Graphic overview of reporting trends in the sector in 2012 - Global ...

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Graphic overview of reporting trends in the sector in 2012 - Global ...

Global Conference on

Sustainability and Reporting

Food Processing Sector Round Table –

GRI Reporting Statistics


The statistics are from the Sustainability Disclosure Database and

include information as at 15 May 2013. The Database can be accessed

freely at http://database.globalreporting.org. The Database includes

sustainability/Integrated reports that GRI is aware of through its Data

Partners, the GRI Application Level Check process, registration forms

and internet searches. These processes are dynamic; as such, these

statistics present a snapshot of data at a particular point in time in order

to provide insight into reporting trends. GRI cannot guarantee that the

information is accurate or complete. All reports included in these

statistics are GRI reports (based on the G3 or G3.1 Guidelines and

include a GRI Content Index).


GRI Reporting Trend: 1999 - 2012

2500

2000

1500

1000

500

0

1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012

Data from the Sustainability Disclosure Database as at 15 May 2013


GRI Food and Beverage Products Sector

Reporting Trend: 2008 - 2012

140

120

100

80

60

57

72

111

126

119

% change

11-12: -6%

10-11: 14%

09-10: 46%

08-09: 24%

40

20

0

2008 2009 2010 2011 2012

Data from the Sustainability Disclosure Database as at 15 May 2013


GRI Food and Beverage Products Sector

Reporting by Sector Supplement Use: 2010-2012

2012

34%

2011

16%

2010

6%

0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

FPSS report

G3/G3.1 report

Data from the Sustainability Disclosure Database as at 15 May 2013


GRI Food and Beverage Products Sector

Reporting by Region: 2012

60

56

50

40

30

20

24

21

10

9

5

4

0

Europe Latin America North America Asia Oceania Africa

Data from the Sustainability Disclosure Database as at 15 May 2013


GRI Food and Beverage Products Sector

Reporting by Application Level: 2008 - 2012

2012

13%

10%

18%

28%

4%

14%

13%

2011

8%

8%

16%

29%

6%

13%

19%

2010

3%

9%

8%

23%

6%

23%

28%

2009

6%

7%

8%

21%

7%

18%

33%

2008

7%

5%

11%

21%

2%

18%

37%

0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

A+ A B+ B C+ C Undeclared

Data from the Sustainability Disclosure Database as at 15 May 2013


External Assurance of GRI Food and Beverage

Products Sector Reports: 2008-2012

The 2012 global percentage for external assurance was 46%

2012

40%

2011

37%

2010

24%

2009

31%

2008

31%

0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

Assured

Non-assured

Data from the Sustainability Disclosure Database as at 15 May 2013

* Based on GRI reports with a declared Application Level


Level of Assurance of GRI Food and

Beverage Products Sector Reports: 2012

Combination

2% Not specified

14%

Reasonable/High

11%

Limited/Moderate

73%

n = 44

Data from the Sustainability Disclosure Database as at 15 May 2013


Organization Type of GRI Food and Beverage

Products Sector Reporters: 2012

Partially State-owned

Company

Fully State-owned 1%

Company

2%

Cooperative

1%

Private Company

45%

Public Company

51%

n = 113

Data from the Sustainability Disclosure Database as at 15 May 2013


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