Kathryn Novak - Gulf of Maine Research Institute

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Our Role To maintain healthy ocean and aquatic ecosystems, enhance fishing and fish-farming livelihoods and secure food supplies. What We Do SFP works to leverage the purchasing power <strong>of</strong> the seafood supply chain to promote change in the water • Major Buyer Engagement (partnerships in core markets, seafood sector roundtables) • Fishery Improvement Projects (fishery level) • Aquaculture Improvement Projects (regional level) • Eco-Label strengthening and harmonization • Information Systems (FishSource, Sustainable Seafood Metrics System)
Sustainable Initiatives Timeline 1970’s Sustainable Energy 1980’s Sustainable Development 1990’s 2000’s Sustainable Global Resources Warming www.sustainablefish.org
Page 1: Innovation In the Marketplace The R
Page 5 and 6: New Seafood Value Proposition Susta
Page 7 and 8: N. America Supply Chain Engagement
Page 10 and 11: 6 Steps to Seafood Sustainability 1
Page 12 and 13: What seafood buyers need to know
Page 14 and 15: SFP supports a model of continuous
Page 16 and 17: Evolution of the Sustainable Seafoo
Page 18: Thank you!

Kathryn Novak - Gulf of Maine Research Institute

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