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32<br />

Record Form for Receiving Frozen Products<br />

Date Time<br />

Name of product Supplier<br />

Standard Temperature: below –18°C or food is entirely frozen<br />

Absence of large ice crystals<br />

Package: intact<br />

Amount of<br />

product<br />

Packaging Temp<br />

(°C)<br />

Comments<br />

Appendix 8<br />

Corrective actions<br />

(if any)<br />

Signature<br />

Monitoring Methods Visual inspection and use of suitable food<br />

<strong>the</strong>rmometers

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