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Read this<br />
Important News<br />
before you use these recipes<br />
SINCE this book was published, a wonderful change has been made<br />
in Jell-O!<br />
The Jell-O which you now buy at your grocer's in the six bright<br />
new packages is radically improved—easier and quicker to make—<br />
and even more delicious and rich in fruit flavor.<br />
<strong>THE</strong> NEW <strong>JELL</strong>-O<br />
dissolves in warm water<br />
..•no boiling water necessary!<br />
The Jell-O you buy now needs no boiling water to dissolve. It<br />
melts like snowflakes in water only slightly hotter than lukewarm.<br />
Five Big<br />
Advantages<br />
1 Richer pure fruit by the new process... and<br />
2 No flavor steams away... !<br />
3 More tenderness...<br />
4 Instant dissolving...no undissolved crystals...no waiting...you<br />
put it in the refrigerator right away... and it's<br />
5 The fastest-selling gelatin dessert in the world!<br />
You can use New Jell-O in all the recipes in<br />
this book. Only be sure to use warm water instead<br />
of boiling water. (Directions on the back)
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