Abstract Book of EAVLD2012 - eavld congress 2012
Abstract Book of EAVLD2012 - eavld congress 2012
Abstract Book of EAVLD2012 - eavld congress 2012
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S2 - O - 04<br />
EVALUATION OF A LATEX AGGLUTINATION TEST FOR THE IDENTIFICATION OF CLOSTRIDIUM<br />
DIFFICILE OF PORCINE ORIGIN<br />
Introduction<br />
Clostridium difficile-associated disease (CDAD) in piglets less<br />
than 1 week old is considered emerging and <strong>of</strong> great importance<br />
for its direct effects on piglet performance. Although no direct<br />
evidence <strong>of</strong> animal-to-human transmission, isolation and<br />
accurate identification <strong>of</strong> CD strains are crucial for both<br />
diagnostics and epidemiology <strong>of</strong> CDAD, due to the significant<br />
overlap between strains implicated in CD infection in humans and<br />
animals. A definitive diagnostic <strong>of</strong> CD infection is usually<br />
achieved by combining toxin testing <strong>of</strong> stool specimens, along<br />
with isolation and further toxin production test by CD isolates.<br />
Jaime Maldonado 1 , Laura Valls 1<br />
1<br />
Hipra, Diagnostic Center, Girona, Spain<br />
Clostridium difficile, latex, agglutination<br />
In addition to the colony morphology and growth features in<br />
selective culture media, definitive identification <strong>of</strong> CD in pure<br />
cultures is <strong>of</strong>ten accomplished by biochemical pr<strong>of</strong>iling, and by<br />
PCR amplification <strong>of</strong> CD-specific or toxin genes. Commercial<br />
latex agglutination test (LAT) for presumptive identification <strong>of</strong> CD<br />
in stools, broth cultures and solid media are available as an<br />
alternative to costly and labour-intensive assay. They are rapid<br />
and simple assays for the early identification <strong>of</strong> CD. In this study<br />
we aimed to evaluate the usefulness <strong>of</strong> a LAT kit for the<br />
presumptive identification <strong>of</strong> CD strains <strong>of</strong> porcine origin.<br />
Materials & methods<br />
The C. difficile Test Kit (Oxoid, Hampshire, UK) was evaluated<br />
using three groups <strong>of</strong> bacteria: 1) The test was validated with five<br />
well identified CD strains <strong>of</strong> porcine origin from previous studies<br />
(1), with known toxin and ribotype pr<strong>of</strong>iles; 2) Further evaluation<br />
was carried out with 41 CD field isolates coming from suckling<br />
piglets suffering from diarrhoea in the 1 st week <strong>of</strong> age. They came<br />
from the same number <strong>of</strong> epidemiologically unrelated pig<br />
breeding units, and were collected in the period 2008-2011.<br />
Bacterial culture and identification were performed as previously<br />
described (1). Definitive identification to species level was carried<br />
out using the API Rapid ID 32 A kit (BioMerieux, Marcy l'Etoile,<br />
France); 3) Cross-reactivity in the LAT kit was determined using<br />
reference and collection strains <strong>of</strong> swine Escherichia coli (n=4),<br />
Clostridium perfringens types A, B, C, D and E (n=5), Salmonella<br />
typhimurium (n=1), Proteus mirabilis (n=1) and Clostridium novyi<br />
(n=1). The LAT kit was performed as per manufacturer’s<br />
instructions, with all three groups <strong>of</strong> bacteria involved in the<br />
study. Agglutination reactions were scored as negative (0), mild<br />
(1+), moderate (2+), or strong (3+).<br />
Results<br />
When LAT was carried out with well characterized CD antigens <strong>of</strong><br />
porcine origin, it correctly identified all five bacteria with a strong<br />
(3+) agglutination reaction. Similarly, all 41 field CD strains<br />
identified by the API system with excellent (24,4%) or good<br />
(75.6%) identification scores, also tested positive with 1+<br />
(14.6%), 2+ (29.3%), or 3+ (56.1%) agglutination reactions. No<br />
correlation between the two scores was observed.<br />
Nevertheless, with respect to cross-reactivity, two strains <strong>of</strong> C.<br />
perfringens (Types A [3+] and E [1+]), one strain <strong>of</strong> E. coli (3+),<br />
and the swine pathogen C. novyi (2+) tested positive in the LAT,<br />
and hence were incorrectly identified as being CD.<br />
Figure 1: Latex agglutination test: 1. Swine C. difficile strong<br />
reaction (3+); 2-4. Cross-reactivity <strong>of</strong> swine C. novyi (2+), C.<br />
perfringens type A (3+) and E. coli (3+), respectively; 5.<br />
Negative control <strong>of</strong> the test. 6. Positive control <strong>of</strong> the test.<br />
Discussion & conclusion<br />
Taking together, the results obtained in this study indicates that<br />
the LAT kit has a good ability to identify CD, since none <strong>of</strong> the<br />
collection or field CD strains tested negative. However, the fact<br />
that three bacterial species that are part <strong>of</strong> the pig intestinal flora<br />
have tested positive, indicates that positive results using this kit<br />
should be interpreted with caution. In fact, the kit manufacturer<br />
warns <strong>of</strong> the need to confirm all positive results, which is<br />
evidenced in this study.<br />
Considering that a wide variety <strong>of</strong> CD strains were tested by LAT<br />
in the present study, it is reasonable to assume that negative<br />
agglutination test results obtained with the evaluated kit, under<br />
the described conditions (pure cultures on solid media), may<br />
correspond to true negative. Consequently, the LAT kit described<br />
could eventually be used to test porcine bacterial cultures<br />
suspicious <strong>of</strong> being CD; positive results must be confirmed by a<br />
more specific assay, and negative results should be coupled with<br />
growth features and case history.<br />
Although CDAD is considered a major threat for the swine<br />
industry, and despite the obvious similarities between the CD<br />
strains affecting humans and domestic animals, existing<br />
diagnostic tools have not been evaluated in depth using clinical<br />
samples <strong>of</strong> porcine origin. It would be necessary to do so, with<br />
those test intended for toxin detection in stools and molecular<br />
detection <strong>of</strong> toxin genes, in order to improve the current<br />
diagnostic approach to CD-related neonatal diarrhoea in swine.<br />
Acknowledgements<br />
We thank Carmen Sánchez and Lidia López who collected and<br />
identified bacterial strains during the study.<br />
References<br />
1. Alvarez-Perez S, Blanco JL, Bouza E, Alba P, Gibert X, Maldonado J,<br />
Garcia. (2009). Prevalence <strong>of</strong> Clostridium difficile in diarrhoeic and nondiarrhoeic<br />
piglets. Vet. Microbiol, 137, 302-5.