EFSA is requested to prepare a guidance document…including food additives, enzymes, flavourings, food contact materials, novel foods, feed additives and pesticides… …This document should provide practical recommendations for the risk assessment of food related applications of nanotechnology to the extent possible with current knowledge… 8

Scientific Committee Working Group Experts in nanoscience, nanotechnologies, risk assessment Mona-Lise Binderup, Qasim Chaudhry, Wim De Jong, Corrado Galli, David Gott, Rolf Hertel, Akihiko Hirose, Wolfgang Kreyling, Hermann Stamm and Stefan Weigel Meetings during 2010 Minutes are published on EFSA website 9

Characterising the potential risks posed by engineered ... - Nanowerk
NANOTECHNOLOGY IN THE FOOD CHAIN - Favv
assessment of the health risks arising from the use of hazardous ...
Strategies to Reduce Litigation Risk Arising From ... - Blank Rome LLP
Risk Evaluation of Potential Environmental Hazards From ... - spini.ch
Risk Evaluation of Potential Environmental Hazards From Low ...
Risk Evaluation of Potential Environmental Hazards from Low ...
Development of a New Tool for Modelling Potential Risks from Food ...
Potential health risks of exposure to noise from personal music ...
Potential human health risks from Bt plants - Save Our Seeds