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32<br />
Record Form for Receiving Frozen Products<br />
Date Time<br />
Name of product Supplier<br />
Standard Temperature: below –18°C or food is entirely frozen<br />
Absence of large ice crystals<br />
Package: intact<br />
Amount of<br />
product<br />
Packaging Temp<br />
(°C)<br />
Comments<br />
Appendix 8<br />
Corrective actions<br />
(if any)<br />
Signature<br />
Monitoring Methods Visual inspection and use of suitable food<br />
<strong>the</strong>rmometers