CM-B-UV - Halton Company

CM-B-UV
Reactocell TM UV Exhaust Hood
20/CM-B-UV/XXXX/0107/EN
© Halton
• Balancing dampers standard on all Reactocell TM
series exhaust hoods. (Unique to Halton)
• All stainless steel construction
• Service chase enclosed with stainless steel, where
exposed, to accommodate services
• Listed exhaust collar fire dampers available on all
Reactocell TM series exhaust hoods.
(Optional for U.S./Standard in Canada).
• Flexible option and modifications. (Consult Factory)
• Ease of installation, cleaning and servicing.
Application
Box Style exhaust hoods are recommended for all types of
cooking equipment. Suitable for wall or island mount installation.
A Reactocell TM hood is especially suited to facilities with cooking
operations producing substantial volumes of grease and required
virtually grease free hood plenum, duct work, fan and roof.
Recommended for use with the EcoloAir TM systems. Exhaust
hood should overhang front and ends of equipment by a minimum
of 6” (152mm) and minimum of 12” (305mm) over open broilers.
Note: UV hoods are not recommended over solid fuel cooking.
• Available in lengths 3’-0” to 16’-0” (914mm to
4877 mm) in 6” (152mm) increments.
CM-B-UV - UV Exhaust Hood
1

Consultant Specification
Kitchen exhaust hood shall be a Halton ______________
UL/ULC listed.
The exhaust hood shall be constructed of 18 gauge or
heavier, 300 series stainless steel. The exhaust hood
shall be provided with a stainless steel all welded exhaust
duct collar with connection flange. All joints and seams
are welded and/or liquid tight. All exposed welds are
ground and polished to the original finish of the metal.
End panels shall be hemmed to the interior. Continuous
hanging brackets shall be supplied on each unit for ceiling
or wall mount installations.
Exhaust hood shall contain an integral 3” (76mm) rear air
space.
Exhaust hoods shall be listed by Underwriters Laboratories
and/or Underwriters Laboratories of Canada, and meet all
NFPA96 requirements.
20/CM-B-UV/XXXX/0107/EN
Reactocell TM series exhaust hoods will be equipped with a
UL/ULC listed self closing spring loaded exhaust collar fire
damper (Optional for U.S./Standard for Canada) assembly
which shall be activated by a fusible link rated at 286 o F
(141 o C). A UL/ULC listed exhaust collar air volume control
damper shall also be provided for optimum balancing of
single and multiple exhaust hood systems. All dampers
shall be accessable through the exhaust hood plenum.
The lower exhaust hood plenum shall be supplied with
a removable high efficiency Primary Grease Extractor
Cartridge (EXIII), and a Secondary “Grease Particle
Separator” (GPS). The upper plenum shall contain a
removable high intensity UV Cassette. The UV cassette
shall be accessible through a hinged access door secured
with lockable latches.
Modifications & Options
• LIGHTS - Exhaust hood shall contian -
Quantity ________, (bulbs/lamps by others)
- Flush mount fluorescent light fixtures 36”
(914mm) or 48” (1219mm) long (2x40 watts).
- Flush mount vapor proof incandescent light
fixture (2x75 watts).
- Surface mount globe type light fixtures complete
with clear thermal shock proof glass with plated
steel wire guard (1x100 watts).
• FIRE DAMPERS - Listed exhaust collar fire dampers
on Cyclo Maze Dry series hoods.
(Optional for U.S./Standard for Canada)
• STAINLESS STEEL MAIN BACK - Where exposed,
for island applications.
• DIMENSIONS - Height, length and depth can be
altered as required.
CM-B-UV - UV Exhaust Hood
2

Dimension: Inches
mm
4'-0" (1219)
STD.
3"
(76)
C L
EXHAUST COLLAR
20/CM-B-UV/XXXX/0107/EN
VARIES
3’ - 6” (1067) MIN. TO 16’ - 0” (4880) MAX.
PLAN VIEW
VARIES *
CONTINUOUS
HANGING BRACKET
30.5” (775)
STD.
FRONT ELEVATION VIEW
EXHAUST COLLAR
FIRE DAMPER
(OPTIONAL FOR U.S./
STANDARD FOR CANADA)
3.75"
(95)
10"
(254)
4.5"
(114)
CONTINUOUS
HANGING BRACKET
CM-B-UV - UV Exhaust Hood
3“ (76) AIR SPACE
GREASE EXTRACTOR
CARTRIDGE
GREASE CUP
LEFT SECTION VIEW
3
4‘ - 0"
(1219)
UV PLENUM
GREASE PARTICLE
SEPARATOR
2‘ - 2”
(660)
6'-6" A.F.F.
(1981)
Note: Not recommended for use
over solid fuel cooking.

Reactocell Exhaust Air Volumes &
Collar Sizing Data Chart
200 cfm/ft
(0.094 m3/s per 305mm)
HOOD SIZE
3’-6” - 5’-0”
1067mm - 1524mm
DUCT COLLAR
10” (254mm) x _____
6” (152mm)
CFM
(m 3 /s)
700
(0.33)
300 cfm/ft
(.142 m3/s per 305mm)
HOOD SIZE
3’-6” - 5’-0”
1067mm - 1524mm
DUCT COLLAR
10” (254mm) x _____
10” (254mm)
CFM
(m 3 /s)
1050
(0.496)
20/CM-B-UV/XXXX/0107/EN
5’-6” to 6’-6”
1676mm - 1981mm
10” (254mm)
1100
(0.519)
5’-6” to 6’-6”
1676mm - 1981mm
16” (406mm)
1650
(0.779)
7’-0” to 8’-6”
2134mm - 2591mm
2 @ 6” (152mm)
1400
(0.66)
7’-0” to 8’-6”
2134mm - 2591mm
2 @ 10” (254mm)
2100
(0.991)
9’-0” to 10’-6”
2743mm - 3200mm
1 @ 6” (152mm)
& 1 @ 10” (254mm)
1800
(1.038)
9’-0” to 10’-6”
2743mm - 3200mm
1 @ 10” (254mm)
& 1 @ 16” (406mm)
2700
(1.274)
11’-0” to 12’-0”
3353mm - 3658mm
2 @ 10” (254mm)
2200
(1.038)
11’-0” to 12’-0”
3353mm - 3658mm
2 @ 16” (406mm)
3300
(1.557)
12’-6” to 14’-0”
3810mm - 4267mm
2 @ 6” (152mm)
& 1 @ 10” (254mm)
2500
(1.18)
12’-6” to 14’-0”
3810mm - 4267mm
2 @ 10” (254mm)
& 1 @ 16” (406mm)
3750
(1.77)
14’-6” to 16’-0”
4420mm - 4877mm
1 @ 6” (152mm)
& 2 @ 10” (254mm)
2900
(1.369)
14’-6” to 16’-0”
4420mm - 4877mm
1 @ 10” (254mm)
& 2 @ 16” (406mm)
4350
(2.053
250 cfm/ft
(.118 m3/s per 305mm)
350 cfm/ft
(.165 m3/s per 305mm)
HOOD SIZE
DUCT COLLAR
10” (254mm) x _____
CFM
(m 3 /s)
HOOD SIZE
DUCT COLLAR
10” (254mm) x _____
CFM
(m 3 /s)
3’-6” - 5’-0”
1067mm - 1524mm
8” (203mm)
875
(0.4130)
3’-6” - 5’-0”
1067mm - 1524mm
12” (305mm)
1225
(0.578)
5’-6” to 6’-6”
1676mm - 1981mm
12” (305mm)
1375
(0.649)
5’-6” to 6’-6”
1676mm - 1981mm
18” (457mm)
1925
(0.909)
7’-0” to 8’-6”
2134mm - 2591mm
2 @ 8” (203mm)
1750
(0.826)
7’-0” to 8’-6”
2134mm - 2591mm
2 @ 12” (305mm)
2450
(1.156)
9’-0” to 10’-6”
2743mm - 3200mm
1 @ 8” (203mm)
& 1 @ 12” (305mm)
2250
(1.062)
9’-0” to 10’-6”
2743mm - 3200mm
1 @ 12” (305mm)
& 1 @ 18” (457mm)
3150
(1.487)
11’-0” to 12’-0”
3353mm - 3658mm
2 @ 12” (305mm)
2750
(1.298)
11’-0” to 12’-0”
3353mm - 3658mm
2 @ 18” (457mm)
3850
(1.817)
12’-6” to 14’-0”
3810mm - 4267mm
2 @ 8” (203mm)
& 1 @ 12” (305mm)
3125
(1.475)
12’-6” to 14’-0”
3810mm - 4267mm
2 @ 12” (305mm)
& 1 @ 18” (457mm)
4375
(2.065)
14’-6” to 16’-0”
4420mm - 4877mm
1 @ 8” (203mm)
& 2 @ 12” (305mm)
3625
(1.711)
14’-6” to 16’-0”
4420mm - 4877mm
1 @ 12” (305mm)
& 2 @18” (457mm)
5075
(2.395)
Note: For hoods with multiple collars please contact the factory to confirm
location. Please contact factory to confirm static pressure.
Exhaust Hood Static Pressure Chart
Exhaust Air Volumes
150 cfm/ft
(0.071 m 3 /s per 305mm)
200 cfm/ft
(0.094 m 3 /s per 305mm)
250 cfm/ft
(.118 m 3 /s per 305mm)
300 cfm/ft
(.142 m 3 /s per 305mm)
350 cfm/ft
(.165 m 3 /s per 305mm)
Static Pressure
0.5” (.125kPa)
0.75” (.187kPa)
1.0” (.248kPa)
1.35” (.336kPa)
1.75” (.436kPa)
Ventilator exhaust air volume requirements depend on type of equipment,
model of ventilator, location of ventilator in relation to adjacent walls and the
make-up air velocity and balance within the cooking area. Each kitchen’s
air system must becalculated individually and engineerd to meet these
conditions. It is essential that all air, ventilator and cooking equipment
factors be established and co-ordinated by the design team to achieve proper
ventilator exhausting of cooking equipment. Contact Halton for assistance
to determine proper cooking equipment and ventilator exhaust air volumes.
EXHAUST AIR VOLUME AND DUCT COLLAR SIZE CHART.
- Duct collar sized to move air at a minimum velocity of
1500 fpm (7.62 m/s)
SUPPLY AIR VOLUME AND DUCT COLLAR SIZE CHART.
- Duct collar sized to move air at a minimum velocity of
1000 fpm (5.08 m/s)
Continuous product improvement is a Halton policy, therefore specifications and designs are subject to change without notice.
CM-B-UV - UV Exhaust Hood
4