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Believing in what you will see Dairy Fleckvieh do for you

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6 DUAL PURPOSE<br />

<strong>Believ<strong>in</strong>g</strong> <strong>in</strong> <strong>what</strong> <strong>you</strong> <strong>will</strong> <strong>see</strong><br />

<strong>Dairy</strong> <strong>Fleckvieh</strong> <strong>do</strong> <strong>for</strong> <strong>you</strong><br />

Dr. John Popp, Big Bear Genetics Ltd.<br />

North American In<strong>for</strong>mation, Distribution and Breed Center <strong>for</strong> Bavarian <strong>Fleckvieh</strong> Genetics<br />

Back <strong>in</strong> 2001, the Nyhof family believed <strong>in</strong> Bavarian <strong>Fleckvieh</strong> Genetics – although they could not <strong>see</strong> the<br />

animals on their farm then. Albert still says today „We were cautious with <strong>Fleckvieh</strong> at the start as we did<br />

not <strong>see</strong> the progeny; once the calves were born we wish we would have used more semen“. Today the family<br />

breeds 90% of their cows with <strong>Fleckvieh</strong> semen. Not only that, but they are milk<strong>in</strong>g the first embryo<br />

derived Bavarian <strong>Fleckvieh</strong> cow ‘Rub<strong>in</strong>e’ <strong>in</strong> the barn. As neighbors and friends visit the farm now, they cannot<br />

help but be impressed with Rub<strong>in</strong>e.<br />

„Tickle Me“ (50 % <strong>Fleckvieh</strong>, 50 % Holste<strong>in</strong>) – 120 days <strong>in</strong> milk<br />

1st test milk<strong>in</strong>g: 30 kg<br />

2nd test milk<strong>in</strong>g: 31 kg<br />

3rd test milk<strong>in</strong>g: 30 kg<br />

„Tickle Me“ is pastured and receives 1.7 kg of supplement split over two milk<strong>in</strong>gs.<br />

Good Holste<strong>in</strong> Cows<br />

The Nyhof dairy is unique tremenous<br />

cows, tremen<strong>do</strong>us feed<strong>in</strong>g<br />

practices and outstand<strong>in</strong>g management.<br />

Without argu<strong>in</strong>g the<br />

Nyhofs were and cont<strong>in</strong>ue to be at<br />

the top of the game <strong>in</strong> the Holste<strong>in</strong><br />

breed. Albert, Wilma, John and<br />

Henry Nyhof and Gladw<strong>in</strong> La<strong>in</strong>g<br />

can proudly show <strong>you</strong> many cows<br />

<strong>in</strong> their barn that exceeded<br />

200’000 lbs lifetime production. A<br />

SCC 16.000 4,3 % fat – 3,6 % prote<strong>in</strong><br />

DHI projection: 8.600 kg<br />

24000 lb production average was<br />

achieved with ease. One of the<br />

cows at the barn is third <strong>in</strong> Canada<br />

<strong>for</strong> production over 240000 lbs<br />

and now 15 years old; this cow<br />

was flushed to the fleckvieh bull<br />

Manager. There are also daughters<br />

sired by Ru<strong>do</strong>lph with 40000<br />

lb 3rd lactations bred to fleckvieh<br />

bulls Ruap and Hippo.<br />

Many cows with 120 lbs of production…so<br />

why change?<br />

Different Breeds<br />

The management at the Nyhof<br />

farm is unique and they are constantly<br />

pursu<strong>in</strong>g new ideas and<br />

practices. Currently they milk 200<br />

cows mostly under a tie stall<br />

system, with the exception of 40<br />

free stall Jersey cows. Four breeds<br />

are prom<strong>in</strong>ent <strong>in</strong> the barn now –<br />

Holste<strong>in</strong>, Jerseys, Brown Swiss<br />

and <strong>Fleckvieh</strong> crossbreds. The<br />

Nyhofs also have four <strong>Fleckvieh</strong><br />

cows two of which were reared<br />

embryos from high quality mat<strong>in</strong>gs<br />

of <strong>Fleckvieh</strong> from Germany.<br />

Right now they have a lower production<br />

average of 20’000 lbs, 4.1<br />

fat and 3.5 prote<strong>in</strong> with a somatic<br />

cell count of 170’000. They attribute<br />

the lower production to milk<strong>in</strong>g<br />

40 Jerseys, but they make<br />

their components stronger.<br />

Young Calf Rear<strong>in</strong>g<br />

As we walk through the barns with<br />

Albert he can now confidently tell<br />

us that calv<strong>in</strong>g <strong>Fleckvieh</strong> crossbreds<br />

is not a problem; they have<br />

calved out over 200 <strong>Fleckvieh</strong><br />

crosses. Albert notes that even if<br />

cows labor longer the calves are<br />

always alive. „The calves are thrifty<br />

when they are born and have a<br />

harder skull” Albert says. He<br />

shows us recently born calves<br />

from Hofberg, Manager, Enrico,<br />

Ruap and other <strong>Fleckvieh</strong> sires. All<br />

the calves get whole waste milk<br />

twice daily at a gallon per feed<strong>in</strong>g.<br />

Calves get good quality hay and<br />

calf ration to start with. They are<br />

on milk <strong>for</strong> at least 3 months. The<br />

Nyhofs make dist<strong>in</strong>ct po<strong>in</strong>ts about<br />

each sire and note how well the sires<br />

transfer their traits to the F1.<br />

Ruap <strong>for</strong> example, makes long bo-<br />

FLECKVIEHWorld 2005


Tremen<strong>do</strong>us quality alfalfa hay<br />

Relative feed value 187 – Crude prote<strong>in</strong> 22%<br />

died calves with excellent feet and<br />

legs. Enrico is easy calv<strong>in</strong>g; he<br />

puts a little more muscle on calves<br />

and his offspr<strong>in</strong>g are outstand<strong>in</strong>g<br />

<strong>for</strong> type. It’s been another cold<br />

w<strong>in</strong>ter <strong>in</strong> January with overnight<br />

temperatures below -30 Celsius<br />

<strong>for</strong> almost one month straight;<br />

John Nyhof and Gladw<strong>in</strong> La<strong>in</strong>g<br />

both note – „the calves are healthy<br />

and they want to live; if they <strong>do</strong><br />

get sick, they recover where we<br />

would often th<strong>in</strong>k to give up”. Calf<br />

survival is also better with <strong>Fleckvieh</strong><br />

crossbreds. John comments<br />

that „of ten calves born n<strong>in</strong>e <strong>will</strong><br />

be alive a year later if they are<br />

<strong>Fleckvieh</strong> cross”.<br />

The Feed<strong>in</strong>g Program<br />

Roughage is the key <strong>in</strong>gredient <strong>in</strong><br />

the feed<strong>in</strong>g program. The Nyhofs<br />

feed 62.5% silage and hay (alfalfa),<br />

2.5% straw, 35% gra<strong>in</strong> (12% prote<strong>in</strong><br />

- half corn; half barley with the<br />

supplement <strong>in</strong>cluded).<br />

They are proud of the quality feed<br />

they produce as John br<strong>in</strong>gs us a<br />

hay sample that tested 187 relative<br />

feed value. This is a high <strong>for</strong>age<br />

diet designed by the Nyhofs and<br />

their nutritionist to produce 65 to<br />

70 lbs of milk at 4.1% fat and 3.5%<br />

prote<strong>in</strong>. The cows are placed on<br />

this ration throughout their lactation.<br />

Feed turnover is outstand<strong>in</strong>g<br />

and <strong>in</strong>take is maximized without a<br />

<strong>do</strong>ubt – 66 lbs of dry feed <strong>in</strong>take<br />

per day – over 4% of the cows’ bodyweight<br />

daily. Def<strong>in</strong>itely someth<strong>in</strong>g<br />

to impress anyone that’s<br />

dabbled <strong>in</strong> rum<strong>in</strong>ant nutrition.<br />

The cows are full, they are healthy,<br />

they have excellent rumen function<br />

and reward the Nyhofs with milk.<br />

The cow tie stalls are equipped<br />

FLECKVIEHWorld 2005<br />

Right and left – 4 <strong>Fleckvieh</strong> cross calves<br />

Center top – 2 Holste<strong>in</strong> calves<br />

with com<strong>for</strong>t mats and bedded<br />

with f<strong>in</strong>ely chopped straw. The milk<br />

production on every cow is recorded<br />

daily by milk recorder.<br />

All data are submitted to <strong>Dairy</strong><br />

Herd Improvement (DHI). The Nyhofs<br />

now milk twice daily at 3:30<br />

<strong>in</strong> the morn<strong>in</strong>g and 3:30 <strong>in</strong> the afternoon.<br />

The first pure <strong>Fleckvieh</strong> and<br />

crossbred F1<br />

milk<strong>in</strong>g at the Farm<br />

On the day of our visit, Rub<strong>in</strong>e, a<br />

pure <strong>Fleckvieh</strong> 1st calf heifer was<br />

26 days <strong>in</strong>to lactation. She has<br />

been produc<strong>in</strong>g 80 to 85 lbs of<br />

milk. The Nyhofs have s<strong>in</strong>ce submitted<br />

milk <strong>for</strong> her components; at<br />

that time they were 4.2% fat and<br />

3.2% prote<strong>in</strong>, with a somatic cell<br />

3 Cow <strong>in</strong> Canada. 15 years old > 240000 lbs lifetime production<br />

DUAL PURPOSE 7<br />

count of 30’000. Eighty days later,<br />

Rub<strong>in</strong>e is still milk<strong>in</strong>g at the same<br />

level and has been bred to the bull<br />

Waterberg. <strong>Fleckvieh</strong> dairy cows<br />

have a flat lactation curve and we<br />

expect Rub<strong>in</strong>e to ma<strong>in</strong>ta<strong>in</strong> a<br />

strong production level late <strong>in</strong>to<br />

her lactation. Not peak<strong>in</strong>g as aggressively<br />

on the front end of the<br />

lactation is <strong>what</strong> makes <strong>Fleckvieh</strong><br />

easier to manage dur<strong>in</strong>g transition,<br />

but also throughout the lactation<br />

as they <strong>do</strong> not lose as much<br />

body condition, while ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g<br />

good production levels. When the<br />

race is over after 305 days of milk<strong>in</strong>g<br />

the <strong>Fleckvieh</strong> cows won’t f<strong>in</strong>ish<br />

last on total production, they<br />

just distribute it differently.<br />

At the time of writ<strong>in</strong>g, the first F1<br />

cross is now 19 days <strong>in</strong>to milk<strong>in</strong>g.<br />

A Manager cross daughter „Tickle<br />

Me“ out of a Holste<strong>in</strong> cow Lord Lil


8 DUAL PURPOSE<br />

Udder from „Rub<strong>in</strong>e“<br />

ly. She is now milk<strong>in</strong>g at 36 to 38<br />

liters and Albert is confident <strong>in</strong><br />

<strong>see</strong><strong>in</strong>g more from this heifer. He<br />

once aga<strong>in</strong> expresses his confidence<br />

„Now we have the milk–<br />

we are a fully confident that we<br />

made the right decision. This is a<br />

beautiful strong animal with a<br />

milk<strong>in</strong>g speed of 4.5 liters/m<strong>in</strong>ute!”.<br />

Mov<strong>in</strong>g more toward grass<br />

based dairy<strong>in</strong>g –<br />

reduc<strong>in</strong>g production costs<br />

One system serves two purposes –<br />

a stanchion type milk<strong>in</strong>g parlor is<br />

used <strong>in</strong> the w<strong>in</strong>ter <strong>for</strong> the 40 free<br />

stall cows where they are fed 17.5<br />

lbs of supplementary feed split<br />

over two milk<strong>in</strong>gs. In the summer<br />

this system is used more extensively<br />

<strong>for</strong> the pastured dairy cattle. The<br />

Nyhofs milk 140 pastured cows<br />

along with 60 <strong>in</strong> the tie barn.<br />

The cows on pasture receive 4 lbs<br />

of supplement split over the two<br />

milk<strong>in</strong>gs. Albert admits their pa-<br />

stured dairy production is reduced<br />

to 55 to 60 lbs/day, however the<br />

cost to produce milk is substantially<br />

lower. „Overall, our production<br />

balances with the w<strong>in</strong>ter months”<br />

Albert says „<strong>Fleckvieh</strong> cattle are<br />

aggressive graziers and their sound<br />

feet and legs should go a long way<br />

<strong>for</strong> them to go out and harvest the<br />

feed <strong>for</strong> us – <strong>in</strong>stead of us runn<strong>in</strong>g<br />

beh<strong>in</strong>d them”.<br />

The Nyhofs have their pastures<br />

<strong>see</strong>ded to perennial ryegrass, a diploid<br />

creep<strong>in</strong>g rooted variety that<br />

they obta<strong>in</strong>ed from Oregon. This<br />

grass is extremely tolerant to graz<strong>in</strong>g<br />

as they manage their cows to<br />

be graz<strong>in</strong>g the <strong>for</strong>age at 4 to 9 <strong>in</strong>ches<br />

<strong>in</strong> height. The pastures are<br />

split fertilized with 40 lbs of nitrogen<br />

on the first cycle, followed by<br />

two further cycles of 30 lbs of nitrogen.<br />

John and Henry note that<br />

this keeps pastures vigorous and<br />

healthy and the nutrition <strong>for</strong> the<br />

cows at optimum. The ryegrass also<br />

easily re<strong>see</strong>ds itself.<br />

Happy about <strong>Fleckvieh</strong>!<br />

Pictured left to right: - John and Albert Nyhof, Nyhof Farms<br />

- Werner Popp – President, Big Bear Genetics Ltd.<br />

John Nyhof and Rub<strong>in</strong>e – nice temperament and good teat placement<br />

Fertility and health<br />

Is the <strong>in</strong>vestment <strong>in</strong> <strong>Fleckvieh</strong> semen<br />

worthwhile? The Nyhof family<br />

and others that have used <strong>Fleckvieh</strong><br />

po<strong>in</strong>t to its better fertility. S<strong>in</strong>ce<br />

us<strong>in</strong>g <strong>Fleckvieh</strong>, the Nyhofs tell<br />

us that they are requir<strong>in</strong>g 1.8 services/conception<br />

<strong>do</strong>wn from 2.6 services<br />

which they were previously<br />

used to. As a result they also expect<br />

to reduce their <strong>in</strong>tercalv<strong>in</strong>g<br />

period <strong>do</strong>wn from 14 months. Many<br />

of the dairies <strong>in</strong> Germany are<br />

runn<strong>in</strong>g <strong>in</strong>tercalv<strong>in</strong>g periods of 12<br />

to 12.5 months – another goal to<br />

pursue. These animals are def<strong>in</strong>itely<br />

healthier, the Nyhofs note – veter<strong>in</strong>ary<br />

costs are dropp<strong>in</strong>g. For<br />

further <strong>in</strong><strong>for</strong>mation on <strong>Dairy</strong> <strong>Fleckvieh</strong><br />

or to contact the Nyhofs directly<br />

please contact: John or Werner<br />

Popp; Big Bear Genetics Ltd.,<br />

North American In<strong>for</strong>mation, Distribution<br />

and Breed Center <strong>for</strong><br />

Bavarian <strong>Fleckvieh</strong> Genetics, Erikkson,<br />

Manitoba CA (204) 636-2387<br />

or 2665; bigbeargenetics@mts.net<br />

www.fleckvieh.de<br />

Rub<strong>in</strong>e – 26 days lactation 85 lbs<br />

4.2 % Fat, 3.2 % Prote<strong>in</strong>, Good <strong>for</strong>eudder<br />

DHI projection 21365 lbs at 305 days<br />

FLECKVIEHWorld 2005

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