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Abstract Book of EAVLD2012 - eavld congress 2012

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S2 - O - 04<br />

EVALUATION OF A LATEX AGGLUTINATION TEST FOR THE IDENTIFICATION OF CLOSTRIDIUM<br />

DIFFICILE OF PORCINE ORIGIN<br />

Introduction<br />

Clostridium difficile-associated disease (CDAD) in piglets less<br />

than 1 week old is considered emerging and <strong>of</strong> great importance<br />

for its direct effects on piglet performance. Although no direct<br />

evidence <strong>of</strong> animal-to-human transmission, isolation and<br />

accurate identification <strong>of</strong> CD strains are crucial for both<br />

diagnostics and epidemiology <strong>of</strong> CDAD, due to the significant<br />

overlap between strains implicated in CD infection in humans and<br />

animals. A definitive diagnostic <strong>of</strong> CD infection is usually<br />

achieved by combining toxin testing <strong>of</strong> stool specimens, along<br />

with isolation and further toxin production test by CD isolates.<br />

Jaime Maldonado 1 , Laura Valls 1<br />

1<br />

Hipra, Diagnostic Center, Girona, Spain<br />

Clostridium difficile, latex, agglutination<br />

In addition to the colony morphology and growth features in<br />

selective culture media, definitive identification <strong>of</strong> CD in pure<br />

cultures is <strong>of</strong>ten accomplished by biochemical pr<strong>of</strong>iling, and by<br />

PCR amplification <strong>of</strong> CD-specific or toxin genes. Commercial<br />

latex agglutination test (LAT) for presumptive identification <strong>of</strong> CD<br />

in stools, broth cultures and solid media are available as an<br />

alternative to costly and labour-intensive assay. They are rapid<br />

and simple assays for the early identification <strong>of</strong> CD. In this study<br />

we aimed to evaluate the usefulness <strong>of</strong> a LAT kit for the<br />

presumptive identification <strong>of</strong> CD strains <strong>of</strong> porcine origin.<br />

Materials & methods<br />

The C. difficile Test Kit (Oxoid, Hampshire, UK) was evaluated<br />

using three groups <strong>of</strong> bacteria: 1) The test was validated with five<br />

well identified CD strains <strong>of</strong> porcine origin from previous studies<br />

(1), with known toxin and ribotype pr<strong>of</strong>iles; 2) Further evaluation<br />

was carried out with 41 CD field isolates coming from suckling<br />

piglets suffering from diarrhoea in the 1 st week <strong>of</strong> age. They came<br />

from the same number <strong>of</strong> epidemiologically unrelated pig<br />

breeding units, and were collected in the period 2008-2011.<br />

Bacterial culture and identification were performed as previously<br />

described (1). Definitive identification to species level was carried<br />

out using the API Rapid ID 32 A kit (BioMerieux, Marcy l'Etoile,<br />

France); 3) Cross-reactivity in the LAT kit was determined using<br />

reference and collection strains <strong>of</strong> swine Escherichia coli (n=4),<br />

Clostridium perfringens types A, B, C, D and E (n=5), Salmonella<br />

typhimurium (n=1), Proteus mirabilis (n=1) and Clostridium novyi<br />

(n=1). The LAT kit was performed as per manufacturer’s<br />

instructions, with all three groups <strong>of</strong> bacteria involved in the<br />

study. Agglutination reactions were scored as negative (0), mild<br />

(1+), moderate (2+), or strong (3+).<br />

Results<br />

When LAT was carried out with well characterized CD antigens <strong>of</strong><br />

porcine origin, it correctly identified all five bacteria with a strong<br />

(3+) agglutination reaction. Similarly, all 41 field CD strains<br />

identified by the API system with excellent (24,4%) or good<br />

(75.6%) identification scores, also tested positive with 1+<br />

(14.6%), 2+ (29.3%), or 3+ (56.1%) agglutination reactions. No<br />

correlation between the two scores was observed.<br />

Nevertheless, with respect to cross-reactivity, two strains <strong>of</strong> C.<br />

perfringens (Types A [3+] and E [1+]), one strain <strong>of</strong> E. coli (3+),<br />

and the swine pathogen C. novyi (2+) tested positive in the LAT,<br />

and hence were incorrectly identified as being CD.<br />

Figure 1: Latex agglutination test: 1. Swine C. difficile strong<br />

reaction (3+); 2-4. Cross-reactivity <strong>of</strong> swine C. novyi (2+), C.<br />

perfringens type A (3+) and E. coli (3+), respectively; 5.<br />

Negative control <strong>of</strong> the test. 6. Positive control <strong>of</strong> the test.<br />

Discussion & conclusion<br />

Taking together, the results obtained in this study indicates that<br />

the LAT kit has a good ability to identify CD, since none <strong>of</strong> the<br />

collection or field CD strains tested negative. However, the fact<br />

that three bacterial species that are part <strong>of</strong> the pig intestinal flora<br />

have tested positive, indicates that positive results using this kit<br />

should be interpreted with caution. In fact, the kit manufacturer<br />

warns <strong>of</strong> the need to confirm all positive results, which is<br />

evidenced in this study.<br />

Considering that a wide variety <strong>of</strong> CD strains were tested by LAT<br />

in the present study, it is reasonable to assume that negative<br />

agglutination test results obtained with the evaluated kit, under<br />

the described conditions (pure cultures on solid media), may<br />

correspond to true negative. Consequently, the LAT kit described<br />

could eventually be used to test porcine bacterial cultures<br />

suspicious <strong>of</strong> being CD; positive results must be confirmed by a<br />

more specific assay, and negative results should be coupled with<br />

growth features and case history.<br />

Although CDAD is considered a major threat for the swine<br />

industry, and despite the obvious similarities between the CD<br />

strains affecting humans and domestic animals, existing<br />

diagnostic tools have not been evaluated in depth using clinical<br />

samples <strong>of</strong> porcine origin. It would be necessary to do so, with<br />

those test intended for toxin detection in stools and molecular<br />

detection <strong>of</strong> toxin genes, in order to improve the current<br />

diagnostic approach to CD-related neonatal diarrhoea in swine.<br />

Acknowledgements<br />

We thank Carmen Sánchez and Lidia López who collected and<br />

identified bacterial strains during the study.<br />

References<br />

1. Alvarez-Perez S, Blanco JL, Bouza E, Alba P, Gibert X, Maldonado J,<br />

Garcia. (2009). Prevalence <strong>of</strong> Clostridium difficile in diarrhoeic and nondiarrhoeic<br />

piglets. Vet. Microbiol, 137, 302-5.

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